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EMPIRE OF THE SUN<br />
A WONDERFUL WEEK IN NZ<br />
Seven days of free fun<br />
in Queenstown<br />
Australia’s pop darlings on sweeping the<br />
ARIA Awards, family and fame<br />
FREAKY FASHION<br />
We try on the top 25 labels showing<br />
at Tokyo Girls Collection<br />
WOK’S COOKING?<br />
WOK’S COOKING?<br />
Taste-test Melbourne’s Chinatown<br />
with Elizabeth Chong<br />
FEBRUARY <strong>2010</strong><br />
YOUR FREE COPY
40<br />
contents.<br />
features<br />
22 star struck <br />
We talk to the brightest star of them all, Empire of the Sun<br />
30 go guide <br />
Head to the surf city this month as the champs take on the<br />
Quiksilver and Roxy Pros<br />
34 adrenaline <br />
Find out how to enjoy all of Queenstown’s riches while<br />
holidaying like a pauper<br />
40 hub <br />
We go backstage with the Adelaide Festival’s artistic director<br />
44 hot spot <br />
For a fabulous holiday for all, check out Phillip Island’s<br />
new attractions<br />
50 people <br />
We catch up with footballer Preston Campbell and his<br />
latest star-studded project<br />
54 in focus <br />
Two matchmakers reveal how to show single life the door<br />
58 eat beat <br />
Take a bite of Chinatown this Chinese New Year with<br />
Melbourne’s celebrity chef Elizabeth Chong<br />
64 retail therapy<br />
We prowl the catwalk for a fashionista’s best buys at<br />
Tokyo Girls Collection<br />
CLOCKWISE FROM LEFT: TV host Julia Zemiro talks<br />
music; local hero Preston Campbell; join celebrity<br />
chef Elizabeth Chong for lunch in Chinatown<br />
50<br />
Photo: Cormac Hanrahan<br />
regulars<br />
2 ceo’s welcome note<br />
4 events<br />
7 10 minutes with...<br />
Sarah Wilson<br />
8 style fi le<br />
11 cheers<br />
12 good taste<br />
14 the word<br />
16 how to<br />
18 information desk<br />
20 fi t to go<br />
68 brain teasers<br />
in the air with jetstar<br />
77 jetstar news<br />
78 starkids<br />
81 <br />
<br />
88 where we fl y<br />
90 your wellbeing onboard<br />
92 international adventures<br />
COVER ILLUSTRATION:<br />
DEBASER<br />
58<br />
98 introducing our<br />
domestic airports<br />
103 domestic destinations<br />
focus<br />
105 gift ideas<br />
106 have a bite<br />
110 entertainment<br />
CONTENTS<br />
FEBRUARY <strong>2010</strong><br />
FEBRUARY <strong>2010</strong> 1
2 FEBRUARY <strong>2010</strong><br />
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CEO’S WELCOME NOTE<br />
Welcome aboard, kick back and enjoy this issue of<br />
Jetstar Magazine<br />
This<br />
month around the Asia region our passengers are celebrating the Lunar New<br />
Year, Chinese New Year, or Tet as it is known in Vietnam. It’s a fantastic time to<br />
grab one of Jetstar’s every day low fares to visit friends and family over this festive period.<br />
In Australia and New Zealand, as the peak school holiday period comes to an end,<br />
bargain airfares are available to more than 50 destinations around our network. I’d highly<br />
recommend the east coast of Tasmania as an ideal destination at this time of year, with<br />
great food, beautiful beaches and spectacular walks. You can fl y with Jetstar to either<br />
Hobart or Launceston from a range of Australian capital cities.<br />
And don’t forget, next month we take off to Nadi in Fiji. You can book tickets now at<br />
Jetstar.com.<br />
Safe and happy travels from all the team at Jetstar.<br />
Bruce Buchanan<br />
CEO Jetstar Airways<br />
EDITORIAL<br />
EDITOR<br />
Rachel Farnay Jacques<br />
DEPUTY EDITOR<br />
Anne Loh<br />
ART DIRECTOR<br />
Suadi Nur Effendy<br />
SENIOR PHOTO EDITOR<br />
Katie Ackerman<br />
SUB-EDITORS<br />
Sally Wilson, Heather Millar<br />
JAPANESE EDITORIAL CONSULTANT<br />
Yoshino Kyoko<br />
JETSTAR MANAGING EDITOR<br />
Louise Laing<br />
PUBLISHING DIRECTOR<br />
Simon Leslie<br />
EXECUTIVE CREATIVE DIRECTOR<br />
Michael Keating<br />
DESIGN DIRECTOR (ASIA)<br />
Peter Stephens<br />
ASSOCIATE DESIGN DIRECTOR<br />
(SINGAPORE)<br />
Terence Goh<br />
FEBRUARY <strong>2010</strong><br />
ADVERTISING<br />
PUBLISHER<br />
Michelle Kavanagh<br />
INFLIGHT MEDIA SPECIALISTS<br />
Naomi Cranswick, Jeen Poh,<br />
Niky Sakhrani, Faith Lau, Philip McCluskey<br />
PRODUCTION MANAGERS<br />
Sandy Fong, Serene Wong<br />
CREATIVE SOLUTIONS<br />
CREATIVE SOLUTIONS DIRECTOR<br />
Duane Thia, tel: +65 6302 2473<br />
MANAGING DIRECTOR<br />
Gerry Ricketts<br />
CEO<br />
Jeffrey O’Rourke<br />
JETSTAR MAGAZINE is published for<br />
Jetstar Airways by Ink Publishing Pte Ltd,<br />
97B Amoy Street, Singapore 069917,<br />
tel: +65 6324 2386, fax: +65 6491 5261.<br />
Australia Free Call: 1800 202 901<br />
Advertising: jetstar.ads@ink-publishing.com,<br />
Editorial: jetstar.ed@ink-publishing.com,<br />
www.ink-publishing.com,<br />
www.jetstarmagazine.com<br />
For reservations, call Jetstar Airways on:<br />
AUSTRALIA 131 538<br />
NEW ZEALAND 0800 800 995<br />
JAPAN +800 4008 3900 (place your telephone<br />
carrier’s access code before this number)<br />
THAILAND +66 2267 5125<br />
USA 1866 397 8170<br />
VIETNAM +84 8910 5375<br />
Web: www.jetstar.com<br />
©Ink Publishing. All material in<br />
JETSTAR magazine is strictly<br />
copyrighted and all rights are<br />
reserved. Reproduction without<br />
permission of the publisher is strictly<br />
forbidden. Every care has been taken in compiling<br />
the contents of this magazine, but we assume no<br />
responsibility for the effects arising therefrom. The<br />
views expressed in this magazine are not necessarily<br />
those of the publisher or Jetstar Airways.<br />
All information is correct at press time.<br />
MICA (P) 060/02/2009<br />
Printed by Webstar Sydney: 1/83 Derby St.,<br />
Silverwater, NSW 2128, AUSTRALIA.
My favourite escape<br />
is a trip to DFO.<br />
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dfo.com.au
TRUE BLUE<br />
Th e fi rst ever Australian Film Festival is in<br />
the spotlight this month. We speak to festival<br />
director Barry Watterson, who’s no stranger<br />
to directing successful fi lm festivals having<br />
helmed Australian Film Week and the Coogee<br />
Arts Festival. He’s also a playwright, creative<br />
producer and professional fi refi ghter.<br />
Why is the time right to launch the<br />
Australian Film Festival (AFF)?<br />
Australian fi lmmakers turn out great fi lms<br />
that get lost among the huge marketing<br />
machines of other countries. We want to<br />
showcase Australian fi lm content with a view<br />
to building long-term audiences. We hope<br />
to establish the AFF as a major screening<br />
event, and reconnect Australian audiences to<br />
Australian fi lms.<br />
What can we expect from the fi rst AFF?<br />
Lots of fun! Th ere’s a series of street festivals,<br />
indoor/outdoor screenings, fringe events, fi lm<br />
education, the Australian Film Walk of Fame<br />
inductions and, of course, we’ll be awash with<br />
Australian fi lm stars.<br />
What makes Australian fi lms/visual<br />
productions stand out from the rest?<br />
Australians have an unusual take on the<br />
world, a unique voice with a distinctive sense<br />
of humour. Our fi lmmakers are some of the<br />
best in the world and work on projects all over<br />
the globe.<br />
Which are some of your favourite works?<br />
Happy Feet appearing right on Clovelly Beach<br />
is a very special free event for everyone.<br />
Th e Popcorn Taxi opening-night fi lm event<br />
and closing-night Australian Short Film<br />
Festival. Birthday is a gripping psychological<br />
thriller starring Kestie Morassi (Wolf Creek,<br />
Satisfaction), Girl Clock is a hilarious take<br />
on turning 40, and Penelope is the fi rst<br />
Australian/Croatian fi lm production.<br />
What else is on your plate in <strong>2010</strong>?<br />
We launch into a series of fi lm development<br />
projects, there’s a few theatre projects in the<br />
pipeline, and we’ll be creating some fun events<br />
for everyone to take part in.<br />
Th e Australian Film Festival is on 24 Feb – 7 Mar<br />
at Ritz Cinema Randwick, 43-47 St Pauls St,<br />
Randwick, Sydney,<br />
tel: +61 (2) 9399<br />
5722 for info.<br />
4 FEBRUARY <strong>2010</strong><br />
Summer<br />
Sizzlers.<br />
Make the most of the warm<br />
weather with red hot festivals<br />
and art, wine and surf events<br />
Franz Ferdinand<br />
(Future Music Festival)<br />
WORDS ANNE LOH<br />
27 FEB–8 MAR BRISBANE PERTH<br />
SYDNEY MELBOURNE ADELAIDE<br />
Future Music Festival<br />
Gathering the best performers in electronic<br />
music, hip hop, pop and indie rock, the Future<br />
Music Festival brings 10 hours of live music<br />
across the nation. Expect Empire of the Sun,<br />
The Prodigy and more to rock the house.<br />
Tickets from Ticketmaster on 136 100.<br />
23 FEB–21 MAR BRISBANE<br />
Brisbane Comedy Festival<br />
Laugh yourself silly at this year’s bigger<br />
and better Brisbane Comedy Festival at the<br />
Brisbane Powerhouse. With Aussie favourites<br />
Adam Hills, Wil Anderson, Frank Woodley and<br />
Peter Hellier, as well as Irish boys Jason Byrne<br />
and David O’Doherty, it’s sure to be a laugh a<br />
minute. Tickets from +61 (7) 3358 8600.<br />
Wolf and Rabbit<br />
(Experimenta Utopia Now)<br />
12 FEB–14 MAR MELBOURNE<br />
Experimenta Utopia Now<br />
Free your mind at this International Biennial<br />
of Media Art where 25 works from around the<br />
world poke fun at boundaries. Akousmafl ore is<br />
a garden of living musical plants and You Were<br />
in My Dream draws you into an enchanted<br />
forest with fairytale creatures. BlackBox, The<br />
Arts Centre, 100 St Kilda Rd; free.<br />
23–28 FEB HOBART<br />
Clarence Jazz Festival<br />
One of Tasmania’s favourite music events will<br />
see festival ambassador and saxophonist Paul<br />
Williamson jamming with special guests, the<br />
Janet Seidel Trio, as well as every other band<br />
performing. Don’t miss the three day-three<br />
night concert series. Outdoor concerts are<br />
free. Tel +61 (3) 6245 8600 for a program.
Josh Thomas<br />
(Brisbane Comedy Festival)<br />
Lyttelton Summer Festival<br />
19–28 FEB CHRISTCHURCH<br />
Lyttelton Summer Festival<br />
Now that the Festival is expanding from a<br />
weekend to 10 days, get ready for a Puppetry<br />
Picnic, a brunch in the Lyttelton Rose Garden<br />
featuring local produce, wine tastings, coffee<br />
tours, a Swap-O-Rama-Rama for up-cycling<br />
your old clothes, photographic exhibitions and<br />
band performances; it’s for the whole family.<br />
’TIL 27 MAR SYDNEY<br />
Twilight at Taronga Zoo<br />
Take advantage of long summer days by<br />
packing a picnic for the weekend concerts<br />
at the zoo. There’s the Choir of Hope and<br />
Inspiration (12–13 Feb) and Saint-Saëns’<br />
Carnival of the Animals with an additional<br />
Australian verse. Tickets from Ticketek at<br />
132 849.<br />
Photo: Mark Watson @ Highlux<br />
Gass<br />
John<br />
Often I Find That I Am Naked<br />
(The Garden of Unearthly Delights) Photo:<br />
12–28 FEB ADELAIDE<br />
The Garden of Unearthly Delights<br />
Part of the Adelaide Fringe, this outdoor<br />
festival is home to venues featuring comedy,<br />
magic, music, art, cabaret and other acts<br />
bound to delight. Don’t miss Fiona Sprott’s<br />
Often I Find That I Am Naked about the state<br />
of dating for Australian women. Rundle Park<br />
– East Terrace, tickets from 1300 374 643.<br />
26–27 FEB PHUKET<br />
Phuket International Blues<br />
Rock Festival<br />
Popular crowd faves Charlie Musselwhite from<br />
Memphis, Tennessee, Richard Clapton from<br />
Sydney and The Prodigal Sons from Norway<br />
return for yet another sell-out event. Proceeds<br />
go to children’s education causes. Tickets<br />
available from www.thaiticketmajor.com.<br />
Photo: Nauska<br />
Lepisto & Lehti<br />
(WOMADelaide)<br />
BOOK NOW!<br />
5–8 Mar<br />
WOMADelaide<br />
Four days and three nights, 500 artists,<br />
27 countries — that’s the scale of this<br />
year’s WOMAD in Adelaide’s Botanic Park<br />
that’s bound to send world music lovers over<br />
the moon.<br />
6–7, 13–14 Mar<br />
Tastes of Rutherglen<br />
Over two weekends, 20 wineries in North-<br />
East Victoria will throw open their doors with<br />
a special entrée and local wine combo, wine<br />
dinners, produce markets and live bands.<br />
11–14 Mar<br />
Heart of Gold International Film Festival<br />
Th ose in need of some loving feeling should<br />
fi nd their way to Gympie on the Sunshine<br />
Coast for the country’s most signifi cant<br />
feel-good festival of uplifting fi lms.<br />
Chicken of God<br />
12–14 Mar<br />
Boost Mobile Surf Sho<br />
Th e fi rst international surf competition<br />
on Bondi Beach in over 20 years has surf<br />
superstars Kelly Slater, Taj Burrows and Mick<br />
Fanning showing their best moves, as well as<br />
live music and beach activities… all free!<br />
FEBRUARY <strong>2010</strong> 5<br />
EVENTS
Sarah<br />
Wilson.<br />
Congratulations on your new gig —<br />
what’s this channel about?<br />
It’s a new channel geared towards those<br />
interested in learning about the world via<br />
the way other people live — like a good<br />
chat over tea! It covers relationships,<br />
health, fashion, and general wellness and<br />
happiness. I love shows such as Twiggy’s<br />
Frock Exchange, where women come and<br />
swap their clothing and get a wardrobe<br />
makeover. Then there’s Four Weddings,<br />
where four women review each other’s<br />
weddings and, in the process, reveal how<br />
different women tick under pressure.<br />
You also have a pretty funny blog. Why<br />
did you decide to become a blogger?<br />
Journos and media personalities, these<br />
days, can’t just work with one medium. We<br />
have to have work across TV, radio, print and<br />
online if we’re to remain relevant. Blogging<br />
allows me to communicate with people who<br />
care about my message, which is about<br />
checking out ways to make life better. I’m on<br />
a mission to fi nd out!<br />
What feedback do you get?<br />
Interestingly, a lot of the comments are<br />
from blokes in their 20s and 30s who feel<br />
the same way I do about relationship issues,<br />
the meaning of life and happiness. I fi nd this<br />
extraordinarily refreshing!<br />
You’re also a columnist with Sunday<br />
Life magazine, how does writing one<br />
infl uence the other?<br />
Blogging gets you in a good writing vibe, so<br />
it makes the column an easier ride — I angst<br />
about writing for its broad readership…<br />
Am I revealing too much? Coming across<br />
too weird? Does anyone care what I think?<br />
Blogging is more personal, so I can explore<br />
things with a more esoteric bent.<br />
Has hosting the hugely successful<br />
Masterchef inspired culinary<br />
greatness in you?<br />
I’ve always cooked<br />
because I love to eat.<br />
Also, I fi rst entered<br />
journalism as a<br />
restaurant reviewer in<br />
Melbourne’s Sunday<br />
Magazine 10 years ago.<br />
I’ve probably cooked<br />
less since the show. It’s<br />
a bit like how plumbers<br />
have dripping taps…<br />
You’ve become an ambassador for FebFast,<br />
a campaign asking Australians not to drink<br />
alcohol for the month of February. Tell us<br />
the reasons behind your support.<br />
I’ve worked in and around health and women<br />
much of my career and it upsets me greatly<br />
to see how young women, in particular, are<br />
abusing their health with alcohol. I think we<br />
need to talk about this, about why we drink,<br />
why we need the distraction and the comfort.<br />
I really think we need to start thinking about<br />
other ways to socialise that don’t revolve<br />
around drinking. I love wine, and I love the<br />
ritual of catching up with friends over a<br />
glass of pinot gris on a hot night. But<br />
recently I’ve realised how even one<br />
glass of alcohol affects my health.<br />
It taxes our liver and our skin,<br />
our weight and our hormones.<br />
Because I’m recruiting pretty<br />
much all my friends to join<br />
FebFast it won’t be tough<br />
abstaining. We’ve planned a<br />
list of non-booze activities<br />
for the month.<br />
What will you do<br />
with the money<br />
saved from not<br />
buying alcohol?<br />
My friends and<br />
I are putting it<br />
towards renting<br />
a house up<br />
the coast for<br />
a weekend<br />
where we’ll eat<br />
super well and<br />
do morning<br />
yoga and surf<br />
all day.<br />
After being in the eye of the Masterchef storm,<br />
the former Cosmopolitan editor returns to our<br />
TV screens as the host of Lifestyle YOU<br />
INTERVIEW RACHEL FARNAY JACQUES<br />
How does it work to raise money?<br />
People register via www.febfast.com.au<br />
and get a fundraising page where friends<br />
and family can donate. You kick-start the<br />
donations by paying a AU$25 registration<br />
fee, which also gives you heaps of discounts<br />
and free offers. The money raised goes<br />
towards helping young people with serious<br />
alcohol and drug problems.<br />
What do you do in Sydney to<br />
relax and fi nd inspiration?<br />
Most mornings I head to<br />
the beach and meditate<br />
as the sun comes up.<br />
I head out of town<br />
for a bushwalk on<br />
weekends. Rocks,<br />
trees and galahs<br />
make me very<br />
happy!<br />
FEBRUARY <strong>2010</strong> 7<br />
10 MINUTES WITH...
Heart Felt.<br />
SURE BET<br />
Now there’s a way to<br />
take the guesswork<br />
out of gift-giving. The<br />
Smartbox gift certifi cate<br />
concept exceeds expectations by putting the power to choose<br />
in the hands of the recipient. Each gift certifi cate comes with<br />
at least 50 choices nicely explained in a glossy guidebook.<br />
There are seven booklets to consider — from Temptations<br />
for Two (AU$69.95) where couples can choose a trip to a<br />
chocolate lounge or Belgian beer cafe, to Smartbox Extreme<br />
(AU$349.95) where he can choose a drive in a Lotus or a<br />
helicopter ride. Call 1300 825 112 to order.<br />
8 FEBRUARY <strong>2010</strong><br />
This Valentine’s Day, fi nd the<br />
perfect love token<br />
WORDS ANNE LOH<br />
ANIMAL ATTRACTION<br />
Support Animal Lovers by Neo Tokyo,<br />
a Melbourne-based fashion label which<br />
gives a minimum of 20% of proceeds<br />
to the World Society for the Protection<br />
of Animals (WSPA). With three active<br />
campaigns on the books — bear bile<br />
farming, whaling and orangutan<br />
Displacement — you’ll be helping to<br />
end animal suffering everywhere.<br />
Go to www.neotokyo.com.au for<br />
more information.<br />
THE SMELL OF ROMANCE<br />
There’s nothing like a sweet scent to<br />
put you in the mood for love, and<br />
the new range of “fragrances<br />
of passion” by Ecoya<br />
Soy Candles, such as<br />
Forbidden Fling and Sweet<br />
Madness, will do just that.<br />
Available in travel tins with a burn<br />
time of 15 hours (AU$14.95; call<br />
1300 730 180 for stockists). Or<br />
give the gift of “love”, the certifi ed<br />
organic botanical perfume by<br />
Miessence, which has been handblended<br />
in the traditional way with<br />
fl oral notes like Indian frangipani,<br />
Egyptian jasmine and Indian<br />
Ambrette seed (AU$138 for 10ml;<br />
call +61 (7) 5539 2011 for stockists).
