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yan<br />

kwanten<br />

The Aussie heart-throb<br />

on juggling fame and the<br />

dating game<br />

p32<br />

10<br />

Minutes<br />

with...<br />

Julia<br />

sTone<br />

The sultry<br />

songstress<br />

goes solo<br />

p10<br />

events /// profiles /// food /// drinks /// places /// sTyle<br />

explore!<br />

new Zealand’s<br />

super snow fields<br />

Vietnam’s Ho Chi Minh<br />

Trail by motorbike<br />

The best new<br />

bars in Bali<br />

green<br />

day<br />

The locals<br />

looking ouT<br />

for earTh<br />

p84


FroM ToP: david burden; John lander; harris Mountains heli-ski<br />

40<br />

Blaze a trail on<br />

New Zealand’s<br />

mountain tops<br />

78<br />

Sip in style<br />

in Bali<br />

70<br />

We tour Tassie to<br />

check out the latest<br />

taste sensations<br />

CONTENTS<br />

juNE <strong>2012</strong><br />

take off<br />

002 welcome note<br />

005 events<br />

010 10 minutes with...<br />

Julia stone<br />

012 out & about dining and<br />

drinking this June<br />

018 dawn ’til dusk while<br />

away winter in noosa<br />

023 5 ways wave to a whale<br />

024 the biz a growing<br />

artistic endeavour<br />

027 gadgets & gear stylish<br />

snow stuff<br />

105 brain teasers<br />

in the air<br />

with jetstar<br />

111 jetstar news<br />

113 starkids<br />

116 where we fly<br />

118 international<br />

adventures<br />

133 australian adventures<br />

136 domestic airports<br />

139 wellbeing onboard<br />

140 ジェットスター・エアウエ イ<br />

ズの日本語インフォメーション<br />

143 have a bite<br />

Cover<br />

Photo:<br />

Mark<br />

rogers<br />

cruise<br />

control<br />

32 star struCk<br />

We speak with actor ryan<br />

kwanten as he returns to the<br />

silver screen for laughs<br />

40 adrenaline<br />

the lowdown on new Zealand’s<br />

snowy mountain scene<br />

48 go guide<br />

get ready to strum a song at<br />

the Cairns ukulele Festival<br />

54 hub<br />

We hit Perth’s best suburbs<br />

for a day of fun in the sun<br />

62 eat beat<br />

sydney restaurateur luke<br />

nguyen talks family, food and<br />

his latest vietnamese venture<br />

70 indulge<br />

Meet the tasmanians turning<br />

out gourmet Japanese goodies<br />

78 thirst QuenCher<br />

raise a glass and pull up a seat<br />

at bali’s best new bars<br />

84 loCal heroes<br />

Meet the locals championing<br />

the earth this World<br />

environment day<br />

90 48 hours<br />

Make a weekend of Mackay’s<br />

stunning natural assets<br />

98 FlY/drive<br />

Motorbiking vietnam’s coast<br />

with the most<br />

日本語でお楽しみください<br />

001


MAGAZINE<br />

EDITORIAL<br />

juNE <strong>2012</strong><br />

Editor<br />

Rachel Farnay Jacques<br />

dEputy Editor<br />

Anne Loh<br />

assistant Editor<br />

Zuhara Yusoff<br />

art dirEctor<br />

Lauren So<br />

sEnior pHoto Editor<br />

Nicola McCoy<br />

sub-Editor<br />

Heather Millar<br />

JapanEsE EditoriaL consuLtant<br />

Yoshino Kyoko<br />

JEtstar ManaGinG Editor<br />

Ingrid Nason<br />

EditoriaL dirEctor (sinGaporE)<br />

Liz Weselby<br />

dEsiGn dirEctor (sinGaporE)<br />

Peter Stephens<br />

assoc. dEsiGn dirEctor (sinGaporE)<br />

Terence Goh<br />

Welcome<br />

Note<br />

Jetstar has just celebrated its eighth birthday.<br />

Since 2004, we've expanded from five aircraft<br />

operating along the east coast of Australia to almost<br />

90 aircraft flying to around 60 destinations in 16 countries.<br />

Our mission is the same now as when we started — to<br />

help more people to travel more often for less.<br />

From that first flight in 2004 from Avalon Airport on<br />

Melbourne's outskirts, we've welcomed about 85 million<br />

passengers onto a Jetstar flight somewhere in the world.<br />

We've had the pleasure of taking many of them on a<br />

holiday, or an overseas trip or to visit friends and family.<br />

It's fantastic to have been part of so many people's<br />

journeys. And I'm extremely grateful for the support<br />

of our customers and Jetstar team members over the<br />

past eight years, who have helped make Jetstar's own<br />

journey possible.<br />

We know that lower fares mean people can take trips<br />

they otherwise wouldn't or couldn't take.<br />

Twenty years ago, as a university student, I remember<br />

002<br />

ADVERTISING<br />

Group pubLisHEr<br />

Michelle Kavanagh<br />

associatE pubLisHEr<br />

Niky Sakhrani<br />

contributinG associatE pubLisHEr<br />

Eveline Satyadi<br />

inFLiGHt MEdia spEciaLists<br />

Jenny Penas, Stephanie Watts,<br />

Christian Russo, Ben DeRegt,<br />

Chayada Jumrean<br />

intErnationaL pubLisHEr<br />

Jacqueline Ho<br />

Group production ManaGEr asia<br />

Serene Wong<br />

production ManaGEr<br />

Sandy Fong<br />

ManaGinG dirEctor<br />

Gerry Ricketts<br />

cEo<br />

Jeffrey O’Rourke<br />

pubLisHinG dirEctor<br />

Simon Leslie<br />

ExEcutiVE crEatiVE dirEctor<br />

Michael Keating<br />

paying almost AU$300 to fly from Sydney to Launceston,<br />

in Tasmania, to visit my parent's farm. Today, we offer that<br />

fare for less than AU$80.<br />

From fairly humble beginnings in Australia eight years<br />

ago, we've been able to take our low fares model to the rest<br />

of the world — with Jetstar-branded airlines in Singapore,<br />

New Zealand and Vietnam. Soon we'll add Jetstar Japan*<br />

and Jetstar Hong Kong* to that list.<br />

We look forward to helping millions more people on their<br />

journey in the years ahead.<br />

Thanks for choosing Jetstar.<br />

Bruce Buchanan<br />

Group cEo, Jetstar airways<br />

*Jetstar Japan and Jetstar Hong Kong are subject to regulatory approval.<br />

For reservations, call Jetstar airways on:<br />

austraLia 131 538<br />

nEw ZEaLand 0800 800 995<br />

Japan +800 4008 3900 (place your telephone<br />

carrier’s access code before this number)<br />

tHaiLand +66 2267 5125<br />

usa 1866 397 8170<br />

ViEtnaM +84 8910 5375<br />

web: www.jetstar.com<br />

JEtstar MaGaZinE is published for Jetstar Airways by<br />

Ink, 89 Neil Road #03-01 Singapore 088849, tel: +65<br />

6324 2386, fax: +65 6491 5261.<br />

australia Free call: 1800 202 901 Advertising: jetstar.<br />

ads@ink-global.com, Editorial: jetstar.ed@ink-global.<br />

com, www.ink-global.com, www.jetstarmagazine.com<br />

©Ink. All material in JETSTAR magazine is strictly<br />

copyrighted and all rights are reserved. Reproduction<br />

without permission of the publisher is strictly forbidden.<br />

Every care has been taken in compiling the contents of this<br />

magazine, but we assume no responsibility for the effects<br />

arising therefrom. The views expressed in this magazine are not<br />

necessarily those of the publisher or Jetstar Airways.<br />

All information is correct at press time. MICA (P) 077/01/<strong>2012</strong><br />

Printed by Webstar Sydney: 1/83 Derby St., Silverwater, NSW<br />

2128, AUSTRALIA.


Airport to<br />

accommodation,<br />

from just $15.<br />

Our convenient Perth city and Fremantle<br />

shuttle services will drop you off or pick<br />

you up right at your front door.<br />

To book your ticket:<br />

Visit the CONNECT kiosk just outside the Terminal<br />

perthairportconnect.com.au<br />

HOTEL<br />

GC_WAI157


presents<br />

LAUNCH IT<br />

Fri 22, Sat 23, Sun 24 June<br />

Surfers Paradise Beach<br />

FREE<br />

Across three separate gigs & three<br />

distinct vibes, Hard Rock Rocks the<br />

beach presents Launch It showcases<br />

the cutting edge of contemporary<br />

Australian music, right on the sands<br />

of Surfers Paradise Beach.<br />

The High Street Surfers Paradise presents The Hilton Surfers Paradise presents<br />

AUSTRALIAN STREET<br />

Fri 29, Sat 30 June, Sun 1 July<br />

The Foreshore & The High Street,<br />

Surfers Paradise<br />

FREE<br />

The people-power hit of last year’s<br />

Festival returns in <strong>2012</strong> as some of the<br />

world’s best street artists - jugglers,<br />

acrobats, magicians & musicians, vie<br />

for the crown of Australian Street<br />

Entertainment Champion.<br />

20 jUNE – 15 jULY <strong>2012</strong><br />

The annual Surfers Paradise Festival transforms the city into a vibrant showcase of the Coast’s emerging musical &<br />

artistic talent. The free event platforms local & international talent within the streets and venues of Surfers Paradise,<br />

across an accessible mix of family events, exhibitions, live music, street markets & short film screenings.<br />

Pictured - The Samba-Blisstas<br />

presents<br />

ONE WAY<br />

Sat 7 July<br />

Appel & Alison Street & Neal Shannon<br />

Park, Surfers Paradise<br />

FREE<br />

Eclectic bands, vintage fashions &<br />

cutting edge cultural expression, this<br />

laneway-style street event transforms<br />

out-of-the-way Appel Street into a<br />

showcase of the Gold Coast’s sharpest<br />

musical & artistic tacks.<br />

A LA CARTE<br />

ENTERTAINmENT CHAmPIONSHIPS STREET PARTY<br />

IN THE PARk<br />

Sat 14 July<br />

Lionel Perry Park, Peninsular Drive<br />

Surfers Paradise<br />

FREE<br />

Starring the city’s finest restaurateurs,<br />

the relaxed picnic blanket affair<br />

transforms Lionel Perry Park, on the<br />

banks of the river, into a swirl of<br />

tantalising tastes, decadent drops & live<br />

music from the pick of local jazz talent.<br />

SNEAkY SOUNd SYSTEm, HOOdOO GURUS, ASH GRUNWALd, LAST dINOSAURS,<br />

mILLIONS, dAvId dEvITO, SHORTS IN PARAdISE FILm FESTIvAL, PROGESSIvE THEATRE, kIdS ACTIvITIES & mORE<br />

WWW.SURFERSPARAdISEFESTIvAL.COm


words: ZuhArA YusoFF<br />

<strong>june</strong><br />

ROLL OUt<br />

tHe FUn<br />

tHe magic masteR<br />

We chat with illusionist cosentino who is set to take us<br />

on a magical journey during the adelaide cabaret festival<br />

What can you tell us about<br />

the shoW?<br />

Audiences will see up-close magic<br />

and illusions, all projected onto<br />

screens where they can scrutinise<br />

the magic. The show is all about<br />

audience participation which means<br />

we get people up on stage, we read<br />

their minds, we predict the future.<br />

Who Were your inspirations<br />

When creating the shoW?<br />

Harry Houdini has always inspired<br />

me — my audience always sees me<br />

do big stunts and escapes. I wanted<br />

to show a different side of me so this<br />

show is all about my dexterity and<br />

personality. It's perfect for cabaret.<br />

Why did you become<br />

an illusionist?<br />

My first interest in magic came from<br />

reading magic books in the library<br />

at school — it was more of a selfinterest<br />

that inspired me. I found<br />

that I was really good at something.<br />

I'd tried sports and instruments but<br />

was never great at them; magic was<br />

different. David Copperfield inspired<br />

me to take my hobby to a career level.<br />

When I was 12, I sat in the front row at<br />

events /// profiles /// food /// drinks /// places /// sTYle<br />

his show at the Regent Theatre<br />

in Melbourne. He wasn't just a<br />

magician — he was a rock star!<br />

I realised at that moment that magic<br />

was much bigger than what I'd been<br />

reading about in books. Last year my<br />

audition for Australia's Got Talent<br />

was on the same stage at the Regent<br />

Theatre. This year, I was able to stand<br />

in Copperfield's shoes and become a<br />

rock star myself when I had my own<br />

show on the same stage!<br />

hoW does your shoW fit into<br />

the cabaret genre?<br />

The best thing about cabaret is that<br />

it's a real reflection of the arts. The<br />

people there are artists from a huge<br />

range of genres — from actors to<br />

comedians and painters. It's great<br />

to be among so many talented<br />

people who are genuine artists. Kate<br />

Ceberano (artistic director) has made<br />

this year dark and intriguing, from<br />

the promo videos to the program,<br />

and I feel that I sit very comfortably<br />

within this.<br />

The Adelaide Cabaret Festival is on<br />

from 8-23 June at various venues.<br />

Tickets at 131 246.<br />

005


20 jun–15 jul<br />

building big things<br />

Circus Oz returns with its new show<br />

in melbourne. Artistic associate<br />

Antonella Casella reveals all<br />

WhAt CAn We exPeCt frOm<br />

yOur neW ShOW?<br />

it’s almost as if we’re taking our<br />

full range of circus skills onto a<br />

building site — so climbing up steel<br />

girders, somersaulting off wooden<br />

planks, juggling spanners, swinging<br />

from the rafters, hopping off scaff’<br />

towers to build tall human pyramids,<br />

and turning the traditional Aussie<br />

“smoko” into a display of acrobatic<br />

balance and strength. it will be<br />

non-stop circus until everyone rides<br />

home from the worksite — on the<br />

same bike!<br />

SurferS PArADiSe feStiVAl<br />

20 Jun–15 Jul, GOlD COASt<br />

It's a month-long festival of free<br />

concerts, art and local history<br />

exhibitions, outdoor dining and much<br />

more. Join in the opening ceremony<br />

where a parade of music and colour<br />

snakes through the streets.<br />

006<br />

WhAt WAS the inSPirAtiOn<br />

behinD frOm the GrOunD uP?<br />

We brainstorm our show concepts<br />

with the whole cast and crew, so<br />

it’s a total joint effort. for a start,<br />

we’re building our first purpose-built<br />

rehearsal space this year, literally<br />

“from the ground up”. At the<br />

same time, we see the show as an<br />

excuse to look at how you “build”<br />

community, or how you bring a<br />

bunch of different people together<br />

to create something that is greater<br />

as a whole.<br />

From the Ground Up is on from 20<br />

June-15 July at the Circus Oz Big Top,<br />

Birrarung Marr. Tickets at 136 100.<br />

Breabach<br />

nAtiOnAl CeltiC feStiVAl<br />

8–11 Jun, GeelOnG<br />

This annual festival celebrates and promotes Celtic<br />

culture through a series of concerts, workshops, street<br />

performances and lots more. Soak up the vibrant<br />

atmosphere with the entire family.<br />

Various venues in Portarlington,<br />

tel: +61 (3) 5225 1200.<br />

On the StreetS Of the City<br />

22 Jun–8 Jul, Perth<br />

Photographer Kathryn Sprigg unveils<br />

an exciting new collection of over<br />

25 large-scale photographic images<br />

which pays homage to New York City<br />

and the artist's decade-long love affair<br />

with it. Fremantle Arts Centre.


Don’t<br />

Miss<br />

Game masters<br />

From 28 Jun,<br />

melbourne<br />

this highly<br />

interactive<br />

videogame<br />

exhibition<br />

showcases over<br />

125 playable<br />

games from<br />

the arcade<br />

era through<br />

to the latest<br />

console and<br />

mobile game<br />

technology.<br />

aCmI, tel: +61<br />

(3) 8663 2200.<br />

Opera WarriOrs<br />

14–16 Jun, sydney<br />

To celebrate the close of the Year<br />

of Chinese Culture in Australia, this<br />

story of Peking Opera is told through<br />

martial arts and modern dance.<br />

It's a visual feast that combines an<br />

elaborate set and original music.<br />

Sydney Opera House.<br />

hunter valley Wine<br />

and FOOd MOnth<br />

neWCastle<br />

It’s a celebration of gourmet<br />

food and wine where visitors<br />

get the chance to not only<br />

taste the best that the region<br />

has to offer but rub shoulders<br />

with local winemakers, chefs<br />

and producers. Tickets at<br />

huntervalleyuncorked.com.au.<br />

eventS /// profiles /// fooD /// Drinks /// places /// stYle<br />

1-30 June<br />

lenny henry: Cradle<br />

tO rave<br />

24 & 27 Jun, auCkland &<br />

WellingtOn<br />

The acclaimed UK comedian, actor<br />

and writer returns with a one-man<br />

show about the thing he loves<br />

most: music. Auckland, The EDGE;<br />

Wellington, Michael Fowler Centre.<br />

Beasts of the Southern Wild<br />

Sydney<br />

Film<br />

FeStival<br />

Catch screenings of over 150<br />

films at this year’s 59th sydney<br />

Film Festival. We chat with<br />

festival director nashen Moodley<br />

to find out more<br />

What are this year’s<br />

Festival highlights?<br />

We have a broad selection of<br />

films from 50 countries. in our<br />

retrospectives, we present<br />

tributes to the great italian<br />

master, Bernardo Bertolucci, and<br />

to the Japanese studio nikkatsu.<br />

Our country in focus this year<br />

is india.<br />

What are sOMe FilMs nOt<br />

tO Be Missed?<br />

i encourage people to take<br />

chances and watch a film they<br />

know little about, or from a<br />

country they’ve never seen a<br />

film from before. this sense of<br />

discovery is what makes film<br />

festivals really exciting.<br />

and the Fringe events?<br />

Our new initiative, the sydney<br />

Film Festival hub @ lower<br />

town hall, is a place for both<br />

filmmakers and the audience to<br />

hang out; there’ll be live music,<br />

dJs, talks, parties!<br />

The Sydney Film Festival is on from<br />

6-17 June. Tickets at sff.org.au<br />

007


events /// profiles /// food /// drinks /// places /// sTYle<br />

tHe nutcrAcKer on ice<br />

Across AustrAliA And<br />

new ZeAlAnd<br />

The Imperial Ice Stars returns to Australia<br />

From 6<br />

<strong>june</strong><br />

book now<br />

queenslAnd<br />

GArden expo<br />

6-8 Jul, SunShine CoaSt<br />

Have your gardening questions<br />

answered by leading gardening<br />

experts such as colin campbell<br />

and phil dudman.<br />

to present this dazzling production<br />

performed by a 25-strong cast of World,<br />

imAGes<br />

European and National Championship<br />

AF<br />

skaters. Relive the classic tale of the girl<br />

who brings her cherished Nutcracker doll<br />

to life. Various venues, ticketing details at<br />

imperialicestars.com<br />

championships:<br />

AustrAliAn KArtinG<br />

cHAmpionsHips<br />

karting<br />

7-8 Jul, Darwin<br />

returning to darwin for the first<br />

australian<br />

time in its 50-year history, the<br />

championship will see more<br />

don’T<br />

enGlisH<br />

than 250 competitors from all<br />

Miss<br />

parts of the country.<br />

declAn<br />

Harry<br />

ice:<br />

Potter: tHe<br />

on<br />

exHibition<br />

From 2 Jun,<br />

Singapore<br />

nutcracker<br />

Potter fans<br />

will be thrilled<br />

with this<br />

latest exhibit<br />

sHArK montH<br />

AustrAliAn<br />

showcasing<br />

hundreds<br />

1–30 Jun, pertH<br />

Burlesque FestivAl<br />

of authentic<br />

Discover amazing facts about sharks 7–24 Jun, Across costumes and cHocolAte FestivAl<br />

ByromAnnouncement<br />

while being surrounded by them in<br />

AustrAliA<br />

props from 7-8 Jul, newCaStle<br />

the entire<br />

emily<br />

Australia's largest single aquarium Touted as the biggest celebration of film series.<br />

Head to Hunter valley Gardens to<br />

at AQWA's Shipwreck Coast exhibit. tease in the southern hemisphere, artScience<br />

watch world-class chocolatiers<br />

Museum at<br />

destival:<br />

Join the contest for best shark design. expect spectacular events from classic<br />

Marina bay<br />

dazzle you with their decadent<br />

Aquarium of Western Australia, glamour to bawdy variety. Tickets at Sands.<br />

chocolate creations and pick up<br />

tel: +61 (8) 9447 7500. australianburlesquefest.com.<br />

some tricks of the trade.<br />

burlesque<br />

008


London <strong>2012</strong><br />

Olympic Rowing Centre,<br />

Drew Ginn will<br />

live out his dream.<br />

Are you ready<br />

to do the same?<br />

At Rio Tinto, we do things big with big ideas that lead to even bigger<br />

opportunities. We operate more than 30 sites in some of Australia’s most<br />

remarkable locations, with over 20,000 employees. Right now, we’re<br />

looking for skilled operators, engineers, trades, project professionals,<br />

geologists and other specialists.<br />

Sound like you? Go to jobs.riotinto.com.au or call 1300 MINING.


events /// profiles /// food /// drinks /// places /// style<br />

we catch up with chanteuse Julia<br />

stone on the release of her second<br />

solo album By the horns<br />

TELL us aBouT ThIs aLBuM.<br />

For me the ideas, feelings and<br />

experiences that come out of loving<br />

are always a part of the songs I<br />

write. It’s not always about romantic<br />

love between lovers. I’m enthralled<br />

by the many varieties of experience<br />

that come from the desire to love<br />

and to be loved.<br />

how Is ThIs aLBuM dIffErEnT<br />

froM your fIrsT soLo aLBuM<br />

ThE MEMory MachInE?<br />

I think musically it isn’t as quiet<br />

as The Memory Machine. Thomas<br />

Bartlett and Patrick Dillett (coproducers)<br />

took the songs I wrote<br />

on the mandolin and turned them<br />

into a sexy, late-night tale told<br />

before a crack nightclub band. I feel<br />

like I’m back in the ’70s singing to<br />

010<br />

10<br />

minutes<br />

with...<br />

julia<br />

stone<br />

a hot and smoky room of naughty<br />

men — singing to them about them.<br />

Working with producers that wanted<br />

me mostly singing gave the band<br />

much more room to open up the<br />

sounds of the songs and turn them<br />

into totally different versions.<br />

you’vE achIEvEd consIdEraBLE<br />

succEss froM your<br />

coLLaBoraTIon wITh your<br />

BroThEr, angus. doEs ThIs<br />

nEw aLBuM MEan you’LL BE<br />

concEnTraTIng on dEvELopIng<br />

your soLo carEEr?<br />

For now, it feels really fun to be<br />

making music with Thomas and<br />

the other musicians. Angus and I<br />

have always been very loose about<br />

plans for the future. We both love<br />

making music together and when<br />

fave<br />

spots<br />

Hobart –<br />

on a sunny<br />

day, walking<br />

around the<br />

markets by<br />

the harbour.<br />

there are<br />

many great<br />

places to eat<br />

fresh seafood.<br />

Sydney – It’s<br />

where I grew<br />

up. I love<br />

watching the<br />

coastline<br />

as my plane<br />

lands, and<br />

driving up<br />

to the blue<br />

Mountains.<br />

we’re around each other it feels<br />

like the most natural thing to do. At<br />

the moment though, after six years<br />

of touring together, we want to<br />

collaborate with other people.<br />

whaT InspIrEs you whEn<br />

wrITIng songs?<br />

Sometimes the most exciting, the most<br />

touching or beautiful thing will happen<br />

and the last thing I want to do is sing<br />

about it. Other times, I am watching<br />

a man on his lunch break sitting on a<br />

bench eating a sandwich and all I want<br />

to do is find a guitar to play.<br />

By the horns is out now; Julia stone<br />

performs wednesday, 13 June<br />

in sydney at cell Block Theatre, Cassar-Daley<br />

is enjoying<br />

national art school,<br />

being on tour<br />

forbes st, darlinghurst.<br />

IntervIew: zuhara yusoff


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012<br />

Experience it Like Never Before<br />

in 3D<br />

in cinemas<br />

Out &<br />

AbOut<br />

hot meals<br />

on wheels<br />

The hottest new dining craze<br />

— food trucks — are taking<br />

great meals to the streets of<br />

Sydney. We talk to ex-Tetsuya<br />

sous chef Stuart McGill<br />

whose Eat Art Truck blends<br />

progressive street food with<br />

the coolest street art<br />

Where did the food truck<br />

craze start?<br />

The US takes a lot of credit for<br />

the phenomenon, but really<br />

this type of eatery has been<br />

around much longer, especially<br />

in Asia. I encountered fantastic<br />

specialist food trucks when I<br />

was working in Japan.<br />

Why do you think it’s proving so<br />

popular in Sydney?<br />

People want to eat good food<br />

regardless of where they are or what<br />

time it is.<br />

Space must be tight in the truck —<br />

what sort of cooking equipment are<br />

you using?<br />

We've had the truck fitted out with<br />

all the equipment you'd find in a<br />

top restaurant (including induction<br />

cooktop and combi-steam oven) so<br />

we can produce restaurant-quality<br />

food in the tiny space.<br />

What’s on Eat Art Truck’s menu?<br />

It's centred around a barbecue theme<br />

with Japanese and Korean influences<br />

— think Korean-inspired lettuce<br />

fOOd<br />

tO gO<br />

The City of<br />

Sydney is<br />

developing a<br />

smart phone<br />

app so the<br />

hungry can<br />

check on all 10<br />

trucks’ menus<br />

and locations.<br />

Available from<br />

mid-June.<br />

MAIN/INSET: Eat<br />

Art Truck’s twicecooked<br />

steak served<br />

ssam style; Tsuru’s<br />

range of tasty<br />

Asian-inspired buns


words: RobeRtA muiR; tWitteR @RobeRtAmuiR<br />

events /// profiles /// food /// drinks /// places /// style<br />

PeoPle want to<br />

eat good food<br />

regardless of<br />

where they are<br />

wraps (twice-cooked beef ssam<br />

style), Southern-style pulled pork and<br />

brisket, and Japanese favourites like<br />

prawn karaage.<br />

What’s the best seller?<br />

Our 18-hour smoky southern<br />

barbecue in a soft bun with 'slaw and<br />

Cash's hot sauce.<br />

And for dessert?<br />

Annindofu, a Japanese-style almond<br />

milk jelly with peach jam and coconut,<br />

or chi chis with chocolate and<br />

raspberry sauce.<br />

What’s the street art theme about?<br />

There's a removable canvas on one<br />

side of the truck which we change<br />

monthly with work by well-known<br />

street artists, such as Phibs.<br />

moRe tRuck food:<br />

cAntinA mobil Gourmet tacos,<br />

nachos and Mexican-themed treats,<br />

with sparkling, non-alcoholic sangria.<br />

uRbAn PAstA Italian favourites,<br />

including napoletana, arrabbiata,<br />

boscaiola and bolognese, plus<br />

porcini, crab, or duck ravioli in a<br />

take-away cup.<br />

AgAPe takes gourmet pizzas to a<br />

new level with wagyu beef meatball,<br />

pecorino and basil, or scallops with<br />

Spencer Gulf prawns on a base made<br />

from spelt, all totally organic.<br />

tsuRu Modern Asian fusion,<br />

including braised pork served with a<br />

Chinese half-moon bun or Japanese<br />

onigiri rice ball and an origami crane.<br />

Northern Territory<br />

Restaurant Of The Year<br />

DINING | FUNCTIONS |<br />

WEDDINGS | CORPORATE EVENTS<br />

In the beautiful surroundings of<br />

heritage listed Admiralty House<br />

PH 08 8981 4544<br />

Old Admiralty House Cnr Knuckey St<br />

& The Esplanade Darwin CBD<br />

www.chardarwin.com.au<br />

Lunch – Wednesday to Friday<br />

from 12:00 noon<br />

Dinner 7 nights till late<br />

013


014<br />

hirdPV Cashelle by JAM.indd 1 16/04/<strong>2012</strong> 1:43:34 PM<br />

Sydney<br />

out &<br />

about<br />

the upper<br />

crust<br />

Bread when done right is<br />

an art. Here, we meet three<br />

artisanal bread makers<br />

What began in 1997 as their<br />

father's nostalgic whim to restore<br />

an old bakery led Andrew and<br />

Christian Connole on a journey<br />

to create Sydney's first artisanal<br />

sourdough bread. Andrew's<br />

research trip to Sonoma<br />

County in the USA inspired the<br />

bakery's name and a small jar of<br />

sourdough starter brought back<br />

with him is the forebear of all<br />

Sonoma loaves produced today.<br />

Sonoma now has five cafés<br />

around the city. 241a Glenmore<br />

Rd, Paddington; 215a Glebe Point<br />

Rd, Glebe; 2/9 Dank St Waterloo;<br />

178 Campbell Pde, Bondi; 32-44<br />

Birmingham St, Alexandria.<br />

super sandwich<br />

Sonoma's roast beef sandwich, "The AC Special", is<br />

Andrew's favourite.<br />

For 2 people: combine 150g sliced rare roast beef,<br />

1 tablespoon barbecue sauce, 1 small diced tomato,<br />

1/2 cup chopped rocket and 1/2 cup sliced, cooked<br />

mushrooms. Spread 2 slices of Sonoma wholewheat<br />

miche with aïoli, add some baby spinach leaves then top<br />

with the beef mixture and a slice of mozzarella. Spread 2<br />

more slices of miche with pesto and place on top.


