BANQUET MENU - River Rock Casino Resort

B A N Q U E T M E N U

2 

WELCOME 

Welcome to the Banquet and Catering Division of the 

River Rock Casino Resort. Our Catering professionals, 

in partnership with our skilled Culinary and Banquet 

teams, will make your event an extraordinary experience. 

From simple but elegant gatherings to grand scale black 

tie events, we can orchestrate every detail to ensure you 

and your guests experience the perfect event. We look 

forward in assisting you in hosting your event. 

RIVER ROCK CASINO RESORT 

8811 River Rd. Richmond, BC Canada 

604.247.8900 

T/Free. 1.866.748.3718 

info@riverrock.com 

www.riverrock.com

BANQUET TERMS AND CONDITIONS 

3

6 BREAKFAST BUFFETS 

7 BREAKFAST BUFFET EnhAnCEmEnTS 

8 BREAK mEnU - À LA CARTE & PACKAGES 

9 PLATED LUnCh mEnUS 

10 LUnCh BUFFETS - BREAKOUT LUnCh 

I N D E X 

11 LUnCh BUFFETS - BOARDROOm & ThE LUCKY 8 LUnCh 

12 LUnCh BUFFETS - ThE QUEEn OF hEARTS 

13 LUnCh BUFFETS - PASTA LUnCh 

15 PLATED DInnER mEnUS 

17 DInnER BUFFETS - FULL hOUSE 

19 DInnER BUFFETS - ROYAL FLUSh 

21 DInnER BUFFETS - VEGETARIAn 

22 BUFFET EnhAnCEmEnTS 

23 RECEPTIOn mEnUS 

25 RECEPTIOn À LA CARTE 

27 OUTDOOR LUnCh OR DInnER BUFFET 

28 WhO SAYS YOU CAn'T TAKE IT WITh YOU 

30 BEVERAGE mEnU 

31 BAnQUET WInE LIST 

33 BAnQUET TERmS & COnDITIOnS 

5

6 

B R E A K F A S T B U F F E T S * 

continental Breakfast 

per person $ 22 

• Premium Grapefruit, Orange and Apple Juices 

• Seasonal Fresh Cut Fruit 

• Croissant, Pain au Chocolat & Danishes 

• Assorted muffins 

• Assorted Fruit Yogurt 

• Freshly Brewed Regular and Decaffeinated Coffee 

& Assorted Teas 

healthy start* 


• happy Planet Juices (Assorted Flavours) 

• Assorted Fresh Fruit and Cottage Cheese 

• Assorted Cereals or hot Oatmeal Porridge 

• homemade Granola 




Benedict Breakfast* 




• Assorted Cereals 

• Croissant, Pain au Chocolat & Danishes 

• Classic Eggs Benedict with hollandaise Sauce 

• Sautéed Breakfast Potatoes 



all canadian Breakfast* 


*Minimum 20 guests. For groups of less, a $5 surcharge per person is applicable 




• Buttermilk Pancakes with maple Syrup & Berry Compote 

• Scrambled Eggs 

• Canadian Bacon & Breakfast Sausages 




Breakfast Buffet enhancements* 

per person 

Create your own breakfast menu (min. $ 30/person) 

or enhance your breakfast buffet from the à la carte list. 

• Croissant, Pain au Chocolat or Danish 


• Banana Bread 

• Orange Cranberry Bread 

• Raisin, Cheese or Blueberry & White Chocolate Scone $ 3 

• Bagels with Smoked Salmon & Cream Cheese 

• homemade Granola 


• Whole Fruit (Apple or Banana) 


• Cottage Cheese 

• Assorted Cereals 

• hot Oatmeal Porridge with Brown Sugar 

• hard Boiled Egg 

• Scrambled Eggs 

• Eggs Benedict with hollandaise Sauce 

• Smoked Salmon Eggs Benedict 

• Canadian Bacon or Breakfast Sausages 

• Buttermilk Pancakes with maple Syrup 


• French Canadian Baked Beans 

• Bottled Dasani Water (591ml) 

• Assorted Bottled minute maid Juices (450ml) 

• Assorted Soft Drinks (591ml) - Coke products 


• hot Chocolate 



*minimum 20 guests 

$ 3 

$ 3 

$ 3 

$ 3 

$ 6 

$ 5 

$ 8 

$ 2 

$ 4 

$ 4 

$ 4 

$ 4 

$ 3 

$ 5 

$ 8 

$ 9 

$ 5 

$ 5 

$ 3 

$ 6 

$ 4 

$ 4 

$ 4 

$ 7 

$ 4 

$ 4

omelet action station 


Minimum 20 guests, price is per person. Made to order. 

Omelet Fillings 

Baby Shrimp 

mushrooms 

Salmon 

ham 

Cream Cheese 

Bacon 

Italian Sausage 

Green Onions 

Cheddar Cheese 

Spinach 

Tomatoes 

Bermuda Onion 

fruit smoothie action station 


Minimum 20 guests price is per person. Made to order. 

Fruit Smoothies 

Blueberry & Acai with Yogurt, Flax, Wheatgrass & Bee 

Pollen or mandarin & Passion Fruit with Yogurt, Flax, 

Wheatgrass & Bee Pollen 

B R E A K F A S T B U F F E T E N h A N C E M E N T S * 

*Minimum 20 guests. For groups of less, a $5 surcharge per person is applicable 

steel cut irish oatmeal station 


Minimum 20 guests, price is per person. 

Oatmeal Additions 

milk 

Brown Sugar 

Clotted Cream 

Almonds 

Dry Fruit 

muesli station 


Minimum 20 guests, price is per person. 

Yogurt & honey 

Fresh Assorted Berries 

Assorted nuts, Flax Seed, Bee Pollen, Wheatgrass 

7

8 

B R E A K M E N U - À L A C A R T E & P A C K A G E S 

Create your own break menu (min. $10/person) or enhance your Meeting Menu from the à la carte list. 

create your oWn Break menu ½ doz/doz 

• Croissant, Pain au Chocolat or Danishes 


• Cheese, Raisin or 

Blueberry & White Chocolate Scone 

• Chocolate Chip Cookies 

• Peanut Butter Cookies 

• Oatmeal Raisin Cookies 

• Double Chocolate Cookies 

• White Chocolate Cookies 

• Chocolate Sable Cookie 

• Striped Ice Box Cookie 

• Biscotti; Your Choice of: Almond & Chocolate or 

Pistachio Cranberry 

• Pecan Caramellini (per 2) 

• Scottish Shortbread (per 2) 

• Almond miela (per 2) 

• Chocolate macaroons (per 2) 

• Coconut macaroons (per 2) 

• Energy Bar with Grains, nuts & Berries 

• Cheese Plate with Crackers (price per guest) 

• Whole Fresh Fruit 

• Seasonal Fresh Cut Fruit (price per guest) 

• Coconut nanaimo Bars 

• Banana Bread 

• Orange Cranberry Loaf 

• Chocolate Brownies 

• Asian Snacks; Spicy Puffed Rice (price per basket) 

• mixed Peanuts (price per bowl) 

• hand made Pizza Pretzel 

• Pretzels (price per basket) 

• Corn Chips & Salsa (price per basket) 

• Kettle Chips, Various Individual Bags 

• haagen Dazs Ice Cream Bars 

• Ice Cream Sandwich 

• Smarties (price per bowl) 

• Jelly Beans (price per bowl) 

• Twizzlers, Strawberry 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 24/44 

$ 9 

$ 12/22 

$ 8 

$ 18/33 

$ 18/33 

$ 18/33 

$ 18/33 

$ 10 

$ 12 

$ 24/44 

$ 8 

$ 8 

$ 18/33 

$ 42/77 

$ 18/33 

$ 9 

$ 9 

$ 18/33 

classic coffee Break 


• Chocolate Chip & Oatmeal Raisin Cookies 

• Almond Chocolate Biscotti 

• Scottish Shortbread or Banana Bread 



inspiration Break 


• Smarties, Jelly Beans & Strawberry Twizzlers 

• Energy Bars with Grains, nuts & Berries 

• Kettle Chips, Various Flavors, Individual Bags 



our pastry chef’s specialties 

Fresh Baked Goods From Our Pastry Kitchen ½ doz/doz 

• Apple Fritters Fresh from our Pastry Shop 

• RRCR Signature Cinnamon Buns 

• Fresh hand made Donuts 

• Fresh hand made Bagels & Cream Cheese 

$ 22/39 

$ 22/39 

$ 22/39 

$ 22/39 

Beverage menu By Consumption 

• Bottled Dasani Water (591ml) 

$ 4 

• Assorted Bottled minute maid Juices (450ml) 

