2011-2012 - Nabi.res.in
2011-2012 - Nabi.res.in
2011-2012 - Nabi.res.in
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NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
CONTENTS<br />
S.No Particulars Page No.<br />
1 From the Desk of the Executive Director 1<br />
2. Vision and Mission Statement 3<br />
3. Research Prog<strong>res</strong>s and Emerg<strong>in</strong>g Areas 5<br />
4 Synergy Through Collaborations and Network<strong>in</strong>g 41<br />
5. Newly Jo<strong>in</strong>ed Faculty 43<br />
6. Research Publications 55<br />
7. Extramural Grants and Fund<strong>in</strong>g 59<br />
8. Governance 60<br />
9. Human Resource 69<br />
10. Prog<strong>res</strong>s of Infrastructure at Ma<strong>in</strong> Campus 73<br />
11. Prog<strong>res</strong>s of Infrastructure at Interim Facility 77<br />
12. Important Events 81<br />
13. Photo-gallery 85<br />
14. F<strong>in</strong>ancials 98
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
FROM THE DESK OF THE EXECUTIVE DIRECTOR<br />
Dur<strong>in</strong>g its second year of growth, NABI began to specialty molecules<br />
prepare itself to function as a 'Change-Leader' for <strong>in</strong>dustry - the<br />
who should anticipate the future needs of agri- starches, oils, prote<strong>in</strong>s<br />
food sector, expand knowledge, and translate it and phytomolecules.<br />
to design food plants for the future. The A twenty first century<br />
Govern<strong>in</strong>g Body constituted the first Scientific <strong>in</strong>stitute must generate<br />
Advisory Committee (SAC) and the Programme dar<strong>in</strong>g ideas <strong>in</strong> bio-<br />
Advisory Committee (PAC) of NABI to guide its technology, beyond<br />
advancement around turn<strong>in</strong>g po<strong>in</strong>ts <strong>in</strong> agri-food the current GM technobiotechnology.<br />
Expand<strong>in</strong>g the faculty and staff at logies and design<br />
NABI was the immediate need. The Programme plants for hybrid<br />
Advisory Committee <strong>in</strong> its first meet<strong>in</strong>g held on vigour, photosynthetic potential, bioavailable<br />
July 26, <strong>2011</strong> emphasized upon establish<strong>in</strong>g a nutrients, post harvest stability, specialty<br />
system for attract<strong>in</strong>g bright young scholars. The products, nutrient and water utilization<br />
Govern<strong>in</strong>g Body approved a number of efficiency and endurance to biotic and abiotic<br />
fellowships at NABI and stipend for short term st<strong>res</strong>ses. Transformational <strong>in</strong>ventiveness, team<br />
tra<strong>in</strong>ees. Soon, the <strong>in</strong>stitute developed critical work, big th<strong>in</strong>k<strong>in</strong>g, confidence to succeed from<br />
mass <strong>in</strong> some areas, and began to grow. farm to fork and societal priorities should set the<br />
The faculty strength grew from seven last year to<br />
<strong>res</strong>earch agenda for NABI.<br />
twelve this year. The adm<strong>in</strong>istration and Some of the important projects executed dur<strong>in</strong>g<br />
technical staff grew from seven to thirteen. the year <strong>in</strong>cluded efforts towards the<br />
Besides faculty, four contractual scientists, identification of molecular traits and genes that<br />
fifteen <strong>res</strong>earch fellows and seventeen tra<strong>in</strong>ees determ<strong>in</strong>e the process<strong>in</strong>g and nutritional quality<br />
energized the <strong>in</strong>stitute and its <strong>res</strong>ources. The <strong>in</strong> food crops, the <strong>in</strong>gredients that enhance the<br />
<strong>in</strong>frastructure at the Interim Facility expanded <strong>in</strong> value of food for consumer health, the growth<br />
genomics, tissue specific transcriptomics, and developmental pathways that determ<strong>in</strong>e<br />
metabolomics, genome <strong>in</strong>formatics, animal and seed formation and the quality of fruits,<br />
plant tissue culture, controlled environment transformational tools appropriate to design<strong>in</strong>g<br />
plant growth facilities, food chemistry etc. An plants for future, and susta<strong>in</strong>able biological<br />
architect was appo<strong>in</strong>ted to design the NABI approaches for add<strong>in</strong>g value to complete<br />
campus. Germplasm collection at experimental agricultural produce from seed to straw. Besides<br />
field became richer. The <strong>in</strong>stitute began to Arabidopsis as the model plant, the crop species<br />
vibrate with energy. <strong>in</strong> the above <strong>res</strong>earches were wheat, millets,<br />
The Govern<strong>in</strong>g Body and the Scientific Advisory<br />
litchi, custard apple and mango. Details of<br />
<strong>in</strong>dividual projects are described <strong>in</strong> the chapters<br />
Committee <strong>in</strong>spired NABI to develop <strong>in</strong>to a<br />
1<br />
that follow.<br />
world class <strong>in</strong>stitute on the strength of<br />
transformational <strong>in</strong>novations required for the The first <strong>res</strong>earch paper on the work 'conceived<br />
shift<strong>in</strong>g role of plants <strong>in</strong> bio-based economy. The and <strong>in</strong>itiated' at NABI was accepted for<br />
current objective of design<strong>in</strong>g plants for publication. This was a motivat<strong>in</strong>g news <strong>in</strong> the<br />
'economic access to food' was shift<strong>in</strong>g to second year of an <strong>in</strong>stitute that started from<br />
design<strong>in</strong>g plants differently for 'food sufficiency noth<strong>in</strong>g. The paper reported the first f<strong>in</strong>d<strong>in</strong>g of a<br />
with health and bioeconomy'. Some of the photo gem<strong>in</strong>i virus <strong>in</strong>fect<strong>in</strong>g wheat <strong>in</strong> India. It was<br />
synthetically most efficient plants will be published <strong>in</strong> the Archives of Virology. NABI will<br />
designed more creatively <strong>in</strong> future to produce hopefully use this virus to develop first
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
<strong>in</strong>digenous tools <strong>in</strong> the form of gene silenc<strong>in</strong>g Programme Advisory Committees, Scientific<br />
and exp<strong>res</strong>sion vectors for basic and applied Advisory Committee, Govern<strong>in</strong>g Body, the<br />
studies on wheat. Discovery of the wheat virus <strong>in</strong> Society of NABI; and hard work of the faculty<br />
two geographically and climatically dist<strong>in</strong>ct and staff. The heritage of a rich beg<strong>in</strong>n<strong>in</strong>g should<br />
locations (Mohali and Nilgiri) may be a po<strong>in</strong>ter take the <strong>in</strong>stitute to greater accomplishments <strong>in</strong><br />
at tak<strong>in</strong>g this new virus seriously by the breeders the years to come.<br />
and wheat pathologists <strong>in</strong> the country.<br />
It is a cont<strong>in</strong>u<strong>in</strong>g journey for NABI. My<br />
The first sponsored <strong>res</strong>earch project that NABI colleagues have done well <strong>in</strong> prepar<strong>in</strong>g the<br />
received was <strong>in</strong> the important area of <strong>in</strong>stitute to match the high expectations <strong>in</strong><br />
<strong>in</strong>formation flow from root to seed. The early transform<strong>in</strong>g plant sciences. A new <strong>in</strong>stitute like<br />
f<strong>in</strong>d<strong>in</strong>gs on the possibility of mov<strong>in</strong>g small RNA NABI is freer to sketch and plan its areas for<br />
signals across the plant, can open valuable <strong>in</strong>vestment, when the <strong>res</strong>ources and details are<br />
opportunities for regulat<strong>in</strong>g economically and still uncommitted, than at a later stage when the<br />
agronomically important traits. The applications die has been cast and one must live with what the<br />
of mobile small RNA signals can open past had chosen. Through this Annual Report, I<br />
extraord<strong>in</strong>ary possibilities for design<strong>in</strong>g plants. urge the readers and well wishers to guide us to<br />
NABI should hopefully apply this technology to the path of exceptional creativity for add<strong>res</strong>s<strong>in</strong>g<br />
develop smarter horticultural plants that are the chang<strong>in</strong>g landscape and dynamics of<br />
difficult to improve due to long grow<strong>in</strong>g seasons. knowledge for national good and global<br />
The emphasis on commitment, creativity,<br />
<strong>in</strong>frastructure, <strong>in</strong>tellect and team work should<br />
k<strong>in</strong>dle high ambitions <strong>in</strong> the young faculty and<br />
<strong>res</strong>earch fellows to keep NABI ahead of time <strong>in</strong><br />
networks.<br />
add<strong>res</strong>s<strong>in</strong>g the challenges <strong>in</strong> nutrition, food (Dr Rakesh Tuli)<br />
security and biobus<strong>in</strong>ess. A good beg<strong>in</strong>n<strong>in</strong>g had<br />
been made - thanks to the <strong>in</strong>sights and<br />
encouragement by the members of the<br />
Executive Director<br />
National Agri-Food Biotechnology Institute<br />
2
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
VISION AND MISSION STATEMENT<br />
To be a nodal organization for knowledge generation and translational science<br />
lead<strong>in</strong>g to value added products based on agri- food biotech <strong>in</strong>novations.<br />
l To transform agri-food sector <strong>in</strong>to globally reward<strong>in</strong>g and susta<strong>in</strong>able<br />
biotechnology-based enterprise through <strong>in</strong>novative solutions <strong>in</strong> primary<br />
and secondary agriculture <strong>in</strong>clud<strong>in</strong>g high-end food process<strong>in</strong>g.<br />
l To develop synergy among knowledge providers and <strong>in</strong>vestors <strong>in</strong> agrifood<br />
sector to carry <strong>in</strong>novations to marketplace.<br />
3
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
RESEARCH PROGRESS AND<br />
EMERGING AREAS<br />
5
1.1 Functional genomics for enhanc<strong>in</strong>g m<strong>in</strong>eral<br />
nutrition and process<strong>in</strong>g quality <strong>in</strong> wheat<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
1. IMPROVING CEREALS FOR NUTRITION AND<br />
PROCESSING QUALITY<br />
PIXE) are promis<strong>in</strong>g tools to study iron<br />
localization and tissue specific iron concentration<br />
<strong>in</strong> seeds of contrast<strong>in</strong>g wheat genotypes. X-ray<br />
Absorption Near Edge Structure (µ-XANES) and<br />
1.1.1 Iron distribution and tissue-specific<br />
transcriptomics <strong>in</strong> gra<strong>in</strong>s of contrast<strong>in</strong>g wheat<br />
genotypes<br />
Extended X-ray Absorption F<strong>in</strong>e Structure<br />
(EXAFS) can be used to <strong>in</strong>vestigate ionic state of<br />
Pr<strong>in</strong>cipal Investigator:<br />
iron and the chemical environment around iron<br />
Rakesh Tuli<br />
metal <strong>in</strong> biological tissues. The aim of the project<br />
Co-Investigator:<br />
Sudhir P. S<strong>in</strong>gh<br />
is to study the dynamics of iron distribution<br />
pattern and chemical forms of iron <strong>in</strong> the seed<br />
tissues of contrast<strong>in</strong>g wheat genotypes by us<strong>in</strong>g<br />
Research Fellows:<br />
Anuradha Swami<br />
synchrotron powered beam sources (XRF, PIXE,<br />
XANES and EXAFS).<br />
Raja Jeet Plant genome encodes families of metal<br />
Introduction:<br />
transporters, which control metal distribution <strong>in</strong><br />
plants by different exp<strong>res</strong>sion pattern and cellular<br />
In wheat gra<strong>in</strong> iron is located <strong>in</strong> the outer layer, localization. It is essential to exam<strong>in</strong>e difference<br />
called bran (Figure 1) and is lost substantially <strong>in</strong> temporal and spatial exp<strong>res</strong>sion of prote<strong>in</strong>s<br />
dur<strong>in</strong>g mill<strong>in</strong>g and process<strong>in</strong>g. The wheat flour is with<strong>in</strong> the tissues of develop<strong>in</strong>g gra<strong>in</strong>s of<br />
almost devoid of iron. The prospect of develop<strong>in</strong>g contrast<strong>in</strong>g wheat genotypes. The project aims at<br />
wheat gra<strong>in</strong> with iron-enriched endosperm is of a study<strong>in</strong>g tissue specific transcriptomics by us<strong>in</strong>g<br />
great <strong>in</strong>te<strong>res</strong>t. We are try<strong>in</strong>g to understand the Laser Capture Micro-dissection (LCM) facility to<br />
bottlenecks prevent<strong>in</strong>g iron translocation from the study the molecular biology of iron traffick<strong>in</strong>g<br />
outer bran layer <strong>in</strong>to the endosperm <strong>in</strong> wheat. from maternal tissues to filial tissues of wheat<br />
Barriers to m<strong>in</strong>eral transport with<strong>in</strong> gra<strong>in</strong> can be gra<strong>in</strong>s.<br />
explored by exam<strong>in</strong><strong>in</strong>g the turnover rate for<br />
metals between different gra<strong>in</strong> tissues <strong>in</strong><br />
Research Objectives:<br />
contrast<strong>in</strong>g genotypes. Synchrotron radiation is a l To study iron localization pattern and<br />
useful approach to study the spatial element chemical forms <strong>in</strong> the gra<strong>in</strong>s of contrast<strong>in</strong>g<br />
distribution, element concentration, state of wheat genotypes.<br />
metals and chemical environment <strong>in</strong> different<br />
tissues of wheat gra<strong>in</strong>. µ-X ray Fluo<strong>res</strong>cence (µ-<br />
XRF) and µ-Proton Induced X-ray Emission (µ-<br />
l To exam<strong>in</strong>e differential transcriptomics <strong>in</strong> the<br />
tissues of develop<strong>in</strong>g wheat gra<strong>in</strong>s.<br />
l Gene discovery for high accumulation of<br />
bioavailable iron <strong>in</strong> wheat.<br />
Figure 1: Iron distribution pattern <strong>in</strong> transverse section of<br />
Aegilops kotschyi (L) and Triticum aestivum (R) gra<strong>in</strong> by<br />
µ-PIXE (micro-Proton Induced X-ray Emmission). Most<br />
of the iron is localized <strong>in</strong> outer bran layer.<br />
7<br />
Long Term Objective:<br />
Development of wheat varieties with high<br />
bioavailable iron content <strong>in</strong> gra<strong>in</strong>s.<br />
Research <strong>in</strong> Prog<strong>res</strong>s:<br />
1. µ-XRF iron localization maps have been<br />
generated focus<strong>in</strong>g on the crease region of<br />
mature gra<strong>in</strong>s of contrast<strong>in</strong>g genotypes of
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
wheat by us<strong>in</strong>g synchrotron powered beam different tissues of mature wheat gra<strong>in</strong> of<br />
l<strong>in</strong>e-VESPERS (Very Sensitive Elemental contrast<strong>in</strong>g genotypes at University of<br />
and Structural Probe Employ<strong>in</strong>g Radiation), Ljubljana and Jozef Stefan Institute,<br />
at Canadian Light Source (CLS), Saskatoon, Ljubljana, Slovenia. The µ-PIXE imag<strong>in</strong>g<br />
Canada. XRF images obta<strong>in</strong>ed of the crease analysis of Aegilops kotschyi acc. 3790<br />
region of diverse genotypes showed revealed the p<strong>res</strong>ence of high concentrations<br />
different iron localization pattern. The high of iron <strong>in</strong> crease region, <strong>in</strong> particular<br />
iron genotypes (Aegilops kotschyi acc. vascular strands (Figure 3). The other iron<br />
3790, Triticum aestivum L. IITR26) showed rich tissues were nucellar projection, the<br />
relatively high <strong>in</strong>tensity of iron near crease-aleurone, aleurone and scutellum.<br />
pigment strand and nucellar projection The endosperm showed significantly low<br />
tissues of crease region (Figure 2). On the iron accumulation. Its embryo region<br />
other hand, <strong>in</strong> the low iron wheat genotypes showed only little <strong>in</strong>crease <strong>in</strong> iron<br />
Figure 2: Iron XRF maps of transverse section of seed of (A) Aegilops kotschyi accession 3790. (B)<br />
Triticum aestivum L. ITR26. (C) Triticum aestivum cv. WH291. (D) Triticum aestivum cv. WL711. The<br />
colour scale rep<strong>res</strong>ents relative <strong>in</strong>tensities of fluo<strong>res</strong>cence, with blue and red cor<strong>res</strong>pond<strong>in</strong>g to the lowest<br />
and highest iron <strong>in</strong>tensity, <strong>res</strong>pectively.<br />
(Triticum aestivum cv. WH291, Triticum accumulation than <strong>in</strong> endosperm. Iron<br />
aestivum cv. WL711) the high <strong>in</strong>tensity distribution analysis <strong>in</strong> Triticum aestivum L.<br />
region was mobilized towards aleurone of IITR26 showed nucellar projection as iron<br />
crease (Figure 3). XRF scann<strong>in</strong>g <strong>in</strong> all four hot spot, carry<strong>in</strong>g highest concentration of<br />
genotypes showed aleurone as the iron hot iron. The next iron rich tissues were creasespot<br />
region with very low signals for iron <strong>in</strong> aleurone, aleurone and scutellum. In<br />
the <strong>in</strong>ternal layers of endosperm (Figure 2). vascular strand, iron was three times lesser<br />
2. µ-PIXE iron localization maps have been<br />
generated to further validate the µ-XRF and<br />
to get accurate quantification of iron <strong>in</strong><br />
than <strong>in</strong> nucellar projection, <strong>in</strong>dicat<strong>in</strong>g<br />
mobilization of iron from vascular tissue to<br />
nucellar projection.<br />
8
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Figure 3: Iron µ-Proton <strong>in</strong>duced X-ray emission (µ-PIXE) maps of cross-section<br />
of gra<strong>in</strong> of (A) Aegilops kotschyi accession 3790. (B) Triticum aestivum L.<br />
IITR26. (C) Triticum aestivum cv. WH291. (D) Triticum aestivum cv. WL711.<br />
PIXE element maps of low iron genotypes a gradual <strong>in</strong>crease <strong>in</strong> iron concentration was<br />
Triticum aestivum cv. WH291 depicted observed along the m<strong>in</strong>eral-transport route<br />
crease-aleurone, nucellar projection and (from vascular tissue, nucellar projection to<br />
aleurone as major tissues for accumulation crease-aleurone) of both of the low iron<br />
and localization of iron, followed by genotypes. However, significantly less<br />
scutellum and vascular strand. On the other relative amount of iron <strong>in</strong> endosperm of all<br />
hand, <strong>in</strong> WL711, the genotype hav<strong>in</strong>g less the genotypes affirms aleurone as the major<br />
gra<strong>in</strong> iron content, aleurone was the iron hurdle <strong>in</strong> iron mobilization towards<br />
richest tissue followed by nucellar endosperm.<br />
projection and scutellum. In nucellar<br />
projection, iron concentration was half of<br />
the aleurone. In vascular tissue, iron was<br />
three times lesser than that <strong>in</strong> aleurone.<br />
Thus, <strong>in</strong> contrast to the high iron genotypes,<br />
3. µ-XANES has been recorded from different<br />
tissues of crease region of mature wheat<br />
gra<strong>in</strong>s to identify different ionic forms of<br />
iron and chemical environment around iron<br />
Figure 4: Laser captu<strong>res</strong> micro-dissection of nucellar projection transfer<br />
cells (NP), vascular bundle (VB), aleurone (AL) and endosperm transfer<br />
cells (TC) of wheat gra<strong>in</strong> at 14th days after anthesis.<br />
9
metal at CLS. XANES of bulk seeds are <strong>in</strong><br />
prog<strong>res</strong>s at Jozef Stefan Institute, Slovenia.<br />
Extended X-ray absorption f<strong>in</strong>e structure<br />
(EXAFS; at Hamburg Synchrotron<br />
Radiation Laboratory, Hamburg, Germany.)<br />
will be performed on the mature wheat gra<strong>in</strong><br />
samples to get the chemical form <strong>in</strong> which<br />
iron is localized <strong>in</strong> the mature wheat gra<strong>in</strong>s.<br />
4. To exam<strong>in</strong>e the tissue specific differential<br />
transcriptome <strong>in</strong> the tissues of develop<strong>in</strong>g<br />
gra<strong>in</strong>s of contrast<strong>in</strong>g genotypes, LCM was<br />
applied to micro dissect tissues such as<br />
vascular bundle, nucellar projection,<br />
endosperm and aleurone (Figure 4). RNA<br />
extraction from the micro-dissected tissues<br />
has been established. The RNA Integrity<br />
Number (RIN) was above 7 <strong>in</strong> each case<br />
(Figure 5), hence suitable for tissue specific<br />
transcriptomics studies to be taken up <strong>in</strong> the<br />
future.<br />
1.1.2 Gene discovery for improvement of<br />
process<strong>in</strong>g and nutrition quality <strong>in</strong> wheat<br />
Co-ord<strong>in</strong>ator:<br />
Rakesh Tuli<br />
Investigators:<br />
Joy K. Roy<br />
Shrikant Subhash Mantri<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Figure 5: Electropherogram of RNA, extracted from seed tissues of WL711:<br />
VB=Vascular Bundle, NP= Nucellar Projection, E= Endosperm, Al= Aleurone,<br />
show<strong>in</strong>g RIN value and RNA <strong>in</strong>tegrity assessed on Bio-analyser (Agilent).<br />
10<br />
Project Scientist:<br />
Nishima Wangoo<br />
Research Fellows:<br />
Anuradha S<strong>in</strong>gh<br />
Monica Sharma<br />
Introduction:<br />
Wheat is one of the most important staple food<br />
crops and wheat flour is processed <strong>in</strong>to a wide<br />
range of baked and processed foods. Although<br />
wheat breeders have been successful <strong>in</strong> achiev<strong>in</strong>g<br />
high yields, but the p<strong>res</strong>ent high yield<strong>in</strong>g varieties<br />
require improvement <strong>in</strong> process<strong>in</strong>g and nutrition<br />
related traits to meet the <strong>in</strong>creas<strong>in</strong>g demand of<br />
healthy wheat diets for consumers and better<br />
process<strong>in</strong>g quality for bak<strong>in</strong>g and process<strong>in</strong>g<br />
<strong>in</strong>dustries. Wheat is also a good source of dietary<br />
fib<strong>res</strong> (germplasm & bran) i.e. non-starch<br />
carbohydrates known to be helpful <strong>in</strong> the<br />
prevention of diet related health problems such as<br />
diabetes, hypertension and some types of cancers.<br />
Better understand<strong>in</strong>g of genes and regulators of<br />
metabolic pathways and their <strong>in</strong>teraction with<br />
environment is required for the improvement of<br />
seed quality for nutrition and process<strong>in</strong>g.<br />
Research Objectives:<br />
l Transcriptome and small RNA sequenc<strong>in</strong>g<br />
and genomic exp<strong>res</strong>sion studies us<strong>in</strong>g wheat<br />
microarrays to identify genes and regulators
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
5. The process<strong>in</strong>g quality is affected by size and contrast<strong>in</strong>g wheat varieties, C306 and<br />
distribution of starch granules. Starch Sonalika. These showed more differences <strong>in</strong><br />
granules were visualized under light free phenolics than bound phenolics (Figure<br />
Figure 7: Starch granules of C306, Sonalika, LOK1 and WH291 at 40X magnification viewed under a light<br />
microscope (upper panel) (scale bar = 30µm) and at 1000X magnification under Hitachi VP-SEM S-3400N<br />
facility (scale bar =50 µm).<br />
microscope and scann<strong>in</strong>g electron 8). The wheat variety C306 (86.9 to 104<br />
microscope (Figure 7). The four varieties GAE/100g) had more free phenolic content<br />
showed differences <strong>in</strong> size distribution. <strong>in</strong> comparison with Sonalika (63.9 to 68.8<br />
6. The percentage of amylopect<strong>in</strong> <strong>in</strong> the four<br />
GAE/100g).<br />
varieties, C306, LOK1, Sonalika and 8. To identify phenolic compunds, free<br />
WH291 was 21.1, 23.8, 22.0 and 25.0, phenolics were analysed on LC-MS<br />
<strong>res</strong>pectively. (Figure 9). The two varieties (C306 and<br />
7. Free phenols and bound phenols were<br />
extracted from the seeds of the two<br />
Sonalika) showed differences <strong>in</strong> the types of<br />
phenolic compounds.<br />
Figure 8: Free (f) and bound (b) phenolic content <strong>in</strong><br />
two Indian wheat varities, C306 and Sonalika, determ<strong>in</strong>ed<br />
by FCR method (GAE= gallic acid equivalents).<br />
12<br />
Figure 9: Different phenolic compounds<br />
identified <strong>in</strong> C306 and Sonalika us<strong>in</strong>g LC-MS
1.1.3 Development of Virus Induced Gene<br />
Silenc<strong>in</strong>g (VIGS)<br />
Pr<strong>in</strong>cipal Investigator:<br />
Rakesh Tuli<br />
Research Fellows:<br />
Jitendra Kumar<br />
Jitesh Kumar<br />
Kaushal Bhati<br />
Introduction:<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
VIGS is an approach to facilitate the assessment of<br />
gene function <strong>in</strong> plants. A recomb<strong>in</strong>ant virus that<br />
<strong>in</strong>fects plant tissue and spreads systemically can<br />
be very useful <strong>in</strong> the exp<strong>res</strong>sion of small RNA and<br />
silenc<strong>in</strong>g of targeted endogenous genes. The<br />
target transcript is degraded by Post-<br />
Transcriptional Gene Silenc<strong>in</strong>g (PTGS). VIGS<br />
can validate the function of a specific gene with<strong>in</strong><br />
a s<strong>in</strong>gle generation and obviates the need for<br />
screen<strong>in</strong>g large populations to identify mutations<br />
<strong>in</strong> specific genes. Be<strong>in</strong>g a transient method, it does<br />
not require the generation of stable transgenic<br />
plants. The project aims at develop<strong>in</strong>g an efficient<br />
VIGS vector for wheat.<br />
Research Objectives:<br />
13<br />
1. Detection and characterisation of viruses<br />
<strong>in</strong>fect<strong>in</strong>g wheat <strong>in</strong> India: The p<strong>res</strong>ence of<br />
virus and <strong>in</strong>sect vector was <strong>in</strong>vestigated <strong>in</strong><br />
wheat grow<strong>in</strong>g fields and suspected samples<br />
were tested (Figure 10). About 80% of the<br />
samples tested positive for the virus <strong>in</strong> the<br />
samples collected dur<strong>in</strong>g 2010 and<br />
<strong>2011</strong>(Mohali, Punjab and Well<strong>in</strong>gton, Tamil<br />
Nadu). The whole genome of the virus was<br />
sequenced and nucleotide sequences of two<br />
clones were submitted to the GenBank<br />
under the accession numbers JQ361910 and<br />
JQ361911. The virus was named as Wheat<br />
l Detection of viruses <strong>in</strong>fect<strong>in</strong>g wheat <strong>in</strong> Dwarf India Virus (WDIV).<br />
India.<br />
2. Detection of gem<strong>in</strong>ivirus associated<br />
l Analysis of the viral ma<strong>in</strong> genome and satellites from <strong>in</strong>fected wheat samples:<br />
accessory satellite genomic sequences. The wheat samples found positive for the<br />
l Establishment of <strong>in</strong>fectivity <strong>in</strong> different<br />
Indian wheat varieties by <strong>in</strong>oculat<strong>in</strong>g virus<br />
<strong>in</strong> the absesnce or p<strong>res</strong>ence of the accessory<br />
genomes.<br />
l Development of VIGS vector by modify<strong>in</strong>g<br />
the viral genome.<br />
l Validation of VIGS vector us<strong>in</strong>g visual<br />
markers.<br />
Long Term Objective:<br />
Elucidation of functions of candidate genes<br />
<strong>in</strong>volved <strong>in</strong> determ<strong>in</strong><strong>in</strong>g the process<strong>in</strong>g and<br />
nutritional traits <strong>in</strong> wheat.<br />
Research <strong>in</strong> Prog<strong>res</strong>s:<br />
Figure 10: Difference <strong>in</strong> growth and physical<br />
appearance of healthy and WDIV <strong>in</strong>fected plants.Panel<br />
on the right shows probable <strong>in</strong>sect vector.<br />
virus were <strong>in</strong>vestigated, and two types of<br />
associated satellites (alpha and beta) were<br />
detected (Figure 11).<br />
Figure 11: Amplification for a mastrevirus, beta<br />
satellite and alpha satellite.