GIRL’S BEST FRIEND<br />
If it has to be diamonds, let it be Daintree<br />
— A Touch of Diamonds from The Natural<br />
Source. This light moisturising body<br />
whip contains real Australian diamonds<br />
from Western Australia’s Argyle mine<br />
region, which have been crushed and<br />
made into perfect spheres. They’re then<br />
blended into the cream which is made<br />
using naturally derived organic and<br />
naturopathic plant active ingredients.<br />
AU$65; call 1300 889 008 for stockists.<br />
HEART TO HEART<br />
There’s no better<br />
way to show you’re a<br />
couple than with<br />
his-and-her jewellery sets.<br />
Check out the Be My Sweet<br />
Heart necklace set from Inori (AU$87<br />
and AU$77; stockists on<br />
www.inori.com.au), makers of stainless<br />
steel jewellery. Or give her your heart<br />
— symbolised by this<br />
hand-painted enamel heart pendant<br />
by Moi Moi Fine Jewellery (AU$100;<br />
call +61 (2) 9261 0200 for stockists).<br />
HORSING AROUND<br />
Stone Men has made it cool for grown men to<br />
wear galloping horses as a design motif again.<br />
Or try koi fi sh, a forest or a balmy sunset. In<br />
a comfortable blend of 90% cotton and 10%<br />
elastine with a soft cotton waistband in white,<br />
these square-cut jockeys ensure comfort<br />
where it counts. AU$35 from stonemen.com.<br />
PLAY TIME<br />
Think it’s time the both of you take off<br />
on a holiday? Give a not-so-subtle hint<br />
by purchasing Jetstar vouchers, which<br />
can be used towards fl ights and come in<br />
denominations of AU$25–500. Imagine the<br />
excitement when the voucher arrives! Order<br />
on Jetstar.com.<br />
LIFE AS ART<br />
Does your man fancy himself an art collector? Artist and owner of The Big<br />
Cactus gallery Tania Iggulden can be commissioned for special projects such as<br />
portraits or even an artwork depicting the moment you both met. How’s that for<br />
a grand romantic gesture? Prices start from AU$150 (71x36cm). 64 Darley St,<br />
Mona Vale, New South Wales, tel: +61 (2) 9940 0212, www.thebigcactus.com.au.<br />
NAUGHTY AND NICE<br />
Sally Jones is an Australian lingerie designer<br />
whose collections are stocked throughout<br />
Australia and around the world. She dishes up<br />
lingerie-buying tips to men looking for a romantic<br />
gift and talks about her latest collection.<br />
What advice can you give to men buying<br />
lingerie as a romantic gift for the fi rst time?<br />
If the man is a novice when it comes to buying<br />
lingerie for his beloved, I always suggest a<br />
nightdress or babydoll with matching briefs —<br />
ensuring it’s not too sheer and noting that briefs<br />
are often better than a g-string. Full or half briefs<br />
can be extremely sexy, especially with lace. Soft<br />
lace indicates high quality and comfort.<br />
What’s the one thing men always get wrong?<br />
Th e biggest mistake can be to buy what you want<br />
to see her in but something she’d never buy<br />
herself such as a half-cup bra if she’s a full bust, or<br />
mini g-string if she always wears briefs. Again, a<br />
safer option would be to buy beautiful lace briefs<br />
which look sexy yet fl atter at the same time. And<br />
never attempt an underwire bra if you do not<br />
know her exact size — a better alternative could<br />
be a soft cup bra or camisole. Girls love to wear<br />
camisole sets as pajamas either before bed or even<br />
around the house.<br />
What’s a lingerie trend in <strong>2010</strong>?<br />
People are starting to wear lingerie to be seen,<br />
whether as practical silky slips worn under sheer<br />
JUICY MOMENTS<br />
Let these seduberries do the talking.<br />
In an Australian world-fi rst, these<br />
Tasmanian strawberries grown in a<br />
heart-shaped mould will defi nitely<br />
create memorable sweet talk and<br />
make your wooing all the more…<br />
er, delicious. First harvest will be<br />
available in time for Valentine’s Day.<br />
Could a punnet of seduberries be<br />
the new long-stemmed roses?<br />
Tel: +61 (0) 448 417 857.<br />
dresses, or sheer<br />
baby dolls to be<br />
worn over other<br />
layers. Th is can be<br />
a very fl oaty and<br />
feminine look<br />
and means girls<br />
can show their<br />
lace off outside<br />
the bedroom.<br />
Full briefs have<br />
also returned<br />
as the more<br />
popular option to<br />
a g-string as they’re pretty and feminine, and<br />
often more fl attering.<br />
Tell us about your <strong>2010</strong> collection.<br />
Made with stunning combinations of French<br />
laces, embroideries, silks and tulles, my Parisian<br />
Romance collection features 10 stories, each<br />
refl ecting a diff erent romantic mood through<br />
unique colour and material pairings. We’re also<br />
launching a new honeymoon collection called<br />
Vintage Bride which features bras, suspenders<br />
and briefs, babydolls and kimonos in French lace<br />
and silk and untraditional colours such as dusty<br />
pink and blue, trimmed with traditional pearls<br />
and cameos.<br />
Prices range from AU$40 for a lace g-string to<br />
AU$400 for a silk nightdress. Tel: +61 (7) 5576 7317<br />
FEBRUARY <strong>2010</strong> 9<br />
STYLE FILE
Fizzy Occasion. CHEERS<br />
Add some pop to your Valentine’s Day<br />
with one of these new sparkling wines<br />
WORDS ROBERTA MUIR<br />
Croser 1999 Late Disgorged<br />
has just been released after nine<br />
years on yeast lees, giving it a<br />
creamy complex palate. The subtle<br />
fruit and freshness, good acidic<br />
backbone and dry, savoury fi nish<br />
are due to the cool, humid climate<br />
of South Australia’s Piccadilly<br />
Valley. One of Australia’s great<br />
sparklers. RRP AU$50.<br />
Jacobs Creek 2006 Reserve<br />
combines a hint of creaminess<br />
from extended bottle age with the<br />
fresh fruit fl avours and aromas<br />
of cool-climate chardonnay and<br />
pinot noir. This wine delivers the<br />
value-for-money we’ve come to<br />
expect from the Jacobs Creek<br />
label. RRP AU$20.<br />
Brown Brothers 2008 Limited<br />
Release Prosecco from Victoria’s<br />
King Valley (Australia’s home of<br />
Italian varietals and wine styles)<br />
is this popular producer’s fi rst<br />
prosecco. With a fresh acidity,<br />
hints of pear and green apple<br />
and lingering citrus notes, it’s<br />
a perfect aperitif.<br />
RRP AU$18.90.<br />
BUBBLE TALK<br />
Matt Skinner is an<br />
international wine writer,<br />
consultant and educator<br />
who believes that wine is<br />
for everyone, and enjoying<br />
it is a right, not a privilege. His<br />
book, Th irsty Work, has been published in 17<br />
countries and 10 languages. We ask him for his<br />
take on the world of bubbles.<br />
What non-traditional varietals are you<br />
seeing in good sparkling wines lately?<br />
Locally we’re starting to see some great examples<br />
of the Italian grape prosecco such as Dal Zotto’s<br />
and Brown Brothers’. Th ere’s also more and more<br />
quality Spanish cava being imported.<br />
Preece Moscato 2009 with just<br />
6% alcohol, is the perfect natural<br />
“light” wine. Intensely fragrant with<br />
explosions of tropical fruit and a<br />
gentle spritz, it’s great with fruit<br />
desserts, Asian fl avours or blue<br />
cheese. RRP AU$15.99.<br />
Aja (pronounced Asia) Blush<br />
is a simple, slightly sweet,<br />
Moscato-style wine designed<br />
specifi cally to match Asian<br />
fl avours. When the occasion calls<br />
for something other than beer<br />
(the natural accompaniment<br />
to spicy food) this vibrant pink<br />
fi zz with rose, musk and Turkish<br />
delight aromas, and raspberry<br />
fl avours may be just the thing.<br />
RRP AU$20.<br />
What foods do you like to match<br />
with bubbles?<br />
Japanese food, where the delicate textures<br />
and range of fl avours — sweet, sour and<br />
salty — are a great match. I’m also a huge fan<br />
of great sparkling wine with fi sh and chips, as the<br />
bubbles and high acidity cut through the oil of<br />
fried foods.<br />
What do you think are the best value<br />
Aussie sparklers?<br />
Either Banrock Station Brut NV or Jacobs Creek<br />
Reserve Pinot Chardonnay NV for sheer value at<br />
around AU$10 a bottle, and then Yarra Burn Pinot<br />
Noir Chardonnay NV and Brown Brothers Prosecco<br />
2008 for amazing value and style around AU$20.<br />
Tim Knappstein NV Sparkling<br />
Shiraz from South Australia’s<br />
Clare Valley has an aroma of rich<br />
berry fruit over yeasty characters<br />
from 18 months spent on lees in<br />
the bottle. It has fi rm, fi ne tannins<br />
from aging in old barrels and a<br />
great balance of sweetness on the<br />
fi nish. RRP AU$23.99.<br />
Veuve Clicquot NV Rosé in a<br />
limited edition Sakura ice jacket<br />
is bound to impress. Pinot noir<br />
gives this wine depth, intensity and<br />
power, while chardonnay adds a<br />
soft elegance and pinot meunier<br />
contributes fruity roundness. The<br />
neoprene sheath keeps the bubbly<br />
at an ideal temperature for up to<br />
two hours — perfect for a romantic<br />
picnic! RRP AU$110.<br />
And what bubbles do you drink when<br />
money’s no object?<br />
Louis Roederer Cristal 1990. It’s tough to get now<br />
and costs a bomb, but on the few occasions I’ve had<br />
to drink it, it was close to perfection in a glass.<br />
Any tips for getting the most from<br />
sparkling wine?<br />
Drinking sparkling from the right glass enhances<br />
the aromas and fl avours; one of my favourite<br />
sparkling wine glasses is Plumm’s vintage<br />
sparkling glass.<br />
What’s your favourite “champagne” cocktail?<br />
A classic Bellini — great white peach purée<br />
and prosecco.<br />
FEBRUARY <strong>2010</strong> 11<br />
CHEERS
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GOOD TASTE<br />
More Th an<br />
a Meal.<br />
CAFFÈ SOSPESO<br />
Six-month-old Caffè Sospeso is a café with<br />
a conscience. It serves only free-range<br />
chicken, eggs and pork; certifi ed<br />
fair-trade coffee, organic teas and<br />
chocolate; and it’s committed to the use of<br />
cruelty-free animal products and organics<br />
wherever possible. Its benevolence extends<br />
to helping disadvantaged members of<br />
Eat well, feel great<br />
at these benevolent<br />
Melbourne eateries<br />
WORDS ROBERTA MUIR<br />
the local community too by involving the<br />
generosity of others. In Naples, caffè sospeso<br />
is a tradition whereby a customer pays for<br />
two coffees, receives one and leaves the other<br />
“in suspense”, then when someone down on<br />
their luck wanders in, they can ask if there<br />
are any sospesos available. 428 Burwood Rd,<br />
Hawthorn, tel: +61 (3) 9819 1515.<br />
LENTIL AS ANYTHING<br />
This vegetarian restaurant, started in<br />
2000, now has three outlets (including the<br />
Collingwood College canteen). A non-profi t<br />
business mostly staffed by volunteers, Lentil<br />
asks customers to decide what their meal was<br />
worth (or what they can afford) and donate<br />
anonymously into a box on the counter. They<br />
also provide support and training for new<br />
migrants, refugees, youth and others looking<br />
for a break in the hospitality industry. 41<br />
Blessington St, St. Kilda, tel: +61 (3) 9534<br />
5833 and 1 St Heliers St, Abbotsford,<br />
tel: +61 (3) 9419 6444.
FROM TOP: Help Mission Australia’s<br />
youth hospitality program by going<br />
to Charcoal Lane; try its duck dish;<br />
spread some cheer at Caffè Sospeso<br />
CHARCOAL LANE<br />
Charcoal Lane, in Fitzroy’s eclectic Gertrude<br />
Street, is a modern Australian restaurant<br />
in every sense of the word. Part of Mission<br />
Australia’s hospitality training program for<br />
disadvantaged and unemployed youth, with<br />
a focus on young indigenous Australians, it<br />
offers training in front of house and kitchen<br />
skills delivered by the William Angliss<br />
Institute of TAFE. Menu items include native<br />
Australian ingredients, such as kangaroo<br />
fi llet with native peppers and bush tomato<br />
tart with rosella jus. Best of all, all profi ts<br />
from the restaurant go back into the<br />
program. 136 Gertrude St, Fitzroy,<br />
tel: + 61 (3) 9418 3400.<br />
A TASTE OF<br />
SUCCESS<br />
Talented kids<br />
from the KOTO<br />
Hospitality Training<br />
College for street<br />
kids in Vietnam and the<br />
Sunrise Children’s Village<br />
in Cambodia, many of whom have known real<br />
hunger, are now being given the opportunity<br />
to study hospitality in Australia. Le Cordon<br />
Bleu Australia general manager Nick Gurner<br />
tells us about the scholarship program that<br />
has made this possible.<br />
When does the program start?<br />
We off ered the fi rst scholarships in 2009<br />
— with the two recipients commencing study<br />
in <strong>2010</strong>.<br />
Why did you choose these two<br />
organisations to work with?<br />
Both KOTO and the Sunrise Children’s Village<br />
do so much for disadvantaged children in<br />
their respective countries; this was a chance<br />
for Le Cordon Bleu Australia to recognise<br />
their achievements and give students who<br />
demonstrate a real desire to pursue a career in<br />
hospitality the opportunity to continue their<br />
education to a tertiary level.<br />
Where in Australia will these kids<br />
be studying?<br />
Narith Horm, from Sunrise, will be at our<br />
Adelaide campus and Nguyen Th uy Ha, from<br />
KOTO, will be at our Sydney campus.<br />
What will they be learning?<br />
Narith will undertake a Bachelor of Business<br />
in International Hotel Management. Ha will<br />
study for an Advanced Diploma in Hospitality<br />
Management, which includes signifi cant<br />
practical training in cuisine or pâtisserie.<br />
How long do the courses take?<br />
Both take around three years and include<br />
signifi cant portions of placement with Le<br />
Cordon Bleu industry partners. Th is ensures<br />
that our graduates complete their studies<br />
ready for their career.<br />
What happens when they graduate?<br />
Th ey’ll return home to work in the hospitality<br />
industry. Th e qualifi cations are recognised<br />
internationally though, so they could work<br />
anywhere in the world.<br />
What are the goals of the<br />
scholarship program?<br />
To assist and provide an opportunity to<br />
talented hospitality trainees who otherwise<br />
would not have the chance to progress their<br />
careers, and by doing so promote hospitality<br />
as a career in countries all over the world.<br />
Eat at KOTO, 59 Van Mieu St, Hanoi, Vietam,<br />
tel: +84 (4) 3747 0338<br />
FEBRUARY <strong>2010</strong> 13
14 FEBRUARY <strong>2010</strong><br />
THE WORD<br />
Jump-Start<br />
Ready.<br />
Entrepreneur<br />
Peter Sheahan is putting his multi-million<br />
dollar experience — he founded two<br />
successful companies before he was<br />
30 years old — into his book Making It<br />
Happen, telling it like it is and how it should<br />
be done. We pick his brains.<br />
Tell us about your new book Making<br />
It Happen?<br />
This book is for people who have an idea<br />
and want to turn it into reality. We’re not<br />
short of good ideas, we’re short on people<br />
who know how to execute them. My new<br />
book is a step-by-step guide to executing.<br />
In a nutshell, how did you “make it<br />
happen” for yourself before you hit 30?<br />
I had intelligent risk-taking as my<br />
foundation. Not all the risks I took paid<br />
off, but I kept taking them nonetheless.<br />
Next comes commercial savvy. I started<br />
talking about my services and generally<br />
approaching everything I did from the<br />
Learn how to take a<br />
good business idea and<br />
make a success out of it<br />
WORDS ANNE LOH<br />
Peter Sheahan also wrote<br />
Flip and Generation Y<br />
perspective of what value it would bring to the<br />
people I was trying to engage. The fi nal thing<br />
would be my obsessive attention to my craft<br />
and the work ethic which supported it.<br />
What are three steps people should take to<br />
make their good idea a reality?<br />
One: take the time to think about, further<br />
develop and make some very rough plans<br />
about your idea and what you want to do with<br />
it. Two: you need<br />
to language your<br />
idea as an offer. In<br />
other words, what<br />
will your business<br />
be selling and why<br />
is that valuable<br />
to someone<br />
else? Three:<br />
do something,<br />
anything to start.<br />
The action will<br />
generate clarity,<br />
opportunity and<br />
momentum.
