2006 Fungi of Fingal Woodlands - Fingal Biodiversity
2006 Fungi of Fingal Woodlands - Fingal Biodiversity
2006 Fungi of Fingal Woodlands - Fingal Biodiversity
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Ecological Study <strong>of</strong> the Countryside Habitats in County <strong>Fingal</strong> Woodland fungi<br />
4.6 Threats to fungal diversity and to fungal populations<br />
The main threats to the woodland fungi in <strong>Fingal</strong> are<br />
• Ivy<br />
• Trampling<br />
• Over-harvesting<br />
• Air & Water pollution<br />
• Armillaria mellea (Honey fungus) and other tree killing fungi that can outcompete other<br />
fungi and aggressively dominate an area<br />
Ivy<br />
Ivy competes in the soil with fungi and excessive<br />
growth <strong>of</strong> Ivy on the ground can outcompete<br />
fungi. As a liane, Ivy climbs trees and outcompetes<br />
lichen flora. Epiphytic lichens take many<br />
years to build up on tree bark. This diversity<br />
can be obliterated in fewer than five years <strong>of</strong><br />
uncontrolled Ivy growth. In some <strong>of</strong> the demesne<br />
woodlands, Ivy has become a very prominent<br />
feature <strong>of</strong> the woodland flora and this is likely to<br />
have an effect on the fungi and lichen diversity in<br />
these woodlands.<br />
Trampling – visitor pressure<br />
The concomitant trampling <strong>of</strong> the forest floor can significantly reduce [by 30% in places] the<br />
number <strong>of</strong> fruit bodies produced’ (Egli et al. <strong>2006</strong>). The clear signal that trampling reduces the<br />
likelihood <strong>of</strong> fungal mycelia producing mushrooms must be kept in mind. Path construction through<br />
woods can also compromise mycelial viability as ectomycorrhizae die when disconnected from<br />
their host tree’s roots.<br />
<strong>Fungi</strong> for food<br />
For Chanterelle, Cantharellus cibarius, the global food market is worth $1.67 B annually (Watling<br />
1997). <strong>Fungi</strong> are useful as wild food and pressure on fungi has increased in Ireland in recent years.<br />
No Chanterelles were found during this survey and it is expected that this species is frequent but not<br />
very common in Ireland.<br />
Anecdotal evidence is that fungi are being gathered for food by more people in recent years. People<br />
with regular stomping grounds have arrived after others have harvested Boletes and Chanterelles.<br />
This is a new phenomenon in Ireland.<br />
When he saw the basket, one passer-by in Ardgillan suggested that one should come back at dawn<br />
to have first pick <strong>of</strong> the fungi these days! Increased picking pressure is not known to harm fungi.<br />
Associated trampling <strong>of</strong> soil can lead to a failure <strong>of</strong> the fungus to fruit. What may be <strong>of</strong> greater<br />
import is the risk <strong>of</strong> a misidentification leading to a poisoning event. People gathering fungi may be<br />
new to the Irish flora and so the risk is heightened where there is a confident picker in an unfamiliar<br />
environment.<br />
Unlike our Continental neighbours, the encouragement <strong>of</strong> edible fungi through inoculation and<br />
other methods has not been carried out in Ireland to any great extent. If we have a small resource in<br />
certain edible fungi e.g. Chanterelle, then high pressure on the small resource is something to avoid.<br />
As yet it is difficult to quantify the pressure from secret mushroom collecting. At the other end,<br />
details on volumes and locations <strong>of</strong> edible fungi are shrouded in mystery.<br />
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