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Traci and Jesse Teudhope, of Fairview Township, leave Penn Shores Vineyard, in North East Township, one of their stops along the Lake Erie Wine Country’s Wine & Chocolate Weekend in February 2011. Erie Times-News file photo in the know: WINE & CHOCOLATEWEEKEND When: Feb. 15-17 Cost: $35; available online Info: www.lakeeriewinecountry.org Ticket includes: wineries Chocolate recipes participating restaurant Tip: The flavors of wine and chocolate are not always compatible. Look for fruity, intense wines that match the intensity of the chocolate. A dry red or light white can leave a bitter taste. If the chocolate is sweet, serve it with a February2013 Tenderloin at this year’s event along with their latest harvest wine, Trifection, a semisweet and sophisticated blend of three white grape varieties. The recipe at right is included in a booklet that each ticket holder will receive. Courtyard Wineries, in North East, partnered with Sue Mills of Crescent Catering to create a drizzle sauce for her decadent Chocolate Applesauce Cake. The sauce is made with Courtyard’s Chocopelli wine, reminiscent of Kokopelli, the southwestern flute-playing deity that chases away winter and brings on the spring. Kokopelli is also known as a symbol of fertility, music, dance and mischief, so better be careful. Couple that with Sparkling Ponds’ Fatal Attraction, served with Cupid’s Chocolate Droplets in their cozy, new fireplace room, and you could really be in trouble. But what’s in a label? LEL in the know: COCOA AND SPICE PORK TENDERLOIN 1½ tablespoons ground black pepper (or to taste) 1 tablespoon ground coriander 4½ tablespoons ground cinnamon 2 teaspoons ground nutmeg 1 teaspoon ground cloves 3½ tablespoons good-quality unsweetened cocoa 4 tablespoons sea salt 2 (2 pounds) boneless pork tenderloins 2 tablespoons olive oil Preheat oven to 400 degrees. Mix first seven ingredients together; set aside. Trim pork tenderloins of excess fat; rub with generous amounts of cocoa/ spice rub. Heat olive oil in large frying pan over medium heat until hot. Sear each tenderloin on all sides, about 2 minutes or until they reach a rich brown color. Remove from frying pan and bake in oven until fully cooked, about 10 minutes or until meat thermometer reaches 160 degrees. Let the tenderloins rest for at least 10 minutes before carving. www.lakeerielifestyle.com
Story by Marissa Rosenbaum Contributed photos JOHN STREIFF, M.D., has been practicing medicine since he finished his residency in 1989. But on a sunny, blue sky April day, the Edinboro Medical Center doctor was on the other side of the table after going more than 13 minutes without a heart beat. To this day, he does not remember anything. “If someone wasn’t doing CPR, he would be dead,” says Dr. Frederick Havko, an emergency physician for Saint Vincent Health Center, who had resumed medical services for Dr. Streiff when he arrived at the emergency room. “His heart had completely stopped.” Sudden death It was the first WQLN Gears to Beers race in April 2010. Dr. Streiff joined more than 200 bicyclists for the 25-mile ride from WQLN to Sprague Farm & Brew Works in Venango, Pa. Photo courtesy of Tom New. But during the first third of the ride on Oliver Road, just past Golden Road and quite a ways down from the long slope from Dunn Valley Road that has become known as “Cardiac Hill,” Streiff had just mentioned the snowmobile trails before he stopped talking suddenly, veered across the road, hit a ditch and slipped off his bike. “I ran over to his bike and knew he had carried nitroglycerin with him, so I was medical miracles to your health Dr. Jo John Streiff, an Erie area physician, took off on a bike ride with WQLN’s Gears to Beers tour in 2010 (inset, left). He ended up as a patient less than a few miles into the trip. Photo by Marissa Rosenbaum looking for that,” says Edinboro resident Jennifer Correll, a close family friend who had been riding with Dr. Streiff. “At first I was pulling out inner tubes and anything but the nitro, but I finally found it on him and got some under his tongue. Another rider (Pierre Bellicini) started doing chest compressions, and I was screaming for someone to call the ambulance.” Dr. Streiff had undergone open-heart surgery seven years earlier after he had 95 percent blockage, so Correll’s initial thought was that he was having a heart attack. However, he was suffering from a sudden death, cardiac arrest — unexpected death caused by the loss of a heart function. Unlike a heart attack, which is caused from a blocked artery, cardiac arrest occurs when the electrical system to the heart malfunctions and suddenly becomes very irregular. In Dr. Streiff ’s www.lakeerielifestyle.com February2013 Lake Erie LifeStyle 31
Page 1 and 2: ELLICOTTVILLE ESCAPETO ALL SEASONS
Page 4: contents FOR THE LOVE OF HISTORY Fe
Page 7 and 8: from the editor A MONTH TO LOVE Wha
Page 9 and 10: contributors FEBRUARY 2013 “To se
Page 11 and 12: Why is it that 150 years after Linc
Page 13 and 14: persons who managed to break free k
Page 15 and 16: home & garden Cyclists on the Under
Page 17 and 18: Avantis Chicken Parmigiana — Pete
Page 19 and 20: Colao’s, hand s down! — Cathy M
Page 21 and 22: Brushwood Folklore Center inspires
Page 23 and 24: “Brushwood considers all art form
Page 25 and 26: Alpha Phi Alpha,’” he recalls.
Page 27 and 28: lost art of love letters A written
Page 29: Wine? Chocolate? I’m yours. WHEN
Page 33 and 34: Ellicottville four seasons of fun f
Page 35 and 36: “OK, LET’S FIGURE THIS OUT,”
Page 37 and 38: top, from left to right: Authentic
Page 39 and 40: Mike Machuga with some of his famil
Page 41 and 42: Charles Rush and Denise Mosley, dir
Page 43 and 44: Les and Willina Thoms. Ramona Anasa
Page 45 and 46: In“The Abolitionists,” John Bro
Page 47 and 48: Loveison Air the By Tom New It’s
Page 49 and 50: See Se See the Cherry Blossoms in B
Page 51: Events Beers,Bikes Bands There are

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