$ 4 

• Assorted Soft Drinks (591ml) - Coke products 

$ 4 


$ 7 

• hot Chocolate 


$ 4 


$ 4

soups 

Potato & Leek 

Sour Cream & Chives 

White Bean & Italian Sausage 

Zucchini & Parmesan 

African Peanut Soup 

Chili, Ginger, Sweet Potato & Chicken 

hot & Sour Soup 

Tiger Prawns, Tomato & Lemongrass 

Cream of Mushroom Soup 

with Truffle, Balsamic & Parmesan 

salads 

Lola Rosa with Goat Cheese & Thompson Grapes 

Boston Lettuce & Hazelnut Vinaigrette 

Butter Lettuce Mimosa Salad 

Toasted Almonds, Egg Mimosa, Enoki Mushrooms 

& Honey Dijon Vinaigrette 

heart of Romaine Caesar Salad 

Parmesan Tuile & Quail Egg 

Salad of Tiger Prawn, Butter Lettuce & Lola Rosa 

Grapefruit, Orange & Miso Vinaigrette 

PLATED LUNCh ENTRéES 

For a second pre-chosen entrée, add $5 per person to the lowest 

priced entrée selection 

seafood entrées 

BC Salmon with Prosciutto, Basil & Bocconcini 

Olive Oil Pomme Purée, Tapenade, Balsamic Glaze & 

Chef's Seasonal Vegetable Selection 

$ 27 

Arctic Char $ 29 

Leek Fondue, Fingerling Potatoes, Celeriac Remoulade & 

Roasted Vine Ripe Tomato 

BC Ling Cod $ 28 

Chinese Green Onion Pancake, Hoisin Vinaigrette, 

Red Peppers & Bok Choy 

P L A T E D L U N C h M E N U S 

Design your own two-course plated lunch menu. Listed entrée price includes a pre-selected (1) soup or (1) salad and will be served 

with freshly baked breads, regular and decaffeinated coffee & assorted teas. One Entrée choice is included plus a vegetarian option. 

For an additional Entrée choice, $5.00 per person will be added. Add a dessert for only $6.00 per person. 

Menus are priced based on 20 persons or more, groups under 20 people, a service charge will apply. 

poultry entrées 

Grilled Breast of Chicken $ 26 

Yukon Gold Mash Potatoes with Ginger, Buttermilk, Rosemary & 


Goat Cheese with Pesto Stuffed Chicken $ 27 

Orzo with Truffled Creamed Corn, Wild Mushroom Velouté & 

Chef's Seasonal Vegetables 

Grilled Coconut Chicken $ 26 

Sticky Rice, Baby Bok Choy & Red Thai Curry Sauce 

meat entrées 

$ Grilled 7oz New York Steak * 

30 

*Upgrade to a Certified Angus West Coast Cut Striploin $ 40 

Roasted Nugget Potatoes, Green Peppercorn Sauce & 


*Served Medium Rare 

Certified Angus Beef Baseball Cut Sirloin Steak * $ 32 

Crushed Yukon Gold Potato with Lemon, Olive Oil, 

Earl Grey Jus & Chef's Seasonal Vegetable Selection 


Soy Braised Pork Belly with Scallops 

Chinese Green Onion Pancake, Asian Slaw & Hoisin Vinaigrette 

$ 33 

vegetarian entrées 

Wild Mushroom Risotto $ 22 

Mascarpone & Grana Pandano & Chef's Seasonal 

Vegetable Selection 

desserts 

Apple Pie 

Streusel Topping & Crème Anglaise 

Chocolate Truffle Cake 

Raspberry Coulis 

NY Cheesecake 

Berry Compote 

Mango or Raspberry Mousse 

Raspberry Coulis 

$ 6 

9

10 

L U N C h B U F F E T S 

All menus from this section include regular and decaffeinated coffee & assorted teas 

BREAKOUT LUNCh BUFFET $ 23 

appetizers 

Greens (Choose 1) 

• Caesar 

Garlic Croutons & Creamy Caesar Dressing 

• Spinach 

Egg Mimosa, Toasted Almonds with Honey Dijon 

Vinaigrette & Grapefruit Ginger Vinaigrette 

• Tuscan Greens 

Strawberries - with Balsamic & Buttermilk Ranch or substitute 

with Mandarin Orange Kiwi Vinaigrette, Grapefruit Ginger 

Vinaigrette, or Chardonnay Vinaigrette 

Composed Salads (Choose 1) 

• Extreme Greens 

Broccoli, Peas, Spinach, Fresh Herbs, 

12 Grain Rice with Cumin & Mango Vinaigrette 

• Cajun Chicken 

Black Bean, Corn, Rice, Red Peppers & 

Chipotle Mayonnaise 

• Nugget Potatoes 

Bacon, Egg & Dijon Mayonnaise 

• Fusilli Pasta 

Pesto, Sun-Dried Tomatoes, Artichokes, Olives, 

Red Peppers & Asiago Cheese 

• Caprese 

Cherry Tomato, Bocconcini, Balsamic & Olive Oil 

• Tabbouleh 

Tomato, Green Onion, Parsley & Mint 

• Cobb 

Romaine, Endive, Watercress, Iceberg, Cherry 

Tomatoes, Bacon, Chicken, Eggs & Roquefort Cheese 

• Rice Noodle Salad 

Shrimp, Julienne Vegetables & Sesame Thai Dressing 

• Greek Salad 

Feta Cheese 

Add an Additional Salad $4 

Wraps & sandWiches 

(Choose 6) 

• Smoked & Candied Salmon Wrap Wasabi Mayonnaise 

• Chipotle Chicken & Refried Bean Wrap Cheddar, Rice & Corn 

• Chicken Caesar Wrap Romaine & Parmesan 

• Mediterranean Vegetable Wrap Grilled Vegetables & Feta 

• Tandoori Chicken Wrap Rice, Peas & Tandoori Mayonnaise 

• Black Forest ham Swiss Cheese & Dijon on Baguette 

• Roast Beef Cheddar Cheese & Horseradish on Kaiser 

• Pastrami & Salami Red Pepper & Provolone on Foccaccia 

• Mortadella Cheese, Pickle, Dijon & Mayonnaise on Multigrain 

• Corned Beef Dijon & Sauerkraut on Rye 

• Smoked Turkey Cranberry Mayonnaise on Sourdough 

• Smoked Salmon Cream Cheese, Cucumber & Capers on Rye 

• Grilled Vegetables Pesto, Tomato & Bocconcini on Ciabatta 

• Egg Salad on Sourdough 

• Tuna Salad on Multigrain 

• Baby Shrimp Sandwich Crushed Avocado, Cocktail Sauce, 

Mayonnaise on Sourdough 

Add a Soup (Choose 1) (cost per person) $6 

*minimum 15 guests 

• White Bean & Italian Sausage Zucchini & Parmesan 

• Chipotle Chicken Avocado, Lime & Cilantro 

• hot & Sour Soup Tiger Prawns, Tomato & Lemongrass 

• Seafood Chowder Double Smoked Bacon 

• Potato & Leek Sour Cream & Chives 

• African Peanut Soup Chili, Ginger, Sweet Potato & Chicken 

desserts 


• Assorted Cookies 

• Assorted Squares

BOARDROOM LUNCh BUFFET 

(Minimum 20 guests) 

$ 27 

appetizers 


• Caesar 


• Spinach 

Egg Mimosa, Toasted Almonds, Honey Dijon Vinaigrette & 

Grapefruit Ginger Vinaigrette 


Strawberries - with Balsamic & Buttermilk Ranch or substitute with 

Mandarin Orange Kiwi Vinaigrette, Grapefruit Ginger Vinaigrette 

or Chardonnay Vinaigrette 



Broccoli, Peas, Spinach, Fresh Herbs, 12 Grain Rice with Cumin 

& Mango Vinaigrette 

• Cajun Chicken 

Black Bean, Corn, Rice, Red Peppers & Chipotle Mayonnaise 




Pesto, Sun-Dried Tomatoes, Artichokes, Olives, Red Peppers & 

Asiago Cheese 

• Caprese 


• Tabbouleh 


• Cobb 

Romaine, Endive, Watercress, Iceberg, Cherry Tomatoes, 

Bacon, Chicken, Eggs & Roquefort Cheese 




Feta Cheese 

Add an Additional Salad $ 4 

Open Faced Sandwiches & Wraps (Choose 7) 