MAKE BUSINESS SENSE<br />
IN EVERYDAY LIFE<br />
<br />
Five books show you how to grow your<br />
personal wealth or start a small business.<br />
SIX PIXELS OF SEPARATION<br />
Th e internet is indeed the future and with this<br />
book by Mitch Joel, who’s been called “the<br />
rock star of digital marketing”, get the tools,<br />
tactics and insights you need to reach<br />
a global audience and tap into an online<br />
market. Hachette Australia, AU$35,<br />
ISBN 9780446559386.<br />
STEVE MCKNIGHT’S FROM 0 TO 130<br />
PROPERTIES IN 3.5 YEARS<br />
For those with a dream of becoming a real<br />
estate mogul, here is Steve McKnight’s updated<br />
book on how you too can grow your property<br />
investment portfolio. Th e advice on how to<br />
get started is even for those with little or<br />
no capital. Wrightbooks, AU$32.95,<br />
ISBN 9781742169675.<br />
THE NAKED ENTREPRENEUR<br />
A true account of how Maria Elita, aka Th e<br />
Spiritual Dominatrix, turns the life of<br />
What’s new about the behavioural research<br />
in your book?<br />
The research into how we form our sense of<br />
identity and how we’re attracted to people,<br />
products and brands which support that<br />
identity. This area of research is not new, but<br />
the use of MRI machines is bringing new light<br />
to it and offering all of us a much greater<br />
insight into how we can use it.<br />
Which is your favourite case study?<br />
Tom’s Shoes. Blake Mycoskie, a former<br />
contestant on The Amazing Race, was<br />
shocked by the poverty and the inability of<br />
Argentinean children to afford basic footwear,<br />
burnt-out businessman Troy Hazard around<br />
through “soul whipping”. Find out what her<br />
message of love and light is. Wiley & Sons,<br />
AU$29.95, ISBN 9781742169323.<br />
GETTING STARTED IN SMALL<br />
BUSINESS FOR DUMMIES<br />
Always fancied yourself as a business wizard?<br />
Well, this book will tell you how you can start<br />
your own small business and all the minutiae<br />
involved in getting it off the ground and<br />
rolling. Wiley & Sons, AU$19.95,<br />
ISBN 9781742169627.<br />
REAL MONEY ADVICE<br />
FOR FAMILIES<br />
With the GFC, we’ve all been hearing about<br />
“fi nancial literacy, getting out of debt and<br />
creating wealth”, this book has condensed<br />
it all down to four steps targeted at families<br />
and have called it “Th e Family Survival Plan”.<br />
Particularly useful for those facing a change<br />
in their lives, such as redundancy or a new<br />
addition to the family. Luna Group, AU$24.95,<br />
ISBN 9780980628401.<br />
and they were not allowed to attend<br />
school without shoes. He made over the<br />
Argentinian shoe, the alpargata, and for<br />
every pair sold, he donated a pair to the<br />
poverty-stricken children. He used<br />
social-networking sites to make it easy for<br />
fans to spread the word. He got massive<br />
coverage, not just in print but TV as well.<br />
He was featured in an AT&T ad. And he had<br />
designer Ralph Lauren create a special line<br />
of Tom’s Shoes.<br />
Making It Happen is published by<br />
Random House Australia, AU$34.95,<br />
ISBN 9781741667264<br />
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We supply a superb range of bidets<br />
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FEBRUARY <strong>2010</strong> 15
Chris Bray says: “This Cradle Mountain in<br />
Tasmania photo won TIME magazine’s ‘My<br />
Australia Photography Competition’. By putting<br />
someone in the shot, not only do they provide a<br />
sense of scale, but looking at the photo you can<br />
immediately imagine what it must be like being<br />
there. And it obeys the ‘rule of thirds’, has good<br />
depth of fi eld, and features red!”<br />
Snap Happy.<br />
Which came fi rst, photography or<br />
adventure expeditions?<br />
Adventure. I grew up sailing around the world<br />
with my family on our homemade yacht for fi ve<br />
years but I was soon taking photos of all the<br />
cool experiences along the way.<br />
You’re a member of ‘The Society for Human<br />
Performance in Extreme Environments’,<br />
which examines the effects on the body of<br />
jobs like astronauts and polar explorers, but<br />
how do extreme cold and hot conditions<br />
affect photographic equipment?<br />
Almost as much as it does the photographer!<br />
Cold shortens battery life so you have to bring<br />
spares and even re-warm them in your jacket.<br />
Hot and humid conditions can make your<br />
lenses fog over; rain and snow sticks to lenses;<br />
and volcanoes — stay away from them — the<br />
16 FEBRUARY <strong>2010</strong><br />
Adventurer Chris Bray, Australian<br />
Geographic photographer and Canon’s<br />
Australian ambassador for digital<br />
photography, offers some tips for<br />
taking great photos<br />
INTERVIEW RACHEL FARNAY JACQUES<br />
ash that rains down is actually fi nely ground<br />
rock and scratches glass and gets<br />
into everything!<br />
When it comes to chasing that spectacular<br />
photo or fi nishing the expedition goal,<br />
which wins out?<br />
If an arctic wolf or a polar bear pops out from<br />
behind a rock, it doesn’t matter how far behind<br />
schedule we are, I’ll pull out the camera and<br />
keep taking pictures! Usually though it’s a<br />
balance — tempting as it is to spend hours<br />
trying to get the perfect shot, sometimes I have<br />
to remind myself that getting to the end safely<br />
before food runs out is the main thing.<br />
How did you learn photography?<br />
The slow, hard way: reading books, practising,<br />
trial and error. I got my fi rst camera at a garage<br />
sale when I was about eight, and I’ve been<br />
inspired to try and take better photos ever<br />
since I got that fi rst roll of fi lm back.<br />
What is your preferred tool for action<br />
adventure photography, versus landscapes?<br />
I fi nd the 10-sec “self timer” on cameras<br />
limiting, so to get those awesome “isolation<br />
shots” — where my partner and I are both off in<br />
the distance — I always bring a timer remote.<br />
You can set it to take 20 photos, 1 second apart,<br />
starting in four minutes — pretty cool. And for<br />
landscapes, it’s all about getting a wide-angle<br />
lens to fi t in those sweeping vistas!<br />
Which is your favourite place<br />
to photograph?<br />
Anywhere that’s new, preferably wilderness<br />
with animals running around, all drenched in
glorious morning lighting. Snow or ice never go<br />
astray either!<br />
What photography gear do you never leave<br />
home without?<br />
Spare memory cards and batteries! And, even<br />
though I bring a serious digital SLR camera, I<br />
always try to bring a trusty little compact pointand-shoot<br />
style camera — ideally waterproof<br />
and shockproof like the Canon Powershot D10<br />
— for those moments you’d otherwise miss.<br />
Your fi ve tips on how to take better<br />
holiday snaps?<br />
1. Rule of thirds: Avoid putting your subject in<br />
the middle — mentally divide your scene into<br />
thirds (both horizontally and vertically) and<br />
position key parts of your photo on these<br />
division lines.<br />
2. Anything but eye-level: Crouch down low and<br />
look up, climb high and point down. Try weird<br />
and wonderful angles!<br />
3. Fill-fl ash outdoors: Don’t be afraid to use<br />
your fl ash in daylight. It can lighten shadows<br />
under someone’s hat, add a sparkle to their<br />
eyes, and so on.<br />
4. Leading lines: Strong lines or curves fl owing<br />
into a photo help lead the viewer’s eye<br />
through the scene to your subject. A fence<br />
line, a trail of footsteps, a pathway — it’ll draw<br />
their gaze into your photo.<br />
5. Depth of fi eld: If you’re using a compact<br />
camera, use ‘landscape mode’ if you want the<br />
foreground and the background in focus (for<br />
a mountain scene), and use ‘portrait mode’<br />
to help your subject stand out against a<br />
blurry background. You control this effect on<br />
your DLSR camera by setting the aperture:<br />
Smaller F# = smaller depth of fi eld.<br />
Five common mistakes people make when<br />
taking photos?<br />
1. Wonky horizons: Check your camera isn’t<br />
crooked before you take the photo!<br />
2. Camera shake: The slightest bit of camera<br />
movement can turn a photo blurry, so hold<br />
the camera properly, rest on something, or<br />
use a tripod.<br />
3. Distracting backgrounds: Position yourself so<br />
that your subject is in front of a simple, plain<br />
background — not busy colours or with poles<br />
seeming to protrude out of people’s heads.<br />
4. Too many, too boring: Before you take a<br />
photo, think to yourself “Why am I taking<br />
this photo?” Too often we come home from<br />
holidays with several hundred mostly useless<br />
photos. After you decide a scene is worth<br />
capturing, rather than taking 60 photos in 60<br />
seconds, spend a minute carefully setting up<br />
one nicely composed photo.<br />
5. Using fl ash on distant objects: Built-in, or<br />
‘pop-up’ fl ashes can’t reach beyond about<br />
fi ve metres. So unless you’re trying to<br />
illuminate something in the foreground,<br />
you’re better off turning the fl ash off, and<br />
making the camera use the ambient light if<br />
you want a properly exposed photo — keep<br />
the camera steady though!<br />
CHRIS BRAY ONE-DAY<br />
PHOTOGRAPHY COURSE:<br />
MELBOURNE @ Melbourne Zoo<br />
• Saturday 6 March<br />
• Sunday 7 March<br />
BRISBANE @ Conrad Treasury<br />
• Saturday 13 March<br />
• Sunday 14 March<br />
ADELAIDE @ Adelaide Zoo<br />
• Sunday 21 March<br />
SYDNEY @ Taronga Zoo<br />
• Saturday 27 March<br />
AUCKLAND @ Butterfl y Creek<br />
wildlife park<br />
• Saturday 10 April<br />
PERTH @ Perth Zoo<br />
• Saturday 24 April<br />
• Sunday 25 April<br />
What does your one-day photography<br />
course cover?<br />
I combine practical and theory sessions,<br />
covering everything from basic composition<br />
through to depth of fi eld, lighting, lenses,<br />
histograms and pro tips. All fully catered<br />
and held in amazing locations around<br />
Australia, our small, friendly groups allow<br />
plenty of one-on-one time. It’s perfect for<br />
beginners right through to keen enthusiast<br />
photographers looking to get serious. Go to<br />
www.ChrisBray.net.<br />
FEBRUARY <strong>2010</strong> 17<br />
HOW TO...
INFORMATION DESK<br />
Tune Into<br />
Life.<br />
Re-charge your batteries and inspire<br />
better living at these retreats<br />
WORDS RACHEL FARNAY JACQUES<br />
Darlington Beach Holiday Park<br />
Kids and parents will love the huge variety of<br />
fun and free activities on offer at this holiday<br />
park. Nestled within 110 hectares of beautiful<br />
bushland and beside the beach, it’s just two<br />
hours south of New South Wales’ Ballina Byron<br />
airport. From night wildlife spotting, Dreamtime<br />
stories and didgeridoo lessons to BMX bike<br />
trails, circus and hip hop dance classes, they’ll<br />
be spoilt for choice. Accommodation ranges<br />
from luxury cabins to authentic camping<br />
experience. 104–134 Eggins Drv, Arrawarra,<br />
NSW, tel: +61 (2) 6640 7444.<br />
Seaspray Resort & Spa<br />
Offering kids of all ages a memorable<br />
holiday is the one-year-old Seaspray, 40<br />
minutes’ drive from Rockhampton Airport on<br />
Queensland’s Capricorn Coast. Junior chefs<br />
will love the Kids in the Kitchen program<br />
(AU$35 per child) while the adventurous<br />
can run away to Circus School (AU$20 per<br />
child). On 24–26 Feb, they’re introducing<br />
Girlfriends Time Out — three days of surfi ng<br />
and bellydancing lessons, yoga and tai chi, a<br />
makeover and plenty of yummy meals (from<br />
AU$367 per person, a fi ve-share room) — so<br />
mum feels special too. 6 Lakewood Plc, Zilzie,<br />
QLD, tel: 1800 077 768.<br />
18 FEBRUARY <strong>2010</strong><br />
Peninsula Hot Springs<br />
Melt stress away with a visit to Australia’s only<br />
natural thermal mineral springs and day spa<br />
centre, an hour from Melbourne, on Mornington<br />
Peninsula. After three years of development,<br />
it now offers up to 39 delectable bathing<br />
experiences and a smorgasbord of pampering<br />
treatments to revitalise body and soul. Take a<br />
dip in the health-giving waters, choose from<br />
massages, facials, mud and salt treatments,<br />
foot and hand treatments, and ancient healing<br />
stone therapy, then visit the café. Springs Ln<br />
(formerly Devonport Drv), Rye, Mornington<br />
Peninsula, Vic, tel: +61 (3) 5950 8777.<br />
The Spa at Noosa Springs<br />
Put some rocket in your pocket with the NASA<br />
technology now available at Spirit Spa within<br />
The Spa at Noosa Springs. In just two hours<br />
(AU$200), therapist Maggie Cairns guides<br />
the Eternale system — based on decades of<br />
research conducted in the fi eld of bioenergetic<br />
technology — to detect emotional and<br />
physical imbalances, then fi xes them using<br />
micro-current pulse stimulation on the wrists,<br />
ankles and forehead. Cairns attests: “It’s a<br />
truly life-changing experience for the modern<br />
world.” Links Drv, Noosa Heads, QLD, tel: +61<br />
(7) 5440 3355.<br />
Kids in the Kitchen<br />
at Seaspray Resort Spa<br />
INSET: Pool fun at Darlington<br />
Beach Holiday Park<br />
SAMUDRA RETREAT<br />
When you combine surfi ng lessons and yoga<br />
sessions with 100% organic vegetarian food,<br />
you just know you’re going to go home feeling<br />
diff erent. And sure enough, this was the<br />
outcome after three days at one of Samudra’s<br />
new yoga-surf retreats in Dunsborough,<br />
in south Western Australia. With retreats<br />
ranging from one day to a month, passionate<br />
couple Lisa (surf coach) and Sheridan (yoga<br />
teacher) guide attendees, from beginners to<br />
more experienced levels, through daily surf<br />
lessons and twice-daily yoga sessions.<br />
Samudra Café, winner of the Best<br />
Vegetarian Restaurant – WA in the Lifestyle<br />
Food Channel’s I Love FOOD Awards in<br />
2009, has a delicious, innovative vegetarian<br />
menu for the most part sourced from its own<br />
biodynamic garden. After the day’s lessons,<br />
head back to your luxurious accommodation<br />
at Smiths Beach Resort, overlooking the<br />
famed Yallingup surf breaks.<br />
Sheridan says their philosophy is: “To<br />
pass on our experience — to give people the<br />
opportunity to see beyond what they’re doing<br />
every day — so when you go back to your life,<br />
you can integrate what you’ve learnt at the<br />
retreat to live a more sustainable life.”<br />
Th eir all-inclusive package of AU$1,495 per<br />
person includes all lessons, surf gear, meals<br />
and twin-share accommodation. Upcoming<br />
retreats on 5–12 Feb, 12–19 Mar, 30 Apr<br />
– 7 May and 4–11 Jun. 226 Naturaliste Tce,<br />
Dunsborough, WA, tel: +61 (8) 9779 9977.
FIT TO GO<br />
White Out.<br />
JONO BRAUER (28)<br />
Sport: Alpine skier<br />
(slalom and giant slalom specialist)<br />
After winning gold, silver and bronze<br />
in the giant slalom at the World Cup in<br />
March 2009, you promptly tore an anterior<br />
cruciate ligament. Tell us about your<br />
recovery plan immediately after?<br />
Recovery started the morning after my crash;<br />
post surgery I had one goal in mind and that<br />
was getting to the [Olympic] Games healthy.<br />
I’ve been battling with some pain in my knee<br />
but recently I had some treatment from the<br />
world-renowned Steadman Hawkins Clinic in<br />
Vail, Colorado, which, coupled with some rest<br />
and a new knee brace courtesy of DonJoy,<br />
seems to be doing the trick. I really just have<br />
to manage my knee and the load that I put<br />
it through.<br />
With injury an almost annual occurrence<br />
since 2006, what kind of work can be done<br />
in the gym to perfect your technique?<br />
There’s a multitude of things I do in the gym<br />
including power lifting, strength training, cardio,<br />
anaerobic training, co-ordination and core<br />
work. It’s impossible to completely replicate<br />
skiing in the gym but we try and train similar<br />
movements to replicate it as best as possible.<br />
20 FEBRUARY <strong>2010</strong><br />
Photo: www.heading4.com.au<br />
Left to right: Lachlan Hay, Jono Brauer<br />
INSET: Nate Johnstone<br />
We meet three Australian athletes keeping fi t and our<br />
hopes for <strong>2010</strong> Vancouver Winter Olympic burning bright<br />
INTERVIEWS JURIS GRANEY<br />
NATE JOHNSTONE (19)<br />
Sport: Snowboard half-pipe<br />
In just one season you’ve leapt from 27th<br />
in the World Cup to become Australia’s<br />
best half-pipe exponent in more than a<br />
decade — what’s your secret?<br />
It’s just hard work and training and riding with<br />
the best snowboarders in the world, which<br />
brings out the best in you and pushes you to<br />
ride at their level. While I’m home I go to the<br />
gym every day and surf whenever I can. When<br />
overseas I try to get down to the gym most<br />
days but we usually do little sessions, focusing<br />
more on recovery and stretching so we don’t<br />
get tired for training the next day.<br />
Murphy’s Law states that now the<br />
Olympics beckons, the chance of injury<br />
escalates — how do you block out<br />
thoughts of injury?<br />
I just have to think it’s not a problem and<br />
there’s no injury factor to what I’m doing. But<br />
it can be hard sometimes because the tricks<br />
that we’re doing have a high risk of injury, so<br />
there’s always that thought in your head that<br />
if you don’t land a certain trick, it can be make<br />
or break.<br />
LACHLAN HAY (23)<br />
Sport: 1,000m speed skater<br />
Just what does a speed skater’s training<br />
regime look like?<br />
I warm up for an hour before ice training for<br />
1.5 hours, go home for a sleep, food and to<br />
recover. Then it’s to the gym for a weight<br />
session or an imitation session where we<br />
focus on technique on the land and try<br />
imitating what we do on the ice. Those<br />
sessions are about 2.5 hours, sometimes<br />
seven days a week. So it’s pretty hard; there’s<br />
not much time for running around shopping or<br />
going anywhere because, as you can imagine,<br />
recovery is pretty important.<br />
Last season started with an ankle injury<br />
but ended with you establishing a new<br />
Australian record for the 1,000m. Tell<br />
us about your injury management and<br />
prevention program.<br />
Yeah, I had an ankle injury where I cut it open<br />
just nicking the tendon, there was a lot of<br />
strengthening work which was backed up<br />
with regular physio and stretching sessions. It<br />
worked and got me back on the road.<br />
Photo: Red Bull Photofi les/Mark Watson
22 FEBRUARY <strong>2010</strong><br />
It’s<br />
Following a year of blinding success, we talk to<br />
Empire of the Sun’s Australian frontman Luke<br />
Steele about making music and chasing dreams<br />
always diffi cult to measure success<br />
and the perilously subjective waters<br />
of the music industry are especially murky.<br />
But, when the monolithic U2 strutted on stage<br />
in Paris to “Walking on a Dream” in late 2009,<br />
Australia’s pop superforce Empire of the Sun<br />
received an undeniably golden nod. A wordless<br />
invitation into the inner circle.<br />
In hindsight, that recognition proves little<br />
more than a bookend for a project that has<br />
pursued everything on the grandest of scales.<br />
The bold, the brash, the ecstatic. Yet, for all<br />
of the fantastical video clips, genre-bending<br />
soundscapes and unabashedly eccentric<br />
couture, the beginnings of Empire of the Sun<br />
were decidedly more low key.<br />
Two of Australia’s up-and-coming<br />
WORDS ADAM BAIDAWI<br />
songwriters, Luke Steele (then of Sleepy<br />
Jackson fame) and Pnau’s Nick Littlemore<br />
were introduced at a bar by a mutual contact<br />
and instantly bonded. Writing together<br />
whenever they could fi nd themselves on<br />
the same side of the country (Steele was<br />
based in Perth, while Littlemore worked out<br />
of Sydney), Empire of the Sun was a labour<br />
of love and collaboration.<br />
In the 18 months since the release of their<br />
debut album, Walking on a Dream, frontman<br />
Luke Steele has transformed from a promising<br />
local songwriting talent into an enigmatic,<br />
globetrotting, larger-than-life curator of<br />
electro-pop aesthetic. Littlemore’s story is<br />
much the same: he’s busy recording a new<br />
Pnau studio album — with Elton John’s help.
