Discovery is everything. - Makro
Discovery is everything. - Makro
Discovery is everything. - Makro
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28<br />
BRANDY & FOOD<br />
Brandy<br />
pudding<br />
ingredients<br />
- 250 ml (1 cup) cake fl our<br />
- 125 ml (1/2 cup) sugar<br />
- 250 ml (1 cup) milk<br />
- 25 ml (2 tablespoons) Richelieu brandy<br />
- 12 ml (1 tablespoon) apricot jam, fi ne<br />
- 5 ml (1 teaspoon) baking powder<br />
- 5 ml (1 teaspoon) baking soda<br />
- 1 egg<br />
- pinch of salt<br />
SAUCE:<br />
- 250 ml (1 cup) sugar<br />
- 250 ml (1 cup) Ideal milk<br />
- 125 ml (1/2 cup) butter<br />
- 5 ml (1 teaspoon) vanilla essence<br />
method<br />
DOUGH:<br />
- Beat the egg and sugar together until light.<br />
- Beat in the fl our, vinegar/brandy, jam,<br />
baking powder, baking soda and salt until<br />
August 2012<br />
smooth.<br />
- Gradually beat in the milk.<br />
- Pour in a square, greased d<strong>is</strong>h.<br />
- Bake for 50 minutes at 180 degrees C.
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