3. Establishment of <strong>in</strong>fectivity <strong>in</strong> different<br />
Indian wheat varieties: Infectious clones<br />
for virus and associated satellites were made<br />
and <strong>in</strong>fectivity tests were done. Host range<br />
was determ<strong>in</strong>ed by <strong>in</strong>fect<strong>in</strong>g different<br />
Indian wheat varieties which showed<br />
consistent <strong>in</strong>fectivity (Figure 12).<br />
4. Assessment of effect of alpha and beta<br />
satellites on the symptom <strong>in</strong>duction by<br />
virus: The phenotype was observed for<br />
assess<strong>in</strong>g the affects of the satellites on the<br />
virus symptom <strong>in</strong>duction process. The<br />
plants were observed show<strong>in</strong>g more<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
14<br />
Figure 14: Accumulation of virus <strong>in</strong> the<br />
p<strong>res</strong>ence of satellites.V= virus, B= beta satellite<br />
and A= alpha satellite.<br />
Figure 12: Agro<strong>in</strong>oculated wheat plants at 40th day post <strong>in</strong>oculation. M= mock<br />
<strong>in</strong>oculated and V= virus <strong>in</strong>fectious clone <strong>in</strong>oculated on different wheat varieties.<br />
was studied by us<strong>in</strong>g microarrays.<br />
Exp<strong>res</strong>sion analysis by us<strong>in</strong>g microarray<br />
revealed that, sixteen unigenes were up<br />
regulated by more than 10 fold, thirty five<br />
unigenes by more than 5 fold and about six<br />
hundred unigenes by more than 2 fold by the<br />
Figure 13: Agro<strong>in</strong>oculated wheat plants at 42nd day post <strong>in</strong>oculation. M= mock<br />
<strong>in</strong>oculated, V= virus <strong>in</strong>fectious clone and V+A+B= virus+alpha+beta satellite <strong>in</strong>fectious<br />
clone <strong>in</strong>oculated wheat plants.<br />
dwarfism <strong>in</strong> the p<strong>res</strong>ence of satellite <strong>in</strong> viral <strong>in</strong>fection. Eighteen different unigenes<br />
comparison to the virus alone (Figure 13). were down regulated by more than 10 fold,<br />
5. Assessment of effect of alpha and beta<br />
satellites on virus accumulation <strong>in</strong> plants:<br />
Semi quantitative PCR was done to assess<br />
the effect of the satellites on the virus<br />
accumulation <strong>in</strong>side the plant. The<br />
accumulation of virus was found high <strong>in</strong> the<br />
p<strong>res</strong>ence of the satellites (Figure 14). The<br />
effects of virus on plant at molecular level <strong>in</strong><br />
the p<strong>res</strong>ence and absence of these satellites<br />
sixty other by more than 5 fold and seven<br />
hundred other unigenes by 2 fold at the<br />
exp<strong>res</strong>sion level. P<strong>res</strong>ence of the beta<br />
satellite supported the gene regulation<br />
pattern of the virus, however, the alpha<br />
satellite regulated different sets of unigenes.<br />
P<strong>res</strong>ence of both the satellites and virus<br />
regulated more number of unigenes <strong>in</strong> the<br />
host plant (Figure 15).
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Figure 15: Gene exp<strong>res</strong>sion analysis <strong>in</strong> wheat leaves after 21 dpi with WDIV. (A) Up and down regulation of genes. (B)<br />
Venn diagram rep<strong>res</strong>ent<strong>in</strong>g the set of genes up regulated and down regulated dur<strong>in</strong>g virus <strong>in</strong>fection. (C) Hierarchical<br />
cluster<strong>in</strong>g and changes <strong>in</strong> gene exp<strong>res</strong>sion <strong>in</strong> virus only or virus+satellites-<strong>in</strong>fected wheat plants at 21st day post <strong>in</strong>oculation<br />
(dpi). Gene tree maps were generated us<strong>in</strong>g k-mean cluster<strong>in</strong>g at 2 fold or higher differentially regulated wheat genes.<br />
6. Development of VIGS vector by accession number FM998042). The PDS<br />
modify<strong>in</strong>g the viral genome: Two fragment was excised from the clon<strong>in</strong>g<br />
modifications were done <strong>in</strong> viral genome by vector and was <strong>in</strong>serted <strong>in</strong>to the MCS of<br />
remov<strong>in</strong>g a small stretch of nucleotides and viral genome us<strong>in</strong>g SpeI <strong>res</strong>triction<br />
<strong>in</strong>sert<strong>in</strong>g Multiple Clon<strong>in</strong>g Sites (MCS) at endonuclease. The viral genome hav<strong>in</strong>g<br />
the same positions. The modified viral PDS was termed as VIGS-PDS. In order to<br />
genome was cloned <strong>in</strong> a plasmid vector for <strong>in</strong>fect wheat for silenc<strong>in</strong>g of the PDS gene,<br />
further manipulation. head-to-tail dimerization of VIGS-PDS was<br />
7. Validation of VIGS vector us<strong>in</strong>g visual<br />
markers: A 327 bp fragment of phytoene<br />
desaturase (PDS) gene was amplified us<strong>in</strong>g<br />
cDNA as a template prepared from wheat<br />
(Triticum aestivum L.). The amplified<br />
fragment was cloned and sequenced to<br />
establish the identity. Sequence analysis<br />
showed an identity of 99% with the<br />
previously reported PDS gene (GenBank<br />
done <strong>in</strong>to pCAMBIA1301 b<strong>in</strong>ary vector.<br />
The PDS silenc<strong>in</strong>g cassette (pCAMBIA-<br />
VIGS-PDS) was transformed <strong>in</strong>to<br />
Agrobacterium tumefaciens (stra<strong>in</strong><br />
GV3101). The empty VIGS vector was also<br />
transformed <strong>in</strong> Agrobacterium. The<br />
silenc<strong>in</strong>g cassette and empty VIGS-vector<br />
were <strong>in</strong>oculated to healthy wheat plants<br />
separately and scored for phenotype at 15<br />
days (Figure 16 A, B and C).<br />
Intron<br />
C2<br />
C1<br />
WDIV<br />
2783 bp<br />
TAATATT/AC V E C<br />
V2<br />
V1<br />
Figure 16: Modification of WDIV for functional tool. (A) Genome organization of WDIV detected from<br />
wheat <strong>in</strong> India and used for develop<strong>in</strong>g as VIGS-vector, C1-Rep Prote<strong>in</strong>, C2-Rep-A Prote<strong>in</strong>, V1-Coat Prote<strong>in</strong>,<br />
V2-Movement Prote<strong>in</strong>. (B and C) Leaves from silenc<strong>in</strong>g PDS-cassette <strong>in</strong>oculated (V), empty VIGS-vector<br />
(E) and un<strong>in</strong>oculated control (C) wheat plants. (C) Partial view of a VIGS-PDS <strong>in</strong>oculated wheat plant.<br />
15
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
1.1.4 Efficient genetic transformation of wheat Research <strong>in</strong> Prog<strong>res</strong>s:<br />
Pr<strong>in</strong>cipal Investigator:<br />
Siddharth Tiwari<br />
1.<br />
a.<br />
Establishment of <strong>in</strong>-vitro regeneration:<br />
Callus mediated regeneration:<br />
Research Fellow:<br />
Anshu Alok<br />
i. In the four high yield<strong>in</strong>g (PBW621,<br />
PBW550, HD2697 and LOK1) cultivated<br />
varieties of wheat, matured embryos<br />
Introduction:<br />
cultured on MS medium supplemented<br />
with 2, 4-D showed the best <strong>res</strong>ponse for<br />
Efficient regeneration and genetic transformation callus <strong>in</strong>duction (Figure 17 A and B).<br />
protocols are pre-requisite for crop improvement ii. Multiple shoot <strong>in</strong>duction and elongation<br />
through genetic eng<strong>in</strong>eer<strong>in</strong>g. The protocols for<br />
from callus were observed to be most<br />
callus as well as direct multiple shoot mediated <strong>in</strong>-<br />
efficient on MS medium supplemented<br />
with zeat<strong>in</strong> (Figure 17 C, D and E).<br />
vitro regeneration and Agrobacterium-mediated iii. Healthy roots were <strong>in</strong>duced on the MS<br />
basal medium (Figure 17 F).<br />
genetic transformation of wheat have been<br />
optimized. Transgenic plants with reporter b. Direct multiple shoot mediated<br />
regeneration:<br />
b-glucuronidase (GUS-Intron) gene exp<strong>res</strong>sion<br />
have been developed and further molecular and i. Mature embryos of high yield<strong>in</strong>g<br />
segregation studies are <strong>in</strong> prog<strong>res</strong>s. The overall (PBW621, PBW550) cultivars of wheat<br />
showed best direct multiple shoot<br />
aim of the work undertaken is to establish an<br />
efficient <strong>in</strong>-vitro regeneration and genetic<br />
transformation protocols for wheat.<br />
Research Objective:<br />
Establishment of efficient <strong>in</strong>-vitro regeneration<br />
and genetic transformation protocols for wheat.<br />
Long Term Objective:<br />
Figure 17: Callus <strong>in</strong>duction and regeneration. (A) Explant (mature embryo).<br />
(B) Callus formation. (C-E) Stages of regenerated calli. (F) Root formation.<br />
Development of nutritionally rich and<br />
agronomically improved varieties.<br />
16<br />
Figure 18: Direct multiple shoot regeneration of wheat<br />
plants. (A) Multiple shoots. (B) Root formation.
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
<strong>in</strong>duction without an <strong>in</strong>termediary callus exp<strong>res</strong>sion studies <strong>in</strong> transgenic wheat.<br />
o n M S m e d i a c o n t a i n i n g 6 -<br />
B e n z y l a m i n o p u r i n e ( B A P ) a n d<br />
Thioridazuron (TDZ) (Figure 18 A).<br />
a. Callus based regeneration of<br />
transgenic wheat: The transient and<br />
stable exp<strong>res</strong>sion of reporter gene was<br />
ii. Culture was ma<strong>in</strong>ta<strong>in</strong>ed as the cont<strong>in</strong>uous noticed as blue colour on the embryos<br />
source of shoots. and callus-derived shoot bud,<br />
iii. Shoots were separated from the multiple<br />
<strong>res</strong>pectively (Figure 19 A and C). No<br />
shoot clumps and rooted on MS basal<br />
medium conta<strong>in</strong><strong>in</strong>g Indole-3-butynic acid<br />
(IBA) and Naphthaleneacetic acid (NAA)<br />
(0.5mg/l each) (Figure 18 B).<br />
2. Establishment of genetic transformation:<br />
Several factors were considered for the<br />
optimization of Agrobacterium-mediated<br />
genetic transformation. Mature embryo<br />
derived callus and direct multiple shoot<br />
<strong>in</strong>duction based <strong>in</strong>-vitro regeneration was<br />
used for reporter (GUS-Intron) gene<br />
Figure 19: GUS histochemical assay. (A) Transient<br />
exp<strong>res</strong>sion <strong>in</strong> embryos (blue color). (B) Non-transgenic<br />
embryos. (C) Stable exp<strong>res</strong>sion <strong>in</strong> callus-derived shoot<br />
bud (blue color). (D) Non-transgenic shoot bud.<br />
17<br />
exp<strong>res</strong>sion of GUS was noticed <strong>in</strong> the<br />
control embryos and shoot bud (Figure<br />
19 B and D).<br />
l· Direct multiple shoot <strong>in</strong>duction based<br />
regeneration of transgenic:<br />
a. Stable exp<strong>res</strong>sion was noticed as blue<br />
color on the shoots developed without<br />
an <strong>in</strong>termediate callus (Figure 20 A and<br />
B). No exp<strong>res</strong>sion of GUS was noticed<br />
<strong>in</strong> control shoots (Figure 20 C).<br />
Figure 20: GUS histochemical assay. (A and B) Transformed germ<strong>in</strong>ated shoots (blue color). (C) Nontransformed<br />
shoots.
1.1.5 Metabolic eng<strong>in</strong>eer<strong>in</strong>g of phytic acid<br />
pathway to enhance iron bioavailability <strong>in</strong> wheat<br />
Pr<strong>in</strong>cipal Investigators:<br />
Ajay K. Pandey<br />
Co-Investigator:<br />
Siddharth Tiwari<br />
Research Fellow:<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
18<br />
Research Objectives:<br />
l Identification of genes <strong>in</strong>volved <strong>in</strong> phytic<br />
acid pathway.<br />
l Comparative gene exp<strong>res</strong>sion analysis<br />
dur<strong>in</strong>g different developmental stages of the<br />
wheat gra<strong>in</strong>s.<br />
l Construction of RNAi vectors to <strong>in</strong>hibit the<br />
exp<strong>res</strong>sion of the target genes <strong>in</strong> wheat<br />
plant.<br />
Roohi Bansal l Stable transformation and exp<strong>res</strong>sion (for<br />
Introduction:<br />
RNAi) <strong>in</strong> wheat plants us<strong>in</strong>g selection<br />
markers.<br />
Phytic acid (myo-<strong>in</strong>ositol-1, 2, 3, 4, 5, 6-<br />
hexakisphosphate; PA; InsP6) beside been a<br />
storage form of phosphorus <strong>in</strong> seed is also a well<br />
l Exam<strong>in</strong>ation of quantitative relationship<br />
between total phytate content and <strong>in</strong>organic<br />
phosphorus <strong>in</strong> silenced wheat plants.<br />
Figure 21: Schematic rep<strong>res</strong>entation of PA pathway <strong>in</strong> plants.<br />
Long Term Objectives:<br />
Develop<strong>in</strong>g wheat varieties with reduced total<br />
phytate content and enhanced bioavailable iron.<br />
Research <strong>in</strong> Prog<strong>res</strong>s:<br />
1. We analysed transcriptome data for the<br />
genes which are differentially regulated and<br />
possibly <strong>in</strong>volved <strong>in</strong> phytic acid synthesis<br />
pathway. Dur<strong>in</strong>g our <strong>in</strong>itial analysis of C306<br />
and LOK1 varieties of wheat gra<strong>in</strong>s, we<br />
were able to identify some genes which<br />
putatively codes for <strong>in</strong>ositol phosphate<br />
k<strong>in</strong>ases (Table 1).<br />
know seed anti-nutrient. The chelat<strong>in</strong>g properties 2. Blastx analysis of the cor<strong>res</strong>pond<strong>in</strong>g gene<br />
of PA <strong>in</strong> seeds contribute to reduced iron and other ID suggests that they belong to <strong>in</strong>ositol<br />
micronutrients bioavailability. One of the major phosphate k<strong>in</strong>ase (IPK) gene family. All the<br />
challenges faced by <strong>res</strong>earchers worldwide is how<br />
to <strong>in</strong>crease the bioavailability of iron <strong>in</strong> wheat<br />
genes mentioned below belong to the late<br />
phase of the InsP synthesis pathway.<br />
seeds. In this project we want to utilize functional<br />
genomic tool/s to add<strong>res</strong>s the role of phytic acid<br />
synthesis genes. Our goal is to reduce the PA<br />
3. Wheat be<strong>in</strong>g a hexaploids crop (A, B and D<br />
genome), we are design<strong>in</strong>g primers<br />
target<strong>in</strong>g at the conserve nucleotide region<br />
content by silenc<strong>in</strong>g late PA pathway genes to amplify<strong>in</strong>g different genes by utiliz<strong>in</strong>g<br />
(Figure 21) <strong>in</strong> wheat gra<strong>in</strong>s and therefore genomic DNA as a template. Further, RNAi<br />
anticipat<strong>in</strong>g an <strong>in</strong>creas<strong>in</strong>g bioavailability of total constructs will be developed to target these<br />
iron. genes to assess their functional role <strong>in</strong> PA<br />
synthesis
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Table 1: List of putative phytic acid biosynthesis pathway genes regulated<br />
dur<strong>in</strong>g the anthesis <strong>in</strong> wheat plants.<br />
Probe set<br />
Gene Bank ID<br />
1.2 Accelerated breed<strong>in</strong>g for quality<br />
improvement<br />
19<br />
Annotated function<br />
(based on blast homology)<br />
Ta.27561.1.S1_at CK215630 <strong>in</strong>ositol-tetrakisphosphate 1 -k<strong>in</strong>ase 1 (from Zea<br />
mays)<br />
Ta.30464.1.A1_at CK214494 <strong>in</strong>ositol hexaphosphate k<strong>in</strong>ase (from Arabidopsis)<br />
Ta.5574.1.S1_a_at BJ227701 1-phosphatidyl<strong>in</strong>ositol-3-phosphate 5<br />
(from Oryza sativa Japonica)<br />
-k<strong>in</strong>ase-like<br />
TaAffx.113052.1 .S1_at<br />
TaAffx.121326.1.S1_at CA690518<br />
TaAffx.19998.1.A1_at CD867474<br />
CA618510 <strong>in</strong>ositol-tetrakisphosphate 1 -k<strong>in</strong>ase 1 (from Zea<br />
mays)<br />
<strong>in</strong>ositol 1,3,4 -trisphosphate 5/6 -k<strong>in</strong>ase (from<br />
Oryza sativa Japonica)<br />
<strong>in</strong>ositol phosphate k<strong>in</strong>ase<br />
TaAffx.112860.1.S1_at AF532601 multidrug <strong>res</strong>istance associated like prote<strong>in</strong> :<br />
MRP2 (Zea mays: lpa-1 gene)<br />
is well known. The prote<strong>in</strong> content and types<br />
determ<strong>in</strong>e the end product quality like bread,<br />
biscuit, cake, chapatti and noodles etc. Biscuit<br />
Pr<strong>in</strong>cipal Investigator:<br />
Monika Garg<br />
mak<strong>in</strong>g requi<strong>res</strong> soft wheat with low prote<strong>in</strong><br />
content and specific comb<strong>in</strong>ation of different<br />
Research Fellows:<br />
alleles (2+12 allele of High Molecular Weight<br />
Rohit Kumar<br />
Vishal Gupta<br />
Shaweta Arora<br />
gluten<strong>in</strong> subunit gene (HMW-GS) at chromosome<br />
1D (locus GluD1), P<strong>in</strong>a-D1a, P<strong>in</strong>b-D1a alleles of<br />
puro<strong>in</strong>dol<strong>in</strong>e gene etc). Bread mak<strong>in</strong>g requi<strong>res</strong><br />
hard wheat with high prote<strong>in</strong> content and specific<br />
Introduction:<br />
comb<strong>in</strong>ation of different alleles (5+10 allele of<br />
In the developed countries, gra<strong>in</strong> market is driven<br />
by wheat quality. A wheat class/grade is awarded<br />
to a product based on its process<strong>in</strong>g and end-use<br />
quality. Validated markers are available for each<br />
product type and are be<strong>in</strong>g rout<strong>in</strong>ely used. Indian<br />
GluD1-HMWGS, P<strong>in</strong>a-D1b, P<strong>in</strong>b-D1a/b etc).<br />
Chapatti mak<strong>in</strong>g requi<strong>res</strong> medium strength wheat<br />
with medium prote<strong>in</strong> content. The contribution of<br />
different genes/alleles to chapatti mak<strong>in</strong>g is<br />
poorly understood.<br />
cultivars are released based upon agro climatic Research Objectives:<br />
zones, time of sow<strong>in</strong>g and soil fertility. Validated<br />
markers are not available for a major product i.e.<br />
chapatti. Available validated markers are not<br />
l Generation of breed<strong>in</strong>g material with<br />
improved process<strong>in</strong>g quality.<br />
be<strong>in</strong>g utilized. In India, there is a need of breed<strong>in</strong>g<br />
cultivars, based upon their process<strong>in</strong>g quality<br />
l Marker discovery.<br />
(mill<strong>in</strong>g and bak<strong>in</strong>g characteristics), marker l Generation of near isogenic l<strong>in</strong>es for marker<br />
development and utilization of validated markers. discovery.<br />
Process<strong>in</strong>g quality of wheat depends upon seeds l Generation of RIL populations to validate<br />
harvested from field and its components like markers.<br />
prote<strong>in</strong>s, starch, non starch carbohydrates and<br />
lipids. Prote<strong>in</strong>'s contribution to process<strong>in</strong>g quality
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Long Term Objectives:<br />
l<strong>in</strong>es. PCR multiplex<strong>in</strong>g for selection of<br />
l Development and validation of markers<br />
associated with different process<strong>in</strong>g quality<br />
gra<strong>in</strong> softness genes <strong>in</strong> the backcross l<strong>in</strong>es<br />
was standardised.<br />
traits. 2. Accelerated breed<strong>in</strong>g<br />
l Screen<strong>in</strong>g of generated breed<strong>in</strong>g material For improvement of bread mak<strong>in</strong>g quality<br />
for multiple traits and <strong>in</strong>troduction <strong>in</strong>to we are utiliz<strong>in</strong>g wild species of wheat and<br />
mult<strong>in</strong>ational trials with the help of their genetic stocks (addition l<strong>in</strong>es,<br />
Directorate of Wheat Reaearch (DWR)/ substitution l<strong>in</strong>es and translocation l<strong>in</strong>es) as<br />
State University scientists to design end donors. For improvement of biscuit mak<strong>in</strong>g<br />
product (bread, biscuit, chapatti) specific quality, we are utiliz<strong>in</strong>g two soft wheat<br />
cultivars. landraces NAP HAL and IITR67 as donors<br />
Research <strong>in</strong> Prog<strong>res</strong>s:<br />
of gra<strong>in</strong> softness. For chapatti mak<strong>in</strong>g old<br />
cultivars C306 and LOK1 (well known for<br />
1. Marker discovery<br />
their good chapatti quality) are be<strong>in</strong>g<br />
Three traits (bread, biscuit and chapatti<br />
mak<strong>in</strong>g) and the factors <strong>res</strong>ponsible for their<br />
utilized. Factors/genes from the donors are<br />
be<strong>in</strong>g transferred to agronomically superior<br />
background by accelerated breed<strong>in</strong>g<br />
good quality are under study. Trans-<br />
20<br />
approach.<br />
criptomics studies at different developmental<br />
stages of good (C306 and LOK1) a. For improvement of chapatti mak<strong>in</strong>g<br />
and poor chapatti mak<strong>in</strong>g varieties quality, good chapatti mak<strong>in</strong>g old<br />
(Sonalika and WH291) <strong>in</strong>dicated that cultivars were crossed with high yield<strong>in</strong>g<br />
among the earlier reported genes affect<strong>in</strong>g recent cultivars (PBW343, PBW550 and<br />
wheat process<strong>in</strong>g quality, granule bound PBW621). Crossed seeds were<br />
starch synthase 1(GBSS1) was several folds backcrossed at DWR Regional Station,<br />
down-regulated <strong>in</strong> good chapatti varieties. Dalang Maidan, Lahaul, Himachal<br />
GBSS1 is <strong>in</strong>volved <strong>in</strong> amylose starch Pradesh dur<strong>in</strong>g off season. One hundred<br />
synthesis. Genomic variation of GBSS1 was and eighty n<strong>in</strong>e BC plants were screened<br />
1<br />
studied <strong>in</strong> several wheat cultivars. Allelic for absence of GBSS-1B and out of them<br />
variation of GBSS1 <strong>in</strong> Indian cultivars sixty plants were selected. Negative plants<br />
<strong>in</strong>dicated that GBSS-A1 and GBSS-D1 genes were backcrossed with selected cultivars<br />
were non-polymorphic and p<strong>res</strong>ent <strong>in</strong> all the and BC plants have been sown at Dalang<br />
2<br />
cultivars studied. GBSS-B1 gene was Maidan.<br />
polymorphic based on p<strong>res</strong>ence/absence<br />
alleles. Prelim<strong>in</strong>ary study on different b. For improvement of biscuit mak<strong>in</strong>g<br />
cultivars and l<strong>in</strong>es with known chapatti<br />
quality, donor landraces were aga<strong>in</strong><br />
mak<strong>in</strong>g quality <strong>in</strong>dicated that absence of<br />
crossed with high yield<strong>in</strong>g recent cultivars<br />
GBSS-B1 gene was co-related with good<br />
(PBW343, PBW550 and PBW621).<br />
chapatti mak<strong>in</strong>g quality (Figure 22). Among<br />
Crossed seeds were backcrossed at<br />
starch past<strong>in</strong>g characteristics, breakdown <strong>in</strong><br />
Dalang Maidan dur<strong>in</strong>g off season. One<br />
viscosity was found to be co-related with<br />
hundred and seventy eight BC 1 plants<br />
good chapatti mak<strong>in</strong>g quality. Validation of<br />
were selected based upon p<strong>res</strong>ence of<br />
relationship between GBSS1 and (Rheo<br />
puro<strong>in</strong>dol<strong>in</strong>e gene P<strong>in</strong>aD1a and fifty<br />
Visco Analyzer) RVA-breakdown of<br />
selected plants were backcrossed with<br />
viscosity <strong>in</strong> chapatti mak<strong>in</strong>g is <strong>in</strong> prog<strong>res</strong>s. selected cultivar. BC 2 plants have been<br />
For improvement of biscuit mak<strong>in</strong>g quality<br />
sown at Dalang Maidan.<br />
major genes (puro<strong>in</strong>dol<strong>in</strong>e and HMW c. For improvement of bread mak<strong>in</strong>g quality,<br />
gluten<strong>in</strong> genes) <strong>res</strong>ponsible for gra<strong>in</strong><br />
wild species/genetic stocks of Ag.<br />
softness were characterised <strong>in</strong> selected elongatum, Ae. searsii and Ag.
