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Life-Cycle-Assessment for Stoves and Ovens - ESU-services Ltd.

Life-Cycle-Assessment for Stoves and Ovens - ESU-services Ltd.

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that an average European person causes in one year. The values of the first step are normalized<br />

to the average European, as shown in Fig. 12 The effects are now compared on the<br />

scale of inhabitant equivalents. From this it becomes apparent that the scores <strong>for</strong> ozone<br />

layer depletion, eutrophication, pesticides <strong>and</strong> carcinogens are very low in absolute terms.<br />

The two smog scores <strong>and</strong> the scores <strong>for</strong> acidification, heavy metals <strong>and</strong> the greenhouse effect<br />

are relatively high.<br />

Fig. 12 The effect scores from Fig. 11 are normalized here to the effects that an European<br />

person causes in one year. 1000 bags thus cause a0.003 rd part of the greenhouse effect<br />

that this person causes in one year.<br />

Normalisation reveals which effects are large <strong>and</strong> which are small in relative terms. However,<br />

it does not yet say anything about the relative importance of the effects. A small effect<br />

can very well be the most important. A weighting step is there<strong>for</strong>e necessary to achieve an<br />

overall result. This step has been carried out in Fig. 13 The weighting factors used in this<br />

last step are discussed in the following paragraph.<br />

All effects are now scaled to a certain measure of seriousness. In this example the seriousness<br />

is indicated in Eco-indicator points.<br />

Annex<br />

- 30 -<br />

Fig. 13 The evaluation step: weighted <strong>and</strong> normalized effect scores.<br />

If all the columns are plotted along the same scale, the column lengths (Eco-indicator<br />

points) can in principle be totalled. This has been done in Fig. 14 It now becomes clear that<br />

the paper bag is somewhat less environmentally friendly, although the difference is minor.

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