Geier's Catalog 2009 7-02-09-09.indd - Geiers Sausage Kitchen

Summer Sausage 10 oz – Soft style salami
lunch meat made with extra lean beef, pork
and natural spices. Perfect for snacking and
sandwiches.
Landjaeger 1/2 lb – A sportsman's favorite.
A combination of beef, pork and natural
spices. The perfect mild salami sticks for
people on the go.
Hard Salami 1/2 lb – Extra lean beef and pork
seasoned with a touch of garlic, peppercorns
and natural spices. If you are looking for a truly
superior salami you found it in this salami.
Mettwurst Ring 1 lb – A smaller salami in a ring style.
Hot Hungarian 1 lb - Smoked pork sausage blended with natural spices and the perfect combination
of both sweet and hot paprika make this a traditional favorite.
Buffalo Salami 1/2 lb – A must for salami lovers 90% lean. Buffalo meat with 10% selected
cuts of pork to round off this exquisite fl avor.
No refrigeration needed.
Mini Hessischen Schinken 1 1/2 lb approx.
This is a smaller version of our full size Hessischen
Schinken. This old fashion ham is
carefully cured, smoked and cooked in the
same quality style as 50 years ago. This is
truly an exceptional ham. Can be served hot
for dinner or sliced for sandwiches.
Summer Sausage 10 oz – Soft style salami
lunch meat made with extra lean beef and
pork and seasoned with natural spices. Perfect
for snacking and sandwiches.
Jadgwurst 3/4 lb – European style bologna
with coarsely ground pork blended with fi nely
chopped beef, garlic and natural spices for a
traditional Old World fl avor.
Bratwurst 1 lb –This German favorite is fully cooked, just heat and serve. Perfect on the grill
or heated in a pan.
European Chocolate – Toblerone milk, white or dark chocolate bar. Toblerone is made from
some of the fi nest ingredients from around the world. Reawaken your taste buds and immerse
yourself in Toblerone’s unique taste experience.
Imported Crackers – Specialty crackers perfect for serving with your salami or cheese.
European Mustard Tube – This mustard compliments German cold cuts, smoked hams and
sausages. Convenient for the home or on the road.
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All of our products have less than
2% sodium, no MSG or fi llers.
16
Gift Package 3
Gift Package 4
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179
136 – Frankfurter/ Natural Casing
Select cuts of beef, pork and veal
fi nely chopped and smoked to perfection,
then stuffed in a natural casing
to keep in all the wonderful fl avor and
give the sausage its famous snap.
137 – Hot Dog Skinless – The same
quality sausage as our natural casing
frankfurter without the casing. Perfect
for grilling.
139 – Hurka – Rice or Blood – This
fresh Hungarian sausage comes in
two varieties. Both are made with pork
and rice, however the blood hurka
is red in color due to the extra blood
added for a distinct fl avor.
146 – Smoked Kielbasa – This polish
favorite is made from coarsely ground
pork and beef. Seasoned with garlic
and natural spices.
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Specialty Sausage II
137
139
139
5
181
136
190
175
146
175 – Smoked Ham Kielbasa – Our
smoked polish recipe with ham pieces
and just the right amount of garlic.
190 – Weisswurst – Made of fi nely
chopped veal. This sausage is mildly
seasoned with fresh parsley and is very
low in sodium and fat.
179 – Ruegenwalder – Heavily
smoked pork and beef sausage that
can be enjoyed heated, right out of
the refrigerator or allowed to dry and
be eaten at room temperature. Each
preparation will have its own distinct
fl avor.
181 - Solinger – A unique European
pork and beef smoked sausage. This
is a truly diverse sausage as it can
be enjoyed heated, right out of the
refrigerator or allowed to dry and eaten
at room temperature. Each preparation
will have its own distinct fl avor.
All of our products have less than 2%
sodium, no MSG or fi llers.
1-888-7Geiers
(1-888-743-4377)