Eugenia caryophyllata Thunberg - International Journal of Research ...
Eugenia caryophyllata Thunberg - International Journal of Research ...
Eugenia caryophyllata Thunberg - International Journal of Research ...
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<strong>International</strong> <strong>Journal</strong> <strong>of</strong> <strong>Research</strong> in Pharmaceutical and Biomedical Sciences ISSN: 2229-3701<br />
Fulminant Hepatic Failure and Central Nervous<br />
System disorder. The lethal oral dose <strong>of</strong> clove has<br />
been reported as 3.752 g/Kg body weight 80,81 and<br />
the median lethal dose <strong>of</strong> <strong>Eugenia</strong> <strong>caryophyllata</strong><br />
and its etheric oil were reported as 0.613 mL/kg<br />
and 0.863 mL/kg in mice respectively 82 .<br />
PHYTOCHEMISTRY<br />
Many <strong>Eugenia</strong> species were reported as a good<br />
source <strong>of</strong> polyphenols, gallic and ellagic acid<br />
derivatives 83,84 , tannins 85,86 and flavonol<br />
glycosides 1,2,86,87,88 .<br />
<strong>Eugenia</strong> <strong>caryophyllata</strong> is a rich source <strong>of</strong> essential<br />
oil. It contains 15-20% essential oil, 13% tannins,<br />
10% fixed oil and 6-12% non-essential ether<br />
extract. Essential oil <strong>of</strong> clove is a colorless or light<br />
yellowish fluid, a distillate <strong>of</strong> dried flowers, stalks<br />
and leaves 7,89 . Several constituents <strong>of</strong> clove oil<br />
have been identified but eugenol (C10H12O2),<br />
eugenyl acetate and β-caryophyllene represent the<br />
major components <strong>of</strong> the oil. Eugenol (4-allyl-2methoxyphenol),<br />
makes up 70 to 90% by<br />
weight 90,91 , eugenol acetate (> 17%) and cari<strong>of</strong>ilen<br />
(> 12%), β-caryophyllene (9%), 1,8-Cineole<br />
(0.1%), Linalool (0.2%), α-Copaene (1.2%), α-<br />
Humulene (3.5%), β-Cadinene (0.5%),<br />
Epizonarene (0.1%), α -Muurolene (0.1%),<br />
Eugenyl acetate (4.2%), δ-Cadinene (3.6%), αcopaen<br />
(1.0%), methoxy benzaldehyde, benzyl<br />
alcohol, benzaldehyde, carvacrol, 2-heptanone,<br />
methyl salicylate, isoeugenol, methyl eugenol,<br />
phenyl propanoides, dehydrodieugenol, transconfireryl<br />
aldehyde, biflorin, kaempferol,<br />
rhamnocitrin, myricetin, gallic acid, ellagic acid,<br />
oleanolic acid, thymol, cinnamaldehyde, acetyl<br />
salicylate, vanillin, and crategolic acid. It has been<br />
reported that clove also contains tannins<br />
(gallotannic acid), flavonoids (eugenin, rhamnetin,<br />
and eugenitin), triterpenoids (oleanolic acid,<br />
stigmasterol and campesterol) 6,7,9,25,39,51,53,78,92,93 .<br />
The characteristic smell and taste <strong>of</strong> clove oil is due<br />
to the presence <strong>of</strong> a wide range terpene<br />
compounds 94,95 .<br />
CONCLUSION<br />
Clove is a medicinally important drug, reported to<br />
have a variety <strong>of</strong> different applications like<br />
antioxidant, antifungal, antiviral, antibacterial, antiinflammatory,<br />
antithrombic, antipyretic, analgesic,<br />
anticonvulsant, antimycotic, insecticidal,<br />
antimutagenic, antiulcerogenic etc. Eugenol is the<br />
main constituent reported to be responsible for<br />
these activities. There is a great scope for<br />
researchers to develop efficacious formulations<br />
using clove or eugenol. This review will be helpful<br />
to the future researchers for the up-to-date<br />
information on clove.<br />
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Vol. 3 (4) Oct – Dec 2012 www.ijrpbsonline.com 1471