Whole Grain Baking - Sue Gregg Cookbooks

F
Flaxseed Egg Alternative, 31
Flour, 7, 47, 124, 132
White, 8, 42-43, 47
Wheat/whole grain, 8, 17,
54-55, 74-75
Fresh Apple Topping, 104
Fresh Berry Topping, 103
Fructose, crystalline, 22
Fruits, 7
G
Gluten, 32, 52, 133-134, 136,
139
Grain, 7, 17, 48-72, 124
Biblical, 5, 42, 48, 77
Cost of, 71
Converting to flour, 17
Flour, whole See flour
Storage of, 73-74
Whole, 17, 42-46
Grain mills See mills
H
Hearty Biscuits, 111
Honey, 21
K
Kamut, 50-52, 56-57
Kefir, 6, 15
Kneading, 120,122, 124-135
L
Leavenings, 8, 25-26
Legumes, 128
Little Nuggets Wheat Bread,
150
Loaf pans, 10
M
Maple syrup, 21
Measuring, 33-34, 35
Milk, 129
Millet, 15,50-52,66
Mills
170
Coffee bean, 10, 76
Grain or flour, 10, 75-76,
130
Mixed Berry Topping, 103
Muffins, 105-107
See also quick breads
Muffin pans , 10
N
Nonstick spray, 7
Nuts & seeds, 8, 30, 129
O
Oatmeal Bread, 150
Oats, 50-52, 61-62
Oils, 7, 93
See fats, individual names
Olive oil, 7, 19-20
Olive oil nonstick spray, 7, 18
Organic foods 6
P
Pancakes, 92-95
See also quick breads
Blender Waffles/Pancakes,
96
Parmesan HerbBread, 152
Party Pizza, 153
Pastry blender, 11
Phytates. 13-14, 54,62, 128
Phytic acid, 12-14, 15, 26,
29, 128,130
Pizza Crust, 153
Prune Rolls, 149
Pumpkin Bread, 114
Q
Quick breads, 80, 81-88,
92-95, 97-100, 105-107,
112-113, 116
Pumpkin Bread, 114
Zucchini Bread, 115
Quinoa, 50-52, 68