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of 4 of the large<br />

ng lactose broth<br />

t tubes (all concubated<br />

at 37°C<br />

es were examas<br />

yellow. If no<br />

red. If CO 2 was<br />

the top of the<br />

e broth<br />

CO 2<br />

−<br />

+<br />

−<br />

− −<br />

28. In Experiment 1, which of the bacterial species fermented<br />

lactose?<br />

For a F. sugar Species to be B fermented, only it must produce acid alone, or acid and CO2. Under the<br />

G. Species C only<br />

heading H. Species “Lactose B and broth” Species in Table D only1,<br />

we see that acid and CO2 were produced by species<br />

B, and J. acid Species alone C and was Species produced D only by species D.<br />

29. 29. Suppose Suppose that that in Experiment in Experiment 2 both 2 Species both B Species and Species B and C had been added to a large test tube<br />

Species C had been added to a large test tube contain-<br />

containing<br />

ing sucrose<br />

sucrose<br />

broth<br />

broth and<br />

and<br />

to<br />

to<br />

a large<br />

a large<br />

test<br />

test<br />

tube<br />

tube<br />

containing<br />

containing<br />

lactose broth. Which of the following would<br />

most likely lactose depict broth. the results? Which of the following would most<br />

likely depict the results?<br />

Answer: C.<br />

GO ON TO THE NEXT PAGE.<br />

52<br />

Comparing Table 1 and Table 2, we see that when two species are combined, they<br />

perform the fermentation they can do on their own plus any synergistic fermentation. For<br />

example, from Table 1 we see that species C ferments sucrose by producing both acid<br />

and CO2, and species D ferments lactose by producing both acid and CO2. In Table 2, we<br />

see that together they ferment both sucrose and lactose by producing both acid and CO2. There is a similar relationship between B and C, so we expect a similar result.<br />

30. Suppose a scientist isolates a bacterial species that is 1 of the 4 species used in Experiment 1. She adds<br />

the species to sucrose broth and observes that neither acid nor CO2 is produced. She then adds the species<br />

to lactose broth and observes that both acid and CO2 are produced. Based on the results of Experiment 1,<br />

the species is most likely:<br />

F. Species A.<br />

G. Species B.<br />

H. Species C.<br />

J. Species D.<br />

Answer: G.<br />

Sucrose broth Lactose broth<br />

acid CO 2 acid CO 2<br />

A. – – + +<br />

B. + + – –<br />

C. + + + +<br />

D. – – – –<br />

From Table 1, we see that there are three species that produce neither acid nor CO 2 in a<br />

sucrose broth when they are alone in the broth: species A, species B and species D. Of<br />

these, only species B produces both acid and CO 2 in a lactose broth.<br />

31. What is the evidence from Experiments 1 and 2 that Species C and Species D acted synergistically in<br />

Experiment 2?<br />

A. No acid was produced when each species was alone in the sucrose broth, but acid was produced<br />

when the 2 species were together in the sucrose broth.<br />

B. No acid was produced when each species was alone in the lactose broth, but acid was produced<br />

when the 2 species were together in the sucrose broth.<br />

C. No CO2 was produced when each species was alone in the sucrose broth, but CO2 was produced<br />

when the 2 species were together in the sucrose broth.<br />

D. No CO2 was produced when each species was alone in the lactose broth, but CO2 was produced<br />

when the 2 species were together in the lactose broth.

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