• Black Forest ham Aged Cheddar & Dijon on Baguette 

• Roast Beef Horseradish & Olives on Baguette 

• Pastrami & Salami Red Pepper & Provolone on Foccaccia 

• Prosciutto with Asparagus Egg Mimosa & Parmesan on Ciabatta 

• Smoked Turkey Cranberry Mayonnaise & Strawberry on Sourdough 

• Smoked Salmon Cream Cheese, Cucumber & Capers on Rye 

• Shrimp with Spicy Dill Mayonnaise Endive on Croissant 


• Grilled Vegetables Pesto, Tomato & Bocconcini on Ciabatta 

• Egg Salad Red Pepper on Sourdough 

• Tuna Salad Lemon, Parsley & Cucumber on Multigrain 

• Smoked & Candied Salmon Wrap Wasabi Mayonnaise 

• Mediterranean Vegetable Wrap Grilled Vegetables & Feta 

• Chipotle Chicken & Refried Bean Wrap Cheddar, Rice & Corn 

• Chicken Caesar Wrap Romaine & Parmesan 

Add a Soup (Choose 1) (cost per person) 







• Cream of Mushroom Soup with Truffle, Balsamic & Parmesan 

desserts 



• Assorted Squares 

ThE LUCKY 8 LUNCh BUFFET 



• Rice Noodle Salad Shrimp, Julienne Vegetables & 

Sesame Thai Dressing 

• BBQ Duck Salad Iceberg, Bok Choy, Roasted Corn, 

Pea Shoots, Cilantro, Bean Sprouts, Cashews, Shrimp Chips 

& Hoisin Vinaigrette 

• Spicy Tofu Salad Napa Cabbage, Toasted Almonds, 

Green Onions & Spicy Miso Vinaigrette 

• BC Salmon Soy Ginger & Cilantro 

• Green Chicken Thai Curry Basil & Red Peppers 

• Greens Beans with Chili 

• Jasmine Steamed Rice Lemongrass & Ginger Scented 

• Mango Mousse 

• Oriental Fruit Cup with Tofu 

• Anise Cookies 

11 

$ 6 

$ 38

12 


ThE QUEEN OF hEARTS LUNCh BUFFET $ 39 


appetizers 


• Caesar 


• Spinach 

Egg Mimosa, Toasted Almonds, Honey Dijon Vinaigrette 

& Grapefruit Ginger Vinaigrette 





Salads (Choose 3) 

• Extreme Greens Broccoli, Peas, Spinach, Fresh Herbs, 


• Cajun Chicken Black Bean, Corn, Rice, Red Peppers & 


• Nugget Potatoes Bacon, Egg & Dijon Mayonnaise 

• Fusilli Pasta Pesto, Sun-Dried Tomatoes, Artichokes, Olives, 


• Tuna Nicoise Fresh Grilled Rare Albacore, Tomatoes, 

Green Beans, Eggs & Nugget Potatoes 

• Caprese Cherry Tomato, Bocconcini, Balsamic & Olive Oil 

• Tabbouleh Tomato, Green Onion, Parsley & Mint 

• Spicy Tofu Salad with Napa Cabbage, Toasted Almonds, 


• Kamaboko & Shrimp Saffron Farfalle, Spicy Mayonnaise 

& Red Peppers 

• Cobb Romaine, Endive, Watercress, Iceberg, 

Cherry Tomatoes, Bacon, Chicken, Eggs & Roquefort Cheese 



• Arugula & Mixed Greens with Watermelon, Goat Cheese & 

Balsamic Vinaigrette 

• Greek Salad Feta Cheese 

Platters (Choose 1) 

• Antipasto Platter 

Classic Italian Cured Meats, Marinated Artichokes, Eggplant, 

Pickled Onions, Roasted Peppers, Olives & Provolone Cheese 

• Grilled Vegetables 

Eggplant, Zucchini, Peppers, Tomatoes & Bocconcini 

entrées Add Second Entrée for $8 More 

Entrées (Choose 1) 

• Spanish Chicken Estoufado Olives & Seville Oranges 

• Breast of Chicken Shitake Mushroom Velouté & Sesame Oil 

• Green Chicken Curry Basil, Red Peppers & Eggplant 

• BC Salmon with your Choice of Flavour Profiles: 

Soy Ginger & Cilantro, Sauce Vierge (Cherry Tomatoes, Garlic, 

Shallot, Sherry Vinegar & Olive Oil) or Blood Orange Beurre Blanc 

• Roast Pork Loin Carmelized Onion & Grainy Mustard Jus 

• Paella with Chorizo, Prawn, Chicken & Clams 

• Truffled Sheppard Pie Sweet Creamed Corn 

Pastas (Choose 1) 

• Penne with Fennel, Chorizo & Prawns Saffron Velouté 

• Tri Colored Cheese Tortellini Three Cheese Sauce & Peppers 

• Fusilli with Shrimp Pesto & Parmesan Cream 

• Baked Penne with Meatballs Marinara Sauce & Bocconcini 

Vegetables (Choose 1) 

• Maple Dill Glazed Root Vegetables 

• Seasonal Fresh Vegetables 


• Grilled Tomatoes Provençal 

Rice and Starches (Choose 1) 


• Steam 12 Grain Rice 

• Garlic Mash Potato 

• Roasted Nugget Potato 

• Grilled Pita Roasted Red Pepper Feta Dip & Hummus 

Add a Soup (Choose 1) (cost per person) $ 6 







• Cream of Mushroom Soup with Truffle, Balsamic & Parmesan 

desserts 


(Choose 4) 

• Chocolate Mousse Cake with Caramel 

• Apple Berry Pie 

• Fresh Fruit Mini Pies 

• Black Forest Cake 

• Fruit Pavlova Seasonal Fruits, Chantilly 

• Lime Crème Caramel 

• Traditional English Trifle 

• Tiramisu 

• Assorted French Pastries & Mini Cupcakes 

• Almond Flan with Fresh Fruit 

• New York Cheesecake with Berry Compote 

• Tropezienne Brioche with Vanilla Crème

PASTA LUNCh BUFFET $ 32 


Served with Garlic Bread 

appetizers 


• Caesar 


• Spinach 

Egg Mimosa, Toasted Almonds, Honey Dijon Vinaigrette 

& Grapefruit Ginger Vinaigrette 



Mandarin Orange Kiwi Vinaigrette, Grapefruit Ginger Vinaigrette, 











• Arugula & Mixed Greens with Watermelon, Goat Cheese & 

Balsamic Vinaigrette 






Add an Additional Salad $4 


your choice of tWo pasta entrées 


• Cannelloni with Ricotta & Spinach Smoked Tomato Sauce 

• Tri Colored Cheese Tortellini Three Cheese Sauce & Red Peppers 


• Agnolotti with Veal & Prosciutto Sauce Rosé 









desserts 



• Assorted Squares 

• Assorted French Pastries 

$ 6 

13

P L A T E D D I N N E R M E N U S 

Customize your own three or four course menu for your party. Listed entrées are priced on a three (3) course menu which includes (1) soup or (1) salad 

and (1) dessert and freshly baked breads, regular and decaffeinated coffee & assorted teas. One Entrée choice is included plus a vegetarian option. 

For an additional Entrée choice, $5.00 per person will be added. Entrée selections are due in advance. For a four-course menu an additional cost per person 

will be added to the listed entrée price, or add a granité course for $3.00. Menus are priced for 40 people or more, for less, a service charge will apply. 

