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Christmas<br />
in a basket<br />
Deliciously<br />
Different Hampers<br />
from<br />
Bill’s Produce Store<br />
produce store produce store produce store<br />
See our<br />
Christmas<br />
newsletter<br />
or ask in<br />
store <strong>for</strong> more<br />
in<strong>for</strong>mation
vivaLEWES i s s u e t w e n t y - s e v e n d e c e m b e r 2 0 0 8<br />
e d i t o r i a l<br />
It starts earlier every year, <strong>the</strong>y<br />
say, and <strong>the</strong>y probably always<br />
have. Piped music in <strong>the</strong> shops,<br />
lights in <strong>the</strong> streets, large pines<br />
in <strong>the</strong> streets. Then ano<strong>the</strong>r in<br />
<strong>the</strong> house. Getting <strong>the</strong> presents<br />
in good and early. Buying <strong>for</strong><br />
in laws, buying <strong>for</strong> exes, buying<br />
<strong>for</strong> ex in-laws. Good intentions,<br />
<strong>the</strong>n a mad rush round <strong>the</strong> shops<br />
on Christmas Eve. The frenzy<br />
of wrapping. Round <strong>the</strong> telly<br />
toge<strong>the</strong>r: The Great Escape, if<br />
you’re lucky. Christmas bloody<br />
Eastenders. Stuck toge<strong>the</strong>r <strong>for</strong> a<br />
longer time than you’re used to<br />
with relatives. Interesting booze.<br />
Carol singers at <strong>the</strong> door, old acquaintances<br />
turning up. Haven’t<br />
seen you <strong>for</strong> ages! Must have<br />
been last Christmas.<br />
Then it arrives. The look of excitement<br />
on <strong>the</strong> littl’uns faces<br />
when <strong>the</strong>y wake you up at 6am.<br />
Doesn’t seem long ago that was<br />
you. Terry’s Chocolate Oranges;<br />
why’s <strong>the</strong>re always a tangerine in<br />
<strong>the</strong> stocking? The mess of paper<br />
on <strong>the</strong> floor; <strong>the</strong> face you put on<br />
to hide that you think it’s a duff<br />
present. Turkey’s a bit bland.<br />
Next year, it’s settled, we’ll get a<br />
goose. Christmas crackers. Daft<br />
jokes. Who’s <strong>the</strong> last at <strong>the</strong> table<br />
to take off <strong>the</strong> paper hat? Christmas<br />
pud, followed closely by excruciating<br />
heartburn. Then it’s<br />
everyone round <strong>the</strong> telly. Again.<br />
It’s a Wonderful Life. Bing Crosby.<br />
‘Actu<strong>all</strong>y,’ somebody says,<br />
‘we’re statistic<strong>all</strong>y more likely<br />
to get a white Easter.’ Which is<br />
about when you hoover up <strong>the</strong><br />
last pine needle. Christmas is on<br />
its way: here we go again. Enjoy<br />
<strong>the</strong> month.<br />
c o n t e n t s<br />
7. My <strong>Lewes</strong>: Postman Mick Sains’s hands-on Christmas<br />
8. Murder mystery: Has anyone seen Lord Lucan?<br />
13. Christmas quiz: Have you lot been paying attention?<br />
17. Literature: Katharine Whitehorn cooks us up a G&T<br />
19. Cinema: Son of Rambow, surreal rites-of-passage at <strong>the</strong> All Saints<br />
21. Art and About: Rooks fan Andrew Fitchett and much more<br />
23. Diary dates: The best of <strong>the</strong> rest of what’s on in December<br />
25. Carol services: ‘Tis <strong>the</strong> season to be jolly, after <strong>all</strong><br />
27. Gig guide: Hip hop, reggae and gypsy jazz<br />
29. Food: A new lick of paint at <strong>the</strong> <strong>Lewes</strong> Arms... and a new menu, too<br />
32. Bill Collison gets <strong>all</strong> festive with cranberries<br />
35. The Nibbler. Foodie gossip from our spy in <strong>the</strong> Xmas kitchen<br />
37. Boxing Day Hunt: Essence of fox hunt at <strong>the</strong> White Hart<br />
39. Bricks and Mortar: Is it D-day <strong>for</strong> <strong>the</strong> ugliest building in town?<br />
41. New Year’s Eve: Wig out at <strong>the</strong> Big Wig B<strong>all</strong><br />
43. Late Night Shopping: Reclaim <strong>the</strong> streets, till you drop<br />
45. Christmas shopping special. Who we bought what, where<br />
59. <strong>Viva</strong> Villages: Our man in I<strong>for</strong>d wears <strong>the</strong> wrong shoes<br />
61. <strong>Viva</strong> Kids: Rinky dink dink<br />
65. Footb<strong>all</strong>: The Rooks are swooping low<br />
67. Literary <strong>Lewes</strong>: Thomas Turner’s incredible 18th century diary<br />
69. Local history: Why <strong>the</strong> Snowdrop’s c<strong>all</strong>ed The Snowdrop<br />
71. Norman Baker: Our local MP gets his Easter greetings in early<br />
73. We try out... golf: Rob Read gets into <strong>the</strong> swing of it<br />
83. Trade Secrets: Bill Bruce’s timing is spot on<br />
98: Inside left: Railway Jack, <strong>the</strong> three-legged travelling dog<br />
Yuletide cover designed by <strong>the</strong> ever-talented Mr Neil Gower.<br />
Editor: Alex Leith alex@vivalewes.com Deputy Editor: Emma Chaplin emmachaplin@vivalewes.com Sub-editor: David Jarman<br />
Designer: Katie Moorman katie@vivalewes.com<br />
Advertising Manager: Steve Watts steve@vivalewes.com Publisher: Nick Williams nick@vivalewes.com.<br />
<strong>Viva</strong> <strong>Lewes</strong> is based at Pipe Passage, 151b High Street, <strong>Lewes</strong>, BN7 1XU<br />
For in<strong>for</strong>mation about advertising or events you would like to see publicised, c<strong>all</strong> 01273 488882 or e-mail info@vivalewes.com<br />
Every care has been taken to ensure <strong>the</strong> accuracy of our content. The <strong>Viva</strong> <strong>Lewes</strong> Handbook cannot be held responsible <strong>for</strong> any omissions,<br />
errors or alterations.<br />
3
THIS MONTH’S COVER<br />
VIVALEWES QUIZ<br />
We have been offered some fantastic<br />
prizes, worth over £300, to four winners<br />
of our Christmas Quiz (page 13). Kilim<br />
have donated a handmade Turkish stool<br />
(£175) Bill’s have provided a big Christmas<br />
hamper (£75), Artisan are offering a<br />
meal <strong>for</strong> two to <strong>the</strong> value of £50 and Harveys<br />
have chipped in with a bottle of Gosset<br />
champagne worth £30. Thanks to <strong>all</strong><br />
those companies <strong>for</strong> <strong>the</strong>ir generosity.<br />
Send your answers to our office (Xmas<br />
Quiz competition, <strong>Viva</strong> <strong>Lewes</strong>, 151b High<br />
St, <strong>Lewes</strong> BN71XU) or e-mail <strong>the</strong>m to<br />
competitions@vivalewes.com by draw date<br />
December 12th,. The more questions you<br />
get right, <strong>the</strong> more chance you have of<br />
winning a prize. The Judges’ decision will<br />
be final; usual competition rules apply.<br />
SEASONAL VEG IN DECEMBER<br />
The Christmas cover is always<br />
quite a ch<strong>all</strong>enge. In<br />
our first year, be<strong>for</strong>e Neil<br />
Gower came on board, we<br />
commissioned Amy Williams<br />
to paint a portrait of<br />
a turkey, looking atcha. Last<br />
year we asked Neil to design<br />
us up some <strong>Lewes</strong> wrapping<br />
paper, and we created a<br />
torn-off bit in <strong>the</strong> corner, to<br />
make it look like <strong>the</strong> magazine<br />
was a present which had<br />
just come through your letterbox.<br />
This time we’ve gone<br />
<strong>for</strong> a more romantic view of<br />
<strong>the</strong> festive season: a view up<br />
early-morning Keere Street,<br />
LEWES STREET NAMES #5<br />
as <strong>the</strong> postman goes about<br />
his rounds. Don’t <strong>for</strong>get<br />
that, until December 17th,<br />
Neil’s wonderful artwork<br />
will be on display in Pelham<br />
House: not just his previous<br />
covers <strong>for</strong> <strong>Viva</strong> <strong>Lewes</strong>, but<br />
also commissions he’s had<br />
from <strong>the</strong> likes of Conde Nast<br />
and Faber & Faber, too. You<br />
can also buy replica A4-plus<br />
prints of Neil’s previous <strong>Viva</strong><br />
<strong>Lewes</strong> covers on canvas, <strong>for</strong><br />
as little as £30 each. Neil has<br />
a website, www.neilgower.<br />
co.uk, which is well worth<br />
checking out.<br />
LS Davey, in his excellent book ‘The Street Names of <strong>Lewes</strong>’<br />
dispels <strong>the</strong> myth that Fisher Street was so named because it<br />
was <strong>the</strong> site of <strong>the</strong> market <strong>for</strong> <strong>the</strong> fish brought over by <strong>the</strong><br />
‘Juggs’ (fisherwomen) from Brighton in early medieval days.<br />
It is much more likely to have been named after William<br />
Fyssher, a local landowner in <strong>the</strong> 14th century – <strong>the</strong> name<br />
was recorded in deeds as early as 1383.<br />
Brussels sprouts; red, green, white and savoy cabbages; cauliflower; celeriac; celery; Jerusalem artichokes; leeks; parsn<br />
Cook of <strong>the</strong> Farmers’ Market and to <strong>the</strong> producers who help her compile this list. There are two markets in Decemb<br />
pick it up at <strong>the</strong> second.
COMPETITION<br />
WIN a signed limited edition<br />
Peter Messer print<br />
worth £159.95<br />
YOURS FOR A FIVER<br />
If you’re looking <strong>for</strong> an unknockoverable,<br />
triangular,<br />
wooden, hand-painted Santa, we<br />
know just <strong>the</strong> place. This one set<br />
us back £2.99 from BB Designs<br />
on Fisher Street, and <strong>the</strong>re are<br />
plenty more idiosyncratic decorations<br />
to choose from, too.<br />
Hyper-local <strong>Lewes</strong> artist Peter<br />
Messer, famous <strong>for</strong> his slightly<br />
offbeat tempera-on-gesso paintings<br />
of central <strong>Lewes</strong>, has teamed<br />
up with <strong>the</strong> internet g<strong>all</strong>ery Fine<br />
Art Company (based in M<strong>all</strong>ing<br />
Street) to produce a series of limited<br />
edition prints, which retail at<br />
£69.95 (or £159.95, when handsomely<br />
presented in environment<strong>all</strong>y<br />
friendly frames).<br />
The Fine Art Company has generously<br />
offered one framed copy<br />
of this print to a lucky <strong>Viva</strong> <strong>Lewes</strong><br />
reader. All you have to do to stand<br />
a chance of being that person, is<br />
WHAT’S ON TONIGHT?<br />
HEY, ISN’T THAT ME?<br />
If you’re <strong>the</strong> chap in a hurry with <strong>the</strong><br />
cool shades and <strong>the</strong> long shadow on<br />
Wednesday 19th November, come<br />
into our offices to claim your £10 book<br />
token, usable in any High Street bookshop,<br />
including <strong>the</strong> one which <strong>for</strong>ms<br />
<strong>the</strong> erudite filling <strong>for</strong> a <strong>Viva</strong> <strong>Lewes</strong> office<br />
sandwich in Pipe Passage. Give us<br />
a ring be<strong>for</strong>ehand on 488882 to let us<br />
know you’re coming.<br />
b i t s a n d b o b s<br />
to answer <strong>the</strong> following question:<br />
Which <strong>Lewes</strong> Bonfire Society’s<br />
colours are black and gold? The<br />
winning answer will be drawn<br />
from <strong>all</strong> correct responses received<br />
by 12th December. Please<br />
send <strong>the</strong> answer to: Messer Comp,<br />
151b High St, <strong>Lewes</strong> BN71XU or<br />
to competitions@vivalewes.com.<br />
Usual rules apply.<br />
For more in<strong>for</strong>mation about <strong>the</strong><br />
Peter Messer prints, or o<strong>the</strong>rs by<br />
a wide range of local and international<br />
artists, check out www.fineartcompany.co.uk<br />
or c<strong>all</strong> 01273<br />
897355.<br />
Every week we produce a web<br />
magazine letting you know what<br />
events are happening in and<br />
around <strong>Lewes</strong>. There’s plenty<br />
more in it besides: old photos<br />
of <strong>Lewes</strong>, issues and columns.<br />
Check out www.vivalewes.com,<br />
because <strong>the</strong> hills are alive, and we<br />
know it.<br />
ips; carrots; swede; sh<strong>all</strong>ots; onions; spinach; chard; kale; apples; pears; cobnuts and chestnuts. Thanks to Deb<br />
er in <strong>the</strong> Cliffe Precinct: <strong>the</strong> first is on Dec 6th, <strong>the</strong> second on Dec 21st. You can order your bird at <strong>the</strong> first, and
A reputation built on<br />
trust and experience<br />
Adams & Remers is a team of specialist<br />
lawyers with a reputation <strong>for</strong> professional<br />
excellence, dedicated to resolving our<br />
clients’ complex legal affairs. We are large<br />
enough to offer specialist skills, but sm<strong>all</strong><br />
enough to retain a highly personalised<br />
service in specialist areas including:<br />
INHERITANCE TAX PLANNING<br />
WILLS AND TRUSTS<br />
PROPERTY<br />
COMPANY COMMERCIAL<br />
DISPUTE RESOLUTION<br />
EMPLOYMENT LAW<br />
Whatever your legal requirements contact us and let us<br />
solve your problems and meet your individual needs.<br />
Tel: 01273 480616 www.adams-remers.co.uk
MYLEWES<br />
Name: Mickey Sains.<br />
Profession: Postman.<br />
How long have you been a postman? For over twelve<br />
years now.<br />
Are you local? Yes, I was born and bred in <strong>Lewes</strong> and<br />
have two daughters and two grandchildren. Because of<br />
what I do, I have a mental map of <strong>Lewes</strong>, and know lots<br />
of people’s names.<br />
Which is your area? I’ve covered <strong>the</strong> Number 12, Winterbourne<br />
‘walk’, <strong>for</strong> <strong>the</strong> past four years. We <strong>all</strong> have an<br />
area to cover, but can choose our own route. I have about<br />
470 houses on my walk, which includes Keere Street (I<br />
go down, not up!), Rotten Row and Grange Road.<br />
Tell me about your job? There are about 75 people<br />
who work <strong>for</strong> <strong>the</strong> Royal Mail in <strong>Lewes</strong>, postmen and<br />
ladies as well as drivers. It’s a very hands-on job. We start<br />
work at 6am, segregating our own post into pigeonholes<br />
at <strong>the</strong> sorting office, <strong>the</strong>n we head off to deliver <strong>the</strong>m,<br />
finishing by 2pm. We work Monday to Saturday with<br />
one day off in rotation. I’m 55 now and it definitely<br />
keeps me fit.<br />
Which is your favourite street? I like Keere Street because<br />
it doesn’t take long to deliver to those houses.<br />
Least favourite? If <strong>the</strong>re was somewhere I could choose<br />
not to deliver to it would be St Pancras Gardens flats.<br />
There’s nothing wrong with <strong>the</strong> people, <strong>the</strong>y are very<br />
nice, it’s just <strong>the</strong> number of steps you have to climb!<br />
Ever been bitten by a dog? A couple of times. The<br />
wea<strong>the</strong>r can be <strong>the</strong> most difficult part of our job, especi<strong>all</strong>y<br />
<strong>the</strong> wind and heavy rain. <strong>Lewes</strong> letterboxes can<br />
be tricky too – some are low down, some go upwards<br />
instead of across, and some are tiny.<br />
What do you think about <strong>the</strong> closure of so many<br />
local post offices? It’s a crying shame, especi<strong>all</strong>y <strong>for</strong><br />
Photograph: Katie Moorman<br />
pensioners. I hated seeing it happen.<br />
What’s <strong>the</strong> Christmas period like? We have a lot<br />
more cards and parcels, which means more time sorting<br />
and delivering. We need to use a trolley <strong>for</strong> deliveries<br />
ra<strong>the</strong>r than a bag. At work, we always give each o<strong>the</strong>r<br />
Christmas cards and have a mini party with mince pies.<br />
What do you like about <strong>Lewes</strong>? I like most things<br />
about it. I enjoy living and working here, and meeting<br />
a lot of people.<br />
What do you dislike about it? Perhaps I’m old-fashioned<br />
but I don’t like <strong>the</strong> way <strong>the</strong> supermarkets have<br />
taken business from sm<strong>all</strong> shops. But my wife Jill likes<br />
Tesco so we go <strong>the</strong>re anyway.<br />
What’s your favourite view? I like looking over <strong>Lewes</strong><br />
from <strong>the</strong> golf course.<br />
What’s your local? The T<strong>all</strong>y-ho.<br />
What’s your poison? Guinness.<br />
Which paper do you read? The local and <strong>the</strong> Sun.<br />
What did you have <strong>for</strong> breakfast? I don’t have time<br />
<strong>for</strong> breakfast. We take turns buying each o<strong>the</strong>r coffee<br />
from <strong>the</strong> machine at <strong>the</strong> sorting office, <strong>the</strong>n I’ll meet <strong>the</strong><br />
wife or my daughter after work and we often go to <strong>the</strong><br />
Bus Station Café <strong>for</strong> dinner.<br />
How would you spend a perfect Sunday afternoon?<br />
I’m Match Secretary of Spring Barn Angling<br />
Club and a member of <strong>Lewes</strong> Angling Club, and I<br />
often have fishing competitions Sunday mornings.<br />
The biggest fish I’ve ever caught was a 19lb common<br />
carp. We throw <strong>the</strong>m <strong>all</strong> back, <strong>the</strong>y are far too muddy<br />
to eat anyway, and I only like sea fish. Anyway, after<br />
fishing, I like a good Sunday dinner with <strong>the</strong> wife.<br />
Can you recommend a good film? Titanic and Zulu.<br />
And somewhere to eat? The John Harvey Tavern do<br />
great ham, egg and chips. V Emma Chaplin<br />
7
NEWHAVEN PEER<br />
