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08R 2683 OR Table Book 1.indb - Texas Legislative Council

08R 2683 OR Table Book 1.indb - Texas Legislative Council

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Type of License Description<br />

Market research packager's<br />

permit<br />

<strong>Table</strong> 1. Occupational Licenses in <strong>Texas</strong><br />

brewer from which they were received. Allows<br />

holder to store malt beverages that are not labeled<br />

and approved for sale in this state and ship them<br />

to qualifi ed persons in other states or jurisdictions<br />

where their sale is legal.<br />

Authorizes holder to receive alcoholic beverages<br />

produced by and belonging to an authorized permit<br />

or license holder inside or outside the state and<br />

to place the beverages in containers or packaging<br />

materials as a service to the license or permit holder<br />

in connection with market research and return the<br />

beverages to the license or permit holder.<br />

Minibar permit Authorizes a mixed beverage permit holder in a<br />

hotel to sell alcoholic beverages in a guest room<br />

of the hotel from a locked container in the room.<br />

Mixed beverage permit Authorizes holder to sell mixed drinks from<br />

unsealed containers and wine, beer, ale, and<br />

malt liquor in containers of any legal size for onpremises<br />

consumption. May be issued to a boat<br />

that carries at least 350 passengers, weighs at least<br />

90 gross tons, and is at least 80 feet long or to a<br />

regularly scheduled excursion boat that is licensed<br />

by the U.S. Coast Guard to carry passengers on<br />

the navigable waters of the state if the boat carries<br />

at least 45 passengers, weighs at least 35 gross<br />

tons, and is at least 55 feet long.<br />

Mixed beverage restaurant permit<br />

with food and beverage certifi cate<br />

Authorizes a restaurant located in an area voted<br />

"wet" for the legal sale of mixed beverages<br />

in a restaurant that holds a food and beverage<br />

certifi cate to sell mixed drinks, wine, beer, ale,<br />

and malt liquor for consumption on the restaurant<br />

premises.<br />

20<br />

Code<br />

Chapter<br />

Number of<br />

Active<br />

Licenses<br />

Fees<br />

State Revenue<br />

from Fees<br />

(FY 07)<br />

Year First<br />

Regulated<br />

49 0 $154 0 1985<br />

51 71 $2,149 (O)<br />

$899 to<br />

$1,649 (R)<br />

28 9,133 $3,256 (O)<br />

$1,006 to<br />

$2,506 (R)<br />

28 931 $3,256 (O)<br />

$1,006 to<br />

$2,506 (R)<br />

$80,579 1989<br />

$14,693,548 1971<br />

$2,278,336 1995

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