soups 

Potato & Leek Sour Cream & Chives 

Cream of Cauliflower Parmigiano Reggiano & Truffle 

hot & Sour Soup Tiger Prawns, Tomato & Lemongrass 

African Peanut Soup Chili, Ginger, Sweet Potato & Chicken 

Lobster Bisque Brandy Chantilly & Chives 

White Bean & Italian Sausage Zucchini & Parmesan 

salads 

Salad of Arugula & Endive with Lychee 

Camembert, Toasted Pine Nuts & Honey Lavender Vinaigrette 

Salad of Poached Pear & Roquefort 

Endive, Frisée, Butter Lettuce, Lola Rosa, Candied Pecans Pear & 

Walnut Vinaigrette 

Butter Lettuce Salad with Peking Duck 

Mandarin & Hoisin Vinaigrette 

Salad of Roasted Rainbow Beets & Goat Cheese 

Lola Rosa, Walnuts & Honey Beet Vinaigrette 

Salad of Tiger Prawn, Butter Lettuce & Lola Rosa 

Grapefruit, Orange & Miso Vinaigrette 

Lola Rosa with Goat Cheese & Thompson Grapes 

Boston Lettuce & Hazelnut Vinaigrette 

Butter Lettuce Mimosa Salad 

Toasted Almonds, Egg Mimosa, Enoki Mushrooms & Honey Dijon 

Vinaigrette 

heart of Romaine Caesar Salad 

Parmesan Tuile & Quail Egg 

PLATED DINNER ENTRéES 

For a second pre-chosen entrée, add $5 per person to the lowest entrée selection 

poultry entrées 

Grilled Chicken Breast $ 39 

Stuffed with Goat Cheese, Roasted Garlic & Parsley, 

Hand Made Spatzle with Fromage Frais & Seasonal Vegetables 

Prosciutto Wrapped Breast of Chicken $ 39 

Duchess of Asiago Potatoes, Parsnip Nage & Seasonal Vegetables 

Goat Cheese with Pesto Stuffed Breast of Chicken $ 39 

Orzo with Truffled Creamed Corn, Wild Mushroom Velouté 

& Season Vegetables 

Grilled Chipotle Rubbed Breast of Chicken $ 39 

Buttermilk & Ginger Sweet Potato Mash, Caramilized Mango 

Salsa & Seaonal Vegetables 

Grilled Breast of Chicken with Basil $ 39 

Fingerling Potatoes with Smoked Paprika, Tomato Escabeche 

& Seasonal Vegetables 

Confit of Duck with Five Spice & Lemongrass $ 46 


seafood entrées 

Sumac Crusted halibut $ 46 

Warm Fingerling Potato Salad, Bell Peppers, Olives, 

Grainy Mustard Vinaigrette, Green Onion & Tahini 

Blackened halibut $ 46 

Cumin Chickpea Mash & Mango Salsa 

$ Fresh horseradish Crusted Salmon 

42 

Cucumber Gazpacho, Cherry Tomato & Warm Potato Salad 

Arctic Char $ 44 

Leek Fondue, Fingerling Potatoes, Celeriac Remoulade & 

Roast Vine Ripe Tomato 

BC Ling Cod $ 44 

Chinese Green Onion Pancake, Hoisin Vinaigrette & Bok Choy 

Blanquette of Lobster en Croute $ 55 

Pine Mushrooms, Pearl Onions, Nugget Potatoes & Lobster Oil 

Beef entrées 

Braised Boneless Certified Angus Beef Short Rib $ 44 

Gratin Dauphinois, Celeriac Purée, Port Wine Demi & 


Certified Angus Beef West Coast Cut Striploin* $ 52 

Roasted Nugget Potatoes, Green Peppercorn Sauce & 


$ Seared Beef Tenderloin* 

56 

$ *Upgrade to a Certified Angus Beef Tenderloin 

66 

Smoked Cheddar Duchess, Confit Garlic, Brandy Jus & 



Add 3 Tiger Prawns or 3 Scallops to your Beef 

$ 6 

15

16 

other meats 

P L A T E D D I N N E R M E N U S 

Soy Braised Pork Belly with Scallops 

$ 48 


Grilled Pork Chop $ 48 

Pancetta & Sage Gratin, Marsala, Balsamic Jus & 


Grilled Veal Chop $ 56 

Hand Made Spatzle with Fromage Frais, Tarragon Mushroom 

Fricassé & Chef's Seasonal Vegetable Selection 

Veal Osso Bucco Milanese $ 46 

Saffron Risotto, Pine Nut Gremolata & Broccolini 

Braised Curried Lamb Shank $ 46 

Moroccan Mashed Chick Peas, Asparagus & Baby Carrot 

Rack of Lamb $ 59 

Israeli Couscous Risotto, Asparagus & Tomato Provençal 

vegetarian 

Pave of Root Vegetables $ 35 

Parsnip Tarragon Nage, Four Cheese Agnolotti & Balsamic Glaze 

Wild Mushroom Risotto $ 35 

Ratatouille, Parmesan & Tomato Sauce 

four course options 

Add one of the following 

Tranche of Salmon, Miso Mayonnaise 


BBQ Bonito Tataki 

Wakami Seaweed Salad, Daikon & Pickled Burdock 

Strawberry & Fennel Gazpacho 

Edible Flowers 

Beef Tenderloin Carpaccio 

Parmesan, Aioli, Truffle & Baby Greens 

Comox Camembert 

Honey, Balsamic Reduction & Croccantini 

$ 7 

$ 8 

$ 7 

$ 8 

$ 7 

granités 

Add one of the following granité before your main course $3 

Rosemary & Lychee 

Lavender & Lemon 

Campari & Grapefruit 

plated desserts 

Frangelico Truffle Cake 

Rich Chocolate Cake, Milk Chocolate Hazelnut Mousse & 

Espresso Essence 

Dulce de Leche Mousse 

Pecan Caramellini & Gooseberry Purée 

Sour Cherry White Chocolate Mousse 

Coconut Dacquoise & Black Cherry Sauce 

Mandarin Napoleon 

Bavarian and Chardonnay Cream & Macerated Mandarins 

Lemon Cheesecake 

Lemon Curd, Concord Grape Jelly, Vanilla Macaroons & 

Kalamansi Coulis

D I N N E R B U F F E T S 

All menus from this section include freshly baked bread rolls, butter, regular and decaffeinated coffee & assorted teas 

FULL hOUSE DINNER BUFFET $ 48 


salads & appetizers 

greens (Choose 2) 

• Caesar 


• Spinach 

Egg Mimosa, Toasted Almonds, Honey Dijon Vinaigrette & 

Grapefruit Ginger Vinaigrette 





composed salads (Choose 4) 











• Chick Pea & Mango Bean Sprouts, Spanish Onion, Basil, Lime & 

Sweet Chili Vinaigrette 






& Red Peppers 





composed salads (Continued) 

• Waldorf Salad Grapes, Apples, Celeriac, Walnuts & Mayonnaise 


• Spicy Tofu Salad with Napa Cabbage, Toasted Almonds, 


• Israeli Couscous Grapes, Grapefruit & Honey Cumin Vinaigrette 

• Caponata Salad Pickled Zucchini, Eggplant, Peppers, 

Balsamic Onions & Toasted Pine Nuts 

• Pickled Beets Peppered Mackerel, Quail Eggs, Cucumber, 

Frisée & Sweet Beet 








enhance your salad Buffet (per person) 

• Crudités Platter 

Buttermilk Ranch & Blue Cheese Dip 

$ 8 

• Cheese Platter $ Assorted Soft & Hard Cheeses with Crackers 

9 

• Sushi Platter (based on 4 pieces per person) $ 10 

Assorted Sushi Rolls from our In House Sushi Chef 

• Antipasto Platter $ 11 

Italian Cured Meats, Marinated Artichokes, Eggplant, 

Pickled Onions, Peppers, Olives & Provolone Cheese 

• Artisan BC Cheese Platter 

Assorted Artisan BC Cheeses, Dry Fruit & Crackers 

$ 12 

17 

$ 6

18 

D I N N E R B U F F E T S (FULL HOUSE CONTINUED) 

entrées 

Add Second Entrée for $8 More 

poultry & meat entrées (Choose 1) 

• Breast of Chicken with your Choice of Flavour Profiles: 

Cream of Portabella Mushrooms,Parmesan & Basil, 

Green Thai Curry, Shiitake Mushroom Velouté & Sesame Oil or 

Parsnip Tarragon Nage 

• Whole Roasted Chicken Herbs & Pan Jus 

• Paella Chorizo, Prawn,Chicken & Clams 

• Butter Chicken Almond Powder 

• Coq au Vin The French Classic 

• Truffled Sheppard’s Pie Sweet Cream Corn 


seafood entrées (Choose 1) 



Shallot, Sherry Vinegar & Olive Oil), Blood Orange Beurre Blanc, 

Sauce Olivette or Cucumber Gazpacho with Cherry Tomatoes 

• halibut with your Choice of Flavour Profiles: 

Romesco Sauce (Tomatoes, Almonds, Hazlenuts, Smoked Paprika) 

Spicy Lemongrass Sauce with Shellfish & Prawn or Mango Salsa 

• Paella with Prawns, Clams, Chicken & Chorizo 

• Roast Sable Fish Romesco Sauce 

• Scallop & Salmon Motoyaki Miso Mayonnaise & Jasmine Rice 

enhance your dinner Buffet (per person) 

Add AAA Roast Beef Carving Station* $ 8 

Add Prime Rib Carving Station* $ 10 

* Beef will be prepared medium rare unless otherwise specified 

pastas (Choose 1) 






vegetaBles (Choose 1) 




• Cauliflower Gratin 

• Grilled Vegetables with Feta 


rice and starches (Choose 2) 


• Steamed 12 Grain Rice Brown, Red Rice & Grains 

• Potato Boulangère with Sweet Onions & Herb De Provence 


• Sweet Potato Mash with Ginger, Buttermilk & Rosemary 

• Yam & Potato Gratin with Pesto 

• Gratin Dauphinois 

• Crushed Yukon Gold Potatoes with Bacon & Sour Cream 

• Potato Gnocchi with Braised Short Rib & Blue Cheese Sauce 

desserts 

• Seasonal Fresh Fruit 

(Choose 5) 


