GUINEA PIG MANAGEMENT MANUAL - Benson Institute
GUINEA PIG MANAGEMENT MANUAL - Benson Institute
GUINEA PIG MANAGEMENT MANUAL - Benson Institute
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PRESENTATION<br />
PROLOGUE TO THE FIRST EDITION<br />
Table of Contents<br />
PROLOGUE TO THE SECOND EDITION<br />
I. GENERAL ASPECTS OF <strong>GUINEA</strong> <strong>PIG</strong> BREEDING………………………..…………3<br />
II. BREEDING SYSTEMS…..………………………………………………………………4<br />
III. HOUSING ...............………….…………………………………………………………. 9<br />
IV. BREEDING <strong>MANAGEMENT</strong>………………………………………………………….14<br />
V. NUTRITION AND FEEDING…………………………………………………………..22<br />
VI. CONTROL OF PRINCIPAL DISEASES……………………………………….………30<br />
VII. DETERMINATION OF PRODUCTION COSTS………………………………………40<br />
VIII. <strong>GUINEA</strong> <strong>PIG</strong> COMMERCIALIZATION, RAISING, AND CONSUMPTION……….44<br />
IX. RECEPIES .........………………………………………………………………………...49<br />
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