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Standard 8 Health and safety in an adult social care setting

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6. H<strong><strong>an</strong>d</strong>l<strong>in</strong>g hazardous subst<strong>an</strong>ces<br />

6.1 Be aware of the hazardous subst<strong>an</strong>ces <strong>in</strong> your workplace<br />

CIS Assessment Induction Workbook – Eight<br />

We use lots of different types of products every day. Some of these c<strong>an</strong> be harmful <strong><strong>an</strong>d</strong><br />

some c<strong>an</strong> cause death. In the work place, you have a duty of <strong>care</strong> to make sure<br />

subst<strong>an</strong>ces are used, stored <strong><strong>an</strong>d</strong> disposed of safely.<br />

The Control of Subst<strong>an</strong>ces Hazardous to <strong>Health</strong> Regulations (known as COSHH) say<br />

that employers must identify which hazardous subst<strong>an</strong>ces are present <strong>in</strong> the work<br />

place. Some examples are chemicals products conta<strong>in</strong><strong>in</strong>g chemicals, fumes, dusts, vapours,<br />

mists, gases <strong><strong>an</strong>d</strong> biological agents (germs). COSHH covers germs that cause diseases such<br />

as leptospirosis or legionnaire’s disease. In the work place, examples might be bleach <strong><strong>an</strong>d</strong><br />

other cle<strong>an</strong><strong>in</strong>g materials, pesticides, adhesives, acids <strong><strong>an</strong>d</strong> gas.<br />

COSHH st<strong><strong>an</strong>d</strong>s for<br />

Control of Subst<strong>an</strong>ces Hazardous to <strong>Health</strong><br />

<strong><strong>an</strong>d</strong> def<strong>in</strong>es how d<strong>an</strong>gerous liquids, powders etc are<br />

stored <strong><strong>an</strong>d</strong> used.<br />

All items that are covered under the COSHH<br />

Regulations have one or more of these symbols<br />

shown on the packag<strong>in</strong>g.<br />

It is import<strong>an</strong>t that these products are never left out<br />

for <strong>in</strong>dividuals or staff to mistakenly dr<strong>in</strong>k or misuse.<br />

Cle<strong>an</strong><strong>in</strong>g materials should never be left out even<br />

when staff are tak<strong>in</strong>g a short rest break.<br />

It is a legal requirement for employers to carry out a risk assessment of their specific<br />

activities to identify where control measures need to be put <strong>in</strong> place. Risk assessments<br />

should identify the hazards, identify people at risk <strong><strong>an</strong>d</strong> assess the risks. You will<br />

therefore need to consider if there is <strong>an</strong>yth<strong>in</strong>g you do that <strong>in</strong>volves hazardous subst<strong>an</strong>ces,<br />

how they c<strong>an</strong> cause harm <strong><strong>an</strong>d</strong> how you c<strong>an</strong> reduce the risk of harm. Always try to prevent<br />

exposure, for example:<br />

C<strong>an</strong> you avoid us<strong>in</strong>g a hazardous subst<strong>an</strong>ce or use a safer process – prevent<strong>in</strong>g<br />

exposure, for example, us<strong>in</strong>g water-based rather th<strong>an</strong> solvent-based products, apply<strong>in</strong>g<br />

by brush rather th<strong>an</strong> spray<strong>in</strong>g?<br />

C<strong>an</strong> you substitute it for someth<strong>in</strong>g safer, for example, swap <strong>an</strong> irrit<strong>an</strong>t cle<strong>an</strong><strong>in</strong>g<br />

product for someth<strong>in</strong>g milder, or us<strong>in</strong>g a vacuum cle<strong>an</strong>er rather th<strong>an</strong> a brush?<br />

C<strong>an</strong> you use a safer form, for example, c<strong>an</strong> you use a solid rather th<strong>an</strong> liquid to avoid<br />

splashes or a waxy solid <strong>in</strong>stead of a dry powder to avoid dust?<br />

If you have to deal with hazardous subst<strong>an</strong>ces, you should always wear Personal<br />

Protective Equipment (known as PPE).<br />

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