• Tiramisu 


• Almond Flan with Fresh Seasonal Fruit 



• Traditional English Trifle 

• Mango Fruit Mousse Glasses 


• Fruit Pie 

• Oriental Fruit Bowl & Tofu 

• Tropezienne Brioche with Vanilla Créme

ROYAL FLUSh DINNER BUFFET 


$ 57 



• Caesar Garlic Croutons & Creamy Caesar Dressing 

• Spinach Egg Mimosa, Toasted Almonds, Honey Dijon 




















• Chick Pea & Mango Bean Sprouts, Spanish Onion, Basil, 

Lime & Sweet Chili Vinaigrette 



& Red Peppers 







• Spicy Tofu Salad Napa Cabbage, Toasted Almonds, 


• Caponata Salad Pickled Zucchini, Eggplant, Peppers, 

Balsamic Onions & Toasted Pine Nuts 

• Pickled Beets Peppered Mackerel, Quail Eggs, Cucumber, 

Frisée & Sweet Beet Vinaigrette 

platters (Choose1) 


• Antipasto 

Italian Cured Meats, Marinated Artichokes, Eggplant, 

Pickled Onions, Roasted Peppers, Olives & Provolone Cheese 

• Grilled Vegetables 

Eggplant, Zucchini, Peppers, Tomatoes & Bocconcini 

• Grilled Seafood 

Scallops, Prawns, Mussels, Smoked Salmon & Trout 

add a soup (Choose 1) (cost per person) 







enhance your salad Buffet (per person) 



$ 8 

• Cheese Platter $ Assorted Soft & Hard Cheeses with Crackers 

9 

• Sushi Platter (based on 4 pieces per person) $ 10 

Assorted Sushi Rolls from our In House Sushi Chef 


Assorted Artisan BC Cheeses, Dry Fruit & Crackers 

$ 12 

19 

$ 6

20 

D I N N E R B U F F E T S (ROYAL FLUSH CONTINUED) 

entrées Add Second Entrée for $8 More 

poultry entrées (Choose 1) 

• Breast of Chicken with your Choice of Flavour Profiles: 

Cream of Portabella Mushrooms, Parmesan and Basil, 

Green Thai Curry, Shiitake Mushroom Velouté & Sesame Oil or 

Parsnip Tarragon Nage 

• Whole Roasted Chicken Herbs & Pan Jus 

• Spanish Chicken Estoufado Olives & Seville Oranges 

• Butter Chicken Almond Powder 

• Coq au Vin The French Classic 

• Braised Cornish Game hen with Balsamic & Pancetta 

• Seared Duck Breast Blood Orange Sauce 

specialty meat entrées (Choose 1) 

• Truffled Sheppard’s Pie Sweet Cream Corn 

• Beef with Lavendar & Japanese Eggplant Hoisin Sauce 

• Feijoada Style Brazilian Stew Chicken, Merguez Sausage & 

Navy Beans 

• Braised Beef Short Ribs Port Wine Jus 

• Macedonian Style Pork Shoulder Roast Yogurt Cumin, Saffron, 

Ewe Feta & Dried Onion 


• Lamb Biryani Raita 

seafood entrées (Choose 1) 



Shallot, Sherry Vinegar & Olive Oil), Blood Orange Beurre Blanc, 

Sauce Olivette or Cucumber Gazpacho with Cherry Tomatoes 

• halibut with your Choice of Flavour Profiles: 

Romesco Sauce (Tomatoes, Almonds, Hazlenuts, Smoked Paprika) 

Spicy Lemongrass Sauce with Shellfish & Prawn or Mango Salsa 

• Roast Sable Fish Romesco Sauce 

• Red Snapper Almondine Lemon Butter Sauce & Tosted Almonds 

• Paella Prawns, Clams, Chicken & Chorizo 

• Scallop & Salmon Motoyaki Miso Mayonnaise & Jasmine Rice 

enhance your dinner (Per Person) 

Add AAA Roast Beef Carving Station* $ 8 

Add Prime Rib Carving Station* $ 10 

* Beef will be prepared medium rare unless otherwise specified 






• Agnolotti with Veal & Prosciutto Sauce Rosé 






• Grilled Vegetables with Feta 




• Steamed 12 Grain Rice Brown, Red Rice & Grains 

• Potato Boulangère with Sweet Onions & Herb De Provence 

• Sweet Potato Mash with Ginger, Buttermilk & Rosemary 


• Roasted Nugget Potato Fresh Herbs 

• Crushed Yukon Gold Potatoes with Bacon & Sour Cream 

• Potato Gnocchi with Braised Short Rib & Blue Cheese Sauce 

• Yam & Potato Gratin Pesto 


desserts 

• Seasonal Fresh Fruit 

(Choose 6) 


• Tiramisu 


• Almond Flan with Fresh Seasonal Fruit 



• English Trifle 

• Mango Fruit Mousse Glasses 


• Fruit Pie 

• Oriental Fruit Bowl & Tofu 

• Tropezienne Brioche with Vanilla Créme

VEGETARIAN DINNER BUFFET $ 47 



greens (Choose 2) 

• Caesar Garlic Croutons & Creamy Caesar Dressing 

• Spinach Egg Mimosa, Toasted Almonds, Honey Dijon 


• Tuscan Greens Strawberries - with Balsamic & Buttermilk Ranch 

or substitute with Mandarin Orange Kiwi Vinaigrette, Grapefruit 

Ginger Vinaigrette or Chardonnay Vinaigrette 



12 Grain Rice with Cumin & Mango Vinaigrette (Vegan) 

• Cucumber Kimchee Daikon & Pea Sprouts (Vegan) 

• Israeli Couscous Grapes, Grapefruit & Honey Cumin 

Vinaigrette (Vegan) 




• Chick Pea & Mango Bean Sprouts, Spanish Onion, Basil, Lime & 

Sweet Chili Vinaigrette (Vegan) 

• Tabbouleh Tomato, Green Onion, Parsley & Mint (Vegan) 

• Asian Slaw Napa Cabbage, Carrot, Beet, Daikon, 

Snow Peas, Tofu, Pea Shoots & Spicy Ginger Mayonnaise 



• Spicy Tofu Salad Napa Cabbage, Toasted Almonds, Green 

Onions & Spicy Miso Vinaigrette (Vegan) 

• Caponata Salad Pickled Zucchini, Eggplant, Peppers, Balsamic 

Onions & Toasted Pine Nuts (Vegan) 

entrées (Choose2) 

• Spanish Lentil & Butternut Squash Stew with Roasted Garlic, 

Red Peppers, Tomatoes & Saffron (Vegan) 

• Curried Cauliflower Potato & Egg 

• Paneer “Butter” Curry Chick Peas & Vegetables 

• Eggplant Parmesan Smokey Tomato Sauce & Mozzarella 



• Truffled Macaroni Onion Soubise, Camembert & Persillade 

• Cannelloni Ricotta, Spinach & Smoked Tomato Sauce 


• Fusilli Peppers, Grilled Zucchini, Pesto & Tomatoes 



• Seasonal Fresh Vegetables (Vegan) 


• Greens Beans Chili (Vegan) 

• Grilled Vegetables with Feta (Vegan) 

• Grilled Tomatoes Provençal (Vegan) 


• Barley Risotto Wild Mushrooms & Mascarpone 

• Smoked Cheddar Risotto Grilled Vegetables & Smoked Spanish 

Paprika 

• Jasmine Steamed Rice Lemongrass & Ginger Scented (Vegan) 

• 12 Grain Rice Brown, Red Rice & Grains (Vegan) 


• Roasted Nugget Potato Fresh Herbs (Vegan) 

• Yam & Potato Gratin Pesto 


desserts 

• Seasonal Fresh Cut Fruit (Vegan) 

(Choose 5) 


• Oriental Fruit Bowl, Peach Mango Tofu (Vegan) 

• Coconut Black Thai Rice Pudding (Vegan) 

• Almond Flan Fresh Seasonal Fruit 

• Assorted French Pastries 



• Fruit Pie 

21

22 

B U F F E T E N h A N C E M E N T S 

Buffet Enhancements are add-ons for The Full House & The Royal Flush Dinner Buffet Only 

• Baron of Beef Carving Station 


Red Wine Jus, Dijon Mustard, Grainy Mustard, Horseradish & 

Bread Rolls 

• Whole Roast Lechon Pig Station 


Hoisin Sauce 

• Roast Beef Outside Round Carving Station 


Red Wine Jus, Dijon Mustard, Grainy Mustard & Horseradish 

• Roast Prime Rib Carving Station (Minimum 40 guests) 

Red Wine Jus, Dijon Mustard, Grainy Mustard & Horseradish 

• Rack of Lamb Carving Station (Minimum 40 guests) 

Pistachio Crusted & Salsa Verde 

• Chinese Wok (Minimum 40 guests) 

Spicy Tofu, Asian Vegetables, Noodles & Zesty Sauce 

• Asian Grilled Pork Tenderloin (Minimum 40 guests) 