Does our local ferry port hold <strong>the</strong> key to solving <strong>the</strong> Lord Lucan mystery?<br />
One way of getting rid of a freshly murdered<br />
corpse in <strong>the</strong> sixties and seventies was, apparently,<br />
to drive it out to <strong>the</strong> West Quay in<br />
Newhaven in <strong>the</strong> dead of night. The body<br />
would be taken out to sea in a fishing boat,<br />
by a skipper well versed in <strong>the</strong> grisly art of<br />
dropping it overboard, weighed down in such<br />
a manner that it would never reappear.<br />
This is, it’s been said, how <strong>the</strong> Krays disposed<br />
of <strong>the</strong> body of ‘Mad Axeman’ Frank Mitchell.<br />
And this is very likely why <strong>the</strong>re’s a very local<br />
bent to <strong>the</strong> enduring Lord Lucan mystery.<br />
The last place anyone has ever admitted to seeing<br />
Lucan was in Uckfield, about four hours<br />
after <strong>the</strong> murder of his children’s nanny in <strong>the</strong><br />
basement of his <strong>for</strong>mer home in London, and<br />
<strong>the</strong> attempted murder of his wife. He left <strong>the</strong><br />
house of his good friend Susan Maxwell-Scott<br />
at around 1am, on Friday 9th November,<br />
1974, in a borrowed Ford Corsair.<br />
It is logical to assume that <strong>the</strong> half-crazed Lucan,<br />
with <strong>the</strong> blood of two women spattered<br />
on his clo<strong>the</strong>s, subsequently drove through<br />
<strong>Lewes</strong>. Then past I<strong>for</strong>d, Rodmell and Piddinghoe,<br />
and fin<strong>all</strong>y to Newhaven, where he<br />
parked his car in Norman Road. And disappeared.<br />
For good.<br />
The car was found <strong>the</strong>re by police three days<br />
later, with bloodstains on <strong>the</strong> interior, and a<br />
near replica of <strong>the</strong> murder weapon he’d left<br />
on <strong>the</strong> scene – a length of lead piping – in<br />
<strong>the</strong> boot.<br />
Of <strong>the</strong> many books written about <strong>the</strong> case, it<br />
is that of Kingston-based John Pearson – The<br />
Gamblers – that posits <strong>the</strong> most plausible answer<br />
to <strong>the</strong> mystery that continues to intrigue<br />
<strong>the</strong> world.<br />
Thursday, <strong>the</strong> night of <strong>the</strong> murder, was meant<br />
to be nanny Sandra Rivett’s night off. Lucan’s<br />
plan was simple: he knew that his wife was in<br />
<strong>the</strong> habit of making a cup of tea in <strong>the</strong> kitchen<br />
basement of her Belgravia house at around<br />
nine in <strong>the</strong> evening.<br />
It had been <strong>the</strong>ir <strong>family</strong> home until <strong>the</strong>ir splitup<br />
a year earlier, and Lucan still had a key. He<br />
would let himself in shortly be<strong>for</strong>e nine, take<br />
out <strong>the</strong> light bulb to help conceal himself, and<br />
kill her when she appeared.<br />
His idea was to carry her body, in a US Mail<br />
sack, to his borrowed car, <strong>the</strong>n go to <strong>the</strong> Clermont<br />
Club to enjoy an alibi-ensuring dinner<br />
with friends. Afterwards to drive down<br />
to Newhaven, haul her body onto <strong>the</strong> fishing<br />
boat, and dump it in <strong>the</strong> Channel, never to<br />
emerge again.<br />
His motive is also clear. He had earlier in <strong>the</strong><br />
year lost a court case over who was to have custody<br />
of <strong>the</strong> couple’s three children. If his wife<br />
disappeared, <strong>the</strong> police would assume she had<br />
done so of her own volition, given that she had<br />
a history of mental problems. It would be days<br />
be<strong>for</strong>e an investigation were launched. If he<br />
left no trace of <strong>the</strong> murder in <strong>the</strong> basement,<br />
<strong>the</strong> police would have no c<strong>all</strong> to per<strong>for</strong>m <strong>for</strong>ensic<br />
checks in <strong>the</strong> room. He would <strong>the</strong>n gain<br />
custody of <strong>the</strong> children.<br />
Un<strong>for</strong>tunately <strong>for</strong> him, that week <strong>the</strong> nanny<br />
changed her night off. It was Sandra Rivett<br />
who went down to make <strong>the</strong> 9pm cup of tea.<br />
In <strong>the</strong> dark he mistook her <strong>for</strong> his wife and<br />
bludgeoned her to death. Then, when his wife<br />
came down to see what was taking her so long,<br />
he attacked her too. Unable to bring himself to<br />
complete <strong>the</strong> murder, he helped her upstairs,<br />
where he was seen by his 10-year-old daughter,<br />
Frances. When he went to <strong>the</strong> bathroom<br />
to fetch a cloth to wipe her head wounds, Lady<br />
Lucan escaped from <strong>the</strong> house, and raised <strong>the</strong><br />
alarm in a nearby pub. He fled <strong>the</strong> house be<strong>for</strong>e<br />
<strong>the</strong> police arrived.<br />
We know that he subsequently went to ano<strong>the</strong>r<br />
private residence in <strong>the</strong> neighbourhood<br />
– not his own – from where he made a couple<br />
of phone c<strong>all</strong>s. Then he drove to Uckfield,
and spent two hours with Susan Maxwell-<br />
Scott, who gave him a scotch and water,<br />
and listened to his implausible account<br />
of what had happened, which he c<strong>all</strong>ed ‘a<br />
night of terrible coincidences’.<br />
So why did he <strong>the</strong>n continue his journey<br />
to Newhaven, even without <strong>the</strong> body in<br />
<strong>the</strong> boot of <strong>the</strong> car? Again, <strong>the</strong>re’s a simple<br />
explanation. Presumably <strong>the</strong> fisherman<br />
in charge of <strong>the</strong> body-disposal operation<br />
would still be waiting <strong>for</strong> him, unaware of<br />
<strong>the</strong> fact that he had bungled <strong>the</strong> murder.<br />
And presumably this character could be<br />
persuaded, instead of dumping <strong>the</strong> body<br />
of Lady Lucan, to take her husband away<br />
in his boat.<br />
After that, it’s anyone’s guess what happened.<br />
Some suggest Lucan ‘did <strong>the</strong> honourable<br />
thing’, killed himself, and it was<br />
his body that ended up weighted down to<br />
<strong>the</strong> bottom of <strong>the</strong> sea. O<strong>the</strong>rs have it that,<br />
making good use of his influential contacts<br />
(<strong>the</strong> ‘Clermont Set’ he belonged to included<br />
<strong>the</strong> likes of John Aspin<strong>all</strong> and Jimmy<br />
Goldsmith) he was whisked away to a safe<br />
house somewhere in Europe. Many <strong>the</strong>orise<br />
that he was subsequently spirited off to<br />
a different continent, with a new identity.<br />
Pearson believes in Susan Maxwell-Scott’s<br />
<strong>the</strong>ory, shared by her (also late) husband<br />
Ian: Lucan became a liability to those who<br />
had rescued him, and was executed and<br />
buried, possibly in Switzerland.<br />
Whatever <strong>the</strong> case, <strong>the</strong>re is almost certainly<br />
somebody o<strong>the</strong>r than Susan Maxwell-Scott<br />
who saw and talked to Lord<br />
Lucan in <strong>the</strong> sm<strong>all</strong> hours of <strong>the</strong> night of<br />
<strong>the</strong> murder. And perhaps that person is<br />
still walking around <strong>the</strong> streets of Newhaven<br />
today. V
There are over £300-worth of prizes up <strong>for</strong> grabs <strong>for</strong> four lucky winners of our<br />
<strong>Lewes</strong> quiz: see page 4 <strong>for</strong> details. All answers are in 2008 editions of <strong>Viva</strong> <strong>Lewes</strong><br />
1. Boozer: Which <strong>Lewes</strong> pub has a colony of<br />
white doves that hang out on <strong>the</strong> roof?<br />
2. Villages: In which nearby village can you<br />
find Shelley’s Folly and Conyboro House?<br />
3. Literature: Who, at <strong>the</strong> age of four, wrote<br />
‘The Life of Fa<strong>the</strong>r McSwiney’?<br />
4. Art: Which local artist painted <strong>the</strong> portrait of<br />
Tom Paine underneath <strong>the</strong> Market Tower?<br />
5. Architecture: Rubble from which building<br />
was used to build <strong>the</strong> spectator banks of <strong>the</strong><br />
Dripping Pan?<br />
6. Sport: Against which Sussex club did <strong>Lewes</strong><br />
FC play <strong>the</strong>ir historic first home game in <strong>the</strong><br />
Conference National in August?<br />
7. Music: What is <strong>the</strong> name of <strong>the</strong> loc<strong>all</strong>y based<br />
Bob Dylan tribute band?<br />
8. Music: What was <strong>the</strong> name of <strong>the</strong> operetta<br />
<strong>Lewes</strong> Operatic Society per<strong>for</strong>med a world<br />
première of in September?<br />
9. Literature: Which fictional character intended<br />
to add to his collection at <strong>the</strong> sweet<br />
counter in <strong>the</strong> <strong>Lewes</strong> Woolworth’s?<br />
10. Music: Which <strong>Viva</strong>ldi-influenced Baroque<br />
chamber quartet are fronted by recorder-playing<br />
<strong>Lewes</strong>ian Piers Adams?<br />
11. Villages: In which East Sussex village<br />
would you find ‘Rope Walk’, once known as<br />
‘Shithouse Lane’?<br />
12. Literature: Which Sussex seaside resort did<br />
Douglas Percy Bliss, honeymooning in <strong>Lewes</strong>,<br />
describe as a ‘triple-promenaded Sodom?’<br />
13. Food: Which village off <strong>the</strong> C7 hosts a<br />
chilli nursery? (more overleaf)<br />
W W W. V i V a L E W E s . C o M
KEVIN.MURPHY<br />
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154 High Street<br />
<strong>Lewes</strong><br />
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BN7 1XU<br />
Tel: 01273 487788<br />
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Laminating<br />
Banners<br />
Vinyl Lettering<br />
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Interior Graphics<br />
Signage<br />
Window Graphics<br />
Exhibition Panels<br />
Tel: +44 (0)1273 488 339<br />
email: +info@inkmill.co.uk<br />
H A I R D R E S S I N G<br />
im<br />
inkmill.co.uk
14. Villages: In which local village can you find<br />
Ashurst Organics?<br />
15. Food: In which <strong>Lewes</strong> restaurant can you enjoy<br />
Zuppa Mamma Mia?<br />
16. Bonfire: What is <strong>the</strong> name of Commercial<br />
Square’s annual brass-band-and-fireworks fundraising<br />
event?<br />
17. Villages: What is <strong>the</strong> name of Ringmer’s historic<br />
tortoise?<br />
18. Literature: Which literary figure did a Mrs<br />
Hawkes<strong>for</strong>d complain to about <strong>the</strong> lack of tennis parties<br />
in <strong>Lewes</strong>?<br />
19. Issues: Which fictional hackette has lent her<br />
name to a local pressure group?<br />
20. Villages: In which nearby village has a nursery<br />
been growing orchids since 1879?<br />
21. Art: What was <strong>the</strong> collective nickname of <strong>the</strong> artloving<br />
<strong>Lewes</strong>-based sisters Frances Byng-Stamper<br />
and Caroline Lucas?<br />
1 5<br />
22. Architecture: Which <strong>Lewes</strong> building was constructed<br />
in 1805 with voluntary contributions from<br />
<strong>the</strong> Citizens of Zion?<br />
23. Villages: In which parish were <strong>the</strong> remains of a<br />
Roman Villa recently discovered?<br />
24. Dance: What is <strong>the</strong> name of <strong>the</strong> <strong>Lewes</strong>-based<br />
female Morris team?<br />
25. Architecture: What is <strong>the</strong> name of <strong>the</strong> massive<br />
bell housed in <strong>the</strong> Market Tower?<br />
26. People: Which local author rocked <strong>the</strong> world of<br />
journalism earlier this year with his book Flat Earth<br />
News?<br />
27. Architecture: In which year was <strong>the</strong> Pells Pool<br />
opened?<br />
28. Literature: Which WW1 poet spent <strong>the</strong> first two<br />
nights of <strong>the</strong> war in <strong>Lewes</strong>?<br />
29. Villages: What is <strong>the</strong> name of <strong>the</strong> river that runs<br />
through Glynde?<br />
30. History: Where <strong>the</strong> Town H<strong>all</strong> now stands, <strong>the</strong>re<br />
used to be a famous old inn. What was its name? V<br />
W W W. V i V a L E W E s . C o M
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KATHARINE WHITEHORN<br />
Emma Chaplin explores a veteran journalist’s selective memories<br />
I knock a little nervously at <strong>the</strong> door of <strong>the</strong> north London home of<br />
Katharine Whitehorn. I have come to discuss her <strong>for</strong>thcoming visit to<br />
<strong>Lewes</strong>’ Monday Literary Club, talking about her autobiography, Selective<br />
Memory. She greets me with her distinctly deep voice, and as I follow her<br />
into <strong>the</strong> living room, I admire her elegant outfit. Appropriate, as she was<br />
once Fashion Editor of <strong>the</strong> Observer (on a mission ‘to get women out of<br />
dreary cardigans’). The current photograph of her in <strong>the</strong> autobiography<br />
does not, I suggest, do her justice. She laughs: “There’s a lot to be said<br />
<strong>for</strong> a photograph that looks worse than you do.” Still writing at 80, she<br />
has always had a sharp and delicious wit. Domestic inadequates like me<br />
relish lines like: ‘Have you ever taken something out of <strong>the</strong> clo<strong>the</strong>s basket<br />
because it had become, relatively, <strong>the</strong> cleanest thing?’ As she lights a fire<br />
and pours coffee, I ask about her experiences as a Roedean pupil, evacuated<br />
to Cumberland in <strong>the</strong> war. “I regard it as a dark chapter. The ethos<br />
back <strong>the</strong>n was atrocious. Snobbish and games-mad. I’d have never lived<br />
it down on Fleet Street if I hadn’t run away.” Writer of <strong>the</strong> entertainingly<br />
practical book, Cooking in a Bedsitter, published in 1963 and still in print,<br />
Katharine was an Observer columnist <strong>for</strong> <strong>for</strong>ty years, and is now Saga<br />
Magazine’s Agony Aunt. A groundbreaking journalist, her funny, insightful<br />
columns exploded claustrophobic notions of ‘women’s interest’ stories.<br />
She describes her columns as: ‘Light but not, on <strong>the</strong> whole, lightweight’.<br />
One that caused a furor ch<strong>all</strong>enged <strong>the</strong> inherent sexism in banks. I ask her<br />
about it. “In <strong>the</strong> late 1960s a woman could still not get a mortgage without<br />
a male guarantor. I think young women now have no idea how much <strong>the</strong>y<br />
take <strong>for</strong> granted.” How does she like being an Agony Aunt? “I think it’s<br />
W W W. V i V a L E W E s . C o M<br />
common sense. I get a lot of letters<br />
from Saga-age women who<br />
worry about <strong>the</strong> odd behaviour of<br />
<strong>the</strong>ir husband after retirement. I<br />
tell <strong>the</strong>m ‘chaps feel awful when<br />
<strong>the</strong>y no longer have <strong>the</strong> persona of<br />
a male at work - it’s not to do with<br />
you.’” Katharine’s own husband,<br />
crime writer Gavin Ly<strong>all</strong>, died<br />
in 2003. They had been married<br />
45 years and clearly adored each<br />
o<strong>the</strong>r. In her autobiography, she<br />
says about widowhood: ‘You have<br />
to learn to live in ano<strong>the</strong>r country<br />
in which you’re an unwilling<br />
refugee.’ They have two sons. We<br />
discuss how couples today tend to<br />
give priority to <strong>the</strong> needs of <strong>the</strong>ir<br />
children over keeping <strong>the</strong>ir marriage<br />
intact, and she shows me a<br />
passage from her 1972 book, How<br />
to Survive Children where it says:<br />
‘There are few things that you can<br />
think up that will hurt your children<br />
as much as a serious rift between<br />
<strong>the</strong> two of you; don’t make<br />
a human sacrifice to <strong>the</strong> great God<br />
child, who won’t be <strong>the</strong>re <strong>for</strong>ever.’<br />
At this point, her door bells rings.<br />
Someone has turned up unexpectedly<br />
<strong>for</strong> an interview. Katharine’s<br />
pragmatic response is to pour us<br />
<strong>all</strong> vast G&Ts. As I return to <strong>Lewes</strong><br />
by train, I read in her book <strong>the</strong><br />
words: ‘a journalist does, first and<br />
last, cross <strong>the</strong> path of a good many<br />
outstanding people.’ And I feel that<br />
that’s just happened to me.<br />
L i t E R a t U R E<br />
V<br />
Katharine will be <strong>the</strong> guest speaker<br />
<strong>for</strong> <strong>the</strong> Monday Literary Club at 8pm<br />
on <strong>the</strong> 15th December, in Pelham<br />
House (478512).<br />
1 7
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SON OF RAMBOW<br />
Dexter Lee enjoys a film within a film<br />
Will has to leave his secondary school<br />
classroom because his geography teacher<br />
is putting on an educational video, and,<br />
being from a Plymouth Brethren <strong>family</strong>,<br />
he’s not <strong>all</strong>owed to watch it. Tearaway<br />
Lee, who lives in a care home, under<br />
<strong>the</strong> disruptive wing of his bullying elder<br />