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
<strong>in</strong>termedium, are be<strong>in</strong>g utilized. We want 1.2.1 Development of puro<strong>in</strong>dol<strong>in</strong>e gene<br />
to transfer HMW-GS genes related to high database of Indian cultivars<br />
gra<strong>in</strong> strength from wild species to<br />
chromosome 1A of wheat (translocation<br />
l<strong>in</strong>es) as later has some alleles that<br />
contribute negatively to bread mak<strong>in</strong>g<br />
quality. For this purpose marker assisted<br />
selection and transfer to agronomically<br />
superior cultivars is <strong>in</strong> prog<strong>res</strong>s. The<br />
endosperm half of seeds of the above<br />
genotypes were screened for storage<br />
prote<strong>in</strong>s of <strong>in</strong>te<strong>res</strong>t by sodium dodecyl<br />
s u l p h a t e - p o l y a c r y l a m i d e g e l<br />
electropho<strong>res</strong>is (SDS-PAGE). The<br />
rema<strong>in</strong><strong>in</strong>g half seeds exp<strong>res</strong>s<strong>in</strong>g the<br />
selected wild species HMW-GSs were<br />
raised <strong>in</strong>to plants and crossed with the<br />
selected Indian wheat varieties. The above<br />
procedure was repeated one more time at<br />
NABI and the selected seeds were grown<br />
at Dalang Maidan. The seeds were<br />
Puro<strong>in</strong>dol<strong>in</strong>e genes have been reported to be<br />
strongly associated with gra<strong>in</strong> softness; a trait<br />
associated with process<strong>in</strong>g quality of wheat. Two<br />
genes P<strong>in</strong>a-D1 and P<strong>in</strong>b-D1 located on<br />
chromosome 5D have been found to be associated<br />
with gra<strong>in</strong> softness. P<strong>in</strong>a-D1 and P<strong>in</strong>b-D1 encode<br />
small (13 kDa) prote<strong>in</strong> called puro<strong>in</strong>dol<strong>in</strong>e A and<br />
B (PINA and PINB), which exhibit the<br />
characteristics of alpha helical structure, ten<br />
cyste<strong>in</strong>e <strong>res</strong>idue, a tryptophan rich doma<strong>in</strong> and<br />
basic nature (PI 10.5). The soft texture of the<br />
common wheat requi<strong>res</strong> both wild type PINA and<br />
PINB. Diverse alleles with s<strong>in</strong>gle nucleotide<br />
polymorphism (SNPs), small <strong>in</strong>sertions/deletions<br />
and/or megabase deletions have been associated<br />
with hard texture of common wheat. There is no<br />
<strong>in</strong>formation available on sequences of<br />
puro<strong>in</strong>dol<strong>in</strong>e genes <strong>in</strong> the Indian germplasm. This<br />
<strong>res</strong>elected and sown at NABI field<br />
Figure 22: Marker assisted breed<strong>in</strong>g for process<strong>in</strong>g<br />
quality. (A) SDS-PAGE of HMW-GSs of endosperm<br />
half of seeds to f<strong>in</strong>d <strong>in</strong>dividual plants carry<strong>in</strong>g addition<br />
subunit from wild species (<strong>in</strong>dicated by arrow) hav<strong>in</strong>g<br />
positive effect on bread mak<strong>in</strong>g quality. (B) PCR<br />
multiplex<strong>in</strong>g for biscuit mak<strong>in</strong>g quality to co-amplify<br />
puro<strong>in</strong>dol<strong>in</strong>e gene and high molecular weight gluten<strong>in</strong><br />
genes. (C) PCR multiplex<strong>in</strong>g for chapatti mak<strong>in</strong>g<br />
quality to co-amplify GBSS-1B functional and nonfunctional<br />
alleles.<br />
21<br />
study was planned to generate a database of<br />
puro<strong>in</strong>dol<strong>in</strong>e genes of around 500 Indian<br />
cultivar/l<strong>in</strong>es that can be utilized by Indian<br />
breeders. This will also help to f<strong>in</strong>d out structure<br />
function relationship and <strong>in</strong>volvement of different<br />
genes <strong>in</strong> gra<strong>in</strong> hardness.<br />
Research <strong>in</strong> Prog<strong>res</strong>s:<br />
1. PCR amplification of P<strong>in</strong>a-D1gene from<br />
five hundred and fifty one Indian<br />
germplasm <strong>in</strong>dicated amplification and thus<br />
p<strong>res</strong>ence P<strong>in</strong>a-D1a functional allele <strong>in</strong> fifty<br />
three l<strong>in</strong>es i.e. 9.6% of total l<strong>in</strong>es.<br />
2. Sequenc<strong>in</strong>g of some of the exp<strong>res</strong>sed P<strong>in</strong>a-<br />
D1a allele <strong>in</strong>dicated no sequence variation<br />
<strong>in</strong> the Indian germplasm. PCR amplification<br />
of P<strong>in</strong>b-D1gene from five hundred and fifty<br />
one Indian germplasm <strong>in</strong>dicated<br />
amplification <strong>in</strong> all the l<strong>in</strong>es studied (Figure<br />
22).<br />
3. Sequenc<strong>in</strong>g of P<strong>in</strong>b-D1 gene from different<br />
Indian cultivars <strong>in</strong>dicated sequence<br />
variations. Out of thirty three l<strong>in</strong>es<br />
analysed, twenty six l<strong>in</strong>es had P<strong>in</strong>a D1b<br />
(null) allele and functional P<strong>in</strong>b-D1a allele.<br />
These varieties <strong>in</strong>cluded RAJ4120, HS505,<br />
VL616, K0307, WH1062, HD3002,
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Table 2: Indian cultivars hav<strong>in</strong>g mutated P<strong>in</strong> b-D1gene with mismatch position and<br />
changed nucleotide and /or am<strong>in</strong>o acid.<br />
S. No.<br />
1<br />
2<br />
3<br />
4<br />
5<br />
Cultivar<br />
VL934<br />
DBW17<br />
WH1073<br />
HS511<br />
HP1102<br />
6 PBW613K<br />
0710<br />
Allele<br />
P<strong>in</strong> b-D1b<br />
P<strong>in</strong> b-D1y1<br />
P<strong>in</strong> b-D1y2<br />
P<strong>in</strong> b -<br />
D1y3<br />
P<strong>in</strong> b-D1y4<br />
No. of<br />
entries<br />
MACS6222, NP809, HS1138, K816, substitution without change <strong>in</strong> am<strong>in</strong>o acid.<br />
KSML3, NARMADA195, UP215, Allele P<strong>in</strong> b -D1y3 and P<strong>in</strong> b -D1y4 <strong>res</strong>ulted<br />
HUW12, HW5210, NP836VL916, VL921, <strong>in</strong> am<strong>in</strong>o acid substitutions at positions 2nd<br />
HS508, VL829, HPW251, UP2771, HS295, and 57th. These mutations were not with<strong>in</strong><br />
HS512, HS513, HPW296, VL924, VL925, tryptophan rich doma<strong>in</strong> (34th to 47th am<strong>in</strong>o<br />
VL935, UP2772, HD2967, PBW343, acid) that leads to functional change of the<br />
PBW621, WH1061, PBW628, WH1081, P<strong>in</strong> b-D1 gene. 78% of Indian cultivars have<br />
HD3014, UAS315, K0607, DBW39, wild type P<strong>in</strong>b-D1a allele.<br />
HUW612 and DBW46.<br />
6. Mutant P<strong>in</strong>b-D1b allele commonly found <strong>in</strong><br />
4. One l<strong>in</strong>e VL934 had P<strong>in</strong>a-D1a (functional Australian wheat is rare <strong>in</strong> Indian cultivars.<br />
allele) and P<strong>in</strong>b-D1b (non-functional Five new alleles have been identified <strong>in</strong><br />
allele). P<strong>in</strong>b-D1b allele <strong>res</strong>ulted from Indian germplasm that may contribute more<br />
Guan<strong>in</strong>e to Aden<strong>in</strong>e nucleotide mutation to the sources of variation. We have<br />
lead<strong>in</strong>g to glyc<strong>in</strong>e to ser<strong>in</strong>e am<strong>in</strong>o acid sequenced only thirty three cultivars for<br />
mutation at 46th position as reported <strong>in</strong> P<strong>in</strong>b-D1 gene. Currently work is <strong>in</strong> prog<strong>res</strong>s<br />
literature. to sequence P<strong>in</strong>a-D1 and P<strong>in</strong>b-D1gene.<br />
5. In addition five new mutations (P<strong>in</strong> b-D1y1<br />
Others genes <strong>in</strong> the pipel<strong>in</strong>e are GSP and<br />
P<strong>in</strong>b-2D1 that are known to be <strong>in</strong>volved <strong>in</strong><br />
to P<strong>in</strong>b-D1y5) were identified as listed <strong>in</strong><br />
Table 2. Allele P<strong>in</strong> b-D1y1, P<strong>in</strong> b-D1y4 and<br />
P<strong>in</strong> b-D1y5 showed s<strong>in</strong>gle nucleotide<br />
1<br />
Mismatch position<br />
Nucleotide /Am<strong>in</strong>o acid<br />
22<br />
223/ 46<br />
1 92<br />
1 93/2<br />
1 256/57<br />
1<br />
52<br />
gra<strong>in</strong> hardness.<br />
Base<br />
change/<br />
AA change<br />
G-----A/ G-<br />
----S<br />
Allele<br />
Published<br />
T-----C New<br />
T-----A/V--<br />
--A<br />
T-----C /C-<br />
---R<br />
T----A<br />
New<br />
New<br />
New<br />
P<strong>in</strong> b-D1y5 2 53 T----A New
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
2.1 Genetic transformation of banana for Research Objectives:<br />
quality improvement<br />
l Development of efficient genetic<br />
Pr<strong>in</strong>cipal Investigator:<br />
transformation<br />
<strong>in</strong> Indian banana varieties<br />
Siddharth Tiwari<br />
viz., Grand Na<strong>in</strong> and Rasthali.<br />
Co- Investigator:<br />
Rakesh Tuli<br />
l Evaluation of fruit specific promoters and<br />
pro-vitam<strong>in</strong> A candidate genes and<br />
comb<strong>in</strong>ations there of after transformation<br />
Research Fellow:<br />
<strong>in</strong> Indian banana.<br />
Anshu Alok<br />
Introduction:<br />
2. IMPROVING FRUITS FOR POST HARVEST<br />
QUALITY AND NUTRITION<br />
23<br />
l Development of transgenic l<strong>in</strong>es us<strong>in</strong>g<br />
constructs for pro-vitam<strong>in</strong> A biofortification.<br />
Banana and planta<strong>in</strong> are among the most<br />
important fruit crops <strong>in</strong> the world and contribute<br />
significantly towards the food security <strong>in</strong> many<br />
develop<strong>in</strong>g countries. India is the largest producer<br />
l<br />
l<br />
Initial field and nutritional analysis of fruit<br />
under conta<strong>in</strong>ment conditions.<br />
Selection of l<strong>in</strong>es for nutritional and<br />
bioavailability analysis.<br />
of banana <strong>in</strong> the world with an annual production Long Term Objectives:<br />
of about 18 million tonnes. Banana are consumed<br />
f<strong>res</strong>h (except cook<strong>in</strong>g types (planta<strong>in</strong>)) without<br />
any thermal cook<strong>in</strong>g and process<strong>in</strong>g. The pulp of<br />
dessert banana rema<strong>in</strong>s unexposed to light, hence<br />
allow<strong>in</strong>g m<strong>in</strong>imal degradation of carotenoids <strong>in</strong><br />
the edible flesh. Genetic improvement of banana<br />
Development of pro-vitam<strong>in</strong> A rich biofortified<br />
Indian bananas, bioavailability study, nutritional<br />
analysis and agronomical filed trials of<br />
transgenics.<br />
Research <strong>in</strong> Prog<strong>res</strong>s:<br />
through conventional methods is limited because 1. Germplasm collection and plantation at<br />
most of the cultivated varieties are triploid <strong>in</strong> NABI <strong>res</strong>earch field:<br />
nature, hence sterile and provide natural barrier to<br />
cross poll<strong>in</strong>ation. Therefore, transgenic<br />
approaches hold high promise for develop<strong>in</strong>g<br />
susta<strong>in</strong>able <strong>res</strong>istance aga<strong>in</strong>st diseases/pests and<br />
a. Suckers of established banana cultivars<br />
(Grand Na<strong>in</strong>, Robusta, Nendran, Poovan,<br />
Rasthali, Red Banana, Ney Poovan,<br />
Virupakashi, Karpuravalli, Dwarf<br />
for biofortification <strong>in</strong> banana. Plant regeneration Cavendish, Dwarf-Robusta, Udhayam and<br />
of banana has been reported from various explant Nanjanagud Rasabale) have been collected<br />
sources. Immature male flowers are the most from Tamil Nadu Agricultural University<br />
<strong>res</strong>ponsive material for <strong>in</strong>itiat<strong>in</strong>g the embryogenic<br />
cultu<strong>res</strong>. An Embryogenic Cell Suspension (ECS)<br />
culture is be<strong>in</strong>g used for Agrobacterium<br />
tumefaciens mediated genetic transformation <strong>in</strong><br />
many laboratories. However, genetic<br />
(TNAU), Coimbatore and Gandhi Krishi<br />
Vigyana Kendra (GKVK) Bangalore<br />
(Figure 1A). The collected suckers have<br />
been grown at NABI <strong>res</strong>earch field for<br />
establish<strong>in</strong>g germplasm (Figure 1B and C).<br />
transformation and regeneration frequencies are<br />
reported to be highly genotype dependent. Thus,<br />
2. Establishment of ECS culture for genetic<br />
transformation of banana:<br />
optimization of transformation protocol for any a. Immature male flower buds of two cultivars<br />
particular type of cultivar becomes a prerequisite (Grand Na<strong>in</strong> and Rasthali) were collected<br />
for genetic improvement <strong>in</strong> that cultivar. from TNAU, Coimbatore and NRCB,
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Trichy, Tamil Nadu (Figure 2 A and B). d. Best <strong>res</strong>ponse for callus formation was<br />
optimized (Figure 2 D).<br />
b. Immature male flower hands of rank 1 to 15<br />
adjacent to the floral apex were isolated and e. Optimization of ECS has been <strong>in</strong>itiated for<br />
cultured on MS medium conta<strong>in</strong><strong>in</strong>g several the <strong>in</strong>duction of globular embryos and<br />
Figure 1: Establishment of Banana germplasm at NABI <strong>res</strong>earch field. (A) Banana<br />
suckers. (B) Banana germplasm. (C) Banana plant with fruit at NABI <strong>res</strong>earch field.<br />
comb<strong>in</strong>ations and concentrations of genetic transformation (Figure 2 E).<br />
different growth regulators for the<br />
optimization of protocol (Figure 2 C).<br />
f. ECS was used for transient transformation<br />
of reporter (GUS-Intron) gene and<br />
c. Calli were formed on the callus form<strong>in</strong>g exp<strong>res</strong>sion was noticed as blue colour on the<br />
medium. However, efficiency and <strong>res</strong>ponse ECS (Figure 3 A and B). No exp<strong>res</strong>sion of<br />
for callus <strong>in</strong>duction depends upon the GUS was noticed <strong>in</strong> control ECS (Figure<br />
cultivars. 3C).<br />
Figure 2: Stages of ECS and culture development for somatic embryogenesis. (A, B) Immature male<br />
flower bud. (C) Immature male flower hands of rank 1 to 15 adjacent to the floral apex. (D) Embryogenic<br />
callus <strong>in</strong>duction. (E) Suspension culture.<br />
Figure 3: Transient genetic transformation of ECS. (A) ECS (B) Transformed suspension<br />
culture cells (blue clour). (C) Non-transformed suspension culture cells (no blue clour).<br />
24
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Figure 4: Different stages of micropropagation of banana. (A) Banana sucker as explants. (B) Sucker turned<br />
<strong>in</strong>to green bud. (C) Induction of multiple shoots. (D) Shoot elongation. (E) Tissue culture raised plants.<br />
3. Establishment of micropropagation: for f<strong>res</strong>h fruits. The concept of global<br />
a.<br />
b.<br />
Suckers of Grand Na<strong>in</strong>, Rasthali and Dwarf<br />
Cavendish cultivars were used for<br />
optimization of protocol for micro<br />
propagation (Figure 4 A).<br />
Multiple shoots were <strong>in</strong>duced and<br />
multiplied under some of the culture<br />
conditions (Figure 4 B, C and D).<br />
harmonization of quality standards is emerg<strong>in</strong>g<br />
rapidly which warrants the development of<br />
globally acceptable analytical tools for quality<br />
assessment and deliver<strong>in</strong>g the logical and<br />
susta<strong>in</strong>able solutions to ma<strong>in</strong>ta<strong>in</strong> postharvest<br />
quality <strong>in</strong> the supply cha<strong>in</strong>. The genetic,<br />
physiological and biochemical diversity <strong>in</strong> the<br />
f<strong>res</strong>h produce require the commodity specific<br />
c. Tissue culture raised acclimatized plants approach to develop postharvest solutions.<br />
have been generated and transferred at<br />
NABI <strong>res</strong>earch field (Figure 4 E).<br />
Research Objectives:<br />
2.2 Quality enhancement and postharvest<br />
stability of tropical fruits<br />
l Understand<strong>in</strong>g and explicat<strong>in</strong>g the<br />
complexity of biochemical and molecular<br />
factors contribut<strong>in</strong>g to produce quality.<br />
Pr<strong>in</strong>cipal Investigator:<br />
Sukhv<strong>in</strong>der P. S<strong>in</strong>gh<br />
l Development of preharvest and postharvest<br />
strategies to improve quality and enhance<br />
Research Fellow:<br />
postharvest stability of farm produce.<br />
Manpreet Kaur l Translation of knowledge and <strong>in</strong>novation<br />
Introduction:<br />
<strong>in</strong>to commercially important products/<br />
processes/services for primary producers<br />
Qualitative and quantitative postharvest losses of<br />
f<strong>res</strong>h fruits are significant <strong>in</strong> India. Enhanc<strong>in</strong>g and<br />
ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g quality through adaptive preharvest<br />
and <strong>in</strong>dustry.<br />
Long Term Objectives:<br />
and postharvest actions is important to reduce l To develop protocols to add<strong>res</strong>s commodity<br />
losses, meet consumer expectations and promote specific quality and postharvest issues.<br />
domestic and <strong>in</strong>ternational trade. The prime<br />
objective of this <strong>res</strong>earch program is to understand<br />
biological basis of fruit quality and generate basic<br />
knowledge to develop pre and postharvest<br />
strategies for extend<strong>in</strong>g the storage stability and<br />
ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g produce quality. The <strong>res</strong>earch efforts<br />
l To improve and ma<strong>in</strong>ta<strong>in</strong> farm produce<br />
quality through application of Generally<br />
Recognised As Safe (GRAS) compounds,<br />
natural metabolites, growth regulators and<br />
antagonistic microorganisms.<br />
are directed to expand the horizon of l Generat<strong>in</strong>g primary data on the produce<br />
measurement, def<strong>in</strong>ition and mean<strong>in</strong>g of 'quality' quality with special reference to flavour and<br />
25
nutritional quality. lcyclopropene (1-MCP), which is an<br />
Research <strong>in</strong> Prog<strong>res</strong>s: Mango, citrus, litchi and<br />
guava are the targeted crops to study the quality<br />
and postharvest stability of fruits.<br />
ethylene action <strong>in</strong>hibitor, was not effective<br />
to retard the process of fruit soften<strong>in</strong>g <strong>in</strong><br />
both treated and control fruit. The<br />
<strong>in</strong>efficacy of 1-MCP is contrary to its proven<br />
Mango<br />
effectiveness <strong>in</strong> other fruits.<br />
Mango export from India has been jeopardised by 4. The qualitative profil<strong>in</strong>g of aroma volatiles<br />
the postharvest phytosanitary requirements by <strong>in</strong> mango showed that sesquiterpenes and<br />
several countries such as the United States of monoterpenes constituted about 85-90% of<br />
America, Japan, Australia and New Zealand. In the total volatiles production. With the<br />
recent years, heat-based phytosanitary treatments prog<strong>res</strong>s of fruit ripen<strong>in</strong>g, the abundance of<br />
have received regulatory approvals from Japan, sesquiterpenes decreased and that of<br />
Australia and New Zealand which led to the monoterpenes and esters <strong>in</strong>creased.<br />
establishment of these facilities <strong>in</strong> the major<br />
mango produc<strong>in</strong>g and export<strong>in</strong>g zones of the<br />
country. However, there are certa<strong>in</strong> quality<br />
5. The evolution of aroma volatiles such as<br />
monoterpenes and esters was faster <strong>in</strong> VHT<br />
fruit, parallel to other changes <strong>in</strong> fruit<br />
concerns associated with these treatments which<br />
ripen<strong>in</strong>g, compared to control.<br />
can affect consumer acceptance of the exported<br />
fruit <strong>in</strong> the <strong>in</strong>ternational markets. Our objective 6. The abundance of esters (fruity odour)<br />
was to assess the impact of heat treatment decl<strong>in</strong>ed significantly <strong>in</strong> VHT fruit after 8<br />
protocols on quality and postharvest behaviour of days of shelf-life at 26°C. The VHT was<br />
mango fruit. effective to reduce the microbial on fruit<br />
surface and also helped reduc<strong>in</strong>g the<br />
1. In <strong>2011</strong> season, an experiment on Vapour<br />
<strong>in</strong>cidence of anthracnose disease.<br />
Heat Treatment (VHT) of 'Chausa' mango<br />
was conducted <strong>in</strong> a commercial VHT 7. The VHT fruit stored at 10°C for 2 or 3<br />
facility at Saharanpur, U.P. weeks and then held for 4 days at 26°C for<br />
2. The <strong>res</strong>ults showed that the VHT accelerated<br />
rate of fruit ripen<strong>in</strong>g, <strong>res</strong>ulted <strong>in</strong> develop-<br />
ment of uniform sk<strong>in</strong> colouration (Figure 5).<br />
The heat treated fruits reached ready-to-eat<br />
simulated shelf conditions showed lower<br />
<strong>in</strong>cidence of chill<strong>in</strong>g <strong>in</strong>jury. However, the<br />
detrimental effect of VHT <strong>in</strong> terms of faster<br />
fruit soften<strong>in</strong>g was not prevalent <strong>in</strong> fruit held<br />
<strong>in</strong> cold storage after treatment.<br />
stage with<strong>in</strong> 4 days of treatment aga<strong>in</strong>st the 8<br />
days <strong>in</strong> control held at ambient conditions<br />
(26°C).<br />
3. Post-VHT treatment with 1-methy-<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Figure 5: Effect of VHT on sk<strong>in</strong> colouration <strong>in</strong><br />
'Chausa' mangoes after 48 hours at 26°C.<br />
26<br />
In future, the efforts will be made to m<strong>in</strong>imise the<br />
detrimental effects of VHT on mango fruit quality<br />
attributes and also to retard the process of fruit<br />
ripen<strong>in</strong>g through better understand<strong>in</strong>g of fruit<br />
physiology.<br />
Litchi<br />
Sk<strong>in</strong> colouration <strong>in</strong> litchi is due to the p<strong>res</strong>ence of<br />
anthocyan<strong>in</strong> pigments. whose biosynthesis and<br />
