Anglo saxon Recipes This is a recipe that
Anglo saxon Recipes This is a recipe that
Anglo saxon Recipes This is a recipe that
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Cream Cheese & Honey Slices<br />
These are easy to make and very tasty.<br />
Serves 10-15 people.<br />
Ingredients<br />
100 g (4 Oz) Plain Flour<br />
75 g (3 Oz) Soft Butter<br />
100 g (4 Oz) Cream Cheese<br />
50 g (2 Oz) Honey<br />
2.5 ml (half level teaspoon) Ground Cinnamon<br />
2 eggs, beaten<br />
Method<br />
Sift the flour and chop in the butter; add 15 ml (1 tbsp) water, work with a knife to a smooth<br />
dough. If necessary chill to make rolling out easier. Use to line a 28.5 by 18.5 by 1.5 cm<br />
(11.75 by 7.75 by 0.75 inch) Sw<strong>is</strong>s roll tin.<br />
Mix together the cream cheese, honey and cinnamon and add the eggs. Pour th<strong>is</strong> mixture onto<br />
the pastry.<br />
Bake at 350F/180C for about 30 minutes.<br />
Cut into slices when cool.<br />
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