bro<strong>the</strong>r, is thrown out of his lesson <strong>for</strong><br />
more conventional reasons. These two<br />
dysfunctional ten year olds meet in <strong>the</strong><br />
corridor, and, via a number of increasingly<br />
surreal hurdles, an unlikely friendship<br />
is <strong>for</strong>ged.<br />
Son of Rambow is a peculiar film, and a<br />
peculiar choice <strong>for</strong> <strong>the</strong> <strong>Lewes</strong> Film Club,<br />
which has always liked to mix <strong>the</strong> odd recent<br />
offbeat hit in with old classics, and<br />
art-house and world movies.<br />
Director Garth Jennings was previously<br />
most famous <strong>for</strong> his rendition of A Hitchhiker’s<br />
Guide to <strong>the</strong> Galaxy, and cut his<br />
teeth making adverts and pop videos.<br />
His latest (2007) movie is highly unconventional,<br />
and at times, ra<strong>the</strong>r excruciatingly<br />
flawed. But a pair of strong central<br />
per<strong>for</strong>mances (from Will Poulter and Bill<br />
Milner), and <strong>the</strong> fact that Son of Ram-<br />
bow’s heart is firmly in <strong>the</strong> right place,<br />
saves <strong>the</strong> day.<br />
The two lads’ friendship thrives when<br />
<strong>the</strong>y embark on making a film <strong>for</strong> a<br />
Screen Test competition – we are in <strong>the</strong><br />
early eighties. But when <strong>the</strong> coolest kids<br />
in school get involved – led by a French<br />
punk exchange student – a conflict brews<br />
between <strong>the</strong>m.<br />
Cue lots of bizarre<br />
situations, in a ra<strong>the</strong>r<br />
beautiful semi-rural<br />
setting. Cue a good<br />
deal of meta-cinema,<br />
as <strong>the</strong> kids create <strong>the</strong>ir<br />
film within a film. And<br />
cue a sentimental,<br />
feelgood ending. For<br />
a while, you keep asking<br />
yourself ‘why am I<br />
watching this?’ By <strong>the</strong><br />
credits, tears in your<br />
eyes, you feel ra<strong>the</strong>r<br />
fond of <strong>the</strong> whole affair.<br />
8pm, Friday 12th, All<br />
Saints<br />
W W W. V i V a L E W E s . C o M<br />
C i n E M a<br />
1 9
art &ABOUT<br />
Focus on… Rooks, by Andrew Fitchett<br />
Name of painting? Rooks.<br />
How long did it take to paint? About two days.<br />
What materials did you use? Oil on canvas<br />
board.<br />
How much is it going <strong>for</strong>? £380<br />
Any direct influences? No. I’d feel like a fraud<br />
if I knowingly took inspiration from o<strong>the</strong>r painters<br />
but literature does sneak in.<br />
What would your detractors say about it? It’s<br />
shite. It doesn’t go with my curtains.<br />
And how about your fans? It’s like a memory I<br />
haven’t quite had.<br />
What are <strong>the</strong> most common <strong>the</strong>mes and subjects<br />
in your work? Moments of solitude, <strong>the</strong> everyday<br />
and commonplace, journeys, rooks and crows.<br />
What do you think that says about you? I’m a country boy at heart.<br />
What do you wear to paint? Camouflage cap, shirt, jeans and occasion<strong>all</strong>y a decorator’s apron.<br />
What are some titles of your o<strong>the</strong>r paintings? Nine Rooks, Winged shadow, Curiosity, Rookery, Strange<br />
Fruit, The Barn.<br />
Who would you most like to paint a portrait of you? Otto Dix.<br />
What do you think of <strong>the</strong> Turner prize? It gives me a strange mixture of amusement and depression.<br />
What’s your favourite art g<strong>all</strong>ery? The Ondaatje Wing of The National Portrait G<strong>all</strong>ery.<br />
If you had to hang one painting from your desert island tree, what would it be? The Beheading of Saint<br />
John <strong>the</strong> Baptist by Caravaggio, because it is big enough to make into a tent; image on <strong>the</strong> inside of course.<br />
An exhibition of Andrew Fitchett’s work will be displayed in <strong>the</strong> bar area of Pelham House from Dec 20th to Feb 17th.<br />
The Hop G<strong>all</strong>ery, <strong>for</strong>merly <strong>the</strong> Star on Castle Ditch Lane, is following<br />
on <strong>the</strong> tradition of putting on an arts and crafts show in <strong>the</strong> old brewery<br />
in <strong>the</strong> run-up to Christmas. All artists will be local and regional, prices<br />
won’t put you too much out of pocket.<br />
Ano<strong>the</strong>r place to buy af<strong>for</strong>dable artworks <strong>for</strong> Christmas is <strong>the</strong> Chalk<br />
G<strong>all</strong>ery, on North Street. This is a collective of 21 local artists who<br />
<strong>all</strong> help to fund and run <strong>the</strong> g<strong>all</strong>ery <strong>the</strong>y exhibit in. The w<strong>all</strong>s are full<br />
of an ever-changing array of artworks, and <strong>the</strong>re are more inexpensive<br />
unframed works on sale too.<br />
Every month <strong>the</strong> Chalk G<strong>all</strong>ery chooses a featured artist whose work is<br />
given more prominence than <strong>the</strong> o<strong>the</strong>rs. This month, from Nov 30th<br />
to December 24th, <strong>the</strong> artist in question is Krysia Drury, who produces<br />
figurative monotypes usu<strong>all</strong>y featuring animals in a Downsland setting.<br />
Drury is inspired by <strong>the</strong> Post-Impressionists and German Expressionists,<br />
but also cites Samuel Palmer as a major influence. The work pictured<br />
is entitled Seven Sisters, Two Sisters.<br />
V<br />
W W W. V i V a L E W E s . C o M<br />
a R t<br />
2 1
art &ABOUT<br />
Focus on… Rooks, by Andrew Fitchett<br />
Name of painting? Rooks.<br />
How long did it take to paint? About two days.<br />
What materials did you use? Oil on canvas<br />
board.<br />
How much is it going <strong>for</strong>? £380<br />
Any direct influences? No. I’d feel like a fraud<br />
if I knowingly took inspiration from o<strong>the</strong>r painters<br />
but literature does sneak in.<br />
What would your detractors say about it? It’s<br />
shite. It doesn’t go with my curtains.<br />
And how about your fans? It’s like a memory I<br />
haven’t quite had.<br />
What are <strong>the</strong> most common <strong>the</strong>mes and subjects<br />
in your work? Moments of solitude, <strong>the</strong> everyday<br />
and commonplace, journeys, rooks and crows.<br />
What do you think that says about you? I’m a country boy at heart.<br />
What do you wear to paint? Camouflage cap, shirt, jeans and occasion<strong>all</strong>y a decorator’s apron.<br />
What are some titles of your o<strong>the</strong>r paintings? Nine Rooks, Winged shadow, Curiosity, Rookery, Strange<br />
Fruit, The Barn.<br />
Who would you most like to paint a portrait of you? Otto Dix.<br />
What do you think of <strong>the</strong> Turner prize? It gives me a strange mixture of amusement and depression.<br />
What’s your favourite art g<strong>all</strong>ery? The Ondaatje Wing of The National Portrait G<strong>all</strong>ery.<br />
If you had to hang one painting from your desert island tree, what would it be? The Beheading of Saint<br />
John <strong>the</strong> Baptist by Caravaggio, because it is big enough to make into a tent; image on <strong>the</strong> inside of course.<br />
An exhibition of Andrew Fitchett’s work will be displayed in <strong>the</strong> bar area of Pelham House from Dec 20th to Feb 17th.<br />
The Hop G<strong>all</strong>ery, <strong>for</strong>merly <strong>the</strong> Star on Castle Ditch Lane, is following<br />
on <strong>the</strong> tradition of putting on an arts and crafts show in <strong>the</strong> old brewery<br />
in <strong>the</strong> run-up to Christmas. All artists will be local and regional, prices<br />
won’t put you too much out of pocket.<br />
Ano<strong>the</strong>r place to buy af<strong>for</strong>dable artworks <strong>for</strong> Christmas is <strong>the</strong> Chalk<br />
G<strong>all</strong>ery, on North Street. This is a collective of 21 local artists who<br />
<strong>all</strong> help to fund and run <strong>the</strong> g<strong>all</strong>ery <strong>the</strong>y exhibit in. The w<strong>all</strong>s are full<br />
of an ever-changing array of artworks, and <strong>the</strong>re are more inexpensive<br />
unframed works on sale too.<br />
Every month <strong>the</strong> Chalk G<strong>all</strong>ery chooses a featured artist whose work is<br />
given more prominence than <strong>the</strong> o<strong>the</strong>rs. This month, from Nov 30th<br />
to December 24th, <strong>the</strong> artist in question is Krysia Drury, who produces<br />
figurative monotypes usu<strong>all</strong>y featuring animals in a Downsland setting.<br />
Drury is inspired by <strong>the</strong> Post-Impressionists and German Expressionists,<br />
but also cites Samuel Palmer as a major influence. The work pictured<br />
is entitled Seven Sisters, Two Sisters.<br />
V<br />
W W W. V i V a L E W E s . C o M<br />
a R t<br />
2 1
diary DATES<br />
PICK OF THE MONTH - Sun 14th, The Incredibles<br />
The second event hosted by The Magic Lantern, a group<br />
dedicated to introducing children to <strong>the</strong> wonderful world of<br />
cinema. An ML session mixes live drama with a screening of<br />
a favourite movie: <strong>the</strong> movement started in Switzerland and is<br />
spreading round <strong>the</strong> world. This month’s offering is <strong>the</strong> wonderful<br />
Pixar classic, featuring <strong>the</strong> eponymous hero, a superhero<br />
in a cynical post-superhero world, fighting crime with <strong>the</strong> help<br />
of Elastigirl, Dash and Violet.<br />
All Saints, 11am-12.45pm, £5 one-off taster.<br />
774 770 <strong>for</strong> more details<br />
HIGHLIGHTS<br />
Tue 2nd: Cinema – Animal Farm<br />
Halas and Batchelor’s stunning full-length animation of George Orwell’s classic novel, introduced by <strong>the</strong>ir<br />
daughter, Vivien Halas, who runs <strong>the</strong>ir estate from Sou<strong>the</strong>rham. <strong>Lewes</strong> Film Club, All Saints, 8pm, £5<br />
Wed 3rd: Magic Lantern Christmas Show<br />
Plus mulled wine, mince pies and a grand raffle. Anne of Cleves House, 7.30pm, £5<br />
Weekend starting Fri 5th: Cinema - Quantum of Solace<br />
<strong>Lewes</strong> Cinema screen <strong>the</strong> latest (22nd) Bond movie. It’s full of action, but bereft of gadgets. Critics panned<br />
it, <strong>the</strong> public seems to love it. All Saints, times tba in www.vivalewes.com<br />
Sat 6th and 21st: <strong>Lewes</strong> Farmers’ Market<br />
In December <strong>the</strong>re are two markets, so you can order your bird at <strong>the</strong> first, and pick it up at <strong>the</strong> second.<br />
There’s plenty more seasonal fare, too. Cliffe Precinct, 9am, free<br />
Thur 11th: Conversations lunch<br />
Over a two-course meal OperaLite’s Carol Kelly, a repetiteur and wife of international tenor Paul Austin<br />
Kelly, talks about <strong>the</strong> trials and tribulations of being an opera singer. Shelley’s Hotel, 12.45pm, £16<br />
Thur 11th: Needlewriters reading<br />
Three local writers read from recent publications: Susannah Waters, Clare Best and Irving Weinman.<br />
Needlemakers Cafe, 7pm <strong>for</strong> 7.45pm, £5/3 from Sky-Lark (Needlemakers) or on door<br />
Mon 22nd: Christmas in <strong>the</strong> Parlour<br />
Pippa and Karl from Operaplayhouse, both professional singers, present ‘a festive programme of readings,<br />
songs and sing-along carols. Bill’s, 7.30pm, £28 with Xmas meal<br />
W W W. V i V a L E W E s . C o M<br />
2 3
Restaurant
Saturday6 th December,9amto1pm.<br />
Sussex Down’s College NVQ students will be<br />
showcasing <strong>the</strong>ir handmade products made<br />
from ingredients sourced from wild Sussex,as<br />
wellascookingat<strong>the</strong>market.<br />
Sunday21 st December,9amto1pm.<br />
A festive Christmas Market featuring very<br />
season<strong>all</strong>ocalproduce:turkey(preorderon<strong>the</strong><br />
6th), veg, fruit, cheese, preserves, wine, beer,<br />
and Christmas puds, <strong>all</strong> reared, grown and<br />
made loc<strong>all</strong>y with love! Also featuring artists<br />
from<strong>the</strong>StarG<strong>all</strong>ery.<br />
<br />
ContactDebCookon01273470900<br />
lewesfarmersmarket@commoncause.org.uk<br />
CHRISTMAS CONCERTS<br />
Sing your hearts out <strong>for</strong> <strong>the</strong> Lord<br />
C a R o L s<br />
Wed 3rd December<br />
Pestalozzi Carol Concert, St Michael’s Church,<br />
7.30pm, £6<br />
Sun 7th December<br />
Family Carols, South M<strong>all</strong>ing Church, 10am<br />
Carol Concert with <strong>the</strong> Ashdown Singers, St Pancras,<br />
Irelands Lane, 3pm<br />
Christingle Service <strong>for</strong> children, St John’s Church,<br />
Southover 4pm<br />
Christmas service <strong>for</strong> under 5s and carers, Eastgate<br />
Baptist Church 4pm<br />
Mon 8th December<br />
Carol Concert, East Sussex Bach Choir, St Anne’s,<br />
7pm (League of Friends of Victoria Hospital) £10/£5<br />
Wed 10th Dec<br />
Brighton Orpheus Choir, St John’s Church, Southover<br />
7.30pm t: 474079<br />
Sun 14th December<br />
Family Nativity Service, Eastgate Baptist Church.<br />
10.30am<br />
Carol Singing on Nevill Green, with Glynde & Beddingham<br />
Brass Band. Christchurch, 3pm<br />
Tues 16th December<br />
Singing Round <strong>the</strong> Parish, St Thomas a Becket,<br />
Cliffe. Meet at <strong>the</strong><br />
church at 7pm<br />
Sun 21st December<br />
Nativity, St John’s Southover 10.30am<br />
Carol Service, Christchurch, Prince Edward’s Rd<br />
10.30am<br />
Carol Service, St John’s sub Castro 3pm<br />
Children’s Nativity, St Pancras 3pm<br />
Carol Concert with full choir and violas, Westgate<br />
Chapel, 6pm<br />
Carol Services at: Eastgate Baptist, St Anne’s, St<br />
John’s & Southover 6.30pm<br />
Carols by Candlelight, South M<strong>all</strong>ing, Church Lane,<br />
6.30pm<br />
V
gigGUIDE W i t h g R a h a M d E n M a n ( g i g s @ V i V a L E W E s . C o M )<br />
PICK OF THE MONTH<br />
HIGHLIGHTS<br />
David Celia<br />
‘Roots-rock with hints of folk, wrapped up in a pop package’, <strong>all</strong> <strong>the</strong> way from Toronto.<br />
Three and four-part harmonies, with intelligent street-wise lyrics. David Celia is embarking<br />
on his 13th annual European tour and as he did last year, ra<strong>the</strong>r remarkably, he’s taking<br />
in <strong>the</strong> Pelham Arms. Radio 2’s Bob Harris is a big fan: he’s recently opened <strong>for</strong> <strong>the</strong> likes of<br />
<strong>the</strong> Divine Comedy, Fairport Convention, Elvis Costello and Badly Drawn Boy. Check out<br />
his idiosyncratic sound on www.davidcelia.com.<br />
Pelham Arms, 8pm, free<br />
Tue 2nd: Helen Glavin and Dirk Campbell. Classy Celtic/jazz/world music. Pelham House, 7.30pm, £10/8<br />
Thur 4th: Folk. Open Night upstairs at <strong>the</strong> Royal Oak to celebrate Late Night Shopping. 8pm, free<br />
Fri 5th: Nil by Mouth. Energetic covers from Bon Jovi to <strong>the</strong> Kaiser Chiefs. Con Club, 8pm, £3 non-members<br />
Fri 5th: The Varlies. Rock, funk… and tango from Tunbridge Wells. John Harvey Tavern, 8pm, free<br />
Fri 5th: Mr Finn. ‘Religious, glam, German pop’. Brighton-based hip-hop. Lansdown, 8pm, free<br />
Sat 6th: Roland Chadwick. Amazing ‘guitarist’s guitar’ from <strong>the</strong> hirsute Aussie. Lansdown, 8pm, free<br />
Thur 11th: Pepper’s Ghost Christmas Show. Magic Lantern Victoriana, and folk. Royal Oak, 8pm, £5<br />
Thur 11th: Nuri Koseoglu and Ben Strelley-Jones. Gypsy jazz with fiddle and guitar. Pelham Arms, 8pm, free<br />
Fri 12th: Ital and Vital. Reggae tunes and ting with Ras Ric. Lansdown, 8pm, free<br />
Sat 13th: Dani Wilde. Soulful blues singer and guitarist, supported by Sonny Black. All Saints, 8pm, £8/£10<br />
Sun 14th: Nikolas Barrel. Singer/songwriter of GinClub fame. Blackboys Inn, 2.15, fiver in <strong>the</strong> hat<br />
Thur 18th: Folk Club Christmas Party Night. Annual song and dance bash. Royal Oak, 8pm, free<br />
Fri 19th: Zen House. Punky covers featuring ex Lambretta Doug Saunders. Con Club, 8pm, £3 non-members<br />
Fri 19th: DJ Joolsy P’s Britpop Experience. Says it on <strong>the</strong> tin: Oasis, Blur, Jam. Lansdown, 8pm, free<br />
Wed 24th: Phil Light. Christmas Eve with solo covers merchant. John Harvey Tavern, 8pm, free<br />
Sat 27th. Alter Ego. Female-fronted covers band from <strong>the</strong> 60s to today. John Harvey Tavern, 8pm, free<br />
Wed 31st. Firebird. Rock and pop from 1970 to see <strong>the</strong> new year in. John Harvey Tavern, 8pm-1am, £5 in advance<br />
Wed 31st: Hot Club of Belleville. ‘Speakeasy’ night of hot swing. Pelham Arms, 8pm, £10 in advance<br />
W W W. V i V a L E W E s . C o M<br />
2 7
THE LEWES ARMS<br />
New landlords, a new lick of paint... and a new menu, too<br />
The <strong>Lewes</strong> Arms, after <strong>the</strong> Greene King years, is now<br />
owned by Fuller’s, but <strong>the</strong> sign above one of <strong>the</strong> windows<br />
still proclaims it as ‘Formerly a Beard’s House’.<br />
This seems particularly apt during a recent <strong>Viva</strong> visit,<br />
since some Easy Rider facial hair is being cultivated<br />
by members of staff taking part in <strong>the</strong> ‘Movember’<br />
moustache-growing Prostate Cancer research fundraising<br />
drive. Anyway, we arrive at <strong>the</strong> newly managed<br />