Honey, Soy & Ginger with Asian Slaw & Hoisin Vinaigrette 

dessert station 

$ 9 

$ 9 

$ 8 

$ 10 

$ 14 

$ 10 

$ 12 

Chocolate Dipping Station (Minimum 20 guests) $ 10 

Select Dark or Milk Chocolate 

Assorted Fresh Fruit, Pecan Caramellini, Banana Bread & 

Toffee Bar

the lucky lady’s menu $ 24 


Hors D’ Oeuvres (based on 6 pieces total per person) 

• Wild Mushroom, Asiago, Balsamic, Toast Points 

• Panko Crusted Fried Camembert with Cranberry Chutney 

• Smoked Salmon Roses, Pumpernickel, herbs, Capers 

• Crab Cakes with Chipotle Mayonnaise 

• Beef Tenderloin Béarnaise with Watercress 

• Chicken Tarragon & Mushroom Filo 

Your Choice of: 



OR 

• Fresh Cut Fruit 

Chef’s Seasonal Selection 

the pocket aces menu $ 24 



• Beef with Cheddar & Tomato Slider 

• Lobster & Vegetable Samosas, Tamarind Chutney 

• Salmon Lomi 

• Candied Pecan and Chevre on Endive 

• Breaded Prawns with Sweet Chili Sauce 

• Black Bean Empanadas with Lime Cilantro Sour Cream 




OR 



R E C E P T I O N M E N U S 

23

24 


the red envelope reception menu $ 28 



• BBQ Duck Spring Roll & hoisin Vinaigrette 

• Pot Stickers & Soy Chili Sauce 

• Chuka Wakami Seaweed 

• har Gow with Chinese Red Vinegar 


• Chicken Satay & Spicy Thai Peanut Sauce 


• Tuna Tataki Carving Action Station 

Albacore Tuna, Avocado, Cilantro 

or 

• Sushi Platter 

Dynamite Rolls, California Rolls, Sashimi & Assorted Sushi Rolls 

from our In House Sushi Chef with Soya Sauce, Wasabi & Ginger 

the all in reception menu $ 54 


This menu includes regular and decaffeinated coffee 

& assorted teas 


• BC Oyster, Champagne Mignonette 

• Grilled Rare Tuna with Tomato Escabeche 

• Devilish Eggs with Butter Poached Lobster, Seaweed Caviar 

• Lamb Chop & Salsa Verde 

• Braisesd Boneless Beef Short Rib Sliders with Smoked Cheddar 

• Watermelon Cubes with Cardamom & Balsamic 


• Chocolate Dipping Station 


Assorted Fresh Fruit, Pecan Caramellini, Banana Bread & Toffee Bar 

Your Choice of : 

• Sushi Action Station 

Spider Rolls, Dragon Rolls, an Assortment of Sashimi & 

Specialties with Our In House Sushi Chef Making Items to Order 

or 

• Whole Roasted Beef Tenderloin Martini Action Station 

Celeriac Purée, Red Wine Jus & Blue Cheese Biscotti 

Winner take all reception menu 


This menu includes regular and decaffeinated coffee & 

assorted teas 

$ 88 


• Braisesd Boneless Beef Short Rib Sliders with Smoked Cheddar 

• Grilled Rare Tuna with Tomato Escabèche 


• Snail Porridge Tartlet 

• Corn & Dungenous Crab Fritters with Apple Relish 


chef action stations 

• Whole Roasted Beef Tenderloin Martini 


• Bull Shot Revisited 

BC Oysters, Tomato Vodka & Pickled Asparagus 

• Rack of Lamb Carving Station 

Pistachio Crusted with Salsa Verde 


Spider Rolls, Dragon Rolls, an Assortment of Sashimi 

& Specialties with Our In House Sushi Chef Making 

Items to Order 

dessert station 





Toffee Bar 

or 

• Dessert Platter 

Mini Pavlovas, Profiteroles with Dulce de Leche filling, 

Chocolate Truffles, Fruit Jellies & Assorted French Pastries

eception À la carte 

COLD hORS D’OEUVRES 

$ 39 per dozen 

European Fashioned Seafood & Meats 

• Grilled Rare Tuna with Tomato Escabèche 

• Salmon Caviar, Gold Flakes, Sake & Squid Ink 

• Scallop Ceviche with Grapefruit & Orange, Chili 


• BC Oyster, Champagne mignonette 

• Tiger Prawns with marie Rose Sauce 

• Smoked Salmon Roses, Pumpernickel, herbs, Capers 

• Beef Carpaccio with Aioli, Popped Capers, Balsamic 

• Smoked Duck, Cranberry Orange Relish, Toast Points 

• mini Croque-monsieur 

• BLT Cherry Tomato & Frisée 

Asian Influenced Selections 

• Chuka Wakami Seaweed 


• Tuna Poke 

• Salmon motoyaki on Cucumber with miso mayonnaise 

• Tandoori Shrimp with mango Chutney, Toast Points 

• Assorted Sushi Rolls 

Vegetarian 

• Watermelon Cubes with Cardamom & Balsamic 

• Truffled Scrambled Eggs, Asparagus, Crostini 

• mini Potato, Boursain Cheese, Truffle Caviar 

• Pickled Beet mousse, Blue Cheese, Walnuts on Chicory 

• Wild mushroom, Asiago, Balsamic, Toast Points 

• Candied Pecan and Chèvre on Endive 

Health Shots 

• minted Pea Soup Shooter with Devon Cream 

• Carrot with Orange, Anise & Prawn 

• Red Cabbage Gazpacho with mustard Chantilly 

• Chilled Potato & Bacon Soup with Truffle Oil 

• Strawberry & Fennel Gazpacho & Edible Flowers 

Sweets 

• mini Pavlovas 

• Chocolate Truffles 

• Fruit Jellies 

• Razmalai 

• mini Cupcakes 


(Minimum 25 guests, and a minimum order of 2 dozen of each À La Carte Hors D’Oeuvres) 

hOT hORS D’OEUVRES 

European Fashioned Seafood & Meats 

• Lamb meatballs with Cumin & Green Grapes 

• Snail Porridge Tartlet 

• Beef Tenderloin Béarnaise with Watercress 

• Chicken Tarragon & mushroom Filo 

• Lamb Chop with Salsa Verde 

Asian & Indian Influenced Selections 

• BBQ Duck Spring Roll with hoisin Vinaigrette 

• har Gow with Chinese Red Vinegar 

• Sui mai with Chinese Red Vinegar 

• Vegetable Spring Rolls with Plum Sauce 

• Pot Stickers with Soy Chili Sauce 

• Chicken Satay with Spicy Peanut Sauce 

• Red Thai Curry Prawn Brochette 

• Lobster & Vegetable Samosas with Tamarind Chutney 

• Panir Pakora with mango Chutney 

$ 39 per dozen 

From the Americas - Sliders & Bites 

• Certified Angus Beef with Cheddar & Tomato Slider 

• Tandoori Chicken, Avocado, Onion & Cilantro Slider 

• BBQ Pulled Pork, Smoked Cheddar & Coleslaw Slider 

• Falafel with hummus & Tzaziki Slider 

• Braised Boneless Beef Short Rib Sliders with Applewood 

Smoked Cheddar 

• Poor Boy Slider with BC Oysters & Celeriac Remoulade 

• Japanese Inspired "hot Dog" with Shaved Bonito, 

Pickled Daikon & Chili Sauce 


• Beef Brochette with Chimichurri Sauce 

• Sour Chili Chicken Wings 

• hot Chicken Wings with Blue Cheese 

• Crab Cakes with Chipotle mayonnaise 

• Breaded Prawns with Sweet Chili Sauce 

• Black Bean Empanadas with Lime Cilantro Sour Cream 

• mac ‘n Cheese Fritters with Tomato Ketchup 

25

26 


receptions À la carte 

action stations* (price per person) 

• Whole Roasted Beef Tenderloin Martini 

(Minimum 40 guests) $ 17 



(Minimum 40 guests, based on 4 pieces per person) 

Spider Rolls, Dragon Rolls, an Assortment of Sashimi & Other 

Fresh Creations, Made to Order by Our In House Sushi Chef 

• Tuna Tataki Carving Station 


Albacore Tuna, Avocado & Cilantro 

• Bull Shot Revisited 


BC Oysters, Tomato Vodka & Pickled Asparagus Made to Order 

• Chinese Wok Action Station 


Spicy Tofu, Asian Vegetables, Noodles & Zesty Sauce 

• Asian Grilled Pork Tenderloin 


Honey, Soy & Ginger with Asian Slaw & Hoisin Vinaigrette 

• Baron of Beef Carving Station 


Red Wine Jus, Dijon Mustard, Grainy Mustard, Horseradish & 

Bread Rolls 

• Whole Roast Lechon Pig Station 


Hoisin Sauce 

• Rack of Lamb Carving Station 


Pistachio Crusted with Salsa Verde 

* Chef or Carving Labour Charge Applies. $ 75/Chef/Hour 

(Minimum 2 Hours) 