words: RobeRta muiR; twitteR @RobeRtamuiR<br />

events /// profiles /// food /// drinks /// places /// style<br />

PeRth<br />

Frenchman Franck Durolek fell in love<br />

with Perth while on a backpacking<br />

holiday — eventually returning to make<br />

it his home.<br />

"It was the best place I'd ever lived<br />

in," he says, "except for the bread!"<br />

This inspired him to open Jean Pierre<br />

Sancho Bakery in 2010. Believing<br />

that no one can make bread like the<br />

French, he called on a friend and<br />

third-generation baker in France.<br />

"Jean Pierre still makes bread the<br />

traditional way," Franck explains, "no<br />

additives, no preservatives. When he<br />

agreed to share his family's traditional<br />

recipe with me, I knew I had to name<br />

the bakery after him. We use organic<br />

flour and leave the dough to prove<br />

for 24 hours, so the baguettes taste<br />

just like they do in France." 878 Hay<br />

St, Perth; 111 St Georges Tce, Perth;<br />

270 William St, Northbridge.<br />

CLOCKWISE FROM MAIN:<br />

Baker Franck Durolek;<br />

Sonoma serves more<br />

than just beautiful bread;<br />

Phillippa Grogan in<br />

her store<br />

melbouRne<br />

Phillippa Grogan opened Phillippa's<br />

Bakery and Provisions Store nestled<br />

among the antique dealers and art<br />

galleries of High Street, Armadale in<br />

1994. "Our breads contain very few<br />

ingredients," she says, "usually just<br />

flour, water, salt and either sourdough<br />

starter or fresh yeast. The dough proves<br />

slowly, each loaf is shaped by hand and<br />

baked directly on the brick floor of<br />

our ovens."<br />

Phillippa's also makes some<br />

tempting sweet breads such as their<br />

pain d'épices, a fragrant Europeanstyle<br />

spice loaf with a fine crumb<br />

and smooth, gingerbread-like flavour<br />

— it's sweetened with honey and<br />

made with rye and wheat flours,<br />

spices and a dash of brandy. Four<br />

outlets: 1030 High St, Armadale; 608<br />

Hampton St, Brighton; 15 Howey Plc,<br />

Melbourne; 51 North St, Richmond.<br />

Accom Hamilton<br />

Island’s properties<br />

allow you to escape<br />

the crowds and enjoy<br />

an independent and<br />

luxurious holiday, with<br />

all the bene ts of resort living.<br />

Hamilton Island -<br />

accessible by ferry from<br />

Airlie Beach and direct<br />

ights from Sydney, Brisbane and<br />

Melbourne and<br />

Cairns.<br />

Contact our Reservations Team today!<br />

Tel: 1800 466 600<br />

info@accomhamiltonisland.net.au<br />

230 Shute Harbour Road,<br />

Cannonvale QLD 4802 Australia<br />

www.hamiltonislandaccommodation.info<br />

015


6+7+8<br />

july'12<br />

JOIN US AT QUEENSLAND’S<br />

PREMIER GARDENING EVENT<br />

More than 360 exhibitors<br />

including 60 nurseries<br />

40,000 plants for sale daily<br />

Landscape gardens,<br />

giant kitchen garden feature<br />

Over 120 free lectures,<br />

demos and workshops<br />

Free advice from gardening<br />

experts Col Campbell,<br />

Annette McFarlane,<br />

Costa Georgiadis<br />

Floral art, flora societies,<br />

artists, clay-workers<br />

Food courts, entertainment,<br />

free kids playground<br />

Nambour ShowgrouNdS<br />

SuNShINE CoaST<br />

gaTES oPEN 8.00am daILY<br />

www.qldgardenexpo.com.au<br />

016<br />

Out &<br />

AbOut<br />

fighting<br />

with fruit<br />

juices<br />

Steel yourselves against<br />

winter colds and flus. Leading<br />

juice bars give their top blends<br />

to keep your immune system<br />

boosted through winter<br />

New this month to Boost Juice<br />

1 Bars around Australia is the<br />

Pocket Rocket. Made from freshly<br />

pressed banana, passionfruit,<br />

pineapple and orange juice, it's<br />

designed to boost the immune<br />

system with a power pack of<br />

folate, vitamin B12, thiamine,<br />

iron and magnesium, plus chia<br />

seeds for omega-3. Other Boost<br />

drinks great for fighting the winter<br />

blues include their Immunity<br />

Juice (freshly juiced watermelon,<br />

orange and strawberries for<br />

vitamins A and C, with added zinc<br />

and echinacea) and Two & Five<br />

Juice (freshly squeezed orange,<br />

apple, carrot, celery and beetroot<br />

juice, packed with vitamins A and<br />

C and essential minerals).<br />

Java Juice, Perth's first<br />

2 juice bar, has been helping<br />

locals fight off winter ills<br />

since 1996. Their Pick Me Up<br />

contains antioxidant-rich apple,<br />

strawberries and blueberries,<br />

with banana and added vitamin C<br />

and echinacea to keep the immune<br />

system firing on all cylinders.<br />

While the Cold Crusher combines<br />

vitamin C-rich orange juice, with<br />

strawberries, blueberries and an<br />

extra hit of echinacea and vitamin<br />

C. 267 Murray St Mall; 616 Hay St<br />

Mall, 810 Hay St, 140 St Georges<br />

Tce; tel: +61 (8) 9321 5211.<br />

Urge4 Health Organic Juice<br />

3 Bar & Café, in Sydney's leafy<br />

Potts Point uses cold-press juice<br />

extraction to retain the maximum<br />

CLOCKWISE FROM<br />

MAIN: Pump up your<br />

immune system<br />

with fresh juices<br />

this winter; Urge4<br />

Health; Swanston<br />

Street Boost store


words: RobeRta muiR; twitteR @RobeRtamuiR<br />

events /// profiles /// food /// drinks /// places /// style<br />

amount of nutrients and enzymes<br />

from locally sourced, organic fruit<br />

and vegetables. Their Green<br />

With Envy is a nutrient-rich wallop<br />

of wheatgrass, spinach, apple<br />

cider vinegar, cayenne pepper,<br />

celery, cucumber, ginger and vitamin<br />

C-rich lemon. Or try the Smooth Mover<br />

(pineapple, orange, carrot juices<br />

and apple cider vinegar) to boost<br />

circulation, detox the liver and provide<br />

a healthy hit of vitamin C. Shop 1,<br />

1a Elizabeth Bay Rd, Potts Point,<br />

tel: +61 (2) 8084 9452.<br />

good<br />

to go<br />

Stay fighting<br />

fit with Golden<br />

Circle’s new<br />

Healthy Life<br />

Fruit Juice<br />

with Probiotic<br />

Cultures. The<br />

chilled juices<br />

have no added<br />

sugar, dairy,<br />

artificial colours<br />

or flavours.<br />

Available in<br />

Breakfast and<br />

Apple & Mango<br />

flavours and<br />

two sizes; 1L<br />

and 300ml.<br />

Cane Bar bases its juices on local<br />

4 sugar cane, rich in vitamins A, B<br />

and C as well as essential minerals and<br />

antioxidants. The freshly pressed juice<br />

with a dash of lime (for extra vitamin<br />

C) and ginger (for circulation) gives<br />

the immune system a good kick along.<br />

There are also smoothies and frappés<br />

with seasonal fruit (from the local<br />

farmers market) blended with sugarcane<br />

juice — strawberry, banana,<br />

blueberries and mint add a good hit<br />

of antioxidants. 4/4 Jonson St, Byron<br />

Bay, tel: +61 (2) 6685 7978.<br />

017


events /// profiles /// fooD /// Drinks /// places /// stYle<br />

The whole family and<br />

the pooch can try<br />

paddle boarding<br />

BELOW: Take a stroll<br />

down Hastings Street<br />

from Dawn<br />

’til Dusk<br />

where<br />

it’s hot<br />

Creative cuisine and culture<br />

by the seaside makes Noosa<br />

a favourite for travellers to<br />

Queensland’s Sunshine Coast<br />

7.30am: Start the day with a<br />

delicious breakfast at Berardo's<br />

Bistro on the Beach (49 Hastings St,<br />

tel: +61 (7) 5448 0888). Owner Jim<br />

Berardo is passionate about food.<br />

9am: The Noosa River is an idyllic<br />

spot to try stand-up paddle surfing.<br />

Adults and kids six years and older<br />

will have a ball at a group class with<br />

Stand Up Paddle Surfing Australia<br />

(tel: +61 (0) 412 175 217). Classes<br />

cover the basics for beginners and<br />

cost AU$50 a person.<br />

11.30am: Bring a dash of glamour<br />

to your holiday by taking a cruise<br />

on the Noosa River in a stylish<br />

1940s American powerboat. Noosa<br />

Dreamboats' (tel: +61 (0) 414 990<br />

708) 2.5-hour Sandbar Picnic<br />

Escape costs from AU$130 a person<br />

018<br />

and includes a picnic lunch on a<br />

secluded sandbar. The seafood<br />

option is a delectable spread of<br />

spanner crabs, prawns, bugs<br />

and oysters.<br />

2pm: Strolling along Hastings<br />

Street and stopping for a coffee in<br />

one of the many cafés is a relaxing<br />

thing to do. If you're visiting<br />

during The Noosa Longweekend<br />

(15-24 June), you'll have more<br />

options as Noosa is transformed<br />

into a cultural centre with music,<br />

theatre, dance, literature, film<br />

and food events. This year's<br />

line-up includes John Bell, Bruce<br />

Jim Berardo<br />

“You don’t<br />

have to be<br />

a beach<br />

person to<br />

enjoy this<br />

area; for a<br />

relatively<br />

small town,<br />

the calibre<br />

of events is<br />

amazing”<br />

Beresford, Andrew Denton and<br />

Anthony Garcia. Free events include<br />

heritage walks, photographic<br />

exhibitions, a children's workshop<br />

and roving entertainment.<br />

6pm: Take a gondola ride from the<br />

wharf outside the Sheraton with<br />

Gondolas of Noosa (tel: +61 412 929<br />

369). The one-hour cruise around<br />

Noosa Sound costs AU$150 and is<br />

a romantic prelude to dinner. Then<br />

make a grand entrance at Wasabi<br />

Restaurant as the gondola drops you<br />

off on the dock outside the restaurant.<br />

7pm: Dinner at Wasabi Restaurant<br />

& Bar (2 Quamby Plc, Noosa Sound,<br />

tel: +61 (7) 5449 2443), owned by<br />

2010 Young Restaurateur of the Year<br />

Danielle Gjestland and winner of Best<br />

Asian Restaurant in Australia 2009,<br />

offers top-notch Japanese cuisine<br />

with ringside views of the river.<br />

10pm: End the evening with a stroll<br />

along the beach, listening to the<br />

crashing of the waves.<br />

Jetstar has great low fares to the<br />

Sunshine Coast. Visit Jetstar.com to book.<br />

Words: ChriStiNa Pfeiffer hastings st: QueeNSlaNd touriSm


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Check-in with your boarding pass<br />

Call 1300 HAIRFREE<br />

For terms & conditions see our website<br />

4 2 4 7 3 7<br />

or book online www.hairfreeonline.com.au<br />

NSW Ballina • Bankstown • Bondi Junction • Broadway • Campbelltown • Castle Hill • Chatswood<br />

Coffs Harbour • Dee Why • Eastgardens • Hornsby • Macquarie Park • Miranda • Newcastle<br />

Parramatta • Penrith • Sydney City • Wollongong<br />

VIC Airport West • Brighton • Brunswick • Dandenong • Doncaster • Ferntree Gully • Frankston • Geelong<br />

Kew • Maribyrnong • Mentone • Mooroolbark • Mount Waverley • Narre Warren • Port Melbourne<br />

Preston • Ringwood • South Morang • South Yarra<br />

SA Findon • Modbury • Norwood • Rundle Mall ACT Belconnen • Woden SA Launceston


A TASTE OF COOLUM<br />

Coolum Golf & Spa 22-24 June<br />

Calling all lovers of good food<br />

and wine... indulge in 3 days<br />

of tingling tastebuds at our<br />

annual gourmet weekend!<br />

Events include A Night in<br />

Chile, Pinots of the World and<br />

Chefs Alfresco with Sparkling<br />

Garden. Accommodation for<br />

two starts from just $300<br />

including continental breakfast.<br />

PHONE 07 5449 3430<br />

For bookings and information<br />

UNDERWATER WORLD<br />

A splash-tacular day out!<br />

UnderWater World is an<br />

amazing, award-winning<br />

attraction not to be missed!<br />

Be entertained among<br />

thousands of marine and<br />

freshwater animals and<br />

explore seven incredible,<br />

interactive zones.<br />

Parkyn Parade, Mooloolaba<br />

PHONE 07 5458 6280<br />

www.underwaterworld.com.au<br />

BELMONDOS<br />

Shop like a chef at Belmondos!<br />

The Sunshine Coast’s premier<br />

gourmet destination offers<br />

over 500 gourmet deli items,<br />

fresh fruit and veg, gourmet<br />

butcher and a daily changing<br />

lunch menu. Belmondos is<br />

the home of Clandestino<br />

Roasters providing specialty<br />

coffee and the Sunshine<br />

Coast’s only Brew Bar.<br />

59 Rene Street, Noosaville<br />

PHONE 07 5474 4404<br />

www.belmondos.com<br />

FAIRSHORE NOOSA<br />

Absolutely stunning -<br />

you deserve this<br />

First-class Noosa beachfront.<br />

Superlative apartments,<br />

located in the Hastings Street<br />

precinct, fronting the sands<br />

of Noosa’s main beach.<br />

Stay 3 or more nights and<br />

the last night is FREE + $50<br />

exclusive dining.<br />

PHONE 1800 072 078<br />

www.fairshorenoosa.com.au


June is the perfect time to visit Noosa with<br />

great escape deals and sensational events<br />

including the Noosa Longweekend Festival (15-<br />

24 June) and A Taste of Coolum (22-24 June).<br />

Save with great offers on accommodation,<br />

dining, tours, spa visits and more.<br />

So why not take an extended break to enjoy<br />

our warm winter weather and everything<br />

Noosa has to offer?<br />

CORAL BEACH NOOSA RESORT<br />

Friendly, Affordable, Relaxing<br />

Idyllic tropical surrounds,<br />

spacious, affordable, fully<br />

self-contained 2 & 3-bedroom<br />

holiday living and resort<br />

facilities await you. A short<br />

stroll to cafes, shops and<br />

restaurants – you are ideally<br />

positioned to explore the Noosa<br />

and Fraser Island regions.<br />

PHONE 07 5449 7777<br />

www.coralbeach.com.au<br />

COOLUM HOLIDAYS<br />

Mention this ad for 10% discount*<br />

With over 130 holiday<br />

units and houses, premium<br />

accommodation to budget,<br />

the choice is yours.<br />

We service Coolum Beach,<br />

Marcoola Beach, Mudjimba<br />

Beach and Twin Waters... the<br />

sky is the limit!<br />

PHONE 1300 303 423<br />

www.coolumholidays.com.au<br />

Browse through charming hinterland towns;<br />

enjoy stand-up paddling, abseiling, kayaking or<br />

surfing; or discover beautiful natural attractions<br />

including the Everglades, Noosa River, Fraser<br />

Island and the national parks that surround.<br />

Indulge at a luxurious day spa or enjoy a<br />

little retail therapy and refuel at the many<br />

restaurants, bars and outdoor cafés.<br />

Go to www.visitnoosa.com.au to book your escape.<br />

LAS RIAS<br />

$165 Autumn Deal<br />

Stay in one of our beautiful<br />

riverfront apartments and<br />

experience the magic of Noosa<br />

in autumn. Prices start from<br />

$165 per night for a 7-night<br />

stay. Minimum 2-bedroom,<br />

2-bathroom apartment with<br />

great views of Noosa River.<br />

Package includes a $100<br />

restaurant voucher.<br />

PHONE 07 5458 6226<br />

www.lasrias.com.au<br />

EMBASSY XO<br />

Impressive Asian Dining & Wine List<br />

Embassy XO brings a<br />

sophisticated and exciting<br />

dining experience to the<br />

Sunshine Coast. Executive<br />

Chef Brendon Barker balances<br />

flavours to create a refreshing<br />

style of modern Asian and<br />

Chinese cuisine.<br />

1st Floor, Corner of Duke &<br />

Bryan Streets, Sunshine Beach<br />

PHONE 07 5455 4460<br />

www.embassyxo.com.au<br />

Create your own Noosa holiday - visitnoosa.com.au or call 1 300 066 672<br />

*Terms & conditions apply to all deals.


BYRON BAY<br />

Is this your new address?<br />

........Byron Bay NSW 2481<br />

Is this your next holiday?<br />

www.byronbayluxuryhomes.com<br />

For all your Real Estate<br />

requirements we have you covered<br />

sales@byronbaysales.com.au<br />

www.byronbaypropertysales.com.au<br />

reservations@byronbayluxuryhomes.com<br />

www.byronbayluxuryhomes.com<br />

+61 2 6685 8575


Words: claire duNN<br />

events /// profiles /// food /// drinks /// places /// style<br />

5 ways<br />

a whale<br />

of a time<br />

Between May and November, as many as<br />

8,000 humpback whales pass close to<br />

our shores, as well as the equally huge<br />

southern right whale and the smaller<br />

pilot whale and orca. While there are<br />

many great vantage points along<br />

the coast, here are five of the best<br />

close encounters<br />

Hervey Bay, Qld<br />

Hervey Bay, only 3.5 hours' drive north of<br />

Brisbane, is better known as the whalewatching<br />

capital of the world. Time your<br />

visit for the annual Whale Fest featuring the<br />

Whale Aid Concert on 25 August. Join the<br />

enthusiastic crew of Whalesong Cruises in the<br />

sheltered waters between Fraser Island and<br />

the mainland. The four-hour tours starting in<br />

mid-July leave daily at 8am (includes breakfast<br />

and morning tea) and 1pm (afternoon tea).<br />

Bookings on 1800 689 610.<br />

cairNs, Qld<br />

Greet the whales at the top end of their<br />

8,000km journey to the Great Barrier Reef.<br />

Join world-renowned scuba diver Mike<br />

Ball on a three-, four- or seven-day dive<br />

and snorkel expedition to swim with the<br />

little-known dwarf minke whale, only<br />

discovered in these waters during the<br />

1980s. Phone Mike Ball Dive Expeditions<br />

on +61 (7) 4053 0500.<br />

WarrNaMBool, vic<br />

Female southern right whales flock to<br />

Warrnambool's Logans Beach to calve,<br />

often swimming close to shore. The<br />

Logans Beach whale-viewing platform is<br />

the best place to catch a glimpse. To get<br />

there, catch the Warrnambool Whale Rail<br />

Express train from Melbourne. Bookings<br />

through Southwest Explorer on +61 (0)<br />

447 738 527. For a bird's-eye view of the<br />

magnificent mammals at play, take to<br />

the sky for a 30-minute whale-watching<br />

joyride with Warrnambool Air; bookings<br />

on +61 (3) 5565 9139.<br />

alBaNy, Wa<br />

Albany, 400km south of Perth, is now<br />

better known for its whale-watching<br />

opportunities along Humpback Highway.<br />

The old whale station is now Whale<br />

World, an education centre. Pick up an<br />

Ocean Giants Lookout Kit from Tourism<br />

WA. Albany Whale Tours runs three-<br />

Join Whalesong Cruises for a close<br />

encounter with the great mammals<br />

BELOW: Catch the great<br />

humpback at Byron Bay<br />

hour whale-watching tours (at 9.30am and<br />

1.30pm) aboard their naval architect-designed<br />

catamaran Sail-A-Way with a whale expert on<br />

board. Bookings on +61 (8) 9845 1068.<br />

ByroN Bay, NsW<br />

From town, an hour’s walk to the Cape Byron<br />

lighthouse will reward you with a panoramic<br />

view of the coastal waters. To get closer,<br />

jump aboard with the experts on an intimate<br />

12-person Whale Watching Byron Bay tour.<br />

Each vessel is equipped with a hydrophone<br />

so you can listen to the humpback song.<br />

Trips are 2.5 hours and run four times a day.<br />

Bookings on 1800 243 483.<br />

Jetstar has great low fares to Brisbane, the<br />

sunshine coast, cairns, Melbourne, Perth and<br />

Ballina-Byron. visit Jetstar.com to book.<br />

023


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024<br />

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lessons and more…<br />

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THE BIZ<br />

made<br />

with love<br />

isabelle Galey, founder and<br />

owner of in.cube8r, explains<br />

her novel concept for artists<br />

to showcase their wares<br />

onus is on the artist to fill and<br />

decorate that space. We even have<br />

purpose-built real-time software,<br />

which all the artists can log into and<br />

edit their stock info, see sales and<br />

LEFT/RIGHT:<br />

Isabelle Galey<br />

practises her<br />

glassblowing; the<br />

creative space<br />

at in.cube8r<br />

GaGliano<br />

Josie interview:<br />

tell us about the drive print invoices from. We have up to<br />

behind in.cube8r.<br />

90 participants working in every<br />

Artists can rent out a glass medium, from glass, textiles and<br />

cube, 2D partition, wall space, clay to 2D prints, metal and<br />

shelves or clothes rack for home-made skincare.<br />

a three-month period but how did you come up with such<br />

can change their stock over a unique concept to exhibit art?<br />

regularly. Artists pay a small It's been an accumulative journey.<br />

rental fee monthly, and we I was part of an Auckland co-op<br />

then pay the artist monthly called The Fish Tank in 1990:<br />

for what has sold in the store. four young women taking turns<br />

The artist benefits from the running the shop downstairs and<br />

retail selling price they set painting our stock — hand-painted<br />

as they pocket 100% — we T-shirts and bags — upstairs. In<br />

take no commission. The 2000, I followed my love of fine


events /// profiles /// food /// drinks /// places /// style<br />

art and completed an Applied<br />

Arts degree with a glassblowing<br />

major, following this with a Dip<br />

Ed in secondary arts teaching. In<br />

2007, I saw a flyer for NEIS (New<br />

Enterprise Incentive Scheme) — a<br />

program for unemployed people<br />

with a viable business idea. Without<br />

their intensive five-week program,<br />

I wouldn't have had the courage or<br />

the know-how to start a business<br />

— and it's all free! On 12 July, 2007<br />

in.cube8r opened its doors to the<br />

public with nine cube holders.<br />

Within seven weeks we were full.<br />

There were four parts to this dream:<br />

to create a space where artists<br />

didn't have to pay any commission<br />

on their work and that the price<br />

would be of their choosing. To give<br />

the artists power over their display<br />

and location of display. To have an<br />

interactive space. And, I wanted<br />

a non-elitist space, where anyone<br />

who has made something has the<br />

freedom to display their wares in a<br />

public space. In 2010, I franchised<br />

the concept.<br />

What kind of success and<br />

exposure have these artists<br />

experienced through in.cube8r?<br />

We often get the talent scouts in,<br />

and TV wardrobe people use items<br />

on shows like Home and Away<br />

and Neighbours. We regularly get<br />

visits from stylists who use items<br />

in shoots for magazines. We've had<br />

artists plucked off the website to<br />

go exclusive in high-end boutiques,<br />

and to join local markets that<br />

are hard to get into. We've had<br />

people receive 200+ bulk orders for<br />

corporate functions; some of these<br />

are now regular and ongoing.<br />

What’s next for in.cube8r?<br />

New Zealand would be great;<br />

the talent there is unbelievable.<br />

Handmade means made with love,<br />

it means more to give, and makes<br />

for less waste as we hold onto<br />

it longer. Craft is the new black;<br />

it's awesome!<br />

6<br />

025


THE WORK IS<br />

THERE ALL YEAR.<br />

THE SNOW ISN’T.<br />

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words: anne loh main photo: hotham alpine resort<br />

Wrap up in style before<br />

hitting the slopes<br />

gadgets<br />

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powder<br />

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events /// profiles /// food /// drinks /// places /// style<br />

SnoWPlay<br />

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027


events /// profiles /// food /// drinks /// places /// style<br />

trusty ComPanion<br />

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Sport AW Series of technical camera<br />

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see more, do more<br />

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goggles are available in 27 styles.<br />

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Stay Soft<br />

To combat and soothe the effects<br />

of mountain winds and cold, lash<br />

on PURE by Phytocare<br />

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028<br />

due Care<br />

Part of Kathmandu's new Winter <strong>2012</strong> collection is<br />

this Sno Ski Bag. With adjustable length so you can<br />

accommodate your individual skis, an internal protective<br />

wrap, compression straps and a padded handle, your<br />

precious gear is set for easy transportation and stowing.<br />

AU$119.98; call 1800 333 484 for stockists.<br />

snug as a Bug<br />

The kids will love the<br />

selk'bag, fitted to keep you<br />

warm while allowing your<br />

arms and legs to move. Nylon<br />

soles make for easy walking;<br />

air vents can be opened if<br />

you get too warm; there are<br />

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in; and double-sided zips<br />

make it easy to undo. Kids'<br />

versions retail for AU$149,<br />

adult versions from AU$99,<br />

both come in various colours<br />

and sizes. selkbag.com.au.<br />

We talk to australian skier and<br />

Perisher ambassador russ<br />

henshaw about the fluffy stuff<br />

Congratulations on Coming<br />

third at the aFP Big air World<br />

ChamPionshiP. hoW’s the<br />

journey so Far?<br />

thanks a lot. super stoked to end<br />

my season with a podium. the<br />

journey this season has been fun<br />

but at the same time challenging.<br />

i’ve been dealing with coming<br />

back from injury; i tore my<br />

anterior cruciate ligament last<br />

year, so i’ve constantly had that<br />

on my mind.<br />

the snoWField is your<br />

“oFFiCe” so to sPeak — What<br />

do you do For Fun?<br />

Believe it or not, i go skiing. even<br />

though it’s my job, i still love to<br />

just get out and have fun with my<br />

friends. When i’m back home, we<br />

usually head to Perisher, nsW — i<br />

grew up nearby, so there’s always<br />

a friendly face around.<br />

What’s your adviCe For<br />

noviCes hitting the snoW in<br />

terms oF Clothes?<br />

dress warm. there’s nothing<br />

worse than trying to have fun<br />

skiing while being cold.<br />

What amazes you aBout the<br />

latest snoW gear out there?<br />

the technology. the gear is<br />

constantly getting better. it’s<br />

warmer, more waterproof and<br />

more comfortable to ski in.


