BANQUET MENU - River Rock Casino Resort
BANQUET MENU - River Rock Casino Resort
BANQUET MENU - River Rock Casino Resort
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B A N Q U E T M E N U
2<br />
WELCOME<br />
Welcome to the Banquet and Catering Division of the<br />
<strong>River</strong> <strong>Rock</strong> <strong>Casino</strong> <strong>Resort</strong>. Our Catering professionals,<br />
in partnership with our skilled Culinary and Banquet<br />
teams, will make your event an extraordinary experience.<br />
From simple but elegant gatherings to grand scale black<br />
tie events, we can orchestrate every detail to ensure you<br />
and your guests experience the perfect event. We look<br />
forward in assisting you in hosting your event.<br />
RIVER ROCK CASINO RESORT<br />
8811 <strong>River</strong> Rd. Richmond, BC Canada<br />
604.247.8900<br />
T/Free. 1.866.748.3718<br />
info@riverrock.com<br />
www.riverrock.com
<strong>BANQUET</strong> TERMS AND CONDITIONS<br />
3
6 BREAKFAST BUFFETS<br />
7 BREAKFAST BUFFET EnhAnCEmEnTS<br />
8 BREAK mEnU - À LA CARTE & PACKAGES<br />
9 PLATED LUnCh mEnUS<br />
10 LUnCh BUFFETS - BREAKOUT LUnCh<br />
I N D E X<br />
11 LUnCh BUFFETS - BOARDROOm & ThE LUCKY 8 LUnCh<br />
12 LUnCh BUFFETS - ThE QUEEn OF hEARTS<br />
13 LUnCh BUFFETS - PASTA LUnCh<br />
15 PLATED DInnER mEnUS<br />
17 DInnER BUFFETS - FULL hOUSE<br />
19 DInnER BUFFETS - ROYAL FLUSh<br />
21 DInnER BUFFETS - VEGETARIAn<br />
22 BUFFET EnhAnCEmEnTS<br />
23 RECEPTIOn mEnUS<br />
25 RECEPTIOn À LA CARTE<br />
27 OUTDOOR LUnCh OR DInnER BUFFET<br />
28 WhO SAYS YOU CAn'T TAKE IT WITh YOU<br />
30 BEVERAGE mEnU<br />
31 BAnQUET WInE LIST<br />
33 BAnQUET TERmS & COnDITIOnS<br />
5
6<br />
B R E A K F A S T B U F F E T S *<br />
continental Breakfast<br />
per person $ 22<br />
• Premium Grapefruit, Orange and Apple Juices<br />
• Seasonal Fresh Cut Fruit<br />
• Croissant, Pain au Chocolat & Danishes<br />
• Assorted muffins<br />
• Assorted Fruit Yogurt<br />
• Freshly Brewed Regular and Decaffeinated Coffee<br />
& Assorted Teas<br />
healthy start*<br />
per person $ 25<br />
• happy Planet Juices (Assorted Flavours)<br />
• Assorted Fresh Fruit and Cottage Cheese<br />
• Assorted Cereals or hot Oatmeal Porridge<br />
• homemade Granola<br />
• Assorted Fruit Yogurt<br />
• Freshly Brewed Regular and Decaffeinated Coffee<br />
& Assorted Teas<br />
Benedict Breakfast*<br />
per person $ 29<br />
• Premium Grapefruit, Orange and Apple Juices<br />
• Seasonal Fresh Cut Fruit<br />
• Assorted Cereals<br />
• Croissant, Pain au Chocolat & Danishes<br />
• Classic Eggs Benedict with hollandaise Sauce<br />
• Sautéed Breakfast Potatoes<br />
• Freshly Brewed Regular and Decaffeinated Coffee<br />
& Assorted Teas<br />
all canadian Breakfast*<br />
per person $ 28<br />
*Minimum 20 guests. For groups of less, a $5 surcharge per person is applicable<br />
• Premium Grapefruit, Orange and Apple Juices<br />
• Seasonal Fresh Cut Fruit<br />
• Assorted muffins<br />
• Buttermilk Pancakes with maple Syrup & Berry Compote<br />
• Scrambled Eggs<br />
• Canadian Bacon & Breakfast Sausages<br />
• Sautéed Breakfast Potatoes<br />
• Freshly Brewed Regular and Decaffeinated Coffee<br />
& Assorted Teas<br />
Breakfast Buffet enhancements*<br />
per person<br />
Create your own breakfast menu (min. $ 30/person)<br />
or enhance your breakfast buffet from the à la carte list.<br />
• Croissant, Pain au Chocolat or Danish<br />
• Assorted muffins<br />
• Banana Bread<br />
• Orange Cranberry Bread<br />
• Raisin, Cheese or Blueberry & White Chocolate Scone $ 3<br />
• Bagels with Smoked Salmon & Cream Cheese<br />
• homemade Granola<br />
• Seasonal Fresh Cut Fruit<br />
• Whole Fruit (Apple or Banana)<br />
• Assorted Fruit Yogurt<br />
• Cottage Cheese<br />
• Assorted Cereals<br />
• hot Oatmeal Porridge with Brown Sugar<br />
• hard Boiled Egg<br />
• Scrambled Eggs<br />
• Eggs Benedict with hollandaise Sauce<br />
• Smoked Salmon Eggs Benedict<br />
• Canadian Bacon or Breakfast Sausages<br />
• Buttermilk Pancakes with maple Syrup<br />
• Sautéed Breakfast Potatoes<br />
• French Canadian Baked Beans<br />
• Bottled Dasani Water (591ml)<br />
• Assorted Bottled minute maid Juices (450ml)<br />
• Assorted Soft Drinks (591ml) - Coke products<br />
• happy Planet Juices (Assorted Flavours)<br />
• hot Chocolate<br />
• Freshly Brewed Regular and Decaffeinated Coffee<br />
& Assorted Teas<br />
*minimum 20 guests<br />
$ 3<br />
$ 3<br />
$ 3<br />
$ 3<br />
$ 6<br />
$ 5<br />
$ 8<br />
$ 2<br />
$ 4<br />
$ 4<br />
$ 4<br />
$ 4<br />
$ 3<br />
$ 5<br />
$ 8<br />
$ 9<br />
$ 5<br />
$ 5<br />
$ 3<br />
$ 6<br />
$ 4<br />
$ 4<br />
$ 4<br />
$ 7<br />
$ 4<br />
$ 4
omelet action station<br />
per person $ 12<br />
Minimum 20 guests, price is per person. Made to order.<br />
Omelet Fillings<br />
Baby Shrimp<br />
mushrooms<br />
Salmon<br />
ham<br />
Cream Cheese<br />
Bacon<br />
Italian Sausage<br />
Green Onions<br />
Cheddar Cheese<br />
Spinach<br />
Tomatoes<br />
Bermuda Onion<br />
fruit smoothie action station<br />
per person $ 8<br />
Minimum 20 guests price is per person. Made to order.<br />
Fruit Smoothies<br />
Blueberry & Acai with Yogurt, Flax, Wheatgrass & Bee<br />
Pollen or mandarin & Passion Fruit with Yogurt, Flax,<br />
Wheatgrass & Bee Pollen<br />
B R E A K F A S T B U F F E T E N h A N C E M E N T S *<br />
*Minimum 20 guests. For groups of less, a $5 surcharge per person is applicable<br />
steel cut irish oatmeal station<br />
per person $ 7<br />
Minimum 20 guests, price is per person.<br />
Oatmeal Additions<br />
milk<br />
Brown Sugar<br />
Clotted Cream<br />
Almonds<br />
Dry Fruit<br />
muesli station<br />
per person $ 10<br />
Minimum 20 guests, price is per person.<br />
Yogurt & honey<br />
Fresh Assorted Berries<br />
Assorted nuts, Flax Seed, Bee Pollen, Wheatgrass<br />
7
8<br />
B R E A K M E N U - À L A C A R T E & P A C K A G E S<br />
Create your own break menu (min. $10/person) or enhance your Meeting Menu from the à la carte list.<br />
create your oWn Break menu ½ doz/doz<br />
• Croissant, Pain au Chocolat or Danishes<br />
• Assorted muffins<br />
• Cheese, Raisin or<br />
Blueberry & White Chocolate Scone<br />
• Chocolate Chip Cookies<br />
• Peanut Butter Cookies<br />
• Oatmeal Raisin Cookies<br />
• Double Chocolate Cookies<br />
• White Chocolate Cookies<br />
• Chocolate Sable Cookie<br />
• Striped Ice Box Cookie<br />
• Biscotti; Your Choice of: Almond & Chocolate or<br />
Pistachio Cranberry<br />
• Pecan Caramellini (per 2)<br />
• Scottish Shortbread (per 2)<br />
• Almond miela (per 2)<br />
• Chocolate macaroons (per 2)<br />
• Coconut macaroons (per 2)<br />
• Energy Bar with Grains, nuts & Berries<br />
• Cheese Plate with Crackers (price per guest)<br />
• Whole Fresh Fruit<br />
• Seasonal Fresh Cut Fruit (price per guest)<br />
• Coconut nanaimo Bars<br />
• Banana Bread<br />
• Orange Cranberry Loaf<br />
• Chocolate Brownies<br />
• Asian Snacks; Spicy Puffed Rice (price per basket)<br />
• mixed Peanuts (price per bowl)<br />
• hand made Pizza Pretzel<br />
• Pretzels (price per basket)<br />
• Corn Chips & Salsa (price per basket)<br />
• Kettle Chips, Various Individual Bags<br />
• haagen Dazs Ice Cream Bars<br />
• Ice Cream Sandwich<br />
• Smarties (price per bowl)<br />
• Jelly Beans (price per bowl)<br />
• Twizzlers, Strawberry<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 24/44<br />
$ 9<br />
$ 12/22<br />
$ 8<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 18/33<br />
$ 10<br />
$ 12<br />
$ 24/44<br />
$ 8<br />
$ 8<br />
$ 18/33<br />
$ 42/77<br />
$ 18/33<br />
$ 9<br />
$ 9<br />
$ 18/33<br />
classic coffee Break<br />
per person $ 10<br />
• Chocolate Chip & Oatmeal Raisin Cookies<br />
• Almond Chocolate Biscotti<br />
• Scottish Shortbread or Banana Bread<br />
• Freshly Brewed Regular and Decaffeinated Coffee<br />
& Assorted Teas<br />
inspiration Break<br />
per person $ 10<br />
• Smarties, Jelly Beans & Strawberry Twizzlers<br />
• Energy Bars with Grains, nuts & Berries<br />
• Kettle Chips, Various Flavors, Individual Bags<br />
• Freshly Brewed Regular and Decaffeinated Coffee<br />
& Assorted Teas<br />
our pastry chef’s specialties<br />
Fresh Baked Goods From Our Pastry Kitchen ½ doz/doz<br />
• Apple Fritters Fresh from our Pastry Shop<br />
• RRCR Signature Cinnamon Buns<br />
• Fresh hand made Donuts<br />
• Fresh hand made Bagels & Cream Cheese<br />
$ 22/39<br />
$ 22/39<br />
$ 22/39<br />
$ 22/39<br />
Beverage menu By Consumption<br />
• Bottled Dasani Water (591ml)<br />
$ 4<br />
• Assorted Bottled minute maid Juices (450ml)<br />
$ 4<br />
• Assorted Soft Drinks (591ml) - Coke products<br />
$ 4<br />
• happy Planet Juices (Assorted Flavours)<br />
$ 7<br />
• hot Chocolate<br />
• Freshly Brewed Regular and Decaffeinated Coffee<br />
$ 4<br />
& Assorted Teas<br />
$ 4
soups<br />
Potato & Leek<br />
Sour Cream & Chives<br />
White Bean & Italian Sausage<br />
Zucchini & Parmesan<br />
African Peanut Soup<br />
Chili, Ginger, Sweet Potato & Chicken<br />
hot & Sour Soup<br />
Tiger Prawns, Tomato & Lemongrass<br />
Cream of Mushroom Soup<br />
with Truffle, Balsamic & Parmesan<br />
salads<br />
Lola Rosa with Goat Cheese & Thompson Grapes<br />
Boston Lettuce & Hazelnut Vinaigrette<br />
Butter Lettuce Mimosa Salad<br />
Toasted Almonds, Egg Mimosa, Enoki Mushrooms<br />
& Honey Dijon Vinaigrette<br />
heart of Romaine Caesar Salad<br />
Parmesan Tuile & Quail Egg<br />
Salad of Tiger Prawn, Butter Lettuce & Lola Rosa<br />
Grapefruit, Orange & Miso Vinaigrette<br />
PLATED LUNCh ENTRéES<br />
For a second pre-chosen entrée, add $5 per person to the lowest<br />
priced entrée selection<br />
seafood entrées<br />
