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Apple Production Manual, Roots of Peace, Nov. 2008

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TABLE OF CONTENTS<br />

1 Introduction .................................................................................................................................... 4<br />

2 Scientific Classification ................................................................................................................. 4<br />

3 Morphology.................................................................................................................................... 5<br />

3.1 Main Characteristics <strong>of</strong> <strong>Apple</strong>s ............................................................................................... 5<br />

3.1.1 Shape ................................................................................................................................ 5<br />

3.1.2 Axis .................................................................................................................................. 5<br />

3.1.3 Tube Stamens ................................................................................................................... 5<br />

3.1.4 Tube ................................................................................................................................. 6<br />

3.1.5 Carpals ............................................................................................................................. 6<br />

3.1.6 Eye ................................................................................................................................... 6<br />

4 <strong>Apple</strong> Classification Systems ........................................................................................................ 6<br />

4.1 Dr. Diel’s first natural classification system (Germany, 1792) ............................................... 6<br />

4.2 Diel-Dochnahl classification system (Germany, 1855) .......................................................... 7<br />

4.3 Diel-Lucas classification system ............................................................................................. 7<br />

4.4 Double classification system ................................................................................................... 8<br />

4.5 John Warder American classification system (1867) .............................................................. 8<br />

4.6 J. Thomas classification system (USA, 1849) ......................................................................... 9<br />

4.7 English artificial classification system (1876) ........................................................................ 9<br />

5 Soil Preparation .............................................................................................................................. 9<br />

6 Planting <strong>Apple</strong> Trees .................................................................................................................... 10<br />

7 Orchard Layout ............................................................................................................................ 10<br />

8 Fertilizing <strong>Apple</strong> Trees ................................................................................................................ 11<br />

8.1 Nitrogen status ....................................................................................................................... 11<br />

8.2 Phosphorus status .................................................................................................................. 12<br />

8.3 Potassium status .................................................................................................................... 13<br />

9 Pest and Disease Management ..................................................................................................... 15<br />

10 Irrigation ...................................................................................................................................... 18<br />

11 Pruning <strong>Apple</strong> Trees .................................................................................................................... 18<br />

11.1 Root stock .......................................................................................................................... 19<br />

11.2 Principles <strong>of</strong> pruning apple tree ......................................................................................... 22<br />

11.3 The growing habits <strong>of</strong> apple trees...................................................................................... 25<br />

11.4 Pruning cuts ....................................................................................................................... 25<br />

11.5 Pruning young apple trees ................................................................................................. 26<br />

11.6 Training the apple tree ....................................................................................................... 26<br />

11.6.1 Central leader system ..................................................................................................... 26<br />

11.6.2 Open center system ........................................................................................................ 28<br />

11.6.3 Slender, spindle-type system ......................................................................................... 28<br />

11.6.4 Cordon type system........................................................................................................ 29<br />

11.7 Pruning bearing trees ......................................................................................................... 30<br />

12 Harvest ......................................................................................................................................... 32<br />

13 <strong>Apple</strong> Varieties ............................................................................................................................ 33<br />

14 References .................................................................................................................................... 41<br />

Page 3 <strong>of</strong> 44

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