and freshly painted <strong>Lewes</strong> Arms just be<strong>for</strong>e <strong>the</strong><br />
lunchtime rush, walking past <strong>the</strong> daily specials menu<br />
on <strong>the</strong> way in. We sit ourselves near <strong>the</strong> lovely fire in<br />
<strong>the</strong> nicest ‘<strong>family</strong>’ room that I know. I see cream and<br />
brown w<strong>all</strong>s and new red curtains hanging at <strong>the</strong> window,<br />
and no sign of <strong>the</strong> old nicotine stains. Some have<br />
mentioned to me that <strong>the</strong>y feel bereft at <strong>the</strong> changes,<br />
but I ra<strong>the</strong>r like it clean and bright. It seems as if it’s<br />
managing to <strong>for</strong>ge ahead after a troubled period. A<br />
flyer on <strong>the</strong> table offers a shot of Malt of <strong>the</strong> Month<br />
(Glenmorangie) <strong>for</strong> £1.45. Controversi<strong>all</strong>y, music is<br />
now piped into <strong>the</strong> <strong>family</strong> room, something salsa-y<br />
whilst we are <strong>the</strong>re. Not to my taste, but no-one else<br />
even notices, until I mention it. As well as <strong>the</strong> Fuller’s<br />
range, Harveys remains on tap. We <strong>all</strong> choose food<br />
from <strong>the</strong> list of specials. I go <strong>for</strong> sundried tomato,<br />
broad bean and black olive frittata and salad at £5.95,<br />
Beardy companion No 1 <strong>for</strong> chicken, leek and ham<br />
pie with chips at £6.95, and BC2, smoked chowder<br />
and baguette at £5.50. The conversation turns to facial<br />
itching, stubble and whe<strong>the</strong>r <strong>the</strong> fierce ban on<br />
<strong>the</strong> use of mobile phones in <strong>the</strong> Arms still operates (it<br />
doesn’t, but I didn’t hear anyone in <strong>the</strong>re use one), until<br />
our food arrives. On a grey autumn day, my frittata<br />
looks vibrant and beautiful. Lovely rich yellow of <strong>the</strong><br />
egg speckled with <strong>the</strong> black olives, bright green broad<br />
beans and red tomato. An elegant heap of grated carrot<br />
and courgette salad adds more colour, with <strong>the</strong><br />
rest of <strong>the</strong> plate being taken up by bacon and butterbeans<br />
on crisp lettuce. Very visu<strong>all</strong>y appealing and it<br />
tastes lovely too, <strong>the</strong> honey and orange vinaigrette<br />
packing a powerful, garlicky punch. The only thing I<br />
don’t like are <strong>the</strong> raisins in <strong>the</strong> carrot/courgette mixture.<br />
A discussion about <strong>the</strong> desirability or o<strong>the</strong>rwise<br />
of broad beans ensues, because as a child, I thought<br />
<strong>the</strong>y were <strong>the</strong> Devils’ work and I’m still suspicious,<br />
especi<strong>all</strong>y of <strong>the</strong> bigger ones. “A much misunderstood<br />
vegetable,” BC1 declares. “Much like <strong>the</strong> sprout.” His<br />
pie comes with very good, crisp chips, peas and gravy,<br />
and features large, juicy chunks of chicken and ham<br />
under an excellent crust. BC1 looks delighted and<br />
tells us how much he loa<strong>the</strong>s pub pies which are re<strong>all</strong>y<br />
stew with a separately cooked pastry lid. “This,”<br />
he says emphatic<strong>all</strong>y “is a proper pie”. We heartily<br />
agree, whilst trying to sneak some of his chips.<br />
BC2’s chowder is a fine bowlful of smoked haddock,<br />
prawns, chunks of potato, parsley and cream. He too,<br />
is a happy man. “I hate it when chowder is gruelly<br />
slop.” We take a look at <strong>the</strong>ir Christmas Menu, which<br />
offers an impressive array of my favourite bits, <strong>the</strong><br />
side dishes, which sound utterly delicious. The <strong>Lewes</strong><br />
Arms seems to be back with a bang as a splendid place<br />
to eat, drink or throw peas. V Emma Chaplin<br />
W W W. V i V a L E W E s . C o M<br />
F o o d R E V i E W<br />
Photographs: Katie Moorman<br />
2 9
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3 1
Photograph: Toby Smedley at Hudoq.com<br />
CRANBERRY CRUSH<br />
Christmas dinner just wouldn’t be <strong>the</strong> same without a ruby-red dish of cranberry<br />
relish, says Bill Collison<br />
I grew up in a house where it was normal to have<br />
evaporated milk and four sugars in a cup of tea and<br />
tinned fruit salad and tinned cream <strong>for</strong> pudding. Imagine<br />
that! Nowadays, what with being <strong>all</strong> middle<br />
class and what have you, I sip my fresh mint tea (no<br />
sugar) and eating fruit out of a tin would feel like<br />
having a fag round <strong>the</strong> back of <strong>the</strong> bike shed.<br />
It’s amazing how what we eat has changed and how<br />
we Brits have absorbed so many o<strong>the</strong>r cuisines and<br />
produce into our daily diets: lasagne last night, Thai<br />
this evening, couscous tomorrow.<br />
When I was a kid we didn’t have cranberries. None<br />
of us did. But no Christmas table is complete <strong>the</strong>se<br />
days without a dish of ruby-red cranberry relish<br />
ready to pile onto plates.<br />
Grown mostly in America, cranberries have long<br />
been an essential part of <strong>the</strong> Thanksgiving Dinner,<br />
along with o<strong>the</strong>r dishes made from foods native to<br />
<strong>the</strong> New World. But it’s re<strong>all</strong>y only since <strong>the</strong> mid-<br />
1990s that cranberries have been popular here, and<br />
that’s mostly down to Delia Smith who used <strong>the</strong>m<br />
in a dish on her television programme and <strong>the</strong>y discovered<br />
overnight fame, with supermarkets f<strong>all</strong>ing<br />
over each o<strong>the</strong>r to stock enough <strong>for</strong> <strong>the</strong> marauding<br />
hoards of cooks.<br />
Nowadays, cranberries are up <strong>the</strong>re with parsnips,<br />
sprouts and chestnuts as must-haves <strong>for</strong> <strong>the</strong> Christmas<br />
dinner, but it doesn’t stop <strong>the</strong>re as <strong>the</strong>y can be<br />
added to <strong>all</strong> sorts of dishes – sweet and savoury – to<br />
brighten up winter days with <strong>the</strong>ir tart, sweet, fruity<br />
flavour and magenta colour.<br />
Turkey and cranberry in a sandwich has got to be<br />
one of <strong>the</strong> best combinations. In <strong>the</strong> café we sometimes<br />
do a hot sausage, bacon, turkey and cranberry<br />
sandwich. I know, it’s a bit of a meat overload, but it<br />
sells like hot, er, sandwiches because it re<strong>all</strong>y hits <strong>the</strong><br />
spot and it’s <strong>the</strong> cranberries that give it that zing.<br />
On <strong>the</strong> relish front, don’t overcook <strong>the</strong>m. Once<br />
<strong>the</strong>y’re popping, keep an eye so that some cranber-<br />
ries stay whole and add what you like – start with a<br />
splash of orange or apple juice, add orange or lemon<br />
zest, cloves, a tiny piece of star anise and sugar<br />
to taste.<br />
Chocolate and cranberry yule log recipe from<br />
chef Andy Pellegrino<br />
Sponge:<br />
3 eggs<br />
3oz castor sugar<br />
2oz self-raising flour<br />
1oz cocoa<br />
Whisk eggs and sugar toge<strong>the</strong>r until thick and<br />
creamy. Fold sieved flour and cocoa through until<br />
<strong>the</strong> mixture is light. Pour into a lined 30 x 20cm<br />
baking tray. Bake <strong>for</strong> 8 – 10 mins at gas mark 4 until<br />
firm and springy. Turn out on to a tea towel, remove<br />
<strong>the</strong> lining paper and roll tightly. Leave till cool.<br />
Filling:<br />
250gtub mascarpone<br />
6 tbsps Nutella<br />
One cup cranberries<br />
Scant tbsp sugar<br />
Mix <strong>the</strong> mascarpone and Nutella toge<strong>the</strong>r in a bowl.<br />
With no added liquid, gently heat <strong>the</strong> cranberries<br />
through in a pan with <strong>the</strong> sugar until <strong>the</strong> consistency<br />
is jam-like. Set aside to cool.<br />
Ganache:<br />
125 ml whipping cream<br />
200g chocolate buttons<br />
Icing sugar<br />
Heat <strong>the</strong> cream in a pan until it’s just about to boil.<br />
Take off <strong>the</strong> heat and stir in <strong>the</strong> chocolate buttons.<br />
Leave to cool till it’s <strong>the</strong> consistency of soft butter.<br />
When everything has cooled, gently unroll <strong>the</strong><br />
sponge and spread, edge to edge, with <strong>the</strong> mascarpone<br />
mix and <strong>the</strong>n <strong>the</strong> cranberries. Roll up. Spread<br />
<strong>the</strong> semi-set ganache over <strong>the</strong> sponge and use a <strong>for</strong>k<br />
to create a log effect. Dust with icing sugar and finish<br />
with a sprig of holly. Ta da! V<br />
W W W. V i V a L E W E s . C o M<br />
b i L L C o L L i s o n<br />
3 3
FESTIVE FOOD VENUES
W W W. V i V a L E W E s . C o M<br />
THE NIBBLER<br />
Your local foodie grapevine<br />
There’s nothing like <strong>the</strong> spicy, alcoholic waft from<br />
steaming Christmas puddings to put you in a festive<br />
mood. May’s and Harveys stock great ingredients,<br />
and with one item, it seems you get spiritual sustenance<br />
too. Tradition<strong>all</strong>y, <strong>the</strong> mash tun of Harvey’s<br />
Christmas Ale gets blessed by clergy! If eight hours<br />
of (pudding related) steaminess in your house is a<br />
bit much, you can buy ready-made puddings and a<br />
host of o<strong>the</strong>r good things at <strong>the</strong> Christmas Farmers’<br />
Market, held on 21 Dec. Order turkeys in advance<br />
– details of both Ersham and Holmansbridge Farms<br />
at: www.commoncause.org.uk/farmersmarket. To<br />
encourage people to keep Christmas local, Transition<br />
Town <strong>Lewes</strong>’ food group are producing a leaflet<br />
listing local suppliers. The Nibbler is keeping an<br />
eye out <strong>for</strong> examples of extra value <strong>for</strong> your <strong>Lewes</strong><br />
Pound, and a pub is leading <strong>the</strong> way. The Elephant<br />
and Castle are selling half a dozen free-range eggs<br />
<strong>for</strong> £1.20, or just one <strong>Lewes</strong> Pound. Beckworth’s<br />
have just started selling cups of fresh, Fairtrade coffee<br />
to take away and have also introduced a sensible<br />
new sandwich system. Ano<strong>the</strong>r new coffee outlet<br />
in <strong>the</strong> Cliffe, Moorey’s, should benefit, with <strong>all</strong> <strong>the</strong><br />
o<strong>the</strong>r beleaguered traders, from <strong>the</strong> fact that road<br />
works have gone until <strong>the</strong> New Year. Hopefully foot<br />
traffic will return in full <strong>for</strong>ce. Whilst down <strong>the</strong>re,<br />
take a look at Christmas Hampers both at Bill’s and<br />
<strong>the</strong> Real Eating Co. And one place <strong>the</strong> Nibbler has<br />
yet to try, but hears good things about, is <strong>the</strong> Buttercup<br />
Café in Pastorale Antiques. Expect a review<br />
soon. Happy festive nibbling!<br />
Thenibbler@vivalewes.com<br />
F o o d<br />
3 5
BOXING DAY HUNT<br />
A far cry from Siegfried Sassoon and ‘Soapy’ Sponge<br />
The colourful spectacle of <strong>the</strong> Boxing Day Hunt<br />
has always been one of <strong>the</strong> highlights of <strong>the</strong> traditional<br />
<strong>Lewes</strong> calendar. Four years after <strong>the</strong> passing<br />
of <strong>the</strong> Hunting with Dogs Act, members of<br />
<strong>the</strong> Southdown and Eridge Hunt, <strong>the</strong> result of <strong>the</strong><br />
amalgamation of <strong>the</strong> two hunts twenty-eight years<br />
ago, still congregate in <strong>all</strong> <strong>the</strong>ir finery outside The<br />
White Hart. But what <strong>for</strong>m does <strong>the</strong> hunt actu<strong>all</strong>y<br />
take <strong>the</strong>se days, once <strong>the</strong> stirrup-cups are drained,<br />
<strong>the</strong> clatter of <strong>the</strong> horses and hounds fades from<br />
<strong>the</strong> High Street and open country is attained?<br />
As my ignorance on <strong>the</strong>se matters is profound, I<br />
throw myself on <strong>the</strong> mercy of Mr Colin Evans of<br />
<strong>the</strong> Southdown and Eridge Hunt who has <strong>for</strong>ty<br />
years of hunting experience behind him. He explains<br />
that under <strong>the</strong> provisions of <strong>the</strong> Hunting<br />
with Dogs Act <strong>the</strong>re are several ways in which it<br />
is still possible to hunt whilst keeping within <strong>the</strong><br />
law and without endangering <strong>the</strong> safety of foxes.<br />
I mention drag hunting but apparently <strong>the</strong>re are<br />
relatively few drag packs. Far more popular is trail<br />
hunting, and it is this variety that <strong>the</strong> Southdown<br />
and Eridge favours. The principle remains <strong>the</strong><br />
same - in both cases a predetermined trail is laid<br />
<strong>for</strong> <strong>the</strong> hounds to follow (containing ‘essence of<br />
fox’ as Mr Evans ra<strong>the</strong>r charmingly characterises<br />
it). The difference, as I understand it, is that <strong>the</strong><br />
drag hunting follows a trail that aims to take in as<br />
many high hedges and large obstacles as possible,<br />
<strong>the</strong> primary objective being to have <strong>the</strong> horses and<br />
hounds flying across open country at high speed.<br />
Trail hunting, by contrast, aims to follow a trail<br />
that simulates as closely as possible <strong>the</strong> course that<br />
might have been taken by a fox in a traditional<br />
day’s hunting. Thus it might take in, <strong>for</strong> example,<br />
woodland, river crossings or bramble bushes.<br />
Speed is not considered of <strong>the</strong> essence.<br />
And what if <strong>the</strong> dogs inadvertently stumble across<br />
<strong>the</strong> scent of a real fox? How does <strong>the</strong> hunt remain<br />
within <strong>the</strong> law? The answer is simple – <strong>the</strong> hounds<br />
are brought back to <strong>the</strong> trail. Mr Evans concedes<br />
that this is not always easy –‘like turning round<br />
<strong>the</strong> Queen Mary’- but insists that it is done. After<br />
<strong>all</strong>, he points out, even be<strong>for</strong>e <strong>the</strong> legislation was<br />
introduced hounds would have been turned round<br />
if <strong>the</strong>y were heading <strong>for</strong> lambing ewes.<br />
Apart from <strong>the</strong> Boxing Day Hunt, Mr Evans estimates<br />
that <strong>the</strong> hunt would go out sixty to seventy<br />
times in a season. The trails are usu<strong>all</strong>y two to<br />
three miles in length. They try to lay a different<br />
trail each time.<br />
The happy outcome of <strong>the</strong>se displacement activities<br />
is that <strong>the</strong> feared cull of hounds has not proved<br />
necessary. Mr Evans tells me that <strong>the</strong>y breed fewer<br />
hounds than <strong>the</strong>y did but that numbers have been<br />
maintained at between seventy-five and eighty<br />
percent of <strong>the</strong> levels be<strong>for</strong>e <strong>the</strong> legislation. Foxes<br />
still have to be controlled, of course. Mr Evans<br />
mentions snaring, shooting and trapping as three<br />
of <strong>the</strong> several methods introduced to replace <strong>the</strong><br />
hunting down of foxes. The over<strong>all</strong> aim, as ever, is<br />
a balanced population of wildlife. V<br />
David Jarman<br />
W W W. V i V a L E W E s . C o M<br />
h U n t i n g<br />
3 7
COUNTY HALL<br />
“You should see <strong>the</strong> sunset,” says one of <strong>the</strong> County<br />
Council employees on <strong>the</strong> open-plan sixth floor of<br />
<strong>the</strong> North Block of County H<strong>all</strong>. “On a good day<br />
it’s amazing. The whole place turns pink.” I’m being<br />
taken round <strong>Lewes</strong>’ largest building by <strong>the</strong> ESCC<br />
communications officer, Martin Fitzgerald, and I’ve<br />
asked specific<strong>all</strong>y to be shown <strong>the</strong> office with <strong>the</strong><br />
best view. And it’s quite something. It’s 3pm, and<br />
<strong>the</strong> low sun is casting rich light and long shadows.<br />
On one side you can see right into <strong>the</strong> courtyard of<br />
<strong>Lewes</strong> prison, and beyond Juggs Hill. On <strong>the</strong> o<strong>the</strong>r<br />
<strong>the</strong>re’s an unspoilt vista over <strong>the</strong> castle keep and <strong>the</strong><br />
higgledy-piggledy rooftops of <strong>the</strong> town centre. You<br />
can see straight down <strong>the</strong> Ouse V<strong>all</strong>ey, too.<br />
Sadly, it’s <strong>the</strong> view of, ra<strong>the</strong>r than from, County H<strong>all</strong><br />
that most people have to deal with every day. Has<br />
<strong>the</strong>re been a more unpopular building in <strong>Lewes</strong><br />
since <strong>the</strong> Normans built <strong>the</strong> castle to assert <strong>the</strong>ir<br />
power over <strong>the</strong> Saxons? A recent conservation area<br />
appraisal puts it ra<strong>the</strong>r succinctly. ‘It is accepted<br />
that <strong>the</strong> County H<strong>all</strong> building… is an unattractive,<br />