BC Salmon with Prosciutto, Basil & Bocconcini<br />
Olive Oil Pomme Purée, Tapenade, Balsamic Glaze &<br />
Chef's Seasonal Vegetable Selection<br />
$ 27<br />
Arctic Char $ 29<br />
Leek Fondue, Fingerling Potatoes, Celeriac Remoulade &<br />
Roasted Vine Ripe Tomato<br />
BC Ling Cod $ 28<br />
Chinese Green Onion Pancake, Hoisin Vinaigrette,<br />
Red Peppers & Bok Choy<br />
P L A T E D L U N C h M E N U S<br />
Design your own two-course plated lunch menu. Listed entrée price includes a pre-selected (1) soup or (1) salad and will be served<br />
with freshly baked breads, regular and decaffeinated coffee & assorted teas. One Entrée choice is included plus a vegetarian option.<br />
For an additional Entrée choice, $5.00 per person will be added. Add a dessert for only $6.00 per person.<br />
Menus are priced based on 20 persons or more, groups under 20 people, a service charge will apply.<br />
poultry entrées<br />
Grilled Breast of Chicken $ 26<br />
Yukon Gold Mash Potatoes with Ginger, Buttermilk, Rosemary &<br />
Chef's Seasonal Vegetable Selection<br />
Goat Cheese with Pesto Stuffed Chicken $ 27<br />
Orzo with Truffled Creamed Corn, Wild Mushroom Velouté &<br />
Chef's Seasonal Vegetables<br />
Grilled Coconut Chicken $ 26<br />
Sticky Rice, Baby Bok Choy & Red Thai Curry Sauce<br />
meat entrées<br />
$ Grilled 7oz New York Steak *<br />
30<br />
*Upgrade to a Certified Angus West Coast Cut Striploin $ 40<br />
Roasted Nugget Potatoes, Green Peppercorn Sauce &<br />
Chef's Seasonal Vegetable Selection<br />
*Served Medium Rare<br />
Certified Angus Beef Baseball Cut Sirloin Steak * $ 32<br />
Crushed Yukon Gold Potato with Lemon, Olive Oil,<br />
Earl Grey Jus & Chef's Seasonal Vegetable Selection<br />
*Served Medium Rare<br />
Soy Braised Pork Belly with Scallops<br />
Chinese Green Onion Pancake, Asian Slaw & Hoisin Vinaigrette<br />
$ 33<br />
vegetarian entrées<br />
Wild Mushroom Risotto $ 22<br />
Mascarpone & Grana Pandano & Chef's Seasonal<br />
Vegetable Selection<br />
desserts<br />
Apple Pie<br />
Streusel Topping & Crème Anglaise<br />
Chocolate Truffle Cake<br />
Raspberry Coulis<br />
NY Cheesecake<br />
Berry Compote<br />
Mango or Raspberry Mousse<br />
Raspberry Coulis<br />
$ 6<br />
9
10<br />
L U N C h B U F F E T S<br />
All menus from this section include regular and decaffeinated coffee & assorted teas<br />
BREAKOUT LUNCh BUFFET $ 23<br />
appetizers<br />
Greens (Choose 1)<br />
• Caesar<br />
Garlic Croutons & Creamy Caesar Dressing<br />
• Spinach<br />
Egg Mimosa, Toasted Almonds with Honey Dijon<br />
Vinaigrette & Grapefruit Ginger Vinaigrette<br />
• Tuscan Greens<br />
Strawberries - with Balsamic & Buttermilk Ranch or substitute<br />
with Mandarin Orange Kiwi Vinaigrette, Grapefruit Ginger<br />
Vinaigrette, or Chardonnay Vinaigrette<br />
Composed Salads (Choose 1)<br />
• Extreme Greens<br />
Broccoli, Peas, Spinach, Fresh Herbs,<br />
12 Grain Rice with Cumin & Mango Vinaigrette<br />
• Cajun Chicken<br />
Black Bean, Corn, Rice, Red Peppers &<br />
Chipotle Mayonnaise<br />
• Nugget Potatoes<br />
Bacon, Egg & Dijon Mayonnaise<br />
• Fusilli Pasta<br />
Pesto, Sun-Dried Tomatoes, Artichokes, Olives,<br />
Red Peppers & Asiago Cheese<br />
• Caprese<br />
Cherry Tomato, Bocconcini, Balsamic & Olive Oil<br />
• Tabbouleh<br />
Tomato, Green Onion, Parsley & Mint<br />
• Cobb<br />
Romaine, Endive, Watercress, Iceberg, Cherry<br />
Tomatoes, Bacon, Chicken, Eggs & Roquefort Cheese<br />
• Rice Noodle Salad<br />
Shrimp, Julienne Vegetables & Sesame Thai Dressing<br />
• Greek Salad<br />
Feta Cheese<br />
Add an Additional Salad $4<br />
Wraps & sandWiches<br />
(Choose 6)<br />
• Smoked & Candied Salmon Wrap Wasabi Mayonnaise<br />
• Chipotle Chicken & Refried Bean Wrap Cheddar, Rice & Corn<br />
• Chicken Caesar Wrap Romaine & Parmesan<br />
• Mediterranean Vegetable Wrap Grilled Vegetables & Feta<br />
• Tandoori Chicken Wrap Rice, Peas & Tandoori Mayonnaise<br />
• Black Forest ham Swiss Cheese & Dijon on Baguette<br />
• Roast Beef Cheddar Cheese & Horseradish on Kaiser<br />
• Pastrami & Salami Red Pepper & Provolone on Foccaccia<br />
• Mortadella Cheese, Pickle, Dijon & Mayonnaise on Multigrain<br />
• Corned Beef Dijon & Sauerkraut on Rye<br />
• Smoked Turkey Cranberry Mayonnaise on Sourdough<br />
• Smoked Salmon Cream Cheese, Cucumber & Capers on Rye<br />
• Grilled Vegetables Pesto, Tomato & Bocconcini on Ciabatta<br />
• Egg Salad on Sourdough<br />
• Tuna Salad on Multigrain<br />
• Baby Shrimp Sandwich Crushed Avocado, Cocktail Sauce,<br />
Mayonnaise on Sourdough<br />
Add a Soup (Choose 1) (cost per person) $6<br />
*minimum 15 guests<br />
• White Bean & Italian Sausage Zucchini & Parmesan<br />
• Chipotle Chicken Avocado, Lime & Cilantro<br />
• hot & Sour Soup Tiger Prawns, Tomato & Lemongrass<br />
• Seafood Chowder Double Smoked Bacon<br />
• Potato & Leek Sour Cream & Chives<br />
• African Peanut Soup Chili, Ginger, Sweet Potato & Chicken<br />
desserts<br />
• Seasonal Fresh Cut Fruit<br />
• Assorted Cookies<br />
• Assorted Squares
BOARDROOM LUNCh BUFFET<br />
(Minimum 20 guests)<br />
$ 27<br />
appetizers<br />
Greens (Choose 1)<br />
• Caesar<br />
Garlic Croutons & Creamy Caesar Dressing<br />
• Spinach<br />
Egg Mimosa, Toasted Almonds, Honey Dijon Vinaigrette &<br />
Grapefruit Ginger Vinaigrette<br />
• Tuscan Greens<br />
Strawberries - with Balsamic & Buttermilk Ranch or substitute with<br />
Mandarin Orange Kiwi Vinaigrette, Grapefruit Ginger Vinaigrette<br />
or Chardonnay Vinaigrette<br />
Composed Salads (Choose 2)<br />
• Extreme Greens<br />
Broccoli, Peas, Spinach, Fresh Herbs, 12 Grain Rice with Cumin<br />
& Mango Vinaigrette<br />
• Cajun Chicken<br />
Black Bean, Corn, Rice, Red Peppers & Chipotle Mayonnaise<br />
• Nugget Potatoes<br />
Bacon, Egg & Dijon Mayonnaise<br />
• Fusilli Pasta<br />
Pesto, Sun-Dried Tomatoes, Artichokes, Olives, Red Peppers &<br />
Asiago Cheese<br />
• Caprese<br />
Cherry Tomato, Bocconcini, Balsamic & Olive Oil<br />
• Tabbouleh<br />
Tomato, Green Onion, Parsley & Mint<br />
• Cobb<br />
Romaine, Endive, Watercress, Iceberg, Cherry Tomatoes,<br />
Bacon, Chicken, Eggs & Roquefort Cheese<br />
• Rice Noodle Salad<br />
Shrimp, Julienne Vegetables & Sesame Thai Dressing<br />
• Greek Salad<br />
Feta Cheese<br />
Add an Additional Salad $ 4<br />
Open Faced Sandwiches & Wraps (Choose 7)<br />
• Black Forest ham Aged Cheddar & Dijon on Baguette<br />
• Roast Beef Horseradish & Olives on Baguette<br />
• Pastrami & Salami Red Pepper & Provolone on Foccaccia<br />
• Prosciutto with Asparagus Egg Mimosa & Parmesan on Ciabatta<br />
• Smoked Turkey Cranberry Mayonnaise & Strawberry on Sourdough<br />
• Smoked Salmon Cream Cheese, Cucumber & Capers on Rye<br />
• Shrimp with Spicy Dill Mayonnaise Endive on Croissant<br />
L U N C h B U F F E T S<br />
• Grilled Vegetables Pesto, Tomato & Bocconcini on Ciabatta<br />
• Egg Salad Red Pepper on Sourdough<br />
• Tuna Salad Lemon, Parsley & Cucumber on Multigrain<br />
• Smoked & Candied Salmon Wrap Wasabi Mayonnaise<br />
• Mediterranean Vegetable Wrap Grilled Vegetables & Feta<br />
• Chipotle Chicken & Refried Bean Wrap Cheddar, Rice & Corn<br />
• Chicken Caesar Wrap Romaine & Parmesan<br />
Add a Soup (Choose 1) (cost per person)<br />
• White Bean & Italian Sausage Zucchini & Parmesan<br />
• Chipotle Chicken Avocado, Lime & Cilantro<br />
• hot & Sour Soup Tiger Prawns, Tomato & Lemongrass<br />
• Seafood Chowder Double Smoked Bacon<br />
• Potato & Leek Sour Cream & Chives<br />
• African Peanut Soup Chili, Ginger, Sweet Potato & Chicken<br />
• Cream of Mushroom Soup with Truffle, Balsamic & Parmesan<br />
desserts<br />
• Seasonal Fresh Cut Fruit<br />
• Assorted Cookies<br />
• Assorted Squares<br />
ThE LUCKY 8 LUNCh BUFFET<br />
(Minimum 20 guests)<br />
• hot & Sour Soup Tiger Prawns, Tomato & Lemongrass<br />
• Rice Noodle Salad Shrimp, Julienne Vegetables &<br />
Sesame Thai Dressing<br />
• BBQ Duck Salad Iceberg, Bok Choy, Roasted Corn,<br />
Pea Shoots, Cilantro, Bean Sprouts, Cashews, Shrimp Chips<br />
& Hoisin Vinaigrette<br />
• Spicy Tofu Salad Napa Cabbage, Toasted Almonds,<br />
Green Onions & Spicy Miso Vinaigrette<br />
• BC Salmon Soy Ginger & Cilantro<br />
• Green Chicken Thai Curry Basil & Red Peppers<br />
• Greens Beans with Chili<br />
• Jasmine Steamed Rice Lemongrass & Ginger Scented<br />
• Mango Mousse<br />
• Oriental Fruit Cup with Tofu<br />
• Anise Cookies<br />
11<br />
$ 6<br />
$ 38
12<br />
L U N C h B U F F E T S<br />
ThE QUEEN OF hEARTS LUNCh BUFFET $ 39<br />
(Minimum 20 guests)<br />
appetizers<br />
Greens (Choose 1)<br />
• Caesar<br />
Garlic Croutons & Creamy Caesar Dressing<br />
• Spinach<br />
Egg Mimosa, Toasted Almonds, Honey Dijon Vinaigrette<br />
& Grapefruit Ginger Vinaigrette<br />
• Tuscan Greens<br />
Strawberries - with Balsamic & Buttermilk Ranch or substitute with<br />
Mandarin Orange Kiwi Vinaigrette, Grapefruit Ginger Vinaigrette<br />
or Chardonnay Vinaigrette<br />
Salads (Choose 3)<br />
• Extreme Greens Broccoli, Peas, Spinach, Fresh Herbs,<br />
12 Grain Rice with Cumin & Mango Vinaigrette<br />
• Cajun Chicken Black Bean, Corn, Rice, Red Peppers &<br />
Chipotle Mayonnaise<br />
• Nugget Potatoes Bacon, Egg & Dijon Mayonnaise<br />
• Fusilli Pasta Pesto, Sun-Dried Tomatoes, Artichokes, Olives,<br />
Red Peppers & Asiago Cheese<br />
• Tuna Nicoise Fresh Grilled Rare Albacore, Tomatoes,<br />
Green Beans, Eggs & Nugget Potatoes<br />
• Caprese Cherry Tomato, Bocconcini, Balsamic & Olive Oil<br />
• Tabbouleh Tomato, Green Onion, Parsley & Mint<br />
• Spicy Tofu Salad with Napa Cabbage, Toasted Almonds,<br />
Green Onions & Spicy Miso Vinaigrette<br />
• Kamaboko & Shrimp Saffron Farfalle, Spicy Mayonnaise<br />
