ARTIFICIAL SWEETENERS: - University of Maryland
ARTIFICIAL SWEETENERS: - University of Maryland
ARTIFICIAL SWEETENERS: - University of Maryland
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Figure 16. Elimination <strong>of</strong> Steviol. (37)<br />
On December 17, 2008 the FDA granted GRAS status to manufacturers Cargill and<br />
Merisant to produce rebauside A according to specified purity guidelines. (38,39) This<br />
allows these companies to use rebiana as a food additive in accordance to FDA ruling.<br />
There has always been an interest in a sugar alternative for persons living with diabetes,<br />
and secondary benefit to an alternative would be for those looking to reduce their caloric<br />
intake. Although, glucose is still necessary for energy production in the body, there is<br />
sufficient quantity achieved through other carbohydrate means. Those that are considered<br />
diabetic sugars are listed as such because they do not activate insulin production from the<br />
pancreas. Not all are a benefit over the simple sugar molecule, and must be evaluated for<br />
their benefits over their detriments. Whether the choice <strong>of</strong> an artificial sweetener over a<br />
natural/harvest crop sugar is due to medicinal reasons or dietary restriction, there are<br />
good options to support any decision. Artificial sweeteners are proven to be a safe<br />
alternative to sucrose, and a person is given a variety to choose from depending upon the