visu<strong>all</strong>y dominant building of no architectural merit<br />
whose demolition would be welcomed by most<br />
<strong>Lewes</strong> residents’.<br />
So why was it built? In 1964 council workers were<br />
spread around 13 different buildings <strong>all</strong> over <strong>Lewes</strong>,<br />
and a single central base was desperately needed.<br />
County Architect Mr J Catchpole was given a million<br />
pound budget and four years to work out an<br />
answer. Working from an on-site prefabricated<br />
building, he came up with a fashionable, functional,<br />
boxy design, and oversaw an army of builders turn<br />
that design into reality.<br />
I’ve long been itching to get into <strong>the</strong> mindset of <strong>the</strong><br />
people who commissioned and designed County<br />
H<strong>all</strong>, so I was recently thrilled to get hold of <strong>the</strong><br />
W W W. V i V a L E W E s . C o M<br />
b R i C k s a n d M o R t a R<br />
quarterly ESCC newsletter that came out soon after<br />
<strong>the</strong> building was opened, by <strong>the</strong> Duchess of Kent,<br />
on 31st of October 1968. “In order to preserve <strong>the</strong><br />
attractive silhouette of <strong>the</strong> town and its ancient<br />
castle when viewed from <strong>the</strong> south,” it reads, “<strong>the</strong><br />
County H<strong>all</strong> has been designed in <strong>the</strong> <strong>for</strong>m of three<br />
large blocks of varying heights…” It also tells how<br />
a careful choice of brickwork helps it to ‘harmonise<br />
with o<strong>the</strong>r buildings on <strong>the</strong> skyline, particularly <strong>the</strong><br />
nearby church of St Anne.’ Oh, and it mentions<br />
those panoramic views, of course.<br />
It’s almost exactly <strong>for</strong>ty years since County H<strong>all</strong><br />
was opened, and <strong>the</strong>re has recently been a spate of<br />
articles in <strong>the</strong> local papers about <strong>the</strong> Tory Council’s<br />
desire to move out of <strong>the</strong> building, and into a new<br />
centre in Polegate. Any such plans, of course, are<br />
unlikely to be followed through within <strong>the</strong> next ten<br />
years, but <strong>the</strong>re has been quite a heated debate as to<br />
<strong>the</strong> pros and cons of such a move being made. Some<br />
can’t wait to see <strong>the</strong> back of <strong>the</strong> building and would<br />
welcome any development in its place.<br />
A sizeable number of people, however, are taking<br />
<strong>the</strong> opposite view, worried about <strong>the</strong> potential economic<br />
impact of losing County H<strong>all</strong>, and its 1,200<br />
workers, and <strong>the</strong> loss of prestige <strong>Lewes</strong> would suffer.<br />
My gut feeling puts me firmly in <strong>the</strong> latter camp.<br />
As we wander through <strong>the</strong> corridors of local power,<br />
I ask Martin if anyone has ever tried to give County<br />
H<strong>all</strong> a listed status. He looks at me quizzic<strong>all</strong>y, to<br />
see if I’m joking. I am. The truth is, if it were any<br />
o<strong>the</strong>r building, I might now be making a politic<strong>all</strong>y<br />
expedient volte-face in my critical appraisal of <strong>the</strong><br />
aes<strong>the</strong>tic qualities of <strong>the</strong> place. But it’s County H<strong>all</strong>,<br />
and no rose coloured glasses are strong enough <strong>for</strong><br />
that, however nice <strong>the</strong> views are.<br />
Alex Leith<br />
V<br />
3 9
THE BIG WIG BALL<br />
How big is your wig? That’s <strong>the</strong> question Tongue and Groove are asking anyone wanting to go to <strong>the</strong> brashest<br />
New Year’s Eve bash in town. It’s a dress requirement, you see, to wear a wig to <strong>the</strong> B<strong>all</strong>, and <strong>the</strong> bigger <strong>the</strong> better.<br />
Tongue and Groove, of course, are those outrageously dressed psychedelic groovers, led by <strong>the</strong> manic singer<br />
Phil Rhodes, who per<strong>for</strong>m good-as-<strong>the</strong>-original covers of <strong>the</strong> coolest hits from <strong>the</strong> 60s to <strong>the</strong> present day, from<br />
Brown Sugar to Champagne Supernova, via Vicious and I Predict a Riot. Rhodes has built a top reputation as<br />
stunt-pulling lead singer who’s guaranteed to make any party go with a bang – often liter<strong>all</strong>y. The singer himself<br />
will be modelling what is likely to be <strong>the</strong> biggest hairpiece of <strong>the</strong> night, and will be swapping wigs between songs<br />
– <strong>the</strong>re will be prizes <strong>for</strong> <strong>the</strong> best wigs in <strong>the</strong> audience, and a special booth to tart up any under-par rugs.<br />
“Wignormous visuals will illuminate <strong>the</strong> evening, which promises to be an experience, an adventure, a magical<br />
dream, a veritable feast, a sublime trip through time, a shimmering portal into 2009” says Rhodes, of <strong>the</strong> night.<br />
“It’s more than just a gig… it’s a big wig gig… <strong>the</strong> bigger <strong>the</strong> wig… <strong>the</strong> more you dig… why would you want to<br />
be anywhere else?”<br />
All Saints, 8pm till late, pizza oven and bar, tickets £25 from Laporte’s (478817) and MG&M (480641).<br />
W W W. V i V a L E W E s . C o M<br />
4 1
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THE GHOST OF CHRISTMAS PRESENTS<br />
Opinion is divided in <strong>the</strong> <strong>Viva</strong> office about <strong>the</strong> joys or o<strong>the</strong>rwise of Christmas shopping. Experience<br />
tells me <strong>the</strong>re’s a gender divide – men prefer <strong>the</strong> last minute dash, whereas women are<br />
more likely to shop in advance. When I asked my beloved why <strong>the</strong> men in <strong>the</strong> long queue outside<br />
Harveys on Christmas Eve didn’t nip in to buy <strong>the</strong>ir Christmas beer a couple of weeks be<strong>for</strong>e,<br />
he scoffed at me. ‘You’re missing <strong>the</strong> point,’ he said. Apparently <strong>the</strong>re’s a spirit of bro<strong>the</strong>rhood<br />
in that queue, which is <strong>all</strong> part of <strong>the</strong> male Christmas experience. I’m trying to write that<br />
without sniggering. But one thing we <strong>all</strong> agree on is that if you are going to shop, you should do<br />
it loc<strong>all</strong>y. <strong>Lewes</strong> is a fabulous place <strong>for</strong> it, so long as you’re on foot. Lots of independent traders,<br />
lots of diversity, and most importantly, plenty of cafes or pubs en route <strong>for</strong> a reviving cuppa or<br />
a swift half. Our writing team were sent off to have a good rummage in <strong>the</strong> shops, seeing what<br />
delights could be unear<strong>the</strong>d amongst <strong>Lewes</strong> traders. Some were asked to spend only <strong>Lewes</strong><br />
Pounds, and <strong>all</strong> had varying amounts of dosh in <strong>the</strong>ir pockets. All manner of things were found,<br />
ranging from footie scarves to sugar mice, even a pretty beaded purse bought by a chap <strong>for</strong> his<br />
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20 POUNDS... ON MYSELF<br />
David Jarman gets <strong>all</strong> self indulgent<br />
In last year’s <strong>Viva</strong> Christmas gift supplement I<br />
trawled <strong>the</strong> <strong>Lewes</strong> shops <strong>for</strong> presents not absolutely<br />
unacceptable to a Goddaughter. This<br />
year I can gratify my own tastes, but only to<br />
<strong>the</strong> tune of £20.<br />
Always thirsty, I head straight to Market Street<br />
<strong>for</strong> advice. Oenophiles have been poorly<br />
served in <strong>Lewes</strong> in recent years so <strong>the</strong> advent<br />
of <strong>the</strong> Sussex Wine Company is welcome.<br />
The eclectic choice of wines ranges from as<br />
near to home as Breaky Bottom to as far afield<br />
as India. Argentinian wines are a speciality. A<br />
Malbec from <strong>the</strong> top of Susana Balbo’s range<br />
is recommended <strong>for</strong> a memorable Christmas<br />
day lunch (£19.95) and Boxing Day leftover<br />
turkey could easily be mopped up by a bottle<br />
or three of Woollaston’s organic Pinot Noir<br />
from New Zealand (£18.95).<br />
Ano<strong>the</strong>r addiction is books and my two or<br />
three a day habit is happily supplied by <strong>the</strong><br />
town’s second-hand bookshops. New books<br />
are more of a problem, but I do eventu<strong>all</strong>y<br />
unearth two gems. The latest ‘Pevsner Architectural<br />
Guide’ is devoted to Brighton<br />
and Hove. The 244 pages of erudite, but<br />
thoroughly readable, text and splendid photographs<br />
are a bargain at £9.99. I find it at <strong>the</strong><br />
Barbican bookshop, well worth a visit even<br />
while <strong>the</strong> castle is closed. Bags of Books in<br />
South Street has The Young Inferno (£12.99).<br />
A new collaboration between our very own<br />
John Agard and <strong>the</strong> wonderful illustrator<br />
Satoshi Kitamura, it is a radical take on Dante.<br />
Agard’s guide through hell is not Virgil but<br />
Aesop (rhymes with ‘treetop’). I should perhaps<br />
point out that <strong>the</strong> bouncer guarding <strong>the</strong><br />
gateway to <strong>the</strong> Second Circle is not Frankenstein<br />
as Agard’s text has it, but <strong>the</strong> monster<br />
created by Victor Frankenstein.<br />
An alternative to books and wine would be<br />
Pen to Paper, quite my favourite shop in<br />
<strong>Lewes</strong>. On my visit to 170a High Street I<br />
am immediately seduced by <strong>the</strong> Edward Gorey<br />
Neglected Murderesses calendar (£9.99).<br />
Neglected murderess <strong>for</strong> May <strong>for</strong> example<br />
is Lettice Finding who shot Edgar Cutlet,<br />
whose mistress she was, during <strong>the</strong> interval<br />
of a touring company production of Rosmersholm<br />
in Manchester in 1934. Eventu<strong>all</strong>y<br />
I plump <strong>for</strong> a diary. For over twenty years I<br />
have been an admirer of <strong>the</strong> diaries produced<br />
by <strong>the</strong> Redstone Press. The <strong>the</strong>me <strong>for</strong> 2009 is<br />
‘Black and White’ (£14.95). Trouble is, writing<br />
in it would just spoil it. As ever Pen to<br />
Paper have <strong>the</strong> solution – invisible ink (£5.99<br />
a bottle).
25 POUNDS - ON FOOD AND DRINK<br />
The Nibbler goes <strong>for</strong> Venezuelan Black... and fennel seeds<br />
The Nibbler has a fondness <strong>for</strong> stockings,<br />
and, of course, <strong>for</strong> food as well. So a stocking<br />
full of edible and gluggable treats would<br />
create a very merry Christmas in <strong>the</strong> Nibbler<br />
residence. Where can a girl spend a fistful of<br />
<strong>Lewes</strong> Pounds <strong>for</strong> a midnight feast? First<br />
port of c<strong>all</strong> is Bruditz on Station Street.<br />
The posh German chocolate advent calendars<br />
look <strong>all</strong>uring, but would be naught but<br />
twenty-four empty windows come Christmas<br />
Eve, and anyway, would not fit in even<br />
an outsize stocking without leading to horrendous<br />
ladders. Her attention is drawn to<br />
what look like fat little gold candles priced<br />
£5.99, but turn out to be sticks of Willie’s<br />
Venezuelan Black, which sound deliciously<br />
illicit, but are in fact 100% pure, single bean<br />
cacao. Perfect <strong>for</strong> grating into a Mexican<br />
mole. The gold-wrapped marzipan sticks at<br />
£1.99 bring to mind oversized cigars, and <strong>the</strong><br />
sugar mice and colourful chocolate hearts are<br />
cute and reasonable, at less than a pound. But<br />
after so much sweetness, her thoughts turn<br />
to savoury items, so she heads up to <strong>the</strong> War<br />
Memorial to gaze at Cheese Please’s condiment-laden<br />
shelves. Some delicious pickles<br />
are to be found, like Victorian Spiced Mar-<br />
row and Whisky Chutney <strong>for</strong> £3.99 or Gin<br />
and Tonic Turnip at £3.45, and <strong>the</strong> Smoky<br />
Chilli Nuts look divine too. Then down to<br />
<strong>the</strong> Riverside to compare what Say Cheese<br />
have in <strong>the</strong> chutney department. It is tempting<br />
to buy cheese, but she fears, stored in <strong>the</strong><br />
foot of a nylon stocking, <strong>the</strong> elegant reek of<br />
Stinking Bishop might become hellish. But<br />
<strong>the</strong>ir mustards, crackers and pickles, including<br />
<strong>the</strong> addictive Red Chilli jelly from Ouse<br />
V<strong>all</strong>ey foods, are perfect. Then, a trip to<br />
Cliffe to <strong>the</strong> Harvey’s Brewery Shop seems<br />
advisable <strong>for</strong> something to wash it <strong>all</strong> down.<br />
A bottle of Quids In Sussex Golden Ale costs<br />
a perfect <strong>Lewes</strong> Pound, including 5p deposit,<br />
and a miniature of 10 year old Laphroaig is<br />
£3.55. May’s over <strong>the</strong> road sells ano<strong>the</strong>r bottled<br />
local ale, Wizard Wand Waver, <strong>for</strong> £2,<br />
and a saunter into Bill’s yields a jar of pickled<br />
garlic. Fin<strong>all</strong>y, fearing buffalo breath, a trip<br />
to Chaula’s yields a pot of pretty multi-coloured<br />
sugar-coated fennel seeds <strong>for</strong> £1.29.<br />
They freshen <strong>the</strong> mouth and are good <strong>for</strong> <strong>the</strong><br />
digestion too apparently, always handy during<br />
<strong>the</strong> season of over-indulgence. Which <strong>for</strong><br />
<strong>the</strong> Nibbler lasts pretty much <strong>all</strong> year.
Ten LEWES POUNDS... ON MY DAUGHTER<br />
Adrienne Campbell finds an Aladdin’s cave... in Station Street<br />
‘I’m not getting into Christmas this year,’ my<br />
middle teenage daughter announced over supper<br />
recently. I was intrigued as to why she had made<br />
this decision. ‘It’s just not exciting any more. I<br />
used to look <strong>for</strong>ward to Christmas Day and <strong>the</strong><br />
presents <strong>for</strong> ages be<strong>for</strong>ehand. But I’ve realised<br />
that I have to give as many presents as I get.’ I’m<br />
relieved Anna’s doing <strong>the</strong> rebellion thing; I mean<br />
what self-respecting teenager wants to hang out<br />
with <strong>the</strong>ir parents more than <strong>the</strong>y absolutely have<br />
to? My memories of Christmas Day were of incarceration<br />
in meaningless ‘<strong>for</strong>ced <strong>family</strong> fun’.<br />
For teenagers, friends bring <strong>all</strong> <strong>the</strong> com<strong>for</strong>t and<br />
joy one could possibly need.<br />
As <strong>for</strong> presents, <strong>the</strong>se last few years our children<br />
have told us what <strong>the</strong>y wanted <strong>for</strong> Christmas,<br />
usu<strong>all</strong>y followed by complex negotiations, with<br />
<strong>the</strong> groundrules on my part being no batteries,<br />
no plastic crap or clo<strong>the</strong>s from China and no<br />
screens. This year Anna wants us to help her get<br />
to a music festival in France next summer. I also<br />
want to buy her a little present <strong>for</strong> Christmas<br />
Day, something special to remind her that I still<br />
love her, in this period when she’s making <strong>the</strong><br />
transition away from home.<br />
With a budget of ten <strong>Lewes</strong> Pounds, Margarita<br />
Hale’s shop, Punzi, on Station Street seems a<br />
good choice. Margarita has a plate of exquisite<br />
handmade pendants <strong>for</strong> a tenner each in her window.<br />
But a necklace made from 2,000-year-old<br />
beads from Afghanistan catches my eye and I buy<br />
it <strong>for</strong> Anna. ‘Those beads have a story,’ Margarita<br />
tells me. ‘They come from an ancient underground<br />
cave factory that was revealed recently<br />
when <strong>the</strong>re was an earthquake.’<br />
Margarita’s shop is itself an Aladdin’s cave of jewels<br />
and colour, every surface covered with <strong>the</strong> art<br />
and gemstones of her trade. She works more with<br />
a painter’s eye than that of a craftsperson, she says.<br />
‘Sometimes I spread out <strong>the</strong> beads and stones<br />
and work with <strong>the</strong>m like a painting.’ Margarita<br />
is passionate about supporting local traders: ‘I do<br />
as much shopping as I can on Station Street; it’s<br />
overlooked as a place to shop,’ she says. ‘I’m concerned<br />
about our sm<strong>all</strong> traders. We put so much<br />
time and care in to our businesses. People visit<br />
<strong>Lewes</strong> or move here because of <strong>the</strong> wonderful<br />
independent shops and <strong>the</strong>n don’t make <strong>the</strong> connection<br />
that you have to actu<strong>all</strong>y buy things from<br />
<strong>the</strong>m.’ <strong>Lewes</strong> Pounds were designed to help keep<br />
wealth circulating in <strong>Lewes</strong>. As our globalised<br />
consumer culture starts to reveal major flaws,<br />
common sense dictates our new year’s resolution:<br />
Slow Down, Buy Less, Buy Local.