& Red Peppers<br />
• Cobb Romaine, Endive, Watercress, Iceberg,<br />
Cherry Tomatoes, Bacon, Chicken, Eggs & Roquefort Cheese<br />
• Rice Noodle Salad Shrimp, Julienne Vegetables &<br />
Sesame Thai Dressing<br />
• Arugula & Mixed Greens with Watermelon, Goat Cheese &<br />
Balsamic Vinaigrette<br />
• Greek Salad Feta Cheese<br />
Platters (Choose 1)<br />
• Antipasto Platter<br />
Classic Italian Cured Meats, Marinated Artichokes, Eggplant,<br />
Pickled Onions, Roasted Peppers, Olives & Provolone Cheese<br />
• Grilled Vegetables<br />
Eggplant, Zucchini, Peppers, Tomatoes & Bocconcini<br />
entrées Add Second Entrée for $8 More<br />
Entrées (Choose 1)<br />
• Spanish Chicken Estoufado Olives & Seville Oranges<br />
• Breast of Chicken Shitake Mushroom Velouté & Sesame Oil<br />
• Green Chicken Curry Basil, Red Peppers & Eggplant<br />
• BC Salmon with your Choice of Flavour Profiles:<br />
Soy Ginger & Cilantro, Sauce Vierge (Cherry Tomatoes, Garlic,<br />
Shallot, Sherry Vinegar & Olive Oil) or Blood Orange Beurre Blanc<br />
• Roast Pork Loin Carmelized Onion & Grainy Mustard Jus<br />
• Paella with Chorizo, Prawn, Chicken & Clams<br />
• Truffled Sheppard Pie Sweet Creamed Corn<br />
Pastas (Choose 1)<br />
• Penne with Fennel, Chorizo & Prawns Saffron Velouté<br />
• Tri Colored Cheese Tortellini Three Cheese Sauce & Peppers<br />
• Fusilli with Shrimp Pesto & Parmesan Cream<br />
• Baked Penne with Meatballs Marinara Sauce & Bocconcini<br />
Vegetables (Choose 1)<br />
• Maple Dill Glazed Root Vegetables<br />
• Seasonal Fresh Vegetables<br />
• Greens Beans with Chili<br />
• Grilled Tomatoes Provençal<br />
Rice and Starches (Choose 1)<br />
• Jasmine Steamed Rice Lemongrass & Ginger Scented<br />
• Steam 12 Grain Rice<br />
• Garlic Mash Potato<br />
• Roasted Nugget Potato<br />
• Grilled Pita Roasted Red Pepper Feta Dip & Hummus<br />
Add a Soup (Choose 1) (cost per person) $ 6<br />
• White Bean & Italian Sausage Zucchini & Parmesan<br />
• Chipotle Chicken Avocado, Lime & Cilantro<br />
• hot & Sour Soup Tiger Prawns, Tomato & Lemongrass<br />
• Seafood Chowder Double Smoked Bacon<br />
• Potato & Leek Sour Cream & Chives<br />
• African Peanut Soup Chili, Ginger, Sweet Potato & Chicken<br />
• Cream of Mushroom Soup with Truffle, Balsamic & Parmesan<br />
desserts<br />
• Seasonal Fresh Cut Fruit<br />
(Choose 4)<br />
• Chocolate Mousse Cake with Caramel<br />
• Apple Berry Pie<br />
• Fresh Fruit Mini Pies<br />
• Black Forest Cake<br />
• Fruit Pavlova Seasonal Fruits, Chantilly<br />
• Lime Crème Caramel<br />
• Traditional English Trifle<br />
• Tiramisu<br />
• Assorted French Pastries & Mini Cupcakes<br />
• Almond Flan with Fresh Fruit<br />
• New York Cheesecake with Berry Compote<br />
• Tropezienne Brioche with Vanilla Crème
PASTA LUNCh BUFFET $ 32<br />
(Minimum 20 guests)<br />
Served with Garlic Bread<br />
appetizers<br />
Greens (Choose 1)<br />
• Caesar<br />
Garlic Croutons & Creamy Caesar Dressing<br />
• Spinach<br />
Egg Mimosa, Toasted Almonds, Honey Dijon Vinaigrette<br />
& Grapefruit Ginger Vinaigrette<br />
• Tuscan Greens<br />
Strawberries - with Balsamic & Buttermilk Ranch or substitute with<br />
Mandarin Orange Kiwi Vinaigrette, Grapefruit Ginger Vinaigrette,<br />
or Chardonnay Vinaigrette<br />
Composed Salads (Choose 3)<br />
• Extreme Greens Broccoli, Peas, Spinach, Fresh Herbs,<br />
12 Grain Rice with Cumin & Mango Vinaigrette<br />
• Cajun Chicken Black Bean, Corn, Rice, Red Peppers &<br />
Chipotle Mayonnaise<br />
• Nugget Potatoes Bacon, Egg & Dijon Mayonnaise<br />
• Fusilli Pasta Pesto, Sun-Dried Tomatoes, Artichokes, Olives,<br />
Red Peppers & Asiago Cheese<br />
• Caprese Cherry Tomato, Bocconcini, Balsamic & Olive Oil<br />
• Arugula & Mixed Greens with Watermelon, Goat Cheese &<br />
Balsamic Vinaigrette<br />
• Cobb Romaine, Endive, Watercress, Iceberg,<br />
Cherry Tomatoes, Bacon, Chicken, Eggs & Roquefort Cheese<br />
• Rice Noodle Salad Shrimp, Julienne Vegetables &<br />
Sesame Thai Dressing<br />
• Greek Salad Feta Cheese<br />
Add an Additional Salad $4<br />
L U N C h B U F F E T S<br />
your choice of tWo pasta entrées<br />
• Penne with Fennel, Chorizo & Prawns Saffron Velouté<br />
• Cannelloni with Ricotta & Spinach Smoked Tomato Sauce<br />
• Tri Colored Cheese Tortellini Three Cheese Sauce & Red Peppers<br />
• Fusilli with Shrimp Pesto & Parmesan Cream<br />
• Agnolotti with Veal & Prosciutto Sauce Rosé<br />
• Baked Penne with Meatballs Marinara Sauce & Bocconcini<br />
Add a Soup (Choose 1) (cost per person)<br />
• White Bean & Italian Sausage Zucchini & Parmesan<br />
• Chipotle Chicken Avocado, Lime & Cilantro<br />
• hot & Sour Soup Tiger Prawns, Tomato & Lemongrass<br />
• Seafood Chowder Double Smoked Bacon<br />
• Potato & Leek Sour Cream & Chives<br />
• African Peanut Soup Chili, Ginger, Sweet Potato & Chicken<br />
desserts<br />
• Seasonal Fresh Cut Fruit<br />
• Assorted Cookies<br />
• Assorted Squares<br />
• Assorted French Pastries<br />
$ 6<br />
13
P L A T E D D I N N E R M E N U S<br />
Customize your own three or four course menu for your party. Listed entrées are priced on a three (3) course menu which includes (1) soup or (1) salad<br />
and (1) dessert and freshly baked breads, regular and decaffeinated coffee & assorted teas. One Entrée choice is included plus a vegetarian option.<br />
For an additional Entrée choice, $5.00 per person will be added. Entrée selections are due in advance. For a four-course menu an additional cost per person<br />
will be added to the listed entrée price, or add a granité course for $3.00. Menus are priced for 40 people or more, for less, a service charge will apply.<br />
soups<br />
Potato & Leek Sour Cream & Chives<br />
Cream of Cauliflower Parmigiano Reggiano & Truffle<br />
hot & Sour Soup Tiger Prawns, Tomato & Lemongrass<br />
African Peanut Soup Chili, Ginger, Sweet Potato & Chicken<br />
Lobster Bisque Brandy Chantilly & Chives<br />
White Bean & Italian Sausage Zucchini & Parmesan<br />
salads<br />
Salad of Arugula & Endive with Lychee<br />
Camembert, Toasted Pine Nuts & Honey Lavender Vinaigrette<br />
Salad of Poached Pear & Roquefort<br />
Endive, Frisée, Butter Lettuce, Lola Rosa, Candied Pecans Pear &<br />
Walnut Vinaigrette<br />
Butter Lettuce Salad with Peking Duck<br />
Mandarin & Hoisin Vinaigrette<br />
Salad of Roasted Rainbow Beets & Goat Cheese<br />
Lola Rosa, Walnuts & Honey Beet Vinaigrette<br />
Salad of Tiger Prawn, Butter Lettuce & Lola Rosa<br />
Grapefruit, Orange & Miso Vinaigrette<br />
Lola Rosa with Goat Cheese & Thompson Grapes<br />
Boston Lettuce & Hazelnut Vinaigrette<br />
Butter Lettuce Mimosa Salad<br />
Toasted Almonds, Egg Mimosa, Enoki Mushrooms & Honey Dijon<br />
Vinaigrette<br />
heart of Romaine Caesar Salad<br />
Parmesan Tuile & Quail Egg<br />
PLATED DINNER ENTRéES<br />
For a second pre-chosen entrée, add $5 per person to the lowest entrée selection<br />
poultry entrées<br />
Grilled Chicken Breast $ 39<br />
Stuffed with Goat Cheese, Roasted Garlic & Parsley,<br />
Hand Made Spatzle with Fromage Frais & Seasonal Vegetables<br />
Prosciutto Wrapped Breast of Chicken $ 39<br />
Duchess of Asiago Potatoes, Parsnip Nage & Seasonal Vegetables<br />
Goat Cheese with Pesto Stuffed Breast of Chicken $ 39<br />
Orzo with Truffled Creamed Corn, Wild Mushroom Velouté<br />
& Season Vegetables<br />
Grilled Chipotle Rubbed Breast of Chicken $ 39<br />
Buttermilk & Ginger Sweet Potato Mash, Caramilized Mango<br />
Salsa & Seaonal Vegetables<br />
Grilled Breast of Chicken with Basil $ 39<br />
Fingerling Potatoes with Smoked Paprika, Tomato Escabeche<br />
& Seasonal Vegetables<br />
Confit of Duck with Five Spice & Lemongrass $ 46<br />
Chinese Green Onion Pancake, Asian Slaw & Hoisin Vinaigrette<br />
seafood entrées<br />
Sumac Crusted halibut $ 46<br />
Warm Fingerling Potato Salad, Bell Peppers, Olives,<br />
Grainy Mustard Vinaigrette, Green Onion & Tahini<br />
Blackened halibut $ 46<br />
Cumin Chickpea Mash & Mango Salsa<br />
$ Fresh horseradish Crusted Salmon<br />
42<br />
Cucumber Gazpacho, Cherry Tomato & Warm Potato Salad<br />
Arctic Char $ 44<br />
Leek Fondue, Fingerling Potatoes, Celeriac Remoulade &<br />
Roast Vine Ripe Tomato<br />
BC Ling Cod $ 44<br />
Chinese Green Onion Pancake, Hoisin Vinaigrette & Bok Choy<br />
Blanquette of Lobster en Croute $ 55<br />
Pine Mushrooms, Pearl Onions, Nugget Potatoes & Lobster Oil<br />
Beef entrées<br />
Braised Boneless Certified Angus Beef Short Rib $ 44<br />
Gratin Dauphinois, Celeriac Purée, Port Wine Demi &<br />
Chef's Seasonal Vegetable Selection<br />
Certified Angus Beef West Coast Cut Striploin* $ 52<br />
Roasted Nugget Potatoes, Green Peppercorn Sauce &<br />
Chef's Seasonal Vegetable Selection<br />
$ Seared Beef Tenderloin*<br />
56<br />
$ *Upgrade to a Certified Angus Beef Tenderloin<br />
66<br />
Smoked Cheddar Duchess, Confit Garlic, Brandy Jus &<br />
Chef's Seasonal Vegetable Selection<br />
*Served Medium Rare<br />
Add 3 Tiger Prawns or 3 Scallops to your Beef<br />
$ 6<br />
15
16<br />
other meats<br />
P L A T E D D I N N E R M E N U S<br />
Soy Braised Pork Belly with Scallops<br />
$ 48<br />
Chinese Green Onion Pancake, Asian Slaw & Hoisin Vinaigrette<br />
Grilled Pork Chop $ 48<br />
Pancetta & Sage Gratin, Marsala, Balsamic Jus &<br />
Chef's Seasonal Vegetable Selection<br />
Grilled Veal Chop $ 56<br />
Hand Made Spatzle with Fromage Frais, Tarragon Mushroom<br />
Fricassé & Chef's Seasonal Vegetable Selection<br />
Veal Osso Bucco Milanese $ 46<br />
Saffron Risotto, Pine Nut Gremolata & Broccolini<br />
Braised Curried Lamb Shank $ 46<br />
Moroccan Mashed Chick Peas, Asparagus & Baby Carrot<br />
Rack of Lamb $ 59<br />
Israeli Couscous Risotto, Asparagus & Tomato Provençal<br />