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ya<br />

kwant kwant<br />

ry ry<br />

words DaviD SmieDt<br />

wan wan<br />

Whether an onscreen lothario or lovable scruff, Aussie actor Ryan Kwanten<br />

is ever the charismatic chameleon on the big screen


en en<br />

photo: Mark rogers<br />

an<br />

anstar struck //<br />

ten ten<br />

033


star struck<br />

I<br />

t’s a rare celebrity interview that<br />

begins with an apology, but then Ryan<br />

Kwanten is a rare celebrity. “I’m sorry<br />

we had to move the time around a<br />

bit,” he says, his Australian accent<br />

tempered by the odd flat Californian<br />

vowel. Truth be told, rescheduling is<br />

par for the course when trying to eke a<br />

few minutes from a schedule that’s more packed than<br />

the red carpet on Oscars night. Aside from playing<br />

hyper-sexed, somewhat troubled Jason Stackhouse<br />

on the vampire juggernaut that is the True<br />

Blood television series and writing a book<br />

that satirises the self-help genre, Kwanten<br />

is also starring in the new Australian<br />

movie Not Suitable For Children.<br />

In a tantalising refraction of the<br />

True Blood character which brought<br />

him worldwide acclaim and a Screen<br />

Actors Guild award nomination,<br />

he plays a man not so much<br />

obsessed with meaningless sexual<br />

encounters, but meaningful ones.<br />

The premise is at once simple and<br />

complex: Kwanten’s character,<br />

Jonah, is a party boy diagnosed<br />

with testicular cancer. He has thus<br />

a mere 30 days to not just find The<br />

One, but also take the necessary<br />

steps to start a family.<br />

While studded with comedic<br />

moments, the film brings unexpected<br />

substance to the fore as it questions notions<br />

of masculinity, intimacy and legacy. It was<br />

this sense of multi-dimensionality that drew<br />

Kwanten to the project, as did its Australian<br />

setting and outlook.<br />

“The business of romance in Australia is<br />

much more straightforward and honest than<br />

in America,” says the single 36-year-old<br />

who admits to “not having had the best<br />

luck with women.”<br />

“the busIness of romance<br />

In australIa Is much more<br />

straIghtforward and honest”<br />

034<br />

photo: TrisTan sTefan edouard


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star struck<br />

“You need to be a bit more circumspect<br />

in Los Angeles because it’s a town built<br />

around show business so you’re often not<br />

sure if someone wants to be around you for<br />

who you are or what you are.”<br />

And in Kwanten’s case, that means an<br />

actor whose star is on the rise thanks to the<br />

exposure granted him by True Blood and an<br />

ever-expanding film roster which includes<br />

Red Hill and the upcoming Hands of Stone<br />

opposite Robert De Niro.<br />

After cutting his impeccably white<br />

teeth on such Australian television fare<br />

as A Country Practice, Hey Dad and most<br />

notably an eight-year stint on Home And<br />

Away, Kwanten made the move to Los<br />

Angeles in 2002. He quickly learned that,<br />

“If you want the vacuous one-dimensional<br />

experience, this city can give it to you but<br />

it was important to me to create a support<br />

036<br />

RYAN KWANTEN’S<br />

fAvouRiTE JETSTAR<br />

dESTiNATioNS<br />

Manly Beach, Sydney: "Because<br />

you always love the area in which<br />

you grew up."<br />

Byron Bay: "The quintessential<br />

australian beach town."<br />

cape TriBulaTion, cairnS:<br />

"There's nowhere else in the<br />

world like this combination of<br />

rainforest and reef in Far north<br />

Queensland."<br />

“it was important to<br />

me to create a support<br />

network of people”<br />

A scene from Not<br />

Suitable for Children<br />

network of people who, in most<br />

cases, are not involved in show<br />

business. My mates over here<br />

would skin me alive if I lost my<br />

accent and my mates back home<br />

wouldn’t let me back in Australia<br />

if I no longer sounded like I came<br />

from there. ”<br />

Certain consistencies have<br />

remained in Kwanten’s life since<br />

that fateful day when as a 15-yearold<br />

tired of waiting in his mum’s<br />

car, he sauntered into a casting<br />

and was rewarded with a role<br />

that one of his younger brothers<br />

was auditioning for. One of these<br />

omnipresents is the ocean. Reared<br />

in the beachside Sydney suburb<br />

of Manly, Kwanten won the Santa<br />

Monica Pier Paddle Race in 2010<br />

and is an avid surfer. Which is all<br />

the more surprising considering<br />

he was attacked by a shark at the<br />

age of 12.<br />

His outer balance is<br />

complemented by an inner one.<br />

Which must come in handy when<br />

you consider the constant public<br />

speculation about Kwanten’s<br />

private life: everything from his


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star struck<br />

“i’m attracted to<br />

characters who are<br />

tortured souls”<br />

Kwanten and<br />

Not Suitable for<br />

Children co-star<br />

Sarah Snook<br />

body and who he is supposedly dating to<br />

his sexuality is considered fair game in<br />

the cyber sphere. “To an extent, all of that<br />

rubbish comes with the territory,” he says.<br />

“Over the years, I’ve learned not to waste<br />

my attention on it.”<br />

What does draw his attention is a specific<br />

type of role. “I’m attracted to characters who<br />

are tortured souls. When you consider most<br />

of the people I’ve portrayed in the last four<br />

or five years, I like the idea that you’re not<br />

really sure whether they’re going to survive<br />

the film/episode or not. They all have an<br />

inherent weakness.”<br />

Kwanten says working on Not Suitable<br />

For Children could not help but challenge<br />

his own aspirations of someday becoming a<br />

father. “Men don’t spend a great deal of time<br />

thinking about our biological clock and, as<br />

strange as it sounds, I almost want to have<br />

kids before I want a wife,” he smiles.<br />

Should mini Kwantens come along, their<br />

actor dad says he would prefer them to have<br />

the Australian childhood he enjoyed rather<br />

than be brought up in Los Angeles. “The<br />

Australian education system and lifestyle<br />

make it a great stomping ground in which<br />

to grow up.”<br />

038<br />

For all the nuance and<br />

commitment Kwanten brings<br />

to his roles, he does not feel<br />

beholden to the old-school<br />

“method” of inhabiting his role<br />

whether the camera is rolling or<br />

not. “Between takes, I just go back<br />

to being me, with my regular<br />

accent and so on,” he says.<br />

Every actor has to find his<br />

or her own way to retain focus<br />

throughout endless takes and<br />

never having had formal drama<br />

training — the only diploma<br />

Kwanten holds is a business<br />

degree from Sydney University<br />

— he essentially taught himself<br />

his craft.<br />

Whatever Kwanten is doing,<br />

it’s working as he has fashioned<br />

a career that somehow blends<br />

a legion of adoring fans with<br />

critically acclaimed roles.<br />

Clearly, Kwanten has nothing to<br />

apologise for.<br />

Not Suitable For Children is out<br />

in national cinemas 5 July


Ripping up the snow on Mt Hutt,<br />

the south island’s tallest ski mountain,<br />

just two hours from Christchurch<br />

photo: tony harrington


New Zealand’s winter<br />

playgrounds are quality<br />

choices for snow bunnies<br />

and their families<br />

are rushing to New<br />

Zealand’s snow fields in<br />

increasing numbers —<br />

last year 75,000 made<br />

the journey east, accounting for<br />

35% of those who practise the<br />

sport in Oz. NZ typically has a<br />

longer ski season and a bigger<br />

choice of snow activities than<br />

Australia, with heli-skiing a big<br />

draw-card — and let’s not forget<br />

you get an extra 30 cents for your<br />

dollar. But with so much choice,<br />

here should you go?<br />

WORDS CRAIG TANSLEY Australian skiers<br />

ADRENALINE //<br />

SOUTH ISLAND<br />

QuEENSTOWN<br />

It’s one of the world’s best wintersports<br />

centres — with a choice<br />

of four major ski resorts within<br />

two hours’ drive — plus it’s the<br />

departure point for some of the<br />

best heli-skiing on earth, as well<br />

as being home to over 100 bars,<br />

restaurants and cafés. And,<br />

of course, it’s regarded as the<br />

adrenaline capital of the world.<br />

Take a short bus ride — or drive<br />

yourself — to Coronet Peak and<br />

the Remarkables ski resorts, while<br />

Cardrona is just 60 minutes’ drive<br />

away. You can also ride one of<br />

the world’s best terrain parks at<br />

Snow Park 90 minutes away, or<br />

learn snow kiting or cross-country<br />

skiing at Snow Farm.<br />

041


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photo: tommy pyatt<br />

CoRoneT Peak<br />

It’s only 20 minutes’<br />

drive from Queenstown and offers<br />

families the best of everything:<br />

roller-coaster terrain for experts<br />

and easy learning for beginners,<br />

and the best après-ski scene on<br />

any mountain in New Zealand.<br />

Kids aged six and under receive<br />

free lift passes, while the mountain<br />

offers supervised kids programs<br />

for all ages. Coronet Peak offers<br />

NZ’s most extensive snow-making<br />

system, and also has the country’s<br />

longest opening hours, with night<br />

skiing on Friday and Saturday<br />

nights in peak season. It also plays<br />

host to Queenstown’s legendary<br />

Winter Festival from 22 June to<br />

1 July.<br />

Day lift passes cost NZ$95 for<br />

adults, NZ$52 for kids.<br />

The RemaRkables<br />

This is a true family<br />

mountain, with children aged<br />

10 and under skiing for free, and<br />

a dedicated learning area for<br />

beginners. There’s also a network<br />

of progressive terrain parks, the<br />

Ozone Snow Tubing park for<br />

families, as well as snowshoeing<br />

tours. But don’t let the family<br />

benefits put you off if you’re an<br />

expert — the Remarkables has<br />

New Zealand’s best in-bounds<br />

backcountry runs (head for the big<br />

mountain chutes). Buses operate<br />

from Queenstown every 20<br />

minutes and take half an hour.<br />

Lift passes cost NZ$91 for<br />

adults, NZ$49 for kids.<br />

Thrilling Turoa on the<br />

south-western slope<br />

of Mt Ruapehu<br />

Wanaka<br />

Wanaka has emerged<br />

in the past decade as one of the<br />

world’s most dynamic — and<br />

prettiest — ski towns. Wanaka<br />

is now home to a huge range of<br />

accommodation, activities, bars<br />

and restaurants. It’s also just 45<br />

minutes’ drive from Cardrona,<br />

Treble Cone, Snow Park and Snow<br />

Farm, and the departure point<br />

for heli-skiing and backcountry<br />

ski touring. Cardrona Valley,<br />

just outside Wanaka, has the<br />

best terrain in New Zealand to<br />

learn snow-kiting. Opposite<br />

Cardrona, Snow Farm offers<br />

hectares of ideal empty, flat snow<br />

terrain for intermediate skiers or<br />

snowboarders to snow-kite.<br />

New Zealand’s<br />

snowfields offer<br />

rollercoaster terrain<br />

and learning slopes<br />

ADRENALINE //<br />

043


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› 7 days car hire<br />

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Coronot Peak<br />

caters for all<br />

levels of abilities<br />

Cardrona<br />

This is the mountain with<br />

New Zealand’s best facilities for<br />

kids — families love Cardrona.<br />

Every child is catered for — with<br />

a nursery and kindy for kids from<br />

three months to three years, a ski<br />

kindy for three- and four-yearolds,<br />

and ski and snowboard<br />

schools for ages five to 14. You can<br />

also sleep overnight in the resort<br />

— one of the few places in New<br />

Zealand you can do so. Cardrona<br />

also has one of the southern<br />

hemisphere’s best half-pipes<br />

and terrain parks, and five cafés.<br />

The resort has also installed new<br />

chairlifts, giving Cardrona more<br />

lifts than any ski resort in the<br />

South Island.<br />

Day lift passes cost NZ$95 for<br />

adults, NZ$48 for kids.<br />

Treble Cone<br />

Strangely enough, TC<br />

remains off the itineraries of most<br />

Aussie skiers, but it offers the best<br />

ski terrain inside any ski resort in<br />

Cardrona has<br />

more lifts than<br />

any ski resort in<br />

the South Island<br />

Australasia, with everything from<br />

sheltered, sunny learning slopes<br />

to the steepest, most challenging<br />

in-bounds skiing in the country. It<br />

also offers arguably the best views<br />

of any ski resort on earth, looking<br />

down onto Lake Wanaka. Families<br />

are well catered for, with budgetfriendly<br />

family passes offered,<br />

the TC Cat Club for skiers and<br />

boarders from five to 15, and the<br />

Kitty Cat Club for younger skiers.<br />

Lift tickets cost NZ$95 for<br />

adults, NZ$48 for kids.<br />

Snow Park<br />

Snow Park is<br />

Australasia’s only dedicated<br />

freestyle park, and the coolest<br />

place to take the kids this winter<br />

— as well as the least expensive.<br />

Snow Park is a mountain<br />

dedicated solely to jumping, halfpipe<br />

riding and jibbing (riding<br />

boxes and rails).<br />

Located halfway between<br />

Wanaka and Queenstown, it gives<br />

families a whole new range of<br />

options in the snow. It provides<br />

some of the only on-snow<br />

accommodation in New Zealand,<br />

with night skiing offered Tuesday,<br />

Thursday and Friday nights<br />

(5–9pm). Accommodation ranges<br />

from simple backpacker options<br />

to luxury apartments. There’s<br />

also snow tubing, with beginners<br />

catered for at Snow Park’s<br />

dedicated learning area.<br />

Lift tickets cost NZ$88 for<br />

the day, NZ$41 for kids; learner<br />

day passes cost NZ$30, NZ$15<br />

for kids.<br />

ADRENALINE //<br />

045


adrenaline<br />

Snow tubing with Ozone<br />

Snow Tubing at the<br />

Remarkables Ski Resort<br />

046<br />

FROST BITES<br />

BRIDgET LEgNAkSky<br />

“My kids are crazy about<br />

skiing, and they can race,<br />

train and ride the Cardrona<br />

park safely.”<br />

BILIOuS<br />

FINN photo: regan-roach noah HARRINgTON TONy photo:<br />

Methven<br />

NORTH ISLAND<br />

JOSH CLARk<br />

“I love heading up to the<br />

Chutes at the Remarkables<br />

on powder days: there are<br />

plenty of steep drops.”<br />

A decade ago families<br />

would’ve been bored senseless,<br />

but Methven has come a long way.<br />

It now offers families plenty of<br />

off- and on-snow options: some<br />

of the best heli-skiing in New<br />

While almost all the attention<br />

from Australian skiers focuses<br />

on New Zealand’s South Island,<br />

New Zealand’s two North Island<br />

ski resorts manage to fly under<br />

many skiers’ radar. The resorts of<br />

NOAH REgAN-ROACH<br />

“Cardrona has awesome<br />

terrain and a perfect<br />

half-pipe; its longer<br />

seasons are great.”<br />

Zealand, one of the largest and Turoa and Whakapapa — built<br />

highest ski areas in New Zealand,<br />

and inexpensive club ski fields<br />

on opposite sides of Mt Ruapehu<br />

— offer the best skiing and BEST SNOW DEALS<br />

an hour’s drive away. And how’s snowboarding in the Antipodes.<br />

this for a bargain: every child aged You’ll find New Zealand’s longest Almost all South Island ski resorts are now<br />

10 and under who travels with ski season, with fresh snow falling covered by one of two passes, offering<br />

an adult to Methven enjoys free until late October. You can ride savings and convenience. The OnepassNZ<br />

transfers between the airport and both resorts on the one lift ticket. covers Cardrona, Treble Cone, Snow Park,<br />

Mt Hutt, accommodation, meals Families will be just as happy: Snow Farm, Ohau, Mt Dobson, Round Hill and<br />

and ski/board rental this season Whakapapa is home to New<br />

Porters ski areas (onepassnz.com). While<br />

(check out www.kids4free.co.nz). Zealand’s best beginner’s area, Coronet Peak, Mt Hutt and the Remarkables<br />

Methven is just an hour’s drive with an entire valley dedicated use the SuperPassNZ (superpassnz.com).<br />

from the South Island’s largest to novices. The nearby ski town of<br />

HELI-SkIINg<br />

city, Christchurch, while Mt Hutt Ohakune offers everything from<br />

is 35 minutes away.<br />

budget cabins to five-star<br />

There are five club fields ski lodges and a bustling nightlife. National park laws forbid heli-skiing in<br />

located an hour’s drive from<br />

Day lift tickets cost NZ$95 for Australia, but New Zealand offers some of the<br />

Methven that offer some of adults, NZ$57 for kids.<br />

best-value heli-skiing on the planet. you can<br />

the best — and cheapest —<br />

heli-ski out of Queenstown, Wanaka, Mt Cook<br />

backcountry skiing on the planet.<br />

and Methven. Heli-skiing is far easier than<br />

Lift tickets at Mt Hutt cost Jetstar has great low fares across New you think and you’ll be placed in groups with<br />

NZ$91 for adults, NZ$49 for kids. Zealand, visit Jetstar.com to book. skiers of similar ability and assigned a guide.


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maki ng<br />

swe e t<br />

mus ic<br />

As the ukulele<br />

enjoys a global<br />

renaissance, we<br />

check out the<br />

highlights of the<br />

Cairns Ukulele<br />

Festival<br />

Words Robyn Rankin<br />

couple, ukulele, girl and opposite photo: getty images


It’s a strange phenomenon,<br />

but there’s something about<br />

tropical beachside locales<br />

and the ukulele. While we<br />

may remember the sound<br />

from old Elvis Presley movies or<br />

even having a toy as a child, the<br />

ukulele has made a big comeback<br />

with ukulele clubs springing up<br />

internationally — and now it’s<br />

here to stay.<br />

We might think of the ukulele<br />

as a Hawaiian instrument,<br />

and that is where it became<br />

established most famously, but it’s<br />

actually an interpretation of small<br />

guitar-like instruments such as<br />

the cavaquinho, braguinha and<br />

the rajao, taken to the US outpost<br />

by Portuguese immigrants in the<br />

late 1870s.<br />

One version of how the ukulele<br />

came by its name is that the<br />

Hawaiians, when they first saw<br />

it played, viewed the speed of<br />

fingerwork on the fretboard as<br />

that of a “jumping flea”, roughly<br />

translating as ukulele. Hawaiian<br />

royalty became avid fans of the<br />

instrument and the sounds it<br />

produced, even allowing the<br />

royal seal to be used by some<br />

manufacturers. King Kalãkaua, a<br />

OPPOSITE, TOP RIGHT:<br />

Herb Ohta Jr.<br />

OPPOSITE, MIDDLE LEFT:<br />

Nicky Bomba<br />

OPPOSITE, BELOW LEFT: Help<br />

set the world record for a<br />

mass ukulele performance<br />

patron of the arts, was so ardent<br />

a supporter — incorporating<br />

the instrument into royal<br />

performances — that by the start<br />

of the 20th century it had become<br />

established as a quintessentially<br />

Hawaiian instrument.<br />

A ukulele in the early days<br />

cost as much as a month’s wages.<br />

These days you can pick one up on<br />

eBay for a little over AU$10. Or if<br />

you get into it seriously, you could<br />

find yourself spending thousands<br />

of dollars on a hand-crafted<br />

version, tailor-made for you by a<br />

Hawaiian master.<br />

You’re sure to see all sorts of<br />

ukes at the annual Cairns Ukulele<br />

Festival on 5 to 8 July this year —<br />

just as you’re sure to see all sorts<br />

of people playing them. Festival<br />

organiser Gaby Thomasz says of<br />

the festival: “I started the Cairns<br />

Ukulele Club in 2008 and since<br />

its inception we’ve had a strong<br />

following. As the popularity of the<br />

ukulele grew around the country<br />

and the number of club members<br />

too, it was time for our own<br />

celebration. In 2009, planning<br />

started for the inaugural Cairns<br />

Ukulele Festival, held in 2010.<br />

I’m very passionate about getting<br />

people of all walks of life and ages<br />

from all over the world to come<br />

together to make and enjoy music,<br />

on an instrument that I love, in<br />

beautiful tropical Cairns!”<br />

go guide //<br />

“As the popularity of the ukulele grew around the<br />

country, it was time for our own celebration”<br />

049


MAIN PHOTO: GETTy iMAGES gAby THOMAsz PHOTO: roByn rAnkin<br />

The festival<br />

has a massive<br />

worldwide<br />

following<br />

Although the festival is only<br />

in its infancy, it already has a<br />

massive worldwide following.<br />

“People come from all over the<br />

world, not just to listen and go to<br />

the workshops but our performers<br />

are international stars in the<br />

ukulele world,” Thomasz says.<br />

She adds that Cairns is a natural<br />

fit for the ukulele — there’s<br />

something about the palm trees<br />

waving in the breeze and laidback<br />

lifestyle that suits the instrument<br />

and its devotees. Cairns’ festival<br />

organisers cleverly show<br />

off their backyard reef and<br />

rainforest as part of the event —<br />

hosting performances in both<br />

internationally famous locales.<br />

“It’s great to show off the<br />

environment we have here, while<br />

listening to some beautiful music,”<br />

she says. The acclaimed Tanks<br />

Arts Centre, with its unique<br />

acoustics, is famous among<br />

performers and will again be used<br />

for both an arts exhibition and<br />

live acts.<br />

RIGHT: Cairns Ukulele<br />

Festival organiser<br />

Gaby Thomasz<br />

Organisers have come up with a<br />

unique tour this year — a doubledecker<br />

bus to take participants<br />

on a relaxed cruise of the sights<br />

of Cairns, ukulele-party style.<br />

Participants can jam along as<br />

the tour takes in the local sights,<br />

mingle with artists, and meet<br />

other ukulele players from around<br />

the world while visiting some<br />

off-the-beaten-track locations.<br />

There’s also a day cruise aboard<br />

the Wavedancer, which takes<br />

in the Great Barrier Reef and<br />

includes a smorgasbord lunch as<br />

well as jams by two international<br />

ukulele artists.<br />

One of the week-long festival’s<br />

major events is the world-record<br />

attempt, at which hundreds<br />

of ukulele players will gather<br />

at Fogarty Park on the Cairns<br />

Esplanade at 12pm. Last year 811<br />

players almost cracked the record,<br />

being just 41 short. At the time of<br />

writing, the record to beat is 1,547,<br />

currently held by Sweden.<br />

Thomasz says this year John<br />

Butler Trio drummer and ukulele<br />

aficionado Nicky Bomba’s<br />

“Travellin” will be played at the<br />

attempt. The simple, two-chord<br />

song will be conducted by Bomba<br />

himself and there’ll be plenty of<br />

opportunities to learn it before the<br />

record-breaking attempt.<br />

did yoU know?<br />

go guide //<br />

Ukelele (with an e) is<br />

the British spelling and<br />

correct, but the more<br />

common international<br />

spelling, and also the<br />

spelling used in the<br />

Cairns festival’s name, is<br />

ukulele (with a u).<br />

051


go guide<br />

“I love the<br />

ukulele... the<br />

sound of a<br />

carnival in<br />

your hands”<br />

Says Bomba: “I love the<br />

ukulele because she’s like a sweet<br />

travelling companion that knows<br />

me well. The sound of a carnival<br />

in your hands. We’re constantly<br />

jamming ideas on the road.”<br />

Hannah Walker, 13, says she<br />

loves playing the ukulele because<br />

it’s easy, fun and enjoyable to play<br />

by yourself or in a group. “There<br />

are so many songs I can play and<br />

sing to that are just too hard to<br />

play on other instruments,” she<br />

says. She adds that the festival is<br />

probably her favourite weekend of<br />

the year.<br />

Her father Luke says his family<br />

had four generations at the festival<br />

last year, from age eight to 81.<br />

“So many international and<br />

interstate people all come together<br />

for the same reason; making music<br />

and having fun. We’ve made so<br />

052<br />

TOP/BOTTOM: Fulare-pad<br />

from Japan; artist<br />

Greg Dwyer’s ukulele<br />

many new friends from the festival<br />

who we now get to see each year.”<br />

Workshops by guest artists,<br />

held on the Saturday and Sunday<br />

of the event, always sell out. They<br />

feature classes on different ways<br />

of playing the ukulele and even a<br />

special one on how to make your<br />

own instrument.<br />

International performers this<br />

year include ukulele blues man<br />

Manitoba Hal from Canada,<br />

ukulele jazz artist Paul Hemmings<br />

from the USA and ukulele star<br />

Herb Ohta Jr. from Hawaii.<br />

“No matter your age or where<br />

you’re from or anything like that,<br />

the ukulele transcends all that — it<br />

brings people together and makes<br />

people smile. There’s something so<br />

special about it,” Thomasz says.<br />

Cairns Ukulele Festival runs<br />

from 5–8 July throughout Cairns.<br />

Visit cairnsukulelefestival.net.<br />

Jetstar has great low fares to Cairns.<br />

Visit Jetstar.com to book.