postharvest stability can seriously affect fruit<br />
quality. Targeted metabolite profil<strong>in</strong>g of litchi<br />
(cvs. 'Calcuttia', 'Dehradun' and 'Seedless') was<br />
conducted at different stages of maturation (green,<br />
colour break/p<strong>in</strong>k, and red).<br />
1. The <strong>res</strong>ults showed that the concentrations
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Figure 6: Chromatograms rep<strong>res</strong>ent<strong>in</strong>g the anthocyan<strong>in</strong>s (top) <strong>in</strong> the pericarp and<br />
sugars (bottom) <strong>in</strong> the aril of litchi fruit.<br />
of chlorophyll a, chlorophyll b, xanthophyll tissue showed that the concentrations of<br />
and pheophyt<strong>in</strong> <strong>in</strong> the pericarp tissue fructose, glucose and sucrose <strong>in</strong>creased<br />
decl<strong>in</strong>ed dur<strong>in</strong>g maturation <strong>in</strong> three significantly dur<strong>in</strong>g maturation. Fructose<br />
cultivars. was found to be the pr<strong>in</strong>cipal sugar followed<br />
2. Figure 6 rep<strong>res</strong>ents the chromatograms of<br />
various targeted metabolites such as<br />
anthocyan<strong>in</strong>s and sugars. Cyanid<strong>in</strong>-3-o-<br />
rut<strong>in</strong>oside (Cyn-3-o-rut) was identified and<br />
quantified as the major anthocyan<strong>in</strong><br />
pigment <strong>in</strong> all three cultivars and was<br />
detected dur<strong>in</strong>g colour break/p<strong>in</strong>k stage and<br />
showed <strong>in</strong>creas<strong>in</strong>g trend dur<strong>in</strong>g maturation.<br />
The concentration of Cyn-3-o-rut was<br />
maximum <strong>in</strong> 'Dehradun' cultivar followed<br />
by glucose and sucrose <strong>in</strong> all cultivars.<br />
'Seedless' cultivar showed the highest<br />
concentration of sucrose at the red-ripe stage<br />
compared to other cultivars, 'Dehradun' and<br />
'Calcuttia'. Among organic acids, malic acid<br />
was the predom<strong>in</strong>ant acid <strong>in</strong> all three<br />
cultivars. The other organic acids <strong>in</strong>cluded<br />
citric acid, succ<strong>in</strong>ic acid, tartaric acid and<br />
shikimic acid. The concentration of malic<br />
acid and other m<strong>in</strong>or organic acids decl<strong>in</strong>ed<br />
by 'Calcuttia' and 'Seedless'.<br />
27<br />
with the prog<strong>res</strong>s of maturation of aril tissue.<br />
The protocols developed for identification<br />
3. The other anthocyan<strong>in</strong> pigments were and quantification of these metabolites will<br />
identified as cyanid<strong>in</strong>-3-o-glucoside, be used for objective assessment of the<br />
cyanid<strong>in</strong>-3, 5-diglucoside and cyanid<strong>in</strong>-3-o- effects of various postharvest treatments on<br />
galactoside. The sugar profil<strong>in</strong>g of fruit aril litchi fruits
3.1 Biology of seed development <strong>in</strong> custard<br />
apple and litchi<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
3. BASIC BIOLOGY FOR CROP IMPROVEMENT<br />
28<br />
carpels (>100). Each carpel has a s<strong>in</strong>gle<br />
anatropous ovule that may develop <strong>in</strong>to a s<strong>in</strong>gle<br />
seed. The Annona fruit develops from the cluster<br />
Pr<strong>in</strong>cipal Investigator:<br />
Rakesh Tuli<br />
of fertilized carpels, thus the aggregate fruit<br />
conta<strong>in</strong>s several fruitlets. Out of the multiple<br />
Co-Investigator:<br />
fruitlets a few fruitlets develop naturally, without<br />
Sudhir P. S<strong>in</strong>gh<br />
Research Fellow:<br />
seeds. Annona squamosa produces fruits with<br />
greater number of seed fruitlets, sixty-eighty<br />
seeds per fruit. A contrast<strong>in</strong>g genotype, named<br />
Yogesh Gupta NMK-1, has been identified hav<strong>in</strong>g fewer<br />
Introduction:<br />
numbers of seeded fruitlets and many of the<br />
fruitlets are seedless (Figure 1). The variety<br />
Seeds <strong>in</strong> many fruit crops like custard apple, litchi, selected from the seedl<strong>in</strong>g population of Annona<br />
guava, orange, mango and grape are a h<strong>in</strong>drance to squamosa by a farmer, Shri N. M. Kaspate of<br />
fruit process<strong>in</strong>g and f<strong>res</strong>h fruit consumption. Madhuban nursery, Solapur, Maharastra.<br />
Sugar (or Custard) apple, a popular fruit<br />
throughout the tropics, belongs to genus Annona.<br />
The genus Annona conta<strong>in</strong>s about one hundred<br />
and twenty species, out of which six species<br />
produce edible fruits; Annona squamosa (Sugar<br />
apple or Sarifa or Sitafal), Annona reticulata<br />
(Custard apple or Bullock's heart or Ramphal),<br />
Annona cherimola (Cherimoya or Hanumanfal),<br />
The aim of the project is to understand the<br />
molecular basis of the development of seeded and<br />
seedless fruitlets <strong>in</strong> the same fruit of Annona<br />
squamosa. The major <strong>res</strong>earch objective is to do<br />
tissue specific differential transcriptomics <strong>in</strong><br />
develop<strong>in</strong>g fruitlets of Annona species for<br />
identify<strong>in</strong>g genes <strong>in</strong>volved <strong>in</strong> seed development.<br />
Annona muricata (Sour sop), Annona atemoya Litchi is another crop where seedlessness is a<br />
(Laxmanphal, a hybrid between Annona desirable trait. The <strong>in</strong>flo<strong>res</strong>cence is composed of<br />
cherimola and Annona squamosa), Annona<br />
diversifolia (Ilama) (Gandhi and Gopalkrishna,<br />
1957). Annona squamosa is the most popular<br />
species <strong>in</strong> India. The Annona species flowers<br />
comprise of a cluster of stamens (>200) and<br />
several panicles bear<strong>in</strong>g three types of flowers<br />
which open <strong>in</strong> succession with the same panicle.<br />
The three types of flowers are (type 1) male flower<br />
which has functional anthers but lacks pistil, (type<br />
2) hermaphrodite female flower which has<br />
A<br />
C<br />
completely developed pistil but the anthers do<br />
not dehisce and conta<strong>in</strong> very less number of<br />
viable pollen. The ovary is bicarpellary, each<br />
conta<strong>in</strong><strong>in</strong>g an ovule, (type 3) hermaphrodite<br />
B<br />
D<br />
male flower is a functional male, which has<br />
pistil but lacks stigma and thus pollen fail to<br />
enter. The litchi fruit develops from type 2<br />
flowers. Generally only one carpel of type 2<br />
flower gets developed <strong>in</strong>to fruit after<br />
Figure 1: Seed percentage <strong>in</strong> the contrast<strong>in</strong>g cutivars of<br />
custard apple. (A) Flower of Annona squamosa with<br />
multiple stamens and pistils. (B) Seed percentage <strong>in</strong> the<br />
fruits of Annona squamosa and NMK-1. (C) Fruits of<br />
poll<strong>in</strong>ation. Botanically the fruit is a drupe.<br />
The edible part of the fruit is called as aril (or<br />
pulp) which is an outgrowth of the outer<br />
contrast<strong>in</strong>g genotypes of Annona squamosa and (D)<br />
NMK-1.<br />
<strong>in</strong>tegument. Some litchi accessions, popularly
known as 'Seedless' or 'Bedana', have seeds of<br />
very small size with well-developed fleshy<br />
pulp, <strong>in</strong> comparison to the common litchi<br />
varieties (Figure 2). The project aims to<br />
identify genes related to small size of seeds by<br />
do<strong>in</strong>g tissue specific differential transcriptomics<br />
of contrast<strong>in</strong>g accessions of litchi.<br />
Research Objectives:<br />
l Differential transcriptomics of develop-<br />
<strong>in</strong>g fruits of contrast<strong>in</strong>g genotypes of<br />
Annona species.<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Long Term Objectives:<br />
l To identify genes <strong>res</strong>ponsible for the<br />
development of fruits and seeds.<br />
l To develop different varieties of seedless<br />
fruit crops.<br />
Research <strong>in</strong> Prog<strong>res</strong>s:<br />
1. A genotype, NMK-1, of Annona has<br />
been identified with more number of<br />
seedless fruitlets at Madhuban Nursery,<br />
Solapur, Maharashtra.<br />
l Tissue specific differential trans-<br />
criptomics <strong>in</strong> ovules of contrast<strong>in</strong>g<br />
genotypes of Annona species at different<br />
developmental stages.<br />
2. Self-poll<strong>in</strong>ation and collection of<br />
fertilized carpels (at different days after<br />
poll<strong>in</strong>ation) of contrast<strong>in</strong>g genotypes,<br />
NMK-1 and common custard apple<br />
(Annona squamosa) is <strong>in</strong> prog<strong>res</strong>s at<br />
l Tissue specific differential trans- Solapur, Maharashtra.<br />
criptomics <strong>in</strong> ovules of contrast<strong>in</strong>g litchi<br />
accessions, at different developmental<br />
stages.<br />
3. Litchi contrast<strong>in</strong>g genotypes, show<strong>in</strong>g<br />
differences <strong>in</strong> seed development and<br />
seed size are be<strong>in</strong>g screened for<br />
l Accessions of litchi, show<strong>in</strong>g candidate genes to develop molecular<br />
differences <strong>in</strong> seed development and approaches to seedlessness. Polymorph-<br />
seed size to be screened for candidate ism <strong>in</strong> nucleotide sequences of a<br />
genes to develop molecular approaches candidate gene for seed development<br />
to seedlessness.<br />
has been identified (Figure 2). Further<br />
study on molecular details is <strong>in</strong> prog<strong>res</strong>s.<br />
Figure 2: Polymorphism <strong>in</strong> nucleotide sequence of a gene related to seedlessness <strong>in</strong><br />
diverse accessions of litchi<br />
29
3.1.1 Development of approaches for the technology to prevent the development of seeds <strong>in</strong><br />
modulation of seedlessness through rootstock fruit crops, where seed may not be desirable by<br />
signal<strong>in</strong>g food process<strong>in</strong>g <strong>in</strong>dustry. Prevention of seed<br />
Pr<strong>in</strong>cipal Investigator:<br />
Rakesh Tuli<br />
development may also lead to enhanc<strong>in</strong>g the<br />
productivity and biomass. The objective of the<br />
p<strong>res</strong>ent proposal is to exam<strong>in</strong>e if siRNA based<br />
Co-Investigator:<br />
signal<strong>in</strong>g can be applied to develop rootstocks,<br />
Sudhir P. S<strong>in</strong>gh<br />
which may <strong>in</strong>fluence seed development <strong>in</strong> the<br />
Research Fellow:<br />
Anita Kumari<br />
scion, grafted on to the stock. The rootstock would<br />
transmit siRNAs, targeted for silenc<strong>in</strong>g of specific<br />
genes <strong>in</strong>volved <strong>in</strong> the development of embryo and<br />
Introduction:<br />
Fruit crops are mostly propagated through asexual<br />
reproduction by graft<strong>in</strong>g. In graft<strong>in</strong>g, one plant is<br />
selected for its roots and is called rootstock. The<br />
other plant is selected for its stems, leaves, flowers<br />
endosperm. Effect of silenc<strong>in</strong>g on the<br />
development of fruits and seeds on the grafted<br />
scion will be studied, us<strong>in</strong>g the model plant<br />
Arabidopsis thaliana (Fugure 3). If successful, the<br />
study will be applied to a suitable horticultural<br />
crop plant.<br />
l To develop various transgenic plants<br />
harbour<strong>in</strong>g RNAi constructs target<strong>in</strong>g the<br />
gene exp<strong>res</strong>sion <strong>in</strong> ovule <strong>in</strong>volved <strong>in</strong> seed<br />
development.<br />
l To exam<strong>in</strong>e the movement of RNAi<br />
delivered from root-stock to scion affect<strong>in</strong>g<br />
exp<strong>res</strong>sion of genes <strong>in</strong> Arabidopsis.<br />
l Development of improved rootstock for the<br />
Figure 3: Stem graft<strong>in</strong>g <strong>in</strong> Arabidopsis thaliana.<br />
delivery of long distance signals <strong>in</strong>to the<br />
scion.<br />
or fruits and is called the scion. Scion–rootstock<br />
<strong>in</strong>teraction affects the physiology and thus<br />
Research <strong>in</strong> Prog<strong>res</strong>s:<br />
phenotype of the scion plant. For example, to 1. Transgenic Arabidopsis l<strong>in</strong>es exp<strong>res</strong>s<strong>in</strong>g<br />
<strong>in</strong>duce dwarf<strong>in</strong>g <strong>in</strong> apple trees, scions are grafted reporter gene (GUS) have been developed.<br />
on to dwarf root stock to give smaller canopy, so Breed<strong>in</strong>g of transgenic plants to obta<strong>in</strong><br />
that it becomes suitable for plant<strong>in</strong>g the trees at homozygous l<strong>in</strong>es is <strong>in</strong> prog<strong>res</strong>s.<br />
higher density. In recent years, evidence<br />
suggestive of long-distance transport of signals<br />
through vascular system have been reported<br />
appears to be <strong>in</strong>creas<strong>in</strong>g. Such signals can<br />
<strong>in</strong>fluence various developmental and<br />
physiological processes such as flower<strong>in</strong>g,<br />
tuberization, nodulation, leaf development, shoot<br />
2.<br />
3.<br />
Development of transgenic Arabidopsis<br />
l<strong>in</strong>es exp<strong>res</strong>s<strong>in</strong>g reporter gene <strong>in</strong> ovule is <strong>in</strong><br />
prog<strong>res</strong>s.<br />
Transgenic Arabidopsis l<strong>in</strong>es exp<strong>res</strong>s<strong>in</strong>g<br />
(constitutive and phloem specific) double<br />
stranded RNA- hairp<strong>in</strong> homologue of<br />
branch<strong>in</strong>g and disease <strong>res</strong>istance.<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Research Objectives:<br />
Long Term Objective:<br />
reporter gene have been raised. Breed<strong>in</strong>g of<br />
transgenic plants to obta<strong>in</strong> homozygous<br />
The <strong>res</strong>earch project anticipates establishment of a<br />
technology which can lead to the development of a<br />
new approach to use transgenic rootstocks for<br />
deliver<strong>in</strong>g specific siRNAs <strong>in</strong> non-transgenic<br />
scions for the modification of economically<br />
important traits. In the p<strong>res</strong>ent case, the pr<strong>in</strong>ciple<br />
will possibly lead to the application of the<br />
4.<br />
l<strong>in</strong>es is <strong>in</strong> prog<strong>res</strong>s.<br />
Transgenic Arabidopsis l<strong>in</strong>es exp<strong>res</strong>s<strong>in</strong>g<br />
(constitutive and phloem specific) double<br />
stranded RNA- hairp<strong>in</strong> homologue of<br />
candidate gene of seed development have<br />
been raised. Breed<strong>in</strong>g of transgenic plants to<br />
obta<strong>in</strong> homozygous l<strong>in</strong>es is <strong>in</strong> prog<strong>res</strong>s<br />
30
4.1Effect of dietary constituents on<br />
adipogenesis<br />
4.1.1Role of arab<strong>in</strong>oxylans from millets <strong>in</strong><br />
regulat<strong>in</strong>g adipogenesis: A nutrigenomic study<br />
Pr<strong>in</strong>cipal Investigator:<br />
Kanthi K. Kiran<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
4. DIET AND HEALTH<br />
31<br />
AXs <strong>in</strong> high fat diet <strong>in</strong>duced obese mouse<br />
model through molecular approaches.<br />
Long Term Objectives:<br />
l To study the role of high dietary fiber<br />
consumption and the role of gut microbiota <strong>in</strong><br />
alleviat<strong>in</strong>g weight ga<strong>in</strong> and obesity.<br />
Co-Investigator:<br />
l Design<strong>in</strong>g AXs enriched functional food<br />
Mahendra Bishnoi<br />
models that can modulate metabolic<br />
Introduction:<br />
Obesity is a worldwide epidemic and has a<br />
significant negative impact on health, mortality<br />
and related costs. Diet and genetic factors<br />
<strong>in</strong>clud<strong>in</strong>g gene mutations are closely related to the<br />
development of obesity. Untreated, it may lead to<br />
chronic diseases, such as diabetes (type II),<br />
hypertension, cardiovascular disease and certa<strong>in</strong><br />
type of cancers. P<strong>res</strong>ent anti-obesity medications<br />
disorders.<br />
Research <strong>in</strong> Prog<strong>res</strong>s:<br />
Currently, we are standardiz<strong>in</strong>g the cultur<strong>in</strong>g of<br />
preadipocytes and differentiation <strong>in</strong>to adipocytes.<br />
Primers for important transcriptional factors,<br />
enzymes <strong>in</strong> the fatty acid pathway and key<br />
adipok<strong>in</strong>es are designed. Chemo-enzymatic<br />
extraction of AXs from f<strong>in</strong>ger millet gra<strong>in</strong>s is<br />
under prog<strong>res</strong>s.<br />
are shown to be associated with side effects upon<br />
long term usage. Phytochemicals such as<br />
polyphenols and non-starch polysaccharides have<br />
tremendous health benefits. Arab<strong>in</strong>oxylans (AXs)<br />
4.1.2 Transient Receptor Potential (TRP)<br />
channel mediated modulation of adipogenesis<br />
and obesity by dietary molecules<br />
are non-starch hemicellulosic polysaccharides, Pr<strong>in</strong>cipal Investigator:<br />
major constituents <strong>in</strong> the cell walls of cereals and Mahendra Bishnoi<br />
millets, are reported to have potential health<br />
benefits <strong>in</strong> alleviat<strong>in</strong>g disease symptoms such as<br />
diabetes, atherosclerosis and colon cancer. Wheat<br />
Co-Investigator:<br />
Kanthi K. Kiran<br />
AXs help <strong>in</strong> regulat<strong>in</strong>g the weight ga<strong>in</strong> and obesity<br />
by controll<strong>in</strong>g the release of gut hormones like<br />
peptide YY and Glucagon-Like Peptide-1<br />
(GLP1). The potential beneficial effects of AXs<br />
from f<strong>in</strong>ger millet and kodo millet <strong>in</strong> regulat<strong>in</strong>g<br />
Introduction:<br />
Current anti-obesity medications are<br />
pharmacological agents which can reduce or<br />
control weight. These drugs affect one of the<br />
adipogenesis and their metabolic fate <strong>in</strong> animal fundamental processes of the weight regulation <strong>in</strong><br />
models will be studied, which is expected to human body i.e. alter<strong>in</strong>g appetite, metabolism or<br />
provide the <strong>in</strong>sight on mechanism of action of consumption of calories. There is only one anti-<br />
AXs <strong>in</strong> adipogenesis regulation and help <strong>in</strong> obesity medication, Orlistat, approved by FDA. It<br />
design<strong>in</strong>g functional foods with enriched Axs. acts through <strong>in</strong>hibition of pancreatic lipase<br />
Research Objectives:<br />
enzyme. Rimonabant, act<strong>in</strong>g through blockade of<br />
the endocannab<strong>in</strong>oid receptor and Sibutram<strong>in</strong>e,<br />
l Mechanistic studies on the role of AXs on a c t i n g t h r o u g h b r a i n b y i n h i b i t i n g<br />
adipogenesis us<strong>in</strong>g mouse 3T3-L1 cell l<strong>in</strong>es neurotransmitter metabolism were previously<br />
<strong>in</strong>-vitro.<br />
approved drugs which have been withdrawn from<br />
l Modulat<strong>in</strong>g adipogenesis and obesity us<strong>in</strong>g<br />
the market <strong>in</strong> several countries and regions
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
<strong>in</strong>clud<strong>in</strong>g India (Banned Medic<strong>in</strong>es, p<strong>res</strong>s l To study the effect of dietary modulations of<br />
release), M<strong>in</strong>istry of Health and Family Welfare. TRP channels (TRPV1: capsaic<strong>in</strong>, capsiate,<br />
th<br />
February 10 , <strong>2011</strong>). The potential side effects piper<strong>in</strong>e; TRPA1: garlic, c<strong>in</strong>namon; TRPM8:<br />
(<strong>in</strong>creased cardiovascular concerns, stroke, menthol) <strong>in</strong> a diet (high fat) based <strong>in</strong> vivo<br />
suicidality and dep<strong>res</strong>sion) of these drugs are mouse model of obesity.<br />
much more than their beneficial effects. Over the<br />
years it has been seen that the best and most<br />
Long Term Objectives:<br />
effective options available for overweight and l Develop<strong>in</strong>g diets constituted of modulat<strong>in</strong>g<br />
obese <strong>in</strong>dividuals are diet<strong>in</strong>g and physical food components and study their effect on<br />
exercise. It is important to have dietary regulations adipogenesis, obesity and related<br />
to prevent life style problems rather than to search complications.<br />
for the treatment. Available literature suggests that<br />
Transient Receptor Potential (Transient Receptor<br />
Potential Vanilloid (TRPV1), Transient Receptor<br />
Potential Ankyr<strong>in</strong> (TRPA1), Transient Receptor<br />
l Special dietary formulations will be made<br />
us<strong>in</strong>g TRP channel modulat<strong>in</strong>g dietary agents<br />
alone or <strong>in</strong> comb<strong>in</strong>ation with other nutrients.<br />
Potential Metastat<strong>in</strong> (TRPM8) channels are l Undertake cl<strong>in</strong>ical trial us<strong>in</strong>g human<br />
possible candidates to regulate energy metabolism volunteers for establish<strong>in</strong>g role of TRP<br />
and thermogenesis, which can lead to calorie channel modulat<strong>in</strong>g dietary agents <strong>in</strong> obesity.<br />
consumption and prevention of obesity. Common<br />
dietary spices like chilli pepper, black pepper,<br />
Research <strong>in</strong> Prog<strong>res</strong>s:<br />
clove, garlic, c<strong>in</strong>namon and their constituents Based on our PCR data multiple TRP channel<br />
(capsaic<strong>in</strong>, piper<strong>in</strong>e, eugenol, allic<strong>in</strong>, genes are exp<strong>res</strong>sed <strong>in</strong> mouse 3T3-L1<br />
c<strong>in</strong>namaldehyde, menthol) can activate the TRP preadipocytes (high to moderate exp<strong>res</strong>sion:<br />
channels. In this proposal, us<strong>in</strong>g the TRP channel TRPP2 (PKD2), TRPC1, TRPV2, TRPM2,<br />
receptor system we <strong>in</strong>tend to come up with dietary TRPV4 TRPV1, TRPV3, TRPV6, TRPC4; low<br />
constituents that can modulate the molecular exp<strong>res</strong>sion: TRPA1, TRPC6, and TRPM8) and<br />