vegetarian<br />
Pave of Root Vegetables $ 35<br />
Parsnip Tarragon Nage, Four Cheese Agnolotti & Balsamic Glaze<br />
Wild Mushroom Risotto $ 35<br />
Ratatouille, Parmesan & Tomato Sauce<br />
four course options<br />
Add one of the following<br />
Tranche of Salmon, Miso Mayonnaise<br />
Chef's Seasonal Vegetable Selection<br />
BBQ Bonito Tataki<br />
Wakami Seaweed Salad, Daikon & Pickled Burdock<br />
Strawberry & Fennel Gazpacho<br />
Edible Flowers<br />
Beef Tenderloin Carpaccio<br />
Parmesan, Aioli, Truffle & Baby Greens<br />
Comox Camembert<br />
Honey, Balsamic Reduction & Croccantini<br />
$ 7<br />
$ 8<br />
$ 7<br />
$ 8<br />
$ 7<br />
granités<br />
Add one of the following granité before your main course $3<br />
Rosemary & Lychee<br />
Lavender & Lemon<br />
Campari & Grapefruit<br />
plated desserts<br />
Frangelico Truffle Cake<br />
Rich Chocolate Cake, Milk Chocolate Hazelnut Mousse &<br />
Espresso Essence<br />
Dulce de Leche Mousse<br />
Pecan Caramellini & Gooseberry Purée<br />
Sour Cherry White Chocolate Mousse<br />
Coconut Dacquoise & Black Cherry Sauce<br />
Mandarin Napoleon<br />
Bavarian and Chardonnay Cream & Macerated Mandarins<br />
Lemon Cheesecake<br />
Lemon Curd, Concord Grape Jelly, Vanilla Macaroons &<br />
Kalamansi Coulis
D I N N E R B U F F E T S<br />
All menus from this section include freshly baked bread rolls, butter, regular and decaffeinated coffee & assorted teas<br />
FULL hOUSE DINNER BUFFET $ 48<br />
(Minimum 40 guests)<br />
salads & appetizers<br />
greens (Choose 2)<br />
• Caesar<br />
Garlic Croutons & Creamy Caesar Dressing<br />
• Spinach<br />
Egg Mimosa, Toasted Almonds, Honey Dijon Vinaigrette &<br />
Grapefruit Ginger Vinaigrette<br />
• Tuscan Greens<br />
Strawberries - with Balsamic & Buttermilk Ranch or substitute with<br />
Mandarin Orange Kiwi Vinaigrette, Grapefruit Ginger Vinaigrette<br />
or Chardonnay Vinaigrette<br />
composed salads (Choose 4)<br />
• Extreme Greens Broccoli, Peas, Spinach, Fresh Herbs,<br />
12 Grain Rice with Cumin & Mango Vinaigrette<br />
• Cajun Chicken Black Bean, Corn, Rice, Red Peppers &<br />
Chipotle Mayonnaise<br />
• Nugget Potatoes Bacon, Egg & Dijon Mayonnaise<br />
• Fusilli Pasta Pesto, Sun-Dried Tomatoes, Artichokes, Olives,<br />
Red Peppers & Asiago Cheese<br />
• Tuna Nicoise Fresh Grilled Rare Albacore, Tomatoes,<br />
Green Beans, Eggs & Nugget Potatoes<br />
• Caprese Cherry Tomato, Bocconcini, Balsamic & Olive Oil<br />
• Chick Pea & Mango Bean Sprouts, Spanish Onion, Basil, Lime &<br />
Sweet Chili Vinaigrette<br />
• Tabbouleh Tomato, Green Onion, Parsley & Mint<br />
• BBQ Duck Salad Iceberg, Bok Choy, Roasted Corn,<br />
Pea Shoots, Cilantro, Bean Sprouts, Cashews, Shrimp Chips<br />
& Hoisin Vinaigrette<br />
• Kamaboko & Shrimp Saffron Farfalle, Spicy Mayonnaise<br />
& Red Peppers<br />
• Cobb Romaine, Endive, Watercress, Iceberg,<br />
Cherry Tomatoes, Bacon, Chicken, Eggs & Roquefort Cheese<br />
• Rice Noodle Salad Shrimp, Julienne Vegetables &<br />
Sesame Thai Dressing<br />
composed salads (Continued)<br />
• Waldorf Salad Grapes, Apples, Celeriac, Walnuts & Mayonnaise<br />
• Greek Salad Feta Cheese<br />
• Spicy Tofu Salad with Napa Cabbage, Toasted Almonds,<br />
Green Onions & Spicy Miso Vinaigrette<br />
• Israeli Couscous Grapes, Grapefruit & Honey Cumin Vinaigrette<br />
• Caponata Salad Pickled Zucchini, Eggplant, Peppers,<br />
Balsamic Onions & Toasted Pine Nuts<br />
• Pickled Beets Peppered Mackerel, Quail Eggs, Cucumber,<br />
Frisée & Sweet Beet<br />
Add a Soup (Choose 1) (cost per person)<br />
• White Bean & Italian Sausage Zucchini & Parmesan<br />
• Chipotle Chicken Avocado, Lime & Cilantro<br />
• hot & Sour Soup Tiger Prawns, Tomato & Lemongrass<br />
• Seafood Chowder Double Smoked Bacon<br />
• Potato & Leek Sour Cream & Chives<br />
• African Peanut Soup Chili, Ginger, Sweet Potato & Chicken<br />
enhance your salad Buffet (per person)<br />
• Crudités Platter<br />
Buttermilk Ranch & Blue Cheese Dip<br />
$ 8<br />
• Cheese Platter $ Assorted Soft & Hard Cheeses with Crackers<br />
9<br />
• Sushi Platter (based on 4 pieces per person) $ 10<br />
Assorted Sushi Rolls from our In House Sushi Chef<br />
• Antipasto Platter $ 11<br />
Italian Cured Meats, Marinated Artichokes, Eggplant,<br />
Pickled Onions, Peppers, Olives & Provolone Cheese<br />
• Artisan BC Cheese Platter<br />
Assorted Artisan BC Cheeses, Dry Fruit & Crackers<br />
$ 12<br />
17<br />
$ 6
18<br />
D I N N E R B U F F E T S (FULL HOUSE CONTINUED)<br />
entrées<br />
Add Second Entrée for $8 More<br />
poultry & meat entrées (Choose 1)<br />
• Breast of Chicken with your Choice of Flavour Profiles:<br />
Cream of Portabella Mushrooms,Parmesan & Basil,<br />
Green Thai Curry, Shiitake Mushroom Velouté & Sesame Oil or<br />
Parsnip Tarragon Nage<br />
• Whole Roasted Chicken Herbs & Pan Jus<br />
• Paella Chorizo, Prawn,Chicken & Clams<br />
• Butter Chicken Almond Powder<br />
• Coq au Vin The French Classic<br />
• Truffled Sheppard’s Pie Sweet Cream Corn<br />
• Roast Pork Loin Carmelized Onion & Grainy Mustard Jus<br />
seafood entrées (Choose 1)<br />
• BC Salmon with your Choice of Flavour Profiles:<br />
Soy Ginger & Cilantro, Sauce Vierge (Cherry Tomatoes, Garlic,<br />
Shallot, Sherry Vinegar & Olive Oil), Blood Orange Beurre Blanc,<br />
Sauce Olivette or Cucumber Gazpacho with Cherry Tomatoes<br />
• halibut with your Choice of Flavour Profiles:<br />
Romesco Sauce (Tomatoes, Almonds, Hazlenuts, Smoked Paprika)<br />
Spicy Lemongrass Sauce with Shellfish & Prawn or Mango Salsa<br />
• Paella with Prawns, Clams, Chicken & Chorizo<br />
• Roast Sable Fish Romesco Sauce<br />
• Scallop & Salmon Motoyaki Miso Mayonnaise & Jasmine Rice<br />
enhance your dinner Buffet (per person)<br />
Add AAA Roast Beef Carving Station* $ 8<br />
Add Prime Rib Carving Station* $ 10<br />
* Beef will be prepared medium rare unless otherwise specified<br />
pastas (Choose 1)<br />
• Penne with Fennel, Chorizo & Prawns Saffron Velouté<br />
• Cannelloni with Ricotta & Spinach Smoked Tomato Sauce<br />
• Tri Colored Cheese Tortellini Three Cheese Sauce & Red Peppers<br />
• Fusilli with Shrimp Pesto & Parmesan Cream<br />
• Baked Penne with Meatballs Marinara Sauce & Bocconcini<br />
vegetaBles (Choose 1)<br />
• Maple Dill Glazed Root Vegetables<br />
• Seasonal Fresh Vegetables<br />
• Greens Beans with Chili<br />
• Cauliflower Gratin<br />
• Grilled Vegetables with Feta<br />
• Grilled Tomatoes Provençal<br />
rice and starches (Choose 2)<br />
• Jasmine Steamed Rice Lemongrass & Ginger Scented<br />
• Steamed 12 Grain Rice Brown, Red Rice & Grains<br />
• Potato Boulangère with Sweet Onions & Herb De Provence<br />
• Garlic Mash Potato<br />
• Sweet Potato Mash with Ginger, Buttermilk & Rosemary<br />
• Yam & Potato Gratin with Pesto<br />
• Gratin Dauphinois<br />
• Crushed Yukon Gold Potatoes with Bacon & Sour Cream<br />
• Potato Gnocchi with Braised Short Rib & Blue Cheese Sauce<br />
desserts<br />
• Seasonal Fresh Fruit<br />
(Choose 5)<br />
• Chocolate Mousse Cake with Caramel<br />
• Tiramisu<br />
• New York Cheesecake with Berry Compote<br />
• Almond Flan with Fresh Seasonal Fruit<br />
• Assorted French Pastries & Mini Cupcakes<br />
• Black Forest Cake<br />
• Traditional English Trifle<br />
• Mango Fruit Mousse Glasses<br />
• Lime Crème Caramel<br />
• Fruit Pie<br />
• Oriental Fruit Bowl & Tofu<br />
• Tropezienne Brioche with Vanilla Créme
ROYAL FLUSh DINNER BUFFET<br />
(Minimum 40 guests)<br />
$ 57<br />
salads & appetizers<br />
Greens (Choose 2)<br />
• Caesar Garlic Croutons & Creamy Caesar Dressing<br />
• Spinach Egg Mimosa, Toasted Almonds, Honey Dijon<br />
Vinaigrette & Grapefruit Ginger Vinaigrette<br />
• Tuscan Greens<br />
Strawberries - with Balsamic & Buttermilk Ranch or substitute with<br />
Mandarin Orange Kiwi Vinaigrette, Grapefruit Ginger Vinaigrette<br />
or Chardonnay Vinaigrette<br />
composed salads (Choose 6)<br />
• Extreme Greens Broccoli, Peas, Spinach, Fresh Herbs,<br />
12 Grain Rice with Cumin & Mango Vinaigrette<br />
• Cajun Chicken Black Bean, Corn, Rice, Red Peppers &<br />
Chipotle Mayonnaise<br />
• BBQ Duck Salad Iceberg, Bok Choy, Roasted Corn,<br />
Pea Shoots, Cilantro, Bean Sprouts, Cashews, Shrimp Chips<br />
& Hoisin Vinaigrette<br />
• Nugget Potatoes Bacon, Egg & Dijon Mayonnaise<br />
• Fusilli Pasta Pesto, Sun-Dried Tomatoes, Artichokes, Olives,<br />
Red Peppers & Asiago Cheese<br />
• Tuna Nicoise Fresh Grilled Rare Albacore, Tomatoes,<br />
Green Beans, Eggs & Nugget Potatoes<br />
• Caprese Cherry Tomato, Bocconcini, Balsamic & Olive Oil<br />
• Chick Pea & Mango Bean Sprouts, Spanish Onion, Basil,<br />
Lime & Sweet Chili Vinaigrette<br />
• Tabbouleh Tomato, Green Onion, Parsley & Mint<br />
• Kamaboko & Shrimp Saffron Farfalle, Spicy Mayonnaise<br />
& Red Peppers<br />
• Cobb Romaine, Endive, Watercress, Iceberg,<br />
Cherry Tomatoes, Bacon, Chicken, Eggs & Roquefort Cheese<br />
• Rice Noodle Salad Shrimp, Julienne Vegetables &<br />
Sesame Thai Dressing<br />
• Waldorf Salad Grapes, Apples, Celeriac, Walnuts & Mayonnaise<br />
• Greek Salad Feta Cheese<br />
• Spicy Tofu Salad Napa Cabbage, Toasted Almonds,<br />
Green Onions & Spicy Miso Vinaigrette<br />
• Caponata Salad Pickled Zucchini, Eggplant, Peppers,<br />
Balsamic Onions & Toasted Pine Nuts<br />
• Pickled Beets Peppered Mackerel, Quail Eggs, Cucumber,<br />
Frisée & Sweet Beet Vinaigrette<br />
platters (Choose1)<br />
D I N N E R B U F F E T S<br />
• Antipasto<br />
Italian Cured Meats, Marinated Artichokes, Eggplant,<br />
Pickled Onions, Roasted Peppers, Olives & Provolone Cheese<br />
• Grilled Vegetables<br />
Eggplant, Zucchini, Peppers, Tomatoes & Bocconcini<br />
• Grilled Seafood<br />
