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16 The Wine-Dark Sea - Libro della tutto

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Patrick O'Brian <strong>The</strong> <strong>Wine</strong>-<strong>Dark</strong> <strong>Sea</strong><br />

to dissect him.'<br />

'That would mean fried guinea-pig again,'<br />

observed Eduardo.<br />

'Not if we confine our attention to his bones,'<br />

said Stephen. 'A bird, very gently seethed for<br />

some hours, will always leave his bones in the<br />

pot. You will say that his flesh is not that of the<br />

same bird roasted, which is very true; but how<br />

much better, even so, than our eternal guineapig.'<br />

<strong>The</strong> monastery of which Eduardo had spoken<br />

was five days journey to the south-east, but the<br />

prospect of the altiplano rheas, the salt lakes<br />

with their different kinds of flamingo, and the<br />

unending deserts of pure white salt itself lent<br />

Stephen Maturin wings and, helped by unnaturally<br />

kind weather, they reached the high<br />

lonely mission in four although they were<br />

loaded with the spoils of Lake Titicaca – the

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