3great<br />

dates<br />

054<br />

Perth’s most happening suburbs<br />

are the perfect place to while away a<br />

glorious winter’s day<br />

words Carmen Jenner<br />

PHoToGrAPHY rOBerT FrITH & Darren SmITH aCOrn PHOTO<br />

Main freMantle photo: fishing xxxxxxxxxxxxx boat harbour: Tourism WesTern AusTrAliA


hub //<br />

CLOCKWISE FROM LEFT:<br />

Fremantle Fishing Boat<br />

Harbour; Mt Lawley;<br />

Madrid Tapas Bar<br />

Shall we get Perth’s<br />

“dullsville” stigma out<br />

of the way? Visitors<br />

to the Wild West<br />

are often surprised<br />

that unlike many<br />

other cities, the state hasn’t been<br />

patiently waiting for the economy<br />

to resurrect itself. On the contrary,<br />

resource-rich Western Australia<br />

has reaped the benefits of its<br />

mining boom and is flourishing<br />

with a flow-on to its favourite<br />

suburban hang outs.<br />

055


Hillier’s Classics Assortment is available nationally<br />

from Woolworths and other independent outlets.


high tea: carmen jenner<br />

Claremont: the ChiC<br />

The Claremont Quarter takes<br />

Perth’s designer shopping to the<br />

next level with luxe Aussie brands<br />

galore like Oroton, Alannah Hill<br />

Sass & Bide, and SABA, but there<br />

are many unique treasures in<br />

among the mix to add your own<br />

personal touch of style.<br />

Dangerfield’s high street<br />

fashions have glamazons,<br />

cowgirls and retro aficionados<br />

in rapid eye-lash flutter with each<br />

season launch. Rugged types may<br />

opt for Rodd & Gunn’s casual<br />

weekend menswear (designer<br />

stubble optional) and complete the<br />

look with some cool sneakers and<br />

caps from HAL (Highs and Lows).<br />

At Zara Bryson, fashionistas<br />

clamour over themselves to be<br />

clad in the cool labels found here.<br />

A chocolate gorge on Belgian<br />

Mousse Martini at Koko Black<br />

Lemon Lane and<br />

its graffiti-coated<br />

laneway is a quirky<br />

option in this enclave<br />

TaKe me There<br />

Beluga<br />

gugeri St, The lane,<br />

tel: +61 (8) 9383 1638<br />

DangerfielD<br />

23 St Quentin ave,<br />

tel: +61 (8) 9383 1877<br />

DileTTanTe’S galerie<br />

24 Bayview Tce,<br />

tel: +61 (0) 415 167 321<br />

DucheSS Bar<br />

1 gugeri St, The lane,<br />

tel: +61 (8) 9227 7555<br />

hal<br />

rear 21 Bayview Tce,<br />

tel: +61 (8) 9284 3633<br />

KoKo BlacK<br />

23 St Quentin ave,<br />

tel: +61 (8) 9284 2049<br />

lemon lane<br />

Bay View Tce,<br />

tel: +61 (8) 9284 4600<br />

maDriD TapaS Bar<br />

14/22 St Quentin ave,<br />

tel: +61 (8) 6261 7001<br />

roDD & gunn<br />

23 St Quentin ave,<br />

tel: +61 (8) 9384 4579<br />

Zara BrySon<br />

23 St Quentin ave,<br />

tel: +61 (8) 9384 6936<br />

hub //<br />

CLOCKWISE FROM FAR<br />

LEFT: High tea at Koko<br />

Black; retro-inspired<br />

designs at Dangerfield;<br />

the graffiti-coated<br />

Lemon Lane<br />

will leave you shaken as well as stirred,<br />

while their Queen of Hearts high tea offers<br />

the most Australian of sweets: the humble<br />

lamington, a chocolate-coated sponge<br />

covered in a snow-flurry of coconut flakes.<br />

Continue the indulgence in the privacy<br />

of your home with one of the hand-<br />

selected boxes.<br />

The leafy Bayview Terrace has plenty<br />

of shopping and coffee options but Lemon<br />

Lane and its graffiti-coated laneway is a<br />

quirky option in this chic enclave. Spruce<br />

up your wardrobe with an arty addition<br />

from the hessian-clad Dilettante’s Galerie —<br />

a temporary “pop-up” store.<br />

All that hard work deserves a drink in<br />

glamorous surrounds at the Duchess Bar or<br />

indulge in some fresh WA seafood, caviar<br />

and oysters from Beluga. Nibbles and<br />

drinks at Madrid Tapas Bar will keep you<br />

topped up long after the shops have closed.<br />

057


Mt LawLey: the RetRo<br />

Lady Lawley would not approve of<br />

Beaufort Street today. She allowed<br />

the naming of the suburb after<br />

her husband — the WA Governor<br />

between 1901 and 1902, Sir Arthur<br />

Lawley — on the condition that<br />

no drinking establishments were<br />

built in the area.<br />

Oops; so let’s start with a gentle<br />

pastime of collecting some reading<br />

material and coffee from the Daily<br />

Planet Café and Bookshop.<br />

Designer denims, unique prints,<br />

chunky boots and the glam-rocker<br />

fashions of Wheels & Dollbaby<br />

are Elroy’s signature street-wear<br />

garb. Splurge at Method Clothing<br />

on luxurious vintage-inspired<br />

kaftans, retro T-shirts and cute<br />

denims you won’t want to let go of.<br />

Upset Mrs Lawley’s ghost with<br />

a lager pit-stop at The Queens<br />

hotel, or slink into the warm<br />

cocoon of Clarences for supper.<br />

Once a dowdy pool hall, Five Bar<br />

has been transformed into a sleek<br />

and industrial-styled hangout<br />

and serves boutique brews and<br />

the best chips with mustard<br />

mayonnaise in town.<br />

A chilli-fuelled fiesta at El<br />

Publico may blow your head off<br />

take Me there<br />

ClarenCes<br />

566 Beaufort st,<br />

tel: +61 (8) 9228 9474<br />

Daily Planet Café<br />

anD BookshoP<br />

634 Beaufort st,<br />

tel: +61 (8) 9328 7560<br />

elroy Clothing<br />

666 Beaufort st,<br />

tel: +61 (8) 9271 3666<br />

el PuBliCo<br />

511 Beaufort st,<br />

tel: +61 (0) 418 187 708<br />

five Bar<br />

560 Beaufort st,<br />

tel: +61 (0) 407 851 911<br />

MethoD Clothing<br />

557 Beaufort st,<br />

tel: +61 (8) 9227 8944<br />

Must Wine Bar<br />

519 Beaufort st,<br />

tel: +61 (8) 9328 8255<br />

the Queens<br />

520 Beaufort st,<br />

tel: +61 (8) 9328 7267<br />

raah<br />

484 Beaufort st,<br />

tel: +61 (8) 9227 9745<br />

hub //<br />

CLOCKWISE FROM FAR<br />

LEFT: Daily Planet Café and<br />

Bookshop; Five Bar;<br />

Elroy Clothing<br />

Upset Mrs Lawley’s<br />

ghost with a lager<br />

pit-stop at The Queens<br />

given their bragging rights of sourcing<br />

eight types of organic chillies. The modern<br />

Mexican kitchen serves up hot tapas then<br />

cools down patrons with cucumber icy-poles<br />

served with tequila shots. More mellow spice<br />

can be had at the Middle Eastern-inspired<br />

Raah; highly recommended is the pan-fried<br />

lamb manti (Turkish pasta), chunky cut corn<br />

with sumac-dried lime butter and the coffee<br />

pot adorned with fairy floss.<br />

Across the street is Must Winebar with<br />

its enormous selection of wine labels,<br />

brasserie fare and the upstairs Champagne<br />

Lounge with its long list of bubbles. Or<br />

perhaps you’re lucky enough to have tickets<br />

to the restored Art Deco Astor Theatre and<br />

its line-up of alternative stage acts.<br />

059


hub<br />

Fremantle: the Boho<br />

Fremantle is where anything goes<br />

and blows — specifically, that is,<br />

when the afternoon sea breeze<br />

known as the Fremantle Doctor<br />

comes to the port town.<br />

It’s here in Freo that the WA<br />

Maritime Museum shows off its<br />

rich maritime history with the<br />

America’s Cup winning yacht<br />

Australia II and the Submarine<br />

Ovens, a memorial to the<br />

submariners who sacrificed their<br />

lives during World War II.<br />

For a taste of the macabre, tour<br />

the gallows of Fremantle’s Prison,<br />

where up until only 30 years ago<br />

hangings took place on Monday<br />

mornings. Built by convicts in 1864<br />

as a lunatic asylum, Fremantle<br />

Arts Centre is known as much for<br />

its ghosts as for its contemporary<br />

and traditional artworks and<br />

intimate courtyard performances.<br />

For heady French flavours and<br />

harbour views, Le Poisson D’or<br />

won’t disappoint with seafood<br />

reigning over a menu which<br />

includes grilled swordfish,<br />

barramundi, and a flirty lobster<br />

sprawling itself over a beef fillet.<br />

Save Saturday nights for a bump<br />

’n’ grind with blues and burlesque<br />

at the Soho Blues Supper Club.<br />

060<br />

take me there<br />

Fremantle arts Centre<br />

1 Finnerty st,<br />

tel: +61 (8) 9432 9555<br />

Fremantle Fishing<br />

Boat harBour<br />

2 mews rd,<br />

tel: +61 (8) 9431 7878<br />

Fremantle Prison<br />

1 the terrace,<br />

tel: +61 (8) 9336 9200<br />

le Poisson D’or<br />

47 mews rd,<br />

tel: +61 (8) 9430 5050<br />

soho Blue suPPer CluB<br />

16 south tce,<br />

tel: +61 (8) 9430 7646<br />

Wa maritime museum<br />

Victoria Quay,<br />

tel: +61 (8) 9431 8334<br />

TOP: Fremantle<br />

Arts Centre is a<br />

hot-bed of creativity<br />

Stroll down the cappuccino strip (aka<br />

South Terrace) where cafés, gelato, buskers,<br />

pubs, the market and local characters<br />

make up the fibre of this beloved bohemian<br />

haunt. Fremantle Fishing Boat Harbour<br />

awaits with fish and chips at sunset, the<br />

quintessential weekend pastime.<br />

Jetstar has great low fares to Perth. Visit<br />

Jetstar.com to book.


Grey Nurse Shark,<br />

AQWA’s shipwreck coast<br />

Explore over 12,000 kms of Western Australia’s coastline in just one day<br />

Australia’s largest aquarium and underwater tunnel<br />

Giant sharks, stingrays and turtles<br />

Beautiful living coral reefs<br />

Interactive fun<br />

Licensed cafe<br />

Exclusive gift shop<br />

plus SH RK MONTH<br />

Visit in June for<br />

what’s your ultimate shark?<br />

Hillarys Boat Harbour | Open Daily 10am -5pm | Tel: 08 9447 7500 | www.aqwa.com.au


062


styling: emma Wood HaiR & Make-up: VaNessa CoLLINs<br />

luke nguyen is weaRing CottoN shIrt from aCNe & deNIm PaNts from NudIe<br />

RAising<br />

tHe<br />

Red LAnteRn<br />

For lovers of Indochina,<br />

Vietnamese-Australian<br />

celebrity chef Luke<br />

Nguyen serves up cuisine<br />

and culture with his<br />

new book and a<br />

second restaurant<br />

Words RobeRta MuiR<br />

PhotograPhy Jay HaRRison/<br />

Reload agency<br />

I’ve long been a fan of Red<br />

Lantern, Sydney’s edgiest<br />

Vietnamese restaurant run<br />

by brother and sister Luke<br />

and Pauline Nguyen and<br />

Pauline’s partner, chef Mark<br />

Jensen. I knew Nguyen to say<br />

“hi” to but had never sat down<br />

with him for a long chat, so I<br />

was delighted to pin him down<br />

recently to learn a little more<br />

about his life and various projects.<br />

His story is fascinating and his<br />

natural, enthusiastic manner is<br />

contagious. As he talked, I found<br />

myself immersed in his discovery<br />

of his parents’ homeland, a<br />

country he didn’t even set foot in<br />

until he was 19 years old.<br />

In 1978, Nguyen’s parents fled<br />

southern Vietnam along with<br />

thousands of others, and shortly<br />

afterwards his mother gave birth<br />

to him in a Thai refugee camp.<br />

A year later, the family made it<br />

to Australia, ultimately settling<br />

in Cabramatta in south-western<br />

Sydney, where his parents opened<br />

a restaurant.<br />

Nguyen recalls that in those<br />

early years “it was impossible<br />

to even find lemongrass — but<br />

slowly, as other Vietnamese<br />

refugees were drawn to the area,<br />

a community developed and soon<br />

Cabramatta had the familiar<br />

sounds, smells, language and<br />

produce that my parents had left<br />

behind. When I left, at the age of<br />

17, and moved to Surry Hills, it<br />

was like leaving Vietnam.”<br />

After school, Nguyen headed<br />

to university to study computer<br />

science as his parents expected.<br />

“I lasted a week,” he admits. “It<br />

wasn’t for me; I always knew I<br />

wanted to open a restaurant.”<br />

He explains: “My parents had<br />

worked so hard in their restaurant<br />

out of necessity; they didn’t think<br />

it was a worthwhile thing for<br />

EAT BEAT //<br />

063


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PHOTO: Suzanna Boyd<br />

their children to do. They said I<br />

was ‘wasting my education’, but<br />

in Australia we have choices and<br />

options — here you can follow<br />

your passions.”<br />

Nguyen also knew that once<br />

he opened his own restaurant<br />

it would be hard to get away for<br />

holidays and travel, so first he set<br />

off to see the world, back-packing<br />

through 14 countries, finishing<br />

up in Vietnam. He was the first of<br />

his family to ‘return’ to Vietnam.<br />

“Of course, for me it wasn’t<br />

returning,” he explains. “I was<br />

born in Thailand, but even so, it<br />

Luke Nguyen wants<br />

to showcase the<br />

‘real’ Vietnam<br />

through its cuisine<br />

felt like coming home. But it was<br />

only once I arrived in Vietnam<br />

and met aunties and uncles and<br />

grandparents that I started to<br />

understand my own parents;<br />

things suddenly made sense — the<br />

strictness and the work ethic. Dad<br />

would always say, ‘We risked our<br />

lives coming to this free country —<br />

you can’t waste the opportunities.’<br />

They were always working in the<br />

restaurant, and so were we; while<br />

our friends were off playing, we<br />

were working.”<br />

“When I was researching my<br />

second book, Songs of Sapa, I met<br />

a young girl at a fruit stall in a<br />

market in Hoi An; she was peeling<br />

mangoes and mixing them with<br />

condensed milk and ice to make the<br />

eat beat //<br />

“As I wAs reseArchIng<br />

songs of sApA<br />

I wAs IntrIgued to leArn<br />

About the IngredIents the<br />

french hAd Introduced”<br />

classic fruit shakes. She was tiny,<br />

only about 10 years old, and such<br />

a perfectionist. I said ‘Gee, your<br />

mum’s taught you well’, looking<br />

at the older lady at the stall, and<br />

she said ‘Oh she’s not my mum,<br />

she’s my boss.’ I said: ‘What do you<br />

mean she’s not your mum? Why<br />

are you working here — why aren’t<br />

you at school?’ and she said ‘I don’t<br />

go to school — it costs $100 a year<br />

and I can’t afford it.’ I was like wow,<br />

I just never thought that there’d be<br />

10-year-olds that weren’t at school.<br />

I felt guilty — I’d bought jeans for<br />

$100 and that’s a kid’s education<br />

for a year. So Suzanna Boyd, my<br />

partner, and I set up The Little<br />

Lantern Foundation in conjunction<br />

with Reach, a charity in central<br />

Vietnam, to train disadvantaged<br />

youth in hospitality.<br />

“As I was researching Songs<br />

of Sapa, my book about regional<br />

Vietnamese cuisine, I was<br />

intrigued to learn about the<br />

ingredients the French had<br />

introduced. Before the French<br />

came, beef wasn’t used in<br />

Vietnamese cooking — buffalo<br />

were working animals so they<br />

weren’t eaten. Then the French<br />

arrived and said ‘Look at all<br />

065


eat beat<br />

“I fell In love wIth<br />

the Mekong<br />

the fIrst tIMe I went<br />

to vIetnaM”<br />

these cattle — why aren’t you<br />

eating them?’. Coffee, asparagus,<br />

artichokes, dill, tomatoes, beer...<br />

We didn’t drink beer — now I<br />

think we’re the second biggest<br />

beer-drinking nation. Baking’s<br />

probably the best example: I used<br />

to take a baguette to school in my<br />

lunch box every day with pâté and<br />

cold cuts and pork terrine — to me<br />

this was Vietnamese food.<br />

“So I started researching<br />

my latest book, Indochine. I<br />

travelled around the country and<br />

interviewed 90-year-olds who had<br />

lived through the colonial times —<br />

men who wore berets and spoke<br />

fluent French— they were so full<br />

of stories.”<br />

Never one to stand still,<br />

Nguyen’s next project was the SBS<br />

television series, Luke Nguyen’s<br />

Greater Mekong. “I fell in love<br />

with the Mekong the first time I<br />

went to Vietnam. So I followed<br />

the Mekong from its origin<br />

in China, through Myanmar,<br />

Thailand, Laos and Cambodia<br />

then finally into Vietnam — along<br />

the way I discovered the different<br />

cuisines and cultures. In June,<br />

I’ll take the next logical step —<br />

taking boutique culinary tours<br />

to Vietnam. There’s so much to<br />

see and experience — I want to<br />

showcase the ‘real’ Vietnam.”<br />

At Red Lantern in Sydney,<br />

Nguyen takes Vietnamese<br />

cuisine’s ability to absorb other<br />

influences a step further, having<br />

teamed up with Australian chef<br />

Mark Jensen.<br />

“I met Mark when he worked at<br />

The Olympic and I loved watching<br />

him work, he has such a great<br />

temperament. So I asked him if<br />

he’d like to cook in a Vietnamese<br />

restaurant — he said ‘I’ve never<br />

cooked Vietnamese in my life!’ —<br />

but my family gave him a crash<br />

course in the flavours and he<br />

brought his classical techniques<br />

to the kitchen. I discover great<br />

regional Vietnamese dishes on<br />

my travels, bring them back to<br />

Red Lantern then everyone gets<br />

involved in perfecting them for<br />

the restaurant. We try different<br />

techniques with classical recipes<br />

LEFT/RIGHT: Nguyen filming<br />

Greater Mekong in Thailand;<br />

banh xeo tom thit (crisp rice<br />

flour crêpe with king prawns<br />

and pork belly<br />

Luke NguyeN’s<br />

VietNam faVourites<br />

Sapa — wild honey and local<br />

hill tribes<br />

Hanoi — eating pho and banh<br />

cuon (rice rolls) in the streets<br />

of the old Quarter<br />

Ha Long Bay — cruising<br />

on an old junk, visiting<br />

floating villages, eating the<br />

freshest seafood<br />

Hue — vegetarian food<br />

prepared by Buddhist nuns,<br />

steamed rice cakes<br />

DaLat — old French villas,<br />

Central Highlands coffee<br />

Saigon — banh xeo (savoury<br />

pancakes) at my aunty's<br />

restaurant Banh Xeo 46a at the<br />

Ben thanh night markets<br />

inDoCHine — Baguettes<br />

and Banh mi: Finding<br />

France in Vietnam by<br />

Luke nguyen, published<br />

by murdoch Books,<br />

iSBn 9781741968842,<br />

is out now.<br />

take me there<br />

reD Lantern<br />

545 Crown St, Surry Hills,<br />

60 riley St, Darlinghurst,<br />

tel: +61 (2) 9698 4355<br />

067<br />

TOP LEFT PHOTO: Suzanna BoyD FOOd PHOTO: aLan BenSon From inDoCHine, By Luke nguyen


eat beat<br />

“The new<br />

red lanTern<br />

on riley has more of a focus on<br />

shared do-iT-yourself dishes”<br />

and substitute ingredients that we<br />

can find locally for the ones that<br />

would be used in Vietnam.”<br />

Nguyen’s latest project is the<br />

recently-opened Red Lantern on<br />

Riley, a spin-off of his successful<br />

Crown street restaurant.<br />

“For many years now, Red<br />

Lantern has been turning away<br />

as many people as we seat,” he<br />

explains. “So by opening a second,<br />

slightly larger venue, we can make<br />

more people happy. We’ll offer all<br />

the favourites from the original<br />

Red Lantern menu but also have<br />

more of a focus on shared do-ityourself<br />

dishes — people love<br />

cooking at the table. There’ll also<br />

be more dishes inspired by the<br />

street food I’ve discovered on<br />

my travels and a whole section<br />

dedicated to pho (noodle soups).<br />

In the laneway at the back of the<br />

restaurant there’s the Red Lily<br />

Bar, somewhere for people to<br />

catch up with friends over a drink,<br />

grab a snack or wait for a table on<br />

busy nights. We’ve turned some<br />

of our most popular dishes, like<br />

Aunty 5’s rice cakes with prawns,<br />

caramelised pork, pork floss and<br />

shallot oil, and tea-smoked duck<br />

068<br />

breast with pickled vegetable<br />

salad, into bar snacks. Plus there’s<br />

Vietnamese-inspired cocktails,<br />

such as Pham Fatale (kaffir lime<br />

leaf vodka, lychee liqueur, coconut<br />

water) and Tamarind Margarita<br />

(tequila, Cointreau and tamarind<br />

water with a chilli salt rim).<br />

And does Nguyen ever regret<br />

passing up a career in computer<br />

science? “No way — I’m doing<br />

what I love, working with people<br />

I love and making folks happy… I<br />

wouldn’t be anywhere else.<br />

Jetstar has great low fares to Sydney,<br />

visit Jetstar.com to book.<br />

TOP/BELOW: Nguyen now has<br />

a second Red Lantern; banh mi<br />

thit nuong (char-grilled pork and<br />

pickled vegetable baguette)<br />

TOP PHOTO: Jay Harrison / reload agency fOOd PHOTO: alan Benson from indocHine, By luke nguyen


INDULGE<br />

070<br />

Turning<br />

Japanese<br />

Tasmania has developed a taste for Tokyo’s<br />

culinary treasures, and now it seems the<br />

Japanese are taking notice<br />

Words Gabi Mocatta<br />

reshly grated wasabi, the finest buckwheat<br />

F<br />

soba noodles, organic wakame seaweed,<br />

succulent shiitake mushrooms and prime<br />

wagyu beef. Sound like ingredients you’d find<br />

in a top Tokyo restaurant? Think again. If you’re<br />

eating any of these Japanese delicacies in Australia<br />

(and perhaps even in Japan) they may just have been<br />

grown or produced in Tasmania.<br />

With its abundant rainfall, fertile soils, clean seas,<br />

verdant pastures and fresh air, Australia’s island<br />

state is the perfect ground for growing superior<br />

produce. What Tasmania can’t provide in quantity,<br />

it makes up for in quality. Add to that the<br />

island’s sophisticated gourmet food scene<br />

and you have the potential for some very<br />

fine produce indeed. Combine all this<br />

with the fact that Tasmanian conditions<br />

just happen to be well suited to growing<br />

top-notch Japanese-style ingredients, and<br />

you have the makings of a Tasmanian-<br />

Japanese food revolution.<br />

Here, we round up some of the best<br />

Japanese produce coming out of Tasmania<br />

that’s wowing connoisseurs.