$ 17 

$ 11 

$ 9 

$ 10 

$ 12 

$ 9 

$ 9 

$ 22 

platters (price per person) 

• Sushi & Sashimi Platter 

(Minimum 40 guests, based on 4 pieces per person) 

Dynamite Rolls, California Rolls, Sashimi & Assorted 

Sushi Rolls from Our In House Sushi Chef with Soya Sauce, 

Wasabi & Ginger 

• Tiger Prawn Tower 

$ 15 

(Minimum 40 guests, based on 5 prawn per person) $ 12 

Lemon Wedges & Classic Cocktail Sauce 


Assorted Artisan BC Cheeses, Dry Fruit with Crackers 

• Antipasto Platter 


Italian Cured Meats, Marinated Artichokes & Eggplant, 

Pickled Onions, Peppers, Olives & Provolone Cheese 

$ 12 

$ 11 

• Cheese Platter $ 9 

Assorted Soft & Hard Cheeses with Crackers 





dessert stations (price per person) 





Toffee Bar 

• Dessert Platter 

Mini Pavlovas, Profiteroles with Dulce de Leche Filling, 

Chocolate Truffles, Fruit Jellies & Assorted French Pastries 

$ 8 

$ 8 

$ 10 

$ 9

OUTDOOR BARBECUE BUFFET $ 39 


Available from June thru September. 

appetizers 


• Caesar 


• Spinach 

Egg Mimosa, Toasted Almonds, Honey Dijon 



Strawberries - with Balsamic & Buttermilk Ranch or substitute 

with Mandarin Orange Kiwi Vinaigrette, Grapefruit Ginger 

Vinaigrette or Chardonnay Vinaigrette 

composed salads 

(Choose 2) 


Broccoli, Peas, Spinach, Fresh Herbs, 





Pesto, Sun-Dried Tomatoes, Artichokes, Olives, 


• Caprese 


• Tabbouleh 


• Cobb 

Romaine, Endive, Watercress, Iceberg, Cherry 

Tomatoes, Bacon, Chicken, Eggs & Roquefort Cheese 




Feta Cheese 

O U T D O O R L U N C h O R D I N N E R B U F F E T 

Menu includes regular and decaffeinated coffee & assorted teas. 

choose your BBQ entrées 

Burgers (Choose 2) 

• Beef Burger 

• Chicken Burger 

• Grilled Smokey 

• Veggie Burger 

Above Items Include Traditional Condiments, Cheese & Buns 

entrées (Choose 1) 

• maui Ribs 

• Beef Brochette Chimichurri Sauce 

• Chicken Brochette Peanut Sauce 

• Pork Brochette Chili Sauce 

• Chicken Breast Tandoori with Guacamole 

• Wild Salmon Filet Teriyaki Glaze 

Includes Corn on the Cob & Baked Potatoes. 

desserts 


• Seasonal Fruit Pie, Chocolate Flan, 

Almond & Fresh Strawberry Flan 

27

28 

W h O S A Y S Y O U C A N ' T T A K E I T W I T h Y O U 

morning train 

$ 20 per person 

Banana or Apple 

Fruit Yogurt 

Granola Bar 

Croissant & muffin 

Butter & Preserves 


Orange Juice & Bottled Water 

road trip 


Seasonal Fresh Cut Fruit 

Plain Yogurt 

Croissant 

hard Boiled Egg 

Sliced Black Forest ham 

Bagel & Lox (with Cream Cheese) 

Tomato Juice & Bottled Water 

river Boat gamBler 

$25 per person 

Vegetable Crudité with Ranch Dip 


Tuna Salad Croissant 

Seasonal mixed Greens 

Orange 

Freshly Baked Cookie 

Energy Bar 

Tomato Juice & Bottled Water 

Jet setter 


Vegetable Crudité with Ranch Dip 


Black Forest ham & Swiss Baguette 

Potato Salad 

Apple 

Freshly Baked Cookie 

Energy Bar 

Orange Juice & Bottled Water

B E V E R A G E M E N U & W I N E L I S T 

29

30 

Beverage menu 

Freshly Brewed Regular and Decaffeinated Coffee & Assorted Teas………….…................................. $ 4/guest 

hot Chocolate………….…......................................................................................................... $ 4/guest 

Bottled Dasani Water (591ml).…................................................................................................ $ 4/each 

Assorted Bottled minute maid Juices (450ml)................................................................................ $ 4/each 

Assorted Soft Drinks (591ml) - Coke Products………….…............................................................... $ 4/each 

Fresh Squeezed Grapefruit, Orange or Apple Juices (Pitcher serves10 guests).…............................... $ 33/Pitcher 

Pitcher of Pop (Pitcher serves10 guests)………………………………………………………………………… $ 24/Pitcher 

drink list 

B E V E R A G E M E N U 

hOST CASh 

Premium hi Balls………………………………………………………………............................................. $ 5.50 ............. $ 7.00 

Deluxe hi Balls……………………………………………………………………......................................... $ 6.25 ............. $ 8.00 

Domestic Beer.…………………………………………………………………............................................ $ 5.50 ............. $ 7.00 

Imported and micro Brew Beer………………………………………….................................................. $ 6.25 ............. $ 8.00 

non-Alcoholic Beer……………………………………………………………............................................ $ 5.50 ............. $ 7.00 

Ciders/ Coolers………………………………………………………………….......................................... $ 6.25 ............. $ 8.00 

Domestic house Wine……………………………………………………….............................................. $ 5.50 ............. $ 7.00 

Imported house Wine………………………………………………………............................................... $ 6.25 ............. $ 8.00 

Liqueurs……………………………………………………………………………......................................... $ 7.00 ............. $ 9.00 

Deluxe Liqueurs……………………………………………………………..…............................................ $ 8.00 ............ $ 10.00 

Cognac……………………………………………………………………………......................................... $ 8.00 ............ $ 10.00 

Pop (Coke, Diet Coke, Sprite, Ginger Ale)………………………………………….................................. $ 3.00 ............. $ 3.00 

Assorted Bottled minute maid Juices (450ml)………………………………........................................... $ 4.00 ............. $ 4.00 

Bottled Dasani Water (591ml)……………………………………………………...................................... $ 4.00 ............. $ 4.00 

Host Bar Prices Do Not Include Taxes or Gratuities. 

punch selection 

(Serves approximately 30 guests) PER GALLON 

non-Alcoholic Fruit Punch.............................................................................................................................. $ 99.00 

Spirit Punch (Rum or Vodka) ………….............................................................................................................. $ 149.00 

Champagne Punch……………………............................................................................................................... $ 149.00 

mulled Wine or Sangria…………………………………………………..................................................................... $ 149.00 

All prices are per person unless otherwise noted, in Canadian funds and subject to a 15% gratuity and applicable taxes. 

Prices are subject to change without notice

White 

B A N Q U E T W I N E L I S T 

Sauvignon Blanc, Peller Family Series VQA (BC) ...………………….......................................................................... $ 29 

Sauvignon Blanc, Robert mondavi Woodbridge (California)………………………………………...................................... $ 40 

Sauvignon Blanc, Oyster Bay (new Zealand) …………………………………………………............................................. $ 48 

Sauvignon Blanc Semillon, Beach house (SA) ……………………………………………………………................................ $ 30 

Riesling, Quails’ Gate (BC) …………………………………………………..................................................................... $ 42 

Pinot Gris, Gray monk (BC) …………………………………………………..................................................................... $ 40 

Chardonnay, Peller Family Series VQA (BC) .…………………………………………………............................................. $ 29 

Chardonnay, Sandhill VQA (BC) …………………………………………………………….................................................. $ 40 

Chardonnay, hardy’s “VR” (Australia) …………………………………………………...................................................... $ 34 

Chardonnay, mission hill Five Vineyards (BC) …………………………………………………............................................ $ 36 

Chardonnay, Penfolds Koonunga hill (Australia)……..…………………………............................................................. $ 40 

Chardonnay muscat, Conundrum (California) …………………………………………………............................................ $ 55 

red 

merlot, Peller Family Series VQA (BC) .…………………………………….................................................................... $ 29 

merlot, Tinhorn Creek (BC) …………………………………………………..................................................................... $ 44 

merlot, Robert mondavi Woodbridge (California) ……..………………………………………………................................. $ 40 

Cabernet merlot, Sandhill VQA (BC) ……………………………………………………………............................................ $ 44 

Cabernet Sauvignon, hardy’s “VR” (Australia) …………………………………………………........................................... $ 34 

Cabernet Sauvignon merlot, mission hill Five Vineyards (BC) ……………………………………...................................... $ 44 

Cabernet Sauvignon, Wolf Blass “Yellow Label” (Australia) ………………………………………...................................... $ 46 

Cabernet Sauvignon, Liberty School (California) ……………………………………………………….................................. $ 60 

Shiraz mourvedre, Beach house (SA) ……………………………………………………………......................................... $ 30 

Pinot noir, Belle Glos ‘meiomi’ (California) …………………………………………………................................................ $ 60 

Shiraz, mcLarens on the Lake (Australia) ……………………………………………………………………............................. $ 36 

Shiraz, Peter Lehmann “Barossa” (Australia) …………………………………………………………….................................. $ 56 

sparkling and champagne 

Veuve du Vernay (France) …………………………………………………………………………………………......................... $ 38 

Sumac Ridge “Steller’s Jay” Brut (BC) ...………………………………………………………………………............................ $ 66 

henriot – Brut Souverian (France) ........………………………………………………………………….................................. $ 150 

rose 

White Zinfandel, Beringer (California) ……………………………………….................................................................. $ 30 

***Please ask us about our expanded wine list, available from Tramonto, our Resort Dining Restaurant*** 

All prices are per person unless otherwise noted, in Canadian funds and subject to a 15% gratuity and applicable taxes. 