STAR STRUCK<br />
EMPIRE OF THE SUN<br />
Illustration: DEBASER<br />
FEBRUARY <strong>2010</strong> 23
STAR STRUCK<br />
EMPIRE OF THE SUN<br />
24 FEBRUARY <strong>2010</strong><br />
Luke Steele seizes<br />
the day after<br />
Empire of the<br />
Sun won Best Pop<br />
Release and Best<br />
Group at the 2009<br />
ARIA Awards<br />
Photo: Getty Images<br />
It’s a late Tuesday morning in Perth<br />
when we sit down, the kind of predictably<br />
picturesque day when the city smiles like<br />
the relaxed, bronzed beauty she is. When<br />
we spoke a few months earlier, Steele and<br />
his musical partner in crime were riding<br />
a high: “Walking on a Dream” the single<br />
was charting in innumerable countries,<br />
including Japan and New Zealand, while<br />
shoring itself as a multi-platinum cult hit<br />
in their homeland. More notably, the duo<br />
were about to make their long-awaited<br />
live debut at the 2009 Parklife festival<br />
in Brisbane. The landscape has shifted<br />
dramatically since.<br />
It’s been two months since they<br />
cleaned up at the ARIA Awards (taking out four<br />
categories, including the coveted Album of<br />
the Year). In rather affable (though not wholly<br />
unsurprising) fashion, I fi nd that Steele has<br />
retained his authentically Perth-tinged downto-earth<br />
charisma. “What happened there?”<br />
he grins wryly. “It’s funny: you go to the shops<br />
and like, middle-aged mums and truckies are<br />
coming up just going, ‘Good on ya!’”<br />
Modesty aside (did I mention that Steele<br />
was also named GQ’s Man of the Year?), it’s<br />
clear that the ARIAs rubber-stamped the duo’s<br />
domination of the Australian music scene.<br />
They had scaled the mountain and that night,<br />
they reached the summit. Yet, infamously, it<br />
was Steele alone who was there to take it in.<br />
Illustration: DEBASER
STAR STRUCK<br />
EMPIRE OF THE SUN<br />
Rumours of a tiff between Steele and<br />
Littlemore began circulating after the latter<br />
inexplicably disappeared just before their<br />
debut tour. Steele readily admitted that he<br />
was missing for months, and that he was<br />
somewhere overseas. The whispers reached<br />
fever pitch at the ARIAs, with Littlemore still<br />
nowhere to be seen, and Steele noticeably<br />
lost for words when asked about it at his press<br />
conference. “We never had a fi ght,” he shrugs<br />
as I ask again, “but we had different plans on<br />
touring. Nick didn’t want to tour for three or<br />
four years. I’m more rapid — the show needs<br />
to stay on the road. You want to play these<br />
songs that everyone was singing all summer,<br />
you know?”<br />
So what of the future of the band? Who are<br />
Empire of the Sun? “It’s still me and Nick,” he<br />
assures. “It’s part of the journey. But, I guess,<br />
only the future knows.”<br />
So, for the time being, Steele is steering<br />
the ship himself, performing and promoting.<br />
Littlemore is accredited with producing.<br />
They’ve just released the deluxe edition<br />
vinyl box set of Walking on a Dream and<br />
the single“Half Mast”, yet another pop song<br />
destined to become an anthem. Indeed, terms<br />
26 FEBRUARY <strong>2010</strong><br />
like “anthemic” and “iconic” have all too often<br />
been cited when it comes to this group.<br />
So what was different about Empire of<br />
the Sun for Steele who boasts an impressive<br />
musical CV — he grew up in a musical family<br />
(sister Katy fronts indie rockers Little Birdy);<br />
he’s been signed to a major record label<br />
for the better part of a decade; and<br />
he’s contributed to numerous bands<br />
and collectives?<br />
He pauses, pensive: “Chemistry. I think<br />
Nick and I have always had this pretty rare<br />
chemistry. Empire of the Sun didn’t have<br />
any timeframe. It just happened when it was<br />
meant to happen. I’ve never really done that.<br />
With an album, you usually strangle the life<br />
out of it, and tie it up in the corner and go,<br />
‘You’re fi nished, alright?!’” he grins waving a<br />
stern fi nger.<br />
When he’s not keeping impossibly busy<br />
— current projects: a “highly mechanical”<br />
heavy blues solo album, a closing song for<br />
an upcoming Australian fi lm and Sleepy<br />
Jackson’s new album — Steele’s focus lies<br />
fi rmly on his family.<br />
He met his wife Jodi, a former glossy<br />
magazine editor, after commenting on<br />
Luke Steele plays live<br />
with dancers and backing band<br />
on the water stage at the<br />
Parklife Festival, Melbourne<br />
her “rather eccentric” cocktail at a Perth<br />
nightspot. His pet name for her is “Snappy<br />
Dolphin”. “She’s so effi cient and professional<br />
— snappy — she gets things done pretty<br />
quick. And being such a beautiful woman<br />
— she’s kind of like a dolphin.” The couple had<br />
their fi rst child in 2008, a daughter named<br />
Sunny Tiger.<br />
FUTURE MUSIC FESTIVAL<br />
TOUR DATES:<br />
SAT 27 FEB: CITY PACIFIC DOOMBEN<br />
RACECOURSE, BRISBANE<br />
SAT 28 FEB: WELLINGTON SQUARE,<br />
PERTH<br />
SAT 6 MAR: RANDWICK RACECOURSE,<br />
SYDNEY<br />
SUN 7 MAR: FLEMINGTON RACECOURSE,<br />
MELBOURNE<br />
MON 8 MAR: RUNDLE & RYMILL PARKS,<br />
ADELAIDE<br />
Photo: Corbis
STAR STRUCK<br />
EMPIRE OF THE SUN<br />
“It’s amazing how much it [parenthood]<br />
makes you become an adventurer. You can’t<br />
pull out the same trick each day. You have<br />
to invent. I’ve invented so many things: the<br />
fl ying dummy, the tiger that comes out of the<br />
kitchen… it’s the greatest thing to happen to a<br />
guy and a girl.”<br />
<strong>2010</strong>, he tells me, will fi nally see the family<br />
move overseas, a plan which fell through two<br />
28 FEBRUARY <strong>2010</strong><br />
years ago, “when Snaps fell pregnant”. In March,<br />
they’ll likely fi nd themselves in New York. “I’ve<br />
always felt very at home there. I feel it’s the<br />
right time to work with people that are a lot<br />
better than me, who have been to a lot more<br />
places and seen a lot more things than me.”<br />
And so, Steele fi nds himself once more<br />
on the verge of big things, only on a scale<br />
infi nitely more grand. He’s just striving to keep<br />
Photo: Getty Images<br />
L to R: Tony Mitolo, Luke Steele and<br />
Surahn Sidhu of Empire of the Sun<br />
arrive with Jodi Steele (Luke’s wife)<br />
at the 2009 ARIA Awards at Acer Arena<br />
LUKE STEELE’S<br />
FAVOURITE DESTINATION<br />
Coromandel, New Zealand:<br />
“It’s where all of my cousins live. Skiing,<br />
fi shing, surfi ng, writing songs, drinking nice<br />
New Zealand wines and teas — all of the<br />
good things.”<br />
up with his own mind.<br />
“All of the visions and the imagination have<br />
turned into this ocean. It’s great when you’re<br />
months and months behind your mind, but<br />
when it turns into years — you’ve got a lot<br />
of work to do each day, you know?” He sits<br />
up straight suddenly, eyes bright. “You wake<br />
up thankful to talk and walk and you’re ready<br />
to go.”
STAR STRUCK<br />
EMPIRE OF THE SUN<br />
“It’s amazing how much it [parenthood]<br />
makes you become an adventurer. You can’t<br />
pull out the same trick each day. You have<br />
to invent. I’ve invented so many things: the<br />
fl ying dummy, the tiger that comes out of the<br />
kitchen… it’s the greatest thing to happen to a<br />
guy and a girl.”<br />
<strong>2010</strong>, he tells me, will fi nally see the family<br />
move overseas, a plan which fell through two<br />
28 FEBRUARY <strong>2010</strong><br />
years ago, “when Snaps fell pregnant”. In March,<br />
they’ll likely fi nd themselves in New York. “I’ve<br />
always felt very at home there. I feel it’s the<br />
right time to work with people that are a lot<br />
better than me, who have been to a lot more<br />
places and seen a lot more things than me.”<br />
And so, Steele fi nds himself once more<br />
on the verge of big things, only on a scale<br />
infi nitely more grand. He’s just striving to keep<br />
Photo: Getty Images<br />
L to R: Tony Mitolo, Luke Steele and<br />
Surahn Sidhu of Empire of the Sun<br />
arrive with Jodi Steele (Luke’s wife)<br />
at the 2009 ARIA Awards at Acer Arena<br />
LUKE STEELE’S<br />
FAVOURITE DESTINATION<br />
Coromandel, New Zealand:<br />
“It’s where all of my cousins live. Skiing,<br />
fi shing, surfi ng, writing songs, drinking nice<br />
New Zealand wines and teas — all of the<br />
good things.”<br />
up with his own mind.<br />
“All of the visions and the imagination have<br />
turned into this ocean. It’s great when you’re<br />
months and months behind your mind, but<br />
when it turns into years — you’ve got a lot<br />
of work to do each day, you know?” He sits<br />
up straight suddenly, eyes bright. “You wake<br />
up thankful to talk and walk and you’re ready<br />
to go.”
The best board riders on the<br />
planet are gathering to tackle the<br />
Gold Coast’s famed Snapper Rocks<br />
30 FEBRUARY <strong>2010</strong><br />
WORDS BILL PALMER
Kelly Slater competes<br />
during the fi nal of the<br />
2008 Quiksilver Pro<br />
Photo: Getty Images<br />
Surfing<br />
on the Gold Coast is<br />
not just a pastime — it<br />
borders on being a religion. Indeed, it even has<br />
a suburb to celebrate the fact that it’s paradise<br />
for surfers. And while Surfers Paradise itself is<br />
more famous for its funparks than its surf, the<br />
beaches to the north and south are home to<br />
some of the best surfi ng in the country. This<br />
month they’ll be home to the best surfers in<br />
the world.<br />
The point break of Snapper Rocks, on the<br />
Queensland/New South Wales border, will<br />
be transformed into a temporary surfi ng city<br />
as it plays host to two of the world’s premier<br />
surfi ng contests, the men’s Quiksilver Pro and<br />
the women’s Roxy Pro.<br />
With more than 60km of picture-perfect<br />
coastline stretching from South Stradbroke<br />
Island in the north to the Tweed Coast in the<br />
south, surfi ng is the lifeblood of the region. So<br />
it comes as no surprise that surfers from the<br />
Gold Coast dominate the world rankings.<br />
The world’s top three men’s surfers all live<br />
within a few minutes of Snapper’s famed<br />
waves: world number one Mick Fanning,<br />
second-ranked Joel Parkinson and number<br />
three Bede Durbidge. Three-time women’s<br />
world champ Steph Gilmore is also a local.<br />
There are no entry fees to watch the<br />
Quiksilver or Roxy Pros — just park yourself<br />
on a sand-dune or hill overlooking the beach<br />
and soak up the action. While the contests<br />
are offi cially held at Snapper, there is a roving<br />
commission for organisers to chase the waves.<br />
If Snapper isn’t fi ring, the competition can<br />
be staged anywhere from North Stradbroke<br />
Island to Cabarita in northern NSW.<br />
Most of the time, organisers make an<br />
early-morning decision whether to move the<br />
event and, if the surf really sucks, there’s the<br />
Photo: Courtesy of Quiksilver<br />
GO GUIDE<br />
QUIKSILVER PRO<br />
potential for organisers to call a day off<br />
as long as they still have reserve days up<br />
their sleeves. You can keep up with any<br />
developments by listening to local radio<br />
stations or checking on-line.<br />
However, if the Surf God Huey is<br />
smiling, most of the action should be staged at<br />
Snapper, just a short stroll around Greenmount<br />
Headland from dozens of accommodation<br />
options in the surfi e suburb of Coolangatta.<br />
During the contest each year Coolangatta<br />
goes into party mode, building to a crescendo<br />
on fi nals night when the winner traditionally<br />
shouts the bar. Organisers have worked hard<br />
to turn the event into a festival of surfi ng and<br />
summer living, with a music festival added to<br />
the entertainment line-up.<br />
To the uninitiated, the scoring system for<br />
competitive surfi ng is similar to that of diving<br />
or gymnastics. Judges give surfers a score<br />
out of 10 for each wave they catch during the<br />
competition, which pits surfer against surfer<br />
in a knockout format like a tennis tournament.<br />
The best two waves of each heat count.<br />
Perfect 10s are rare but they do happen<br />
— last year’s Quiksilver Pro winner Joel<br />
Parkinson chalked up two on a pulsating fi nal<br />
day as Kirra Point was lashed by cyclonic<br />
3m seas. For Parkinson, the world number<br />
two, the event holds a special place. As a<br />
Coolangatta local, it’s his home event and one<br />
he has won twice.<br />
Home ground advantage is a huge boost<br />
for Parkinson and the other locals. Fanning<br />
has won here in 2005 and 2007; Parkinson<br />
won in 2002 and 2009. After leading the world<br />
ratings for much of last year, Parkinson is<br />
desperate to win the world title which has so<br />
far eluded him and can think of no better place<br />
to start than Snapper Rocks.<br />
Spectators line the beach<br />
during competition<br />
INSET: Meet new Aussie<br />
young gun Julian Wilson<br />
FEBRUARY <strong>2010</strong> 31
GO GUIDE<br />
QUIKSILVER PRO<br />
“There’s always something special for me<br />
about this fi rst event of the year,” he says.<br />
“For starters, it’s in my backyard and I get to<br />
have all my family and friends on the beach<br />
supporting. You can hear the crowd when<br />
you’re out there competing so you always<br />
know if you’ve got a good wave. And it has<br />
turned into a festival-like event with so many<br />
things to see.”<br />
On the women’s side, Gilmore should again<br />
start as favourite. The girl nicknamed “Happy”<br />
grew up a short drive down the road on the<br />
32 FEBRUARY <strong>2010</strong><br />
Stephanie Gilmore surfs to<br />
victory during a tough quarterfi<br />
nal match-up against former<br />
ASP World Champion Australian<br />
Chelsea Hedges during the 2009<br />
Roxy Pro Gold Coast<br />
Tweed Coast, but<br />
even outside of<br />
competition you<br />
can fi nd her carving<br />
up out the back<br />
with the boys<br />
at Snapper. Not<br />
surprisingly she<br />
rates the Roxy Pro,<br />
an event she fi rst<br />
won as a teenager,<br />
as her favourite.<br />
“I’m probably<br />
a little bit biased<br />
because it’s my<br />
home break,” she admits. “Overall, it’s one of<br />
the best-run contests and it’s a great set-up<br />
for the fans. You can get up to 10,000–15,000<br />
people on the beach at any one time and it’s<br />
just an awesome atmosphere.<br />
As she succinctly puts it: “The Gold Coast<br />
really is one of the meccas of surfi ng.”<br />
Photo: Getty Images<br />
Jetstar flies to the Gold Coast from<br />
Adelaide, Cairns, Melbourne, Newcastle and<br />
Sydney, and from Tokyo, Osaka, Auckland<br />
and Christchurch; JetSaver light fares from<br />
AU$75. Book online at Jetstar.com<br />
SANDBOX<br />
• Th is year’s Quiksilver Pro is held on<br />
27 February – 10 March.<br />
• Snapper Rocks is just south of Coolangatta<br />
and less than 10 minutes’ drive from Gold<br />
Coast Airport.<br />
• Best accommodation options are at<br />
Coolangatta, Tweed Heads and Kirra<br />
— advance bookings are essential and can<br />
be made at Jetstar.com.<br />
• Visit www.quiksilverpro.com.au or<br />
www.roxypro.com.au for more info.<br />
• To learn more about the history of<br />
surfi ng, visit the Surf World Gold Coast<br />
surfi ng museum, located at 35 Tomewin<br />
Street, Currumbin.<br />
DID YOU KNOW?<br />
In Quiksilver Pro history, every winner has<br />
been Australian except one — surfi ng legend<br />
Kelly Slater.