FIFTEEN LEWES POUNDS... ON A NEPHEW<br />
Alex Leith subjects his nephew to a life of non-league footb<strong>all</strong><br />
I have 15 <strong>Lewes</strong> Pounds to spend, and I have<br />
a three-year-old nephew to buy a Christmas<br />
present <strong>for</strong>.<br />
He hasn’t yet chosen a footb<strong>all</strong> team to support<br />
– as far as I know, he is as yet unaware of <strong>the</strong> notion<br />
of different teams from different towns playing<br />
competitive matches against one ano<strong>the</strong>r.<br />
So I have an idea. If I buy him a <strong>Lewes</strong> FC hat<br />
and scarf, will this encourage him to support <strong>the</strong><br />
local team? Could it nurture a lifelong emotional<br />
attachment with his hometown club?<br />
The idea fires me. Perfect! If he supports <strong>Lewes</strong>,<br />
he will understand footb<strong>all</strong> in a different way<br />
from most o<strong>the</strong>r kids. Instead of watching his<br />
team on <strong>the</strong> TV, he will go to real matches. Instead<br />
of swapping cards with <strong>the</strong> image of his<br />
favourite players on <strong>the</strong>m, he will see <strong>the</strong> players<br />
in <strong>the</strong> flesh, in <strong>the</strong> street. His will be a nuts-andbolts,<br />
grass-roots footb<strong>all</strong> experience. A genuine<br />
one. Not one that’s fired by <strong>the</strong> love of glamour<br />
and celebrity.<br />
Then I think again. Would I want him to have<br />
an emotional tie with a sm<strong>all</strong>town club? Could it<br />
shape his personality in any detrimental way? Is<br />
he likely to become more cynical, or downtrodden<br />
by <strong>the</strong> experience of tying his emotions to a<br />
team whose chances of success are strictly limited<br />
by <strong>the</strong> size of <strong>the</strong> town <strong>the</strong>y play in? Might such<br />
an involvement thwart his sense of ambition?<br />
I wander down to Cliffe with such thoughts in<br />
my mind. I know that <strong>the</strong>y sell footb<strong>all</strong> regalia<br />
in Intersport, so I walk in. I ask <strong>the</strong> guy at <strong>the</strong><br />
counter some quickfire questions. Yes, <strong>the</strong>y do<br />
sell <strong>Lewes</strong> FC hats and scarves, though I’ll have<br />
to wait until <strong>the</strong> afternoon <strong>for</strong> <strong>the</strong> hat. Yes, he will<br />
accept <strong>Lewes</strong> Pounds (though he finds it an unusual<br />
request).<br />
So I have an hour or so to ponder <strong>the</strong> issue.<br />
There’s plenty of o<strong>the</strong>r stuff on sale in <strong>the</strong> shop,<br />
after <strong>all</strong>. Would a Brighton hat not give him more<br />
chance of having a fulfilling footb<strong>all</strong>-supporting<br />
life? Why not get him an Arsenal scarf? They<br />
play a beautiful brand of attacking footb<strong>all</strong>.<br />
Back in <strong>the</strong> shop, a couple of hours later, I’ve still<br />
not decided. I think of some of <strong>the</strong> cold, miserable<br />
afternoons I’ve spent down <strong>the</strong> Dripping<br />
Pan. I ponder on <strong>the</strong> poor immediate future of a<br />
club faced with relegation, and in financial crisis.<br />
Is this any way to introduce a kid to <strong>the</strong> beautiful<br />
game?<br />
Then I remember <strong>the</strong> pure joy I felt on New<br />
Year’s Day, when we beat Eastbourne away. A<br />
great victory is a great victory and it’s <strong>all</strong> <strong>the</strong> more<br />
worth it if you’ve had to work hard <strong>for</strong> it. “It’ll be<br />
character building,” I think, and <strong>the</strong> decision is<br />
made. Poor kid.
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FORTY POUNDS... ON A SISTER<br />
Nick Williams caters <strong>for</strong> his <strong>Lewes</strong>-loving sibling<br />
My sister loves Christmas and she loves <strong>Lewes</strong>.<br />
Sadly, she lives in Dorchester. There’s nothing<br />
wrong with <strong>the</strong> County Town of Dorset - it’s<br />
just not <strong>Lewes</strong>. And this Christmas her <strong>Lewes</strong><br />
cravings will worsen because she can’t visit. I<br />
need to help - I’m going to send her a selection<br />
of gifts from around <strong>the</strong> town.<br />
Norm<strong>all</strong>y at this stage, I’d plump <strong>for</strong> a Bill’s<br />
hamper and a case of Harveys Christmas ale.<br />
However, those gifts appeal more to me, so I<br />
think again. I wander along <strong>the</strong> High Street,<br />
admiring gifts in Kilim and The Workshop.<br />
When <strong>the</strong> pipes in Catlin’s catch my eye, I realise<br />
I need to focus. I head to Kings Framers<br />
where Josh has a great idea. He points towards<br />
‘<strong>the</strong> foldaway shopper’ - basic<strong>all</strong>y a sm<strong>all</strong> cotton<br />
bag, which opens up to become a big cotton<br />
bag with <strong>the</strong> sm<strong>all</strong> one inside. It’s flowery,<br />
it’s spotty, it makes me think I’m saving <strong>the</strong><br />
planet. It’s a start, I take it. Flushed with success,<br />
I stride to <strong>the</strong> Town H<strong>all</strong>, and swap two<br />
crisp twenties <strong>for</strong> <strong>for</strong>ty <strong>Lewes</strong> Pounds. As well<br />
as paying <strong>for</strong> my bag with five of <strong>the</strong>m, four<br />
more are going inside - one each <strong>for</strong> Sarah,<br />
Olly, Maisie and Harvey to use on <strong>the</strong>ir next<br />
visit to town.<br />
I need things to fill <strong>the</strong> bag, and Flint’s book<br />
display grabs my attention, I choose two<br />
- Sussex Women - produced in <strong>the</strong> town by<br />
Snake River Press - handy <strong>for</strong> someone aspiring<br />
to Sussex life? - and a little book of lullabies<br />
and poems to help get young Harvey to<br />
sleep. Fur<strong>the</strong>r down Station Street <strong>the</strong> newly<br />
opened Azure catches my eye. I enter, and reemerge<br />
with Christmas candles, a sequined<br />
purse with a star design and a pack of quirky<br />
post-it notes. I’m in <strong>the</strong> zone now and I’m virtu<strong>all</strong>y<br />
running when I get to Laporte’s. I’m<br />
also shopping strangely, deciding on a packet<br />
of cat biscuits (people <strong>for</strong>get <strong>the</strong> cat at Christmas…)<br />
and some Boxing Day Chutney. I’m<br />
becoming mildly obsessed with my shopping<br />
task - but where next? Almost without thinking,<br />
I’m inside Lounge choosing Christmas<br />
decorations, a nice re-cycled notebook and<br />
a great value scarf. The bag is bulging. The<br />
task is done. Hopefully it reminds her a bit of<br />
<strong>Lewes</strong>, and I can look <strong>for</strong>ward to showing her<br />
<strong>family</strong> where to spend <strong>Lewes</strong>’ own currency<br />
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LATE NIGHT SHOPPING<br />
Late Night Shopping in <strong>Lewes</strong> is enormous fun, especi<strong>all</strong>y if <strong>the</strong><br />
wea<strong>the</strong>r goddess is in good humour. It’s a treat to be able to wander<br />
about <strong>the</strong> car-free streets, bumping into friends, sipping mulled<br />
wine, and enjoying <strong>the</strong> festive atmosphere. The streets may feel like<br />
<strong>the</strong> South Bank at this year’s event, to be held Thursday December<br />
4th, because <strong>the</strong> <strong>the</strong>me is ‘Per<strong>for</strong>m’. Look out <strong>for</strong> stilt walkers strolling<br />
past, as well as o<strong>the</strong>r street per<strong>for</strong>mances from <strong>the</strong> lively folk at<br />
Firecracker Circus. There will be a selection of music, on a trailer I understand,<br />
from <strong>the</strong> talented Starfish per<strong>for</strong>mers. Dance Republic will<br />
be dancing, Priory School children will be singing carols and some<br />
Sussex Downs students will be putting on a Commedia dell’Arte per<strong>for</strong>mance.<br />
The evening kicks off at 5.30pm, with <strong>the</strong> High Street shut<br />
to traffic from <strong>the</strong> Bottleneck to <strong>the</strong> end of Cliffe until 9pm. Money<br />
raised will go to projects working with young people in <strong>the</strong> per<strong>for</strong>ming<br />
arts. There will be no fireworks this year, but <strong>the</strong>re is a Treasure Hunt.<br />
You can collect entry <strong>for</strong>ms from <strong>the</strong> Town H<strong>all</strong>. If you get peckish,<br />
lots of hot food is available, including a hog roast, cooked by Glyn<br />
Thomas, as well as fish and chips, burgers and hot doughnuts. Those<br />
whose Christmas is not complete without a ‘Ho ho ho!’ on <strong>the</strong> lap<br />
of Santa can find him in his grotto from 5.30pm in <strong>Lewes</strong> House on<br />
School Hill. Look out <strong>for</strong> Morris Dancers as you mooch around <strong>the</strong><br />
<strong>Lewes</strong> shops at your leisure, without fear of traffic wardens, who will<br />
probably be shopping too. And good news <strong>for</strong> beleaguered shoppers<br />
and shopkeepers - Cliffe High Street will be clear of roadworks until<br />
<strong>the</strong> New Year, so you can head down to Harveys, Oxfam, Bags of<br />
Books, May’s and <strong>all</strong> <strong>the</strong> splendid Cliffe shops without being deafened<br />
by drills. Don’t <strong>for</strong>get <strong>all</strong> <strong>the</strong> interesting independent shops on Friars<br />
Walk, Station Street and in <strong>the</strong> Needlemakers. County H<strong>all</strong> car park<br />
will be open. Emma Chaplin
s h o p p i n g<br />
5 8<br />
CHRISTMAS DECORATIONS<br />
I miss Elphicks at Christmas. Such a distinctive smell of bulbs when you walked in, and it was a<br />
lovely place to buy decorations. Lots of baubles on our tree were bought <strong>the</strong>re, one or so a year.<br />
But my granddad, Vivien Sidney, was not a man given to buying anything if he could avoid it, so<br />
he made his own eccentric Stig-of-<strong>the</strong>-Dump type Christmas decorations with various household<br />
items, plus some red and green crepe paper. Then he’d adorn <strong>all</strong> <strong>the</strong> picture frames and mirrors with<br />
bunches of holly and ivy transported from somewhere mysterious (best not to ask), in <strong>the</strong> back of<br />
his Morris Traveller. Sometimes we’d attack random objects with a can of silver or gold spray paint.<br />
For those who want to make <strong>the</strong>ir own paper chains or o<strong>the</strong>r festive creations, Tash tori, Sussex<br />
Stationers, Woolworths, and WH Smiths <strong>all</strong> stock craft paraphernalia. And if you want to make your<br />
own wreath – you can go along to workshops put on by Hilary Moore www.hilarymooreflowers.<br />
co.uk They also sell ready-made wreaths, as do Flint, Riverside Flowers and Miss Bloomsbury. As<br />
<strong>for</strong> buying decorations, lots of <strong>Lewes</strong> shops have smart ones. Room has dangling fairies, Flint have<br />
delicate glass, Bright Ideas have jolly decorations, Wickle have Danish baubles. Then in Cliffe, lots<br />
of goodies can be found in May’s, Oxfam and Simon David. Emma Chaplin<br />
viva lewes 19/11/2008 22:15 Page 1<br />
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W W W. V i V a L E W E s . C o M
IFORD<br />
Half farm, half village<br />
John Robinson looks down at my choice<br />
of footwear, and grimaces slightly. He’s<br />
about to take me on a little tour round<br />
his village, from <strong>the</strong> front yard of his<br />
pink Georgian house. I’m wearing a pair<br />
of black Chelsea boots. He’s wearing<br />
wellies.<br />
As we set off, I ask him how long he’s<br />
been living in I<strong>for</strong>d. He leads me<br />
through a gate, and we squelch our way<br />
across a waterlogged pasture field. “I was<br />
born here,” he replies. “My grandfa<strong>the</strong>r<br />
bought <strong>the</strong> whole place in 1895, give or<br />
take a few houses.”<br />
Joseph ‘JC’ Robinson, a Quaker, purchased<br />
quite a concern, measuring 2,200<br />
acres, stretching from <strong>the</strong> outskirts of<br />
Brighton to <strong>the</strong> Ouse, and employing<br />
over 40 hands, <strong>all</strong> of whom had cottages<br />
on <strong>the</strong> estate.<br />
“I<strong>for</strong>d’s a funny place,” says John. “It’s<br />
a farm which has turned into a village.”<br />
The size of <strong>the</strong> farm hasn’t shrunk since<br />
his grandfa<strong>the</strong>r’s day, but <strong>the</strong> size of<br />
<strong>the</strong> team needed to run it certainly has.<br />
“Now we only have four full time workers,”<br />
he says, unwittingly revealing while<br />
sub-vocalising <strong>the</strong>ir names to count<br />
<strong>the</strong>m, that half of <strong>the</strong>m are c<strong>all</strong>ed Brian.<br />
“Such is <strong>the</strong> way farming has gone.”<br />
Which leaves a lot of <strong>for</strong>mer workers’ cottages freed up <strong>for</strong> rent and<br />
sale. As we walk along <strong>the</strong> loop of a road <strong>the</strong> village is built around,<br />
John tells me what’s become of <strong>the</strong>m: “we rent that one; we sold<br />
that one; that’s still one of ours.” Many of <strong>the</strong> buildings we pass are<br />
still used <strong>for</strong> farming: <strong>the</strong>re’s a grain store, several barns, a yard <strong>for</strong><br />
tractors, a cowshed full of hay-munching cattle, and so on. O<strong>the</strong>rs,<br />
standing in between <strong>the</strong>m, are residential houses, with TV aerials,<br />
well-kempt lawns, and cars parked neatly outside. The most surreal<br />
apparition is a buzzing open-plan mortgage brokers’ office built in<br />
what used to be <strong>the</strong> milking sheds, with ten to fifteen young people<br />
working inside at <strong>the</strong>ir computers, who would have looked more in<br />
place in Hoxton Square.<br />
There are plenty more surprises along <strong>the</strong> way, as John warms to<br />
<strong>the</strong> task of showing me <strong>the</strong> village’s idiosyncrasies. A splendid row of<br />
healthy elms, <strong>the</strong>ir leaves a patchwork of yellow and green; a plaque<br />
announcing that <strong>the</strong> Greenwich Meridian runs through <strong>the</strong> village;<br />
what was once a Victorian boating lake, covered in a lime green carpet<br />
of floating weed.<br />
I haven’t been to I<strong>for</strong>d since <strong>the</strong> early eighties, when I hurdled a<br />
number of rites of passage during <strong>the</strong> teenage parties which were <strong>all</strong><br />
<strong>the</strong> rage in that era in <strong>the</strong> village h<strong>all</strong>, built by John’s grandfa<strong>the</strong>r in<br />
1931. I’m sad to find it’s locked when we get <strong>the</strong>re, but a chap arrives<br />
on cue with a key, so we explore its interior, which brings back a host<br />
of hazy memories.<br />
And fin<strong>all</strong>y to <strong>the</strong> jewel in <strong>the</strong> village’s crown, its Norman church.<br />
Again it seems to be locked; again someone breathlessly arrives, as if<br />
by magic, with a key, which is ancient and iron and as big as a tablespoon.<br />
There’s a graceful Romanesque arch announcing what might<br />
generously be described as a transept; <strong>the</strong> interior is almost <strong>all</strong> nave,<br />
well lit through tiny stained-glass windows. A beautiful place which<br />
demands we speak in a reverential hush.<br />
The church, of course, is surrounded by a lush graveyard, where a<br />
number of John’s relatives are buried, and where he, he tells me,<br />
is glad to know he will finish up. Then he takes me to a flint w<strong>all</strong><br />
overlooking <strong>the</strong> Ouse V<strong>all</strong>ey, and announces something alarming.<br />
“There is a government agency plan to demolish <strong>the</strong> western bank<br />
of <strong>the</strong> lower Ouse, <strong>all</strong>owing it to flood into <strong>the</strong> v<strong>all</strong>ey,” he says. “This<br />
would turn <strong>the</strong> whole area in front of us into a tidal salt marsh, which<br />
would, at high tide, probably reach this w<strong>all</strong>.” He would lose a third<br />
of his farm. There’s little he can do apart from hope <strong>the</strong>y change<br />
<strong>the</strong>ir mind.<br />
I<strong>for</strong>d-on-sea? It wouldn’t be <strong>the</strong> first time. John tells me that <strong>the</strong> remains<br />
of fishing vessels have been found near <strong>the</strong> church, and in <strong>the</strong><br />
Domesday Book <strong>the</strong> annual food production output of <strong>the</strong> village<br />
included ‘16,000s of herrings’. With that strange thought in mind<br />
we trudge back to his house. He invites me in, to look at some old<br />
photographs, and gently reminds me to leave my sodden, muddy, illchosen,<br />
elastic-sided boots outside <strong>the</strong> door. V Alex Leith<br />
W W W. V i V a L E W E s . C o M<br />
V i V a V i L L a g E s<br />
6 1
GET YOUR SKATES ON<br />
Our winters are so temperate, it’s hard to imagine <strong>the</strong><br />
Thames being frozen hard enough <strong>for</strong> King Henry<br />