Japanese buckwheat<br />

soba noodles<br />

071


INDULGE<br />

072<br />

Speciality muShroomS<br />

mu<br />

It’s a misty, autumnal day in a quiet reach of<br />

rural southern Tasmania. The dark waters<br />

of the Huon River flow deep and fast between green<br />

valleys and forested hills. This has traditionally been<br />

the domain of fruit growing — a region so fertile and<br />

productive that it’s lent this state its longstanding<br />

moniker, the Apple Isle.<br />

On this particular bend of the river though, there’s<br />

quite a different crop at hand. Here, in the humid<br />

warmth of cavernous growing sheds, over 7,000<br />

tonnes of mushrooms are produced each week:<br />

including Japanese shiitake, golden, white and grey<br />

oyster mushrooms.<br />

“It’s a Japanese method we use to grow the<br />

mushrooms,” says mycologist Dr Warwick Gill.<br />

Here though, speciality mushrooms are grown on<br />

specially treated eucalypt sawdust, which gives them<br />

a uniquely Tasmanian taste. “Mushrooms are low<br />

in fat, low in cholesterol, high in fibre and generally<br />

good for you,” says Dr Gill. “Plus of course they’re<br />

delicious, just cooked fresh and hot, with a drop of<br />

soy, Asian style.”<br />

How to visit:<br />

With 24 hours’ notice, you may visit Huon Valley<br />

Mushrooms (850 Glen Huon Rd, Glen Huon, tel: +61<br />

(3) 6266 6333). Or, join Huon Jet for a boat ride up the<br />

river, visit the mushroom farm, and try their produce<br />

at a riverside barbecue (tel: +61 (3) 6264 1838).<br />

The different varieties<br />

of mushroom grown<br />

in Huon Valley TOP:<br />

Hammond’s wagyu cattle<br />

is herded cowboy-style,<br />

on horseback<br />

“Mushrooms are low in fat, low<br />

in cholestrol, high in fibre”<br />

Wagyu beef<br />

At the opposite end of Tasmania<br />

— in the state’s wild northwest<br />

— the Japanese-style produce revolution<br />

continues. Here, on rugged Robbins and<br />

Walker islands, just offshore from the<br />

Tasmanian mainland, the Hammond<br />

brothers, John, Keith and Chauncey, gently<br />

tend a handsome herd of 6,000 full-blood<br />

Japanese wagyu cattle.<br />

“This property has been in our family<br />

for 96 years,” says John Hammond, “and it<br />

happens to be a place that’s very good for<br />

growing grass.” Here, the Hammonds now<br />

produce their “grass finished” wagyu beef,<br />

a product superior — because of its grassenhanced<br />

regional taste signature — even<br />

to most legendary fat-marbled Japanese<br />

wagyu. And it’s been taking top Australian<br />

restaurants by storm.<br />

The animals here live on wild, lush island<br />

pasture, surrounded by Bass Strait shallows,<br />

drink some of the purest rain, and breathe<br />

some of the cleanest air on the planet.<br />

wHere to try:<br />

Restaurants Garagistes (103 Murray St,<br />

Hobart, tel: +61 (3) 6231 0558) or Black Cow (70<br />

George St, Launceston, tel: +61 (3) 6331 9333).<br />

wagyu cattle : JuleS ober mushrooms : gabi mocatta


THERE ARE PLACES IN Tasmania WHERE<br />

YO U C A N taste THE relaxation.<br />

…AND THEY’RE JUST ACROSS THE WATER.<br />

In Tasmania we believe that your glass is always full, your plate always tempting – whether you’re visiting a famous brewery, a world-class<br />

vineyard, an acclaimed restaurant or an artisan food maker. Hobart and its surrounding regions are food and wine hot-spots – fresh seafood<br />

from fi sh punts and dockside restaurants, the makings of a gourmet picnic from Salamanca Market, delicious cool-climate wines from<br />

country vineyards and delectable pickings from cheese-makers, salmon and oyster farmers.<br />

So, start your southern journey in Hobart…and feast your senses. Visit discovertasmania.com


Budget’s Winter Bargain Bonanza<br />

Rush to the Budget counter when you land.<br />

As a Jetstar passenger you can find wild winter deals during June! Visit the<br />

Budget counter when you land to find out how you can drive your dollar further.<br />

Plus you can earn Qantas Frequent Flyer points on eligible rentals.*<br />

*Membership and points are subject to the Qantas Frequent Flyer program terms and conditions. A joining fee may apply. Visit<br />

Qantas.com/cars for more information. BUDG1086


Fresh wasabi<br />

Think you know wasabi? It’s that spicy<br />

green stuff you get in a tube for sushi, right?<br />

Add more than a dab and you’ll blow your head off.<br />

If you think that’s wasabi, then you need to meet<br />

Stephen Welsh.<br />

“What most Australian consumers don’t know,”<br />

says Welsh who runs Shima Wasabi, “is that what<br />

they consider wasabi is actually not real wasabi at<br />

all: it’s mostly horseradish, green colouring and<br />

preservatives.” In a voluminous greenhouse in<br />

northern Tasmania with a complicated hydroponic<br />

system, Welsh tends to the real thing. These plants<br />

(native to Japan) grow on the edge of rivers. “They<br />

need a semi-aquatic environment with very high<br />

quality water,” says Welsh, “which Tasmania has.”<br />

Welsh’s plants produce a very different, authentic<br />

wasabi condiment. When mature, the stems are<br />

harvested, cleaned, trimmed, and prepared. Chilled<br />

and air freighted, it’s this unadulterated wasabi<br />

that finds itself onto dining tables in top Japanese<br />

restaurants in Australia.<br />

Where to try:<br />

Restaurants Masaaki’s Sushi (20 Church St, Geeveston,<br />

south-west of Hobart, tel: +61 (0) 408 712 340) or Shoya<br />

(25 Market Ln, Melbourne, tel: +61 (3) 9650 0848).<br />

Freshly grated wasabi<br />

has a clean, sweet but<br />

strong flavour TOP:<br />

Wakame seaweed is<br />

hand harvested<br />

INDULGE //<br />

“Wakame seaweed is used for<br />

culinary and health purposes”<br />

wakame seaweed<br />

The Undaria species of seaweed<br />

has not always grown in the clear<br />

waters off Tasmania. Of Asian origin, it likely<br />

made its way here in ships’ ballast waters<br />

and, finding the conditions favourable, took<br />

root. Now, the seaweed is the centre of an<br />

industry that provides organic-certified<br />

Tasmanian-grown wakame seaweed to shops<br />

and restaurants across Australia.<br />

“Think of it as the piece of seaweed<br />

that you find in every bowl of miso soup,”<br />

explains Kevin Krail of Marinova, which<br />

runs the Tasmanian wakame industry. “It’s<br />

used for both culinary and health purposes.”<br />

Hand harvested by divers from the<br />

crystalline waters between Maria Island<br />

and the Freycinet Peninsula off Tasmania’s<br />

East Coast, the seaweed is then dried<br />

and sorted to produce the end product —<br />

sheets, flakes or frozen wakame — which<br />

is exported to wholefood shops and<br />

restaurants around Australia.<br />

Where to try AND BUy:<br />

West End Pumphouse (105 Murray St,<br />

Hobart, tel: +61 (3) 6234 7339) or order a<br />

packet from Santos Healthfoods (Byron Bay;<br />

www.santostrading.com.au).<br />

075


INDULGE<br />

A flourishing field of<br />

Tasmanian buckwheat<br />

Jetstar has great low fares to Hobart and Launceston. Visit<br />

Jetstar.com to book.<br />

076<br />

BuckwHeat Buckw for noodLes<br />

If you’ve slurped your soba noodles with<br />

the best of them in Japan then you may<br />

have eaten a product grown in Tasmania. These fine<br />

noodles — a staple of Japanese culinary tradition<br />

— are made with stone-ground buckwheat flour.<br />

So important is the soba noodle that true soba<br />

aficionados demand the freshest of buckwheat<br />

for their craft: last season’s flour is just not young<br />

enough. And this is where Tasmania comes in.<br />

“We grow an out-of-season crop,” explains farmer<br />

Brenton Heazlewood. “This means that when<br />

it’s exported to Japan for the northern summer<br />

season (when most soba noodles are consumed)<br />

the buckwheat has only been harvested here a few<br />

weeks before. It’s as fresh as it can possibly be.” Any<br />

northern hemisphere-grown buckwheat is at least six<br />

months older — and yes, soba connoisseurs can tell<br />

the difference.<br />

“The conditions in north-west Tasmania are just<br />

about perfect for the crop,” says Heazlewood, “and<br />

soba made from Tasmanian buckwheat is very highly<br />

regarded in Japan. Of course, the soba chef has to get<br />

the noodle making absolutely perfect as well — but<br />

that’s another story entirely.”<br />

Where to try:<br />

Restaurant Jugemu & Shimbashi (246 Military Rd,<br />

Neutral Bay, NSW, tel: +61 (2) 9904 3011).<br />

“Soba<br />

made from<br />

Tasmanian<br />

buckwheat<br />

is highly<br />

regarded in<br />

Japan”


THIRST QUENCHER<br />

078<br />

the<br />

best<br />

of the<br />

new<br />

bars


As Bali’s fabulous new wave of bars quench more than thirst, it’s hard to decide<br />

what’s cooler — the guests or their sensational cocktails<br />

words Samantha Coomber<br />

photography DaviD burDen anD anna CinenSe<br />

TOP LEFT/RIGHT:<br />

Sophisticated<br />

hotspot WooBar<br />

in Petitenget<br />

OPPOSITE LEFT:<br />

Feast and drink<br />

at El Kabron<br />

OPPOSITE RIGHT:<br />

Mama San’s stylish<br />

Prohibition<br />

Lounge-Bar<br />

El KaBron SpaniSh<br />

rEStaurant & cliff cluB •<br />

mEditErranEan oaSiS<br />

This Spanish-owned, hacienda-style<br />

chiringuito (traditional beach bar) offers<br />

informal, open-air “flip-flop fine dining”<br />

and authentic Spanish-Mediterranean<br />

gastronomy, created by a Barcelona chef.<br />

Perched 40m high on isolated cliffs, the<br />

open-air bar-dining room leads to a sandyfloored<br />

“backyard” with squashy bean bags<br />

encircling a cliff-edge rock pool.<br />

Kick back with jugs of Sangria, chilled<br />

San Miguels, or signature “Sex on the Cliff”<br />

cocktails soaked up with tapas — while<br />

appreciating 180° Indian Ocean views.<br />

hot tIp:<br />

Sunday is official “Chill-out” day, so make a<br />

day of it by loitering for hours.<br />

WooBar • Glamorama niGhtcluBBinG<br />

Positioned beachside in new hotspot Petitenget,<br />

Indonesia’s first W Retreat is one of Bali’s most<br />

ultra-contemporary hotels. WooBar is an über-chic<br />

epicentre for serious mingling, chilling and partying.<br />

Try high-voltage cocktails, like electrifying<br />

“I-Candy” and “E1 Fashioned”, ice-cold imported<br />

beers and “Shisha & Shawarma” — cocktail-inspired<br />

hookah pipes paired with slow-roasted lamb. DJs<br />

spin mixes daily from sunset, so groove ’til late<br />

on the sleek upper dance-floor. WooBar’s latest<br />

addition, WooSky sprawls across its open-air rooftop<br />

providing voyeuristic views of shenanigans below<br />

and mango-hued sunsets from monster-size daybeds.<br />

hot tIp:<br />

Ever the trendsetter — securing acclaimed international<br />

DJ acts — don’t miss W’s “<strong>2012</strong> W Hotels and Burn<br />

Studios DJ Lab” series hosted week-long in July;<br />

whotels.com/music.<br />

079


2011 DIAMOND<br />

GUILD AUSTRALIA<br />

JEWELLERY<br />

AWARDS<br />

WINNERS<br />

www.mdtdesign.com<br />

AUSTRALIA’S MOST<br />

AMAZING DIAMOND<br />

JEWELLERY<br />

Worldwide Delivery<br />

166 Swanston Street,<br />

Melbourne VIC 3000<br />

TEL: +613 9654 6805<br />

Contact us for a<br />

full colour catalogue.


CLOCKWISE FROM<br />

TOP: Classic French<br />

cuisine at Sakala;<br />

open-air chilling-out<br />

at Karma Beach Batu<br />

Belig; Shanghai chic<br />

at Mama San<br />

SAKALA • CorporAte CLubbing<br />

A welcome addition to upmarket Nusa<br />

Dua-Tanjung Benoa enclave, Sakala offers a<br />

sophisticated wining-dining establishment<br />

independent from the usual five-star hotels.<br />

Sakala cuts a dramatic sight alongside<br />

Tanjung Benoa’s low-key sands, with four<br />

magnificent two-storey sandstone towers<br />

flanking a generous-sized swimming pool.<br />

In Hindu, Sakala means “all<br />

encompassing”, which this is: daytime<br />

casual, beach club ambience by the pool<br />

and sundowners on the rooftop sky deck,<br />

which later morphs into a dance floor under<br />

the stars. Sakala’s seasoned restaurateur<br />

and Maitre D’ provides on-hand sommelier<br />

knowledge on over 700 wines.<br />

HOT TIP:<br />

If based in Nusa Dua on a business<br />

convention, Sakala makes a rare alternative<br />

for corporate wooing — book the rooftop<br />

private dining rooms and complimentary<br />

hotel transfers.<br />

THIRST QUENCHER //<br />

If you’re seriously beached out, head to Mama San<br />

KArMA beACH bAtu beLig •<br />

JetSetterS CentrAL<br />

Batu Belig’s latest beach bar replicates sexy, St Tropezstyle.<br />

Owner-operated by trendsetting Karma Royal<br />

Group (pioneers of Bali’s Nammos Beach Club), Karma<br />

Beach Batu Belig is a luxe zone, with Indonesia’s<br />

largest wine-by-the-glass dispenser, champagne icebath<br />

within a solid teak table and private cabanas<br />

equipped with vodka-stocked mini-bars.<br />

Essentially a destination beach club, Karma<br />

provides sunbeds, cabanas and beach bags, gourmet<br />

Mediterranean-inspired cuisine, a comprehensive<br />

wine list, perfectly executed cocktails, and a Spa<br />

Sea Tent with ocean-fanned treatments (try the<br />

“martini + manicure”).<br />

HOT TIPS<br />

Weekend DJ sessions (midday to 1am) include late<br />

shows meant for serious boogie nights.<br />

MAMA SAn • CooL CoMfortS<br />

If you’re seriously beached out, head to Bali’s<br />

latest darling, urban-chic Mama San. Overseen by<br />

intrepid chef Will Meyrick, Mama San is foremost<br />

a restaurant venue — wildly popular for its retrovintage<br />

ambience evoking 1920s Shanghai and<br />

colonial decadence; sublime South Asian street food;<br />

and fully air-conditioned double-storey space.<br />

Impossibly classy Prohibition Lounge-Bar,<br />

upstairs, is almost a stand-alone, resembling a<br />

refined gentleman’s club with chandeliers and leather<br />

club chairs. Classic cocktails with twists, concocted<br />

by a Singapore mixologist, come daringly served in<br />

terracotta pots, copper mugs and test tube vessels.<br />

HOT TIP:<br />

Dinner reservations are essential, dress smart-casual.<br />

Smoking isn’t permitted for downstairs dining.<br />

081


THIRST QUENCHER<br />

Slide up to the bar for a<br />

creative cocktail at Potato<br />

Head BELOW: Finn’s<br />

boasts a well-stocked bar<br />

POtatO heaD BeaCh CLUB •<br />

hiPPest sUnset PerCh<br />

Launched by Jakarta bar-club impresarios,<br />

swanky Potato Head Beach Club (PHBC)<br />

has emerged as one of Bali’s hippest venues<br />

(voted Bali’s “Best New Bar, 2011” TIME<br />

Magazine). PHBC resembles a contemporary<br />

coliseum, complete with infinity-edge pool<br />

and deck with an ocean of daybeds, open-air<br />

beachfront lounge-bar and bistro, upperlevel<br />

function deck and refined restaurants,<br />

Lilin and Tapping Shoes.<br />

Around one thousand patrons flock<br />

here daily, especially at sunset, for loungey<br />

DJ sessions, party-vibes and mixologistinspired<br />

trademark cocktails. Their bespoke<br />

fruity punches are served in large glass<br />

bowls and cocktail creations, like lemongrass<br />

gin “Kookaburra”, are sensational.<br />

HOT TIP:<br />

PHBC is pumping at sunset so secure a daybed<br />

early, or synchronise sunset cocktails in<br />

the beachside pool. Weekend afternoon DJ<br />

sessions are more mellow.<br />

082<br />

Finn’s BeaCh CLUB •<br />

Castaway COCktaiLing<br />

“Will that be on the rocks?” takes on a<br />

whole new meaning at Finn’s Beach Club<br />

(FBC), within Semara Luxury Villa Resort,<br />

Uluwatu. From the resort grounds, take<br />

the inclinator down limestone cliffs to a<br />

secluded cove, where pristine white sand<br />

and shimmering emerald water awaits.<br />

Welcome to paradise and FBC, a<br />

castaway-style, beach bar-restaurant that’s<br />

an antithesis to the luxurious villas above.<br />

Finn’s is simply constructed with thatched<br />

roof, bamboo trunks and stone, featuring<br />

timbered raised decks, grass verges and<br />

two hideaway tree-top houses clinging to<br />

rocks. Don’t be fooled, the well-stocked<br />

bar provides Champagne on ice and<br />

sophisticated cocktails — try Semara’s take<br />

on the classic Bloody Mary.<br />

It’s a long trek out here, so make a day<br />

of it: a beach club pass (around US$28;<br />

AU$27) covers food and beverage credit<br />

off all-day casual dining, sun-loungers and<br />

towels, plus kayaking and snorkelling gear<br />

for shallow reef forays — children under 12<br />

go free. Weekend barbecues and live music<br />

complete the idyllic set-up.<br />

HOT TIP:<br />

Reserve a tree-house for the day and treat<br />

yourself to Semara Spa’s Balinese massage<br />

while falling asleep to the sound of waves.<br />

Jetstar has great low fares to Bali. Visit<br />

Jetstar.com to book.<br />

take me there<br />

eL kaBrOn sPanish<br />

restaUrant &<br />

CLiFF CLUB<br />

Jalan Pantai Cemongkak,<br />

Pecatu, Bukit,<br />

tel: +62 (361) 780 3416<br />

Finn’s BeaCh CLUB<br />

semara Luxury Villa resort,<br />

Jalan Pantai selatan gau,<br />

Ungasan, Bukit,<br />

tel: +62 (361) 848 2111<br />

karma BeaCh BatU BeLig<br />

Batu Belig Beach,<br />

Jalan Batu Belig,<br />

kerobokan,<br />

tel: +62 (361) 473 8564<br />

mama san<br />

135 Jalan raya kerobokan,<br />

north seminyak,<br />

kerobokan,<br />

tel: +62 (361) 730 436<br />

POtatO heaD BeaCh CLUB<br />

Jalan Petitenget,<br />

Petitenget, kerobokan,<br />

tel: +62 (361) 473 7979<br />

sakaLa<br />

Jalan Pratama 88,<br />

tanjung Benoa,<br />

nusa Dua, Bukit,<br />

tel: +62 (361) 774 499<br />

wOOBar / wOOsky<br />

w retreat & spa Bali,<br />

seminyak, Jalan Petitenget,<br />

seminyak, kerobokan,<br />

tel: +62 (361) 473 8106


084<br />

Main photo: xxxxxxxxxxxxx


These inspirational entrepreneurs show us why it’s good to be green<br />

as World Environment Day rolls around in June<br />

Words Kelly IrvIng and luKe WrIght<br />

A good seed<br />

“I have this amazing memory of<br />

planting a tree with my dad as a<br />

kid,” says Jon Dee, co-founder of<br />

environmental organisation Planet<br />

Ark. “It’s one of the most simple<br />

and incredibly powerful things<br />

we can do. Plant a tree with a child<br />

and not only do they grow with it,<br />

hopefully their want to help the<br />

environment will grow too.”<br />

For 20 years, Dee and Planet<br />

Ark’s other founder, tennis legend<br />

Pat Cash, have helped Aussies<br />

reduce their impact on the<br />

environment through campaigns<br />

such as National Recycling Week.<br />

But it’s Dee’s childhood memory<br />

with his dad that inspired the duo<br />

to team up with Olivia Newton-<br />

John in 1998 to create National<br />

Tree Day and Schools Tree Day.<br />

With over 2.8 million kids and<br />

big kids getting dirty every July,<br />

it’s now the country’s biggest<br />

community tree-planting event.<br />

“Australians find themselves<br />

through mateship and giving<br />

back,” Dee says. But some people,<br />

he adds, are not sure how to begin<br />

helping out their community.<br />

Dee and Cash have now created<br />

a website called Do Something<br />

Near You. Just type in your<br />

postcode and the site will tell you<br />

what’s on offer in your area.<br />

local heroes //<br />

City of green<br />

Country-girl Emily Ballantyne-Brodie, the<br />

founder of Urban Reforestation, a social<br />

enterprise that designs community gardens,<br />

markets and local dinners in cities, has<br />

always cherished the environment.<br />

The organisation’s first project in<br />

2009 was to create a temporary garden<br />

in Melbourne’s Docklands. Together<br />

with landscape architects, residents and<br />

volunteers they built what Ballantyne-<br />

Brodie describes as “an oasis” in the heart<br />

of the urban sprawl. It was such a success<br />

that the local council gave it a permanent<br />

location at the corner of Geographe Street<br />

and Keera Way. This led to similar projects at<br />

Brentwood Secondary School and in Noble<br />

Park, with plans for New Zealand and Italy.<br />

085


A bright ideA<br />

In 2008 environmental economist Shane<br />

Thatcher set out to solve one of the globe’s<br />

biggest problems. “I wanted to help stop the<br />

use of kerosene in developing countries,”<br />

he says. Kerosene is a cheap fossil fuel<br />

used for lighting in places like Indonesia. It<br />

contributes significantly to global warming<br />

and causes respiratory disease, which often<br />

leads to death.<br />

Thatcher formed Illumination — an<br />

organisation that designs affordable<br />

sustainable products. Its first creation is a<br />

solar-powered light called the Mandarin,<br />

which costs less than AU$10 — the<br />

equivalent of six-weeks worth of kerosene.<br />

In the last 18 months, Illumination has<br />

gone from helping 1,000 people in Tanzania<br />

to over 300,000 in Pakistan during last<br />

year’s floods. It now partners with NGOs,<br />

governments and businesses like electricity<br />

companies to distribute lights across 20<br />

countries, including remote regions of<br />

Africa, India, Indonesia, Malaysia, Japan and<br />

the Philippines. Australians can also help by<br />

purchasing lights online for The School of St<br />

Jude in Tanzania.<br />

“It’s hard for us to understand what it’s<br />

like to live in the dark. It’s amazing how<br />

useless you are without light,” he says of his<br />

time distributing the Mandarin overseas.<br />

Above And beyond<br />

“It feels great to be able to<br />

empower so many people,” says<br />

Matthew Wright, founder and<br />

executive director at Beyond<br />

Zero Emissions, an innovative<br />

not-for-profit that researches and<br />

educates Aussies on how to lead<br />

smarter, cleaner and greener lives.<br />

Since 2006, Wright has been<br />

pulling together research from<br />

some of the best minds in the<br />

country to create the blueprints<br />

needed for transitioning Australia<br />

to a sustainable future. This<br />

no-nonsense approach to tackling<br />

environmental issues head on<br />

has attracted over 500 volunteers<br />

from all walks of life, including<br />

prominent people in politics, the<br />

defence force and the entertainment<br />

industry, such as actors Cate<br />

Blanchett and Tom Long.<br />

While Wright admits some of<br />

what the organisation does may<br />

sound “nerdy”, the importance of<br />

local heroes //<br />

LEFT/RIGHT: Shane<br />

Thatcher in Tanzania;<br />

Matthew Wright and<br />

environmental activist<br />

David Suzuki<br />

“We go out into the community to give<br />

people confidence that we can do this”<br />

his work and the potential for it<br />

to help all Australians isn’t going<br />

unnoticed. For his incredible<br />

efforts he was awarded 2010<br />

Environmentalist of the Year<br />

and is currently Wild magazine’s<br />

Environmentalist of the Year.<br />

“As an organisation, we’re<br />

focused on research and<br />

education,” he says.<br />

“We put together the plans and<br />

then we go out into the community<br />

to give people confidence that<br />

together we can do this.”<br />

where to go green<br />

events to help the environment:<br />

top end sustainable living<br />

Festival — darwin: 2–3 June;<br />

greenlivingfest.com.au<br />

world environment day — 5 June<br />

schools tree day — 27 July<br />

national tree day — 29 July;<br />

treeday.planetark.org<br />

087


local heroes<br />

Sympathy for the devil<br />

The Tassie devil is one of Australia’s most<br />

iconic animals. “But it’s quite likely they<br />

won’t survive in the wild,” says Mary<br />

Rayner, general manager of the Australian<br />

Reptile Park at Barrington Tops, New<br />

South Wales. With more than 90% of its<br />

population decimated due to an unusual<br />

facial tumour, the outlook for the devil has<br />

looked rather bleak — until now.<br />

In 2004, the park’s director, John Weigel<br />

(recipient of the nation’s highest award, the<br />

Order of Australia, for his conservation<br />

contributions) created an exciting breeding<br />

program called Devil Ark.<br />

“Our goal is to increase the gene pool and,<br />

at a later stage, repopulate Tasmania with<br />

the devils we produce here,” says Rayner.<br />

The animal plays a key role in protecting<br />

the state’s environment from destructive<br />

feral species.<br />

Devil Ark has bred almost 100 devils. But<br />

its biggest hurdle is getting funding to build<br />

fencing so the animals can have safe and<br />

private places to live. To help reach this goal,<br />

Australians can donate or adopt a devil.<br />

088<br />

RIGHT/BELOW: Dr Jane<br />

Goodall; Devil Ark’s<br />

John Weigel and Mary<br />

Rayner (far left)<br />

ConServation queen<br />

Natalie Houghton was horrified by<br />

the acts of animal cruelty she saw<br />

while living in remote Queensland.<br />

Houghton began working for<br />

environmental and animal<br />

protection organisations, and in<br />

2011 she became CEO of the Jane<br />

Goodall Institute (JGI) Australia —<br />

a not-for-profit that engages people<br />

in global and local humanitarian<br />

and conservation action.<br />

Founded by British scientist Dr<br />

Jane Goodall (world-renowned<br />

for her study of chimpanzees<br />

in Tanzania), JGI runs events<br />

everyone can get involved in.<br />

This July, they’ll collect and<br />

recycle mobile phones to help<br />

reduce landfill and decrease<br />

the demand for coltan, a metal<br />

found in phones, which is mined<br />

from the habitats of gorillas and<br />

chimpanzees in Africa.<br />

Their international education<br />

program, Roots & Shoots, which<br />

empowers young people to create<br />

change, is popular in regional<br />

Australia. “Indigenous communities<br />

love the practical, hands-on projects.<br />

It’s also a way that elders can<br />

connect with younger people.”<br />

tAke me there<br />

Beyond Zero emissions<br />

www.beyondzeroemissions.org<br />

devil Ark<br />

www.devilark.com.au<br />

do something neAr you<br />

www.dosomethingnearyou.com.au<br />

illuminAtion<br />

www.illuminationsolar.com<br />

JAne goodAll institute<br />

AustrAliA<br />

www.janegoodall.org.au<br />

urBAn reforestAtion<br />

www.urbanreforestation.com


48 hours<br />

090<br />

nature ’s nature<br />

nature ’s nature ’s ’s ’s ’s ’s ’s ’s ’s ’s ’s ’s ’s ’ s<br />

As the coastal North Queensland city of<br />

Mackay celebrates its 150th anniversary,<br />

we lap up the beaches and islands, rugged<br />

mountains and stunning national parks<br />

Words GreG Sweetnam<br />

Y<br />

You You ou may be surprised to know the<br />

Ysprawling sprawling coastal city of Mackay<br />

Y(rhymes (rhymes with “sky”) has more than<br />

Y85,000 85,000 residents and a further<br />

15,000 living in surrounding villages. First<br />

populated as a farming settlement in 1862,<br />

it became a stronghold of the Australian<br />

sugar industry, but mining is the main<br />

business now — west of town are some of<br />

the country’s most productive coal mines.<br />

That doesn’t mean you need a hard hat and<br />

high-visibility vest to have fun.<br />

EungElla national Park, araluEn Falls, sEaForth: tourism queensland


48 HOURS //<br />

Explore Eungella National Park<br />

OPPOSITE, CLOCKWISE FROM TOP<br />

LEFT: Cape Hillsborough; Araluen<br />

Falls; Eungella National Park<br />

091


Seaforth Beach: tourism queensland Botanic gardenS: maCkay tourism and maCkay ConVention Bureau<br />