GO FURTHER FOR LESS, VISIT THE BUDGET DESK<br />
Budget always has great rates and deals exclusively for Jetstar passengers. Just present your Jetstar boarding<br />
pass at the Budget counter when you land. Plus, Qantas Frequent Flyers can earn points on eligible rentals. *<br />
GPS NOW AVAILABLE<br />
NEED DIRECTIONS? ADD GPS TO YOUR RENTAL<br />
Frequent Flyer program. A joining fee applies. BUDG766
ADRENALINE<br />
QUEENSTOWN<br />
34 FEBRUARY <strong>2010</strong><br />
Take our one-week tour of Queenstown<br />
for a great holiday of freebies and bargains<br />
WORDS AND PHOTOGRAPHY JOANNE LANE
Queenstown’s<br />
snow-capped peaks are famed for being<br />
home to bungy jumping, zorbing and other<br />
shrieking adventures. But if you want a holiday<br />
where you don’t have to pay for every highoctane<br />
moment, then consider this guide to<br />
discovering the mountains’ best-kept secrets.<br />
Jet boating and bungy might be off the menu,<br />
but there’s still enough mountain biking, gold<br />
panning and fl y-fi shing on crystal clear lakes<br />
to raise your thrill barometer on one of the<br />
world’s great natural stages.<br />
Day1<br />
CLOCKWISE: Cycling Lake Wakatipu;<br />
wander the Frankton Arm Walkway<br />
around Lake Wakatipu; hiking the<br />
Saw Pit Gully track<br />
Walking Lake<br />
Wakatipu<br />
Queenstown lies on an inlet of<br />
Lake Wakatipu, a spectacular 80km<br />
S-shaped expanse that starts at the tiny town<br />
of Glenorchy, stretches south-east towards<br />
Queenstown and then south to Kingston.<br />
Photo: Lonely Planet Images<br />
The lake is part of the geology that has<br />
formed much of Queenstown’s adventure<br />
tourism character. The high mountains on<br />
its shores provide access to activities such<br />
as skiing, biking and hiking while the rivers<br />
draining it are used for jet boating and<br />
bungy jumping.<br />
An ideal way to explore the lake is to<br />
walk or bike the tracks along its shores. A<br />
particularly popular route is the Frankton<br />
Arm Walkway, from Park Street through the<br />
pretty Queenstown gardens to Frankton (8km,<br />
60–90 mins).<br />
Southland farmer David Dumbleton has<br />
holidayed in Queenstown for 30 years on the<br />
Frankton Arm of Lake Wakatipu and never tires<br />
of these tracks. “One can spend a whole lifetime<br />
walking around the edges of Lake Wakatipu and<br />
never exhaust the magic of the place,” he says.<br />
“And it’s all for free!”<br />
If you prefer to bike (NZ$30/50; AU$24/40<br />
ADRENALINE<br />
QUEENSTOWN<br />
a half-/full-day), consider extending as far as<br />
you dare along the gorgeous lakeside stretch<br />
to Kingston (48km). This is the terminus of<br />
the historic Kingston Flyer steam train and<br />
you can look around it or even board for a<br />
ride (children free; adults NZ$44/AU$35, 90<br />
mins). The train is currently under receivership<br />
but it’s hoped operations will restart soon.<br />
Day 2<br />
Free Skyline views<br />
The Skyline Gondola complex<br />
dominates Bob’s Peak (790m)<br />
overlooking Queenstown, and is a<br />
must for some of the best views you’ll ever<br />
see. I choose to see them for free, so I skip the<br />
NZ$23/AU$18 cable-car ride from Brecon<br />
Street and follow the Ti Ki Trail to the top.<br />
After a 45-minute walk through tall Douglas<br />
fi r trees, I feel I’ve more than earned the views.<br />
There’s a restaurant, Maori shows and some<br />
adrenaline-charged activities up here — the<br />
FEBRUARY <strong>2010</strong> 35
Luge cart-ride, the Ziptrek Flying Fox and<br />
AJ Hackett’s Ledge Bungy and Sky Swing.<br />
Again, I feel no need to pay, as I get an<br />
empathetic adrenaline rush just watching<br />
people throw themselves off the ledge 400m<br />
above Queenstown.<br />
The other place to enjoy free bungy<br />
madness is at the original Kawarau Bridge site,<br />
60km away near Cromwell. English tourist<br />
Lucinda Carling, at 65, is not too old to bungy<br />
— the oldest jumper was 94 years — but is<br />
happy just watching from the viewing deck.<br />
“Bungy jumping at Kawarau Bridge is a<br />
thrilling ‘must see, don’t have to do’ experience.<br />
Just watching provides enough of an adrenaline<br />
rush for me, and it’s a free day’s entertainment.<br />
A variety of viewing positions, especially from<br />
behind the take-off, allows for close audience<br />
participation,” says Carling, as another die-hard<br />
plunges the 43m into the gorge.<br />
Day 3<br />
Hiking in The<br />
Remarkables<br />
In winter, these mountain<br />
slopes buzz with paying skiers<br />
but in summer, mountain bikers and walkers<br />
take over. Watching the play of light across<br />
their fractured peaks is fascinating but getting<br />
into them is even better, particularly on the<br />
SPLURGE<br />
Spoil yourself with our top picks.<br />
JUMP: With AJ Hackett to leap off a bridge at<br />
the Kawarau Bridge (43m), Nevis Bungy (134m),<br />
Nevis Arc (300m swing), Ledge Bungy (47m) or<br />
Ledge Sky Swing (400m over Queenstown).<br />
Tel: +64 (3) 442 4008.<br />
EAT: Splurge on local food and wine at Gantley’s<br />
Restaurant. 172 Arthur’s Point Rd, Arthurs<br />
Point, tel: +64 (3) 442 8999.<br />
FLY: A scenic fl ight will reveal views of the peaks,<br />
fi ords, glaciers, forest and tussock lands. Contact<br />
The views from Bob’s Peak<br />
are free, or sign up for the<br />
Skyline Gondola ride<br />
INSET: Watch as the hardy<br />
throw themselves<br />
off Kuwarau Bridge<br />
2.5km hike to pretty Lake Alta (1,800m).<br />
The track starts at The Remarkables’ ski<br />
fi eld base facility (1,586m), although the 28km<br />
road from Queenstown is part of the fun, with<br />
the last bumpy 14km on an unsealed section.<br />
It’s possible to extend the trek past Lake Alta<br />
to the Double Cone summit (2,300m). Look<br />
out for fl owering alpine plants during the<br />
summer months.<br />
Arrowtown<br />
Travel just 20km from<br />
Queenstown to step back into<br />
the 1860s gold-mining era. Quaint<br />
Arrowtown is a world away from the extreme<br />
adventure hype, with period buildings such<br />
as post offi ces and stables dotting the main<br />
street along with shops and cafés. It’s a great<br />
place to buy souvenirs, enjoy local wine or see<br />
a fi lm in the boutique cinema.<br />
Day 4<br />
Air Wakatipu, tel: +64 (3) 442 3148, or Sunrise<br />
Balloons, tel: +64 (3) 442 0781.<br />
DRINK: Enjoy a frosty drink at the Minus Five<br />
Bar. Steamer Wharf, Queenstown, tel: +64 (3)<br />
442 6050.<br />
SLEEP: Blow your budget with a night at the<br />
Remarkables Lodge. 595 Kingston Rd, tel: +64<br />
(3) 442 2720.<br />
SHOP: Decorate yourself with funky designs<br />
from Th e Bead Shop. 2b Shotover St, tel: +64 (3)<br />
441 8466.<br />
ADRENALINE<br />
QUEENSTOWN<br />
You can learn about local history at the<br />
Lakes District Museum (NZ$5/AU$4) or get<br />
recommendations for local activities. Museum<br />
director David Clarke says there are plenty of<br />
low-cost things to do, but a shopping highlight,<br />
particularly for families, is the Remarkables<br />
Sweet Shop. It’s “an Aladdin’s cave of jars full<br />
of the old traditional sweets like blackballs,<br />
humbugs and aniseed balls,” he tempts.<br />
I get in touch with the town’s multicultural<br />
past at the Chinese mining settlement by the<br />
Arrow River and then head out on one of the<br />
area’s hikes. The Sawpit Gully trail (2-3 hrs)<br />
passes through forest daubed with profusions<br />
of wild strawberries, daisies and dandelions<br />
and then crosses tussock-covered slopes to<br />
an old stone miner’s hut before dropping back<br />
down to the Arrow River. Other fun, low-cost<br />
activities here include gold panning, fi shing,<br />
reading under a waving willow or fl oating<br />
downstream with the local kids in inner tubes<br />
procured from a garage.<br />
Day 5<br />
Day tramps<br />
Glenorchy at the head of Lake<br />
Wakatipu is a scenic 48km<br />
drive from Queenstown. It’s<br />
surrounded by glacier-fed rivers that are great<br />
for fi shing and ancient forests for hiking, such<br />
as in the Fiordland and Aspiring National Parks<br />
that provide access to some of New Zealand’s<br />
most famous multi-day tracks. These include<br />
the Routeburn (32km, 3 days), Greenstone<br />
(37km, 2-3 days), Caples (23km, 2-3 days)<br />
and Rees/Dart (57km, 4-5 days) hiking trails.<br />
To undertake a full hike you must pay<br />
a booking fee with the Department of<br />
FEBRUARY <strong>2010</strong> 37
ADRENALINE<br />
QUEENSTOWN<br />
Conservation for overnight accommodation<br />
on the way, however day hikes on all these<br />
tracks are free. While you won’t get up into the<br />
heights and passes for views of glacial lakes<br />
and snowy peaks, the wire rope bridges along<br />
the Caples River are fun to bounce across and<br />
there’s plenty of easy walking for kids on the<br />
lowland areas.<br />
Mountain biking<br />
to Macetown<br />
I head back to Arrowtown’s<br />
Chinese settlement today on<br />
a mountain bike (NZ$50;AU$40/day) to<br />
Day 6<br />
tackle the 13.1km off-road track to Macetown,<br />
an abandoned gold mining settlement 21 river<br />
38 FEBRUARY <strong>2010</strong><br />
Tackle off-road<br />
trails to Macetown<br />
on a moutain bike<br />
crossings upstream. One of these was used to<br />
fi lm the Lord of the Rings scene when Arwen<br />
stops the Nazgûl fording the river, so I feel like<br />
I’m riding into the movie itself. Unfortunately<br />
I don’t see Arwen, but there are other riders,<br />
4WDers and the occasional runner tackling<br />
the bumpy route.<br />
Fly-fi shing<br />
at Glenorchy<br />
On my last day I go fl y-fi shing<br />
(licences NZ$21/AU$17 for<br />
24 hours) near Glenorchy for rainbow and<br />
Day 7<br />
brown trout. It’s magic to watch the fl y fl ash<br />
across the water and as dusk falls, it becomes<br />
achingly beautiful. It seems a fi tting end to a<br />
FIND IT<br />
Queenstown i-SITE<br />
Visitor Centre<br />
Clocktower Building, cnr<br />
Shotover and Camp Sts,<br />
Queenstown,<br />
tel: +64 (3) 442 4100<br />
Outside Sports<br />
Bike Hire<br />
36 Shotover St,<br />
Queenstown,<br />
tel: +64 (3) 441 0074<br />
Skyline Gondola<br />
Brecon St, Queenstown,<br />
tel: +64 (3) 441 0101<br />
Arrowtown Visitor<br />
Information Centre<br />
and Lakes District<br />
Museum<br />
49 Buckingham St,<br />
Arrowtown,<br />
tel: +64 (3) 442 1824<br />
Department of<br />
Conservation<br />
Queenstown Regional<br />
Visitor Centre<br />
38 Shotover St,<br />
Queenstown,<br />
tel: +64 (3) 442 7935<br />
Glenorchy Information<br />
Centre<br />
Mull St, Glenorchy,<br />
tel: +64 (3) 409 2049<br />
week in which I’ve hardly spent a cent<br />
and left only footsteps, ripples, bike tracks<br />
and exclamations.<br />
Jetstar flies out of Australia to Queenstown<br />
via Christchurch and Auckland; JetSaver<br />
Light fares from AU$179. Domestic New<br />
Zealand flights from NZ$49. Book online<br />
at Jetstar.com.
Give them something they will treasure.<br />
Blundstone footwear – available at leading retailers<br />
or contact customer service on 03 6271 2222.<br />
An Australian Tradition
This<br />
year’s <strong>2010</strong><br />
Adelaide<br />
Festival of Arts features<br />
a heart burning brightly<br />
on the cover of its<br />
program, refl ecting<br />
artistic director Paul<br />
Grabowsky’s belief<br />
about the arts “going<br />
straight for the heart”.<br />
“It’s a commanding<br />
image for me of what makes<br />
me an artist: the opportunity to<br />
move people, to make them feel things,” says<br />
the jazz performer and former Steve Vizard<br />
sidekick. “My vision for <strong>2010</strong> has been to<br />
create a festival that captures the hearts and<br />
minds of the people of Australia.”<br />
It’s the 50th anniversary of this biennial<br />
event, and the jam-packed program is one<br />
of the largest in its history with more than<br />
250 performances, events and exhibitions<br />
across 33 venues throughout Adelaide from<br />
26 February to 14 March.<br />
There’s something for everyone, from the<br />
opening pyrotechnics of Groupe F’s A Little<br />
More Light — a free community event at<br />
8.45pm on Saturday, 27 February in Adelaide’s<br />
Victoria Park — to the exhibition A Brilliant<br />
Tradition which celebrates the achievements<br />
and events of the Festival’s 50 years’ history,<br />
from 26 February in the Festival Theatre foyer.<br />
40 FEBRUARY <strong>2010</strong><br />
We speak with the man<br />
tasked with creating<br />
the 50th anniversary<br />
line-up of Australia’s<br />
largest multi-arts festival<br />
WORDS HEATHER MILLAR
The Australian premiere of Hungarian<br />
composer Gyorgy Ligeti’s only opera, La Grand<br />
Macabre, is being performed on and inside a<br />
giant naked sculpture of a woman on 26 and<br />
28 February and 3 and 4 March, in the Festival<br />
Theatre. The co-production between opera<br />
companies from Belgium, Rome, London and<br />
Barcelona is directed by controversial Spanish<br />
theatre group La Fura dels Baus, which<br />
produced the opening ceremony for<br />
the 1992 Olympics.<br />
“I saw this ingenious production in Rome<br />
earlier this year and I simply knew we had to<br />
have it for Adelaide,” explains Grabowsky. “Le<br />
Grand Macabre is Ligeti’s only light opera and<br />
in my opinion, the most important opera of<br />
the late 20th century. And the stagecraft is like<br />
nothing we’ve seen before in Australia.”<br />
Then there’s US jazz great, 76-year-old<br />
saxophone player Wayne Shorter, who<br />
Grabowsky describes as “one of my favourite<br />
musicians in the world” and “the greatest jazz<br />
musician of them all”. The nine-time Grammy<br />
CLOCKWISE FROM LEFT: Jin Xing<br />
Dance, Wayne Shorter, London<br />
Sinfonietta, Julia Zemiro, Groupe F<br />
HUB<br />
ADELAIDE FESTIVAL<br />
award-winner will perform with his quartet<br />
for one night only on 6 March in the Festival<br />
Theatre. “Personally, I couldn’t be prouder.<br />
He’s been an infl uence on my music since<br />
I was a teenager. It’s a dream come true!”<br />
says Grabowsky.<br />
Elcho Island’s Chooky Dancers, who found<br />
fame on the internet with their version of<br />
the Zorba dance, will perform a new work,<br />
Wrong Skin — a Yolngu tale of forbidden love,<br />
skin and clan — directed by Nigel Jamieson.<br />
“I found them on YouTube, like about 10<br />
million other people,” says Grabowsky. “This<br />
new work explores the pressures faced by<br />
remote Indigenous communities determined<br />
to maintain their identity and culture, while<br />
fi nding a place for their children in the<br />
contemporary world.”<br />
The London Sinfonietta is presenting two<br />
programs exclusive to the Adelaide Festival.<br />
Chief executive Andrew Burke says that the UK<br />
contemporary music ensemble “is excited to<br />
be exploring new collaborations and supporting<br />
new composing and performing talent”.<br />
One such collaboration is with the Young<br />
Wagiluk Group, from East Arnhem Land,<br />
who will perform the manikay song cycles<br />
— “one of the great treasures of Indigenous<br />
Australian culture,” according to Grabowsky.<br />
The collaboration, called “Tract”, is part of the<br />
group’s second program Wind & Glass on 28<br />
February in the Adelaide Town Hall.<br />
For Grabowsky, the Aboriginal works are<br />
a signifi cant part of the festival. “A lot of the<br />
work that I have commissioned involves, in<br />
various ways, Aboriginal people... theatre,<br />
dance, music, visual art. To bring together the<br />
people who represent the oldest music on the<br />
planet, together with the cutting-edge of new<br />
music today, is a very important moment in<br />
Australian music history,” he says.<br />
FEBRUARY <strong>2010</strong> 41
HUB<br />
ADELAIDE FESTIVAL<br />
Throughout much of the festival,<br />
RocKwiz host Julia Zemiro will hold court<br />
inside the Famous Spiegeltent in Elder<br />
Park, where she will interview secret<br />
musical guests. “We’ll be interviewing a<br />
different musician every night, hearing<br />
them play... two songs that infl uenced them,<br />
three of their own songs and a mystery song,”<br />
explains Zemiro.<br />
“In this new show, Julia will lead the audience<br />
into the inner working life of a performer, why<br />
they do what they do, and what their processes<br />
are,” adds Grabowsky. Julia Zemiro’s Comfort<br />
Zone is on 26–28 February, 3–7 March, and<br />
10–13 March <strong>2010</strong>.<br />
Want more? The Spiegeltent will also feature<br />
the return of burlesque show La Clique and jazz<br />
band The Necks. Other performances not to<br />
be missed include Shanghai Beauty by China’s<br />
Jin Xing Dance Theatre, and Good Morning Mr<br />
Gershwin, a fusion of video technology, hip-hop<br />
moves and classic George Gershwin songs by<br />
France’s Montalvo-Hervieu Company.<br />
Jetstar flies to Adelaide from across<br />
Australia. JetSaver Light fares to Adelaide<br />
start from AU$59. Book online at<br />
Jetstar.com.<br />
42 FEBRUARY <strong>2010</strong><br />
Chooky Dancers<br />
ONE FOR THE FAMILY:<br />
CIRCUS OZ<br />
Th e exhilarating<br />
new show from Circus<br />
Oz opens in a ballroom.<br />
However, in true Circus<br />
Oz style, this elegant scene<br />
soon descends into a manic<br />
comic knockabout cyclone<br />
of absurd acrobatics<br />
and non-stop action.<br />
Expect rubberlimbed<br />
tumbling,<br />
duo juggling, chair<br />
balancing, teeterboard,<br />
hoop diving, group bike and<br />
amazing aerial<br />
rope performances.<br />
Barely Contained is on 24<br />
February–14 March at<br />
Torrens Parade Ground.