mechanism associated with the process of adipocytes (high to moderate exp<strong>res</strong>sion: TRPP2<br />
adipogenesis, adipose tissue related hormonal (PKD2), TRPV2, TRPC1, TRPV4, TRPM2; low<br />
secretion and release of pro-<strong>in</strong>flammatory exp<strong>res</strong>sion: TRPA1, TRPV3, TRPV6, TRPC4,<br />
mediators and lipolysis.<br />
TRPV1, TRPC6, and TRPM8) (Table 1). TRPV1,<br />
TRPV3, TRPM8, TRPC4, TRPC6 were<br />
Research Objectives:<br />
differential exp<strong>res</strong>sed (multiple fold higher <strong>in</strong><br />
l Determ<strong>in</strong>ation of exp<strong>res</strong>sion and function of<br />
TRP channels <strong>in</strong> commercially available<br />
mouse preadipocytes cell l<strong>in</strong>es (3T3-L1),<br />
human preadipocytes (HPAd) and adipocytes<br />
(HAd) cells.<br />
preadipocytes than adipocytes) (Figure 2).<br />
Further, these channels are also exp<strong>res</strong>sed <strong>in</strong><br />
mur<strong>in</strong>e white adipose tissue (WAT) (high to<br />
moderate exp<strong>res</strong>sion: TRPP2 (PKD2), TRPV2,<br />
TRPC6, TRPC1, TRPV4, TRPM2, TRPV3,<br />
TRPC4; low exp<strong>res</strong>sion: TRPV1, TRPV6,<br />
l In-vitro characterization of the molecular TRPM8 and TRPA1] and brown adipose tissue<br />
basis of adipogenesis us<strong>in</strong>g mouse/human (BAT) [high to moderate exp<strong>res</strong>sion: TRPP2<br />
gene microarray chip, mouse/human (PKD2), TRPV2, TRPC6, TRPC1, TRPV4,<br />
adipogenesis and obesity PCR arrays. TRPM2, TRPV3, TRPC4, TRPV6; low exp<strong>res</strong>sion:<br />
Determ<strong>in</strong>ation of effect of TRP channel TRPV1, TRPM8, and TRPA1) (Table 1). TRPV4,<br />
activation on adipogenesis process <strong>in</strong> TRPV6 and TRPC6 were differentially exp<strong>res</strong>sed<br />
mouse/human adipocytes cells.<br />
<strong>in</strong> mur<strong>in</strong>e WAT and BAT (Figure 2).<br />
32
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Table 1: Summary of TRP channel exp<strong>res</strong>sion <strong>in</strong> (A) undifferentiated (preadipocytes) and<br />
differentiated (adipocytes) 3T3-L1 cells (B) mouse white (WAT) and brown (BAT) adipose tissue<br />
TRP Gene<br />
Mouse 3T3-L1 cell l<strong>in</strong>e<br />
Preadipocyte Adipocyte<br />
Mouse adipose tissue<br />
WAT BAT<br />
V1 ++ + ++ ++<br />
V2 ++ ++ +++ +++<br />
V3 ++ + ++ ++<br />
V4<br />
V6<br />
++<br />
++<br />
++<br />
+<br />
+++<br />
+++<br />
++<br />
++<br />
M2 ++ ++ ++ ++<br />
M8 ++ + + +<br />
A1 ++ + + +<br />
C1 +++ ++ ++ ++<br />
C4 ++ + ++ ++<br />
C6 + + +++ +++<br />
P2 +++ +++ +++ +++<br />
GAPDH ++++ ++++ ++++ ++++<br />
(++++ = very high exp<strong>res</strong>sion (ct values= 30).<br />
Figure 1: Differential exp<strong>res</strong>sion of TRP channel <strong>in</strong> (A) undifferentiated (preadipocytes) and differentiated<br />
(adipocytes) 3T3-L1 cells relative to GAPDH (House Keep<strong>in</strong>g Gene, HKG) (B) mouse white (WAT) and<br />
brown adipose tissue (BAT) relative to TRPP2 (HKG). * significant with p value =< 0.01; ** significant with p<br />
value =< 0.03.<br />
33
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
4.1.3 Characterization of arab<strong>in</strong>oxylans <strong>in</strong> regulat<strong>in</strong>g their biological activities will be<br />
cereal gra<strong>in</strong>s evaluated us<strong>in</strong>g <strong>in</strong>-vitro and <strong>in</strong>-vivo model, which<br />
Pr<strong>in</strong>cipal Investigator:<br />
Koushik Mazumder<br />
will further allow us to understand the structurefunction<br />
relationship of the AXs <strong>in</strong> Indian millet<br />
varieties with <strong>res</strong>pect to their biological activities.<br />
Introduction: Research Objectives:<br />
Cereals, the staple foods for millions of people<br />
across the world, are the chief source of soluble<br />
dietary fibers. Several epidemiological studies<br />
have clearly demonstrated that <strong>in</strong>creased<br />
consumption of whole gra<strong>in</strong> cereals and soluble<br />
dietary fibers has been associated with a reduced<br />
risk of many life style disorders such as type-2<br />
diabetes and obesity. In cereal gra<strong>in</strong>s, AXs are the<br />
The p<strong>res</strong>ent study aims to elucidate comparative<br />
statement profile of AXs from Indian millet<br />
varieties and its effect on their biological<br />
activities.<br />
l Isolation and purification of the arab<strong>in</strong>oxylan<br />
polysaccharides and oligosaccharides from<br />
the bran of Indian variety millets.<br />
major non-starchy polysaccharides which<br />
constitute the cell walls <strong>res</strong>idues <strong>in</strong> cereal gra<strong>in</strong>s<br />
and make up an important physicochemical and<br />
physiological property beneficial to the health of<br />
consumers and for this reason, their use as food<br />
<strong>in</strong>gredients has <strong>in</strong>creased rapidly. Although AXs<br />
l Compositional sugar analysis and structural<br />
characterization of the arab<strong>in</strong>oxylan<br />
polysaccharides and oligosaccharides us<strong>in</strong>g<br />
various chemical and modern analytical<br />
methods (GC-MS, HPLC, MALDI-TOF<br />
and ESI-MS/MS) to establish structure-<br />
share the same basic chemical structure, but the<br />
34<br />
function relationship.<br />
pattern and degree of substitution of arab<strong>in</strong>ose<br />
along the xylan backbone vary with cereal Long Term Objective:<br />
sources. Therefore, the AXs exhibits a great deal<br />
of structural heterogeneity and variability with<br />
<strong>res</strong>pect to molecular weight mass, xylose to<br />
Development of nutraceutical health foods based<br />
on dietary fibers enriched with Axs.<br />
arab<strong>in</strong>ose ratio and branch<strong>in</strong>g pattern, Research <strong>in</strong> Prog<strong>res</strong>s:<br />
distribution of arab<strong>in</strong>ose <strong>res</strong>idues and substitution<br />
with glucuronic acid/4-O-methyl glucuronic<br />
acids.<br />
In our prelim<strong>in</strong>ary studies, we have<br />
standardized the extraction protocol for the<br />
isolation of AXs from F<strong>in</strong>ger millet bran and the<br />
There is no documented report about the compositional analysis of the polysaccharides<br />
comparative study of arab<strong>in</strong>oxylan poly and have been carried out (GC, GC-MS analysis) as<br />
oligo-saccharides from Indian millet varieties monomeric alditol acetate derivative with <strong>in</strong>ositol<br />
such as f<strong>in</strong>ger millet, kodo millet, branyard millet as <strong>in</strong>ternal standard (Figure 2). The compositional<br />
and foxtail millet. Hence <strong>in</strong> the p<strong>res</strong>ent study, the analysis showed the p<strong>res</strong>ence of arab<strong>in</strong>oxylan as<br />
variability <strong>in</strong> the structu<strong>res</strong> of the AXs from major constituent (~90%) together with starch and<br />
various Indian millet varieties and their role <strong>in</strong> galactomannan as m<strong>in</strong>or component.<br />
Figure 2: GC chromatogram of the monomeric sugar <strong>res</strong>idues of extracted arb<strong>in</strong>oxylan fraction from f<strong>in</strong>ger<br />
millet bran. (Ara: Arab<strong>in</strong>ose, Xyl: Xylose, Inos: Inositol, Gal: Galactose, Glc: Glucose, Man: Mannose).
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5. COMPUTATIONAL BIOLOGY APPROACHES FOR<br />
MARKER AND GENE DISCOVERY FOR NUTRITION AND<br />
PROCESSING TRAITS IN GENOMES OF FOOD CROPS<br />
5.1 Development of advanced algorithms, Research Objectives:<br />
databases, tools and pipel<strong>in</strong>e for data m<strong>in</strong><strong>in</strong>g<br />
and comparative analysis of food crop<br />
genomes, transcriptome and small RNA based<br />
regulation.<br />
Coord<strong>in</strong>ator:<br />
Rakesh Tuli<br />
Investigators:<br />
Shrikant Subhash Mantri<br />
Joy K. Roy<br />
Project Scientists:<br />
Shailesh Sharma<br />
Vandana Mishra<br />
35<br />
l Transcriptome sequenc<strong>in</strong>g, assembly and<br />
annotation for contrast<strong>in</strong>g wheat varieties.<br />
l Digital exp<strong>res</strong>sion profil<strong>in</strong>g and microarray<br />
datam<strong>in</strong><strong>in</strong>g for identification of S<strong>in</strong>gle<br />
Feature Polymorphism (SFP) <strong>in</strong> Indian<br />
cultivars and annotation of hypothetical<br />
prote<strong>in</strong>s.<br />
l SNP database development <strong>in</strong> wheat.<br />
l Comparative genomics and related data<br />
m<strong>in</strong><strong>in</strong>g.<br />
l Small RNA analysis pipel<strong>in</strong>e development.<br />
Research Fellows:<br />
l Microarray datam<strong>in</strong><strong>in</strong>g for SFP.<br />
Gourab Das l Repository of germplasm.<br />
Anuradha S<strong>in</strong>gh<br />
Long Term Objectives:<br />
Introduction:<br />
l Framework map development for wheat<br />
Bread wheat, Triticum aestivum, is an genome (assembly and annotation).<br />
allohexaploid species. Its genome is composed of<br />
the three dist<strong>in</strong>ct ancestral genomes A, B and D.<br />
The polyploid nature of the wheat genome<br />
l Identification of genes <strong>in</strong>volved <strong>in</strong> high<br />
accumulation of micronutrients.<br />
together with its large size and high percentage of l Genome wide association analysis for<br />
repeat elements makes it extremely complex and co-rrelat<strong>in</strong>g quality and process<strong>in</strong>g related<br />
computationally <strong>in</strong>tensive to analyze ever traits with the identified SNP's.<br />
<strong>in</strong>creas<strong>in</strong>g transcriptome and genome data. With<br />
the advent of next-generation sequenc<strong>in</strong>g<br />
technology it is now possible to generate whole<br />
5.1.1 SNP database development <strong>in</strong> hexaploid<br />
wheat<br />
genome/transcriptome sequences for a number of Research <strong>in</strong> Prog<strong>res</strong>s:<br />
wheat genome. We are <strong>in</strong>te<strong>res</strong>ted to harness the<br />
public doma<strong>in</strong> data of wheat for different projects<br />
on crop improvement <strong>in</strong> terms of nutritional and<br />
process<strong>in</strong>g quality. Additionally, NABI has<br />
<strong>in</strong>itiated experiments to generate transcriptome<br />
sequences for Indian wheat varities show<strong>in</strong>g<br />
contrast<strong>in</strong>g characters. Bio<strong>in</strong>formatics Labortary<br />
Datam<strong>in</strong><strong>in</strong>g of non-synonymous mutations or<br />
S<strong>in</strong>gle Am<strong>in</strong>o acid Polymorphisms (SAPs) from<br />
ESTs and homoeologous SNPs from chromosome<br />
1 of Triticum aestivum, <strong>res</strong>ulted <strong>in</strong>to the<br />
identification putative 35395 and 1817 SNPs<br />
<strong>res</strong>pectively.<br />
which has the high performance comput<strong>in</strong>g nsSNP m<strong>in</strong><strong>in</strong>g <strong>in</strong> ESTs from dbEST:<br />
<strong>in</strong>frastructure is a gateway for NABI scientists to<br />
use computational methods and databases to<br />
deepen and <strong>in</strong>tegrate their <strong>res</strong>earch.<br />
Non-synonymous deleterious mutations are fairly<br />
common <strong>in</strong> crop genomes. Statistical analysis of<br />
homologous sequence from multiple genomes can
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identify am<strong>in</strong>o acid changes that are likely to be am<strong>in</strong>o acid across species suggests that the nondisadvantageous.<br />
Figure 1 shows a hypothetical synonymous change (<strong>in</strong>dicated by the red 'G')<br />
alignment of cod<strong>in</strong>g sequence from multiple grass observed <strong>in</strong> maize is likely to be deleterious.<br />
species. The conserved nature of the histid<strong>in</strong>e Synonymous changes are shown <strong>in</strong> black.<br />
Figure 1: Hypothetical alignment of cod<strong>in</strong>g sequence from multiple grass species.<br />
Non-synonymous change <strong>in</strong>dicated <strong>in</strong> red, synonymous change <strong>in</strong>dicated <strong>in</strong> black.<br />
Highly putative nsSNPs <strong>in</strong> hexaploid wheat ESTs were found through the follow<strong>in</strong>g steps (Table 1-7):<br />
1. dbEST records were parsed us<strong>in</strong>g custom perl script and multifasta conta<strong>in</strong><strong>in</strong>g all EST sequences<br />
was generated.<br />
Table 1: dbEST summary (updated February 1, <strong>2012</strong>).<br />
No. of Triticum<br />
aestivum ESTs<br />
No. of<br />
cultivars<br />
2. These EST sequences were clustered us<strong>in</strong>g BLAST algorithm.<br />
Table 2: EST cluster<strong>in</strong>g <strong>res</strong>ults. Current release March 19, <strong>2012</strong><br />
conta<strong>in</strong>s 36692 unigenes.<br />
3. SNPs were determ<strong>in</strong>ed us<strong>in</strong>g autosnpV2 script.<br />
Table 3: Overall SNPs summary.<br />
36<br />
No. of tissues No. of developmental<br />
stages<br />
1073845 101 108 132<br />
No. of Triticum<br />
aestivum probe sets<br />
No. of<br />
Probe<br />
sets<br />
20699<br />
No. of unigenes<br />
covered<br />
No. of probe sets<br />
hav<strong>in</strong>g no cluster<br />
<strong>in</strong>fo<br />
No. of probe sets<br />
hav<strong>in</strong>g cluster depth<br />
> 5 sequences<br />
61115 24697 123 46372<br />
SNPs<br />
Synonymo<br />
us SNPs<br />
Synonymous<br />
SNPs <strong>in</strong><br />
CDS<br />
Synonymous<br />
SNPs <strong>in</strong> flank<strong>in</strong>g<br />
Cod<strong>in</strong>g region<br />
prote<strong>in</strong><br />
substitutions<br />
SNPs <strong>in</strong><br />
doma<strong>in</strong>s<br />
161188 94654 67478 27176 35395 2486
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4. nsSNPs were extracted from the overall SNP <strong>res</strong>ult.<br />
Table 4: nsSNP statistics.<br />
Total no. of nsSNPs No. of probe sets<br />
<strong>in</strong>volved<br />
5. SNPs <strong>in</strong> transcription factors were identified.<br />
Table 5: Summary of SNPs <strong>in</strong> Transcription Factors.<br />
6. SNPs <strong>in</strong> pathways were also determ<strong>in</strong>ed.<br />
Table 6: Summary of mutations <strong>in</strong> pathways.<br />
7. SNPs <strong>in</strong> starch & sucrose metabolism pathway.<br />
Involved probe sets<br />
with annotation<br />
Table 7: SNP summary <strong>in</strong> Starch Metabolism Pathway.<br />
nsSNPs <strong>in</strong> rema<strong>in</strong><strong>in</strong>g 11995 unigenes from Unigene database of NCBI is be<strong>in</strong>g detected.<br />
Homoeologous SNPs <strong>in</strong> chromosome1: s<strong>in</strong>gle <strong>in</strong>dividual. Varieties 1 and 2 possess the<br />
Accord<strong>in</strong>g to SNP nomenclature, a homoeologous same homoeologous SNP and have the<br />
SNP exists if there is a difference between the characteristic of a s<strong>in</strong>gle <strong>in</strong>dividual.<br />
three homoeologous genomes (A, B and D) <strong>in</strong> a<br />
Figure 2: Depiction of homoeologus variation between A, B and D genome <strong>in</strong> wheat.<br />
37<br />
No. of nsSNPs with<br />
annotation<br />
35395 12441 12409 35233<br />
No. of probe sets Synonymous SNPs No. of nsSNPs SNPs <strong>in</strong> doma<strong>in</strong>s<br />
188 776 335 106<br />
No. of pathways No. of probe<br />
sets <strong>in</strong>volved<br />
No. of enzymes No. of<br />
synonymous<br />
SNPs<br />
No. of nonsynonymous<br />
substitutions<br />
147 2157 521 13442 4556<br />
Pathway ID No. of enzymes<br />
<strong>in</strong>volved<br />
Path: map<br />
00500<br />
No. of probe sets<br />
<strong>in</strong>volved<br />
No. of<br />
synonymous<br />
SNPs<br />
No. of nonsynonymous<br />
substitutions<br />
42 214 1840 525
Homoeologous SNP m<strong>in</strong><strong>in</strong>g was carried out homoeologs us<strong>in</strong>g cut-off value of m<strong>in</strong>imum<br />
through the follow<strong>in</strong>g steps (Table 8-11): 5 reads from each of the 3 genomes (A,B,D)<br />
1) SRA reads were retrieved from NCBI SRA<br />
database and multifasta was generated.<br />
2) Reads were assembled by CLC Assembly Cell<br />
produc<strong>in</strong>g 105 homoeologs out of which 90<br />
homoeologs have the polymorphism which<br />
is determ<strong>in</strong>ed by autosnpV1 script.<br />
software with default parameters.<br />
3) Resultant contigs were filtered to get the<br />
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Table 8: Assembly <strong>res</strong>ults of hexaploid wheat chromosome<br />
CLC version No. of SRA<br />
reads<br />
Table 9: Assembled contig summary.<br />
Table 10: Homoeologous SNPs summary.<br />
No. of contigs Reads from A<br />
genome<br />
Table 11: PLACE database screen<strong>in</strong>g report.<br />
No. of contigs<br />
Total no. of<br />
regulatory SNPs<br />
4) SNPs <strong>in</strong> the regulatory region were identified<br />
No. of contigs No. of annotated<br />
with no contigs with<br />
regulatory SNPs regulatory SNPs<br />
us<strong>in</strong>g cis regulatory motifs <strong>in</strong> PLACE<br />
database.<br />
S<strong>in</strong>gleton Assemble reads Total no. of<br />
contigs<br />
4 beta 1072765 6126635 4601040 885431<br />
3.2 1072765 2850260 7877415 821609<br />
Total no. of<br />
contigs<br />
No. of contigs<br />
with reads from<br />
1 genome<br />
No. of contigs<br />
with reads from<br />
2 genomes<br />
Both 3.2 and 4 beta versions were used to compare the number of identified SNPs.<br />
Reads from B<br />
genome<br />
5) Calculation of GC content for all the genomes from chromosome 1 (Table 12).<br />
Table 12: Nucleotide base summary and GC contents of 3 genomes.<br />
38<br />
No. of contigs<br />
hav<strong>in</strong>g reads<br />
from all<br />
genomes<br />
Reads from D<br />
genome<br />
No. of contigs<br />
with no read<br />
<strong>in</strong>formation<br />
885431 284159 71530 47205 482537<br />
821609 443337 130377 81295 166600<br />
Total no. of<br />
SNPs<br />
90 4254 4810 1182 1817<br />
No. of annotated<br />
regulatory SNPs<br />
90 369 31 40 250<br />
Featu<strong>res</strong> Genome A Genome B Genome D<br />
GC content 0.4317 0.4368 0.4430
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5.1.2 Wheat genechip microarray data m<strong>in</strong><strong>in</strong>g out of the 61127 probe sets of wheat.<br />
for identification of SFPs <strong>in</strong> Indian cultivars and Optimization of script is under prog<strong>res</strong>s.<br />
annotation of hypothetical prote<strong>in</strong>s<br />
5.1.3 Development of small RNA analysis<br />
Introduction:<br />
pipel<strong>in</strong>e<br />
SNPs and <strong>in</strong>sertion or deletions of one or more Introduction:<br />
nucleotides (<strong>in</strong>dels) are DNA polymorphisms that<br />
can affect hybridization of DNA or cRNA to a<br />
probe on an array. The Affymetrix Gene Chip<br />
arrays are suitable to detect such variations<br />
miRNAs are small and endogenous RNAs that<br />
regulate endogenous genes or gene exp<strong>res</strong>sion.<br />
miRNAs are important for implement<strong>in</strong>g<br />
because each gene is rep<strong>res</strong>ented by a set of eleven developmental programs <strong>in</strong> animals and plants.<br />
25-bp probes that are sensitive to target mismatch Our <strong>res</strong>earch focus is on plant miRNA prediction<br />
ow<strong>in</strong>g to their short sequence. A target sequence and its target prediction (miRNA). In plants, these<br />
that matches the sequence of a probe b<strong>in</strong>ds with ~18-24 nt RNAs are processed from stem-loop<br />
much greater aff<strong>in</strong>ity than one with a mismatch regions of long primary transcripts by a dicer-like<br />
sequence. The <strong>res</strong>ult<strong>in</strong>g difference <strong>in</strong><br />
hybridization <strong>in</strong>tensity between two genotypes for<br />
an <strong>in</strong>dividual probe is called a SFP, where a feature<br />
refers to a probe <strong>in</strong> the array. A SFP may be caused<br />
by a SNP, a multiple nucleotide polymorphism, or<br />
an <strong>in</strong>del.<br />
enzyme and are loaded <strong>in</strong>to silenc<strong>in</strong>g complexes,<br />
where they generally direct cleavage of<br />
complementary mRNAs. NABI has <strong>in</strong>itiated<br />
experiments to generate small RNA sequences<br />
us<strong>in</strong>g Illum<strong>in</strong>a platform for RNA isolated from<br />
contrast<strong>in</strong>g samples of wheat, custard apple, litchi<br />
Research Objective:<br />
and mango to understand small RNA regulation<br />
To predict SFPs <strong>in</strong> the genomes of the follow<strong>in</strong>g<br />
wheat varieties: C-306, LOK1, Sonalika and<br />
WH291, us<strong>in</strong>g microarray data.<br />
and identify novel regulatory small RNA. Long<br />
term goal under this component is to reconstruct<br />
gene regulatory networks us<strong>in</strong>g multi-dimension<br />
data. Small RNA prediction and its target<br />
Research <strong>in</strong> Prog<strong>res</strong>s:<br />
prediction will be done us<strong>in</strong>g <strong>in</strong>-house developed<br />
1. An algorithm was written for predict<strong>in</strong>g<br />
SFPs us<strong>in</strong>g the normalized exp<strong>res</strong>sion signal<br />
values of the four wheat varieties.<br />
pipel<strong>in</strong>e of open source prediction tools and<br />
customized scripts. Bench mark<strong>in</strong>g of different<br />
softwa<strong>res</strong> (<strong>in</strong> the pipel<strong>in</strong>e) is <strong>in</strong> prog<strong>res</strong>s us<strong>in</strong>g<br />
datasets available <strong>in</strong> public doma<strong>in</strong>.<br />
2. Standard deviation values were computed<br />
us<strong>in</strong>g the normalized signal <strong>in</strong>tensity values Research Objectives:<br />
of perfect match probes of a probeset for all<br />
the four wheat varieties 7 DAA,<br />
14 DAA and 28 DAA.<br />
l Bench-mark<strong>in</strong>g of miRNA prediction and<br />
miRNA-target prediction tools.<br />
3. Four average standard deviation values were<br />
used as reference values to predict SFP. SFP<br />
l Development of small RNA analysis<br />