Sugarcane Photo: greg sWeetnam<br />

D<br />

ay 1<br />

8am Wake up to the views<br />

afforded by your accommodation<br />

at Lanai Riverside Apartments.<br />

The modern, resort-style<br />

apartment block is wedged high<br />

beside Pioneer River and the<br />

stunning Bluewater Lagoon<br />

public swimming pool complex.<br />

Enjoy an old-school breakfast of<br />

savoury mince on toast from the<br />

café downstairs, complete with<br />

thick, golden toast and good,<br />

strong coffee.<br />

9am Head off for the 45-minute<br />

drive to Seaforth, one of more than<br />

20 beaches that are an easy drive<br />

north and south of the main town<br />

centre. This popular beach town<br />

has beautiful long sandy beaches,<br />

a shady park with public facilities<br />

and a store for ice cream essentials.<br />

Neighbouring Cape Hillsborough is<br />

famous for its beaching kangaroos.<br />

12pm What’s a holiday without<br />

shopping? Back in town, just on<br />

Seaforth Beach<br />

RIGHT TOP/BOTTOM:<br />

Botanic Gardens;<br />

sugarcane stalks enroute<br />

48 HOURS //<br />

take me tHere The The walkway walkway surrounds surrounds the the<br />

city city and and takes takes in in key key sites sites<br />

austral Hotel<br />

189 Victoria st,<br />

mackay,<br />

tel: +61 (7) 4951 3288<br />

BlueWater lagoon<br />

river st, mackay,<br />

tel: 1300 622 529<br />

Burp:eat:drink<br />

86 Wood st,<br />

mackay,<br />

tel: + 61 (7) 4951 3546<br />

Caneland Central<br />

sHopping Centre<br />

Cnr Victoria st and<br />

mangrove rd,<br />

mackay,<br />

tel: +61 (7) 4944 7111<br />

eimeo paCifiC Hotel<br />

1 mango ave,<br />

eimeo,<br />

tel: + 61 (7) 4954 6106<br />

the edge of Mackay’s CBD, Caneland — the<br />

region’s largest shopping centre — has a<br />

brand new Myer as well as more than 100<br />

speciality stores to explore.<br />

1pm Stop for a lunch of steak and chips at<br />

the Austral Hotel in Victoria Street. This<br />

very Aussie hotel also serves up great beers<br />

and desserts. It’s busy, which is always a<br />

good sign, and there’s a wide selection of<br />

mains to choose from. Watch out, though —<br />

the meals are huge!<br />

2.30pm Work off lunch by following the<br />

Bluewater Trail along the river, past the<br />

fish co-op and some of the local trawler<br />

fleet, to the town centre’s closest beach. The<br />

walkway surrounds the city and takes in key<br />

sites, such as the Mackay Regional Botanic<br />

Gardens and the Catherine Freeman walk<br />

(the Olympian was born here).<br />

093


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EungElla national Park and bluEwatEr lagoon: mackay tourism and mackay convention Bureau<br />

Zipline past the trees at<br />

Eungella National Park<br />

RIGHT TOP/BOTTOM: Enjoy<br />

a dip in Bluewater Lagoon;<br />

Mackay Marina<br />

3.30pm Cool off from your hike<br />

with a swim at the very popular<br />

Bluewater Lagoon. It’s a twominute<br />

stroll from our room,<br />

and entry is free. The water is<br />

crystal clear and refreshing. We’re<br />

content to laze in the top lagoon<br />

while the more energetic frolic<br />

in the two large pools and water<br />

playground below.<br />

6pm Back at our apartment,<br />

we head for pre-dinner drinks<br />

next door, below the Rivage<br />

apartments. It’s a trendy, open airbar<br />

and café that has us mingling<br />

with a mix of young, off-work<br />

miners and local corporate types<br />

looking to unwind over drinks<br />

and gourmet pizzas.<br />

7.30pm We grab a cab into<br />

the CBD and take a table at<br />

BURP:eat:drink café in the main<br />

dining precinct of Wood and<br />

Victoria streets. As we enjoy pork<br />

belly and steak meals, the bar<br />

soon fills up with locals.<br />

take me there<br />

Lanai riverside<br />

apartments<br />

20 river st, mackay,<br />

tel: +61 (7) 4957 4401<br />

mackay marina viLLage<br />

and shipyard<br />

mulherin dr,<br />

mackay harbour,<br />

tel: +61 (7) 4955 6855<br />

mackay regionaL<br />

Botanic gardens<br />

9 Lagoon st,<br />

West mackay,<br />

tel: +61 (7) 4952 7300<br />

reeforest adventure<br />

tours<br />

tel: +61 (7) 4959 8360<br />

48 HOURS //<br />

9.30pm We end the night by taking a<br />

stroll to admire the precinct’s beautiful<br />

collection of art deco buildings. The cabbie’s<br />

recommendation to visit the numerous bars<br />

and clubs on Victoria, Wood and Gordon<br />

streets is tempting, but we have a big day<br />

ahead and call it a night.<br />

D<br />

ay 2<br />

8am Having slept well, we breakfast with<br />

views at one of the many cafés lining the<br />

impressive multi-million dollar Mackay<br />

Marina Village development.<br />

9.30am Having grabbed a picnic lunch to<br />

go, we’re soon on the road and westbound<br />

for Eungella National Park, about 80km out<br />

of town.<br />

10am We can’t help but stop at Pleystowe<br />

Sugar Mill, which was the country’s<br />

oldest operating sugar mill before it was<br />

095


48 HOURS<br />

Discover various plant species<br />

at Eungella National Park<br />

BELOW: Bike Eungella’s trails<br />

mothballed in 2008. The mill<br />

had crushed cane since 1869,<br />

making rum from the molasses.<br />

The decommissioned site is<br />

plantation-like, complete with<br />

rail wagons, workers’ homes and<br />

hundred-year-old trees. We stop<br />

by the road’s edge and grab sugarcane<br />

stalks to chew on in the car.<br />

11.30aM The scenery changes<br />

as we climb out of the farmed<br />

patchwork floodplains to the steep<br />

hillsides, and their darker-shaded<br />

greens of subtropical rainforest<br />

and gorges. There are more than<br />

20km of walking tracks in the<br />

park, from easy to good fitness<br />

levels required. Platypuses and<br />

the Eungalla honeyeater are<br />

highlights for visitors, along<br />

with the 860-plant subtropical<br />

and tropical rainforest species.<br />

We stop for our picnic lunch at<br />

beautiful Finch Hatton Gorge<br />

before discovering Araluen Falls.<br />

Reeforest Adventure Tours can<br />

show you this special place.<br />

3.30pM After an awe-inspiring<br />

walk, we climb back in the car for<br />

the drive home.<br />

5.30pM The iconic Eimeo Pacific<br />

Hotel in the Eimeo village is<br />

096<br />

Bureau<br />

ideal for a recap of the day’s adventures.<br />

conVenTion<br />

This historic pub is a local institution and<br />

Mackay<br />

sits atop an outcrop that affords stunning<br />

and<br />

coastal views north and south down the<br />

rocky escarpment. The beer garden is the<br />

perfect place to relax with a chilled beer or<br />

TourisM<br />

wine, and watch swimmers at the beaches<br />

Mackay<br />

far below.<br />

6.30pM We’re still at Eimeo — what’s the<br />

riding:<br />

rush? It’s Mackay. It’s sundown as we order<br />

bikE<br />

a dinner of fresh local seafood, and the sky<br />

and<br />

takes on a golden hue that makes us envious<br />

park<br />

of those who live here.<br />

national<br />

Jetstar has great low fares to Mackay. Visit<br />

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HEAVEN’S<br />

CLOCKWISE FROM TOP: The<br />

trusty Honda; testing a<br />

bridge near Mai Chau; city<br />

traffic in Hue; Hai Van Pass<br />

from the beach; a break<br />

in Hoi An; the Vinh Moc<br />

tunnel; riding with Ngoc;<br />

Vietnamese coffee<br />

“A deserted ribbon<br />

of perfection, one of<br />

the best coast roads<br />

in the world…”<br />

These are the sort of words<br />

you’d expect for roads around<br />

the French Riviera, or even<br />

Australia’s Great Ocean Road. But<br />

Vietnam’s Hai Van Pass, a 21km<br />

over-mountain stretch that just 10<br />

years ago was considered one of<br />

the most dangerous roads in Asia?<br />

Even more oddly, these words<br />

didn’t come from a guidebook or<br />

a tourist brochure, but from the<br />

notoriously grumpy TV presenter<br />

Jeremy Clarkson of Top Gear,<br />

who rode the Hai Van Pass on<br />

a motorscooter during the BBC<br />

series’ Vietnam Special in 2008.<br />

Furthermore, prior to riding this<br />

stretch, Clarkson had nothing<br />

but snide remarks to say about<br />

motorbikes. Clearly the Hai Van<br />

Pass changed all that. I know the<br />

feeling; riding a motorbike in<br />

Vietnam does that.<br />

Yet if first impressions are<br />

anything to go by, then “perfection”<br />

is probably not the first word that<br />

comes to most people’s minds<br />

when describing motorbiking<br />

in Vietnam. For many, “chaos”<br />

would most likely be their first<br />

choice. Almost anything goes on<br />

these roads. Ten-tonne trucks<br />

happily overtake on blind turns,<br />

motorbikes tottering with<br />

everything from entire families,<br />

mattresses and pigs to trays of<br />

BEACH: getty images


‘NAM<br />

“Perfection” is<br />

probably not the<br />

first word that<br />

comes to mind<br />

when describing<br />

motorbiking in<br />

Vietnam<br />

drinks dart around each other<br />

with seemingly no awareness of<br />

lanes, let alone road rules.<br />

Fortunately the motorbike<br />

journey two mates and I have<br />

come to Vietnam to tackle allows<br />

us to avoid most of the country’s<br />

busiest roads. Instead our 12-day,<br />

2,000km trip down the legendary<br />

Ho Chi Minh Trail takes us into<br />

rural landscapes, along many<br />

empty mountain roads. The trail<br />

has existed in some form since<br />

the late 1950s, and during the<br />

Vietnam War it was the hidden<br />

supply route used by the People’s<br />

Army of Vietnam and the National<br />

Front for the Liberation of South<br />

Vietnam (known informally as<br />

the Viet Cong). More a frequently<br />

Follow three motorcyclists<br />

on a 12-day Ho Chi Minh<br />

marathon ride brimming<br />

with outstanding scenery<br />

and historical interest<br />

WORDS anD phOtOgRaphy TOM PERRY<br />

changing series of paths along<br />

the Lao-Vietnamese border, the<br />

trail became synonymous with<br />

the skill and tenacity of the North<br />

Vietnamese, its exact location<br />

eluding American intelligence for<br />

much of the 20-year campaign.<br />

Our first moments of this<br />

12-day journey are hardly a<br />

display of riding excellence. When<br />

our group proudly kickstart our<br />

Honda engines and begin rolling<br />

out on to Hanoi’s chaotic streets,<br />

a seemingly never-ending pack<br />

of 10-deep riders rolls past us.<br />

Realising that waiting for a break<br />

in the traffic is pointless, I breathe<br />

in, hit the throttle and, just like<br />

a fish joining a moving school of<br />

hundreds of my own species, I’m<br />

fly/drive //<br />

099


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cyclist: getty images<br />

swallowed up and carried along<br />

by the teeming traffic.<br />

A few minutes later, just as I’m<br />

feeling a little more confident, a<br />

truck passes me with a burst of its<br />

horn, and I cop a face full of black<br />

smoke that forces me to pull over<br />

to wipe a pile of soot from my eyes.<br />

We reach the outskirts of Hanoi<br />

and the waves of motorbikes<br />

are reduced to just a few, with<br />

the first of thousands of bright<br />

green rice fields that we’ll see<br />

over the coming days suddenly<br />

looming into view. Within a few<br />

hours, we’re rolling through<br />

small villages. The roads become<br />

smoother, longer and steeper, the<br />

views all the more spectacular.<br />

Everyone sits in happy silence<br />

as we pull up to take in the view<br />

across the Cun Pass into the<br />

valleys below. This “serenity<br />

stop” is only broken by our leader<br />

Ngoc’s declaration to the group:<br />

“Just wait, it gets better…”<br />

fly/drive //<br />

Everyone sits in happy silence as we<br />

take in the view across the Cun Pass<br />

taKe me tHere<br />

Vietnam on trails<br />

24/10 Kim ma thuong st,<br />

Ba Dinh, Hanoi,<br />

tel: + 84 (9) 7379 1638<br />

CLOCKWISE FROM TOP<br />

LEFT: The Hai Van Pass;<br />

the start of the HCMC<br />

Trail in Pho Chau; a<br />

cyclist on the Hai Van<br />

Pass; our fearless leader<br />

Ngoc Nguyen; the former<br />

De-Militarized Zone<br />

The following day, after a quick<br />

ca phe sua da (Vietnamese iced<br />

coffee served with sweetened<br />

condensed milk), we head off early<br />

on one of the longest rides of the<br />

trip — the 290km stretch to the<br />

town of Tan Ky. We begin slowly,<br />

navigating our bikes between rice<br />

paddies, before hitting three hours<br />

of winding dirt road alongside the<br />

Da River. It’s glorious fun, and by<br />

the time we arrive at the “official”<br />

start of the Ho Chi Minh Trail in<br />

the town of Pho Chau the next<br />

day, it takes the town’s monolithic<br />

North Vietnamese Victory<br />

Monument to remind us that<br />

this was the scene of some of the<br />

Vietnam War’s toughest fighting.<br />

Riding steadily south, over the<br />

course of the next few days we<br />

take in another startling legacy<br />

101


fly/drive<br />

102<br />

of the war: the underground<br />

cave and tunnel systems at<br />

Phong Nha and Vinh Moc, the<br />

former De-Militarized Zone.<br />

We take Highway 9 to the town<br />

immortalised in song, Khe Sanh,<br />

the scene of a seven-month slog<br />

that saw over 8,000 killed.<br />

We continue south, and after<br />

eight days and well over 1,100km,<br />

the mountains of the Annamite<br />

Range and the Hai Van Pass lie in<br />

front of us. Sensing our anticipation,<br />

Ngoc pulls us over at the base of the<br />

hill and buys us all a quick round<br />

of super-strong Vietnamese coffee,<br />

before slapping us each on the back<br />

and shouting “Enjoy!”.<br />

And enjoy it we most certainly<br />

do. The Hai Van Pass has gone<br />

from being one of the most feared<br />

bottlenecks in the country to a rare<br />

treat for those seeking the scenic<br />

route. The thousands of cars and<br />

trucks that make the journey<br />

between the cities of Hue and Da<br />

The Hai Van Pass is a rare treat for<br />

those seeking the scenic route<br />

Nang each day are now passing<br />

under the mountains, leaving the<br />

Pass and its astonishing cliff-top<br />

views exclusively for two-wheeled<br />

travellers. It’s spectacular riding,<br />

and as the city of Da Nang begins<br />

to come into view, I find myself<br />

wishing that the Ho Chi Minh<br />

Trail would never end.<br />

Four days later, having made<br />

it to the World Heritage-listed<br />

town of Hoi An and then through<br />

the rainy Central Highlands, we<br />

finish the 12-day journey with<br />

a final ride into the port of Nha<br />

Trang. With a tinge of sadness I<br />

CLOCKWISE FROM TOP LEFT: Our<br />

group triumphant in Nha Trang;<br />

the battleground in Khe Sanh;<br />

view from the Cun Pass; Khe Sanh<br />

Victory Monument; heading to<br />

Phong Na<br />

hop off my (now beloved) Honda<br />

for the last time at Nha Trang<br />

train station and give the front<br />

wheel a pat of appreciation, before<br />

it’s packed onto the train for the<br />

journey back to Hanoi.<br />

As if to rub salt into the wounds<br />

of our post-ride gloom, we’re left to<br />

hail a taxi to the Nha Trang Yacht<br />

Club for a celebratory beer. But<br />

despite the taxi’s air conditioning<br />

providing relief from the heat, we<br />

feel nothing but lifelessness all<br />

around us. Suddenly the prospect<br />

of one more faceful of black soot<br />

doesn’t seem so bad.<br />

Jetstar has great low fares to Ho Chi<br />

Minh City and Hanoi. Visit Jetstar.com<br />

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Sudoku<br />

Grab a pencil, put on your thinking cap and join the craze!<br />

inStructionS<br />

The objective of Sudoku is to fill in the<br />

missing squares so that each row, column and<br />

3x3 box contains the numbers 1 through to 9.<br />

To get you started, here are a few tactics...<br />

Scan each horizontal and vertical band<br />

consisting of three 3x3 boxes. It’s often<br />

easiest to start in a spot with the most<br />

numbers already given. If you can find the<br />

same number in two rows, you know that<br />

number must be in the third (the same goes<br />

1EASY<br />

5<br />

1<br />

6 8 4<br />

7 5<br />

3 8 7 6<br />

1 4 9<br />

4 6 5<br />

3 9<br />

9 8 7 1<br />

4 8 1 2 3<br />

for columns). Now see which intersecting<br />

rows and columns can be eliminated because<br />

they also contain that number. (This method<br />

is called slicing and dicing.)<br />

Some Sudoku fans like to pencil in<br />

possible answers in the corners of individual<br />

squares. Once you have a few numbers filled<br />

in, you may also find it handy to jot down a<br />

list of missing numbers for each row, column<br />

and box.<br />

2ModErAtE<br />

3 2 9<br />

3 8<br />

4<br />

1 3 4<br />

9 4 5<br />

4 5 2<br />

3 6 1<br />

9 5 8<br />

4 7 1 2<br />

1 6<br />

ModErAtE<br />

2<br />

braIN TeaSerS //<br />

EASY<br />

1<br />

105


ain teasers<br />

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106<br />

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Josh is one of Australia Zoo’s newest cheetah! He’s very<br />

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FROM LEFT: CEO of Jetstar<br />

Japan Miyuki Suzuki,<br />

Jetstar Japan ambassador<br />

Becky and CEO of Jetstar<br />

Group Bruce Buchanan<br />

in the air with<br />

111 Jetstar News<br />

113 StarKids<br />

116 Where We Fly<br />

118 International Adventures<br />

133 Australian Adventures<br />

136 Domestic Airports<br />

139 Your Wellbeing Onboard<br />

140 ジェットスター・エアウエイズの<br />

日本語インフォメーション<br />

143 Menu<br />

Say Konnichi-wa!<br />

jetstar news<br />

Fares onboard the Jetstar Group's newest addition — Jetstar Japan — are<br />

now officially on sale.<br />

The new airline — a joint venture between the Qantas Group, Japan<br />

Airlines, Mitsubishi Corporation and Century Tokyo Leasing Corporation—<br />

is offering flights to five domestic destinations in Japan.<br />

It's expected Jetstar's successful low-cost model will provide greater<br />

flexibility, stimulate new travel demand and provide more options for<br />

domestic travel within the country.<br />

Jetstar Japan will travel to Tokyo, Osaka, Okinawa, Sapporo and<br />

Fukuoka. Jetstar Japan's first flight is scheduled for 3 July <strong>2012</strong>*. To book<br />

your fares in the Land of the Rising Sun, go to Jetstar.com.<br />

*Jetstar Japan is subject to government and regulatory approval<br />

111


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starkids<br />

Tuned into Trafficking<br />

thanks to the work of volunteers, migrant communities living near thai border<br />

areas are better equipped to respond to the threat of human trafficking<br />

Words Laura Hawting<br />

Bordering Myanmar in<br />

the west of Thailand,<br />

the Mae Sot community<br />

is vulnerable to human<br />

trafficking. In the face of<br />

exploitation and trafficking,<br />

volunteer advocates such as Tang<br />

and Mrs San-a are speaking out<br />

to increase community awareness<br />

about the dangers of trafficking<br />

and strengthen their ability to<br />

respond to trafficking threats.<br />

TANG<br />

Although kept busy with her family<br />

of eight children, Tang volunteers<br />

her time to help decrease the Mae<br />

Sot community’s vulnerability to<br />

human trafficking. For the past<br />

two years, Tang has provided her<br />

community with bi-monthly updates<br />

on the dangers of human trafficking<br />

to try and prevent them falling into<br />

the hands of a trafficker.<br />

Herself a migrant, Tang is all<br />

too familiar with the dangers<br />

of trafficking. Years earlier, a<br />

trafficking agent came to her<br />

village to recruit labourers to work<br />

in Bangkok. Ignorant of the agent’s<br />

exploitative motives and without<br />

enough food to feed her family,<br />

Tang allowed one of her daughters<br />

to be recruited as a housekeeper.<br />

Despite the agent’s assurances,<br />

Tang’s family did not receive any of<br />

the promised wages. Community<br />

awareness-raising conducted by<br />

World Vision around the dangers of<br />

trafficking caused Tang to realise<br />

that her family was being exploited.<br />

World Vision helped Tang to bring<br />

her daughter back home.<br />

“People are more cautious with job<br />

opportunities and take fewer risks”<br />

Tang remembers this incident<br />

well and shares it with her<br />

relatives and friends as a warning<br />

not to put blind trust in people and<br />

their promises of work.<br />

“I’m proud to be a part of<br />

World Vision’s work. Sharing<br />

what I’ve learned helps to reduce<br />

the community’s risk to human<br />

trafficking. People are more<br />

cautious with job opportunities<br />

and take fewer risks for themselves<br />

and their families,” says Tang.<br />

MRS SAN-A<br />

Also a migrant to the Mae Sot<br />

district, Mrs San-a is thankful to<br />

World Vision for recruiting and<br />

training her as a member of the<br />

community trafficking watch group.<br />

Mrs San-a thanks<br />

World Vision for<br />

recruiting and<br />

training her as a<br />

trafficking watch<br />

group volunteer<br />

113


starkids<br />

Mrs san-a and her family<br />

migrated to thailand so that<br />

her children would have the<br />

opportunity to go to school and<br />

further their education.<br />

As a member of the community,<br />

Mrs san-a feels it’s important that<br />

she knows about her rights and<br />

responsibilities. she says: “As a<br />

trafficking watch group member, I<br />

learn about and share with others<br />

the rights, responsibilities and<br />

regulations that you need to know<br />

to live in this community. I’m glad<br />

that World Vision has come to<br />

support us.”<br />

114<br />

Trafficking advocate<br />

Tang, shares from<br />

personal experience<br />

to help reduce the<br />

community’s risk to<br />

human trafficking<br />

You can help!<br />

Vulnerable children<br />

and communities need<br />

our help. the starkids<br />

partnership between Jetstar<br />

and World Vision was<br />

formed to help children<br />

enjoy a brighter future.<br />

You can support starkids<br />

by donating loose change<br />

in the donation envelope<br />

located in your seat pocket.<br />

let your small change<br />

create change!<br />

AbouT STArKIdS<br />

Tim Costello,<br />

CEO of World<br />

Vision Australia<br />

How did tHe idea of StarKidS<br />

come about?<br />

StarKids is a humanitarian<br />

partnership between World<br />

Vision Australia and Jetstar.<br />

The partnership supports<br />

humanitarian relief and<br />

community-based development<br />

projects in Australia and across<br />

Asia, and aims to improve the<br />

lives of families living in poverty.<br />

It’s about giving children a<br />

brighter future.<br />

wHat are StarKidS’ aimS?<br />

The support given to World<br />

Vision through StarKids will go<br />

towards transforming the lives of<br />

vulnerable children.<br />

How can JetStar paSSengerS<br />

Help out?<br />

Your donations would be most<br />

welcome! Please place your<br />

small change (all currencies) in<br />

the StarKids envelope located<br />

in your seat pocket. The money<br />

collected from Jetstar passengers<br />

will be given to World Vision<br />

Australia for humanitarian relief<br />

and community development<br />

projects in Australia and Asia.<br />

You can also donate online at<br />

www.jetstar.com/starkids.<br />

can i learn more about<br />

world ViSion proJectS?<br />

Yes, visit www.worldvision.com.<br />

au or www.jetstar.com/starkids<br />

for more information.<br />

photos: world ViSion


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Yangon<br />

Bangkok<br />

Penang<br />

Medan<br />

Singapore<br />

116<br />

Phuket<br />

Beijing<br />

Guangzhou<br />

Hong Kong<br />

Hanoi<br />

Haikou<br />

Jakarta<br />

Surabaya<br />

Hangzhou<br />

Siem Reap<br />

Phnom Penh<br />

Kuala Lumpur<br />

Ningbo<br />

Tokyo (Narita)<br />

Osaka (Kansai)<br />

Shantou<br />

Ho Chi Minh City<br />

Bali (Denpasar)<br />

Perth<br />

Taipei<br />

Manila<br />

OPERATED BY JETSTAR AIRWAYS<br />

OPERATED BY JETSTAR ASIA OR VALUAIR<br />

POTENTIAL DESTINATIONS TO BE CONFIRMED IN <strong>2012</strong><br />

Darwin<br />

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SINGAPORE - AUCKLAND OPERATED BY JETSTAR AIRWAYS FOR JETSTAR ASIA.<br />

