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Apple Production Manual, Roots of Peace, Nov. 2008

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Commonly used planting distances <strong>of</strong> apple trees:<br />

Row and plant distance (m) Number <strong>of</strong> tree per Hectare<br />

Single row<br />

5.00 X 5.00 400<br />

7.00 X 4.00 358<br />

6.00 X 4.00 417<br />

5.00 X 3.00 667<br />

8 Fertilizing <strong>Apple</strong> Trees<br />

The nutrient availability <strong>of</strong> the soil depends on the soil pH. The farmer should adjust the soil pH<br />

between the following ranges:<br />

Topsoil: Between 6.5 and 7.0<br />

Subsoil: Between 6.0 and 6.5<br />

Tree nutrition is probably the most important factor for successful orchard management, and it can<br />

be controlled through proper fertilization practices. The fertilization program is focused on two<br />

factors. First, during the initial phase, the adjustment <strong>of</strong> soil nutrient status is the focus. Secondly<br />

nutrients may need to be replaced if they were removed from the soil by the tree. Part <strong>of</strong> the<br />

nutrients accumulates in the “body” <strong>of</strong> the tree and a large amount <strong>of</strong> nutrients are removed by the<br />

fruit yield.<br />

Table 1; Amount <strong>of</strong> nutrient removed from soil with 10 MT <strong>of</strong> fruit yield<br />

Amount <strong>of</strong> nutrient removed from the soil by 10MT <strong>of</strong> fruit<br />

Type N (Kg) P2O5<br />

(Kg)<br />

Page 11 <strong>of</strong> 44<br />

K2O (Kg) CaO<br />

(Kg)<br />

MgO<br />

(Kg)<br />

<strong>Apple</strong> 6.0 2.0 15.0 3.4 2.5<br />

Pear 5.5 1.5 16.0 3.4 2.0<br />

Peach 13.0 6.0 28.0 4.0 2.0<br />

Source: Gautier (1979)<br />

8.1 Nitrogen status<br />

Nitrogen influences the tree growth. Nitrogen is especially important during the young stages <strong>of</strong> tree<br />

development. It also helps keep balance in the tree physiology. The annual nitrogen use <strong>of</strong> a tree is<br />

80% (based on the tree reserve) whereas only 20% comes from the fertilizer application. The tree<br />

stores the applied nitrogen fertilizer mainly in the root system. Therefore, leaf nutrient analysis is<br />

very important to adjust the tree’s nitrogen status. In bloom, the stored nitrogen in the tree is almost<br />

exhausted and the shoots growth in late spring becomes externally nitrogen dependent. Therefore,<br />

nitrogen should be applied twice during the growing season. Half should be applied during the post<br />

harvest period and the other half after bloom. Tree nitrogen status can be checked and monitored<br />

through five factors:<br />

Fruit Color: Fruit color development is delayed when N levels are too high.<br />

Fruit Size and Firmness: Size generally increases with higher N levels and the fruit tends to<br />

result in less firm fruit flesh.

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