VIII to cross it on horseback (poor horse, in more<br />
ways than one). But Britain did experience a mini-ice<br />
age between 1200 and 1850, with <strong>the</strong> Thames freezing<br />
so often that carnivals, c<strong>all</strong>ed Frost Fairs, were held<br />
on it, <strong>the</strong> last one in February 1814. I guess <strong>the</strong> Ouse<br />
must have frozen too, and I’m sure people skated on<br />
<strong>the</strong> Pells pond. In <strong>the</strong> absence, <strong>the</strong>se days, of much<br />
frost and snow (in <strong>the</strong> south anyway), we can still skate<br />
in <strong>the</strong> open air. Brighton Marina has a sm<strong>all</strong> rink, but<br />
London has a proliferation of temporary outdoor rinks where you can glide gracefully along, looking at<br />
<strong>the</strong> London sky. Although <strong>for</strong> some of us, repeatedly tripping over your feet until you end up with sore,<br />
soggy bottom is a more likely outcome. Rinks can be found at: Somerset House, Hyde Park and <strong>the</strong><br />
Natural History Museum in central London, although I’ve been told Tower Bridge is less crowded. A<br />
bit fur<strong>the</strong>r out, you’ve got Greenwich, Hampton Court, Hampstead Heath and <strong>the</strong> beautiful Temperate<br />
House at Kew Gardens. Advice is – wrap-up warmly, wear gloves, and take a change of clo<strong>the</strong>s. Prices<br />
vary, around £7 <strong>for</strong> under 12s, £10-£15 <strong>for</strong> adults, depending on <strong>the</strong> time of day. Emma Chaplin<br />
More info at www.020.co.uk/c/christmas/ice-rinks/london.shtml<br />
W W W. V i V a L E W E s . C o M<br />
V i V a k i d s<br />
6 3
THE GAFFER TAPES<br />
We’re still capable of beating <strong>the</strong> drop, says <strong>Lewes</strong> FC manager Kevin Keehan<br />
Rumours about me have been flying around, so I’d<br />
like to use this space to dispel <strong>the</strong>m. I have not at<br />
any time in <strong>the</strong> last month offered to resign, and I<br />
have not been asked to resign ei<strong>the</strong>r.<br />
I must say <strong>the</strong> possibility of doing <strong>the</strong> <strong>for</strong>mer<br />
crossed my mind after we were knocked out of<br />
<strong>the</strong> FA Cup by Leiston at <strong>the</strong> Dripping Pan at <strong>the</strong><br />
end of October. We should have beaten <strong>the</strong>m at<br />
<strong>the</strong>ir place: we missed a penalty and a number of<br />
gilt-edged chances to put <strong>the</strong>m out first time of<br />
asking.<br />
In <strong>the</strong> replay, we were missing eight regular players,<br />
but that’s no excuse. We handed <strong>the</strong>m easy<br />
goals, <strong>the</strong>y got <strong>the</strong>ir tails up, and we were unable<br />
to break <strong>the</strong>m down.<br />
It was <strong>the</strong> lowpoint of my footb<strong>all</strong>ing career, but I<br />
had to put it behind me. I believe that if we put out<br />
our best XI, we still have a chance of staying up.<br />
My main job is to keep us up, and I’m going to go<br />
through with that battle.<br />
Not getting to <strong>the</strong> next round cost <strong>the</strong> club at least<br />
£12,000, but it was not that which led to <strong>the</strong> financial<br />
problems that <strong>Lewes</strong> FC have been facing this<br />
last month. We never inked any cup runs into <strong>the</strong><br />
budget, because we couldn’t be sure we’d progress<br />
fur<strong>the</strong>r than we did. The problem has come because<br />
of <strong>the</strong> credit crunch affecting sponsorship,<br />
and because <strong>the</strong> crowds have been slightly lower<br />
than we estimated <strong>the</strong>y would be. Of course that<br />
money would have helped, but not <strong>for</strong> long.<br />
Meanwhile, <strong>the</strong> club is looking at offers of ei<strong>the</strong>r<br />
investors or takeover bids. I’m fully aware that if a<br />
consortium takes over, I might not be part of <strong>the</strong>ir<br />
plans. But I’m not going to waste time worrying<br />
about something that’s not in my control. It’s difficult<br />
enough worrying about what is.<br />
I don’t believe <strong>all</strong> <strong>the</strong> speculation is unsettling <strong>the</strong><br />
players. I’ve kept <strong>the</strong>m in touch with what’s going<br />
on, and at no point have <strong>the</strong>ir wages been at risk.<br />
I’ve just told <strong>the</strong>m to get on with things, and to<br />
<strong>the</strong>ir credit, <strong>the</strong>y have.<br />
As I write this we’ve just played against <strong>the</strong> top<br />
two teams in <strong>the</strong> league, and we’ve given a good<br />
showing of ourselves, particularly against Burton<br />
Albion, who beat us 1-0 with a dubious penalty.<br />
I’ve got to say, that I think <strong>the</strong> only person in <strong>the</strong><br />
ground who thought it was a penalty was <strong>the</strong> ref-<br />
eree, but he’s <strong>the</strong> one who counts. Afterwards <strong>the</strong>ir<br />
manager Nigel Clough said that he thinks that<br />
we’re good enough to stay up, and I’ve got to say<br />
I agree with him – if we can keep our best players<br />
fit, and if I can continue to attract good loan signings<br />
to <strong>the</strong> Pan.<br />
Fin<strong>all</strong>y it’s important to remember that <strong>Lewes</strong> FC<br />
is a community club, and <strong>the</strong> Under 18 and Ladies<br />
teams are both having fantastic seasons. The kids<br />
qualified <strong>for</strong> <strong>the</strong> First Round proper of <strong>the</strong> Youth<br />
Cup <strong>for</strong> <strong>the</strong> first time in <strong>the</strong>ir history, and <strong>the</strong> Ladies<br />
are doing fantastic<strong>all</strong>y well in both <strong>the</strong>ir major<br />
competitions. The two teams are getting better<br />
and better and <strong>all</strong> credit to <strong>the</strong> players, and everybody<br />
behind <strong>the</strong> scenes <strong>for</strong> that. V<br />
Home games in December: Stevenage (6th); Woking<br />
(20th); Kettering (28th). Eastbourne Borough visit<br />
on New Year’s Day<br />
W W W. V i V a L E W E s . C o M<br />
F o o t b a L L<br />
Photographs by James Boyes<br />
6 5
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THOMAS TURNER’S DIARY<br />
An 18th-century East Hoathly shopkeeper, fond of bubble and squeak<br />
Extracts from <strong>the</strong> diary that Thomas Turner<br />
of East Hoathly kept between February<br />
1754 and July 1765 were first published<br />
in <strong>the</strong> Sussex Archaeological Collections<br />
in 1859. These extracts, unrepresentative<br />
of <strong>the</strong> whole, were marred by mistranscriptions<br />
and tendentious chronological<br />
rearrangements. Subsequent editions perpetuated<br />
<strong>the</strong>se shortcomings and it was not<br />
until 1984 that a reliable text was published<br />
by <strong>the</strong> Ox<strong>for</strong>d University Press.<br />
Sometimes c<strong>all</strong>ed ‘The Diary of a Village<br />
Shopkeeper’, this title does scant justice to<br />
<strong>the</strong> extraordinary range of Thomas Turner’s<br />
activities. For in addition to supplying<br />
<strong>the</strong> East Hoathly population of some 350<br />
souls with every conceivable retail commodity,<br />
Turner wrote wills, kept accounts<br />
and, at various times, served as church warden,<br />
overseer of <strong>the</strong> poor, village schoolmaster<br />
and surveyor of <strong>the</strong> highways.<br />
Some aspects of <strong>the</strong> diary, Turner’s meticulous<br />
record of his myriad financial dealings<br />
<strong>for</strong> example, are likely to be of interest only to historians.<br />
Medieval historians may find <strong>the</strong> account of <strong>the</strong> Battle of<br />
Hastings, prompted by a visit to Battle Abbey, less useful.<br />
Turner’s assertion that 97,974 ‘common men’ were slain on<br />
<strong>the</strong> battlefield seems remarkably precise.<br />
And <strong>the</strong>re is considerable repetition, although sometimes <strong>the</strong><br />
repetitions acquire a certain charm. While eager to record<br />
what he ate every day, Turner also seems anxious to establish<br />
a reputation <strong>for</strong> frugality.<br />
‘We dined on <strong>the</strong> remains of yesterday’s dinner’ is a constant<br />
refrain, once appearing <strong>for</strong> eleven days in succession. An occasional<br />
modification is ‘We dined on <strong>the</strong> remains of yesterday’s<br />
dinner with <strong>the</strong> addition of...’ The Turner household<br />
seems endlessly inventive with leftovers. On 3rd November<br />
1759 <strong>the</strong> diary reads ‘We dined on <strong>the</strong> remains of Sunday,<br />
Monday, Tuesday and yesterday’s dinners with <strong>the</strong> addition of<br />
a light pudding and some turnips’. That, one reflects, might<br />
take some beating. Yet <strong>the</strong> very next month, on 2nd December,<br />
<strong>the</strong> reader finds, ‘We dined on <strong>the</strong> remains of Sunday,<br />
Monday, Tuesday, Wednesday and yesterday’s dinner with<br />
<strong>the</strong> addition of some mutton broth and cold rice pie.’<br />
Partly, of course, <strong>the</strong> diary simply reflects how boring village<br />
life must sometimes have been, partly how much was one<br />
at <strong>the</strong> mercy of bores. ‘In <strong>the</strong> even Charles Nebuchar came<br />
in, in his road from Burwash to <strong>Lewes</strong>; he stayed <strong>all</strong> night.<br />
Related to me his travels wherein he says he hath been in 26<br />
countries and 15 ca<strong>the</strong>drals.’<br />
Not that Turner himself was blameless in this regard. One<br />
c<strong>all</strong>er at <strong>the</strong> Turner household on Christmas Day, 1756 may<br />
have regretted his sociability. ‘In <strong>the</strong> even Tho. Davy sat with<br />
us about 3 hours and to whom I read 7 of Tillotson’s sermons.’<br />
Visits to <strong>Lewes</strong> are frequent but not always happy. The diary<br />
covers <strong>the</strong> years of Turner’s first marriage. Peggy Slater was<br />
a <strong>Lewes</strong> girl and <strong>the</strong> couple married in <strong>Lewes</strong>. The union<br />
was not a happy one. Within five months Turner is writing,<br />
‘John Richards c<strong>all</strong>ed and told me of <strong>the</strong> malicious report<br />
at <strong>Lewes</strong> of my wife’s and my not agreeing. I <strong>the</strong>n hired Elphick’s<br />
house and went to <strong>Lewes</strong>.’<br />
And like <strong>all</strong> independent sm<strong>all</strong> traders Turner is prone to<br />
self-pity. He often complains of villagers ‘buying nothing of<br />
me that amounts to any value, but every time <strong>the</strong>y want anything<br />
of value, <strong>the</strong>y go to <strong>Lewes</strong>’. V<br />
David Jarman<br />
W W W. V i V a L E W E s . C o M<br />
L i t E R a R y L E W E s<br />
6 7
Picture courtesy of Sussex Archaeological Society<br />
THE LEWES AVALANCHE - CHRISTMAS 1836<br />
‘An awful instance of <strong>the</strong> uncertainty of human life’<br />
‘The furniture and clo<strong>the</strong>s of <strong>the</strong> poor sufferers were mixed in<br />
utter confusion with broken roofs, black bricks from chimneys,<br />
and ruined crockery, while occasional pieces of cake and plum<br />
pudding, intermingled with holly and o<strong>the</strong>r evergreens, exhibited<br />
bitter memorials of <strong>the</strong> festivity of Christmas, which had terminated<br />
so fat<strong>all</strong>y to some.’ And indeed – as William Thomson,<br />
a gentleman-brewer residing on School Hill, also narrated – <strong>the</strong><br />
day be<strong>for</strong>e, on Tuesday December 27th, eight people had died<br />
when an avalanche of frozen snow shattered and buried Boulder<br />
Row, <strong>the</strong> seven pebble-fronted cottages at <strong>the</strong> end of South<br />
Street that M<strong>all</strong>ing parish rented to house pauper families. The<br />
Snowdrop Inn now occupies <strong>the</strong> site.<br />
By Christmas Day 1836 massive snow drifts had already isolated<br />
<strong>Lewes</strong>, and were balanced fifteen feet high on <strong>the</strong> brow of <strong>the</strong><br />
chalk cliff behind Boulder Row. Ominously, late on Boxing Day,<br />
a ‘considerable f<strong>all</strong>’ crushed a sawing shed at <strong>the</strong> timber yard<br />
near <strong>the</strong>se ‘Poor Houses’, causing its owner, Mr Charles Wille,<br />
to urge <strong>the</strong> <strong>for</strong>ty or so paupers at <strong>the</strong> Row to quit. Some did. Early<br />
next morning frightening fissures appeared in <strong>the</strong> drifts above.<br />
So fresh appeals were made, led by Robert Hyam who kept <strong>the</strong><br />
Schooner beershop opposite. But some inmates, mostly women<br />
and children, were still <strong>the</strong>re when, just after nine, ‘a huge field<br />
of solid snow’ toppled over <strong>the</strong> brink. Its children were still <strong>the</strong>re<br />
when, just after nine, ‘a hue field of solid snow’ toppled over<br />
<strong>the</strong> brink. Its <strong>for</strong>ce swept <strong>the</strong> cottages across South Street and<br />
smashed <strong>the</strong>m against a flint w<strong>all</strong> above <strong>the</strong> river Ouse.<br />
Thereupon Mr Thomson took charge, alerted by <strong>the</strong> solicitor<br />
John Hoper who promised to pay <strong>the</strong> expenses of rescue.<br />
W W W. V i V a L E W E s . C o M<br />
L o C a L h i s t o R y<br />
Gangs of local workmen, many being<br />
sinewy chalk-pit labourers, were<br />
equipped with shovels and well supplied<br />
with beer. Thomson caused<br />
<strong>the</strong>m to dump <strong>the</strong> chalk, first in <strong>the</strong><br />
river, and <strong>the</strong>n against <strong>the</strong> foot of<br />
<strong>the</strong> cliff, to cushion any fur<strong>the</strong>r f<strong>all</strong>.<br />
This duly occurred, briefly burying<br />
him and several workmen. But<br />
<strong>the</strong> grim dangerous task of retrieval<br />
resumed till <strong>the</strong> last buried victim,<br />
Susan Hayward from Firle, aged 34,<br />
was uncovered, ‘dead and cold’.<br />
Susan was visiting her fa<strong>the</strong>r William<br />
Geer, aged 82, who died amid<br />
<strong>the</strong> wreckage of his fireplace. O<strong>the</strong>r<br />
victims were Joseph Wood, aged 15,<br />
Mrs Phoebe Barnden, Mrs Maria<br />
Bridgman and her daughter Mary.<br />
A joyful shout greeted <strong>the</strong> digging<br />
out alive of Mrs Sherlock and<br />
two grandchildren, wedged safely<br />
beneath f<strong>all</strong>en timber. Sadly, <strong>the</strong><br />
corpse of <strong>the</strong>ir mo<strong>the</strong>r, Mrs Jane<br />
Books, soon followed. And found<br />
crushed against <strong>the</strong> flint w<strong>all</strong> was<br />
Mrs Mary Taylor, aged 42, <strong>the</strong><br />
mo<strong>the</strong>r of eleven children. She had<br />
returned to fetch a shawl <strong>for</strong> her<br />
infant when <strong>the</strong> avalanche struck.<br />
The baby, cradled in her arms, survived.<br />
Two bruised and fractured<br />
boys were also extracted, Jeremiah<br />
Rooke and John Bridgman.<br />
Waggons duly conveyed <strong>the</strong> dead,<br />
except Susan, through deep snow<br />
to a single grave in M<strong>all</strong>ing churchyard.<br />
A heart-felt public subscription<br />
repaid Mr Hoper and funded<br />
‘Assistance to Families and Children’,<br />
also a tablet in <strong>the</strong> church<br />
warning ‘Be ready also, <strong>for</strong> <strong>the</strong> Son<br />
of Man cometh at an Hour when<br />
ye Think not’. Charity and dogged<br />
Labour, Godliness, and intrepid Mr<br />
Thomson – <strong>the</strong> Victorian Age was<br />
dawning. V Colin Brent<br />
6 9
sy_<strong>Viva</strong>_128mm x 90mm.qxd 19/12/07 16:35 Page 1<br />
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CHRISTMAS COMES BUT ONCE A YEAR<br />
Have you bought any Easter eggs yet? I only ask<br />
because I received my first Christmas card (actu<strong>all</strong>y<br />
from a fellow MP) on November 2nd. It seems that,<br />
just as climate change is playing havoc with our seasons,<br />
so are our shops. For my MP colleague was<br />
not alone. I went into one shop in <strong>Lewes</strong>, which had<br />
better remain nameless, to buy some kids’ stuff <strong>for</strong><br />
H<strong>all</strong>owe’en, ahead of October 31st, only to be told<br />
<strong>the</strong>y had “no room” <strong>for</strong> such products on account of<br />
<strong>the</strong> space <strong>all</strong>ocated to <strong>the</strong> Christmas display. Not to<br />
mention <strong>the</strong> many mince pies weighing down supermarket<br />
shelves, <strong>all</strong> of which have a sell-by date way<br />
in advance of December 25th.<br />
Surely <strong>the</strong> whole point of seasonal products is <strong>the</strong>y<br />
are just that – seasonal – and extending <strong>the</strong> time <strong>the</strong>y<br />
are available from a sm<strong>all</strong> window to a gaping period<br />
of months somehow lessens <strong>the</strong>ir attractiveness.<br />
They are no longer special.<br />