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FLY JETSTAR TO MORE<br />

THAN 50 DESTINATIONS<br />

THROUGHOUT AUSTRALIA,<br />

NEW ZEALAND, ASIA AND<br />

THE SOUTH PACIFIC<br />

Melbourne<br />

Gold Coast<br />

Sydney<br />

Honolulu<br />

Fiji<br />

Auckland


INTERNATIONAL<br />

Perth<br />

OPERATED BY JETSTAR AIRWAYS<br />

DOMESTIC VIETNAM<br />

Darwin<br />

Hanoi<br />

Ho Chi Minh City<br />

Vinh<br />

OPERATED BY<br />

JETSTAR PACIFIC<br />

Adelaide<br />

Hai Phong<br />

Hue<br />

Melbourne<br />

(Avalon)<br />

AUSTRALIA & NEW ZEALAND<br />

Da Nang<br />

Nha Trang<br />

Whitsunday Coast<br />

(Proserpine)<br />

Launceston<br />

Hobart<br />

Cairns<br />

Townsville<br />

DOMESTIC JAPAN<br />

Okinawa<br />

Hamilton Island<br />

Mackay<br />

Sunshine Coast<br />

Brisbane<br />

Gold Coast<br />

Ballina Byron<br />

Newcastle<br />

Sydney<br />

Fukuoka<br />

Melbourne (Tullamarine)<br />

Queenstown<br />

WHERE WE FLY<br />

Osaka (Kansai)<br />

OPERATED BY JETSTAR JAPAN.<br />

FLIGHTS SUBJECT TO<br />

REGULATORY APPROVAL.<br />

Dunedin<br />

Sapporo<br />

Tokyo (Narita)<br />

Auckland<br />

Wellington<br />

Christchurch<br />

117


internAtionAl Adventures<br />

fiji fiji<br />

118<br />

Jane Madden Lesavua<br />

Butler, Club<br />

InterContinental<br />

Great pLace for dinner:<br />

Sample an array of<br />

international cuisine at<br />

InterContinental Fiji's Navo<br />

restaurant. It's also your chance<br />

to indulge in some authentic<br />

Fijian dishes.<br />

Must buy for under<br />

au$50: Take home some<br />

local arts and crafts. Wooden<br />

weapons, masks and carvings,<br />

paintings and clayware are<br />

traditional Fijian pieces that reflect<br />

the local way of life.<br />

Must-buy Gift: Sarongs<br />

also known as sulu can be<br />

bought in every style, colour and<br />

pattern on a walk around the<br />

markets and towns.<br />

unusuaL fact: The<br />

symbols on Fiji's flag are<br />

the lion, sugar cane stalk, coconut<br />

palm, a bunch of bananas and<br />

a dove — reflecting the country's<br />

historical link with Great<br />

Britain and the island's robust<br />

agricultural activities.<br />

Kayak around<br />

the islands<br />

FIJI<br />

From the Airport<br />

Nadi town 8km from<br />

Nadi International<br />

Airport<br />

travel time Nadi Town<br />

is 10–15 mins by car<br />

taxi FJ$7–$10<br />

(AU$3.80–$5.40)<br />

oN the Go<br />

1. Car hire Available<br />

at the airport; drive<br />

on the left side of the<br />

road as in Australia.<br />

2. taxi Plentiful, but<br />

make sure meters are<br />

switched on.<br />

3. motorcycle Rent<br />

bright yellow bikes<br />

from Westside<br />

Motorcycles.<br />

4. Light plane Getting<br />

to Suva from Nadi<br />

could cost you FJ$86–<br />

$103 (AU$46–$55).<br />

HONOLULU HAWAii<br />

Lily dudoit<br />

Dir. of cultural activities,<br />

Sheraton Keauhou Bay<br />

Resort & Spa<br />

favourite LocaL<br />

festivaL: The annual Slack<br />

Key Guitar Festival held at the<br />

Sheraton Keauhou Bay on 2<br />

September. Guests can look forward<br />

to free all-day concerts featuring<br />

many of Hawaii's top entertainers.<br />

That same weekend is also the Queen<br />

Liliuokalani Canoe Races in historic<br />

Kailua Village and its environs.<br />

i Love Hawaii isLand<br />

because: There's a<br />

spirituality and sense of place here<br />

that's unlike anywhere in Hawaii. As<br />

the largest island in Hawaii, Hawaii<br />

Island has vast open spaces but also<br />

places like the historic Kailua Village<br />

with great restaurants and shopping.<br />

Plus, visitors can tour Hulihee Palace,<br />

Mokuaikaua Church (the first<br />

Christian church built in Hawaii) and<br />

Ahuena Heiau (where Kamehameha<br />

the Great once ruled the Hawaiian<br />

kingdom from). The diversity of<br />

this island makes it perfect<br />

for adventurers, families<br />

and honeymooners.<br />

hawaiian dancers at<br />

the honolulu Festival<br />

honolulu<br />

From the Airport<br />

CBD 14km from<br />

Honolulu International<br />

Airport<br />

travel time CBD is<br />

around 15 mins by car<br />

taxi Approx US$40<br />

(AU$39)<br />

Airport shuttle US$15<br />

return (AU$14.60) and<br />

taking around 20 mins<br />

Bus Every 30 mins<br />

at US$2.50 adults<br />

(AU$2.40) for bus<br />

numbers 19 and 20<br />

oN the Go<br />

Bus There are hotel<br />

shuttles, public buses<br />

and quaint open-air<br />

trolley buses — Oahu<br />

has an excellent bus<br />

network. For a flat fee<br />

of US$2.50 (AU$2.40)<br />

you can go everywhere.


international adventures<br />

BEIJING china<br />

Bob niu<br />

Chief concierge,<br />

Fairmont beijing<br />

Must eat: Beijing duck at<br />

Lunar 8 at Fairmont Beijing;<br />

it's the best in town.<br />

Favourite local<br />

Festival: The spring<br />

festival. People should go to a miao<br />

hui (temple fair) to have a look. The<br />

most popular temple fair in Beijing<br />

is held at Ditan Park. The Ditan<br />

temple fair began in 1985 and has<br />

since been held in the highest<br />

regard among locals. Sample<br />

traditional local snacks, witness<br />

wonderful performances and shop<br />

at interesting stands offering<br />

products from all over China.<br />

recoMMended side-trip:<br />

While the Great Wall is a<br />

given, Cuandixia is a relatively<br />

unknown gem. This well-preserved<br />

Ming Dynasty town could be right<br />

out of a movie set. Descendents of a<br />

single family have inhabited this<br />

village for generations. Sample local<br />

food and wind your way through the<br />

mountain village's many lanes<br />

and passages.<br />

Qianmen Street<br />

beijing<br />

FROM THE AIRPORT<br />

CBD About 26 km<br />

from Beijing Capital<br />

International Airport<br />

Travel time CBD is<br />

around 30 mins by car<br />

Taxi Approx CNY100<br />

(AU$15.50)<br />

Shuttle bus CNY16<br />

(AU$2.50), departing for<br />

the CBD every<br />

15-30 mins<br />

ON THE GO<br />

1. Pedicab Good for<br />

visiting hutongs on your<br />

own. A legally registered<br />

pedicab can be<br />

identified by a certificate<br />

on it; the driver should<br />

carry a card.<br />

2. Subway It’s clean,<br />

fast and comfortable.<br />

The subways run every<br />

4-5 mins and tickets<br />

cost about CNY3<br />

(AU$0.50) per ride.<br />

119<br />

119


international adventures<br />

osaka japan<br />

120<br />

George Curtis<br />

Service staff, Hard<br />

Rock Cafe Osaka<br />

Great plaCe for dinner:<br />

Hard Rock Cafe is the place<br />

to be! There's great music, some<br />

of your favourite rock stars,<br />

memorabilia and a classic selection<br />

of food and drink.<br />

Must-eats: Without doubt<br />

you have to try takoyaki<br />

(octopus balls) and okonomiyaki<br />

(Japanese savoury pancake).<br />

faVourite loCal<br />

festiVal: Don't miss the<br />

fantastic fireworks during summer<br />

time here.<br />

Best idea for a faMily<br />

outinG: Universal Studios<br />

Japan — it has something for<br />

everyone in the family, young or old!<br />

for history: Visit the<br />

Osaka Castle which was<br />

built by a warrior. It's one of<br />

Japan's most famous castles.<br />

Most roMantiC spot:<br />

Definitely the Umeda Sky<br />

Building — it's got an amazing view<br />

of the whole city. A must-go in<br />

the evening!<br />

Cherry blossoms<br />

in full bloom<br />

OSaka<br />

FROM THE AIRPORT<br />

CBD 38km from<br />

Kansai International<br />

Airport<br />

Travel time 50 mins<br />

by car<br />

Taxi Approx ¥16,000<br />

(AU$194.50)<br />

Limousine bus Every<br />

45 mins at ¥880<br />

(AU$10.70), takes<br />

50 mins<br />

Nankai Express Train<br />

Every 30 mins from<br />

¥1,390 (AU$16.90),<br />

takes 30 mins<br />

ON THE GO<br />

1. The subway<br />

It’s easy to use,<br />

efficient and clean.<br />

2. Bicycle Many of<br />

the hotels offer their<br />

guests the option of<br />

hiring a bicycle to get<br />

around the city.<br />

tokyo japan<br />

Justin Vun<br />

Teacher and freelance<br />

photographer at<br />

ontoshiki.com<br />

Great plaCes for dinner:<br />

A couple of classy places<br />

with great views that won't break<br />

the bank are Legato in Shibuya and<br />

Rigoletto in Marunouchi, Roppongi<br />

Hills or Yokohama.<br />

Best plaCes to party<br />

with the GanG: On a<br />

Friday or Saturday, start out early<br />

at the 300 Yen Bar in Shibuya, visit<br />

the HUB British bar, then go off to<br />

Scramble near Shibuya intersection<br />

around 10. After that, take a cab to<br />

Roppongi — it'll be pumping from<br />

11pm onwards. Some recommended<br />

places for early birds are Rigoletto,<br />

Heartlands at Roppongi Hills and<br />

A971 in Midtown. After that, try<br />

some clubs like MUSE, Vanity or<br />

New Lex.<br />

loCal deliCaCies: Try<br />

some shikaro (cod sperm) or<br />

kani miso (crab guts) if you dare.<br />

Best plaCe to hanG out<br />

with the loCals: Spend<br />

some time in a local neighbourhood<br />

such as Jiyugaoka.<br />

Asakusa temple<br />

TOkyO<br />

FROM THE AIRPORT<br />

CBD 66km from Narita<br />

Airport<br />

Travel time 60–90<br />

mins by car<br />

Taxi Approx ¥20,000<br />

(AU$243)<br />

Limousine bus<br />

¥3,000 (AU$35), takes<br />

60–90 mins<br />

JR Narita Express<br />

Every 30–60 mins at<br />

¥3,000 (AU$36.50);<br />

takes 60 mins<br />

ON THE GO<br />

1. The subway<br />

Easy to use, efficient<br />

and clean.<br />

2. Shinkansen<br />

The bullet train is<br />

super-fast, clean and<br />

efficient. It can take<br />

anything from minutes<br />

to hours to get to<br />

another prefecture.


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international adventures<br />

View from North Head,<br />

Devonport<br />

auckland new zealand<br />

122<br />

Michelle Deery<br />

Co-owner and<br />

designer, Hotel DeBrett<br />

Best BreAKfAsts: For the<br />

best bircher muesli in town<br />

I head up to Salta in Three Lamps,<br />

Ponsonby. And, for a divine,<br />

Middle Eastern breakfast, anything<br />

from Ima and Ibn on Fort Street in<br />

the CBD.<br />

GreAt plAce for Dinner:<br />

Soto Japanese Garden<br />

Restaurant on St Mary's Road,<br />

Ponsonby, for a refreshing,<br />

innovative take on traditional<br />

Japanese cuisine in a serene setting.<br />

Best Buy for unDer<br />

Au$50: A head, neck and<br />

shoulder massage from Sails<br />

Massage in the Westfield<br />

Downtown complex — you don't<br />

have to book in advance.<br />

Best iDeA for A fAMily<br />

outinG: No matter the<br />

weather or season, take a picnic<br />

out to Karikari beach on the wild<br />

west coast. Picnic by the waterfall,<br />

then walk the length of the black<br />

sand beach and back through the<br />

sand hills.<br />

AuCKLAND<br />

FROM THE AIRPORT<br />

CBD 20km from<br />

Auckland International<br />

Airport<br />

Travel time CBD is<br />

around 45 mins by car<br />

Taxi From NZ$60<br />

(AU$46.80)<br />

Shuttle bus NZ$30<br />

(AU$23.40), taking<br />

45–60 mins<br />

ON THE GO<br />

1. Jafa cabs This is<br />

a bicycle with bench<br />

seats for two. Free in<br />

the Auckland CBD.<br />

2. Ferry Fullers Ferries<br />

offer regular services<br />

to Waiheke Island from<br />

downtown Auckland.<br />

3. The city circuit bus<br />

Two bus circuits that<br />

will take you safely<br />

and easily to the<br />

city’s attractions.<br />

The Christchurch<br />

Botanic Gardens<br />

christchurch new zealand<br />

Kirstin Ash<br />

Lead designer and<br />

co-owner, KIRSTiN<br />

ASH Jewellery<br />

GreAt plAce for Dinner:<br />

Sumner is flowing with many<br />

quirky and cute little cafés. Walk<br />

through the village on the main<br />

street and you'll find Indian<br />

Sumner, one of my favourite<br />

restaurants in the area. The owners<br />

make great Indian, and put much<br />

time into the preparation and<br />

making it a friendly and vibrant<br />

place to visit.<br />

Best Buy for unDer<br />

Au$50: Head to the local<br />

markets. I love Lyttelton for the<br />

food. There are lots of organic<br />

treats and fruits and veggies.<br />

There's also Riccarton on the other<br />

side of town — you can snap up a<br />

precious flea market find.<br />

Must-Buy Gift: Get your<br />

hands on one of the many<br />

amazing books about the<br />

earthquakes in Christchurch. There<br />

are some especially gorgeous<br />

children's books that have been<br />

made to help the kids understand<br />

and feel safer.<br />

CHRISTCHuRCH<br />

FROM THE AIRPORT<br />

CBD 11km from<br />

Christchurch<br />

International Airport<br />

Travel time CBD is<br />

around 20 mins by car<br />

Taxi Approx NZ$45-65<br />

(AU$35-51)<br />

Shuttle bus NZ$24<br />

(AU$18.70), taking<br />

15–20 mins<br />

ON THE GO<br />

1. The shuttle Free<br />

seven-day central bus.<br />

2. The Orbiter Bus<br />

runs every 15 minutes<br />

to six suburban<br />

shopping malls.<br />

3. The city<br />

circuit buses cover<br />

major attractions.<br />

AuCKLAND: tourisM new ZeAlAnD CHRISTCHuRCH: christchurch & cAnterBury tourisM with christchurchnZ.coM


Christchurch Casino<br />

There’s no better place . . .<br />

Stuck in your HOTEL<br />

with nothing to do?<br />

We have a FREE shuttle<br />

waiting for YOU!<br />

Please call 0800 227 466 to arrange a complimentary shuttle<br />

to and from your local hotel or motel daily from 6pm to 2am.<br />

30 Victoria Street<br />

Dress Code Applies - R20<br />

www.christchurchcasino.co.nz<br />

STARDOME<br />

MATARIKI<br />

FESTIVAL<br />

Each June a unique New Zealand festival takes<br />

place in celebration of Maori New Year. The start<br />

of the festival is signalled by the predawn rise of<br />

the Matariki (Pleaides) star cluster.<br />

WHAT’S ON<br />

at the Stardome Matariki Festival:<br />

MATARIKI BREAKFAST<br />

FESTIVAL OPENING EVENT<br />

Join us for a predawn walk from Stardome to<br />

the top of Maungakiekie (One Tree Hill), to view<br />

Matariki rising (weather dependent), escorted by<br />

astronomy experts. Event includes breakfast and the<br />

planetarium show, ‘Matariki Dawn’.<br />

Saturday June 23rd - 5:30am<br />

MATARIKI DAWN<br />

PLANETARIUM SHOW<br />

$10<br />

ADULT<br />

‘Matariki Dawn’ looks at the cultural and<br />

astronomical significance of this spectacular<br />

star cluster to Maori. See Matariki close up in the<br />

planetarium and find out why it appears in June<br />

each year, heralding the start of Maori New Year.<br />

$30<br />

$8<br />

CHILD<br />

7pm - June 23rd, 24th, 27th, 28th, 29th, 30th<br />

BOOKINGS ARE ESSENTIAL PH: 09 624 1246<br />

stardome.org.nz


international adventures<br />

Coronet Peak The city by night<br />

queenstown new zealand<br />

124<br />

Cesar Piotto<br />

Manager, Coronet<br />

Peak Snowsports<br />

Best PlaCe to Party<br />

with the gang: Start at<br />

Searle Lane by the fire with a<br />

gourmet pizza and then head out to<br />

explore Queenstown's laneways.<br />

You're bound to find somewhere for<br />

your gang.<br />

Must Buy (Money no<br />

oBjeCt!): A heli ski trip!<br />

Enjoy a few runs and then have<br />

lunch in the majestic Southern Alps.<br />

Must eats: Head into<br />

Yakitori for Japanese food<br />

and a sake bomb! Ask if you can<br />

wear the monkey hat for a complete<br />

experience! Halo for breakfast will<br />

cure anything the sake bar created.<br />

loCal deliCaCy: Eat<br />

Humble Pie, a little hole in<br />

the wall on Camp Street serving the<br />

best pies in Queenstown.<br />

Favourite loCal<br />

Festival: Winter Festival! It<br />

means ski season is on its way with<br />

plenty of other attractions like the<br />

dog derby and suitcase race. Also,<br />

check out the Thriller in Chiller.<br />

queenStown<br />

FROM THE AIRPORT<br />

CBD 7.5km from<br />

Queenstown<br />

International Airport<br />

Travel time CBD is<br />

around 15 mins by car<br />

Taxi Approx NZ$30<br />

(AU$23.40)<br />

Shuttle bus From<br />

NZ$10 (AU$7.80),<br />

taking about 20 mins<br />

ON THE GO<br />

1. The city circuit<br />

bus There are three<br />

routes covering major<br />

downtown attractions.<br />

2. Taxi Book online,<br />

over the phone or hail<br />

one from the roadside.<br />

3. Walking The town<br />

is compact, and most<br />

places can be easily<br />

accessible on foot if<br />

your accommodation<br />

is nearby.<br />

manila philippines<br />

tata Mapa<br />

Freelance writer,<br />

stylist and<br />

editorial trainer<br />

Best night out: Head to<br />

Club Mwah! and witness a<br />

tantalising entertainment<br />

extravaganza — think elaborate<br />

sets, fabulous costumes and<br />

standout performance quality.<br />

You'll be hard-pressed to tell the<br />

women from the drag queens!<br />

insider's tiP: If you're<br />

greeted at a fast food<br />

restaurant with a "good morning,<br />

maamsir!", don't be confused. The<br />

term is actually a combination of<br />

the two words "ma'am" and "sir"<br />

and somewhere along the way this<br />

somehow came into everyday use.<br />

Say "Salamat"— it means thank<br />

you in Filipino.<br />

survival tiP For<br />

tourists: Always carry<br />

small bills and loose change. It's<br />

likely that anyone from your cab<br />

driver to the girl at the check-out<br />

counter at the local supermarket<br />

will not be able to break a large bill<br />

(and you can waste quite a bit of<br />

time waiting for your change).<br />

Manila<br />

FROM THE AIRPORT<br />

CBD 7km from Ninoy<br />

Aquino International<br />

Airport<br />

Travel time CBD is<br />

around 30 mins by car<br />

Taxi Approx PHP150-<br />

200 (AU$3-4.60).<br />

Pre-booked taxis are<br />

available inside the<br />

airport terminal and<br />

save you the hassle<br />

of haggling.<br />

ON THE GO<br />

1. Taxi You can usually<br />

flag one down at most<br />

malls. Be sure to<br />

always insist on using<br />

the meter. If the driver<br />

refuses, just say no<br />

politely and get out<br />

from the cab.<br />

2. Jeepney These<br />

lorries ply most major<br />

city roads, and can<br />

take you anywhere<br />

along their route.


international adventures<br />

bali indonesia<br />

126<br />

I Wayan Wardika<br />

General manager, Puri<br />

Sunia Resort<br />

Best BreAkfAst:<br />

Bubur ayam (Balinese<br />

chicken porridge).<br />

GreAt plAce to pArty<br />

WIth the GAnG: Hard Rock<br />

Cafe Kuta.<br />

Must-eAts: Bebek lada<br />

hitam (duck in black pepper<br />

sauce) at Abangan Restaurant is one<br />

of my favourites as the duck is crispy.<br />

It's a huge portion, best enjoyed with<br />

some wine.<br />

locAl recreAtIonAl<br />

ActIvIty to WAtch: Catch a<br />

Balinese dance performance held<br />

every night on stages across Ubud<br />

or the kecak dance (Balinese dance<br />

and music drama) in Uluwatu<br />

which is organised by the local<br />

arts community.<br />

fAvourIte locAl festIvAl:<br />

The Bali Spirit Festival, which<br />

is an annual celebration of yoga,<br />

dance and music held in Ubud.<br />

Best IdeA for A fAMIly<br />

outInG: Elephant safari ride<br />

or cycling around the island.<br />

Cleansing for a<br />

prayer session<br />

bAlI<br />

FROM THE AIRPORT<br />

CBD 15km from<br />

Denpasar’s Ngurah<br />

Rai Airport<br />

Travel time Kuta<br />

Beach is around<br />

10 mins by car<br />

Taxi About IDR50,000<br />

(AU$5.30)<br />

Shuttle bus<br />

Most hotels offer<br />

complimentary<br />

pick-up<br />

DAMRI Bus<br />

IDR10,000-20,000<br />

(AU$1-2) to any city<br />

bus station<br />

ON THE GO<br />

1. Taxi Get your hotel<br />

to order one for you<br />

and arrange for a<br />

return trip.<br />

2. Hired car The only<br />

way to go into the<br />

villages. Hiring a driver<br />

only costs a little more.<br />

jakarta indonesia<br />

Anne Marcellina<br />

Account manager,<br />

Forward Indonesia<br />

Best BreAkfAst: Have an<br />

early breakfast at Monolog,<br />

Plaza Senayan. Their hot chocolate<br />

is scrumptious.<br />

GreAt plAce for dInner:<br />

Food Kulture at Plaza<br />

Indonesia. It houses various cuisines<br />

from across the globe — Indonesian,<br />

Japanese, Chinese, European and<br />

even Jakarta's appetising treats. It's a<br />

very comfortable hangout and<br />

equipped with Wi-Fi.<br />

survIvAl tIp for<br />

tourIsts: Jakarta's traffic is<br />

hard to predict. There are times when<br />

you can get stuck in the gridlock, but<br />

sometimes the traffic is quite<br />

tolerable. Take the ojek (motorcycle<br />

taxi) to get around faster.<br />

for hIstory: Jakarta's Old<br />

Town, known as Batavia<br />

during the 17th century. There are<br />

still many old buildings in the<br />

area so it's worthwhile for<br />

photography enthusiasts.<br />

I love JAkArtA BecAuse:<br />

This city never sleeps!<br />

Bicycles in the city<br />

jAkARtA<br />

FROM THE AIRPORT<br />

CBD 20km from<br />

Soekarno-Hatta<br />

International Airport<br />

Travel time Allow at<br />

least 40 mins by car<br />

(depending on traffic)<br />

Taxi IDR120,000<br />

(AU$12.70) to the CBD,<br />

including charges<br />

DAMRI Bus<br />

IDR10,000-20,000<br />

(AU$1-2) to a city bus<br />

station<br />

ON THE GO<br />

1. Taxi The most<br />

reliable taxi company<br />

is Blue Bird. Call +62<br />

(21) 7917 1234 and<br />

book one in advance.<br />

Ignore informal<br />

taxi “agents”.<br />

2. Hired car If driving<br />

around the busy city<br />

is daunting, ask for a<br />

driver with your car.


