29.03.2013 Views

Manual - Cuisinart

Manual - Cuisinart

Manual - Cuisinart

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

32<br />

Chef ’s Classic<br />

Non-Stick Hard Anodized<br />

Hard anodized exterior<br />

Harder than stainless steel. Dense, nonporous, and highly<br />

wear-resistant for extra durability and professional performance.<br />

Quantanium ® Non-Stick interior<br />

Patented nonstick cooking surface reinforced with titanium<br />

provides lasting food release, healthy nonfat cooking options,<br />

and easy cleanup.<br />

unsurpassed Heat distribution<br />

Hard anodized construction heats quickly, spreads heat evenly,<br />

and eliminates hot spots.<br />

Cool Grip Handles<br />

Solid stainless steel riveted stick handles stay cool on the<br />

stovetop; provide a safe and solid grip.<br />

Versatile Performance<br />

Oven safe to 500˚F. Cook in oven or on stovetop.<br />

drip-Free Pouring<br />

Tapered rims eliminate drips while pouring.<br />

Tempered Glass Covers<br />

Clear, break-resistant glass – monitor food as it cooks. Lid<br />

fits tight to seal in moisture and nutrients for more healthful<br />

and more flavorful results.<br />

Constructed to Last<br />

Lifetime warranty.<br />

Cool Grip Handles<br />

Riveted for Strength<br />

and Durability<br />

Break-Resistant<br />

Clear Vue Cover<br />

Hard Anodized Construction<br />

Quantanium® Non-Stick Interior<br />

Pure Aluminum Core<br />

Hard Anodized Exterior

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!