summer time is...<br />
harbourside<br />
Award winning restaurants & cafes, amazing<br />
harbour and city skyline views, latest fashion<br />
boutiques, bars, bowling...What more do you need?<br />
For more information visit harbourside.com.au<br />
Shop. Dine. Play.<br />
Darling Harbour, Sydney<br />
Shop. Dine. Play.<br />
Darling Harbour, Sydney
HOT SPOT<br />
PHILLIP ISLAND<br />
44 FEBRUARY <strong>2010</strong><br />
Phillip Island offers much more<br />
than just birds and motorbikes<br />
WORDS ELIZABETH QUINN<br />
CLOCKWISE FROM LEFT: You won’t believe<br />
your eyes in The Shrinking Room; peer into<br />
tidal pools for surprises; meet David at Panny’s<br />
Factory; come face to face with the residents of<br />
Churchill Island Heritage Farm; say hello to the<br />
natives at the Koala Conservation Centre<br />
The<br />
once-sleepy holiday destination<br />
of Phillip Island is well and truly<br />
waking up. The nightly penguin parade and the<br />
annual Grand Prix are still the biggest shows<br />
in town, but visitors to this stretch of coastline<br />
are discovering the other face of the island,<br />
with its promise of fun for everyone from<br />
families and foodies to adventurers.<br />
The new Koala Conservation Centre<br />
features an interactive visitor education foyer,<br />
while elevated boardwalks provide close<br />
encounters of the furry kind, sign-posting the<br />
presence of individual treetop inhabitants as<br />
they sleep peacefully in the breeze.<br />
Churchill Island Heritage Farm at<br />
Newhaven has its share of loveable residents.<br />
This working farm, with its heritage buildings<br />
and gardens, provides daily demonstrations<br />
of old-style farming practices, and its animal<br />
nursery is a magnet for children of all ages.<br />
Don’t miss the farmers’ market held here on<br />
the fourth Saturday of the month. A ‘3 Park<br />
Pass’ is an economical option for families and<br />
includes a visit to the Penguin Parade.
CHURCHILL ISLAND HERITAGE<br />
FARM’S ANIMAL NURSERY<br />
IS A MAGNET FOR CHILDREN<br />
OF ALL AGES<br />
For a new perspective on family-friendly<br />
attractions on the island, stop by at A Maze’N<br />
Things fun park on the road to Cowes. From<br />
the moment you enter the Anti-Gravity Room,<br />
your view of the world is turned on its head.<br />
Optical illusions play games with your mind<br />
in the Mirror Maze with its seemingly endless<br />
twists and turns, while the Shrinking Room<br />
sees children become giants and adults turn<br />
into oompah loompahs.<br />
Take the Rhyll-Newhaven Road to the<br />
Rhyll Trout and Bush Tucker Farm where<br />
Paul Mannix has spent the past seven years<br />
designing, building and adapting his vision of<br />
a family- and environmentally-friendly tourist<br />
destination. First,<br />
catch your fi sh: the<br />
hard part is deciding<br />
whether to take<br />
it home and cook it yourself or have it<br />
cooked for you while you wander through<br />
the newly established Bush Tucker Trail,<br />
featuring more than 6,000 native plants and<br />
22 different species.<br />
From the indigenous to the indulgent: the<br />
mouth-watering range of chocolates at the<br />
famous Panny’s Phillip Island Chocolate<br />
Factory is made from the fi nest Belgian<br />
Callebaut chocolate. Gaze in awe at the<br />
life-sized depiction of Michelangelo’s David<br />
HOT SPOT<br />
PHILLIP ISLAND<br />
(with strategically placed spearmint leaf). An<br />
interactive exhibition educates and prepares<br />
the taste buds for the chocolate rush<br />
beyond its doors. Visitors learn that good<br />
quality chocolate should never be chewed<br />
but will melt within 60 seconds, while poor<br />
quality chocolate will take fi ve minutes to melt<br />
in the mouth. And, as Panny rightly asks, “why<br />
test your patience on an inferior product?”<br />
FEBRUARY <strong>2010</strong> 45
CLOCKWISE: Chef Patrick<br />
O’Grady; tuck into the fresh<br />
seafood on offer; buy seafood<br />
and cook it yourself<br />
Those who appreciate the fi ner things in<br />
life will fi nd much to love about Phillip Island.<br />
Take a detour to The Purple Hen winery in<br />
Rhyll, with its distinctive avian logo on display<br />
on the tasting room-cum-café wall. A small<br />
but stylish grazing menu encourages visitors<br />
to settle in as they admire the fl oor-to-ceiling<br />
view of Westernport Bay and ponder the big<br />
questions… such as which award-winning<br />
Purple Hen wine to take home.<br />
Stock up on homemade provisions at The<br />
Island Food Store in Cowes, tucked away<br />
in a cul-de-sac next to Coles’ car park: just<br />
follow the aroma of freshly baked muffi ns<br />
and good coffee. A short drive to Ventnor<br />
will take you to The Island Primary Produce<br />
Store, an old-fashioned butchery that only<br />
sells meat produced on the property. For<br />
butcher-turned-farmer Ted Walsh, meat “is my<br />
passion: it’s what I do.”<br />
Passion is a word used often by the<br />
residents of Phillip Island. “We want people to<br />
know we’re here, to know there’s good food in<br />
Phillip Island,” says Patrick O’Garey of Infused<br />
Restaurant and Wine Bar in Cowes. Offering<br />
modern Australian cuisine in elegant yet casual<br />
surroundings, Infused is the place for a special<br />
night out or all-day grazing. The alfresco wine<br />
bar area is a magnet for passing beachgoers<br />
on their way home. Oysters are a house<br />
speciality: in summer, more than 100 dozen<br />
DEPENDING ON<br />
HOW WET YOU<br />
WANT TO GET,<br />
YOU CAN SURF OR<br />
EXPERIENCE A JET<br />
BOAT RIDE<br />
per week are shucked on the premises and<br />
are served in a variety of ways, from natural<br />
through to tempura style with chilli jam.<br />
Now that you’re fed and watered,<br />
it’s time for those with an adventurous<br />
streak to experience the excitementfuelled<br />
activities Phillip Island has to offer.<br />
Depending on how wet you want to get, you<br />
can learn to surf, experience the sea spray<br />
in a jet boat ride, or strap yourself in with an<br />
experienced racing driver for a taste of the<br />
Grand Prix circuit. (Go 26–28 February to<br />
catch the Superbike World Championship,<br />
when Aussie lads Troy Corser and Chris<br />
Vermeulen do battle with Noriyuki Haga and<br />
James Toseland.) Or for an eye-popping point<br />
of view, board a Phillip Island Helicopter for<br />
a scenic joyride — doors are optional!<br />
FIRST LOVE<br />
Due for release in April <strong>2010</strong>, First Love is a<br />
documentary about three young girls from<br />
Phillip Island and their journey towards<br />
becoming professional surfers. One of the girls,<br />
India Payne, lists Flynns and Woolamai as her<br />
favourite surfi ng spots on the island. When<br />
she’s not training at the local gym or away from<br />
home competing, she likes to do what most<br />
15-year-old girls do: spend time at the beach<br />
hanging out with friends. “I just love being by<br />
the water,” she says.<br />
HOT SPOT<br />
PHILLIP ISLAND<br />
FEBRUARY <strong>2010</strong> 47
HOT SPOT<br />
PHILLIP ISLAND<br />
At the end of the day, Phillip Island’s<br />
accommodation is as diverse as its range of<br />
visitors. The Waves Apartments in Cowes are<br />
situated across the road from the foreshore<br />
and feature a spa bath, kitchenette and<br />
two bedrooms that sleep up to fi ve. Recent<br />
renovations include premium accommodation<br />
for couples with 180-degree bay views.<br />
Holmwood Guesthouse is situated just<br />
around the corner, nestled among the<br />
eucalypts. Guests can choose one of three<br />
beautifully appointed ensuite rooms in the<br />
guesthouse, or one of two self-contained<br />
cottages that sleep up to four people. Freshly<br />
48 FEBRUARY <strong>2010</strong><br />
squeezed orange juice and a cooked breakfast<br />
are provided for guesthouse residents, while<br />
cottage dwellers get a breakfast hamper.<br />
Whatever you’re after, the Phillip Island<br />
experience can be all things to all people. As<br />
residents Eric and Serena van Grondelle of<br />
Holmwood Guesthouse, reveal: “We came for a<br />
day and stayed for a lifetime.”<br />
Jetstar flies to Melbourne from across<br />
Australia, and from Bangkok, Bali and<br />
Christchurch. Book online at Jetstar.com.<br />
Earn points to pay for your flights with<br />
every purchase on your Jetstar MasterCard.<br />
Daily pelican feeding<br />
at San Remo<br />
FIND IT<br />
Koala Conservation<br />
Centre<br />
1810 Phillip Island<br />
Tourist Rd,<br />
tel: +61 (3) 5952 1610<br />
Churchill Island<br />
Heritage Farm<br />
Newhaven,<br />
tel: +61 (3) 5956 7214<br />
Penguin Parade<br />
1019 Ventnor Rd,<br />
Ventnor,<br />
tel: +61 (3) 5951 2830<br />
A Maze’N Th ings<br />
1805 Phillip Island Rd,<br />
Cowes,<br />
tel: +61 (3) 5952 2283<br />
Rhyll Trout and Bush<br />
Tucker Farm<br />
36 Rhyll-Newhaven Rd,<br />
Rhyll,<br />
tel: +61 (3) 5956 9255<br />
Panny’s Phillip Island<br />
Chocolate Factory<br />
930 Phillip Island Rd,<br />
Newhaven,<br />
tel: +61 (3) 5956 6600<br />
Th e Purple Hen<br />
96 McFees Rd, Rhyll,<br />
tel: +61 (3) 5956 9244<br />
Th e Island Food Store<br />
2/75 Chapel St, Cowes,<br />
tel: +61 (3) 5952 6400<br />
Th e Island Primary<br />
Produce Store<br />
511 Ventnor Rd, Ventnor,<br />
tel: +61 (3) 5956 8107<br />
Infused Restaurant<br />
and Wine Bar<br />
115 Th ompson Ave,<br />
Cowes,<br />
tel: +61 (3) 5952 2655<br />
Phillip Island<br />
Helicopters<br />
1340 Phillip Island<br />
Tourist Rd, Newhaven,<br />
tel: +61 (3) 5956 7316<br />
Th e Waves Apartments<br />
Th e Esplanade, Cowes,<br />
tel: +61 (3) 5952 1351<br />
Holmwood Guesthouse<br />
37 Chapel St, Cowes,<br />
tel: +61 (3) 5952 3082
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PEOPLE<br />
INDIGENOUS RUGBY LEAGUE<br />
50 FEBRUARY <strong>2010</strong><br />
When the Indigenous All<br />
Stars vs NRL All Stars match<br />
takes the fi eld, it will be more<br />
than just a thrilling game<br />
WORDS CRAIG TANSLEY<br />
Front row (L to R):<br />
Jamie Soward, PJ Marsh,<br />
Nathan Merritt, Preston Campbell,<br />
David Gallop (CEO of the NRL)<br />
Second Row (L to R):<br />
William Johnstone, Jharal Yow Yeh,<br />
Justin Hodges, Scott Prince,<br />
Neil Henry (Indigenous All Stars Coach)<br />
Third row (L to R): Greg Inglis, Carl Webb
might be the proudest night<br />
“This for our people on a sports<br />
fi eld since Cathy Freeman won her Gold<br />
Medal at the Sydney Olympics in 2000,”<br />
forecasts Preston Campbell, full back with<br />
the National Rugby League’s (NRL) Jetstar<br />
Gold Coast Titans.<br />
On 13 February, 17 of Australia’s fi nestever<br />
Indigenous rugby league stars will do<br />
battle with the greatest non-Aboriginal<br />
and Torres Strait Islander players from<br />
Australia and New Zealand on the second<br />
anniversary of Prime Minister Kevin<br />
Rudd’s apology to Australia’s Indigenous<br />
people. The brainchild of Preston<br />
Campbell, this game will rank as one of<br />
the great sporting moments in Australia’s<br />
history. But that’s only a small part of it;<br />
this game promises to go far beyond the<br />
realms of any sporting fi eld.<br />
“We’re hoping that this game helps<br />
Indigenous communities,” Campbell<br />
says. “We’ve been looked at as a<br />
minority group for a long time, but we’ll<br />
be able to hold our heads very high<br />
that night. We’ve been working to raise<br />
awareness of our culture to Indigenous<br />
people themselves. Growing up I<br />
didn’t know much at all about my own<br />
people, so we want to make young kids<br />
proud of who they are. We also want to<br />
promote harmony across all cultures<br />
and better understanding.”<br />
All money raised from the game<br />
will go to community projects and<br />
the game will represent the start<br />
of a week-long initiative by the NRL to help<br />
Indigenous communities.<br />
The game, to be played at Gold Coast’s<br />
Skilled Park, will feature the best Indigenous<br />
team ever assembled, many of whom are the<br />
biggest stars in the NRL competition. Players<br />
include Melbourne’s Greg Inglis, Australian<br />
halfback Jonathan Thurston, dual football<br />
international crowd-pleaser Wendell Sailor<br />
and Jetstar Gold Coast Titans’ co-captain<br />
Scott Prince. They’ll take on the best players<br />
from Australia and New Zealand, including<br />
Australian captain Darren Lockyer and<br />
vice-captain Cameron Smith, New Zealand<br />
captain Benji Marshall and vice-captain Adam<br />
Blair, and the most favoured non-Indigenous<br />
player from every one of the 16 NRL clubs.<br />
For most Indigenous players picked,<br />
the game will be the fi rst time they’ve ever<br />
represented their people, something<br />
they say ranks up alongside any other<br />
sporting achievement.<br />
Left to right: Scott Prince,<br />
Sid Domic and Preston Campbell<br />
with Sid’s jersey artwork<br />
IT’S IMPORTANT TO REMEMBER<br />
WHERE YOU COME FROM AND HOPEFULLY<br />
WE’LL HELP YOUNG INDIGENOUS KIDS<br />
TO BELIEVE IN THEIR CULTURE, THEIR<br />
ABILITIES AND THEIR IDENTITY<br />
PEOPLE<br />
INDIGENOUS RUGBY LEAGUE<br />
“Anybody who knows me knows how<br />
passionate I am about my people,” Manly star<br />
George Rose says. “This rates with any other<br />
honour in the game.”<br />
For Wendell Sailor, “It’s important to<br />
remember where you come from and hopefully<br />
we’ll help young Indigenous kids to believe in<br />
their culture, their abilities and their identity.”<br />
“Every time I play I’m not only representing<br />
my team, I’m also representing my family<br />
name and my Aboriginal culture,” Greg Inglis<br />
says. “They represent who and what I am.”<br />
Campbell says playing for a team<br />
representing his race for the very fi rst time<br />
means more to him than anything. “It’s hard<br />
to compare playing for your football team<br />
in the NRL with playing on behalf of all the<br />
Indigenous people in Australia,” he says. “Each<br />
week you’re playing for two points in the NRL,<br />
but here it feels like you’re playing for more<br />
— it’s almost like it’s life and death for many<br />
of our people. It’s trying to show Indigenous<br />
FEBRUARY <strong>2010</strong> 51
PEOPLE<br />
INDIGENOUS RUGBY LEAGUE<br />
people there’s options out there,<br />
that we all come from the same<br />
place, that we’re all in this together.”<br />
Campbell had long dreamed of<br />
uniting the game’s elite Indigenous<br />
players together in the same team<br />
to represent their people, but he’d<br />
never dreamed they’d be playing such a<br />
formidable opponent. “When I fi rst came up<br />
with the idea I thought maybe we could play<br />
the Cook Islands or Papua New Guinea, but<br />
I’d never even contemplated playing a team<br />
like this,” he says.<br />
But what makes the concept even more<br />
exciting is that for the fi rst time ever, the<br />
public have actually picked the teams<br />
themselves. Fans have been asked to vote for<br />
their favourite players on-line, meaning for<br />
the fi rst time in Australian sporting history, the<br />
fans themselves choose the national teams to<br />
represent them.<br />
The Indigenous team will wear artwork<br />
and logos on their playing jersey designed<br />
by former NRL star Sid Domic, whose design<br />
incorporates boomerangs, the Southern Cross<br />
and symbolic elements representing the<br />
coming together of cultures and communities.<br />
“To think that arguably the best Indigenous<br />
side ever put together on a rugby league fi eld<br />
to represent their people will take the fi eld<br />
52 FEBRUARY <strong>2010</strong><br />
Preston Campbell<br />
shielded in my design is such a big honour,”<br />
Domic says. “It’s the biggest highlight in<br />
both my rugby league and art careers.”<br />
Oh, and as to who might win this contest,<br />
well, the players are being awfully tactful<br />
about it. “There’s so much more at stake<br />
than the game,” Campbell says. “It’s about<br />
the communities we’re going to be helping,<br />
but ah, gee, it’d be the icing on the cake to<br />
beat them, wouldn’t it? Yeah, we’d love to beat<br />
them, but as long as it’s competitive. They’ll<br />
have a killer team but then I wouldn’t want to<br />
have to tackle some of our blokes either.”<br />
Karl Webb<br />
Jetstar flies to the Gold<br />
Coast from across Australia, and from<br />
Tokyo, Osaka, Auckland and Christchurch.<br />
JetSaver Light fares to the Gold Coast<br />
from AU$75. Book online at Jetstar.com
BOOK YOUR TICKETS ONLINE<br />
NOW. DON’T MISS OUT!
