19.04.2013 Views

1997 Ornamentals Research Report - AUrora - Auburn University

1997 Ornamentals Research Report - AUrora - Auburn University

1997 Ornamentals Research Report - AUrora - Auburn University

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

22<br />

22<br />

ALABAMA AGRICULTURAL ExPERIMENT STATION<br />

ALABAMA AGRICULTURAL EXPERIMENT STATION<br />

of flower shoots was only reduced when plants were grown in<br />

All three poinsettia cultivars grew well and attained<br />

25:75 or 0:100 peat:slag fiber. Poinsettia 'Freedom Pink' and an acceptable market quality when grown in media containing<br />

'Freedom White' grown in Fafard 3B, Cornell peat-lite mix B, 50% or less slag fiber. Higher slag fiber percentages in the<br />

and 100:0, 75:25, or 50:50% peat:slag fiber were similar in media resulted in reduced growth and quality. This result may,<br />

growth index, flower shoot number, and quality rating. Those in part, be due to the increase in media pH and its adverse<br />

grown in 25:75 or 0:100 peat:slag fiber were smaller and of<br />

poorer quality. Only 100% slag fiber reduced plant height in<br />

effect on nutrient availability.<br />

both cultivars.<br />

Table 2. Effect of Slag Fiber as a Media Component<br />

The addition of slag fiber had a marked effect on<br />

on Substrate pH<br />

media pH. Increasing percentages of slag fiber increased the<br />

media pH in samples taken before potting (Table 2). This Medium Before potting Flowering<br />

occurred despite the fact that lime rates were decreased with<br />

increasing percentages slag fiber. There was no difference in<br />

pH between the Cornell Peat-lite Mix B and 100% peat<br />

sampled before potting. The same trend was also found in<br />

media pH of samples taken at the end of the experiment with<br />

the exception of 100% slag fiber.<br />

Cornell Peat-lite Mix B<br />

100% peat: 0% slag fiber<br />

75% peat:25% fiber<br />

50% peat:50% fiber<br />

25% peat: 75% fiber<br />

0% peat: 100% slag fiber<br />

5.22<br />

5.32<br />

7.54<br />

7.93<br />

8.45<br />

8.97<br />

4.87<br />

4.74<br />

7.42<br />

7.54<br />

8.51<br />

6.87<br />

I./11 U~CVVVVII WI~ LVLLI~LI I ~UL-~IIL~ lrIIA Y UIIU IVV/V V~UC 'Il~n nP;1T 'll~n TIT<br />

Consumer Perceptions and<br />

Expectations of Garden<br />

Center Product and<br />

Service Quality<br />

JAY T. HUDSON, BRIDGET K. BEHE, HARRY G. PONDER, AND<br />

WILLIAM E. BARRICK<br />

Traditional garden centers' (TGC) dominance in the<br />

retail landscape horticulture industry is eroding. Competition<br />

from non-traditional outlets (NTO), such as home centers,<br />

hardware stores, and mass merchandisers, has captured a<br />

significant portion of the TGC's sales.<br />

From 1972 to 1977, retail garden center sales grew<br />

129%. However, from 1977 to 1982 sales grew 81%, and from<br />

1982 to 1987 sales grew 88%. Sales from 1987 to 1992<br />

slowed to 17%. The trend for these five-year periods showed<br />

a substantial decrease in sales after dramatic growth.<br />

Recent reports show that 32% of American<br />

households made a landscape product and/or service purchase<br />

from a TGC, compared to 21% from a hardware store, 26%<br />

from a mass-merchandiser, and 16% from a home center.<br />

Home centers were the only store category that showed a net<br />

increase in the percentage of households making a purchase<br />

from them in the last five years.<br />

One strategy that could potentially help a business<br />

achieve a competitive advantage is delivering high-quality<br />

customer service. Previous research has shown that customers<br />

are five times more likely to switch venders due to perceived<br />

service problems than for price or product quality concerns.<br />

One researcher suggested that the key to delivering excellent<br />

quality service begins by finding, training, and keeping the<br />

best service workers. Clearly, employees are a key link in the<br />

chain between business image and customer perceptions.<br />

METHODS<br />

One method for assessing service quality is<br />

SERVQUAL, a survey which consists of 22 pairs of questions,<br />

half of which measure expectations and half of which measure<br />

perceptions of service quality. Questions are asked using a fivepoint<br />

Likert scale where 1 = "strongly disagree" and 5 =<br />

"strongly agree." The objective of this study was to adapt<br />

SERVQUAL to define consumers' product and service quality<br />

perceptions and expectations of traditional and nontraditional<br />

retail garden centers.<br />

Expectations are what consumers would expect from<br />

an ideal retailer. Perceptions are what consumers felt they got<br />

from shopping in their outlet. The level of service quality is<br />

defined as the difference between customer perceptions and<br />

expectations. A negative service quality gap means the retailer is<br />

not meeting customer expectations. A positive service quality<br />

gap means the retailer exceeds customers' expectations.<br />

SERVQUAL was divided into five dimensions of<br />

service to measure quality: tangibles, reliability, responsiveness,<br />

assurance, and empathy. The tangibles dimension was<br />

measured with four questions relating to the appearance of

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!