THE MODERN FAMILY PASTA COOKBOOK

More documents

Recommendations

Info

6 THREE CHEESE TORTELLINI IN SAgE BROWN BuTTER SAuCE Barilla Three Cheese Tortellini INGREDIENTS Serves 4-6 1 package Barilla Three Cheese Tortellini, family size (12 ounces) 8 tablespoons butter 10 leaves fresh sage or 3/4 teaspoon dried sage 1/2 cup Parmigiano-Reggiano Cheese, grated QuICK TIP Working late and have no idea what to make for dinner? Make use of what you already have in your pantry with these simple ingredient recipes. Refer to our pantry staples on p. 24 of the cookbook for a great pasta meal any time. PREPARATION Prep Time: 5 minutes Cook Time: 15 minutes • BRING 6 quarts of water to a boil and add 2 tablespoons of salt (optional). • COOK tortellini according to the package directions. • MELT the butter in a 12- to 14-inch sauté pan and remove from heat as soon as the butter begins to turn golden brown. • ADD sage leaves to the pan. • DRAIN the tortellini and add to the butter and sage mixture. • RETURN the pan to medium heat. TOSS gently for 1 minute to coat the tortellini with the sauce. • DIVIDE tortellini among six warmed plates, sprinkle with grated Parmigiano-Reggiano cheese and serve immediately.
HAVE A PLAN FOR THE WEEK, MAKE A LIST AND gO SHOPPINg . IT’S NOT SExY AND IT’S NOT SuRPRISINg, BuT THERE’S REALLY NO BETTER STRATEgY FOR MAKINg DINNER HAPPEN . —JENNY ROSENSTRACH F O R H E C T I C W O R K W E E K S • PANTRY STAPLES TO THE RESCUE • 7
Page 1 and 2: Barilla Veggie Farfalle with Roaste
Page 3 and 4: meet our guest editor JENNY ROSENST
Page 5 and 6: TABLE OF CONTENTS WELCOME . . . . .
Page 7: LEMON SPAgHETTI Barilla Spaghetti I
Page 11 and 12: VEggIE FARFALLE WITH ROASTED RED PE
Page 13 and 14: WHENEVER POSSIBLE, I TRY TO THROW M
Page 15 and 16: CAMPANELLE WITH THREE CHEESE SAuCE,
Page 17 and 18: THE ONLY WAY I SuRVIVED THE TODDLER
Page 19 and 20: OVEN-READY LASAgNE WITH MARINARA SA
Page 21 and 22: IF YOu TAKE A FEW MINuTES IN THE MO
Page 23 and 24: WHOLE gRAIN PENNE WITH CABBAgE & Mu
Page 25 and 26: WHEN MY DAugHTER WAS IN HER PRINCES
Page 27: THE BARILLA STORY Though today Bari

THE MODERN FAMILY PASTA COOKBOOK

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?