HAVING PROBLEMS WITH YOUR TEETH ?<br />

At Bali 911 Dental Clinic, have no worries. If you are suff ering from Edentulous or most of the teeth (8 or more) are<br />

having problems, we can fi x with 14 to 28 porcelain dental crowns/implants in just one week, and we give 5 years<br />

guarantee for Porcelain, Crowning and Implant Treatments.<br />

● Dental Implants: We have been placing implants for almost 20 years most with immediate loading.<br />

■ One implant + one crown can be completed in a day and you will be able to eat immediately after treatment (for front teeth which you can see).<br />

■ Restore your missing teeth with 8 - 12 implants plus 14 porcelain crowns and bridgework completed in a week. We use Ceramil Multi-X Technique and Cerec<br />

Technique from Germany.<br />

● For Lesser Cost: Dental Crown: A$350 (includes root canal treatment if needed)<br />

Dental Implant: A$1200 (inclusive of crown)<br />

● Quick Results: Porcelain crown/bridgework will be completed in one day. For 14 or 28 units and if you need upper and lower teeth bridgework at the same time,<br />

it will be completed in one week.<br />

● Hassle-Free Treatment: All treatments are performed in one place. We do not refer you to other specialists because we are the specialists!<br />

● Cosmetic Dentistry: Zoom bleaching, veneer for discolored teeth, soft tissue grafting, gum plastic surgery for gummy smile and bone grafting are all available,<br />

while restoring/rehabilitation your mouth with 14-26 porcelain crown we always will raise your bite which will have a result in better appearance like having<br />

face lifting (look younger).<br />

● Walk in customers are welcomed.<br />

When you smile, the world smiles with you...so make a beautiful smile.<br />

INHOUSE DENTAL LAB/CEREC<br />

GALiLEOS 3D X-RAY (SIRONA)<br />

BALI 911 DENTAL CLINIC IMPLANT CENTER<br />

Jl. Patimura No. 9-11 Denpasar, Bali – Indonesia<br />

Telp. (0361) 249 749, 222 445 • Speak to the Dentist: (0361) 744 0911, 0812 3800911, 0812 3826055<br />

e-mail: iguizot@indosat.net.id, bali.dentalclinic@yahoo.com<br />

website: www.ivodent.com, www.bali911dentalclinic.com<br />

MALL BALI GALERIA<br />

2nd fl oor No. 2c-58/59 Jl Bypass Ngurah Rai Simpang Dewa Ruci Kuta<br />

Phone: 766255, 766254 E-mail: rudysald@yahoo.com<br />

Speak to the dentist (0361-7449911)<br />

OPEN ON SUNDAY<br />

JAKARTA OFFICE<br />

Dharmawangsa Square<br />

Ground Floor Unit 65, Jakarta<br />

Phone: (021) 727 88284, Hp. 081 113 7241<br />

E-mail: marikguizot@gmail.com<br />

JAKARTA<br />

Jln. Pakubuwono Vl NO. 111<br />

Jakarta Selatan<br />

Phone: (021) 7223349


international adventures<br />

Singapore singapore<br />

128<br />

Chan Chee Chong<br />

General manager,<br />

Mount Faber<br />

Leisure Group<br />

Best Breakfast: Start the<br />

day at the quaint L'etoile<br />

Café which has a Singapore 1970s<br />

feel. Order the to-die-for duck<br />

sandwich before taking a stroll down<br />

Little India to work off the meal.<br />

survival tip for<br />

tourists: It's almost<br />

impossible to get a taxi during peak<br />

hours so plan to move around<br />

during off-peak hours on our<br />

extensive subway network.<br />

unusual faCt: Most<br />

citizens do not speak our<br />

national language, Bahasa Melayu,<br />

but we've invented and are united<br />

by a language we call Singlish!<br />

Most roMantiC spot: Get<br />

away from the crowd. I would<br />

highly recommend taking a quiet<br />

walk across the southern ridges and<br />

towards Mount Faber. End the walk<br />

with a nice dinner at The Jewel Box<br />

and enjoy the spectacular view of<br />

Singapore's harbour.<br />

i love singapore<br />

BeCause: Of the good food!<br />

The Singapore skyline The Ho Chi Minh<br />

City People’s<br />

Committee Building<br />

sinGapore<br />

FROM THE AIRPORT<br />

CBD 20km<br />

Travel time 20–30<br />

mins by car<br />

Taxi Approx S$18-38<br />

(AU$14-29.80) with a<br />

surcharge of S$3–$5<br />

(AU$2–$3.90)<br />

Airport shuttle Most<br />

hotels are S$9 (AU$7)<br />

one way<br />

MRT train Every<br />

10–15 mins from<br />

Terminal 2 and 3 from<br />

5.30am–11.18pm,<br />

takes 27 mins to reach<br />

the city for S$1.70<br />

(AU$1.30)<br />

ON THE GO<br />

The Hippo An opentop<br />

double-decker<br />

bus that allows you<br />

to hop on and off;<br />

S$23 (AU$18) for an<br />

all-day pass.<br />

ho chi minh city vietnam<br />

Whitney Warstler<br />

Lecturer<br />

Best Breakfast: The best<br />

breakfast, especially if you're<br />

in a hurry, is found on the streets.<br />

Banh mi (Vietnamese sandwiches)<br />

carts are plentiful. Grab one and<br />

a café sua da (Vietnamese iced<br />

coffee with milk) and you'll be good<br />

all morning.<br />

survival tip for<br />

tourists: Never hesitate<br />

when crossing the street and<br />

bargain for everything.<br />

loCal reCreational<br />

aCtivity to WatCh: There<br />

are some awesome concerts. There<br />

are usually posters advertising them<br />

at the small outdoor stadiums on<br />

Cach Mang Thang Tam.<br />

Best plaCe to hang out<br />

With the loCals:<br />

Everything in Saigon happens on the<br />

sidewalks. Grab a plastic chair,<br />

order a beer on ice and enjoy<br />

the atmosphere.<br />

reCoMMended side-trip:<br />

Mui Ne — there are beautiful<br />

beaches and great food.<br />

ho chi Minh city<br />

FROM THE AIRPORT<br />

CBD 7km from Tan<br />

Son Nhat International<br />

Airport<br />

Travel time CBD is<br />

around 20 mins by car<br />

Taxi A taxi voucher<br />

from Visitor<br />

Information for US$12<br />

(AU$11.70)<br />

Shuttle bus<br />

Most hotels offer<br />

complimentary<br />

pick-up<br />

ON THE GO<br />

1. Taxi Ask the drivers<br />

to turn the meters<br />

on; there are taximotorbikes<br />

as well.<br />

2. Walking This is the<br />

best way to dash up<br />

alleys and down oneway<br />

streets, but we<br />

only recommend this<br />

for District One.


seminyak, bali<br />

a quiet place to stay a happening area to hang out<br />

+62 361 7336 99<br />

www.bvilla.com<br />

/ bvillabali / bvillabali<br />

bVillaJetstarFinal.indd 1 5/11/11 10:32:36 AM


international adventures<br />

bangkok thailand<br />

130<br />

Mark Thomson<br />

Asst dir. of public<br />

relations, Anantara<br />

Hotels Resorts & Spas<br />

GreaT PLace for dinner:<br />

For great Thai food and a<br />

unique story to tell while you're<br />

eating is the unusually named<br />

Cabbages and Condoms on<br />

Sukhumvit Soi 12. Established in<br />

the early 1980s by Mr Mechai<br />

Viravaidya, it was originally set up<br />

to give out cabbage soup along<br />

with condoms and educational<br />

leaflets to the locals. Mechai is now<br />

credited for curbing the spread of<br />

HIV in Thailand through his unusual<br />

educational approach. Now the<br />

restaurant is a great oasis in the<br />

city with some of the best Thai food<br />

in the capital.<br />

MosT unusuaL ThinG To<br />

do: Deep in the bowels of<br />

the oldest hospital in Thailand,<br />

Siriraj Hospital houses the<br />

fascinatingly morbid Forensic<br />

Science Museum. It's not for the<br />

squeamish or faint-hearted and<br />

expect to see some of the more<br />

bizarre aspects of life (and more so,<br />

death) in Thailand.<br />

The Grand Palace<br />

bAngkOk<br />

FROM THE AIRPORT<br />

CBD 30km from<br />

Suvarnabhumi<br />

International Airport<br />

Travel time Around<br />

40 mins by car<br />

Taxi Approx THB300<br />

(AU$9.50)<br />

Airport Express<br />

THB150 (AU$4.70);<br />

takes around 60 mins<br />

ON THE GO<br />

1. BTS Skytrain and<br />

MRT These two train<br />

systems travel overand<br />

underground<br />

to get you to all<br />

the major points<br />

in Bangkok.<br />

2. Tuk-tuk This<br />

method of transport<br />

offers an exhilarating<br />

ride around the<br />

streets, but is best for<br />

short distances only.<br />

phuket thailand<br />

Panjama Leamsuwan<br />

Dir. of sales & marketing<br />

Thailand, Outrigger<br />

Hotels & Resorts<br />

MusT eaTs: Phuket snacks<br />

such as por pia (fresh spring<br />

roll), a-pong (thin crispy pancake),<br />

mataba (crispy pancake stuffed<br />

with chicken or beef curry) and pork<br />

or chicken satay with peanut sauce.<br />

The best spot to try them is in<br />

Phuket town.<br />

LocaL deLicacy: Kanom<br />

jeen (rice noodles) is a<br />

classic Phuket and southern Thai<br />

breakfast. There are many kinds of<br />

curry served with kanom jeen — I<br />

like it with vegetables, boiled eggs,<br />

pa tong koh (Chinese doughnuts)<br />

and haw mok (steamed fish mixed<br />

with curry paste and coconut milk).<br />

BesT PLace To hanG ouT<br />

wiTh The LocaLs: The<br />

Saneha Bar and Restaurant for<br />

good live music in a well-decorated<br />

Sino-Portuguese house in the<br />

middle of the old quarter of<br />

Phuket Town.<br />

favouriTe LocaL<br />

fesTivaL: The Vegetarian<br />

Festival in September.<br />

Paragliding off Phuket<br />

pHukeT<br />

FROM THE AIRPORT<br />

Patong Beach<br />

32km from Phuket<br />

International Airport<br />

Travel time Patong<br />

Beach is around 45<br />

mins by car<br />

Taxi Approx THB400<br />

(AU$12.60)<br />

Shuttle bus Every<br />

30 mins at THB70<br />

(AU$2.20); takes<br />

about 60 mins<br />

ON THE GO<br />

1. Motorbike A cheap<br />

and convenient way<br />

to explore all the tiny<br />

lanes around the<br />

beach — but drive<br />

with care!<br />

2. Tuk-tuk This<br />

method of transport<br />

offers an exhilarating<br />

ride, but is best meant<br />

for travelling short<br />

distances only.


R E S O R T<br />

UNDERSTATED LUXURY BEACH<br />

FRONT ACCOMMODATION<br />

Nestled in a parkland of native trees and gardens on the pristine<br />

shores of beautiful Geographe Bay.<br />

Designed as self-contained 1, 2, 3, 4 and 5 bedroom beach houses.<br />

Stunningly appointed with the best of contemporary indoor/<br />

outdoor living and uncompromising privacy; some with their own<br />

heated plunge pool. Spacious enough for families and friends, or<br />

intimate enough for a romantic getaway.<br />

Facilities include a 25 metre lap pool, spa, sauna and gymnasium on<br />

the beach front, plus a full size tennis court with fl ood lights.<br />

Busselton - South West - Western Australia<br />

Phone: +61 8 9750 4200 Email: info@theaquaresort.com.au<br />

www.theaquaresort.com.au<br />

ISO 2008 : 9001 CERTIFY 128020<br />

Dr Sunil<br />

Dental Clinic<br />

International Dental Centre<br />

All kinds of dental treatment<br />

● Laser tooth whitening ● Dental Implants<br />

Crown, bridges and veneers in 24 hours<br />

● Fluent English, Japanese, Indian,<br />

Arabic, Thai Speaking Doctors<br />

Laser Whitening<br />

7,200 Baht (US$230)<br />

14,000 Baht (US$450) for couple<br />

Zoom II Whitening<br />

9,500 Baht (US$320)<br />

FREE limo pick up service<br />

WWW.DRSUNILDENTAL.COM<br />

Open everyday 9.00am-9.00pm<br />

Immediate appointments<br />

International Dental Cosmetic Center<br />

World Class Dental Care<br />

Sukhumvit Soi 71, Soi Preedeebanomyong 14<br />

Phrakhanong, Bangkok 10110 (BTS Phrakhanong-E8)<br />

Tel: 0-2314-6328, 0-2714-6441 Mobile: 08-1648-5780<br />

Email: oberoibkk@yahoo.com


adeLaide: south australian tourism commission<br />

Your<br />

Insider’s<br />

Guide<br />

Shopping at the Central Markets<br />

adelaIde<br />

Australians share<br />

their favourite<br />

domestic destinations<br />

Kirsten carriol<br />

Lanolips' creator<br />

insider's tip: The Adelaide<br />

Central Markets are truly<br />

unique. The Chinese Grocery has<br />

every imaginable ingredient!<br />

must eat: Star of Greece at<br />

Port Willunga. It's close to<br />

where I grew up and is located on<br />

the edge of the ocean. Try the<br />

melt-in-your-mouth squid.<br />

local delicacy: Rockford<br />

Black Shiraz — truly the elixir<br />

of the gods! In my family, we celebrate<br />

special occasions with it — from<br />

weddings to welcoming newborns. I<br />

dream about its blackberry flavour<br />

and elegant bubbles.<br />

favourite local<br />

festival: The Adelaide<br />

Fringe Festival is the coolest of all<br />

Australia's festivals. It's where<br />

many national creative heroes first<br />

cut their teeth.<br />

AustrAliAn Adventures<br />

Best idea for a family<br />

outing: The Semaphore<br />

Beachside Carnival in summer.<br />

unusual fact: Adelaide<br />

University students go on<br />

winery crawls rather than pub<br />

crawls — they're the most<br />

wine-sophisticated students in<br />

the country.<br />

i love adelaide Because:<br />

It's Australia's best-kept<br />

secret, and Adelaidians quite like it<br />

that way.<br />

133


australian adventures<br />

Enjoy fresh seafood<br />

on Geelong’s waterfront<br />

RIGHT: Discover the<br />

Daintree Rainforest with<br />

the Skyrail Experience<br />

134<br />

“the waterfront swarms<br />

with activity on weekends”<br />

geelong<br />

tony White<br />

Strategic communications director,<br />

Redstick Strategic Communications<br />

Best Breakfast: Sitting in<br />

the Wharf Shed Café on the<br />

waterfront on a sunny Sunday<br />

morning watching the yachts head<br />

out into Corio Bay.<br />

Great place for dinner:<br />

Loam Restaurant in nearby<br />

Drysdale has won The Age Good<br />

Food Guide's Dish of the Year for its<br />

suckling pig, on top of garnering<br />

two hats and the Best New Country<br />

Restaurant award. They say that<br />

they like to "forage, fish and hunt"<br />

their own food and I've never heard<br />

a bad review from anyone.<br />

insider's tip: If you're<br />

flying into Melbourne with<br />

kids, try to pick a flight through<br />

Avalon airport — the parking is<br />

really close to the terminal and they<br />

have a great new children's lounge<br />

where you can relax with a coffee<br />

while the kids watch cartoons and<br />

enjoy free colouring-in.<br />

UnUsUal fact: During the<br />

gold rush, Geelong was so<br />

popular as a port that some<br />

Melbourne businessmen got<br />

together to publish a map showing<br />

Melbourne closer to the gold fields<br />

than it actually was! The waterfront<br />

has been redeveloped in the last<br />

few years and it faces north<br />

catching the sun. It swarms with<br />

activity on weekends.<br />

cairns<br />

sarah douglass<br />

Student at James Cook University<br />

Best Breakfast: The<br />

Coffee Club on the<br />

Esplanade. Enjoy a breakfast of<br />

coffee and eggs Benedict with<br />

a view.<br />

Great place for dinner:<br />

Thai Coin on Mulgrave Road.<br />

It's a family-owned business, the<br />

food is fabulous, the staff<br />

entertaining, and it's not too<br />

expensive for a uni student.<br />

Best place to party<br />

With the GanG: The Attic<br />

nightclub. It's quirky and has a<br />

really great vibe.<br />

i love cairns BecaUse: It<br />

has everything! The climate,<br />

the rainforest, the reef and the<br />

beautiful mountainous tablelands.<br />

People here live at a more relaxed<br />

pace and are very friendly. It's for<br />

these reasons that I chose to go to<br />

university in Cairns, as well as the<br />

great reputation of James Cook<br />

University. I've even stayed on to do<br />

my Masters here.<br />

geelong: visions of victoria CaiRnS: toUrism QUeensland


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australian airports<br />

Arriving At Our Destinations<br />

let us give you a head-start<br />

ADELAIDE<br />

CBD 6km<br />

Travel time CBD is around<br />

15 mins by car<br />

Taxi Approx AU$18<br />

Skylink Bus Every 30 mins–<br />

1hr: AU$8.50 adult, $3.50<br />

child. Takes around 35 mins<br />

Airport parking AU$4–$90<br />

(30 mins–72 hrs)<br />

AVALON<br />

Geelong CBD 20km<br />

Melbourne CBD 55km<br />

Travel time 15 mins (Geelong);<br />

40 mins (Melbourne) by car<br />

Taxi Approx AU$45 Geelong;<br />

approx AU$80 Melbourne<br />

Avalon Airport Shuttle Meets<br />

all flights. From AU$17 adult,<br />

$14 child (Geelong); AU$20<br />

adult, $10 child (Melbourne)<br />

Airport parking From AU$3 for<br />

the first 20 mins; weekly rate<br />

AU$53<br />

BALLINA-BYRON<br />

CBD Byron Bay is 23km;<br />

Ballina is 5km<br />

Travel time Byron Bay is<br />

20 mins by car; Ballina is<br />

7 mins by car<br />

Taxi Approx AU$10–$15<br />

to Ballina; approx $65 to<br />

Byron Bay<br />

Airlink bus Meets most flights:<br />

AU$20 adult ($35 return); $12<br />

children under 13 years (oneway).<br />

Takes around 35 mins<br />

Airport parking AU$2–$12<br />

(1 hr–24 hrs)<br />

BRISBANE<br />

CBD 16km<br />

Travel time CBD is around<br />

25 mins by car<br />

Taxi Approx AU$33<br />

Bus Every 15–30 mins: AU$14<br />

adult; $8 child; under 4 years<br />

free. Takes about 30 mins<br />

AirTrain Every 20 mins to<br />

CBD: one-way adult fare<br />

AU$14.50; return $27. Takes<br />

about 22 mins<br />

Airport parking AU$5–$30<br />

(30 mins–24 hrs)<br />

CAIRNS<br />

CBD 8km<br />

Travel time CBD takes 10 mins<br />

by car<br />

Taxi Approx AU$15<br />

Australia Coach Shuttle Every<br />

hour: AU$10 adult; $15 couple;<br />

AU$5 child. Takes around 20 mins<br />

Airport parking AU$3–$16<br />

(2–24 hrs)<br />

136<br />

DARWIN<br />

CBD 13km<br />

Travel time CBD is 15 mins<br />

by car<br />

Taxi Approx AU$30<br />

Darwin Airport Shuttle<br />

Meets all flights: Adult AU$16<br />

(one way), AU$29 (return);<br />

child AU$8 (one way), AU$14<br />

(return); under 4 years free.<br />

Discount for 2 or more<br />

passengers<br />

Airport parking AU$3–$20<br />

(up to 24 hrs)<br />

GOLD COAST<br />

Surfers Paradise 20km<br />

Travel time Surfers Paradise is<br />

around 30 mins by car<br />

Taxi Approx AU$40<br />

Con-X-ion Shuttle bus Booking<br />

required: +61 (7) 5556 9888:<br />

AU$22 adult; $13 child (4–13<br />

years); children under 4 years<br />

travel free. Takes around<br />

45 mins<br />

Airport parking AU$3–$36<br />

(30 mins–24 hrs)<br />

Gold Coast Airport Lounge<br />

For a small entrance fee,<br />

check in for movies, comfy<br />

lounges, newspapers, snacks<br />

and drinks.<br />

HAMILTON ISLAND<br />

Travel time From the airport<br />

to your accommodation takes<br />

only a few minutes<br />

Shuttle bus Complimentary for<br />

hotel guests<br />

HOBART<br />

CBD 17km<br />

Travel time CBD is around<br />

20 mins by car<br />

Taxi Approx AU$36–$42<br />

Airport Shuttle Bus Meets<br />

all flights: AU$15 adult; $10<br />

children aged 4–15; children<br />

under 4 travel free. Journey<br />

takes around 30 mins<br />

Airport parking AU$2–$13<br />

(24 hrs)<br />

LAUNCESTON<br />

CBD 16km<br />

Travel time CBD is around<br />

10 mins by car<br />

Taxi Approx AU$30<br />

Airport Shuttle Bus Meets all<br />

flights: AU$14 adult; $5 child;<br />

children under 4 free. Takes<br />

around 15 mins<br />

Airport parking AU$2–$15<br />

(25 mins–24 hrs)<br />

MACKAY<br />

CBD 6km<br />

Travel time CBD 15 mins by car<br />

Taxi Approx AU$18<br />

To Airlie Beach Take a taxi to<br />

the bus terminal in Wellington<br />

Street and then a bus service<br />

by Greyhound or Premier;<br />

approx AU$22 one-way adult<br />

fare<br />

Airport parking AU$2–$20<br />

(24 hrs)<br />

MELBOURNE<br />

CBD 23km<br />

Travel time 35 mins by car<br />

Taxi Approx AU$55<br />

SkyBus Every 10 mins: AU$16<br />

adult; $6 child (4–14 years).<br />

Takes 20 mins<br />

Airport parking Short-term<br />

from AU$3; long-term from<br />

AU$29<br />

NEWCASTLE<br />

CBD 20km<br />

Travel time CBD is around<br />

25 mins by car<br />

Taxi Approx AU$60<br />

Shuttle Bus Door-to-door<br />

service (from AU$35) through<br />

Newcastle Information Services<br />

at +61 (2) 4928 9822. Port<br />

Stephens Coaches (public bus)<br />

every hour: AU$6.50 adult;<br />

$3.50 concession. Takes 35<br />

mins<br />

Airport parking AU$2–$25<br />

(1 hr–24 hrs)<br />

PERTH<br />

CBD 12km (domestic<br />

terminal) and 17km<br />

(international terminal)<br />

Travel time 30 mins by car<br />

Taxi Approx AU$26 (domestic)<br />

and $33 (international)<br />

Perth Airport City Shuttle Every<br />

30 mins (domestic) and<br />

45 mins (international):<br />

AU$15 adult (domestic),<br />

$20 (international). Journey<br />

takes 15–35 mins<br />

Fremantle Airporter AU$35<br />

(booking required)<br />

Transperth Bus 37 From<br />

domestic terminal to Kings<br />

Park via the city AU$3.20<br />

Airport parking Short-term<br />

carpark from AU$3.70; longterm<br />

carpark from AU$17<br />

SYDNEY<br />

CBD 8km<br />

Travel time CBD around<br />

15 mins by car<br />

Taxi Approx AU$50<br />

Bus Every 20–30 mins: AU$14<br />

adult; AU$7 child. Journey<br />

takes around 30 mins<br />

Trains Every 10 mins<br />

(weekdays) AU$15 adult. Takes<br />

around 13 mins into the centre<br />

of the city<br />

Airport parking AU$7–$52<br />

(30 mins–24 hrs)<br />

SUNSHINE COAST<br />

Travel time Noosa is<br />

30 mins, Maroochydore<br />

is 10–15 mins by car<br />

Taxi Approx AU$56 to travel<br />

to Noosa; approx AU$28 to<br />

Maroochydore<br />

Henry’s Bus Service Meets<br />

all flights: AU$25 adult; $12<br />

child; children under 4 years<br />

free. Journey to Noosa takes<br />

around 45 mins<br />

TransLink Bus Service number<br />

622 connects the airport to<br />

the suburbs. From 5.53am<br />

weekdays, 6.53am weekends/<br />

pub hols. Call 13 12 30.<br />

Airport parking AU$4–$18<br />

(2–24 hrs).<br />

TOWNSVILLE<br />

CBD 5km<br />

Travel time CBD around 10<br />

mins; taxi approx AU$16<br />

Airport shuttle Booking<br />

required +61 (7) 4775 5544<br />

to the Strand and city,<br />

Sunferries, the Transit Centre<br />

and Coral Princess: AU$8<br />

(adult); takes 10–15 mins<br />

Airport parking Short-term<br />

carpark, AU$4–$24<br />

(2 hrs–12 hrs). Long-term<br />

carpark, AU$12–$72 (1–6<br />

days); thereafter AU$10 per<br />

24-hour period or part thereof<br />

WHITSUNDAY COAST<br />

CBD 30km from<br />

Proserpine Airport<br />

Travel time CBD takes around<br />

35 mins<br />

Taxi Approx AU$80<br />

Whitsunday Transit AU$15<br />

adult share-ride (one-way;<br />

AU$28 return); AU$9 child<br />

(one-way; AU$16 return),<br />

children under 4 years travel<br />

free. The Whitsunday Transit<br />

service meets all flights. For<br />

details, call +61 (7) 4946 1800<br />

Airport parking From AU$2-$15<br />

(1-24 hours). AU$13 per day<br />

(2-30 days).


Just across the Swan River you’ll find warm, friendly and<br />

professional service in our simple, elegant and relaxed<br />

surroundings.<br />

The four star award-winning Esplanade River Suites is<br />

located only ten minutes from Perth’s CBD and is close to<br />

many of the city’s major tourist attractions.<br />

The Hotel features 101 daily serviced self-contained<br />

apartments and suites, most with private balconies and all<br />

with spa baths. Resort style facilities include a heated<br />

swimming pool, sauna, fitness centre and the historic<br />

Pagoda Restaurant and Bar.


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With the Jetstar Travel Card, managing your holiday money overseas couldn’t be easier. For more<br />

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Jetstar Travel Card (‘Card’): *No currency conversion fee for transactions in an offered currency if you have sufficient funds in any of the offered currencies. The Travel Card is issued by Macquarie<br />

Bank Limited ABN 46 008 583 542, AFSL No. 237502 (MBL). Jetstar Airways Pty Ltd ABN 33 069 720 243 (Jetstar) is an Authorised Representative of MBL for the purposes of arranging for the issue<br />

of the Travel Card and providing general advice relating to the Travel Card. Jetstar’s Financial Services Guide is available at jetstar.com/travelcard and you agree to its provision to you by accessing<br />

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