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Standard 8 Health and safety in an adult social care setting

Standard 8 Health and safety in an adult social care setting

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CIS Assessment Induction Workbook – Eight<br />

7.5 Be aware of pr<strong>in</strong>ciples of safe h<strong><strong>an</strong>d</strong>l<strong>in</strong>g of <strong>in</strong>fected or soiled l<strong>in</strong>en <strong><strong>an</strong>d</strong> cl<strong>in</strong>ical<br />

waste<br />

The Hazardous Waste Regulations 2005 sets out how other types of waste should be<br />

dealt with. Cl<strong>in</strong>ical waste if <strong>an</strong>yth<strong>in</strong>g that consists of the follow<strong>in</strong>g:<br />

Hum<strong>an</strong> <strong><strong>an</strong>d</strong> <strong>an</strong>imal waste (faeces), <strong>in</strong>cont<strong>in</strong>ence pads, catheter <strong><strong>an</strong>d</strong> stoma bags,<br />

nappies, s<strong>an</strong>itary waste, nasal secretions, blood, condoms, swabs, dress<strong>in</strong>gs, plasters,<br />

ur<strong>in</strong>e, vomit <strong><strong>an</strong>d</strong> soiled hum<strong>an</strong> bedd<strong>in</strong>g from a non-<strong>in</strong>fectious source.<br />

Animal hygiene wastes (<strong>an</strong>imal bedd<strong>in</strong>g, dog faeces).<br />

Wastes from other health<strong>care</strong> related activities, for example, wastes<br />

from body pierc<strong>in</strong>g, the application of tattoos, syr<strong>in</strong>ges, needles or<br />

other sharp <strong>in</strong>struments<br />

Procedures to prevent contam<strong>in</strong>ation:<br />

Soiled l<strong>in</strong>en must be washed <strong>in</strong> <strong>an</strong> automatic wash<strong>in</strong>g mach<strong>in</strong>e at a temperature of at<br />

least 71 degrees for a m<strong>in</strong>imum of 3 m<strong>in</strong>utes or 65 degrees for a m<strong>in</strong>imum of 10<br />

m<strong>in</strong>utes.<br />

Where laundry is sent to <strong>an</strong>other department for process<strong>in</strong>g, it should be segregated <strong>in</strong><br />

colour coded l<strong>in</strong>en bags. Laundry bags should not be overfilled <strong><strong>an</strong>d</strong> should be properly<br />

sealed before tr<strong>an</strong>sport<strong>in</strong>g.<br />

Laundry must be fully dried before re-use to assist <strong>in</strong> remov<strong>in</strong>g micro-org<strong>an</strong>isms<br />

8. Promot<strong>in</strong>g fire <strong>safety</strong> <strong>in</strong> the work sett<strong>in</strong>g<br />

8.1 Underst<strong><strong>an</strong>d</strong> practices that prevent fires from:<br />

Start<strong>in</strong>g<br />

Spread<strong>in</strong>g<br />

In order for a fire to start, 3 th<strong>in</strong>gs are needed:<br />

Heat or a source of ignition<br />

Oxygen<br />

Fuel<br />

F<strong>in</strong>d out if your employer has a laundry policy.<br />

You should also take time to f<strong>in</strong>d <strong><strong>an</strong>d</strong> read<br />

The Hazardous Waste Regulations 2005<br />

A copy c<strong>an</strong> be found on the HSE’s website<br />

+ +<br />

This is called a fire tri<strong>an</strong>gle. A fire c<strong>an</strong>not start if one of these elements is miss<strong>in</strong>g.<br />

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