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OPERATOR'S MANUAL - Ryobi

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REPLACING BAR AND CHAIN<br />

See Figures 27 - 31.<br />

WARNING:<br />

Before performing any maintenance, make sure the tool<br />

is unplugged from the power supply. Failure to heed this<br />

warning could result in serious personal injury.<br />

CAUTION:<br />

Always wear gloves when handling the bar and chain;<br />

these components are sharp and may contain burrs.<br />

WARNING:<br />

Never touch or adjust the chain while the motor is running.<br />

The saw chain is very sharp; always wear protective<br />

gloves when performing maintenance to the chain to<br />

avoid possible serious lacerations.<br />

n Unplug the chain saw and remove power cord.<br />

n Using the scrench, loosen the guide bar nut completely<br />

and remove chain cover assembly (take care not to lose<br />

sleeve).<br />

n Remove the bar and chain from the mounting surface.<br />

n Remove the old chain from the bar.<br />

n Lay out the new saw chain in a loop and straighten any<br />

kinks. The cutters should face in the direction of chain<br />

rotation. If they face the opposite direction, turn the loop<br />

over.<br />

n Place the chain drive links into the bar groove.<br />

NOTE: Make certain of direction of chain.<br />

n Position the chain so there is a loop at the back of the<br />

bar. Hold the chain in position on the bar and place the<br />

loop around the sprocket of the chain saw. Fit the bar<br />

flush against the mounting surface so that the bar stud<br />

is in the long slot of the bar.<br />

RECOMMENDED BAR AND CHAIN COMBINATIONS<br />

Bar Part Number - 18 in.<br />

301139003<br />

Chain Part Number<br />

301304001<br />

MAINTENANCE<br />

22<br />

SPROCKET<br />

CHAIN TENSION<br />

PIN HOLE<br />

CHAIN<br />

CHAIN DRIVE<br />

LINKS<br />

BAR<br />

GROOVE<br />

TO<br />

LOOSEN<br />

BAR<br />

CHAIN<br />

COVER<br />

ASSEMBLY<br />

TO<br />

TIGHTEN<br />

CHAIN<br />

TENSIONING<br />

KNOB<br />

SLEEVE<br />

GUIDE<br />

BAR NUT<br />

Fig. 27<br />

Fig. 28<br />

SCRENCH ON BAR<br />

GUIDE BAR NUT<br />

Fig. 29

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