Scallops, Prawns, Mussels, Smoked Salmon & Trout<br />
add a soup (Choose 1) (cost per person)<br />
• White Bean & Italian Sausage Zucchini & Parmesan<br />
• Chipotle Chicken Avocado, Lime & Cilantro<br />
• hot & Sour Soup Tiger Prawns, Tomato & Lemongrass<br />
• Seafood Chowder Double Smoked Bacon<br />
• Potato & Leek Sour Cream & Chives<br />
• African Peanut Soup Chili, Ginger, Sweet Potato & Chicken<br />
enhance your salad Buffet (per person)<br />
• Crudités Platter<br />
Buttermilk Ranch & Blue Cheese Dip<br />
$ 8<br />
• Cheese Platter $ Assorted Soft & Hard Cheeses with Crackers<br />
9<br />
• Sushi Platter (based on 4 pieces per person) $ 10<br />
Assorted Sushi Rolls from our In House Sushi Chef<br />
• Artisan BC Cheese Platter<br />
Assorted Artisan BC Cheeses, Dry Fruit & Crackers<br />
$ 12<br />
19<br />
$ 6
20<br />
D I N N E R B U F F E T S (ROYAL FLUSH CONTINUED)<br />
entrées Add Second Entrée for $8 More<br />
poultry entrées (Choose 1)<br />
• Breast of Chicken with your Choice of Flavour Profiles:<br />
Cream of Portabella Mushrooms, Parmesan and Basil,<br />
Green Thai Curry, Shiitake Mushroom Velouté & Sesame Oil or<br />
Parsnip Tarragon Nage<br />
• Whole Roasted Chicken Herbs & Pan Jus<br />
• Spanish Chicken Estoufado Olives & Seville Oranges<br />
• Butter Chicken Almond Powder<br />
• Coq au Vin The French Classic<br />
• Braised Cornish Game hen with Balsamic & Pancetta<br />
• Seared Duck Breast Blood Orange Sauce<br />
specialty meat entrées (Choose 1)<br />
• Truffled Sheppard’s Pie Sweet Cream Corn<br />
• Beef with Lavendar & Japanese Eggplant Hoisin Sauce<br />
• Feijoada Style Brazilian Stew Chicken, Merguez Sausage &<br />
Navy Beans<br />
• Braised Beef Short Ribs Port Wine Jus<br />
• Macedonian Style Pork Shoulder Roast Yogurt Cumin, Saffron,<br />
Ewe Feta & Dried Onion<br />
• Roast Pork Loin Carmelized Onion & Grainy Mustard Jus<br />
• Lamb Biryani Raita<br />
seafood entrées (Choose 1)<br />
• BC Salmon with your Choice of Flavour Profiles:<br />
Soy Ginger & Cilantro, Sauce Vierge (Cherry Tomatoes, Garlic,<br />
Shallot, Sherry Vinegar & Olive Oil), Blood Orange Beurre Blanc,<br />
Sauce Olivette or Cucumber Gazpacho with Cherry Tomatoes<br />
• halibut with your Choice of Flavour Profiles:<br />
Romesco Sauce (Tomatoes, Almonds, Hazlenuts, Smoked Paprika)<br />
Spicy Lemongrass Sauce with Shellfish & Prawn or Mango Salsa<br />
• Roast Sable Fish Romesco Sauce<br />
• Red Snapper Almondine Lemon Butter Sauce & Tosted Almonds<br />
• Paella Prawns, Clams, Chicken & Chorizo<br />
• Scallop & Salmon Motoyaki Miso Mayonnaise & Jasmine Rice<br />
enhance your dinner (Per Person)<br />
Add AAA Roast Beef Carving Station* $ 8<br />
Add Prime Rib Carving Station* $ 10<br />
* Beef will be prepared medium rare unless otherwise specified<br />
pastas (Choose 1)<br />
• Penne with Fennel, Chorizo & Prawns Saffron Velouté<br />
• Cannelloni with Ricotta & Spinach Smoked Tomato Sauce<br />
• Tri Colored Cheese Tortellini Three Cheese Sauce & Red Peppers<br />
• Fusilli with Shrimp Pesto & Parmesan Cream<br />
• Agnolotti with Veal & Prosciutto Sauce Rosé<br />
vegetaBles (Choose 2)<br />
• Maple Dill Glazed Root Vegetables<br />
• Seasonal Fresh Vegetables<br />
• Cauliflower Gratin<br />
• Greens Beans with Chili<br />
• Grilled Vegetables with Feta<br />
• Grilled Tomatoes Provençal<br />
rice and starches (Choose 2)<br />
• Jasmine Steamed Rice Lemongrass & Ginger Scented<br />
• Steamed 12 Grain Rice Brown, Red Rice & Grains<br />
• Potato Boulangère with Sweet Onions & Herb De Provence<br />
• Sweet Potato Mash with Ginger, Buttermilk & Rosemary<br />
• Garlic Mash Potato<br />
• Roasted Nugget Potato Fresh Herbs<br />
• Crushed Yukon Gold Potatoes with Bacon & Sour Cream<br />
• Potato Gnocchi with Braised Short Rib & Blue Cheese Sauce<br />
• Yam & Potato Gratin Pesto<br />
• Gratin Dauphinois<br />
desserts<br />
• Seasonal Fresh Fruit<br />
(Choose 6)<br />
• Chocolate Mousse Cake with Caramel<br />
• Tiramisu<br />
• New York Cheesecake with Berry Compote<br />
• Almond Flan with Fresh Seasonal Fruit<br />
• Assorted French Pastries & Mini Cupcakes<br />
• Black Forest Cake<br />
• English Trifle<br />
• Mango Fruit Mousse Glasses<br />
• Lime Crème Caramel<br />
• Fruit Pie<br />
• Oriental Fruit Bowl & Tofu<br />
• Tropezienne Brioche with Vanilla Créme
VEGETARIAN DINNER BUFFET $ 47<br />
(Minimum 40 guests)<br />
salads & appetizers<br />
greens (Choose 2)<br />
• Caesar Garlic Croutons & Creamy Caesar Dressing<br />
• Spinach Egg Mimosa, Toasted Almonds, Honey Dijon<br />
Vinaigrette & Grapefruit Ginger Vinaigrette<br />
• Tuscan Greens Strawberries - with Balsamic & Buttermilk Ranch<br />
or substitute with Mandarin Orange Kiwi Vinaigrette, Grapefruit<br />
Ginger Vinaigrette or Chardonnay Vinaigrette<br />
composed salads (Choose 4)<br />
• Extreme Greens Broccoli, Peas, Spinach, Fresh Herbs,<br />
12 Grain Rice with Cumin & Mango Vinaigrette (Vegan)<br />
• Cucumber Kimchee Daikon & Pea Sprouts (Vegan)<br />
• Israeli Couscous Grapes, Grapefruit & Honey Cumin<br />
Vinaigrette (Vegan)<br />
• Fusilli Pasta Pesto, Sun-Dried Tomatoes, Artichokes, Olives,<br />
Red Peppers & Asiago Cheese<br />
• Caprese Cherry Tomato, Bocconcini, Balsamic & Olive Oil<br />
• Chick Pea & Mango Bean Sprouts, Spanish Onion, Basil, Lime &<br />
Sweet Chili Vinaigrette (Vegan)<br />
• Tabbouleh Tomato, Green Onion, Parsley & Mint (Vegan)<br />
• Asian Slaw Napa Cabbage, Carrot, Beet, Daikon,<br />
Snow Peas, Tofu, Pea Shoots & Spicy Ginger Mayonnaise<br />
• Waldorf Salad Grapes, Apples, Celeriac, Walnuts & Mayonnaise<br />
• Greek Salad Feta Cheese<br />
• Spicy Tofu Salad Napa Cabbage, Toasted Almonds, Green<br />
Onions & Spicy Miso Vinaigrette (Vegan)<br />
• Caponata Salad Pickled Zucchini, Eggplant, Peppers, Balsamic<br />
Onions & Toasted Pine Nuts (Vegan)<br />
entrées (Choose2)<br />
• Spanish Lentil & Butternut Squash Stew with Roasted Garlic,<br />
Red Peppers, Tomatoes & Saffron (Vegan)<br />
• Curried Cauliflower Potato & Egg<br />
• Paneer “Butter” Curry Chick Peas & Vegetables<br />
• Eggplant Parmesan Smokey Tomato Sauce & Mozzarella<br />
pastas (Choose 1)<br />
D I N N E R B U F F E T S<br />
• Truffled Macaroni Onion Soubise, Camembert & Persillade<br />
• Cannelloni Ricotta, Spinach & Smoked Tomato Sauce<br />
• Tri Colored Cheese Tortellini Three Cheese Sauce & Red Peppers<br />
• Fusilli Peppers, Grilled Zucchini, Pesto & Tomatoes<br />
vegetaBles (Choose 2)<br />
• Maple Dill Glazed Root Vegetables<br />
• Seasonal Fresh Vegetables (Vegan)<br />
• Cauliflower Gratin<br />
• Greens Beans Chili (Vegan)<br />
• Grilled Vegetables with Feta (Vegan)<br />
• Grilled Tomatoes Provençal (Vegan)<br />
rice and starches (Choose 2)<br />
• Barley Risotto Wild Mushrooms & Mascarpone<br />
• Smoked Cheddar Risotto Grilled Vegetables & Smoked Spanish<br />
Paprika<br />
• Jasmine Steamed Rice Lemongrass & Ginger Scented (Vegan)<br />
• 12 Grain Rice Brown, Red Rice & Grains (Vegan)<br />
• Garlic Mash Potato<br />
• Roasted Nugget Potato Fresh Herbs (Vegan)<br />
• Yam & Potato Gratin Pesto<br />
• Gratin Dauphinois<br />
desserts<br />
• Seasonal Fresh Cut Fruit (Vegan)<br />
(Choose 5)<br />
• New York Cheesecake with Berry Compote<br />
• Oriental Fruit Bowl, Peach Mango Tofu (Vegan)<br />
• Coconut Black Thai Rice Pudding (Vegan)<br />
• Almond Flan Fresh Seasonal Fruit<br />
• Assorted French Pastries<br />
• Black Forest Cake<br />
• Lime Crème Caramel<br />
• Fruit Pie<br />
21
22<br />
B U F F E T E N h A N C E M E N T S<br />
Buffet Enhancements are add-ons for The Full House & The Royal Flush Dinner Buffet Only<br />
• Baron of Beef Carving Station<br />
(Minimum 70 guests)<br />
Red Wine Jus, Dijon Mustard, Grainy Mustard, Horseradish &<br />
Bread Rolls<br />
• Whole Roast Lechon Pig Station<br />
(Minimum 70 guests)<br />
Hoisin Sauce<br />
• Roast Beef Outside Round Carving Station<br />
(Minimum 40 guests)<br />
Red Wine Jus, Dijon Mustard, Grainy Mustard & Horseradish<br />
• Roast Prime Rib Carving Station (Minimum 40 guests)<br />
Red Wine Jus, Dijon Mustard, Grainy Mustard & Horseradish<br />
• Rack of Lamb Carving Station (Minimum 40 guests)<br />
Pistachio Crusted & Salsa Verde<br />
• Chinese Wok (Minimum 40 guests)<br />
Spicy Tofu, Asian Vegetables, Noodles & Zesty Sauce<br />
• Asian Grilled Pork Tenderloin (Minimum 40 guests)<br />
Honey, Soy & Ginger with Asian Slaw & Hoisin Vinaigrette<br />
dessert station<br />
$ 9<br />
$ 9<br />
$ 8<br />
$ 10<br />
$ 14<br />
$ 10<br />
$ 12<br />
Chocolate Dipping Station (Minimum 20 guests) $ 10<br />
Select Dark or Milk Chocolate<br />
Assorted Fresh Fruit, Pecan Caramellini, Banana Bread &<br />
Toffee Bar
the lucky lady’s menu $ 24<br />
(Minimum 25 guests)<br />
Hors D’ Oeuvres (based on 6 pieces total per person)<br />
• Wild Mushroom, Asiago, Balsamic, Toast Points<br />
• Panko Crusted Fried Camembert with Cranberry Chutney<br />
• Smoked Salmon Roses, Pumpernickel, herbs, Capers<br />
• Crab Cakes with Chipotle Mayonnaise<br />
• Beef Tenderloin Béarnaise with Watercress<br />
• Chicken Tarragon & Mushroom Filo<br />
Your Choice of:<br />
• Crudités Platter<br />
Buttermilk Ranch & Blue Cheese Dip<br />
OR<br />
• Fresh Cut Fruit<br />
Chef’s Seasonal Selection<br />
the pocket aces menu $ 24<br />
(Minimum 25 guests)<br />
Hors D’ Oeuvres (based on 6 pieces total per person)<br />
• Beef with Cheddar & Tomato Slider<br />
• Lobster & Vegetable Samosas, Tamarind Chutney<br />
• Salmon Lomi<br />
• Candied Pecan and Chevre on Endive<br />
• Breaded Prawns with Sweet Chili Sauce<br />
• Black Bean Empanadas with Lime Cilantro Sour Cream<br />
Your Choice of:<br />
• Crudités Platter<br />
Buttermilk Ranch & Blue Cheese Dip<br />