Pipel<strong>in</strong>e.<br />
is predicted if the standard deviation values<br />
of a probe of a probeset are less than or equal<br />
to the m<strong>in</strong>imum of the four average standard<br />
l Development of <strong>in</strong>-house small RNA<br />
database.<br />
deviation values.<br />
l Comparative analysis of small RNA<br />
4. Python script was written based on the above<br />
regulation.<br />
written statistical logic for predict<strong>in</strong>g SFPs l Reconstruction of gene regulatory networks.<br />
39
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
EMERGING AREAS<br />
1. Prob<strong>in</strong>g B-ZIP transcription factors role <strong>in</strong> 2. Develop<strong>in</strong>g carbohydrate and lipid<br />
root and seed development <strong>in</strong> plants: Use of a derivative based nano molecular vehicles for<br />
designed dom<strong>in</strong>ant negative prote<strong>in</strong> bioavailability of micronutrients<br />
Investigator: Vikas Rishi Investigator: Nit<strong>in</strong> K. S<strong>in</strong>ghal<br />
There are approximately 72 B-ZIP transcription Micronutrient deficiency such as iron deficiency<br />
factors <strong>in</strong> Arabidopsis and a number of these are may arise from <strong>in</strong>adequate <strong>in</strong>take and impaired<br />
<strong>in</strong>volved <strong>in</strong> root and seed development. The B-ZIP absorption lead<strong>in</strong>g to anaemia, reduce cognitive<br />
motif is a long bipartite α-helix. The C-term<strong>in</strong>al development and lower work capacity. Although<br />
half is an amphipathic α-helix that dimerizes to iron deficiency therapy with oral ferrous salts is<br />
form a parallel dimeric coiled-coil termed as<br />
widespread, the bioavailability of iron from such<br />
salts is poor. Anti-nutrient components, such as<br />
phytate <strong>in</strong> whole gra<strong>in</strong> and bran, oxalic acid <strong>in</strong><br />
sp<strong>in</strong>ach, phosphates <strong>in</strong> practically all foods, and<br />
tann<strong>in</strong>s from black tea and coffee may decrease<br />
+2<br />
the bioavailability of ferrous iron Fe by form<strong>in</strong>g<br />
<strong>in</strong>soluble complexes .<br />
Figure 1: Design of dom<strong>in</strong>ant negative to B-ZIP:A-ZIP.<br />
FeSO 4 is water soluble compound, but is easily<br />
+ 3<br />
oxidized to low soluble Fe form after contact<br />
with oxygen. This may often cause unacceptable<br />
leuc<strong>in</strong>e zipper. The N-term<strong>in</strong>al half is a basic<br />
region that b<strong>in</strong>ds sequence specific DNA. A<br />
dom<strong>in</strong>ant negative (DN) prote<strong>in</strong> called A-ZIP <strong>in</strong><br />
which the basic DNA b<strong>in</strong>d<strong>in</strong>g region of a B-ZIP<br />
transcription factor (TF) is replaced by a rationally<br />
designed acidic extension has been used<br />
change <strong>in</strong> the color and taste of foods. Moreover,<br />
+2<br />
Fe frequently causes gastro<strong>in</strong>test<strong>in</strong>al side effects.<br />
It is highly desirable to f<strong>in</strong>d a better alternative<br />
iron source that can overcome the gastro<strong>in</strong>test<strong>in</strong>al<br />
side effects of iron. Iron oxide/hydroxide<br />
nanoparticles with neutral and hydrophilic<br />
successfully <strong>in</strong> mammalian systems to study the carbohydrate nanosize shell can be used as<br />
role of these TFs <strong>in</strong> growth, development and alternatives to ferrous salts. In these formulations<br />
differentiation (Figure 1). These DN prote<strong>in</strong>s gastro<strong>in</strong>test<strong>in</strong>al side effects are rare because<br />
3+<br />
heterodimerize with the wild type prote<strong>in</strong>s and hundreds of Fe atoms are safely packed <strong>in</strong><br />
<strong>in</strong>hibit their function by not allow<strong>in</strong>g them to b<strong>in</strong>d<br />
to promoter of a gene. DN is biologically active<br />
reagent because a heterodimer is more stable than<br />
a B-ZIP homodimer bound to DNA. This strategy<br />
will be used to study root and seed development <strong>in</strong><br />
Arabidopsis. Use of dom<strong>in</strong>ant negative for<br />
silenc<strong>in</strong>g genes has advantage over other RNA<br />
based technologies like siRNA and miRNA.<br />
These designed dom<strong>in</strong>ant negatives can <strong>in</strong>hibit the<br />
nanoscaled co<strong>res</strong> surrounded by the solubiliz<strong>in</strong>g<br />
shell. There are some evidences that particles <strong>in</strong><br />
the range of nanometre show different properties<br />
as compared to larger particles. This and the fact<br />
that very large surface area of nanoparticles allows<br />
iron to be much more bioavailable, suggest<strong>in</strong>g the<br />
potential of design<strong>in</strong>g and produc<strong>in</strong>g particles of<br />
nano dimension. Nanoparticle based delivery<br />
functions of all the TFs belong<strong>in</strong>g to the same systems can boost iron bioavailability and may<br />
family, thus overcom<strong>in</strong>g the problem of play a vital role <strong>in</strong> food applications <strong>in</strong> the near<br />
redundancy, a phenomenon common <strong>in</strong> biological<br />
systems.<br />
future for treat<strong>in</strong>g micronutrient deficiencies.<br />
40
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
SYNERGY THROUGH COLLABORATIONS<br />
AND NETWORKING<br />
1. NABI and NIPER signed a MOU on 18.02.<strong>2012</strong> to undertake jo<strong>in</strong>t <strong>res</strong>earch work <strong>in</strong> the area of<br />
mutual <strong>in</strong>te<strong>res</strong>t besides impart<strong>in</strong>g tra<strong>in</strong><strong>in</strong>g to staff, students and technical personnel with<strong>in</strong> the areas<br />
of cooperation.<br />
2. NABI is <strong>in</strong> advanced stage of sign<strong>in</strong>g MOUs with the follow<strong>in</strong>g Institutes/Universities:<br />
i. Punjab Agricultural University, Ludhiana.<br />
ii. Punjab Technical University, Kapurthala<br />
iii. Birla Institute of Technology, Pilani.<br />
41
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
NEWLY JOINED FACULTY<br />
43
Name: Dr. Vikas Rishi<br />
Date of Jo<strong>in</strong><strong>in</strong>g: 01-03-<strong>2012</strong><br />
Designation: Scientist E<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Area of Research Inte<strong>res</strong>t: Epigenetics, DNA methylation and gene regulation,<br />
transcription factors dimerization and DNA b<strong>in</strong>d<strong>in</strong>g specificity, prote<strong>in</strong><br />
eng<strong>in</strong>eer<strong>in</strong>g <strong>in</strong> decipher<strong>in</strong>g biological functions of B-ZIP transcription factors.<br />
Past Appo<strong>in</strong>tments:<br />
1. Visit<strong>in</strong>g Scientist (2001-2006): National Cancer Institute, National Institutes of Health, Bethesda,<br />
USA.<br />
2. Research Fellow (FTE position) (2006-2009): National Cancer Institute, National Institutes of<br />
Health, Bethesda, USA.<br />
Major Publications:<br />
(BRIEF PROFILES)<br />
1. Warren CL, Zhao J, Glass K, Rishi V, Ansari AZ, V<strong>in</strong>son C (<strong>2012</strong>). Fabrication of duplex DNA<br />
microarrays <strong>in</strong>corporat<strong>in</strong>g methyl-5-cytos<strong>in</strong>e. Lab Chip. 12 (2): 376-80.<br />
2. Eric RD, Chatterjee R, Zhao J, Rishi V, V<strong>in</strong>son C (<strong>2012</strong>). Dom<strong>in</strong>ant negative <strong>in</strong>duces degradation of<br />
B-ZIP prote<strong>in</strong>s. Biochem Biophys Res Commun. (<strong>in</strong> p<strong>res</strong>s).<br />
3. Rishi V, Bhattacharya P, Chatterjee R, Rozenberg J, Zhao J, Glass K, Fitzgerald P and V<strong>in</strong>son C<br />
(2010). CpG methylation of half-CRE sequences creates C/EBP alpha b<strong>in</strong>d<strong>in</strong>g sites that activate<br />
some tissue-specific genes. Proc Natl Acad Sci U S A.107 (47): 20311-6.<br />
4. Rishi V, Oh WJ, Heyerdahl SL, Zhao J, Scudiero D, Shoemaker RH and V<strong>in</strong>son C (2010).<br />
Arylstibonic acids that <strong>in</strong>hibit the DNA b<strong>in</strong>d<strong>in</strong>g of five B-ZIP dimers. J Struct Biol. 170 (2): 216-25.<br />
5. Rishi V, Gal J, Krylov D, Fridriksson J, Boysen MS, Mandrup S, V<strong>in</strong>son C (2004). SREBP-1<br />
dimerization specificity maps to both the helix-loop-helix and leuc<strong>in</strong>e zipper doma<strong>in</strong>s: use of a<br />
dom<strong>in</strong>ant negative. J Biol Chem. 279 (12): 11863-74.<br />
45
Name: Dr. Ajay K. Pandey<br />
Date of Jo<strong>in</strong><strong>in</strong>g: 14-11-<strong>2011</strong><br />
Designation: Scientist D<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Area of Research Inte<strong>res</strong>t: Functional genomics approaches <strong>in</strong> wheat and<br />
legumes crop plants to understand the l<strong>in</strong>kage between the gene function and trait<br />
development. Metabolic eng<strong>in</strong>eer<strong>in</strong>g for trait development.<br />
Past Appo<strong>in</strong>tments:<br />
1. Post Doctoral Research Associate (2008-<strong>2011</strong>): Department of Plant Pathology, 351 Bessey Hall,<br />
Iowa State University, Ames, Iowa 50011.<br />
2. Post Doctoral Fellow (2004-2008): Department of Biological Sciences, University of Alabama,<br />
Huntsville, AL-35899.<br />
3. Post Doctoral Fellow (2003-2004): Institute of Plant and Microbial Biology, Academia S<strong>in</strong>ica,<br />
Taipei, Taiwan.<br />
Major Publications:<br />
1. Pandey AK, Yang C, Zhang C, Graham MA, Hill JH, Pedley KF and Whitham S (<strong>2011</strong>). Functional<br />
analysis of the genes that contribute to Rpp2-mediated defense aga<strong>in</strong>st Asian soybean rust.<br />
Molecular Plant Microbe Interactions. 24: 196-204.<br />
2. Pandey AK, Ja<strong>in</strong> P, Podila GK, Tudzynski B and Davis MR (2009). Cold <strong>in</strong>duced Botrytis c<strong>in</strong>erea<br />
enolase (BcEnol-1) functions as a transcriptional regulator and is controlled by CAMP. Molecular<br />
Genetics and Genomics. 281: 135-146.<br />
3. Cseke LJ, Rav<strong>in</strong>der N, Pandey AK and Podila GK (2007). Identification of PTM5 prote<strong>in</strong><br />
<strong>in</strong>teraction partners, a MADS-box gene <strong>in</strong>volved <strong>in</strong> aspen tree vegetative development. Gene. 391:<br />
209-222.<br />
4. Huang HEn, Ger MJ, Y<strong>in</strong>g CC, Pandey AK, Yip MK, L<strong>in</strong> MK, Chou HK and Feng TY (2007).<br />
Disease <strong>res</strong>istance to bacterial pathogens affected by the amount of ferredox<strong>in</strong>-I prote<strong>in</strong> <strong>in</strong> plants.<br />
Molecular Plant Pathology. 8: 129-137.<br />
5. Pandey AK, Ger MJ, Huang HEn, Yip MK, L<strong>in</strong> MK, Zeng J and Feng TY (2005). Exp<strong>res</strong>sion of the<br />
hypersensitive <strong>res</strong>ponse-assist<strong>in</strong>g prote<strong>in</strong> <strong>in</strong> Arabidopsis <strong>res</strong>ults <strong>in</strong> harp<strong>in</strong> dependent hypersensitive<br />
cell death <strong>in</strong> <strong>res</strong>ponse to Erw<strong>in</strong>ia carotovora. Plant Molecular Biology. 59: 771-780.<br />
46
Name: Dr. Kanthi K. Kiran<br />
Date of Jo<strong>in</strong><strong>in</strong>g: 02-09-<strong>2011</strong><br />
Designation: Scientist C<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Area of Research Inte<strong>res</strong>t: Dietary constituents for the regulation of metabolic<br />
syndrome- nutrigenomics study, functional foods (probiotics, prebiotics and<br />
synbiotics), bacterial exopolysaccharides.<br />
Past Appo<strong>in</strong>tments:<br />
1. Post Doctoral Fellow (2009-<strong>2011</strong>): Lund University, Lund, Sweden<br />
2. Lecturer (2002-2003): TSR & TBK Degree College and P.G Centre, Gajuwaka, Visakhapatnam<br />
Major Publications:<br />
1. Kondepudi KK, Ambalam P, Wadström T and Ljungh A (<strong>2012</strong>). Prebiotic-non-digestible<br />
oligosaccharides preference of probiotic bifidobacteria and antimicrobial activity aga<strong>in</strong>st<br />
clostridium difficile. Anaerobe. 18 (5): 489-97.<br />
2. Ambalam P, Kondepudi KK, Wadström T and Ljungh A (<strong>2012</strong>). Bile stimulates cell surface<br />
hydrophobicity, congo red b<strong>in</strong>d<strong>in</strong>g and biofilm formation of Lactobacillus stra<strong>in</strong>s. FEMS Microbiol<br />
Lett. 333 (1): 10–19.<br />
3. Kondepudi KK and Chandra TS (<strong>2011</strong>). Isolation of a moderately halophilic and amylolytic<br />
bacterium from sal<strong>in</strong>e soil of a salt manufactur<strong>in</strong>g <strong>in</strong>dustry. J. Pure Appl Microbiol. 5 (2): 545-552.<br />
4. Kondepudi KK and Chandra TS (<strong>2011</strong>). Identification of osmolytes from a moderately halophilic<br />
amylolytic Bacillus sp. stra<strong>in</strong> TSCVKK. Eur. J. Expt. Biol. 1 (1): 113-121.<br />
5. Kondepudi KK and Chandra TS (2008). Production of surfactant and detergent-stable, halophilic<br />
and alkalitolerant alpha-amylase by a moderately halophilic Bacillus sp. Stra<strong>in</strong> TSCVKK. Appl.<br />
Microbiol. Biotechnol. 77: 1023-1031.<br />
47
Name: Dr. Mahendra Bishnoi<br />
Date of Jo<strong>in</strong><strong>in</strong>g: 16-12-<strong>2011</strong><br />
Designation: Scientist C<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Area of Research Inte<strong>res</strong>t: Receptor pharmacology (metabolic disorders and<br />
nervous system disorders)<br />
Past Appo<strong>in</strong>tments:<br />
1. Research Associate (2009-<strong>2011</strong>): Department of Pharmacology, Southern<br />
Ill<strong>in</strong>ois University- School of Medic<strong>in</strong>e, Spr<strong>in</strong>gfield, Ill<strong>in</strong>ois, USA.<br />
2. Post Doctoral Associate (2009-2009): Department of Psychiatry, McKnight Bra<strong>in</strong> Institute,<br />
University of Florida, Ga<strong>in</strong>esville, Florida, USA.<br />
3. Assistant Professor (Temporary) (2007-2008): Department of Pharmacology, University Institute<br />
of Pharmaceutical Sciences (UIPS), Panjab University, Chandigarh.<br />
4. Research Assistant (2004-2005): Pharmacology Division of Bio<strong>res</strong>earch Division, Sun Pharma<br />
Advanced Research Centre (SPARC), Vadodara, Gujarat.<br />
Major Publications:<br />
1. Cao DS, Zhong L, Hsieh TH, Abooj M, Bishnoi M, Hughes L and Premkumar LS (<strong>2012</strong>).<br />
Exp<strong>res</strong>sion of TRPA1 and its role <strong>in</strong> <strong>in</strong>sul<strong>in</strong> release from rat pancreatic beta cells, PLoS ONE. 7(5):<br />
e38005.<br />
2. Bishnoi M, Bosgraaf CS, Abooj M and Premkumar LS (<strong>2011</strong>). Involvement of TRPV1 and<br />
<strong>in</strong>flammation <strong>in</strong> STZ-<strong>in</strong>duced early thermal hyperalgesia is <strong>in</strong>dependent of glycemic state of rats.<br />
Molecular Pa<strong>in</strong>. 7: 52.<br />
3. Bishnoi M, Bosgraaf CS and Premkumar LS (<strong>2011</strong>). P<strong>res</strong>ervation of acute pa<strong>in</strong> and efferent<br />
functions follow<strong>in</strong>g <strong>in</strong>trathecal <strong>res</strong><strong>in</strong>iferatox<strong>in</strong>-<strong>in</strong>duced analgesia. Journal of Pa<strong>in</strong>. 12: 991-1003.<br />
4. Bishnoi M, Chopra K and Kulkarni SK (2009). Co-adm<strong>in</strong>istration of nitric oxide (NO) donors<br />
prevents haloperidol-<strong>in</strong>duced orofacial dysk<strong>in</strong>esia, oxidative damage and change <strong>in</strong> striatal<br />
dopam<strong>in</strong>e levels. Pharmacol Biochem Behav. 91: 423-429.<br />
5. Bishnoi M, Chopra K and Kulkarni SK (2008). Modulatory effect of neurosteroids <strong>in</strong> haloperidol<strong>in</strong>duced<br />
orofacial dysk<strong>in</strong>esia: An animal model of Tardive Dysk<strong>in</strong>esia, Psychopharmacology.<br />
196: 243-254.<br />
48
Name: Dr. Koushik Mazumder<br />
Date of Jo<strong>in</strong><strong>in</strong>g: 01-02-<strong>2012</strong><br />
Designation: Scientist C<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Area of Research Inte<strong>res</strong>t: Carbohydrate chemistry, glycobiology.<br />
Past Appo<strong>in</strong>tment:<br />
1. Post Doctoral Research Associate (2008-<strong>2011</strong>): Complex Carbohydrate<br />
Research Centre, University of Georgia, 315 Riverbend Road, Athens,<br />
Georgia 30602, USA.<br />
Major Publications:<br />
1. Correia MAS, Mazumder K, Brás JLA, Firbank SJ, Zhu Y, Lewis RJ, York WS, Fontes CMGA and<br />
Gilbert HJ (<strong>2011</strong>). The structure and function of an arab<strong>in</strong>oxylan-specific xylanase. Journal of<br />
Biological Chemistry. 286: 22510-22520.<br />
2. Mazumder K and York WS (2010). Structural analysis of AXs isolated from ball milled switchgrass<br />
biomass. Carbohydrate Research. 345: 2183-2193.<br />
3. Mazumder K, Choudhury BP, Nair GB and Sen AK (2008). Identification of a novel sugar 5, 7diacetamido-8-am<strong>in</strong>o-3,5,7,8,9-pentadeoxy-D-glycero-D-galacto-non-2-ulosonic<br />
acid p<strong>res</strong>ent <strong>in</strong><br />
the lipooligosaccharide of Vibrio parahaemolyticus O3:K6. Glycoconjugate Journal. 25: 345–354.<br />
4. Zhu X, Pattathil S, Mazumder K, Brehm A, Hahn MG, D<strong>in</strong>esh-Kumar SP and Joshi CP (2010).<br />
Virus <strong>in</strong>duced gene silenc<strong>in</strong>g offers a functional genomics platform for study<strong>in</strong>g plant cell wall<br />
formation. Molecular Plant. 3: 818-833.<br />
5. Kulkarni AR, Peña MJ, Avci U, Mazumder K, Urbanowicz B, Y<strong>in</strong> Y, O'Neill MA, Roberts AW,<br />
Hahn MG, Xu Y, Darvill AG and York WS (<strong>2011</strong>). The ability of land plants to synthesize<br />
glucuronoxylans predates the evolution of tracheophytes. Glycobiology. 22: 439-451.<br />
49
Name: Dr. Nit<strong>in</strong> K. S<strong>in</strong>ghal<br />
Date of Jo<strong>in</strong><strong>in</strong>g: 02-03-<strong>2012</strong><br />
Designation: Scientist C<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Area of Research Inte<strong>res</strong>t: Synthetic nano-biochemistry, liposome based gene<br />
delivery, fabrication of nano / microstructu<strong>res</strong>, cellular assays, organic synthesis<br />
of small molecules, biosensors, biomarker based disease diagnostic.<br />
Past Appo<strong>in</strong>tments:<br />
1. Post Doctoral Fellow (2008-2009): Pennsylvania State University, State College, USA<br />
2. Post Doctoral Fellow (2009-<strong>2012</strong>): Seoul National University, Seoul, South Korea<br />
Major Publications:<br />
1. Kumar A, Ramanujam B, S<strong>in</strong>ghal NK, Mitra A and Chebrolu PR (2010). Interaction of aromatic<br />
im<strong>in</strong>o glycoconjugates with jacal<strong>in</strong>: experimental and computational dock<strong>in</strong>g studies Carbohydrate<br />
Res. 345: 2491-2498.<br />
2. Amit K, S<strong>in</strong>ghal NK, Nagender RR, Siva KN and Chebrolu PR (2009). C1- and C2-Im<strong>in</strong>o-based<br />
glycoconjugates: <strong>in</strong>hibition aspects towards glycosidase activities isolated from soybean and jack<br />
bean. Glycoconjugates Journal. 26: 495-510.<br />
3. S<strong>in</strong>ghal NK, Mitra A, Ramanujam B and Chebrolu PR (2009). Variation <strong>in</strong> the sensitivity and<br />
2+<br />
selectivity of M as a function of the stereochemistry of the carbohydrate: Selectivity differences<br />
2+<br />
between galactosyl and ribosyl derivatives towards Cu attributed to the structural differences.<br />
Dalton Tran. 39: 8432-8442.<br />
4. S<strong>in</strong>ghal NK, Ramanujam B, Mariappanadar V and Rao CP (2006). Carbohydrate-based switch-on<br />
molecular sensor for cu (ii) <strong>in</strong> buffer: Absorption and fluo<strong>res</strong>cence study of the selective recognition<br />
of cu (ii) ions by galactosyl derivatives <strong>in</strong> HEPES buffer. Organic Letters. 8: 3525-3528.<br />
5. Ahuja R, S<strong>in</strong>ghal NK, Ramanujam B, Ravikumar M and Rao CP (2007). Experimental and<br />
computational studies of the recognition of am<strong>in</strong>o acids by galactosyl-im<strong>in</strong>e and -am<strong>in</strong>e derivatives:<br />
An attempt to understand the lect<strong>in</strong>-carbohydrate <strong>in</strong>teractions. Journal of Organic Chemistry.<br />
72: 3430-3442.<br />
50
Name: Dr. Shailesh Sharma<br />
Date of Jo<strong>in</strong><strong>in</strong>g: 02-01-<strong>2012</strong><br />
Designation: Project Scientist<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Area of Research Inte<strong>res</strong>t: Detect<strong>in</strong>g s<strong>in</strong>gle feature polymorphisms <strong>in</strong> Triticum<br />
aestivum us<strong>in</strong>g affymetrix arrays. Transcript annotation of Triticum aestivum<br />
obta<strong>in</strong>ed from affymetrix.<br />
Past Appo<strong>in</strong>tment:<br />
1. Post Doctoral Scientist (2010 – <strong>2011</strong>): USA - India jo<strong>in</strong>t <strong>res</strong>earch tra<strong>in</strong><strong>in</strong>g program. This program<br />
was hosted by the Seattle Biomedical Research Institute at the University of Wash<strong>in</strong>gton, USA and at<br />
The International Centre for Genetic eng<strong>in</strong>eer<strong>in</strong>g and Biotechnology, New Delhi. Research program<br />
was funded by the Fogarty International Center of the National Institutes of Health, USA.<br />
Major Publications:<br />
1. Sharma S, Cavallaro G and Rosato A (2010). A systematic <strong>in</strong>vestigation of multiheme c-type<br />
cytochromes <strong>in</strong> prokaryotes. J. Biol. Inorg. Chem. 15: 559-571.<br />
2. Sharma S and Rosato A (2009). Role of the N-term<strong>in</strong>al tail of metal-transport<strong>in</strong>g P (1B)-type<br />
ATPases from genome-wide analysis and molecular dynamics simulations. J. Chem. Inf. Model. 49:<br />
76-83.<br />
51
Name: Dr. Nishima<br />
Date of Jo<strong>in</strong><strong>in</strong>g: 04-01-<strong>2012</strong><br />
Designation: Project Scientist<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Areas of Research Inte<strong>res</strong>t: Nanobiotechnology and its applications,<br />
microcantilever based detection of biomolecules, polypeptides based<br />
