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Water determination in body butter and creams - Mettler Toledo

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<strong>Water</strong> <strong>determ<strong>in</strong>ation</strong><br />

4<br />

Problems with<br />

sticky samples are a<br />

th<strong>in</strong>g of the past.<br />

METTLER TOLEDO CosmeticsNews 3<br />

<strong>Water</strong> <strong>determ<strong>in</strong>ation</strong> <strong>in</strong> <strong>body</strong> <strong>butter</strong> <strong>and</strong> <strong>creams</strong> –<br />

Visco-Spoon improves accuracy<br />

Albert Aichert,<br />

Senior applications chemist<br />

at METTLER TOLEDO<br />

■ Albert, could you please expla<strong>in</strong> the exact<br />

nature of the problem to our readers?<br />

Due to moisture <strong>in</strong> the air, Karl Fischer titration<br />

has to take place <strong>in</strong> a hermetically<br />

sealed titration vessel. Liquid samples are<br />

normally added by means of a syr<strong>in</strong>ge,<br />

solid samples by a weigh<strong>in</strong>g boat. It is<br />

essential to keep the open<strong>in</strong>g time of the<br />

system to an absolute m<strong>in</strong>imum <strong>in</strong> order<br />

exclude errors due to ambient moisture.<br />

■ What exactly is the problem with sticky<br />

or viscous samples such as cosmetic<br />

<strong>creams</strong>?<br />

We cannot add them with a syr<strong>in</strong>ge as<br />

they don’t flow <strong>and</strong> we cannot add them<br />

Viscous samples, such as cosmetic <strong>creams</strong>, are a challenge for water<br />

<strong>determ<strong>in</strong>ation</strong> by Karl Fischer titration. Enter<strong>in</strong>g the sample <strong>in</strong>to the<br />

hermetically sealed titration vessel requires scrap<strong>in</strong>g <strong>and</strong> fiddl<strong>in</strong>g with<br />

a spatula <strong>and</strong> often results <strong>in</strong> <strong>in</strong>creased ambient moisture. We asked<br />

Albert Aichert, senior applications chemist at METTLER TOLEDO, to de-<br />

scribe a new accessory that greatly facilitates water <strong>determ<strong>in</strong>ation</strong> <strong>in</strong><br />

the cosmetics lab.<br />

like a solid as they are too sticky. In the<br />

past this has often led to problems <strong>and</strong><br />

erroneous results.<br />

■ You say ‘<strong>in</strong> the past’. What has changed<br />

now?<br />

We have developed Visco-SpoonTM, which<br />

is essentially a spatula attached to a<br />

ground sleeve stopper. When we want to<br />

measure a sample, we simply load some<br />

of the cream onto the spatula <strong>and</strong> weigh<br />

it. Visco-Spoon is then transferred to<br />

the titration beaker where it replaces the<br />

st<strong>and</strong>ard stopper. The spatula, <strong>and</strong> more<br />

importantly the sample, is thereby immersed<br />

<strong>in</strong>to the titration solvent which<br />

gradually dissolves the cosmetic cream<br />

METTLER TOLEDO DL38 KF titrator<br />

<strong>and</strong> allows simple <strong>and</strong> quick water content<br />

<strong>determ<strong>in</strong>ation</strong>.<br />

■ This sounds easy <strong>and</strong> straight forward.<br />

What is your experience with this method?<br />

Are there any potential challenges? Can<br />

you give us some expert tips?<br />

S<strong>in</strong>ce cosmetic <strong>creams</strong> conta<strong>in</strong> a high<br />

proportion of fats <strong>and</strong> oils, it is advisable<br />

to use a suitable co-solvent such as 1-decanol<br />

to facilitate sample dissolution. A stir<br />

time of up to five m<strong>in</strong>utes before titration<br />

further helps dissolution <strong>and</strong> care should<br />

be taken to keep sample size as small as<br />

possible. We have analyzed a number of<br />

cosmetics samples <strong>and</strong> are very pleased<br />

<strong>in</strong>deed with the results (see <strong>in</strong>sert). Visco-<br />

Sample weight No. samples result RSD<br />

H<strong>and</strong> cream 15 - 20 mg 6 68.2 % 0.6 %<br />

Body <strong>butter</strong> mango 35 – 45 mg 5 43.7 % 0.8 %


Albert Aichert is senior applications<br />

chemist <strong>and</strong> a well<br />

known authority on Karl Fischer<br />

titration. He has analyzed<br />

many hundreds of different<br />

samples <strong>and</strong> written various<br />

publications on the practical<br />

aspects of this analytical<br />

technique. He is responsible<br />

for tra<strong>in</strong><strong>in</strong>g METTLER TOLEDO<br />

sales <strong>and</strong> support staff <strong>and</strong><br />

has traveled extensively <strong>in</strong><br />

order to share his knowledge<br />

<strong>in</strong> customer sem<strong>in</strong>ars <strong>and</strong> conferences.<br />

In his limited spare<br />

times he likes to climb the<br />

peaks of the Swiss Alps.<br />

Spoon TM is a very simple accessory but<br />

has a great effect on the everyday life of<br />

chemists. Incidentally, it was developed<br />

<strong>in</strong> collaboration with a customer from<br />

a large consumer goods company <strong>and</strong> is<br />

therefore truly from the practitioner for<br />

the practitioner.<br />

■ Albert, many thanks for your <strong>in</strong>formation.<br />

www.mt.com/Karl-Fischer<br />

www.mt.com/Titration<br />

When load<strong>in</strong>g the sample, Visco-Spoon TM<br />

works like any other spatula. Weigh<strong>in</strong>g<br />

it empty <strong>and</strong> full allows determ<strong>in</strong><strong>in</strong>g the<br />

sample weight by difference.<br />

The DL38 has been designed for users with<br />

applications rang<strong>in</strong>g from rout<strong>in</strong>e Karl-<br />

Fischer titration to more dem<strong>and</strong><strong>in</strong>g needs,<br />

such as external extraction, high-speed<br />

homogeniz<strong>in</strong>g <strong>and</strong> Brom<strong>in</strong>e <strong>in</strong>dex.<br />

Visco-Spoon TM fits <strong>in</strong>to the ground sleeve<br />

jo<strong>in</strong>t of the titration beaker. That way the<br />

sample is immersed <strong>in</strong> the solvent mixture<br />

<strong>and</strong> moisture <strong>in</strong>gress is m<strong>in</strong>imized dur<strong>in</strong>g<br />

sample load<strong>in</strong>g <strong>and</strong> titration.<br />

METTLER TOLEDO CosmeticsNews 3<br />

5

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