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BANQUET MENU - River Rock Casino Resort

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24<br />

R E C E P T I O N M E N U S<br />

the red envelope reception menu $ 28<br />

(Minimum 40 guests)<br />

Hors D’ Oeuvres (based on 6 pieces total per person)<br />

• BBQ Duck Spring Roll & hoisin Vinaigrette<br />

• Pot Stickers & Soy Chili Sauce<br />

• Chuka Wakami Seaweed<br />

• har Gow with Chinese Red Vinegar<br />

• Salmon Lomi<br />

• Chicken Satay & Spicy Thai Peanut Sauce<br />

Your Choice of:<br />

• Tuna Tataki Carving Action Station<br />

Albacore Tuna, Avocado, Cilantro<br />

or<br />

• Sushi Platter<br />

Dynamite Rolls, California Rolls, Sashimi & Assorted Sushi Rolls<br />

from our In House Sushi Chef with Soya Sauce, Wasabi & Ginger<br />

the all in reception menu $ 54<br />

(Minimum 40 guests)<br />

This menu includes regular and decaffeinated coffee<br />

& assorted teas<br />

Hors D’ Oeuvres (based on 6 pieces total per person)<br />

• BC Oyster, Champagne Mignonette<br />

• Grilled Rare Tuna with Tomato Escabeche<br />

• Devilish Eggs with Butter Poached Lobster, Seaweed Caviar<br />

• Lamb Chop & Salsa Verde<br />

• Braisesd Boneless Beef Short Rib Sliders with Smoked Cheddar<br />

• Watermelon Cubes with Cardamom & Balsamic<br />

• Artisan BC Cheese Platter<br />

• Chocolate Dipping Station<br />

Select Dark or Milk Chocolate<br />

Assorted Fresh Fruit, Pecan Caramellini, Banana Bread & Toffee Bar<br />

Your Choice of :<br />

• Sushi Action Station<br />

Spider Rolls, Dragon Rolls, an Assortment of Sashimi &<br />

Specialties with Our In House Sushi Chef Making Items to Order<br />

or<br />

• Whole Roasted Beef Tenderloin Martini Action Station<br />

Celeriac Purée, Red Wine Jus & Blue Cheese Biscotti<br />

Winner take all reception menu<br />

(Minimum 40 guests)<br />

This menu includes regular and decaffeinated coffee &<br />

assorted teas<br />

$ 88<br />

Hors D’ Oeuvres (based on 6 pieces total per person)<br />

• Braisesd Boneless Beef Short Rib Sliders with Smoked Cheddar<br />

• Grilled Rare Tuna with Tomato Escabèche<br />

• Devilish Eggs with Butter Poached Lobster, Seaweed Caviar<br />

• Snail Porridge Tartlet<br />

• Corn & Dungenous Crab Fritters with Apple Relish<br />

• Panko Crusted Fried Camembert with Cranberry Chutney<br />

chef action stations<br />

• Whole Roasted Beef Tenderloin Martini<br />

Celeriac Purée, Red Wine Jus & Blue Cheese Biscotti<br />

• Bull Shot Revisited<br />

BC Oysters, Tomato Vodka & Pickled Asparagus<br />

• Rack of Lamb Carving Station<br />

Pistachio Crusted with Salsa Verde<br />

• Sushi Action Station<br />

Spider Rolls, Dragon Rolls, an Assortment of Sashimi<br />

& Specialties with Our In House Sushi Chef Making<br />

Items to Order<br />

dessert station<br />

Your Choice of:<br />

• Chocolate Dipping Station<br />

Select Dark or Milk Chocolate<br />

Assorted Fresh Fruit, Pecan Caramellini, Banana Bread &<br />

Toffee Bar<br />

or<br />

• Dessert Platter<br />

Mini Pavlovas, Profiteroles with Dulce de Leche filling,<br />

Chocolate Truffles, Fruit Jellies & Assorted French Pastries

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