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Discovery is everything. - Makro

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Cocktail Champion<br />

Kurt Sclechter’s<br />

pick from the<br />

cocktail garden<br />

44<br />

BRANDY & COGNAC SUPPLEMENT<br />

Herbs/fl owers best<br />

for Muddling and cold<br />

macerated syrups:<br />

Mint, Basil, Purple Basil,<br />

Lemongrass, Elderfl ower,<br />

Sage, rose petals, lemon<br />

balm, Loveage, Borage,<br />

Horserad<strong>is</strong>h, Cilantro<br />

(Coriander) Lemon<br />

verbena and dill<br />

August 2012<br />

HHerbs b bbest for f infusions i f i & HHerbs b great for f fl flavouring i<br />

cooked syrups:<br />

teas in cocktails:<br />

Rosemary, Coriander,<br />

Bergamot, wild<br />

Th yme, An<strong>is</strong>eed, Oregano, strawberry, Chamomile<br />

Sweet clover and Fennel<br />

& Angelica<br />

Super<br />

food,<br />

super<br />

cocktails<br />

When it comes to drinks, sugary triple-tot<br />

cocktails fi ght off a bad-boy reputation.<br />

Cocktails made with natural juices, tea<br />

or herb infusions are great alternatives<br />

to cocktails mixed with sugary cola<br />

and other syrupy fi zzy drinks.<br />

*Superfood savvy: Superfoods refer to the most<br />

potent, nutrient-rich foods. Th ey increase energy,<br />

boost the immune system, cleanse the body and improve<br />

all-over health.

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