I don’t want to get too philosophical about <strong>all</strong> this,<br />
but I do believe that we as humans, and indeed <strong>the</strong><br />
same goes <strong>for</strong> animals, resonate more harmoniously<br />
with a cycle, ra<strong>the</strong>r than with an endless repetition of<br />
<strong>the</strong> same. Strawberries belong to June, mulberries to<br />
August. The idea of having <strong>the</strong>m in December just<br />
jars with me.<br />
...but does it have to start in October?<br />
So each year I try to operate a policy of not buying<br />
anything from a shop which displays Christmas<br />
goods be<strong>for</strong>e December 1st, until that date is<br />
reached. And I wonder how <strong>the</strong> studio audiences feel<br />
when <strong>the</strong>y pre-record <strong>all</strong> those Xmas TV shows, replete<br />
with holly, sleigh bells, Santas, and mistletoe, in<br />
<strong>the</strong> middle of a baking hot July?<br />
For my part, Parliament continues up until about a<br />
week be<strong>for</strong>e <strong>the</strong> 25th, and constituency work continues<br />
after that, including <strong>the</strong> usual round of surgeries.<br />
December is also <strong>the</strong> time when, every year, I <strong>for</strong>ce<br />
myself to get up horribly early to go round to <strong>the</strong><br />
sorting offices – I have four in my patch – to thank<br />
our postmen and women <strong>for</strong> <strong>all</strong> <strong>the</strong>y do. Getting up<br />
in <strong>the</strong> middle of <strong>the</strong> night is not my idea of fun, but<br />
I figure if <strong>the</strong>y do it six times a week in <strong>all</strong> wea<strong>the</strong>rs,<br />
I can’t re<strong>all</strong>y complain.<br />
Anyway, by <strong>the</strong> time you read this, December will<br />
almost certainly be upon us, and Christmas re<strong>all</strong>y<br />
will be on <strong>the</strong> horizon. I do hope, just <strong>for</strong> a change,<br />
that it snows, and snows heavily <strong>for</strong> Christmas Day<br />
and beyond.<br />
In <strong>the</strong> meantime, if it’s not too early (which it is) may<br />
I wish everybody a Happy New Year. V<br />
W W W. V i V a L E W E s . C o M<br />
n o R M a n b a k E R<br />
7 1
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Photograph: Katie Moorman<br />
LEWES GOLF COURSE<br />
King of <strong>the</strong> swingers Rob Read ruins a good walk<br />
I’ve spent many happy hours watching golf on television,<br />
absorbed by <strong>the</strong> apparent ease with which<br />
<strong>the</strong> best players powerfully and precisely send a b<strong>all</strong><br />
around some of <strong>the</strong> most beautiful green spaces<br />
across <strong>the</strong> world. And I’ve secretly always wanted<br />
to be able to do <strong>the</strong> same.<br />
However, <strong>the</strong> last time I had a seven iron in my<br />
hand I was nine years old on a pitch and putt course<br />
in Sheffield and my friend Jonathan Parker suffered<br />
a ra<strong>the</strong>r nasty injury. The closest I have got since is<br />
crazy golf on Hastings sea-front.<br />
So on a glorious late October day, arriving to try<br />
out a lesson at <strong>Lewes</strong> golf club, what could I achieve<br />
in just half an hour? Quite a lot, remarkably. It turns<br />
out that having no experience is perfect: I’ve got no<br />
bad habits to undo. Having lessons is <strong>the</strong> best first<br />
thing you can do.<br />
Club professional, Tony, takes me out to <strong>the</strong> practice<br />
range which looks along to <strong>the</strong> Martyrs’ Memorial<br />
and down over <strong>Lewes</strong> and beyond; a more<br />
beautiful setting I can’t conceive. The first time that<br />
I manage to send <strong>the</strong> b<strong>all</strong> up and out over <strong>the</strong> range<br />
– I gaze after it in wonder, not quite believing that<br />
I did that.<br />
The secret it seems is to ignore <strong>the</strong> b<strong>all</strong> and focus<br />
on <strong>the</strong> swing. The b<strong>all</strong> just gets in <strong>the</strong> way and <strong>the</strong>n<br />
is propelled up and out, a magical white dot in <strong>the</strong><br />
clear blue sky. I can almost hear <strong>the</strong> whispered<br />
commentary of Peter Alliss.<br />
A <strong>Lewes</strong>ian, and someone who learnt his golf on this<br />
W E td Ray y o U t<br />
very course 20 years ago as an eight year old, Tony<br />
arrived back as <strong>the</strong> club professional in April. He<br />
has a calm and steady presence, taking me through<br />
<strong>the</strong> basic elements of grip and swing. Watching,<br />
advising. Praising and adjusting. He can see what I<br />
need to do be<strong>for</strong>e I can sense it. My body shifting<br />
back a little too much. The arm needing extending<br />
more. I feel supported and enthused.<br />
During <strong>the</strong> half hour many b<strong>all</strong>s go looping off to<br />
<strong>the</strong> left. Some to <strong>the</strong> right. A few grub along <strong>the</strong><br />
ground. But <strong>the</strong> ones which fly up and out leave<br />
me feeling serene and amazed. After half an hour I<br />
can send a b<strong>all</strong> over 100 yards. Not reliably. I can’t<br />
guarantee where it will end up. But maybe that’s <strong>the</strong><br />
beauty of it. It’s hard enough to be re<strong>all</strong>y ch<strong>all</strong>enging,<br />
but that makes <strong>the</strong> rewards <strong>all</strong> <strong>the</strong> sweeter.<br />
Walking back to <strong>the</strong> clubhouse, looking out over<br />
<strong>the</strong> fields south to Newhaven, we chat about <strong>the</strong><br />
secret of John Daly’s power (flexibility), evolving<br />
golf club design and <strong>the</strong> apparent microclimate<br />
around <strong>the</strong> course. Afterwards in <strong>the</strong> friendly and<br />
welcoming clubhouse, built twelve years ago <strong>for</strong><br />
<strong>the</strong> club’s centenary, gazing out over those same<br />
fine views, I can see why 500 members come here<br />
<strong>all</strong> year round.<br />
With <strong>the</strong> club now offering six half-hour lessons,<br />
supplying <strong>all</strong> <strong>the</strong> equipment and baskets of b<strong>all</strong>s<br />
plus two rounds of golf, at £120, I know what I<br />
want <strong>for</strong> Christmas. I hope Santa Claus is reading.<br />
W W W. V i V a L E W E s . C o M<br />
V<br />
7 3
OH NO IT ISN’T!<br />
Oh yes it is! It’s pantomime season, and although<br />
<strong>Lewes</strong>’ own hugely popular traditional<br />
St Mary’s Social Centre panto, Mo<strong>the</strong>r Goose<br />
this year, does not start until Saturday 10th<br />
January, tickets sell out quickly, so book early<br />
on 477733. Me, friends of Dorothy and anyone<br />
who’s ever wondered what would happen<br />
‘if I only had a brain?’ will want to head off to<br />
Brighton’s Theatre Royal to see <strong>the</strong> wonderful<br />
Wizard of Oz, on from 5th Dec-4th Jan.<br />
A seminal experience <strong>for</strong> me was playing <strong>the</strong><br />
Wicked Witch of <strong>the</strong> West in a primary school<br />
production. If I do say so myself, I did make<br />
<strong>the</strong> role of evil, cackling old hag very much<br />
my own.<br />
Alternatively, that provoking minx, Snow<br />
White (fairest of <strong>the</strong>m? Fix!) can be found<br />
with <strong>the</strong> usual crew of strangely named little men at <strong>the</strong> Devonshire Park Theatre, Eastbourne, from<br />
12th Dec-11th Jan. Frankly I’ve always thought <strong>the</strong> stepmo<strong>the</strong>r gets a re<strong>all</strong>y raw deal.<br />
Emma Chaplin<br />
W W W. V i V a L E W E s . C o M<br />
p a n t o<br />
7 5
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zeta
Name: Bill Bruce of WF Bruce Antique Clocks.<br />
What do you do? Sell and restore antique clocks.<br />
Why clocks? My fa<strong>the</strong>r was a general antiques dealer<br />
in Glasgow, and around <strong>the</strong> age of nine or ten his<br />
clocks captured my imagination. I went on to study<br />
clock restoration at West Dean College (in Chichester)<br />
and set up <strong>the</strong> business in 1985.<br />
Where are you based? 5, North Street in <strong>Lewes</strong> -<br />
where we have our showroom and our workshop.<br />
Why <strong>Lewes</strong>? I was origin<strong>all</strong>y introduced to <strong>the</strong> area<br />
by my wife. But I was also fascinated to discover that<br />
during <strong>the</strong> eighteenth century <strong>Lewes</strong> had a thriving<br />
clock-making industry, with makers such as Thomas<br />
Barratt and in particular Richard Comber producing<br />
work that riv<strong>all</strong>ed and often surpassed anything being<br />
produced in London at <strong>the</strong> time.<br />
Describe a typical day. I arrive around 8.30am and<br />
my day is a mixture of restoration work at my bench<br />
in <strong>the</strong> basement and showing customers around our<br />
ground floor showrooms. I also liaise with <strong>the</strong> highly<br />
skilled hand-cutters, engravers and dial restorers<br />
without whom our business wouldn’t exist.<br />
Who buys from you? The majority of our customers<br />
are local, from Sussex and Kent. A sm<strong>all</strong> percentage<br />
are collectors, but most are individuals, couples<br />
or families who simply love <strong>the</strong> idea of owning and<br />
passing on a beautiful clock.<br />
I’m tempted to buy a clock - what will I need<br />
to spend? A quality clock will start at around £500,<br />
whilst our average price is in <strong>the</strong> £1,500-£3,500<br />
range. A good quality Sussex clock can be bought <strong>for</strong><br />
around £2,000.<br />
Will it be a good investment? It’s impossible to<br />
guarantee, but historic<strong>all</strong>y, <strong>the</strong> cost of quality clocks<br />
continues to rise. This is particularly true of early<br />
17th Century lantern clocks. However, I’d beware of<br />
‘bargains’ - <strong>the</strong>y are usu<strong>all</strong>y cheaper <strong>for</strong> a reason, and<br />
that reason is often poor workmanship.<br />
Do you accept <strong>Lewes</strong> Pounds? I’d be happy to take<br />
<strong>the</strong>m, but as of yet I haven’t been asked to do so.<br />
If I give you 20 <strong>Lewes</strong> Pounds where would you<br />
spend <strong>the</strong>m? I’d head down to Simon Beer’s Jewellery<br />
shop off <strong>the</strong> end of Cliffe High Street. His<br />
beautiful hand-crafted pieces have a simple elegance<br />
to <strong>the</strong>m.<br />
Recommend somewhere to eat out. I’d recommend<br />
<strong>the</strong> café in <strong>the</strong> Needlemakers <strong>for</strong> lunch. Roman<br />
always produces delightfully tasty fresh meals.<br />
What do you think about <strong>the</strong> <strong>Lewes</strong> parking<br />
scheme? The council needs to decide whe<strong>the</strong>r it’s<br />
trying to help <strong>the</strong> parking or merely trying to raise<br />
revenue. The manner in which it is policed is <strong>the</strong> real<br />
problem. My customers are often upset by <strong>the</strong> wardens’<br />
approach. There is little tolerance shown, and<br />
people often leave <strong>the</strong> town with a bad taste in <strong>the</strong><br />
mouth. It’s <strong>all</strong> very short sighted.<br />
Any expansion plans? No, because we are lucky to<br />
already employ <strong>the</strong> best craftspeople in Sussex, and<br />
also to work in a fantastic building which suits <strong>all</strong> of<br />
our needs.<br />
Is <strong>the</strong>re anything you always get asked?<br />
Q - What’s <strong>the</strong> most expensive clock in <strong>the</strong> shop?<br />
A - An incredibly rare 1615 Lantern Clock at around<br />
£60,000.<br />
Share a top tip with our readers. If you want to get<br />
your windscreen re<strong>all</strong>y clear of <strong>the</strong> winter’s grease,<br />
rub it down with old newspaper.<br />
And a Christmas thought? A clock is <strong>for</strong> life, and<br />
not just <strong>for</strong> Christmas. V<br />
Interview by Nick Williams<br />
W W W. V i V a L E W E s . C o M<br />
t R a d E s E C R E t s<br />
Photograph: Katie Moorman<br />
8 3
LEWES<br />
DIRECTORY<br />
Please note that though we aim to only take advertising from reputable businesses, we cannot guarantee <strong>the</strong><br />
quality of any work undertaken, and accept no reponsibility or liability <strong>for</strong> any issues arising. To advertise in<br />
<strong>Viva</strong><strong>Lewes</strong> please c<strong>all</strong> Steve on 01273 488882 or email steve@vivalewes.com<br />
BUSINESS HOME AND GARDEN<br />
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Lantern Ad2008 <strong>Viva</strong> 18/7/08 17:32 Page<br />
simply stunning<br />
roof lanterns<br />
Want to trans<strong>for</strong>m a dark<br />
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The design solution could be a roof lantern from<br />
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HEALTH AND WELLBEING<br />
TOP TIPS TO... Not putting on weight over Christmas<br />
The average <strong>Lewes</strong>ian will put on 7lbs over Christmas.<br />
Here are a few practical tips to keeping a little trimmer.<br />
Walk between meals - Don’t doze over <strong>the</strong> Queen’s speech - burn off <strong>the</strong> turkey with a brisk<br />
stroll.<br />
Don’t snack. Think 300 calories in a mince pie, and 250 in a handful of nuts<br />
Drink white wine. There are 60 more calories per glass of mulled wine.<br />
Drink a pint of water be<strong>for</strong>e meals. You’ll feel fuller and eat less.<br />
Kiss under <strong>the</strong> mistletoe - apparently a one-minute smooch burns off 26 calories - that’s<br />
four minutes <strong>for</strong> a guilt free 2-finger kit kat.<br />
But if you have piled on <strong>the</strong> pounds in January you could always…<br />
Join a gym - a one-hour low impact exercise class will burn off around about one mince<br />
pie.<br />
Avoid alcohol - which saves 170 calories per pint of Guinness and 221 per can of Stella you<br />
avoid.<br />
Cut out <strong>the</strong> takeaways - following tip 2 often helps with this.<br />
If you can’t completly follow point 3, just cut out <strong>the</strong> extras - (an average size naan bread<br />
contains over 500 calories)<br />
And <strong>the</strong>re’s always colonic irrigation…<br />
I managed to lose 8lbs last year following tips 2 & 4 - and in our January issue we’ll be reporting<br />
back on <strong>the</strong> effectiveness of tip five…Happy Christmas
LESSONS AND COURSES
TAXIS<br />
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<strong>the</strong> samaritans 08457 90 90 90
i n s i d E L E F t<br />
M Y L E W E S<br />
THREE LEGS GOOD<br />
In <strong>the</strong> 1880s one of <strong>the</strong> best-loved celebrities in <strong>Lewes</strong> – and indeed around <strong>the</strong> south of England – was a Jack<br />
Russell terrier c<strong>all</strong>ed Railway Jack. Jack belonged to a Mr FG Moore, master of <strong>Lewes</strong> railway station when<br />
it was based on Friars Walk. The dog enjoyed making solo trips on trains, going up and down <strong>the</strong> various<br />
branches, getting off at such stations as Brighton, London Victoria and Eastbourne. Nobody knows why he<br />
chose a particular destination on a particular day – off he’d go, and he’d be back in time <strong>for</strong> tea. He became a<br />
well-known and popular figure <strong>for</strong> miles around.<br />
Even a personal catastrophe didn’t stop him. In 1882, he was hit by a train while making a visit to Norwood<br />
Junction, and broke his left <strong>for</strong>eleg. He was transported back to <strong>Lewes</strong>, and immediately taken to see a local vet<br />
in Cliffe High Street, a Mr Robert Stock. Stock amputated <strong>the</strong> injured leg. Jack made a good recovery, and continued<br />
his travels on three legs. It is said that he was patted on <strong>the</strong> head by <strong>the</strong> Prince of Wales at Ascot in 1887.<br />
Count Jack’s legs in this picture, and you can work out that it was taken in or be<strong>for</strong>e 1882. This makes it one of<br />
photographer Edward John Bed<strong>for</strong>d’s earliest works. Bed<strong>for</strong>d, a grocer’s son, was to become Principal of <strong>Lewes</strong><br />
School of Art, and took photographs in and around <strong>Lewes</strong> <strong>for</strong> many decades, from <strong>the</strong> 1880s onwards. He died,<br />
aged 88, in <strong>Lewes</strong>, in 1953. Thanks to Dr S<strong>all</strong>y White from <strong>the</strong> Sussex Archaeological Society <strong>for</strong> her research<br />
on this piece. The SAS, also known as Sussex Past, have a vast stock of historical pictures taken in and around<br />
town. If you are interested in obtaining prints of this, or o<strong>the</strong>r pictures we have published in this space, you can<br />
contact <strong>the</strong>m at 405736. The SS are currently raising money to refurbish <strong>the</strong> Castle and Barbican House. If you<br />
are interested in making a donation, please c<strong>all</strong> <strong>the</strong> same number.
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