Annual Report of the State Botanist 1892 - MykoWeb
Annual Report of the State Botanist 1892 - MykoWeb
Annual Report of the State Botanist 1892 - MykoWeb
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6<br />
<strong>Report</strong> <strong>of</strong> <strong>the</strong> <strong>State</strong> <strong>Botanist</strong>.<br />
Notes and observations upon species previously reported,<br />
toge<strong>the</strong>r with descriptions <strong>of</strong> new or interesting forms and<br />
varieties <strong>of</strong> <strong>the</strong>m, are marked E. To this record 1 have added<br />
descriptions <strong>of</strong> our New York species <strong>of</strong> Pkiteolus and Galera.<br />
They are marked F.<br />
That <strong>the</strong>re is a growing demand for a better knowledge <strong>of</strong> our<br />
fungi, especially <strong>of</strong> those <strong>of</strong> economic importance, is ])lainly<br />
evident. The frequent inquiries received at <strong>the</strong> <strong>of</strong>fice <strong>of</strong> <strong>the</strong><br />
<strong>Botanist</strong> concerning <strong>the</strong>m, and <strong>the</strong> numerous specimens sent to<br />
him for identification, are an evidence <strong>of</strong> this fact. The use <strong>of</strong><br />
<strong>the</strong> edible fleshy species for food is rapidly on <strong>the</strong> increase in<br />
this country, and yet very many who would gladly avail <strong>the</strong>m-<br />
selves <strong>of</strong> <strong>the</strong> agreeable and nutritious diet afforded by our<br />
numerous esculent species are debarred from doing so by a lack<br />
<strong>of</strong> <strong>the</strong> knowledge necessary for a proper discrimination between<br />
<strong>the</strong> good and <strong>the</strong> bad or worthless. "With this knowledge <strong>the</strong><br />
fear <strong>of</strong> being poisoned by <strong>the</strong> bad would no longer prevent <strong>the</strong><br />
use <strong>of</strong> <strong>the</strong> good. With it mam^ whose circumstances are such as<br />
to make it difficult or impossible to procure an adequate supply <strong>of</strong><br />
animal food mignt <strong>of</strong>ten obtain a very good substitute for it by<br />
<strong>the</strong> slight labor <strong>of</strong> ga<strong>the</strong>ring it in <strong>the</strong> fields and woods. European<br />
works on this subject are not readily available because <strong>of</strong><br />
<strong>the</strong>ir high price and are not generally satisfactory because <strong>the</strong><br />
species in this country are not wholly <strong>the</strong> same as in that ;<br />
or if<br />
<strong>the</strong> price is not great <strong>the</strong>n <strong>the</strong> deficiency in <strong>the</strong> number and<br />
character <strong>of</strong> <strong>the</strong> illustrations is likely to be an objection. In<br />
view <strong>of</strong> <strong>the</strong>se facts it was very gratifying to me to receive from<br />
your <strong>of</strong>fice directions to prepare for publication full-size colored<br />
plates <strong>of</strong> <strong>the</strong> edible and poisonous mushrooms <strong>of</strong> <strong>the</strong> <strong>State</strong>,<br />
toge<strong>the</strong>r with brief descriptions and notes. In accordance with<br />
<strong>the</strong>se directions thirty-six quarto plates, on which are repre<br />
sented fifty-nine edible species in natural size and color, have<br />
been prepared. Also, four plates representing in like manner<br />
three poisonous species. In all cases where it is important <strong>the</strong>se<br />
plates show both <strong>the</strong> young and <strong>the</strong> mature plant and <strong>the</strong> prin-<br />
cipal variations in color and shape. Yertical sections <strong>of</strong> <strong>the</strong><br />
plants are also depicted in order to show <strong>the</strong> internal structure<br />
and color, to which have been added, for <strong>the</strong> advantage <strong>of</strong><br />
students <strong>of</strong> mycology and o<strong>the</strong>rs who may be fortunate enough