IN FOCUS<br />
VALENTINE’S DAY<br />
Photo: Photolibrary<br />
54 FEBRUARY <strong>2010</strong>
Photo: Photolibrary<br />
If you’re ready to change your<br />
single status, read on for tips and<br />
tricks from two dating experts on<br />
romance (and how to hook up) in <strong>2010</strong><br />
WORDS UTE JUNKER<br />
fi nding love is high on your list of<br />
If new year’s resolutions, here is some<br />
fresh advice from two people for whom<br />
matchmaking is their profession. Here’s<br />
what Trudy Gilbert of Elite Introductions<br />
and Dan Bacon, the creator behind<br />
themodernman.com, have to say about<br />
how to meet someone special.<br />
How to meet someone<br />
and break the ice<br />
Trudy: There are available people<br />
everywhere. It’s all about your attitude.<br />
Every day is an opportunity to potentially<br />
meet someone — it could be in the lift, or<br />
where you get your coffee every morning.<br />
Dan: If you want to fi nd a girlfriend, simply<br />
have fun with humour<br />
start talking to women everywhere you go.<br />
You’ll be surprised at how open (and how<br />
fl attered) most women are that you had the<br />
confi dence to walk up and start talking to<br />
them. Women really aren’t as scary and mean<br />
as many think they are.<br />
Creative fi rst dates<br />
Trudy: Today, people don’t want to be seen<br />
making too much of an effort — they prefer<br />
a low-key approach. Organising an activity<br />
— rollerblading, sailing, a coastal walk — is a<br />
lot more interesting than the standard dinner<br />
and drinks.<br />
Dan: The innovative part of the fi rst date<br />
should come from your personality, not where<br />
you go. We tell men to use their charm to get<br />
their date to laugh, talk about herself and<br />
enjoy the date. Catching up for a coffee, a<br />
drink, or a bite to eat at a casual restaurant is<br />
a good idea. Trying too hard will scare a lot of<br />
women off.<br />
creative first dates are a hit<br />
Photo: Dreamworld<br />
DAN BACON’S<br />
7 DATING SECRETS<br />
1. Realise that<br />
women do<br />
want to be<br />
approached:<br />
You’ll be<br />
surprised at<br />
how receptive<br />
most women<br />
are when you<br />
walk up to start a<br />
conversation.<br />
2. Focus on being social,<br />
rather than trying to pick up: Women<br />
can smell desperation a mile away.<br />
3. Be real: If you put on a false persona,<br />
women will notice and it will turn them off .<br />
4. Read her signals of interest: If a woman<br />
is continuing to talk to you, chances are,<br />
she likes you. If she didn’t like you, she’d<br />
excuse herself and leave.<br />
5. Use fl irting: If you think a woman is<br />
interested in you while chatting to her, give<br />
her a smirk and squint your eyes at her<br />
for about 1-2 seconds. She’ll immediately<br />
understand that you’re saying, “You like<br />
me… and you know that I know it.<br />
Th is is fun!”<br />
6. Get her talking: One of the secrets to<br />
keeping conversations going is to get the<br />
other person talking about their life, their<br />
stories and their opinions. Don’t just<br />
reply politely — make her laugh, by<br />
playfully making fun of some of the things<br />
she talks about.<br />
7. Move things forward: As well as<br />
approaching in the fi rst place, it’s also the<br />
man’s role to move things forward to a<br />
phone number, a kiss or a second date.<br />
IN FOCUS<br />
VALENTINE’S DAY<br />
FEBRUARY <strong>2010</strong> 55
IN FOCUS<br />
VALENTINE’S DAY<br />
Most romantic places<br />
to take a date<br />
Trudy: Somewhere by the water; a cosy,<br />
out-of-the-way wine bar; a beautiful park<br />
— take a gourmet picnic.<br />
Dan: Sunset dates are very romantic. If you<br />
can fi nd a great bar, restaurant or café that<br />
overlooks a nice beach, take your date there<br />
for some relaxed conversation and laughs<br />
about an hour before sunset.<br />
How to guarantee<br />
a second date<br />
Trudy: Understand that the fi rst date is not<br />
the time to reveal everything about yourself.<br />
I compare a fi rst date to a job interview — it’s<br />
about a controlled release of information. Be<br />
careful how much you disclose: you want to<br />
leave them wanting to know more about you.<br />
Don’t share all your bad habits — people need<br />
to appreciate the positive fi rst.<br />
Dan: To get a second date, the woman needs<br />
to be attracted to you — and the easiest way to<br />
ensure that is to be confi dent and use humour.<br />
Most romantic<br />
destinations<br />
Trudy: Anywhere with great atmosphere,<br />
good food and the chance to be romantic.<br />
Staying at one of those beautiful lodges in<br />
(Tasmania’s) Cradle Mountain, where you<br />
have great views and a fi replace, is lovely.<br />
Dan: Experiencing new and exciting<br />
things is an ideal way to form a unique<br />
bond with your partner. So try something<br />
different. If you’re from a cooler state,<br />
a tropical destination like Phuket or<br />
Honolulu is perfect. Otherwise, an exotic<br />
destination like Japan can be great.<br />
Jetstar flies to Hobart, Launceston,<br />
Phuket, Honolulu, Tokyo and Osaka.<br />
Book online at Jetstar.com<br />
SINGLES TOGETHER<br />
Try some new ways to meet other singles<br />
Fit 2 Date brings single people together for<br />
outdoor workout sessions. “Over the four-week<br />
course, you expand your social network, create<br />
new friendships and get an awesome workout,”<br />
says Fit 2 Date founder, Erica French. Fit 2 Date<br />
runs in Sydney, Melbourne, Brisbane, the Gold<br />
Coast and Perth. Visit www.fi t2date.com.au.<br />
Dream Date is a Valentine’s Day party (on<br />
February 13) for singles — with a diff erence.<br />
“Our thrill rides are guaranteed to kick-start<br />
conversation,” says Jennifer Neville, events<br />
manager at the Gold Coast’s Dreamworld theme<br />
park. She’s confi dent that the mix of rides, live<br />
entertainment and games will lead to a romantic<br />
rush. More details are at www.dreamworld.com.au.<br />
56 FEBRUARY <strong>2010</strong><br />
Cradle Mountain Lodge at the<br />
entrance to Lake St. Clair National<br />
Park is romantic all year<br />
make friends at Koala<br />
Adventure Island<br />
Skyecandy is a video dating service that operates<br />
via Skype. Launching on 3 February, the service<br />
operates 24 hours a day. “It’s not a long process,<br />
like a lot of dating services,” say founder Melonie<br />
Ryan. “You see straight away what they look like,<br />
so you’re not being misled by a photo.” Visit<br />
www.skyecandy.com.<br />
Koala Adventure Island is designed as a place<br />
for the over-18s to make new friends. Ben Malin,<br />
operations manager of the Whitsunday Islands,<br />
says, “We run a lot of group activities, including<br />
volleyball and nature walks, and it’s such a<br />
friendly atmosphere,” he says. Visit<br />
www.koalaadventureisland.com.<br />
TRUDY GILBERT’S<br />
7 DATING SECRETS<br />
1. Be comfortable<br />
with yourself:<br />
Know you<br />
have a lot<br />
off er, and<br />
believe you’re<br />
a good catch.<br />
2. Practise the<br />
four Cs: Be<br />
curious, courteous,<br />
confi dent and (for men)<br />
chivalrous. Old-fashioned manners are in.<br />
3. Be genuinely interested in getting to<br />
know your date.<br />
4. Understand what you want in a<br />
partner, so you can recognise it when<br />
you see it: Focus on essential qualities —<br />
reliability, honesty, genuineness — rather<br />
than superfl uous stuff like their height or<br />
how much they earn.<br />
5. Don’t underestimate the importance of<br />
body language and eye contact.<br />
6. Learn the delicate art of attraction, or<br />
fl irting: Th ere’s nothing wrong with letting<br />
someone know you like them.<br />
7. Don’t be negative — don’t complain<br />
about problems or talk about your ex.<br />
Photo: Tourism Tasmania/Cradle Mountain Lodge
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EAT BEAT<br />
MELBOURNE CHINATOWN<br />
58 FEBRUARY <strong>2010</strong><br />
Celebrity chef Elizabeth Chong takes us to<br />
her favourite Melbourne Chinatown eateries<br />
WORDS VANESSA MULQUINEY PHOTOGRAPHY CORMAC HANRAHAN
CLOCKWISE: Elizabeth Chong in<br />
the heart of Chinatown; the rustic<br />
Hutong Dumpling Bar; Shoya’s exquisite<br />
sashimi; Hutong Dumpling Bar’s<br />
delectable xiao long bao<br />
Knowing<br />
I’m about to spend<br />
the day sampling<br />
the best dishes in Melbourne’s Chinatown with<br />
one of Australia’s most loved celebrity chefs<br />
as my guide, I have a light breakfast and, given<br />
my track record with chopsticks, don’t wear<br />
white. As I spot a petite and smiling Chong<br />
confi dently walking up Little Bourke Street, I<br />
can’t help but notice her chic white shirt. This<br />
is one lady who knows her way around a pair<br />
of chopsticks and has no fear.<br />
While Chong is instantly likable, warm and<br />
the ideal dinner party guest, when it comes to<br />
food, there’s no nonsense about her. I know<br />
I’m in experienced hands when she pulls<br />
out a schedule which lists chronologically<br />
the restaurants we’re visiting, the time and<br />
duration at every restaurant, and the dishes<br />
we’ll be sampling. I’m only too happy to oblige.<br />
While walking to our fi rst restaurant, she<br />
tells me she came to Australia from her native<br />
Guangzhou when she was three years old<br />
and inherited a love of food and cooking from<br />
her father, who was a well-respected foodie<br />
in Melbourne. She reminisces about her old<br />
stomping ground. “From age three, this really<br />
was my home away from home,” she says,<br />
pointing out the church she attended with her<br />
family on Sundays before tagging along with<br />
mum to do the food shopping.<br />
There are traces of her family throughout<br />
the heritage-listed Chinatown streets. We<br />
pass Celestial Lane, which in the 1840s was<br />
known as Celestial Alley and mainly occupied<br />
by European tradesmen. By 1860, the Chinese<br />
had moved in and set up lodging houses which<br />
were quickly fi lled with new Chinese arrivals<br />
(including, later, Chong’s father).<br />
Our fi rst restaurant is Hutong Dumpling<br />
Bar, famous for its xiao long bao or soup<br />
dumplings (AU$8.80). Dedicated dumpling<br />
chefs stand behind glass and effortlessly<br />
sculpt enough tasty morsels for the lunchtime<br />
crowd, who watch on in anticipation.<br />
Raymond Lee, the manager, says the<br />
dumplings are a must-try menu item — that<br />
is providing you can get them in your mouth.<br />
“Very gently pick up the xiao long bao with<br />
chopsticks, dip it into the vinegar sauce<br />
and ginger, and place it on the spoon,”<br />
instructs Chong. “Nibble the side of the<br />
dumpling and suck the broth out and pop<br />
the whole thing in your mouth.” The result<br />
is a very hot (don’t forget to blow on it),<br />
fl avoursome meaty taste. How does the<br />
broth get inside the dumpling? Chong<br />
explains: “A frozen block of stock is placed<br />
inside the dumpling, they’re then steamed<br />
and the stock melts.” Genius.<br />
Next stop is Melbourne’s yum cha legend,<br />
Shark Fin House. Not usually a fan of<br />
Cantonese delicacies, I’m hesitant to bid<br />
farewell to the delicious xiao long bao, but<br />
who can say no to Chong? “It’s the busiest<br />
yum cha in Melbourne,” she claims. With<br />
four restaurants dotted around the city that<br />
EAT BEAT<br />
MELBOURNE CHINATOWN<br />
FEBRUARY <strong>2010</strong> 59
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serve up more than 140 items, this is the<br />
place to come for a Sunday yum cha fi x.<br />
The atmosphere rivals any Hong Kong<br />
yum cha joint: loud and chaotic. Chong<br />
comes for the deep-fried pork dumplings<br />
(hum sui gok, AU$4.10). The literal<br />
translation is “salt water dumpling”, but<br />
there’s no salt water in sight. Regulars<br />
affectionately request “footballs”, given the<br />
dumplings’ shape, and the staff know exactly<br />
which dish they want.<br />
As with many yum cha dishes, the pork<br />
stuffi ng is quite rich with a heavy sauce.<br />
Chong recommends eating the football<br />
without dressing or sauces. “Chilli sauce<br />
is too overpowering, but if you must, add a<br />
little XO sauce which goes quite nicely.”<br />
And don’t forget to keep chugging bo li<br />
cha (black tea); the Chinese believe that so<br />
long as you drink tea, you can eat as much<br />
as you like. No yum cha visit is complete<br />
without dessert: egg tarts (AU$4.10).<br />
“They’re made with a traditional puff pastry,<br />
not a short crust like some nearby bakeries.”<br />
What results is a crunchy explosion of<br />
sweetness and an empty plate.<br />
We leave the Shark Fin’s cacophony for<br />
the subdued interior of Japanese restaurant<br />
Shoya. “I admire the precision of Japanese<br />
chefs; every dish they serve is a piece of<br />
art,” says Chong. “Shigeo [executive chef<br />
and director] is amazing.” And many would<br />
agree with her, including Iron Chef master<br />
Kandagawa, who said of his Shoya visit,<br />
“Out of the Japanese restaurants all over<br />
the world I’ve visited, Shoya is amazingly<br />
authentic and makes me feel like I’m<br />
at home. It’s not inferior to any quality<br />
restaurants in central Tokyo.”<br />
THE CHINESE<br />
BELIEVE THAT<br />
SO LONG AS YOU<br />
DRINK TEA, YOU<br />
CAN EAT AS MUCH<br />
AS YOU LIKE<br />
CLOCKWISE: Chong tucks<br />
into hum sui gok; zucchini<br />
fl owers; egg tarts<br />
INSET: Sashimi too<br />
pretty to eat<br />
Chef Shigeo remains modest when the Iron<br />
Chef is mentioned. “The master chef’s visit<br />
was unannounced; he simply walked up to me<br />
at the end of the meal and praised my style<br />
and the quality of the food saying he would<br />
return,” says chef Shigeo. “And he did; every<br />
day of his Melbourne stay.”<br />
As our sashimi moriawase (AU$19.80<br />
entrée, AU$42.80 main) arrives at the table,<br />
all eyes are on us. For the past 15 minutes the<br />
other patrons have watched Shigeo cut every<br />
piece of fi sh with surgical precision. “Wow.<br />
Japanese really is the most visually exciting<br />
food,” says Chong.<br />
Sitting on a bed of shaved ice are carefully<br />
arranged pieces of king fi sh, tuna, salmon, king<br />
dori and a single sea urchin with a gold leaf. It’s<br />
really too beautiful to eat, but we must. If raw<br />
fi sh isn’t your thing, there are plenty of rice and<br />
noodle dishes to choose from. Special lunch<br />
and dinner sets are good value; prices start<br />
from AU$24.80.<br />
Ready to be rolled out the door, I look at<br />
the schedule. We have two more places to<br />
visit and the next is my favourite restaurant.<br />
Well, I’m pretty sure it would be my favourite<br />
if I could get a table. The award-winning<br />
Flower Drum’s reservation list is dotted<br />
with local and international celebrities, and<br />
is as famous as its baked mud crab in shell.<br />
I thought this dish was a myth, but it turns<br />
out it actually exists.<br />
We take our fi rst bite with eyes closed and<br />
a collective “Mmm” fi lls the table; a sound<br />
the waiters are used to hearing. “The crab<br />
meat is cooked in turmeric sauce together<br />
with a hint of onion and garlic then baked<br />
in a blue swimmer crab’s shell and topped<br />
EAT BEAT<br />
MELBOURNE CHINATOWN<br />
FEBRUARY <strong>2010</strong> 61
EAT BEAT<br />
MELBOURNE CHINATOWN<br />
with a touch of curry cream,” says our<br />
waiter, who adds that a glass of Coldstream<br />
Hills Reserve Chardonnay is the perfect<br />
drop to accompany the crab. For all its<br />
celebrity fans and awards, including being<br />
62 FEBRUARY <strong>2010</strong><br />
Bamboo House’s smoked<br />
duck sirloin presented with<br />
a fl ourish<br />
recognised as one of the world’s<br />
top 50 restaurants by Restaurant<br />
magazine for four consecutive<br />
years, the Flower Drum comes<br />
up trumps — there’s little<br />
pretension here, they’re too busy<br />
dishing up high quality food.<br />
Although the a la carte menu<br />
is pricey, there’s a fi ve-course<br />
lunch banquet (including baked<br />
mud crab) from AU$88.<br />
Our fi nal stop is the legendary<br />
Bamboo House, where Alex<br />
Tseng was the fi rst to include<br />
regional Chinese dishes on the<br />
menu. The secret to his 28year<br />
success? “Keeping our<br />
regular customers happy, dishes<br />
reasonably priced and, of course,<br />
the food,” says Tseng. He joins<br />
our table like a long lost friend<br />
and says we’ll be eating tea<br />
smoked duck sirloin (AU$36 for<br />
half a duck), Chong’s favourite.<br />
I muster up space for some<br />
pieces inside a steam bun. “The<br />
duck is marinated and steamed with ginger,<br />
star anise and ‘secret’ ingredients, left to cool<br />
and then smoked using tea leaves, pine needles<br />
and rice,” explains Tseng. He has also prepared<br />
some steamed zucchini fl owers. There’s an a la<br />
carte menu as well as four banquet options<br />
(AU$48–$70 and all include Peking duck).<br />
With full tummies we bid farewell.<br />
Although Chong’s shirt is still crisp and white,<br />
I’m glad I wore black.<br />
Elizabeth Chong is a chef with more than 34<br />
