Executive Producer Howard Pechet
Executive Producer Howard Pechet
Executive Producer Howard Pechet
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The Menu<br />
Cold & Salad Selections<br />
• Caesar Salad with Garlic Anchovy Dressing<br />
& Parmesan Cheese (*#)<br />
• Relishes Platter<br />
• Fresh Vegetable Florets<br />
with Cucumber Dill Dip (#)<br />
• Yukon Gold Potato Salad with Dijon<br />
• Mayonnaise & Hard Boil Eggs<br />
• Mexican Tomato & Corn Salad<br />
• Coconut Cole Slaw (!#)<br />
• Japanese Mentaiko Ramen Pasta Salad (*)<br />
• Red Curry Beef & Chick Pea Salad<br />
• Chicken Waldorf Salad (!)<br />
Make Your Own Salad Bar<br />
• Garden Salad, Pita Chips<br />
with Assorted Dips (*#) & Fresh Fruit Salad<br />
Crustacean & Mollusk<br />
• Cold Boiled Jumbo Shrimp<br />
with Lemon Wedges & Cocktail Sauce<br />
• New Zealand Kiwi Mussel on Half Shell<br />
• Alaskan Snow Crab Leg<br />
• Smoked Salmon Duet<br />
with Spanish Onion & Caper<br />
18 - Stage West Calgary<br />
Chicago Dinner Buffet Menu<br />
April 18 - June 23, 2013<br />
Sushi & Sashimi<br />
• Atlantic Salmon & Albacore Tuna Sashimi<br />
• Tempura Shrimp Rolls<br />
• Avocado & Roasted Red Pepper Rolls<br />
• Tri-Color Tobiko Roe<br />
with Wasabi & Pickled Ginger<br />
Carving<br />
• Roasted Caribbean Spice Turkey Breast<br />
with Cranberry Chutney<br />
• Roasted Alberta Baron of Beef with Merlot Jus<br />
Sautee & Grill<br />
• Wild Mushroom Risotto with White Truffle Oil,<br />
Baby Shrimp & Shredded Parmesan Cheese (#)<br />
Hot Selections<br />
• Roasted Yukon Gold Potato Wedges<br />
with Fresh Rosemary<br />
• Broccoflower Mornay (#)<br />
with Braised Red Cabbage & Julienne Carrot<br />
• Sautéed Fresh Mixed Vegetables<br />
with Egg Noodles (*)<br />
• Tempura Chicken Togarashi<br />
with Honey Miso Glaze (*)<br />
• Kiwi Mussel au Gratin & Oyster Rockefeller (#)<br />
We deliver across Canada<br />
Please ask about<br />
our Gift Baskets<br />
& Boxes<br />
(403) 214-5414<br />
815 - 49 Avenue S.W. Calgary, Alberta T2S 1G8<br />
www.LeonidasChocolates.ca<br />
• Hawaiian Pork Tenderloin<br />
• Shrimp Pizzaiola<br />
• Cajun Cod Fillet with Fresh Tomato Salsa<br />
Desserts<br />
• White & Dark Chocolate Dipped<br />
Florentine Cookies (*#!)<br />
• Chocolate Rum Balls (*#!)<br />
• Chocolate Mousse Parfait (#)<br />
• Baked Black Forest Cheesecake (*#)<br />
• Mix Berry Fruit Pie (sugarless) (*)<br />
• Chocolate Caramel Tort (flourless) (#)<br />
• Baked Mango Cheesecake (*#)<br />
• Mini Strawberry Mascarpone Rolls<br />
• Baked Apple Crisp with Chantilly Cream (*#)<br />
• Assorted Canadian & Imported Cheese (#)<br />
• Fresh Fruit in Season<br />
Allergy Alert<br />
* gluten<br />
# dairy<br />
! nuts<br />
(All items subject to availability)<br />
Leave a legacy through the<br />
Nine Lives Society<br />
Help us help them now, and in the future<br />
Call (403) 723-6001<br />
today for more information<br />
ANNUAL REPORT 2011<br />
info@parkinsonalberta.ca<br />
1-800-561-1911
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