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Lettuce with Hard-boiled Eggs and Spring Onions
Servings: 4
2-4 lettuces
6 eggs
Olive Oil
Vinegar
Mustard
Salt & Pepper
5-6 Spring Onions
Wash and gently dry the lettuce leaves.
Hard boil the eggs and peel when cool enough to handle.
Make a simple salad dressing by mixing the oil and vinegar together in the ratio 5:1, add a dab
of mustard and some salt and pepper. Mix it all together well.
Finely chop the spring onions.
Throw the lettuce leaves in a salad bowl.
Roughly chop the eggs and put them with the spring onions.
Pour the dressing over the eggs and onions and mix well.
Pile this mixture over the lettuce leaves and toss.
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