OR<br />
• Fresh Cut Fruit<br />
Chef’s Seasonal Selection<br />
R E C E P T I O N M E N U S<br />
23
24<br />
R E C E P T I O N M E N U S<br />
the red envelope reception menu $ 28<br />
(Minimum 40 guests)<br />
Hors D’ Oeuvres (based on 6 pieces total per person)<br />
• BBQ Duck Spring Roll & hoisin Vinaigrette<br />
• Pot Stickers & Soy Chili Sauce<br />
• Chuka Wakami Seaweed<br />
• har Gow with Chinese Red Vinegar<br />
• Salmon Lomi<br />
• Chicken Satay & Spicy Thai Peanut Sauce<br />
Your Choice of:<br />
• Tuna Tataki Carving Action Station<br />
Albacore Tuna, Avocado, Cilantro<br />
or<br />
• Sushi Platter<br />
Dynamite Rolls, California Rolls, Sashimi & Assorted Sushi Rolls<br />
from our In House Sushi Chef with Soya Sauce, Wasabi & Ginger<br />
the all in reception menu $ 54<br />
(Minimum 40 guests)<br />
This menu includes regular and decaffeinated coffee<br />
& assorted teas<br />
Hors D’ Oeuvres (based on 6 pieces total per person)<br />
• BC Oyster, Champagne Mignonette<br />
• Grilled Rare Tuna with Tomato Escabeche<br />
• Devilish Eggs with Butter Poached Lobster, Seaweed Caviar<br />
• Lamb Chop & Salsa Verde<br />
• Braisesd Boneless Beef Short Rib Sliders with Smoked Cheddar<br />
• Watermelon Cubes with Cardamom & Balsamic<br />
• Artisan BC Cheese Platter<br />
• Chocolate Dipping Station<br />
Select Dark or Milk Chocolate<br />
Assorted Fresh Fruit, Pecan Caramellini, Banana Bread & Toffee Bar<br />
Your Choice of :<br />
• Sushi Action Station<br />
Spider Rolls, Dragon Rolls, an Assortment of Sashimi &<br />
Specialties with Our In House Sushi Chef Making Items to Order<br />
or<br />
• Whole Roasted Beef Tenderloin Martini Action Station<br />
Celeriac Purée, Red Wine Jus & Blue Cheese Biscotti<br />
Winner take all reception menu<br />
(Minimum 40 guests)<br />
This menu includes regular and decaffeinated coffee &<br />
assorted teas<br />
$ 88<br />
Hors D’ Oeuvres (based on 6 pieces total per person)<br />
• Braisesd Boneless Beef Short Rib Sliders with Smoked Cheddar<br />
• Grilled Rare Tuna with Tomato Escabèche<br />
• Devilish Eggs with Butter Poached Lobster, Seaweed Caviar<br />
• Snail Porridge Tartlet<br />
• Corn & Dungenous Crab Fritters with Apple Relish<br />
• Panko Crusted Fried Camembert with Cranberry Chutney<br />
chef action stations<br />
• Whole Roasted Beef Tenderloin Martini<br />
Celeriac Purée, Red Wine Jus & Blue Cheese Biscotti<br />
• Bull Shot Revisited<br />
BC Oysters, Tomato Vodka & Pickled Asparagus<br />
• Rack of Lamb Carving Station<br />
Pistachio Crusted with Salsa Verde<br />
• Sushi Action Station<br />
Spider Rolls, Dragon Rolls, an Assortment of Sashimi<br />
& Specialties with Our In House Sushi Chef Making<br />
Items to Order<br />
dessert station<br />
Your Choice of:<br />
• Chocolate Dipping Station<br />
Select Dark or Milk Chocolate<br />
Assorted Fresh Fruit, Pecan Caramellini, Banana Bread &<br />
Toffee Bar<br />
or<br />
• Dessert Platter<br />
Mini Pavlovas, Profiteroles with Dulce de Leche filling,<br />
Chocolate Truffles, Fruit Jellies & Assorted French Pastries
eception À la carte<br />
COLD hORS D’OEUVRES<br />
$ 39 per dozen<br />
European Fashioned Seafood & Meats<br />
• Grilled Rare Tuna with Tomato Escabèche<br />
• Salmon Caviar, Gold Flakes, Sake & Squid Ink<br />
• Scallop Ceviche with Grapefruit & Orange, Chili<br />
• Devilish Eggs with Butter Poached Lobster, Seaweed Caviar<br />
• BC Oyster, Champagne mignonette<br />
• Tiger Prawns with marie Rose Sauce<br />
• Smoked Salmon Roses, Pumpernickel, herbs, Capers<br />
• Beef Carpaccio with Aioli, Popped Capers, Balsamic<br />
• Smoked Duck, Cranberry Orange Relish, Toast Points<br />
• mini Croque-monsieur<br />
• BLT Cherry Tomato & Frisée<br />
Asian Influenced Selections<br />
• Chuka Wakami Seaweed<br />
• Salmon Lomi<br />
• Tuna Poke<br />
• Salmon motoyaki on Cucumber with miso mayonnaise<br />
• Tandoori Shrimp with mango Chutney, Toast Points<br />
• Assorted Sushi Rolls<br />
Vegetarian<br />
• Watermelon Cubes with Cardamom & Balsamic<br />
• Truffled Scrambled Eggs, Asparagus, Crostini<br />
• mini Potato, Boursain Cheese, Truffle Caviar<br />
• Pickled Beet mousse, Blue Cheese, Walnuts on Chicory<br />
• Wild mushroom, Asiago, Balsamic, Toast Points<br />
• Candied Pecan and Chèvre on Endive<br />
Health Shots<br />
• minted Pea Soup Shooter with Devon Cream<br />
• Carrot with Orange, Anise & Prawn<br />
• Red Cabbage Gazpacho with mustard Chantilly<br />
• Chilled Potato & Bacon Soup with Truffle Oil<br />
• Strawberry & Fennel Gazpacho & Edible Flowers<br />
Sweets<br />
• mini Pavlovas<br />
• Chocolate Truffles<br />
• Fruit Jellies<br />
• Razmalai<br />
• mini Cupcakes<br />
R E C E P T I O N M E N U S<br />
(Minimum 25 guests, and a minimum order of 2 dozen of each À La Carte Hors D’Oeuvres)<br />
hOT hORS D’OEUVRES<br />
European Fashioned Seafood & Meats<br />
• Lamb meatballs with Cumin & Green Grapes<br />
• Snail Porridge Tartlet<br />
• Beef Tenderloin Béarnaise with Watercress<br />
• Chicken Tarragon & mushroom Filo<br />
• Lamb Chop with Salsa Verde<br />
Asian & Indian Influenced Selections<br />
• BBQ Duck Spring Roll with hoisin Vinaigrette<br />
• har Gow with Chinese Red Vinegar<br />
• Sui mai with Chinese Red Vinegar<br />
• Vegetable Spring Rolls with Plum Sauce<br />
• Pot Stickers with Soy Chili Sauce<br />
• Chicken Satay with Spicy Peanut Sauce<br />
• Red Thai Curry Prawn Brochette<br />
• Lobster & Vegetable Samosas with Tamarind Chutney<br />
• Panir Pakora with mango Chutney<br />
$ 39 per dozen<br />
From the Americas - Sliders & Bites<br />
• Certified Angus Beef with Cheddar & Tomato Slider<br />
• Tandoori Chicken, Avocado, Onion & Cilantro Slider<br />
• BBQ Pulled Pork, Smoked Cheddar & Coleslaw Slider<br />
• Falafel with hummus & Tzaziki Slider<br />
• Braised Boneless Beef Short Rib Sliders with Applewood<br />
Smoked Cheddar<br />
• Poor Boy Slider with BC Oysters & Celeriac Remoulade<br />
• Japanese Inspired "hot Dog" with Shaved Bonito,<br />
Pickled Daikon & Chili Sauce<br />
• Panko Crusted Fried Camembert with Cranberry Chutney<br />
• Beef Brochette with Chimichurri Sauce<br />
• Sour Chili Chicken Wings<br />
• hot Chicken Wings with Blue Cheese<br />
• Crab Cakes with Chipotle mayonnaise<br />
• Breaded Prawns with Sweet Chili Sauce<br />
• Black Bean Empanadas with Lime Cilantro Sour Cream<br />
• mac ‘n Cheese Fritters with Tomato Ketchup<br />
25
26<br />
R E C E P T I O N M E N U S<br />
receptions À la carte<br />
action stations* (price per person)<br />
• Whole Roasted Beef Tenderloin Martini<br />
(Minimum 40 guests) $ 17<br />
Celeriac Purée, Red Wine Jus & Blue Cheese Biscotti<br />
• Sushi Action Station<br />
(Minimum 40 guests, based on 4 pieces per person)<br />
Spider Rolls, Dragon Rolls, an Assortment of Sashimi & Other<br />
Fresh Creations, Made to Order by Our In House Sushi Chef<br />
• Tuna Tataki Carving Station<br />
(Minimum 40 guests)<br />
Albacore Tuna, Avocado & Cilantro<br />
• Bull Shot Revisited<br />
(Minimum 40 guests)<br />
BC Oysters, Tomato Vodka & Pickled Asparagus Made to Order<br />
• Chinese Wok Action Station<br />
(Minimum 40 guests)<br />
Spicy Tofu, Asian Vegetables, Noodles & Zesty Sauce<br />
• Asian Grilled Pork Tenderloin<br />
(Minimum 40 guests)<br />
Honey, Soy & Ginger with Asian Slaw & Hoisin Vinaigrette<br />
• Baron of Beef Carving Station<br />
(Minimum 70 guests)<br />
Red Wine Jus, Dijon Mustard, Grainy Mustard, Horseradish &<br />
Bread Rolls<br />
• Whole Roast Lechon Pig Station<br />
(Minimum 70 guests)<br />
Hoisin Sauce<br />
• Rack of Lamb Carving Station<br />
(Minimum 40 guests)<br />
Pistachio Crusted with Salsa Verde<br />
* Chef or Carving Labour Charge Applies. $ 75/Chef/Hour<br />
(Minimum 2 Hours)<br />
$ 17<br />
$ 11<br />
$ 9<br />
$ 10<br />
$ 12<br />
$ 9<br />
$ 9<br />
$ 22<br />
platters (price per person)<br />
• Sushi & Sashimi Platter<br />
(Minimum 40 guests, based on 4 pieces per person)<br />
Dynamite Rolls, California Rolls, Sashimi & Assorted<br />
Sushi Rolls from Our In House Sushi Chef with Soya Sauce,<br />
Wasabi & Ginger<br />
• Tiger Prawn Tower<br />
$ 15<br />
(Minimum 40 guests, based on 5 prawn per person) $ 12<br />
Lemon Wedges & Classic Cocktail Sauce<br />
• Artisan BC Cheese Platter<br />
Assorted Artisan BC Cheeses, Dry Fruit with Crackers<br />
• Antipasto Platter<br />
(Minimum 40 guests)<br />
Italian Cured Meats, Marinated Artichokes & Eggplant,<br />
Pickled Onions, Peppers, Olives & Provolone Cheese<br />
$ 12<br />
$ 11<br />
• Cheese Platter $ 9<br />
Assorted Soft & Hard Cheeses with Crackers<br />
• Crudités Platter<br />
Buttermilk Ranch & Blue Cheese Dip<br />
• Fresh Cut Fruit<br />
Chef’s Seasonal Selection<br />
dessert stations (price per person)<br />
• Chocolate Dipping Station<br />
(Minimum 20 guests)<br />
Select Dark or Milk Chocolate<br />
Assorted Fresh Fruit, Pecan Caramellini, Banana Bread &<br />
Toffee Bar<br />
• Dessert Platter<br />
Mini Pavlovas, Profiteroles with Dulce de Leche Filling,<br />
Chocolate Truffles, Fruit Jellies & Assorted French Pastries<br />
$ 8<br />
$ 8<br />
$ 10<br />
$ 9
OUTDOOR BARBECUE BUFFET $ 39<br />
(Minimum 40 guests)<br />
Available from June thru September.<br />
appetizers<br />
Greens (Choose 1)<br />
• Caesar<br />
Garlic Croutons & Creamy Caesar Dressing<br />
• Spinach<br />
Egg Mimosa, Toasted Almonds, Honey Dijon<br />
Vinaigrette & Grapefruit Ginger Vinaigrette<br />
• Tuscan Greens<br />
Strawberries - with Balsamic & Buttermilk Ranch or substitute<br />
with Mandarin Orange Kiwi Vinaigrette, Grapefruit Ginger<br />
Vinaigrette or Chardonnay Vinaigrette<br />
composed salads<br />
(Choose 2)<br />
• Extreme Greens<br />
Broccoli, Peas, Spinach, Fresh Herbs,<br />
