Whole Grain Baking - Sue Gregg Cookbooks

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Yet, there is a separation between human beings and God ever since Eve deliberately chose to defy his instructions by eating and serving the wrong food. Just imagine that he chose a food issue to test man's obedience to himself--so homely, so every-day! Adam and Eve suffered the consequences of that choice--separation from his fellowship and death, both physical and spiritual. They chose to make their decisions about life independently of God, and that was exactly what I had been doing! No one had ever explained to me that I was spiritually dead or that the purpose of God, the Son, becoming flesh was not just to identify with my human situation alone. He took the death penalty on himself, to pay the price for my rebellion, that is my independence from God, and to restore a fellowship relationship with himself. Imagine, the eternal, living, personal God taking my death sentence upon himself! Thus I discovered it is not possible to honor God or to know him apart from Jesus. I learned that receiving God, the Son, Jesus Christ, was receiving the Father as well. I am the way and the truth and the life. No one comes to the Father except through me. If you really knew me, you would know my Father as well. From now on, you do know him and have seen him...Anyone who has seen me has seen the Father (John 14:6-7, 9). I gave my life to Jesus Christ. Yet to all who received him, to those who believed in his name, he gave the right to become children of God (John 1:12). It was the beginning of a transformed life. ...if anyone is in Christ, he is a new creation; the old has gone, the new has come! All this is from God....God made him who had no sin to be sin for us, so that in him we might become the righteousness of God (2 Corinthians 5:17, 21). "I am the bread of life. He who comes to me will never go hungry...I am the living bread that came down from heaven. If a man eats of this bread, he will live forever" (John 6:35, 51). This is Jesus' astounding offer to "whosoever" believes in him (John 3:16). This is the living bread that you may eat of and not die, the central message God desires to make known to us even as reflected in and made known through our daily bread (Romans 1:20; Jeremiah 15:16). 167
Data based on first ingredients listed in recipe; g = grams; % = % of Calories _____________________________________________________________________________________________ RECIPE SERVING SIZE CALORIES PROTEIN FAT CARB DIETARY FIBER 168 Delicious Whole Grain Bread, p. 145 1 slice/16 per loaf 108 4 g (12%) 3 g (19%) 22 g (69%) 3 g (6 cups wheat flour; 1 cup=407 Calories) Parmesan Herb Bread, p. 152 1 slice/16 per loaf 111 4 g (12%) 3 g (22%) 19 g (68%) 3 g Whole Grain Dinner Rolls, p. 147 1 roll/15 pan 115 3 g (11%) 3 g (21%) 19 g (68%) 3 g (without sesame seeds) Cinnamon Rolls, p. 148 (w/out opt. ingred.) 1 roll/15 pan 138 3 g (9%) 3 g (18%) 19 g (68%) 3 g Prune Rolls, p. 149 1 roll/15 pan 179 4 g (9%) 6 g (26%) 19 g (68%) 4 g Cinnamon Bread, p. 150 (with raisins) 1 slice/16 per loaf 143 3 g (9%) 3 g (16%) 19 g (68%) 3 g Oatmeal Bread, p. 150 (¹⁄₄ C. ea. honey, oil) 1 slice/16 per loaf 107 3 g (12%) 2 g (19%) 19 g (68%) 3 g Little Nuggets Bread, p. 150 1 slice/16 per loaf 118 4 g (12%) 3 g (20%) 19 g (68%) 3 g Barley Malt Bread, p. 150 1 slice/16 per loaf 118 4 g (12%) 3 g (20%) 19 g (68%) 3 g Seven Grain Bread, p. 151 1 slice/16 per loaf 98 3 g (12%) 3 g (23%) 17 g (64%) 3 g Party Pizza, 13" pizza, p. 153 (all ingred.) 1 wedge of 6 376 20 (21%) 16 (36%) 42 (43%) 6 g Sourdough Bread, p. 158 1 slice/16 per loaf 91 4 g (15%) 1 g (8%) 19 g (68%) 2 g Sprouted Whole Grain Bread, p. 155 1 slice/16 per loaf 121 4 g (12%) 3 g (19%) 22 g (69%) 3 g Sourdough English Muffins, p. 159 1/2 muffin of 20 88 4 g (15%) 1 g (6%) 19 g (68%) 2 g
Page 1 and 2: From Quick Breads to Yeast Breads W
Page 3 and 4: Contents Introduction 2 Getting Sta
Page 5 and 6: Getting Started She is like the mer
Page 7 and 8: Should We Eat Grains? Several leadi
Page 9 and 10: ight before cooking and baking when
Page 11 and 12: Grain Wonders ...the valleys are ma
Page 13 and 14: Whatever Happened to Whole Grain? W
Page 15 and 16: Grains have Protein! Dairy products
Page 17 and 18: A Summary of Baking Characteristics
Page 19 and 20: Quick Breads ...establish the work
Page 21 and 22: Whole Grain Blender Magic! With my
Page 23 and 24: If the blender does not immediately
Page 25 and 26: Blender Cornbread A popular quick b
Page 27 and 28: · Oil Fat is for crispy waffle lov
Page 29 and 30: Grain Variety for Blender Waffles/P
Page 31 and 32: Fresh Apple Topping A favorite waff
Page 33 and 34: Yeast Breads Again he asked, "What
Page 35 and 36: Introducing Yeast Breads The wonder
Page 37 and 38: The instructions and techniques exp
Page 39 and 40: Tastes flat? · Salt left out · No
Page 41: Living Bread I love working with fo
Page 45 and 46: F Flaxseed Egg Alternative, 31 Flou

Whole Grain Baking - Sue Gregg Cookbooks

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