Water determination in body butter and creams - Mettler Toledo
Water determination in body butter and creams - Mettler Toledo
Water determination in body butter and creams - Mettler Toledo
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<strong>Water</strong> <strong>determ<strong>in</strong>ation</strong><br />
4<br />
Problems with<br />
sticky samples are a<br />
th<strong>in</strong>g of the past.<br />
METTLER TOLEDO CosmeticsNews 3<br />
<strong>Water</strong> <strong>determ<strong>in</strong>ation</strong> <strong>in</strong> <strong>body</strong> <strong>butter</strong> <strong>and</strong> <strong>creams</strong> –<br />
Visco-Spoon improves accuracy<br />
Albert Aichert,<br />
Senior applications chemist<br />
at METTLER TOLEDO<br />
■ Albert, could you please expla<strong>in</strong> the exact<br />
nature of the problem to our readers?<br />
Due to moisture <strong>in</strong> the air, Karl Fischer titration<br />
has to take place <strong>in</strong> a hermetically<br />
sealed titration vessel. Liquid samples are<br />
normally added by means of a syr<strong>in</strong>ge,<br />
solid samples by a weigh<strong>in</strong>g boat. It is<br />
essential to keep the open<strong>in</strong>g time of the<br />
system to an absolute m<strong>in</strong>imum <strong>in</strong> order<br />
exclude errors due to ambient moisture.<br />
■ What exactly is the problem with sticky<br />
or viscous samples such as cosmetic<br />
<strong>creams</strong>?<br />
We cannot add them with a syr<strong>in</strong>ge as<br />
they don’t flow <strong>and</strong> we cannot add them<br />
Viscous samples, such as cosmetic <strong>creams</strong>, are a challenge for water<br />
<strong>determ<strong>in</strong>ation</strong> by Karl Fischer titration. Enter<strong>in</strong>g the sample <strong>in</strong>to the<br />
hermetically sealed titration vessel requires scrap<strong>in</strong>g <strong>and</strong> fiddl<strong>in</strong>g with<br />
a spatula <strong>and</strong> often results <strong>in</strong> <strong>in</strong>creased ambient moisture. We asked<br />
Albert Aichert, senior applications chemist at METTLER TOLEDO, to de-<br />
scribe a new accessory that greatly facilitates water <strong>determ<strong>in</strong>ation</strong> <strong>in</strong><br />
the cosmetics lab.<br />
like a solid as they are too sticky. In the<br />
past this has often led to problems <strong>and</strong><br />
erroneous results.<br />
■ You say ‘<strong>in</strong> the past’. What has changed<br />
now?<br />
We have developed Visco-SpoonTM, which<br />
is essentially a spatula attached to a<br />
ground sleeve stopper. When we want to<br />
measure a sample, we simply load some<br />
of the cream onto the spatula <strong>and</strong> weigh<br />
it. Visco-Spoon is then transferred to<br />
the titration beaker where it replaces the<br />
st<strong>and</strong>ard stopper. The spatula, <strong>and</strong> more<br />
importantly the sample, is thereby immersed<br />
<strong>in</strong>to the titration solvent which<br />
gradually dissolves the cosmetic cream<br />
METTLER TOLEDO DL38 KF titrator<br />
<strong>and</strong> allows simple <strong>and</strong> quick water content<br />
<strong>determ<strong>in</strong>ation</strong>.<br />
■ This sounds easy <strong>and</strong> straight forward.<br />
What is your experience with this method?<br />
Are there any potential challenges? Can<br />
you give us some expert tips?<br />
S<strong>in</strong>ce cosmetic <strong>creams</strong> conta<strong>in</strong> a high<br />
proportion of fats <strong>and</strong> oils, it is advisable<br />
to use a suitable co-solvent such as 1-decanol<br />
to facilitate sample dissolution. A stir<br />
time of up to five m<strong>in</strong>utes before titration<br />
further helps dissolution <strong>and</strong> care should<br />
be taken to keep sample size as small as<br />
possible. We have analyzed a number of<br />
cosmetics samples <strong>and</strong> are very pleased<br />
<strong>in</strong>deed with the results (see <strong>in</strong>sert). Visco-<br />
Sample weight No. samples result RSD<br />
H<strong>and</strong> cream 15 - 20 mg 6 68.2 % 0.6 %<br />
Body <strong>butter</strong> mango 35 – 45 mg 5 43.7 % 0.8 %
Albert Aichert is senior applications<br />
chemist <strong>and</strong> a well<br />
known authority on Karl Fischer<br />
titration. He has analyzed<br />
many hundreds of different<br />
samples <strong>and</strong> written various<br />
publications on the practical<br />
aspects of this analytical<br />
technique. He is responsible<br />
for tra<strong>in</strong><strong>in</strong>g METTLER TOLEDO<br />
sales <strong>and</strong> support staff <strong>and</strong><br />
has traveled extensively <strong>in</strong><br />
order to share his knowledge<br />
<strong>in</strong> customer sem<strong>in</strong>ars <strong>and</strong> conferences.<br />
In his limited spare<br />
times he likes to climb the<br />
peaks of the Swiss Alps.<br />
Spoon TM is a very simple accessory but<br />
has a great effect on the everyday life of<br />
chemists. Incidentally, it was developed<br />
<strong>in</strong> collaboration with a customer from<br />
a large consumer goods company <strong>and</strong> is<br />
therefore truly from the practitioner for<br />
the practitioner.<br />
■ Albert, many thanks for your <strong>in</strong>formation.<br />
www.mt.com/Karl-Fischer<br />
www.mt.com/Titration<br />
When load<strong>in</strong>g the sample, Visco-Spoon TM<br />
works like any other spatula. Weigh<strong>in</strong>g<br />
it empty <strong>and</strong> full allows determ<strong>in</strong><strong>in</strong>g the<br />
sample weight by difference.<br />
The DL38 has been designed for users with<br />
applications rang<strong>in</strong>g from rout<strong>in</strong>e Karl-<br />
Fischer titration to more dem<strong>and</strong><strong>in</strong>g needs,<br />
such as external extraction, high-speed<br />
homogeniz<strong>in</strong>g <strong>and</strong> Brom<strong>in</strong>e <strong>in</strong>dex.<br />
Visco-Spoon TM fits <strong>in</strong>to the ground sleeve<br />
jo<strong>in</strong>t of the titration beaker. That way the<br />
sample is immersed <strong>in</strong> the solvent mixture<br />
<strong>and</strong> moisture <strong>in</strong>gress is m<strong>in</strong>imized dur<strong>in</strong>g<br />
sample load<strong>in</strong>g <strong>and</strong> titration.<br />
METTLER TOLEDO CosmeticsNews 3<br />
5