12 Grain Rice with Cumin & Mango Vinaigrette<br />
• Nugget Potatoes<br />
Bacon, Egg & Dijon Mayonnaise<br />
• Fusilli Pasta<br />
Pesto, Sun-Dried Tomatoes, Artichokes, Olives,<br />
Red Peppers & Asiago Cheese<br />
• Caprese<br />
Cherry Tomato, Bocconcini, Balsamic & Olive Oil<br />
• Tabbouleh<br />
Tomato, Green Onion, Parsley & Mint<br />
• Cobb<br />
Romaine, Endive, Watercress, Iceberg, Cherry<br />
Tomatoes, Bacon, Chicken, Eggs & Roquefort Cheese<br />
• Rice Noodle Salad<br />
Shrimp, Julienne Vegetables & Sesame Thai Dressing<br />
• Greek Salad<br />
Feta Cheese<br />
O U T D O O R L U N C h O R D I N N E R B U F F E T<br />
Menu includes regular and decaffeinated coffee & assorted teas.<br />
choose your BBQ entrées<br />
Burgers (Choose 2)<br />
• Beef Burger<br />
• Chicken Burger<br />
• Grilled Smokey<br />
• Veggie Burger<br />
Above Items Include Traditional Condiments, Cheese & Buns<br />
entrées (Choose 1)<br />
• maui Ribs<br />
• Beef Brochette Chimichurri Sauce<br />
• Chicken Brochette Peanut Sauce<br />
• Pork Brochette Chili Sauce<br />
• Chicken Breast Tandoori with Guacamole<br />
• Wild Salmon Filet Teriyaki Glaze<br />
Includes Corn on the Cob & Baked Potatoes.<br />
desserts<br />
• Seasonal Fresh Cut Fruit<br />
• Seasonal Fruit Pie, Chocolate Flan,<br />
Almond & Fresh Strawberry Flan<br />
27
28<br />
W h O S A Y S Y O U C A N ' T T A K E I T W I T h Y O U<br />
morning train<br />
$ 20 per person<br />
Banana or Apple<br />
Fruit Yogurt<br />
Granola Bar<br />
Croissant & muffin<br />
Butter & Preserves<br />
Cheddar Cheese<br />
Orange Juice & Bottled Water<br />
road trip<br />
$ 20 per person<br />
Seasonal Fresh Cut Fruit<br />
Plain Yogurt<br />
Croissant<br />
hard Boiled Egg<br />
Sliced Black Forest ham<br />
Bagel & Lox (with Cream Cheese)<br />
Tomato Juice & Bottled Water<br />
river Boat gamBler<br />
$25 per person<br />
Vegetable Crudité with Ranch Dip<br />
Cheddar Cheese<br />
Tuna Salad Croissant<br />
Seasonal mixed Greens<br />
Orange<br />
Freshly Baked Cookie<br />
Energy Bar<br />
Tomato Juice & Bottled Water<br />
Jet setter<br />
$ 25 per person<br />
Vegetable Crudité with Ranch Dip<br />
Cheddar Cheese<br />
Black Forest ham & Swiss Baguette<br />
Potato Salad<br />
Apple<br />
Freshly Baked Cookie<br />
Energy Bar<br />
Orange Juice & Bottled Water
B E V E R A G E M E N U & W I N E L I S T<br />
29
30<br />
Beverage menu<br />
Freshly Brewed Regular and Decaffeinated Coffee & Assorted Teas………….…................................. $ 4/guest<br />
hot Chocolate………….…......................................................................................................... $ 4/guest<br />
Bottled Dasani Water (591ml).…................................................................................................ $ 4/each<br />
Assorted Bottled minute maid Juices (450ml)................................................................................ $ 4/each<br />
Assorted Soft Drinks (591ml) - Coke Products………….…............................................................... $ 4/each<br />
Fresh Squeezed Grapefruit, Orange or Apple Juices (Pitcher serves10 guests).…............................... $ 33/Pitcher<br />
Pitcher of Pop (Pitcher serves10 guests)………………………………………………………………………… $ 24/Pitcher<br />
drink list<br />
B E V E R A G E M E N U<br />
hOST CASh<br />
Premium hi Balls………………………………………………………………............................................. $ 5.50 ............. $ 7.00<br />
Deluxe hi Balls……………………………………………………………………......................................... $ 6.25 ............. $ 8.00<br />
Domestic Beer.…………………………………………………………………............................................ $ 5.50 ............. $ 7.00<br />
Imported and micro Brew Beer………………………………………….................................................. $ 6.25 ............. $ 8.00<br />
non-Alcoholic Beer……………………………………………………………............................................ $ 5.50 ............. $ 7.00<br />
Ciders/ Coolers………………………………………………………………….......................................... $ 6.25 ............. $ 8.00<br />
Domestic house Wine……………………………………………………….............................................. $ 5.50 ............. $ 7.00<br />
Imported house Wine………………………………………………………............................................... $ 6.25 ............. $ 8.00<br />
Liqueurs……………………………………………………………………………......................................... $ 7.00 ............. $ 9.00<br />
Deluxe Liqueurs……………………………………………………………..…............................................ $ 8.00 ............ $ 10.00<br />
Cognac……………………………………………………………………………......................................... $ 8.00 ............ $ 10.00<br />
Pop (Coke, Diet Coke, Sprite, Ginger Ale)………………………………………….................................. $ 3.00 ............. $ 3.00<br />
Assorted Bottled minute maid Juices (450ml)………………………………........................................... $ 4.00 ............. $ 4.00<br />
Bottled Dasani Water (591ml)……………………………………………………...................................... $ 4.00 ............. $ 4.00<br />
Host Bar Prices Do Not Include Taxes or Gratuities.<br />
punch selection<br />
(Serves approximately 30 guests) PER GALLON<br />
non-Alcoholic Fruit Punch.............................................................................................................................. $ 99.00<br />
Spirit Punch (Rum or Vodka) ………….............................................................................................................. $ 149.00<br />
Champagne Punch……………………............................................................................................................... $ 149.00<br />
mulled Wine or Sangria…………………………………………………..................................................................... $ 149.00<br />
All prices are per person unless otherwise noted, in Canadian funds and subject to a 15% gratuity and applicable taxes.<br />
Prices are subject to change without notice
White<br />
B A N Q U E T W I N E L I S T<br />
Sauvignon Blanc, Peller Family Series VQA (BC) ...………………….......................................................................... $ 29<br />
Sauvignon Blanc, Robert mondavi Woodbridge (California)………………………………………...................................... $ 40<br />
Sauvignon Blanc, Oyster Bay (new Zealand) …………………………………………………............................................. $ 48<br />
Sauvignon Blanc Semillon, Beach house (SA) ……………………………………………………………................................ $ 30<br />
Riesling, Quails’ Gate (BC) …………………………………………………..................................................................... $ 42<br />
Pinot Gris, Gray monk (BC) …………………………………………………..................................................................... $ 40<br />
Chardonnay, Peller Family Series VQA (BC) .…………………………………………………............................................. $ 29<br />
Chardonnay, Sandhill VQA (BC) …………………………………………………………….................................................. $ 40<br />
Chardonnay, hardy’s “VR” (Australia) …………………………………………………...................................................... $ 34<br />
Chardonnay, mission hill Five Vineyards (BC) …………………………………………………............................................ $ 36<br />
Chardonnay, Penfolds Koonunga hill (Australia)……..…………………………............................................................. $ 40<br />
Chardonnay muscat, Conundrum (California) …………………………………………………............................................ $ 55<br />
red<br />
merlot, Peller Family Series VQA (BC) .…………………………………….................................................................... $ 29<br />
merlot, Tinhorn Creek (BC) …………………………………………………..................................................................... $ 44<br />
merlot, Robert mondavi Woodbridge (California) ……..………………………………………………................................. $ 40<br />
Cabernet merlot, Sandhill VQA (BC) ……………………………………………………………............................................ $ 44<br />
Cabernet Sauvignon, hardy’s “VR” (Australia) …………………………………………………........................................... $ 34<br />
Cabernet Sauvignon merlot, mission hill Five Vineyards (BC) ……………………………………...................................... $ 44<br />
Cabernet Sauvignon, Wolf Blass “Yellow Label” (Australia) ………………………………………...................................... $ 46<br />
Cabernet Sauvignon, Liberty School (California) ……………………………………………………….................................. $ 60<br />
Shiraz mourvedre, Beach house (SA) ……………………………………………………………......................................... $ 30<br />
Pinot noir, Belle Glos ‘meiomi’ (California) …………………………………………………................................................ $ 60<br />
Shiraz, mcLarens on the Lake (Australia) ……………………………………………………………………............................. $ 36<br />
Shiraz, Peter Lehmann “Barossa” (Australia) …………………………………………………………….................................. $ 56<br />
sparkling and champagne<br />
Veuve du Vernay (France) …………………………………………………………………………………………......................... $ 38<br />
Sumac Ridge “Steller’s Jay” Brut (BC) ...………………………………………………………………………............................ $ 66<br />
henriot – Brut Souverian (France) ........………………………………………………………………….................................. $ 150<br />
rose<br />
White Zinfandel, Beringer (California) ……………………………………….................................................................. $ 30<br />
***Please ask us about our expanded wine list, available from Tramonto, our <strong>Resort</strong> Dining Restaurant***<br />
All prices are per person unless otherwise noted, in Canadian funds and subject to a 15% gratuity and applicable taxes.<br />
Prices are subject to change without notice<br />
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FOOD & BEVERAGE:<br />
B A N Q U E T T E R M S A N D C O N D I T I O N S<br />