microelectronics, chemical modification of haptens and physicochemical<br />
characterization, natural product chemistry<br />
Past Appo<strong>in</strong>tment:<br />
1. Post Doctoral Research Fellow (2010-<strong>2011</strong>): Nanyang Technological University, S<strong>in</strong>gapore<br />
Major Publications:<br />
1. Wangoo N, Shekhawat G, J<strong>in</strong>-Song Wu, Suri CR, Bhas<strong>in</strong> KK and Dravid V (<strong>2012</strong>). Green synthesis<br />
and characterization of size tunable silica capped gold core-shell nanoparticles. Journal of<br />
Nanoparticle Research (In P<strong>res</strong>s).<br />
2. Wangoo N, Kaushal J, Bhsas<strong>in</strong> KK, Mehtaand SK and Suri C (2010). Zeta potential based<br />
colorimetric immunoassay for the direct detection of diabetic marker HbA1c us<strong>in</strong>g gold nanoprobes.<br />
Chemical Communications. 46: 5755-5757.<br />
3. Wangoo N, Bhas<strong>in</strong> KK, Mehta SK and Suri CR (2008). Synthesis and capp<strong>in</strong>g of water-dispersed<br />
gold nanoparticles by an am<strong>in</strong>o acid: Bioconjugation and b<strong>in</strong>d<strong>in</strong>g studies. Journal of Colloid and<br />
Interface Science. 323: 247-254.<br />
4. Wangoo N, Bhas<strong>in</strong> KK, Boro R and Suri CR (2008). Facile synthesis and functionalization of watersoluble<br />
gold nanoparticles for a bioprobe. Analytica Chimica Acta. 610: 142-148.<br />
52
Name: Dr. Sudhir P. S<strong>in</strong>gh<br />
Date of Jo<strong>in</strong><strong>in</strong>g: 16-01-<strong>2012</strong><br />
Designation: Project Scientist<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Area of Research Inte<strong>res</strong>t: Molecular biology of seed development <strong>in</strong> wheat<br />
with the objective to identify bottlenecks by prevent<strong>in</strong>g iron translocation from<br />
outer bran layers to endosperm <strong>in</strong> bioavailable form. To identify the candidate<br />
genes for <strong>in</strong>duc<strong>in</strong>g seedlessness <strong>in</strong> fruit crops.<br />
Past Appo<strong>in</strong>tment:<br />
1. Research Associate (2010-<strong>2011</strong>): National Agri-Food Biotechnology Institute, Mohali, Punjab<br />
Major Publications:<br />
1. Kumar J, S<strong>in</strong>gh SP, Kumar J and Tuli R (<strong>2012</strong>). A novel mastrevirus <strong>in</strong>fect<strong>in</strong>g wheat <strong>in</strong> India.<br />
Archives of Virology. 157(10): 2031-2034. ISSN: 0304-8608.<br />
2. Kumar J, Kumar A, S<strong>in</strong>gh SP, Roy JK, Lalit A, Parmar D, Sharma NC and Tuli R (<strong>2012</strong>). First report<br />
of leaf curl virus <strong>in</strong>fect<strong>in</strong>g okra <strong>in</strong> India. New Disease Reports. 25: 9. ISSN No. 2044-0588.<br />
3. S<strong>in</strong>gh SP, Pandey T, Srivastava R, Verma PC, S<strong>in</strong>gh PK, Tuli R and Sawant SV (2010). BECLIN 1<br />
from Arabidopsis thaliana, under the generic control of regulated exp<strong>res</strong>sion systems, a strategy for<br />
develop<strong>in</strong>g male sterile plants. Plant Biotechnology Journal, 8(9): 1005–1022. ISSN: 1467-7652.<br />
International Patent (Published): Sawant SV, Tuli R and S<strong>in</strong>gh SP. Method for produc<strong>in</strong>g male<br />
sterile plants. PCT WO/2010/061276; A gene for <strong>in</strong>duc<strong>in</strong>g male sterility. India: 2697/DEL/2008;<br />
USA: US<strong>2011</strong>289631; European Union: EP2350290; Ch<strong>in</strong>a: CN102257143; Australia:<br />
AU2009321261.<br />
4. Lodhi N, Ranjan A, S<strong>in</strong>gh M, Srivastava R, S<strong>in</strong>gh SP, Chaturvedi CP, Ansari SA, Sawant SV and<br />
Tuli R (2008). Interactions between upstream and core promoter sequences determ<strong>in</strong>e gene<br />
exp<strong>res</strong>sion and nucleosome position<strong>in</strong>g <strong>in</strong> tobacco PR-1a promoter. Biochimicaet Biophysica Acta<br />
(BBA). 1779 (10): 634-644. ISSN: 1874-9399.<br />
5. S<strong>in</strong>gh RK, S<strong>in</strong>gh SP and S<strong>in</strong>gh SB (2005). Correlation and path analysis <strong>in</strong> sugarcane ratoon. Sugar<br />
Tech. 7(4): 176-178. ISSN: 0972-1525.<br />
Extramural Grants Received: Title: A novel strategy for develop<strong>in</strong>g scion plants of desired phenotype,<br />
by us<strong>in</strong>g RNAi deliver<strong>in</strong>g rootstock. Sponsor<strong>in</strong>g Agency: Science and Eng<strong>in</strong>eer<strong>in</strong>g Research Board,<br />
Department of Science and Technology (DST).<br />
53
Name: Ms. Vandana Mishra<br />
Date of Jo<strong>in</strong><strong>in</strong>g: 23-01-<strong>2012</strong><br />
Designation: Project Scientist<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Area of Research Inte<strong>res</strong>t: Bio<strong>in</strong>formatics: Development of genomics<br />
<strong>res</strong>ources for gra<strong>in</strong> crops.<br />
Past Appo<strong>in</strong>tments:<br />
1. Junior Research Fellow (Project- Next generation sequenc<strong>in</strong>g) (<strong>2011</strong>-<br />
<strong>2012</strong>): Plant Immunity Laboratory, National Institute of Plant Genome Research, JNU campus, New<br />
Delhi.<br />
2. Application Specialist (Biotechnology <strong>in</strong>struments/bio<strong>in</strong>formatics software) (2010-<strong>2011</strong>):<br />
NSW Biotech Pvt. Ltd, New Delhi.<br />
3. Junior Research Fellow (Project- Structural bio<strong>in</strong>formatics) (2009-2010): Department of<br />
Biochemistry, Delhi University, South campus, New Delhi.<br />
4. Bio<strong>in</strong>formatician (2008-2009): Infovalley Biosystems (India) Pvt. Ltd, Bangalore.<br />
Major Publications:<br />
Nil<br />
54
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
RESEARCH PUBLICATIONS<br />
55
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
<strong>2011</strong><br />
1. Bishnoi M, Bosgraaf CA, Abooj M and Premkumar LS (<strong>2011</strong>). Involvement of TRPV1 and<br />
<strong>in</strong>flammation <strong>in</strong> STZ-<strong>in</strong>duced early thermal hyperalgesia is <strong>in</strong>dependent of glycemic state of rats.<br />
Molecular Pa<strong>in</strong>. 7: 52.<br />
2. Bishnoi M, Bosgraaf CS and Premkumar LS (<strong>2011</strong>). P<strong>res</strong>ervation of acute pa<strong>in</strong> and Efferent<br />
functions follow<strong>in</strong>g <strong>in</strong>trathecal <strong>res</strong><strong>in</strong>iferatox<strong>in</strong>-<strong>in</strong>duced analgesia. Journal of Pa<strong>in</strong>. 12: 991-1003.<br />
3. Correia MAS, Mazumder K, Brás JLA, Firbank SJ, Zhu Y, Lewis RJ, York WS, Fontes CMGA and<br />
Gilbert HJ (<strong>2011</strong>). The structure and function of an arab<strong>in</strong>oxylan-specific xylanase. Journal of<br />
Biological Chemistry. 286: 22510-22520.<br />
4. Jena SN, Srivastava A, S<strong>in</strong>gh UM, Roy S, Banerjee N, Rai KM, S<strong>in</strong>gh SK, Kumar V, Chaudhary LB,<br />
Roy JK, Tuli R and Sawant SV (<strong>2011</strong>). Analysis of genetic diversity, population structure and<br />
l<strong>in</strong>kage disequilibrium <strong>in</strong> elite cotton (Gossypium L.) germplasm <strong>in</strong> India. Crop and Pasture<br />
Science. 62: 859-875.<br />
5. Premkumar LS and Bishnoi M (<strong>2011</strong>). Disease-related changes <strong>in</strong> TRPV1<br />
exp<strong>res</strong>sion and its implications for drug development. Curr Top Med Chem. 11(17): 2192-209.<br />
6. Raju M, Gupta V, Deeba F, Upadhyay SK, Pandey V, S<strong>in</strong>gh PK and Tuli R (<strong>2011</strong>). A highly stable<br />
Cu/Zn superoxide dismutase from Withania somnifera plant: gene clon<strong>in</strong>g, exp<strong>res</strong>sion and<br />
characterization of the recomb<strong>in</strong>ant prote<strong>in</strong>. Biotechnology Letters. 33: 2057-2063.<br />
7. Sidhu OP, Annarao S, Chatterjee S, Tuli R, Roy R and Khaterpal CL ( <strong>2011</strong> ). Metabolic alterations<br />
of Withania somnifera ( L.) Dunal fruits at different developmental stages by NMR spectroscopy.<br />
Phytochemical Analysis. DOI 10.1002 /pca.1307.<br />
8. Tiwari S, Mishra DK, Chandrashekar K, S<strong>in</strong>gh PK and Tuli R (<strong>2011</strong>). Exp<strong>res</strong>sion of d-endotox<strong>in</strong><br />
Cry1EC from an <strong>in</strong>ducible promoter confers <strong>in</strong>sect protection <strong>in</strong> peanut (Arachis hypogaea L.)<br />
plants. Pest Management Science. 67: 137-145.<br />
9. Upadhyay SK, Sharad S, S<strong>in</strong>gh R, Rai P, Dubey NK, Chandashekar K, Negi KS, Tuli R and S<strong>in</strong>gh<br />
PK (<strong>2011</strong>). Purification and characterization of a lect<strong>in</strong> with high hemagglut<strong>in</strong>ation property isolated<br />
from Allium altaicum. Prote<strong>in</strong> Journal. 30: 374-83.<br />
58
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
EXTRAMURAL GRANTS AND FUNDING<br />
S. No. Investigator<br />
1<br />
2<br />
Dr. Rakesh Tuli<br />
Dr. Sudhir P. S<strong>in</strong>gh<br />
Title of the Project Funded by<br />
J. C. Bose Fellowship DST, Govt. of<br />
India<br />
A novel strategy for develop<strong>in</strong>g scion<br />
plants of desired phenotype by us<strong>in</strong>g RNAi<br />
deliver<strong>in</strong>g rootstock<br />
59<br />
SERB, DST,<br />
Govt. of India
PAC<br />
Agri. Biotechnology<br />
Chair: Dist<strong>in</strong>guished<br />
Scientist<br />
Member Secretary :<br />
Dean 1<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
GOVERNANCE<br />
NABI SOCIETY<br />
P<strong>res</strong>ident: M<strong>in</strong>ister, Science and Technology<br />
Member Secretary: Executive Director<br />
Govern<strong>in</strong>g Body, NABI<br />
Chairman: Secretary, DBT<br />
Member Secretary : Executive Director<br />
Scientific Advisory Committee, NABI<br />
Chairman: Em<strong>in</strong>ent Scientist<br />
Member Secretary : Executive Director<br />
ED/IMC, NABI<br />
PAC<br />
Food Biotechnology<br />
Chair: Dist<strong>in</strong>guished<br />
Scientist<br />
Member Secretary :<br />
Dean 2<br />
60<br />
PAC<br />
Nutritional<br />
Biotechnology<br />
Chair: Dist<strong>in</strong>guished<br />
Scientist<br />
Member Secretary :<br />
Dean 3
A. Members of NABI Society<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Sh. Vilasrao Deshmukh Dr. N. Sathyamurthy<br />
Hon'ble M<strong>in</strong>ister of Science & Technology and Director,<br />
Earth Sciences, Indian Institute of Science Education and<br />
M<strong>in</strong>istry of Science & Technology and Earth Research,<br />
Sciences, Mohali<br />
Govt. of India, New Delhi<br />
(P<strong>res</strong>ident)<br />
Dr. Akhilesh Kumar Tyagi<br />
(July 12, <strong>2011</strong> to till date)<br />
Director,<br />
National Institute of Plant Genome Research,<br />
Sh. Pawan Kumar Bansal New Delhi<br />
Hon'ble M<strong>in</strong>ister of Science & Technology and<br />
Earth Sciences,<br />
Dr. V. Prakash<br />
M<strong>in</strong>istry of Science & Technology and Earth (Former Director, CFTRI)<br />
Sciences,<br />
Dist<strong>in</strong>guished Scientist,<br />
Govt. of India, New Delhi<br />
Council of Sc<strong>in</strong>tific and Industrial Research,<br />
(P<strong>res</strong>ident)<br />
Mysore<br />
(Upto July 11, <strong>2011</strong>)<br />
Dr. S. Nagarajan<br />
Dr. M. K. Bhan<br />
Former Chairperson,<br />
Secretary,<br />
Protection of Plant Varieties and Farmers Rights<br />
Department of Biotechnology,<br />
Authority,<br />
M<strong>in</strong>istry of Science & Technology,<br />
New Delhi<br />
New Delhi<br />
Dr. Rajesh Kapur<br />
Ms. Anuradha Mitra<br />
Advisor,<br />
F<strong>in</strong>ancial Advisor,<br />
Department of Biotechnology,<br />
Council of Scientific and Industrial Research, M<strong>in</strong>istry of Science & Technology,<br />
New Delhi<br />
New Delhi<br />
Dr. B. Sesikeran<br />
Director,<br />
National Institute of Nutrition,<br />
Hyderabad<br />
61<br />
Dr. Rakesh Tuli<br />
Executive Director,<br />
National Agri-Food Biotechnology Institute,<br />
Mohali<br />
(Member Secretary)
B. Govern<strong>in</strong>g Body (GB)<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Dr. M. K. Bhan Dr. N. K. Ganguly<br />
Secretary, (Former Director General- ICMR),<br />
Department of Biotechnology, Distuiguished Professor of Biotechnology,<br />
M<strong>in</strong>istry of Science & Technology, Translational Health Science & Technology<br />
New Delhi Institute,<br />
(Chairman) New Delhi<br />
Ms. Anuradha Mitra Dr. V. Prakash<br />
F<strong>in</strong>ancial Advisor, (Former Director, CFTRI)<br />
Council of Scientific and Industrial Research, Dist<strong>in</strong>guished Scientist,<br />
New Delhi Council of Sc<strong>in</strong>tific and Industrial Research,<br />
Dr. Manju Sharma<br />
Mysore<br />
P<strong>res</strong>ident & Executive Director, Dr. Rajesh Kapur<br />
Indian Institute of Advanced Research, Advisor, DBT<br />
Gujarat CGO Complex,<br />
Lodi Road,<br />
Dr. C. R. Bhatia<br />
62<br />
New Delhi<br />
Former Secretary,<br />
Department of Biotechnology,<br />
New Delhi<br />
Dr. S. Nagarajan<br />
Former Chairperson,<br />
Dr. Ashok D. B. Vaidya<br />
Protection of Plant Varieties and Farmers Rights<br />
Authority,<br />
Research Director,<br />
New Delhi<br />
Kasturba Health Society Medical & Research<br />
Centre, Dr. B. Siva Kumar<br />
Mumbai Former Director,<br />
National Institute of Nutrition,<br />
Dr. B. Sesikeran<br />
Secunderabad<br />
Director,<br />
National Institute of Nutrition, Dr. Joy K. Roy<br />
Hyderabad Scientist D,<br />
National Agri-Food Biotechnology Institute,<br />
Dr. N. Sathyamurthy<br />
Mohali<br />
Director,<br />
Indian Institute of Science Education and Dr. Sukhv<strong>in</strong>der P. S<strong>in</strong>gh<br />
Research,<br />
Mohali<br />
Dr. Akhilesh Kumar Tyagi<br />
Director,<br />
National Institute of Plant Genome Research,<br />
New Delhi<br />
Dr. J. S. Pai<br />
(Former Director, UICT)<br />
Executive Director,<br />
Prote<strong>in</strong> Foods & Nutrition Development<br />
Association of India,<br />
Mumbai<br />
Scientist C,<br />
National Agri-Food Biotechnology Institute,<br />
Mohali<br />
Sh. Shrikant Subhash Mantri<br />
Scientist C,<br />
National Agri-Food Biotechnology Institute,<br />
Mohali<br />
Dr. Rakesh Tuli<br />
Executive Director,<br />
National Agri-Food Biotechnology Institute,<br />
Mohali<br />
(Member Secretary)
C. F<strong>in</strong>ance Committee<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Dr. M. K. Bhan Dr. Joy K. Roy<br />
Secretary, Scientist D,<br />
Department of Biotechnology, National Agri-Food Biotechnology Institute,<br />
M<strong>in</strong>istry of Science & Technology, Mohali<br />
New Delhi<br />
(Chairman) Dr. Sukhv<strong>in</strong>der P. S<strong>in</strong>gh<br />
Scientist C,<br />
Ms. Anuradha Mitra National Agri-Food Biotechnology Institute,<br />
F<strong>in</strong>ancial Advisor, Mohali<br />
Council of Scientific and Industrial Research,<br />
New Delhi Sh. Shrikant Subhash Mantri<br />
Scientist C,<br />
Dr. Rakesh Tuli National Agri-Food Biotechnology Institute,<br />
Executive Director, Mohali<br />
National Agri-Food Biotechnology Institute,<br />
Mohali Sh. R. L. Sharma<br />
Associate Director,<br />
Dr. Rajesh Kapur National Agri-Food Biotechnology Institute,<br />
Advisor, Mohali<br />
Department of Biotechnology, (Non-Member Secretary)<br />
M<strong>in</strong>istry of Science & Technology,<br />
New Delhi<br />
63
D. Scientific Advisory Committee (SAC)<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Dr. R. S. Paroda Dr. Anura V. Kurpad<br />
(Former DG, ICAR)<br />
Professor of Physiology,<br />
Trust for Advancement of Agricultural Sciences, St John's Medical College,<br />
New Delhi<br />
Bangalore<br />
(Chairman)<br />
Dr. H. P. S. Sachdev<br />
Dr. C. R. Bhatia<br />
Former Secretary,<br />
Department of Biotechnology,<br />
New Delhi<br />
Senior Consultant (Paediatrics),<br />
Sitaram Bhartia Institute of Science & Research,<br />
B-16, Kutub Institutional Area,<br />
New Delhi<br />
Dr. Deepak Pental<br />
Vice-Chancellor,<br />
University of Delhi,<br />
New Delhi<br />
Dr. Venkatesh Rao<br />
Former Director,<br />
Central Food Technological Research Institute,<br />
Mysore<br />
Dr. Arun Sharma<br />
Dr. B. Siva Kumar<br />
Outstand<strong>in</strong>g Scientist (Food Technology) ,<br />
Former Director,<br />
Bhabha Atomic Research Centre,<br />
National Institute of Nutrition,<br />
Mumbai<br />
Secunderabad<br />
Dr. Rakesh Tuli<br />
Dr. V. Prakash<br />
(Former Director, CFTRI)<br />
Dist<strong>in</strong>guished Scientist,<br />
Executive Director,<br />
National Agri-Food Biotechnology Institute,<br />
Mohali<br />
Council of Sc<strong>in</strong>tific and Industrial Research, Dr. Rajesh Kapur<br />
Mysore Advisor, DBT<br />
CGO Complex,<br />
Dr. Imran Siddiqi Lodi Road,<br />
Scientist,<br />
Centre for Cellular & Molecular Biology<br />
(CCMB),<br />
Hyderabad<br />
New Delhi<br />
Dr. Akshay Kumar Pradhan<br />
Professor,<br />
Deptt. of Genetics,<br />
University of Delhi,<br />
South Campus, Dhaula Kuan,<br />
New Delhi<br />
64
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
E. Programe Advisory Committee (PAC): Agri-Biotechnology<br />
Dr. C. R. Bhatia Dr. Kiran K. Sharma<br />
Former Secretary, International Crops Research Institute for<br />
Department of Biotechnology, the Semi-Arid Tropics (ICRISAT),<br />
New Delhi Hyderabad<br />
(Chairman)<br />
Dr. Ramesh Sonti<br />
Dr. Kailash Chander Bansal Deputy Director,<br />
Director, Centre for Cellular & Molecular Biology<br />
National Bureau of Plant Genetic Resources (CCMB),<br />
(NBPGR), Hyderabad<br />
New Delhi<br />
Dr. Rajesh Kapur<br />
Dr. Akhilesh Kumar Tyagi Advisor, DBT<br />
Director, CGO Complex,<br />
National Institute of Plant Genome Research, Lodi Road,<br />
New Delhi New Delhi<br />
Dr. G. K. Garg Dr. Ashok K. S<strong>in</strong>gh<br />
Director, ITR Senior Scientist & Programme Leader (Rice),<br />
Krishidhan Research Foundation Pvt. Ltd., Div. of Genetics,<br />
Aurangabad Road, Indian Agricultural Research Institute,<br />
Jalna New Delhi<br />
(Chairman)<br />
Dr. T. Mohapatra<br />
Dr. K. Madhavan Nair Pr<strong>in</strong>cipal Scientist,<br />
Deputy Director, NRC Plant Biotechnology,<br />
National Institute of Nutrition, Indian Agricultural Research Institute,<br />
Hyderabad New Delhi<br />
Dr. (Prof.) Sunil Kumar Mukharjee Dr. Rakesh Tuli<br />
Scientist, Executive Director,<br />
International Centre for Genetic Eng<strong>in</strong>eer<strong>in</strong>g & National Agri-Food Biotechnology Institute,<br />
Biotechnology, Mohali<br />
New Delhi<br />
65
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
F. Programe Advisory Committee (PAC): Food and Nutrition Biotechnology<br />
Dr. V. Prakash Dr. H. P. S. Sachdev<br />
(Former Director, CFTRI)<br />
Sitaram Bhartia Institute of Science & Research,<br />
Dist<strong>in</strong>guished Scientist,<br />
B-16, Kutub Institutional Area,<br />
Council of Sc<strong>in</strong>tific and Industrial Research, New Delhi<br />
Mysore<br />
(Chairman-Food Biotechnology)<br />
Dr. H. N. Mishra<br />
Professor,<br />
Dr. B. Siva Kumar<br />
Former Director,<br />
National Institute of Nutrition,<br />
Agriculture & Food Eng<strong>in</strong>eer<strong>in</strong>g Department<br />
Indian Institute of Technology,<br />
Kharagpur<br />
Secunderabad<br />
(Chairman-Nutrition Biotechnology)<br />
Dr. Bhupendar Khatkar<br />
Chairman, Department of Food Technology,<br />
Dr. Appu Rao<br />
Scientist,<br />
Central Food Technological Research Institute,<br />
Guru Jambeshwar University of Science &<br />
Technology,<br />
Hissar<br />
Mysore Dr. M. C. Varadraj<br />
Dr. V. K. Batish<br />
Emeritus Scientist,<br />
Molecular Biology Unit,<br />
Scientist,<br />
Central Food Technological Research Institute,<br />
Mysore<br />
National Dairy Research Institute (NDRI),<br />
Karnal<br />
Dr. Rajesh Kapur<br />
Advisor, DBT<br />
Dr. K. Madhavan Nair<br />
Deputy Director,<br />
National Institute of Nutrition,<br />
CGO Complex,<br />
Lodi Road,<br />
New Delhi<br />
Hyderabad Dr. Rakesh Tuli<br />
Dr. S. K. Roy<br />
Emeritus Professor & Consultant FAO,<br />
Indian Agricultural Research Institute (IARI),<br />
New Delhi<br />
Executive Director,<br />
National Agri-Food Biotechnology Institute,<br />
Mohali<br />
66
H. Build<strong>in</strong>g Committee<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Dr. G. P. Talwar Er. S. L. Kaushal<br />
Director Research, Former Chief Architect Punjab,<br />
Talwar Research Foundation, Chandigarh<br />
New Delhi<br />
Ms. Balw<strong>in</strong>der Sa<strong>in</strong>i<br />
Dr. N. Sathyamurthy Chief Architect,<br />
Director, Govt. of Punjab,<br />
Indian Institute of Science & Education Chandigarh<br />
Research,<br />
Mohali Er. Kuldeep S<strong>in</strong>gh<br />
Former Chief Eng<strong>in</strong>eer<br />
Dr. P. K. Seth Chandigarh Adm<strong>in</strong>stration,<br />
Chief Executive Officer, Chandigarh<br />
Biotech Park,<br />
Lucknow Dr. S. B. Katti<br />
Scientist G,<br />
Sh. Sanjay Goel Central Drug Research Institute,<br />
Director (F<strong>in</strong>ance), Lucknow<br />
Department of Biotechnology,<br />
New Delhi Dr. U. V. Pathre<br />
Scientist,<br />
Dr. Rajesh Kapur National Botanical Research Institute,<br />
Advisor, Lucknow<br />
Department of Biotechnology,<br />
M<strong>in</strong>istry of Science & Technology, Dr. Jagdeep S<strong>in</strong>gh<br />
New Delhi Coord<strong>in</strong>ator,<br />
Indian Institute of Science Education and<br />
Er. N. S. Bhatti Research,<br />
Former Chief Eng<strong>in</strong>eer, Mohali<br />
Punjab Adm<strong>in</strong>istration,<br />
Chandigarh Er. A. A. Malik<br />
Supretendent Eng<strong>in</strong>eer,<br />
Dr. K. K. Kaul National Botanical Research Institute,<br />
Former Chief Town Planner, Lucknow<br />
Greater Mohali Area Development Authority,<br />
Chandigarh Dr. Rakesh Tuli<br />
Executive Director,<br />
Er. S. K. Jaitley National Agri-Food Biotechnology Institute,<br />
Former Chief Eng<strong>in</strong>eer, Mohali<br />
UT Sectritariat, (Chairman)<br />
Chandigarh<br />
67
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
HUMAN RESOURCE<br />
69
I. Research Faculty<br />
i. Regular:<br />
S. No<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
S. No Name Designation Date of Jo<strong>in</strong><strong>in</strong>g<br />
1 Sh. E. Subramanian<br />
2<br />
3<br />
4<br />
5<br />
