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<strong>Micronutrient</strong> <strong>Interactions</strong>: <strong>Impact</strong> on Child Health and Nutrition Washington, DC, July 29–30, 1996 Sponsored by: U.S. Agency for International Development Food and Agiculture Organization of the United Nations
© 1998 International Life Sciences Institute All rights reserved. ii <strong>Micronutrient</strong> <strong>Interactions</strong>: <strong>Impact</strong> on Child Health and Nutrition No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the copyright holder. The International Life Sciences Institute (ILSI) does not claim copyright on U.S. government information. Authorization to photocopy items for internal or personal use is granted by ILSI for libraries and other users registered with the Copyright Clearance Center (CCC) Transactional Reporting Services, provided that $0.50 per page is paid directly to CCC, 222 Rosewood Drive, Danvers, MA 01923. (508) 750-8400. The use of trade names and commercial sources in this document is for purposes of identification only, and does not imply endorsement by ILSI. In addition, the views expressed herein are those of the individual authors and/or their organizations, and do not necessarily reflect those of ILSI. Library of Congress Catalog Number: 98-70710 ILSI PRESS International Life Sciences Institute 1126 Sixteenth Street, N. W. Washington, D. C. 20036-4810 ISBN 1-57881-007-8 Printed in the United States of America
Page 1: MICRONUTRIENT INTERACTIONS IMPACT O
Page 5 and 6: iv Micronutrient <
Page 7 and 8: vi Micronutrient <
Page 9 and 10: viii Micronutrient
Page 11 and 12: 2 Micronutrient <s
Page 13 and 14: O. Hernell, unpublished observation
Page 15 and 16: atio was changed from 1:1 to 2.5:1;
Page 17 and 18: the phytate content of the formula
Page 19 and 20: Yadrick MK, Kenney MA, Winterfeldt
Page 21 and 22: Figure 1. Effect of ascorbic acid o
Page 23 and 24: lar ratio of 1:2 or higher, and the
Page 25 and 26: this remains to be proven. In hemog
Page 27 and 28: such as phytates (e.g., soy and oth
Page 29 and 30: tory effect of polyphenols and phyt
Page 31 and 32: during the first 4-6 months of life
Page 33 and 34: ing high-extraction wheat flour and
Page 35 and 36: addition of ascorbic acid in high e
Page 37 and 38: Figure 1. Prevalence of anemia amon
Page 39 and 40: Vitamin A deficiency has long been
Page 41 and 42: more, fortification is relatively i
Page 43 and 44: References ACC/SCN (Administrative
Page 45 and 46: 36 Micronutrient <
Page 47 and 48: paired by feeding a riboflavin-defi
Page 49 and 50: Riboflavin Deficiency Disturbs Gast
Page 51 and 52: Decker K, Dotis B, Glatzle D, Hinse
Page 53 and 54:
Environmental conditions such as pH
Page 55 and 56:
illustrate how food matrix, fat, an
Page 57 and 58:
aqueous dispersions can be as high
Page 59 and 60:
50 Micronutrient <
Page 61 and 62:
Food Processing Methods for Improvi
Page 63 and 64:
duction of antimicrobial substances
Page 65 and 66:
preparation and processing methods.
Page 67 and 68:
58 Micronutrient <
Page 69 and 70:
kernel (Barrett and Ranum 1985). Fl
Page 71 and 72:
Effects of Milling on Phytates Beca
Page 73 and 74:
Agriculture 1978]), suggesting that
Page 75 and 76:
tions of radiolabeled ferrous sulfa
Page 77 and 78:
Underwood BA (ed), Prevention of ir
Page 79 and 80:
science and social marketing. The M
Page 81 and 82:
isfy the nutritional requirements o
Page 83 and 84:
In our opinion, the partially suppl
Page 85 and 86:
cottonseed flour than does mixture
Page 87 and 88:
Figure 1. Flow diagram for manufact
Page 89 and 90:
Table 8. Quality control scheme a P
Page 91 and 92:
82 Micronutrient <
Page 93 and 94:
of the thiamin, riboflavin, niacin,
Page 95 and 96:
tation can reduce the incidence of
Page 97 and 98:
staple is polished rice, because mo
Page 99 and 100:
amount added to the foods should ta
Page 101 and 102:
e taken of the distribution systems
Page 103 and 104:
94 Micronutrient <
Page 105 and 106:
Mrs. Dolline Busolo Kenya Energy an
Page 107 and 108:
Dr. Penelope Nestel John Snow, Inc.
Page 109 and 110:
100 Micronutrient
Page 111 and 112:
102 July 30, 1996 8:30am Continenta
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