<strong>River</strong> <strong>Rock</strong> <strong>Casino</strong> <strong>Resort</strong> reserves the right to be the sole provider of food and beverage for all events with the exception of<br />
wedding cakes, for which a cake cutting labour charge of $2.50 per person will apply.<br />
One set menu is required for all guests. Certain dietary substitutes can be made with prior arrangements. Substitutions made<br />
during an event will be subject to a service charge as determined by the culinary team at the time of event.<br />
In the event that any guest in your group has food allergies, you shall inform us of the names of such persons and the nature of<br />
their allergies in order that we take the necessary precautions when preparing their food. Should this information not be provided,<br />
you shall indemnify and hold us forever harmless from and against any and all liability or claim of liability for any personal injury<br />
that does occur.<br />
In accordance with B.C. Liquor laws, all alcoholic beverages consumed in the licensed areas must be purchased by the<br />
Hotel through the BC Liquor Distribution branch.The Hotel policy permits the service of alcoholic beverages from 11:00am to<br />
1:00am (Monday to Saturday) and 11:00am to 12:00 midnight on Sundays and Holidays.<br />
For Host or Cash bars, should consumption be less than $400.00 net revenue per bar, the following labour charge will apply:<br />
* $25.00 per hour, per bartender for a minimum of 4 hours<br />
* $35.00 per hour, per bartender on statutory holidays for a minimum of 4 hours<br />
DEPOSIT AND PAYMENT:<br />
<strong>River</strong> <strong>Rock</strong> <strong>Casino</strong> <strong>Resort</strong> will confirm an event as definite once a non-refundable deposit and a signed contract have been received.<br />
The balance of the charges (as estimated by the Catering Department and as indicated by your event contract) will be due<br />
fourteen (14) days prior to the function date. Payment may be made by certified bank draft or cheque, credit card or cash.<br />
We will also require a credit card for our files to act as a guarantee for any remaining balance owing following the event. Billing<br />
may be established upon completion of a full credit application and approval by the <strong>River</strong> <strong>Rock</strong> <strong>Casino</strong> <strong>Resort</strong>’s Credit Department.<br />
Thirty (30) days is required to process the application form. Terms (once credit has been established) are Net 30.<br />
GUARANTEE:<br />
It is the responsibility of the client to advise the catering department of the guaranteed number of guests 120 hours or five (5)<br />
business days in advance of the event. The hotel will set and prepare for a 5% overage to a maximum of twenty (20) guests,<br />
space permitting. In the event a guarantee has not been received by the hotel, billing and meal preparation will be based on the<br />
original number of guests as noted on the event contract or the actual number in attendance, whichever is greater.<br />
Should the number of guests decrease by 25% or more from the original expected attendees, an additional surcharge or room<br />
rental will apply. <strong>River</strong> <strong>Rock</strong> <strong>Casino</strong> <strong>Resort</strong> reserves the right to provide more suitably sized function space.<br />
CANCELLATION:<br />
Functions cancelled within five (5) business days of the event will be charged at 100% of the contracted food, beverage and<br />
meeting room rental based on the estimated attendance as indicated in the guarantee (above). Functions cancelled less than thirty<br />
(30) days, but more than five (5) days will be subject to 75% of the estimated food, beverage and meeting room rental.<br />
All cancellations must be in writing. For accommodations cancellation please refer to the Guest Room Terms and Agreement.<br />
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34<br />
B A N Q U E T T E R M S A N D C O N D I T I O N S<br />
SERVICE ChARGE AND TAXES:<br />
All food and beverage is subject to a 15% service charge.<br />
Government taxes are applicable as follows:<br />
• Food 12% harmonized Sales Tax<br />
• Beer/Wine/Spirits 12% harmonized Sales Tax<br />
• Labour/Service Charge 12% harmonized Sales Tax<br />
• Audio Visual Equipment 12% harmonized Sales Tax<br />
• Miscellaneous 12% harmonized Sales Tax<br />
SOCAN FEES:<br />
(Society of Composers, Authors and Music Publishers of Canada)<br />
All live or taped entertainment is subject to the following based on the capacity of the room, not the numbers attending the event:<br />
ROOM CAPACITY: WIThOUT DANCING WITh DANCING<br />
001-100 $20.56 $41.13<br />
100-300 $29.56 $59.17<br />
301-500 $61.69 $123.68<br />
SIGNAGE:<br />
Event signage may only be displayed directly outside your designated meeting room. The Hotel reserves the right to remove<br />
signage that is not prepared in a professional manner or is deemed unsightly or untidy. The hotel does not permit any<br />
article to be fastened onto the walls or electrical fixtures. The use of tacks, nails, screws, bolts, tools or duck tape which<br />
could mark the floors, walls or ceilings is prohibited. The organizer of the event is held responsible for any damages to the<br />
premises by their guests or any independent contractors on their behalf. The Hotel cannot be held responsible for any damage or<br />
loss of any property or equipment left unattended before, during or after an event in our function space.<br />
LABOUR ChARGES:<br />
• Revisions to a completed contracted function setup: $25.00 hour, per staff member<br />
• Cooking or carving stations - $75.00 per Chef (2 hr minimum)<br />
• Assistance with boxes, packages or freight - $25.00 hour, per staff member (1 hr minimum)<br />
• Statutory Holidays - additional labour will be assessed for functions held on Statutory Holidays.<br />
Ask your catering professional for a quotation specific to your event requirements.<br />
• Classroom Set-up Fees:<br />
1-50 Guests $ 50.00 51-100 Guests $ 150.00 101+ Guests $ 250.00
TELEPhONE AND INTERNET ACCESS:<br />
B A N Q U E T T E R M S A N D C O N D I T I O N S<br />
One (1) telephone line is provided in each meeting room for internal calling. Speaker phones, long distance and local<br />
calling can be arranged and charged at the prevailing hotel rates. High Speed Internet access is available in all meeting<br />
rooms. Your Catering professional can provide complete assistance with all your technical needs.<br />
AUDIO VISUAL:<br />
Full service is provided by our in-house audio visual contractor and may be arranged through the Catering Department.<br />
An extensive AV price list is available upon request. The AV company of your choice is welcomed to the hotel, however a<br />
patch fee of $150.00 to the house sound system will apply if using a company other than that provided by <strong>River</strong> <strong>Rock</strong>. As<br />
well, an additional labour charge may apply if the Hotel deems that supervision is required for the move in/move out of the<br />
outside AV company.<br />
DELIVERIES & STORAGE:<br />
<strong>River</strong> <strong>Rock</strong> <strong>Casino</strong> <strong>Resort</strong> is pleased to accept delivery and assist in the handling of materials for your event. Due to limited<br />
storage on the property we are unable to accept shipments any earlier than one (1) business day prior to your event.<br />
Please arrange for the pick-up of all items immediately following your function.<br />
All deliveries must be properly labelled, indicating the name of the group, the group contact, hotel<br />
contact and the date of the event. Deliveries must be made to the loading dock of the hotel at the<br />
following address:<br />
8811 <strong>River</strong> Road, Richmond, B.C. V6X 3P8 (between the hours of 9:00 am and 3:00 pm).<br />
Should you require assistance with your boxes, packages or freight, we can arrange for assistance at $25.00 per hour,<br />
per staff member (1hr minimum).<br />
MISCELLANEOUS:<br />
Function space is booked only for the times indicated on your original contract. Set-up and<br />
dismantle times, if required, are not included and should be specified at time of booking.<br />
All menu prices and room charges are subject to change without notice. All prices<br />
are quoted in Canadian Funds and subject to applicable taxes (subject to change)<br />
and service charges as outlined above. Pricing is guarantee sixty (60) days prior<br />
to the event and once posted on the banquet event order for your specific event.<br />
If for any reason <strong>River</strong> <strong>Rock</strong> <strong>Casino</strong> <strong>Resort</strong> is unable to perform its obligation<br />
under this contract (such as, but not limited to: labour disputes, accident, act of<br />
war, weather, act of God, fire, flood or other emergency conditions) such non<br />
performance is excused and <strong>River</strong> <strong>Rock</strong> <strong>Casino</strong> <strong>Resort</strong> may terminate the Event<br />
Contract without liability of any nature upon the return of the client’s deposit.<br />
In no circumstance shall the hotel be liable for loss of profit or other damages based<br />
on breach of contract, warranty or otherwise.<br />
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RiveR <strong>Rock</strong> casino ResoRt<br />
8811 <strong>River</strong> Rd., Richmond, BC V6x 3P8<br />
Tel: 604.247.8900<br />
T/Free: 1.866.748.3718<br />
Fax: 604.207.2641<br />
www.riverrock.com<br />
HoteL ReseRvations & GRoUP saLes<br />
Tel: 604.247.8900<br />
T/Free: 1.866.748.3718<br />
Fax: 604.207.2641<br />
email: reservations@riverrock.com