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emergency relief items compendium of generic specifications

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It should be emphasized that the equipment supplied must consist <strong>of</strong> a light weight material, but must be packed in a<br />

strong double-walled carton. Generally, equipment which can be purchased locally is to be preferred. It is very important<br />

that the refugees are aware <strong>of</strong> how to use the cooking utensils and related equipment and that this equipment can be<br />

useful to them, even after the <strong>emergency</strong> situation is stabilized.<br />

Stoves that require wood or other fuels for operation should be selected rather than those based on an electric principle.<br />

Stoves based on a solar energy principle might be necessary in areas where wood or fuel is unavailable.<br />

Furthermore, it is crucial that cooking utensils are disinfected when appropriate. Disinfection can be carried out effectively<br />

by various methods, such as:<br />

Boiling water for minimum 5 minutes<br />

Chlorine solution, 100mg/litre for 30 seconds<br />

Quaternary ammonium compounds, 200mg/litre for 2 minutes<br />

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