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Eugenia caryophyllata Thunberg - International Journal of Research ...

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<strong>International</strong> <strong>Journal</strong> <strong>of</strong> <strong>Research</strong> in Pharmaceutical and Biomedical Sciences ISSN: 2229-3701<br />

Fulminant Hepatic Failure and Central Nervous<br />

System disorder. The lethal oral dose <strong>of</strong> clove has<br />

been reported as 3.752 g/Kg body weight 80,81 and<br />

the median lethal dose <strong>of</strong> <strong>Eugenia</strong> <strong>caryophyllata</strong><br />

and its etheric oil were reported as 0.613 mL/kg<br />

and 0.863 mL/kg in mice respectively 82 .<br />

PHYTOCHEMISTRY<br />

Many <strong>Eugenia</strong> species were reported as a good<br />

source <strong>of</strong> polyphenols, gallic and ellagic acid<br />

derivatives 83,84 , tannins 85,86 and flavonol<br />

glycosides 1,2,86,87,88 .<br />

<strong>Eugenia</strong> <strong>caryophyllata</strong> is a rich source <strong>of</strong> essential<br />

oil. It contains 15-20% essential oil, 13% tannins,<br />

10% fixed oil and 6-12% non-essential ether<br />

extract. Essential oil <strong>of</strong> clove is a colorless or light<br />

yellowish fluid, a distillate <strong>of</strong> dried flowers, stalks<br />

and leaves 7,89 . Several constituents <strong>of</strong> clove oil<br />

have been identified but eugenol (C10H12O2),<br />

eugenyl acetate and β-caryophyllene represent the<br />

major components <strong>of</strong> the oil. Eugenol (4-allyl-2methoxyphenol),<br />

makes up 70 to 90% by<br />

weight 90,91 , eugenol acetate (> 17%) and cari<strong>of</strong>ilen<br />

(> 12%), β-caryophyllene (9%), 1,8-Cineole<br />

(0.1%), Linalool (0.2%), α-Copaene (1.2%), α-<br />

Humulene (3.5%), β-Cadinene (0.5%),<br />

Epizonarene (0.1%), α -Muurolene (0.1%),<br />

Eugenyl acetate (4.2%), δ-Cadinene (3.6%), αcopaen<br />

(1.0%), methoxy benzaldehyde, benzyl<br />

alcohol, benzaldehyde, carvacrol, 2-heptanone,<br />

methyl salicylate, isoeugenol, methyl eugenol,<br />

phenyl propanoides, dehydrodieugenol, transconfireryl<br />

aldehyde, biflorin, kaempferol,<br />

rhamnocitrin, myricetin, gallic acid, ellagic acid,<br />

oleanolic acid, thymol, cinnamaldehyde, acetyl<br />

salicylate, vanillin, and crategolic acid. It has been<br />

reported that clove also contains tannins<br />

(gallotannic acid), flavonoids (eugenin, rhamnetin,<br />

and eugenitin), triterpenoids (oleanolic acid,<br />

stigmasterol and campesterol) 6,7,9,25,39,51,53,78,92,93 .<br />

The characteristic smell and taste <strong>of</strong> clove oil is due<br />

to the presence <strong>of</strong> a wide range terpene<br />

compounds 94,95 .<br />

CONCLUSION<br />

Clove is a medicinally important drug, reported to<br />

have a variety <strong>of</strong> different applications like<br />

antioxidant, antifungal, antiviral, antibacterial, antiinflammatory,<br />

antithrombic, antipyretic, analgesic,<br />

anticonvulsant, antimycotic, insecticidal,<br />

antimutagenic, antiulcerogenic etc. Eugenol is the<br />

main constituent reported to be responsible for<br />

these activities. There is a great scope for<br />

researchers to develop efficacious formulations<br />

using clove or eugenol. This review will be helpful<br />

to the future researchers for the up-to-date<br />

information on clove.<br />

REFERENCES<br />

1. Karla S, Carretero E and Villar A. Antiinflammatory<br />

activity <strong>of</strong> leaf extracts <strong>of</strong><br />

<strong>Eugenia</strong> jambos in rats. J Ethn<br />

Pharmacology. 1994a;43:9-11.<br />

2. Karla S, Monica S, Emilia C and Angel V.<br />

Flavonoid glycosides from <strong>Eugenia</strong><br />

jambos. Phytochemistry. 1994b; 37:255-8.<br />

3. Rahhal MM. Antifungal activity <strong>of</strong> some<br />

plant oils. Alexandria Sci Exch. 1997;18:<br />

225-30.<br />

4. Tu H. Pharmaceutical for peptic ulcer<br />

containing FeSO4 and extracts <strong>of</strong> <strong>Eugenia</strong><br />

caryophylla and/or liquorice extracts.<br />

Appl. 1979;77/140 (786): 3.<br />

5. Srivastava KC and Malhotra N. Acetyl<br />

euginol, a component <strong>of</strong> oil <strong>of</strong> cloves<br />

(Syzygium aromaticum L.) inhibits<br />

aggregation and alters arachidonic acid<br />

metabolism in human blood platelets.<br />

Prostaglandins Leukot Essent Fatty Acids.<br />

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biological activity <strong>of</strong> clove essential oil,<br />

<strong>Eugenia</strong> <strong>caryophyllata</strong> (Syzugium<br />

aromaticum L Myrtaceae): a short review.<br />

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Bookstore: İstanbul-Turkey; 1999.<br />

9. Zheng GQ, Kenney PM and Lam LK.<br />

Sesquiterpenes from clove (<strong>Eugenia</strong><br />

<strong>caryophyllata</strong>) as potential<br />

anticarcinogenic agents. J Nat Prod.<br />

1992;55(7):999-1003<br />

10. Parle M and Khanna D. Clove: A<br />

Champian Spice. <strong>International</strong> <strong>Journal</strong> <strong>of</strong><br />

<strong>Research</strong> in Ayurveda & Pharmacy.<br />

2011;2(1):47-54.<br />

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Ethnoveterinary medicines used to treat<br />

endoparasites and stomach problems in<br />

pigs and pets in British Columbia,<br />

Canada. Veterinary Parasitology.<br />

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13. Kim HM, Lee EH, Hong SH, Song HJ,<br />

Shin MK and Kim SH. Effect <strong>of</strong><br />

Syzygium aromaticum extract on<br />

immediate hypersensitivity in rats. J<br />

Ethnopharmacol.1998;60:125-31.<br />

14. Kim EH, Kim HK and Ahn YJ. Acaricidal<br />

activity <strong>of</strong> clove bud oil compounds<br />

Vol. 3 (4) Oct – Dec 2012 www.ijrpbsonline.com 1471

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