Prices are subject to change without notice 

31

FOOD & BEVERAGE: 

B A N Q U E T T E R M S A N D C O N D I T I O N S 

River Rock Casino Resort reserves the right to be the sole provider of food and beverage for all events with the exception of 

wedding cakes, for which a cake cutting labour charge of $2.50 per person will apply. 

One set menu is required for all guests. Certain dietary substitutes can be made with prior arrangements. Substitutions made 

during an event will be subject to a service charge as determined by the culinary team at the time of event. 

In the event that any guest in your group has food allergies, you shall inform us of the names of such persons and the nature of 

their allergies in order that we take the necessary precautions when preparing their food. Should this information not be provided, 

you shall indemnify and hold us forever harmless from and against any and all liability or claim of liability for any personal injury 

that does occur. 

In accordance with B.C. Liquor laws, all alcoholic beverages consumed in the licensed areas must be purchased by the 

Hotel through the BC Liquor Distribution branch.The Hotel policy permits the service of alcoholic beverages from 11:00am to 

1:00am (Monday to Saturday) and 11:00am to 12:00 midnight on Sundays and Holidays. 

For Host or Cash bars, should consumption be less than $400.00 net revenue per bar, the following labour charge will apply: 

* $25.00 per hour, per bartender for a minimum of 4 hours 

* $35.00 per hour, per bartender on statutory holidays for a minimum of 4 hours 

DEPOSIT AND PAYMENT: 

River Rock Casino Resort will confirm an event as definite once a non-refundable deposit and a signed contract have been received. 

The balance of the charges (as estimated by the Catering Department and as indicated by your event contract) will be due 

fourteen (14) days prior to the function date. Payment may be made by certified bank draft or cheque, credit card or cash. 

We will also require a credit card for our files to act as a guarantee for any remaining balance owing following the event. Billing 

may be established upon completion of a full credit application and approval by the River Rock Casino Resort’s Credit Department. 

Thirty (30) days is required to process the application form. Terms (once credit has been established) are Net 30. 

GUARANTEE: 

It is the responsibility of the client to advise the catering department of the guaranteed number of guests 120 hours or five (5) 

business days in advance of the event. The hotel will set and prepare for a 5% overage to a maximum of twenty (20) guests, 

space permitting. In the event a guarantee has not been received by the hotel, billing and meal preparation will be based on the 

original number of guests as noted on the event contract or the actual number in attendance, whichever is greater. 

Should the number of guests decrease by 25% or more from the original expected attendees, an additional surcharge or room 

rental will apply. River Rock Casino Resort reserves the right to provide more suitably sized function space. 

CANCELLATION: 

Functions cancelled within five (5) business days of the event will be charged at 100% of the contracted food, beverage and 

meeting room rental based on the estimated attendance as indicated in the guarantee (above). Functions cancelled less than thirty 

(30) days, but more than five (5) days will be subject to 75% of the estimated food, beverage and meeting room rental. 

All cancellations must be in writing. For accommodations cancellation please refer to the Guest Room Terms and Agreement. 

33

34 


SERVICE ChARGE AND TAXES: 

All food and beverage is subject to a 15% service charge. 

Government taxes are applicable as follows: 

• Food 12% harmonized Sales Tax 

• Beer/Wine/Spirits 12% harmonized Sales Tax 

• Labour/Service Charge 12% harmonized Sales Tax 

• Audio Visual Equipment 12% harmonized Sales Tax 

• Miscellaneous 12% harmonized Sales Tax 

SOCAN FEES: 

(Society of Composers, Authors and Music Publishers of Canada) 

All live or taped entertainment is subject to the following based on the capacity of the room, not the numbers attending the event: 

ROOM CAPACITY: WIThOUT DANCING WITh DANCING 

001-100 $20.56 $41.13 

100-300 $29.56 $59.17 

301-500 $61.69 $123.68 

SIGNAGE: 

Event signage may only be displayed directly outside your designated meeting room. The Hotel reserves the right to remove 

signage that is not prepared in a professional manner or is deemed unsightly or untidy. The hotel does not permit any 

article to be fastened onto the walls or electrical fixtures. The use of tacks, nails, screws, bolts, tools or duck tape which 

could mark the floors, walls or ceilings is prohibited. The organizer of the event is held responsible for any damages to the 

premises by their guests or any independent contractors on their behalf. The Hotel cannot be held responsible for any damage or 

loss of any property or equipment left unattended before, during or after an event in our function space. 

LABOUR ChARGES: 

• Revisions to a completed contracted function setup: $25.00 hour, per staff member 

• Cooking or carving stations - $75.00 per Chef (2 hr minimum) 

• Assistance with boxes, packages or freight - $25.00 hour, per staff member (1 hr minimum) 

• Statutory Holidays - additional labour will be assessed for functions held on Statutory Holidays. 

Ask your catering professional for a quotation specific to your event requirements. 

• Classroom Set-up Fees: 

1-50 Guests $ 50.00 51-100 Guests $ 150.00 101+ Guests $ 250.00

TELEPhONE AND INTERNET ACCESS: 


One (1) telephone line is provided in each meeting room for internal calling. Speaker phones, long distance and local 

calling can be arranged and charged at the prevailing hotel rates. High Speed Internet access is available in all meeting 

rooms. Your Catering professional can provide complete assistance with all your technical needs. 

AUDIO VISUAL: 

Full service is provided by our in-house audio visual contractor and may be arranged through the Catering Department. 

An extensive AV price list is available upon request. The AV company of your choice is welcomed to the hotel, however a 

patch fee of $150.00 to the house sound system will apply if using a company other than that provided by River Rock. As 

well, an additional labour charge may apply if the Hotel deems that supervision is required for the move in/move out of the 

outside AV company. 

DELIVERIES & STORAGE: 

River Rock Casino Resort is pleased to accept delivery and assist in the handling of materials for your event. Due to limited 

storage on the property we are unable to accept shipments any earlier than one (1) business day prior to your event. 

Please arrange for the pick-up of all items immediately following your function. 

All deliveries must be properly labelled, indicating the name of the group, the group contact, hotel 

contact and the date of the event. Deliveries must be made to the loading dock of the hotel at the 

following address: 

8811 River Road, Richmond, B.C. V6X 3P8 (between the hours of 9:00 am and 3:00 pm). 

Should you require assistance with your boxes, packages or freight, we can arrange for assistance at $25.00 per hour, 

per staff member (1hr minimum). 

MISCELLANEOUS: 

Function space is booked only for the times indicated on your original contract. Set-up and 

dismantle times, if required, are not included and should be specified at time of booking. 

All menu prices and room charges are subject to change without notice. All prices 

are quoted in Canadian Funds and subject to applicable taxes (subject to change) 

and service charges as outlined above. Pricing is guarantee sixty (60) days prior 

to the event and once posted on the banquet event order for your specific event. 

If for any reason River Rock Casino Resort is unable to perform its obligation 

under this contract (such as, but not limited to: labour disputes, accident, act of 

war, weather, act of God, fire, flood or other emergency conditions) such non 

performance is excused and River Rock Casino Resort may terminate the Event 

Contract without liability of any nature upon the return of the client’s deposit. 

In no circumstance shall the hotel be liable for loss of profit or other damages based 

on breach of contract, warranty or otherwise. 

35

RiveR Rock casino ResoRt 

8811 River Rd., Richmond, BC V6x 3P8 

Tel: 604.247.8900 

T/Free: 1.866.748.3718 

Fax: 604.207.2641 

www.riverrock.com 

HoteL ReseRvations & GRoUP saLes 

Tel: 604.247.8900 

T/Free: 1.866.748.3718 

Fax: 604.207.2641 

email: reservations@riverrock.com

BANQUET MENU - River Rock Casino Resort

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?