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
9<br />
10<br />
11<br />
12<br />
ii. On Contract:<br />
S. No Name<br />
1<br />
II. Technical and Eng<strong>in</strong>eer<strong>in</strong>g Support<br />
Er. Jat<strong>in</strong> S<strong>in</strong>gla<br />
Computer Operator<br />
71<br />
Designation Date of<br />
Jo<strong>in</strong><strong>in</strong>g<br />
2 Dr. Nishima Project Scientist 04-01-<strong>2012</strong><br />
3<br />
4<br />
Name<br />
Designation<br />
Date of Jo<strong>in</strong><strong>in</strong>g<br />
Dr. Rakesh Tuli Executive Director 08-02-2010<br />
Dr. Vikas Rishi Scientist E 01-03-<strong>2012</strong><br />
Dr. Joy K. Roy Scientist D 09-08-2010<br />
Dr. Ajay K. Pandey Scientist D 14-11-<strong>2011</strong><br />
Dr. Siddharth Tiwari<br />
Sh. Shrikant Subhash Mantri<br />
Dr. (Ms.) Monika Garg<br />
Scientist C<br />
Scientist C<br />
Scientist C<br />
28-07-2010<br />
18-08-2010<br />
30-11-2010<br />
Dr. Sukhv<strong>in</strong>der P. S<strong>in</strong>gh Scientist C 06-12-2010<br />
Dr. Kanthi K. Kiran<br />
Scientist C<br />
02-09-<strong>2011</strong><br />
Dr. Mahendra Bishnoi Scientist C 16-12-<strong>2011</strong><br />
Dr. Koushik Mazumder Scientist C 01-02-<strong>2012</strong><br />
Dr. Nit<strong>in</strong> K. S<strong>in</strong>ghal Scientist C 02-03-<strong>2012</strong><br />
Dr. Shailesh Sharma Project Scientist 02-01-<strong>2012</strong><br />
Dr. Sudhir P. S<strong>in</strong>gh Project Scientist 16-01-<strong>2012</strong><br />
Ms. Vandana Mishra Project Scientist 23-01-<strong>2012</strong><br />
27-02-2010<br />
Assistant Eng<strong>in</strong>eer (Civil) 21-01-<strong>2011</strong><br />
Ms. Aakriti Gupta Senior Tech Assistant 22-02-<strong>2011</strong><br />
Sh. Jagdeep S<strong>in</strong>gh Senior Tech Assistant 01-03-<strong>2011</strong><br />
Sh. Sukhj<strong>in</strong>der S<strong>in</strong>gh Computer Operator 23-02-<strong>2012</strong><br />
6 Sh. Jaspreet S<strong>in</strong>gh Assistant Eng<strong>in</strong>eer (Civil) 19-03-<strong>2012</strong><br />
III. Adm<strong>in</strong>istration<br />
S. No Name Designation Date of Jo<strong>in</strong><strong>in</strong>g<br />
1 Sh. Rattan Lal Sharma Associate Director<br />
(Accounts and F<strong>in</strong>ance)<br />
2<br />
3<br />
4<br />
5<br />
6<br />
25-5-<strong>2011</strong><br />
Sh. S. Krishnan Store & Purchase Officer 10-03-2010<br />
Sh. Vikram S<strong>in</strong>gh Adm<strong>in</strong>istrative Officer 01-04-<strong>2011</strong><br />
Sh. Suneet Verma F<strong>in</strong>ance Officer 15-09-<strong>2011</strong><br />
Sh. Sabir Ali Executive Assistant<br />
(Adm<strong>in</strong>istration)<br />
Ms. Hema Rawat Executive Assistance<br />
(Accounts)<br />
7 Sh. Vishal Kumar Management Assistant<br />
(Accounts)<br />
21-01-<strong>2011</strong><br />
01-04-<strong>2011</strong><br />
08-09-<strong>2011</strong>
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
IV. Human Resource Development<br />
i. Research Scholars:<br />
S.No Name<br />
Designation<br />
72<br />
Date of Jo<strong>in</strong><strong>in</strong>g<br />
1 Sh. Jitendra Kumar Senior Research Fellow 04-06-2010<br />
2<br />
3<br />
Sh. Yogesh Gupta Junior Research Fellow 09-08-2010<br />
Ms. Anuradha S<strong>in</strong>gh Junior Research Fellow 11-09-2010<br />
4 Sh. Rohit Kumar Junior Research Fellow 06-06-<strong>2011</strong><br />
5<br />
6 Sh. Anshu Alok Junior Research Fellow 09-09-<strong>2011</strong><br />
7<br />
Ms. Shaweta Arora<br />
Junior Research Fellow 09-09-<strong>2011</strong><br />
8 Ms. Manpreet Kaur Sa<strong>in</strong>i Junior Research Fellow 09-09-<strong>2011</strong><br />
9<br />
10<br />
11<br />
12<br />
13<br />
Ms. Anita Kumari Junior Research Fellow 29-08-<strong>2011</strong><br />
Sh. Jitesh Kumar Junior Research Fellow 09-09-<strong>2011</strong><br />
Sh. Gaurab Das Junior Research Fellow 10-10-<strong>2011</strong><br />
Sh. Kaushal Kumar Bhati<br />
Junior Research Fellow<br />
14-11-<strong>2011</strong><br />
Ms. Anuradha Swami Junior Research Fellow 23-02-<strong>2012</strong><br />
Ms. Roohi Bansal Junior Research Fellow 24-02-<strong>2012</strong><br />
14 Ms. Monica Sharma Junior Research Fellow 01-03-<strong>2012</strong><br />
15 Sh. Raja Jeet Junior Research Fellow 12-03-<strong>2012</strong><br />
ii. Tra<strong>in</strong>ees:<br />
S.No Name Designation Date of Jo<strong>in</strong><strong>in</strong>g<br />
1 Sh. Vikas B<strong>in</strong>dal Tra<strong>in</strong>ee 02-01-<strong>2012</strong><br />
2 Ms. Arushi Sharma Tra<strong>in</strong>ee 02-01-<strong>2012</strong><br />
3 Ms. Natasha Paul Tra<strong>in</strong>ee 02-01-<strong>2012</strong><br />
4 Ms. Manila Kashyap Tra<strong>in</strong>ee<br />
02-01-<strong>2012</strong><br />
5 Sh. Rav<strong>in</strong>dra Dhakad<br />
Tra<strong>in</strong>ee<br />
02-01-<strong>2012</strong><br />
6 Sh. Anuj Kumar Pandey Tra<strong>in</strong>ee 03-01-<strong>2012</strong><br />
7<br />
8<br />
9<br />
10<br />
11<br />
12<br />
13<br />
Sh. Rakesh Kumar Tra<strong>in</strong>ee 03-01-<strong>2012</strong><br />
Ms. Iram Preet Kaur<br />
Tra<strong>in</strong>ee<br />
04-01-<strong>2012</strong><br />
Ms. Arti Katoch Tra<strong>in</strong>ee 04-01-<strong>2012</strong><br />
Ms. Guneet Kaur Tra<strong>in</strong>ee 04-01-<strong>2012</strong><br />
Ms. Lipika Sahota<br />
Tra<strong>in</strong>ee<br />
09-01-<strong>2012</strong><br />
Ms. Ramandeep Kaur Tra<strong>in</strong>ee 09-01-<strong>2012</strong><br />
14 Sh. Nishant Garg Tra<strong>in</strong>ee 03-02-<strong>2012</strong><br />
15<br />
Sh. Deepak Soni Tra<strong>in</strong>ee 13-01-<strong>2012</strong><br />
Sh. Shashank Maheshwari Tra<strong>in</strong>ee 03-02-<strong>2012</strong>
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
PROGRESS OF INFRASTRUCTURE<br />
AT MAIN CAMPUS<br />
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NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Proposed Master Plan of the ma<strong>in</strong> campus,<br />
Sector-81, Ajitgarh (Mohali)<br />
75
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Ma<strong>in</strong> entrance gate of the campus at sector-81, Mohali.<br />
Low ly<strong>in</strong>g area at the ma<strong>in</strong> campus and a view of IISER campus on the other side of boundary wall.<br />
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NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
PROGRESS OF INFRASTRUCTURE<br />
AT INTERIM FACILITY<br />
77
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Development of NABI <strong>in</strong>terim facility<br />
st th<br />
Inauguration of construction work at 1 floor at <strong>in</strong>terim facility: July 4 , <strong>2011</strong><br />
st<br />
Upper and lower left: Analytical <strong>in</strong>struments rooms at 1 floor.<br />
st<br />
Upper Right: New laboratories at 1 floor.<br />
st<br />
Lower right: Plant tissue culture and animal cell culture facility developed at 1 floor.<br />
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NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
st<br />
Plant Tissue Culture facility at 1 floor.<br />
st<br />
Scientists work<strong>in</strong>g at Animal Cell Culture facility, 1 floor.<br />
80
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
IMPORTANT EVENTS<br />
81
Important events:<br />
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
83<br />
promote Indo-Canada partnership<br />
th<br />
development activities: August 14 , <strong>2011</strong>.<br />
1. Independence Day celebration: August<br />
th<br />
15 , <strong>2011</strong>. Dr. Rakesh Tuli, hoisted the 6. Visit of Nutrition Science and<br />
National flag at <strong>in</strong>terim facility. Biotechnology Faculty Selection<br />
th<br />
Committee experts: October 29 , <strong>2011</strong>.<br />
2. Tree plantation programe at the ma<strong>in</strong><br />
th<br />
campus: August 18 <strong>2011</strong>. Dr. Rakesh Tuli 7. Visit of Food Science and Biotechnology<br />
and staff participated <strong>in</strong> the tree plantation Faculty Selection Committee experts :<br />
th th<br />
programe. Pollution tolerant species were November 27 – 28 , <strong>2011</strong>.<br />
planted along with the boundary wall of<br />
NABI campus with the objective of<br />
mak<strong>in</strong>g the campus green and colourful.<br />
8. Visit of National Dairy Research Institute<br />
th<br />
delegates: December 27 , <strong>2011</strong>.<br />
th<br />
3. Republic Day celebration: January 26 , 9. Second Scientific Advisory Committee<br />
<strong>2012</strong>. Dr. Rakesh Tuli, hoisted the national<br />
(SAC) and Programe Advisory Committee<br />
th th<br />
flag at <strong>in</strong>terim facility.<br />
(PAC) meet<strong>in</strong>g : February 18 - 19 , <strong>2012</strong>.<br />
4.<br />
nd<br />
The 2 Foundation Day of NABI was<br />
celebrated at <strong>in</strong>terim facility: Feburary<br />
10. Visit of University of Agricultural<br />
th<br />
Sciences delegates: February 27 , <strong>2012</strong>.<br />
th<br />
18 , <strong>2012</strong>. Padma Bhushnan Dr. R. S.<br />
Paroda, former DG, ICAR & Secretary,<br />
National/International visits of NABI staff:<br />
Department of Argicultural Research and 1. Dr. Joy K. Roy was <strong>in</strong>vited to participate <strong>in</strong><br />
Education (DARE) delivered the the symposium organized by the Indian<br />
Foundation Day lecture “Harness<strong>in</strong>g National Science Academy (INSA) under<br />
biotechnology <strong>in</strong> Indian agriculture: its Bilateral Exchange Programe with the<br />
Challenges and Opportunities”. Padma German National Academy of Sciences,<br />
Bushna Dr. N K Ganguly, former DG, Leopold<strong>in</strong>a on “Plant Biology” which was<br />
ICMR gave P<strong>res</strong>idential Add<strong>res</strong>s on “Food th th<br />
held dur<strong>in</strong>g October 18 -20 , <strong>2011</strong> at New<br />
Security and Nutritional Challenges for Delhi. He also p<strong>res</strong>ented his <strong>res</strong>earch work<br />
Marg<strong>in</strong>alised Populations”. They also entitled “Towards understand<strong>in</strong>g of<br />
released the Foundation Year Annual molecular basis of process<strong>in</strong>g quality <strong>in</strong><br />
Report 2010-<strong>2011</strong> of the <strong>in</strong>stitute. wheat”.<br />
Meet<strong>in</strong>gs<br />
2. Dr. Sudhir P. S<strong>in</strong>gh visited, Canadian Light<br />
1. Visit of Agri-Biotechnology Faculty<br />
th<br />
Selection Committee experts : July 12 ,<br />
<strong>2011</strong>.<br />
Source, Saskatoon, Canada from<br />
th nd<br />
September 26 to October 2 , <strong>2011</strong> to<br />
perform experiments on m<strong>in</strong>eral<br />
localization <strong>in</strong> the seed tissues of wheat.<br />
2. First Programe Advisory Committee<br />
th<br />
(PAC) meet<strong>in</strong>g : July 26 , <strong>2011</strong>.<br />
The Beam time was awarded by the<br />
Canadian Light Source to perform X-Ray<br />
Fluo<strong>res</strong>cence and XANES experiments on<br />
3. First Scientific Advisory Committee VESPERS beam l<strong>in</strong>e.<br />
nd<br />
(SAC) meet<strong>in</strong>g : August 2 , <strong>2011</strong>.<br />
3. Sh. Shrikant Mantri, attended a sem<strong>in</strong>ar on<br />
4. Third Govern<strong>in</strong>g Body (GB) meet<strong>in</strong>g :<br />
Genomeet (A Decade of Genomics) held at<br />
nd<br />
August 2 , <strong>2011</strong>.<br />
st<br />
IGIB, New Delhi on January 1 , <strong>2012</strong>.<br />
5. Visit of Canadian Delegates from<br />
Saskatoon-cluster, Saskatchewan, to<br />
4. Dr. Sudhir P. S<strong>in</strong>gh attended the first ICC<br />
International Gra<strong>in</strong>s Conference held at
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
th th<br />
New Delhi dur<strong>in</strong>g January 16 -18 , <strong>2012</strong>. International visitors to NABI<br />
He p<strong>res</strong>ented his work entitled “New<br />
<strong>in</strong>sights <strong>in</strong>to iron transport from maternal<br />
tissues to endosperm <strong>in</strong> mature wheat seed<br />
us<strong>in</strong>g synchrotron radiation”.<br />
1. Canadian delegates visited NABI campus<br />
and <strong>in</strong>teracted with NABI Scientists:<br />
th<br />
August 14 , <strong>2011</strong>.<br />
5. Dr. Joy K. Roy attended the first “ICC<br />
International Gra<strong>in</strong>s Conference”, which<br />
2. Dr. Bikram S<strong>in</strong>gh Gill from Kansas State<br />
University, Kansas, USA visited NABI on<br />
rd<br />
January 23 , <strong>2012</strong>. He discussed <strong>res</strong>earch<br />
th th<br />
was held dur<strong>in</strong>g January 16 - 18 , <strong>2012</strong> at prog<strong>res</strong>s with NABI scientists. He gave his<br />
New Delhi. He p<strong>res</strong>ented his work entitled p<strong>res</strong>entation on recent approaches <strong>in</strong> wheat<br />
“Gene discovery for improvement of genomics.<br />
process<strong>in</strong>g quality <strong>in</strong> bread wheat”.<br />
3. Dr. Harbans Bariana from University of<br />
6. Dr. Nishima, participated <strong>in</strong> a sem<strong>in</strong>ar on Sydney, Sydney, Australia, Plant Breed<strong>in</strong>g<br />
“Green Chemistry” held at Ludhiana on Institute, Australia visited NABI on<br />
th th<br />
February 24 , <strong>2012</strong>. Febuary 9 , <strong>2012</strong> to share his thoughts and<br />
<strong>in</strong>teracted with NABI faculty <strong>in</strong> the area of<br />
7. Dr. Rakesh Tuli, attended Biotechnology- plant breed<strong>in</strong>g and genetic <strong>res</strong>ources.<br />
Industry Research Assistance Council<br />
th th 4. Prof. Leon A. Terry from Cranfield<br />
meet<strong>in</strong>g at Australia dur<strong>in</strong>g March 6 -10 ,<br />
<strong>2012</strong> and visited to Queensland University<br />
Technology, Brisbane, Australia to discuss<br />
about the project on banana improvement.<br />
84<br />
University, Bedfordshire, England visited<br />
th<br />
NABI on Febuary 15 , <strong>2012</strong> and discussed<br />
about his <strong>res</strong>earch work.
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
PHOTO-GALLERY<br />
85
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Agri-Biotechnology Faculty Selection Committee:<br />
th<br />
July 12 , <strong>2011</strong><br />
Visit of experts to <strong>in</strong>terim facility. Dr. Joy K. Roy expla<strong>in</strong><strong>in</strong>g his work on Affymetrix microarray to<br />
(from left) Dr. A. K. Tyagi, Dr. C. R. Bhatia, Dr. J. P. Khurana, Dr. P. K. Gupta, Dr. Imran Siddiqi<br />
and Dr. Rakesh Tuli.<br />
Visit of experts to the ma<strong>in</strong> campus, Sector-81, Mohali.<br />
87
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
th<br />
First PAC Meet<strong>in</strong>g: July 26 , <strong>2011</strong><br />
PAC meet<strong>in</strong>g be<strong>in</strong>g chaired by Dr.V. Prakash.<br />
Dist<strong>in</strong>guished experts from Agri, Food and Nutrition Biotechnology dur<strong>in</strong>g the PAC meet<strong>in</strong>g.<br />
88
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
nd<br />
First SAC Meet<strong>in</strong>g: August 2 , <strong>2011</strong><br />
First SAC meet<strong>in</strong>g be<strong>in</strong>g add<strong>res</strong>sed by Dr. M.K. Bhan and chaired by Dr. C.R. Bhatia.<br />
Dr. Rakesh Tuli, p<strong>res</strong>ent<strong>in</strong>g the <strong>res</strong>earch plans of NABI to PAC and SAC members.<br />
89
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
nd<br />
Third Govern<strong>in</strong>g Body Meet<strong>in</strong>g: August 2 , <strong>2011</strong><br />
The third GB meet<strong>in</strong>g be<strong>in</strong>g chaired by Dr. M. K. Bhan, Secretary, DBT,<br />
Dr. (Mrs.) Manju Sharma, Former Secretary, DBT and member GB is seen on the right.<br />
Dr. Rakesh Tuli, discuss<strong>in</strong>g the prog<strong>res</strong>s, oppurtunities and challanges <strong>in</strong> Agri-Food <strong>res</strong>earches with<br />
the dist<strong>in</strong>guished GB members.<br />
90
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Independence Day Celebrations<br />
th<br />
at NABI: August 15 , <strong>2011</strong><br />
Dr. Rakesh Tuli, hoisted the national flag at NABI <strong>in</strong>terim facility and add<strong>res</strong>sed the staff.<br />
Independence Day celebrations at the ma<strong>in</strong> campus, Sector 81, Mohali.<br />
91
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
th<br />
Tree Plantation Programe at the Ma<strong>in</strong> Campus: August 18 , <strong>2011</strong><br />
Tree plantation programe was organised at the ma<strong>in</strong> campus, Sector 81, Mohali. Dr. Rakesh Tuli<br />
and staff participated <strong>in</strong> the programe. Pollution tolerant species were planted along the boundary<br />
wall to make campus look green and colourful, under the guidance of Dr. S. C. Sharma, former Dy.<br />
Director, NBRI, Lucknow.<br />
92
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Visits of Delegates<br />
Visit of Canadian delegates from Saskatoon-cluster, Saskatchewan, to promote Indo-Canada<br />
th<br />
partnership: August 14 , <strong>2011</strong>. From Left:<br />
Sh. G. V. Shankar, Dr. Venkatesh Meda, Dr. Rakesh Tuli,<br />
Dr. Sudhir P. S<strong>in</strong>gh and Dr. Robert (Bob) Tyler.<br />
th<br />
Visit of Scientific delegation from National Dairy Research Institute: December 27 , <strong>2011</strong>.<br />
93
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
th<br />
Republic Day Celebrations at NABI: January 26 , <strong>2012</strong><br />
Dr. Rakesh Tuli, hoisted the national flag.<br />
Republic day celebrations at NABI <strong>in</strong>terim facility.<br />
94
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Second PAC Meet<strong>in</strong>g: February 18th, <strong>2012</strong><br />
First row from left: PAC meet<strong>in</strong>gs be<strong>in</strong>g chaired by Dr. V. Prakash (PAC – Food Biotechnology) ,<br />
Dr. B. Siva Kumar (PAC – Nutrition Biotechnology) and Dr. R. S. Paroda (PAC – Agricultural<br />
Biotechnology).<br />
Second row from left: Discussion dur<strong>in</strong>g the comb<strong>in</strong>ed PAC meet<strong>in</strong>g of Agri, Food and Nutrition<br />
Biotechnology.<br />
Third row: Visit of the experts to the ma<strong>in</strong> campus at Sector 81, Mohali.<br />
95
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
th<br />
Second SAC Meet<strong>in</strong>g: February 19 , <strong>2012</strong><br />
SAC meet<strong>in</strong>g be<strong>in</strong>g chaired by Dr. R.S. Paroda, Chairman SAC and former Director General, ICAR.<br />
Experts <strong>in</strong> Agri, Food and Nutrition Biotechnology hav<strong>in</strong>g discussion with faculty, dur<strong>in</strong>g<br />
the SAC meet<strong>in</strong>g.<br />
96
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
Second Foundation Day: February 18th, <strong>2012</strong><br />
First row from left: Dr. R.S. Paroda, Dr. N.K. Ganguly, Dr. B. Siva Kumar and other dist<strong>in</strong>guished<br />
guests <strong>in</strong>vited on the occasion. Dr. R.S. Paroda was the Chief Guest and Dr. N.K. Ganguly p<strong>res</strong>ided<br />
over the function.<br />
Second row from left: Dr. Rakesh Tuli, read<strong>in</strong>g Annual Report of NABI. Sign<strong>in</strong>g of MoU between<br />
NIPER and NABI.<br />
Third row from left: Dr. R. S. Paroda deliver<strong>in</strong>g a talk on “Harness<strong>in</strong>g Biotechnology <strong>in</strong> Indian<br />
Agriculture: Challenges and Opportunities”. Dr N.K. Ganguly gave P<strong>res</strong>idential add<strong>res</strong>s “Food<br />
Security and Nutritional Challenges for Marg<strong>in</strong>alised Populations” on the occasion. Dr. Ajay K.<br />
Pandey giv<strong>in</strong>g the vote of thanks.<br />
97
NATIONAL AGRI-FOOD BIOTECHNOLOGY INSTITUTE<br />
FINANCIALS<br />
Annual Accounts for the year <strong>2011</strong>-12: prepared by the <strong>in</strong>stitute on the basis of<br />
l The f<strong>in</strong>ancial <strong>res</strong>ource of the <strong>in</strong>stitute is the<br />
core grant provided by the Department of<br />
Biotechnology, Govt. of India under nonrecurr<strong>in</strong>g<br />
& recurr<strong>in</strong>g components.<br />
accrual system of account<strong>in</strong>g us<strong>in</strong>g<br />
standard format of accounts p<strong>res</strong>cribed by<br />
the Government of India for Central<br />
Autonomous Bodies.<br />
l The <strong>in</strong>stitute received the core grant of Rs.<br />
2,358.00 lac <strong>in</strong> the year <strong>2011</strong>-12.<br />
l M/s Raj Gupta & Co., (Chartered<br />
Accountant) Chandigarh, the statutory<br />
auditors of the <strong>in</strong>stitute have audited the<br />
l Annual accounts for the year <strong>2011</strong>-12 are<br />
accounts.<br />
F<strong>in</strong>ancial Position:-<br />
98<br />
(Figure <strong>in</strong> Rupees)<br />
S.No. Particulars As on 31-03-<strong>2011</strong> As on 31-03-<strong>2012</strong><br />
A.<br />
1.<br />
2.<br />
B.<br />
1.<br />
2.<br />
3.<br />
C.<br />
1.<br />
2.<br />
D.<br />
1.<br />
2.<br />
Capital Fund and Liabilities<br />
Capital Fund<br />
22,52,20,686 36,08,87,705<br />
Current Liability and Provisions 11,16,888 69,72,351<br />
Total<br />
Assets<br />
Fixed Assets<br />
22,63,37,574 36,78,60,056<br />
11,84,15,380 18,07,26,363<br />
Capital Work-<strong>in</strong>-Prog<strong>res</strong>s 76,20,000 3,69,11,630<br />
Current Assets ,Loans & Advances etc. 10,03,02,194 15,02,22,063<br />
Total<br />
Receipts of the Institute<br />
Grants from DBT<br />
22,63,37,574 36,78,60,056<br />
22,22,24,014 23,58,00,000<br />
Internal Receipts /Income 23,01,994 91,79,908<br />
Total<br />
Utilization<br />
Equipment<br />
22,45,26,008 24,49,79,908<br />
12,08,76,581 7,42,44,835<br />
Furniture and other Fixed Assets 44,67,606 62,47,815<br />
3. Manpower 77,35,259 2,12,64,257<br />
4.<br />
R&D Expenses<br />
1,07,13,216 1,54,34,510<br />
5. Adm<strong>in</strong>istrative Expenses 2,89,08,896 5,44,32,454<br />
E. Payables/Outstand<strong>in</strong>gs 11,16,888 69,72,351<br />
F. Advances / Receivables 1,63,49,345 1,65,25,554<br />
G. Marg<strong>in</strong> Money for LCs 5,50,00,000 8,27,47,849<br />
H. Clos<strong>in</strong>g Bank Balance (Exclud<strong>in</strong>g Marg<strong>in</strong><br />
Money )<br />
2,89,52,849 5,09,48,660
C-127, Industrial Area, Phase 8, Ajitgarh (Mohali), Punjab, India - 160071