PARAMETER LIST - Unilever
PARAMETER LIST - Unilever
PARAMETER LIST - Unilever
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07 PROCESS INDUCED CONTAMINANTS<br />
Parameter Principle<br />
Acrylamide GC-MS<br />
3-MCPD GC-MS<br />
3-MCPD-Ester GC-MS<br />
Irradiation indicators PSL / calibr. PSL* / TL*<br />
N-Nitrosodimethylamine GC-MS<br />
Mineral oil (n-Alcane) GC-FID<br />
08 QUALITY INDICATORS<br />
Allylisothiocyanate GC-FID<br />
Butyric-, Phenylacetic- and Phenylpropionic acid GC-FID<br />
09 ALLERGENS<br />
Parameter Principle<br />
Egg ELISA<br />
Gluten ELISA<br />
Milk ELISA<br />
Peanut ELISA<br />
Hazelnut ELISA<br />
Almond ELISA<br />
Walnut ELISA<br />
Soya ELISA<br />
Mustard ELISA<br />
Sesame ELISA<br />
Celery PCR<br />
Lupine PCR<br />
Fish PCR*<br />
10 GENETICALLY MODIFIED ORGANISM (GMO)<br />
GMO Screening (35S-Promotor; NOS-Term.) PCR<br />
GMO Quantification ( When GMO Screening pos.) PCR<br />
Maize: BT-11, NK 603, Mon810, GA21<br />
Soja: RR<br />
Central Laboratory <strong>Unilever</strong> Switzerland (CLUS) Parameter List • www.unilever.ch/clus<br />
* Analysis performed by subcontractor
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