years’ experience, TV personality and author.<br />
She conducts culinary and heritage tours of<br />
Melbourne’s Chinatown and her <strong>2010</strong> tours<br />
commence in March. Tel: +61 (3) 9819 3666<br />
or (0) 419 889 570.<br />
Jetstar flies to Melbourne from across<br />
Australia, and from Bangkok, Bali and<br />
Christchurch. Book online at Jetstar.com<br />
FIND IT<br />
Hutong Dumpling Bar<br />
14–16 Market Ln,<br />
tel: +61 (3) 9650 8128<br />
Shark Fin House<br />
131 Little Bourke St,<br />
tel: +61 (3) 9663 1555<br />
Shoya<br />
25 Market Ln,<br />
tel: +61 (3) 9650 0848<br />
Flower Drum<br />
17 Market Ln,<br />
tel: +61 (3) 9662 3655<br />
Bamboo House<br />
47 Little Bourke St,<br />
tel: +61 (3) 9662 1565
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Japan<br />
has become one of the<br />
world’s fashion meccas<br />
thanks to the worldwide recognition of<br />
giants such as Comme des Garçons, Issey<br />
Miyake and Kenzo.<br />
It was back in 1982 that Japanese<br />
design fi rst made a real impression on the<br />
fashion world, when some 12 designers<br />
showed their collections in Paris at the<br />
prêt-a-porter shows. Their unique aesthetic<br />
combining monochromatic minimalism with<br />
unusual angles had a huge impact on the<br />
contemporary fashion world.<br />
However, ask anyone who has walked<br />
around the trendy Harajuku, Shibuya,<br />
Daikanyama or Naka-Meguro districts on the<br />
weekend where the most impressive place<br />
64 FEBRUARY <strong>2010</strong><br />
Fashionistas looking to nourish all their senses at once<br />
can head to Tokyo’s outrageous biannual fashion show<br />
WORDS MANAMI OKAZAKI<br />
to see fashion is and they’ll tell you it’s on the<br />
streets, not in the high fashion boutiques.<br />
The average Japanese girl is so incredibly<br />
style-conscious that the streets are like a live<br />
catalogue of creative experiments, from the<br />
sophisticated to the eccentric, representing<br />
everything from androgynous skater-style<br />
street labels to the ultra chic and sexy<br />
glamour look.<br />
Given that the biannual Tokyo fashion week<br />
is closed to the public, and usually restricted<br />
to industry buyers and press, it comes as<br />
welcome news that there’s a show that<br />
incorporates the energy and fl amboyance of<br />
Japanese female youth fashion. Best of all,<br />
it’s open to the public. Tokyo Girls Collection,<br />
held on 6 March at Yokohama Arena, is an<br />
event that features 25 of Tokyo’s most popular<br />
youth-orientated fashion labels and is a<br />
carnival-styled extravaganza that pulls in over<br />
23,000 attendees.<br />
The entertainment includes everything from<br />
singers and local celebrities to over 70 of the<br />
most popular models, actresses and idols.<br />
It’s also unusual in that it gives attendees<br />
the chance to buy the outfi ts being paraded<br />
down the catwalk, by labels such as Double<br />
Standard, Alba Rosa and Cecil McBee, by<br />
tapping away into their phones. The clothing<br />
ordered via mobile internet arrives nicely<br />
packaged on doorsteps the next day.<br />
This event features clothing that currently<br />
adorns the racks of numerous malls and<br />
boutiques, in all their pastel-coloured glory,
THE AVERAGE JAPANESE GIRL IS<br />
SO INCREDIBLY STYLE-CONSCIOUS<br />
THAT THE STREETS ARE LIKE A LIVE<br />
CATALOGUE OF CREATIVE EXPERIMENTS<br />
and even if you have no intention of furiously<br />
making purchases over your mobile phone,<br />
the raucous and choreographed shows are a<br />
true spectacle to watch.<br />
Yukiko, an attendee of the 2009 Autumn/<br />
Winter event — an LCD-backlit extravaganza<br />
featuring drag shows and live make-up demos<br />
— buzzes with excitement.<br />
“Sugoi tanoshikatta! So much fun!” she<br />
glows with a post-shopping adrenaline buzz<br />
— without a single bag in sight. “Japanese girls<br />
have so much energy and creativity, and we<br />
love to buy clothes. It’s the best fashion event<br />
for girls who like funky and fresh fashion!”<br />
“I’m not really interested in haute couturestyle<br />
fashion or business wear, I just want to<br />
see the kind of clothes that I like. And I like the<br />
models — they are the girls I look up to.”<br />
Most of the models on show are the<br />
“cute-type” girls with names such as<br />
Angelababy, Melody and Coco often seen<br />
in magazines and the Japanese media,<br />
refl ecting the national obsession with all<br />
things adorable and kitschy.<br />
The show itself is run by girlswalker.com,<br />
a mobile phone portal fashion site with<br />
seven million users, conceived by an<br />
enterprising start-up called Xavel branding<br />
inc., and it enables shoppers to buy trendy,<br />
affordable clothing from each of its partner<br />
labels. Tapping into the formidable consumer<br />
force of the young, female technologically<br />
savvy shopper, its users are mainly women<br />
aged 20 to 34.<br />
Tokyo Girls Collection glittering fi nale<br />
INSETS: Jill by Jill Stuart modelled<br />
by Angelababy; Lip Service<br />
RETAIL THERAPY<br />
TOKYO GIRLS COLLECTION<br />
FEBRUARY <strong>2010</strong> 65<br />
Photos: ©TOKYO GIRLS COLLECTION by girlswalker.com 2009 AUTUMN/WINTER
RETAIL THERAPY<br />
TOKYO TOKYO GIRLS COLLECTION<br />
The concept is not exclusively Japanese.<br />
There are other m-commerce companies<br />
springing up elsewhere, such as Shoptext in<br />
the US which enables text-message shopping.<br />
Condé Nast’s Lucky magazine experimented<br />
with the idea of selling products via text<br />
in its September 2006 issue. Polo Ralph<br />
Lauren, keeping an eye on Japanese<br />
trends, opened a mobile site in August<br />
2008, making it the fi rst luxury retailer to<br />
veer in the m-commerce direction.<br />
Milkfed, a cute and casual women’s<br />
clothing range based in Japan and<br />
founded by fi lm director Sophia Coppola<br />
with best friend Stephanie Hayman and<br />
Sonic Youth’s Kim Gordon, is one of the<br />
brands that regularly shows at Tokyo<br />
Girls Collection.<br />
Milkfed representative, Ms Ito,<br />
considers the event successful on<br />
many levels: “I think Tokyo Girls<br />
Collection is a ground-breaking<br />
method of buying clothes, where you<br />
can instantly purchase items that you<br />
see at a fashion show.<br />
“I think initially, it’s people that<br />
live in rural or provincial areas who<br />
utilise Girls Walker. Also, people<br />
come to Girls Walker to look for<br />
things that have sold out in the<br />
stores. Using this event, there can be a<br />
synthesis between the ‘real clothes’ (i.e. casual<br />
and affordable brands) that are representative<br />
of Japan, the image and the products. Because<br />
it widens the image of Milkfed, we were able to<br />
broaden the range of new customers.”<br />
Other brands on show are top casual girls<br />
labels such as the surfer-inspired clothing<br />
label Alba Rosa, Another Edition and Topshop.<br />
Beams, founded by Yo Shitara, is a<br />
high-quality, casual brand with a cult following.<br />
Known for its logos and T-shirt designs, Beams<br />
sets fashion trends internationally, with shops<br />
in New York, Paris and London.<br />
Also showing is Cecil McBee, an ultra-girly<br />
66 FEBRUARY <strong>2010</strong><br />
CLOCKWISE: Kitson; Milkfed<br />
modelled by Juliana; Rope<br />
brand that takes the aesthetic of femininity<br />
to the max. It’s the most popular shop in the<br />
Shibuya 109 department store, and emulates<br />
the latest trends in Tokyo.<br />
Conservatism has no place in the young<br />
Japanese girl’s wardrobe, and the show is a<br />
real representation of what happens on street<br />
level, before the girls inevitably lose their pink<br />
frilled, bedazzled ways.<br />
Besides witnessing a new shopping<br />
phenomenon that has taken Japan by storm,<br />
Tokyo Girls Collection is the best place to<br />
see incredible fashion trends and Japanese<br />
female youth culture in a completely<br />
over-the-top spectacle.<br />
The March Spring/Summer <strong>2010</strong> event is<br />
the 10-year anniversary, and promises to be<br />
the most extravagant, outrageous yet.<br />
Tokyo Girls Collection — Spring/Summer<br />
Yokohama Arena, ¥5,000–7,000 (AU$58–81)<br />
for tickets at http://gw.tv/tgc/<br />
Jetstar flies to Tokyo from Cairns,<br />
the Gold Coast and Sydney, and from<br />
Auckland and Christchurch. Jetstar Light<br />
Fares from AU$329 one-way.<br />
Aren’t you entitled to a little Star<br />
Treatment? Fly StarClass to Tokyo.<br />
Book online at Jetstar.com<br />
Photos: ©TOKYO GIRLS COLLECTION by girlswalker.com 2009 AUTUMN/WINTER
BRAIN TEASERS<br />
SUDOKU<br />
Sudoku.<br />
The objective of Sudoku is to fi ll in the missing<br />
squares so that each row, column and 3x3 box<br />
contains the numbers 1 through to 9. To get<br />
you started, here are a few tactics...<br />
Scan each horizontal and vertical band<br />
consisting of three 3x3 boxes. It’s often<br />
easiest to start in a spot with the most<br />
numbers already given. If you can fi nd the<br />
same number in two rows, you know that<br />
number must be in the third (the same goes<br />
SUDOKU EASY SUDOKU MODERATE<br />
1<br />
5 3<br />
8 7 5<br />
9 5 3 2<br />
5 6 7<br />
8 3 4 5<br />
4 7<br />
6 9 8 2 4<br />
9 3 2 8<br />
68 FEBRUARY <strong>2010</strong><br />
Grab a pencil, put on your thinking<br />
cap and join the craze!<br />
for columns). Now see which intersecting<br />
rows and columns can be eliminated because<br />
they also contain that number. (This method<br />
is called slicing and dicing.)<br />
Some Sudoku fans like to pencil in possible<br />
answers in the corners of individual squares.<br />
Once you have a few numbers fi lled in, you<br />
may also fi nd it handy to jot down a list of<br />
missing numbers for each row, column and<br />
box. Good luck! See page 71 for answers.<br />
6 2<br />
2 5 1<br />
4 8 9 6<br />
9 1 2 4<br />
5 9<br />
6 3 7<br />
2 3 8 1<br />
9 4<br />
5 6 4 8
1. Who plays Nelson Mandela in the new<br />
Clint Eastwood fi lm Invictus?<br />
2. What colours are the fi ve Olympic rings?<br />
3. What is the name of Robbie Williams’<br />
latest album?<br />
4. In Indian cuisine, which vegetable is<br />
referred to as “aloo”?<br />
5. Flying Jetstar, which city would you be<br />
visiting if you fl ew into Suvarnabhumi<br />
International Airport?<br />
6. Which Hollywood starlet helped design<br />
a heavily criticised fashion collection for<br />
Emanuel Ungaro last year?<br />
7. Peter Lalor was the central fi gure<br />
during which signifi cant Australian<br />
historical event?<br />
8. On the geologic time scale which<br />
period comes fi rst, the Cretaceous or<br />
the Jurassic?<br />
9. Which actress, who won an Oscar<br />
for Monster’s Ball, is named after<br />
a now-defunct chain of US<br />
department stores?<br />
10. The new movie The Road, starring Viggo<br />
Mortensen and Guy Pearce, is based on a<br />
book by which American author?<br />
11. In relation to the government’s carbon<br />
legislation, what do the initials ETS<br />
stand for?<br />
12. Which famous sportswear brand<br />
was founded by and named after<br />
Adolf Dassler?<br />
13. In the fi lm The Sound of Music, how<br />
many von Trapp children were there?<br />
14. Which ARIA Award-winning band<br />
comprises Luke Steele and<br />
Nick Littlemore?<br />
15. English soccer star Robbie Fowler was<br />
signed as a marquee player by which<br />
A-League team for the current season?<br />
16. Who wrote the children’s books Possum<br />
Magic and Where Is The Green Sheep?<br />
17. Which healthy food was pioneered<br />
by the Swiss physician Maximilian<br />
Bircher-Benner?<br />
18. What is the more common name for the<br />
Union of Myanmar?<br />
19. Who is the celebrity husband of actress<br />
Tasma Walton?<br />
20. What is the name of the largest living<br />
species of lizard, native to Indonesia?<br />
21. Igor Sikorsky is most famous for<br />
pioneering which form of transport?<br />
22. What is the common name for the<br />
aurora borealis?<br />
23. Flying Jetstar, which city would you be<br />
visiting if you took a stroll along the<br />
banks of the River Torrens?<br />
24. Which super-model is mother to Leni,<br />
Henry, Johan and baby Lou?<br />
25. What is the name of the shaved-scalp<br />
haircut worn by monks?<br />
26. Who plays Edward Cullen in the<br />
Twilight movies?<br />
-question<br />
quiz.<br />
27. Which birds were traditionally used in<br />
coalmines to detect dangerous gases?<br />
BRAIN TEASERS<br />
TRIVIA QUIZ<br />
28. Who wrote the medical works Beyond the<br />
Pleasure Principle and The Ego and the Id?<br />
29. Which part of the human body is<br />
affected by gingivitis?<br />
30. Love apple is another name for which<br />
common food?<br />
31. Which Shakespeare play features the<br />
characters Prospero, Ariel and Caliban?<br />
32. Who provides the voice for Mr Fox in<br />
the new Wes Anderson movie Fantastic<br />
Mr. Fox?<br />
33. What is the collective term for helium,<br />
neon, argon, krypton, xenon and radon?<br />
34. Who is coach of the new Western Sydney<br />
Football Club, due to join the AFL in 2012?<br />
35. Which two alcoholic drinks are<br />
used to form the basis of a<br />
Manhattan cocktail?<br />
36. What is the name of a word that imitates<br />
the sound of the word it describes,<br />
such as “meow”?<br />
37. The musical Cats is based on Old<br />
Possum’s Book of Practical Cats by<br />
which famous US poet?<br />
38. In the Gospel of John, whom does Jesus<br />
miraculously bring back to life four days<br />
after his death?<br />
39. What was a Trabant?<br />
40. This month marks the start of the<br />
Chinese New Year. Which animal presides<br />
over <strong>2010</strong>?<br />
FEBRUARY <strong>2010</strong> 69
7 4 9 6 5 1 3 8 2<br />
6 3 8 9 7 2 5 1 4<br />
1 5 2 4 8 3 9 7 6<br />
9 8 1 2 6 7 4 5 3<br />
3 7 5 1 4 9 6 2 8<br />
2 6 4 5 3 8 1 9 7<br />
4 2 3 8 9 5 7 6 1<br />
8 9 7 3 1 6 2 4 5<br />
5 1 6 7 2 4 8 3 9<br />
Sudoku Moderate<br />
9 4 5 2 1 3 7 6 8<br />
8 2 7 6 5 9 4 1 3<br />
6 3 1 8 4 7 9 5 2<br />
4 1 9 7 8 5 3 2 6<br />
5 6 3 1 2 4 8 9 7<br />
2 7 8 3 9 6 1 4 5<br />
3 8 2 4 6 1 5 7 9<br />
1 5 6 9 7 8 2 3 4<br />
7 9 4 5 3 2 6 8 1<br />
20. Komodo dragon<br />
21. Helicopters 22. Northern lights<br />
23. Adelaide 24. Heidi Klum<br />
25. Tonsure 26. Robert Pattinson<br />
27. Canaries 28. Sigmund Freud<br />
29. Gums 30. Tomato 31. The<br />
Tempest 32. George Clooney<br />
33. Nobel gases 34. Kevin Sheedy<br />
35. Whiskey and sweet vermouth<br />
36. Onomatopoeia 37. TS Eliot<br />
38. Lazarus 39. East German car<br />
40. Tiger<br />
Sudoku Easy<br />
ARROW CROSSWORD<br />
Preliminary<br />
rounds<br />
Proverbially<br />
industrious<br />
insect<br />
Bestow<br />
__ Stravinsky,<br />
composer<br />
1. Morgan Freeman 2. Blue, yellow,<br />
black, green and red 3. Reality<br />
Killed the Video Star 4. Potato<br />
5. Bangkok 6. Lindsay Lohan<br />
7. Eureka Stockade rebellion<br />
8. Jurassic 9. Halle Berry<br />
10. Cormac McCarthy<br />
11. Emissions Trading Scheme<br />
12. Adidas 13. Seven 14. Empire<br />
of the Sun 15. North Queensland<br />
Fury 16. Mem Fox 17. Muesli<br />
18. Burma 19. Rove McManus<br />
Trivia Answers<br />
K A F G<br />
HEATS L W<br />
R M P O R E<br />
ANT OWEN<br />
AWARD G<br />
I G O R D I P<br />
H SCHEME<br />
TABOO MEG<br />
N N Y L O N S<br />
Arrow Crossword<br />
ANSWERS<br />
Lee __,<br />
country<br />
singer<br />
Duo<br />
Intrigue,<br />
plot<br />
Prohibited Pantyhose<br />
Incendiary<br />
crime<br />
Cash dispenser<br />
(inits)<br />
__ over, read<br />
carefully<br />
__ Wilson,<br />
Marley &<br />
Me star<br />
Flirtatiously<br />
modest<br />
Move<br />
smoothly<br />
Seed case<br />
Plunge<br />
__ Ryan,<br />
You’ve Got<br />
Mail actress<br />
Political<br />
protest<br />
march<br />
__ Stefani,<br />
Hollaback<br />
Girl singer<br />
Course of<br />
treatment<br />
Clothespins<br />
BRAIN TEASERS<br />
CROSSWORD & ANSWERS<br />
FEBRUARY <strong>2010</strong> 71
BRAIN TEASERS<br />
AUSTRALIA ZOO<br />
Australia Zoo<br />
turns 40.<br />
We’ve been busy building Steve Irwin’s<br />
dream — so come check out the size of it!<br />
Decorate a birthday card to Australia Zoo<br />
You can send your completed birthday card to us here at the Zoo!<br />
Steve Irwin Way, Beerwah, QLD, Australia, 4519<br />
72 FEBRUARY <strong>2010</strong><br />
CHECK OUT<br />
our cute new binturong!<br />
This brother and sister pair<br />
now call Australia Zoo home<br />
and you can adopt them.<br />
For details, visit<br />
www.australiazoo.com.au<br />
FUN FACTS!<br />
• When Australia Zoo first opened in<br />
1970, it was only four acres — now<br />
it’s over 70 acres!<br />
• There are over 1,000 animals that<br />
live at Australia Zoo, including<br />
animals from Australia, South-East<br />
Asia, Africa and even Madagascar!<br />
• The oldest animal that lives<br />
at Australia Zoo is a freshwater<br />
crocodile named Mr Freshy. He is<br />
134 years old!
market place.<br />
Fresh<br />
ORGANIC<br />
produce<br />
and alot more.......<br />
Shop 12, Rapid Creek, Darwin Phone: 89851922<br />
greeniesfood@bigpond.com<br />
Save on Getaway Packages<br />
realfood<br />
HOLIDAY APARTMENTS<br />
In the heart of Darwin City<br />
• Self-contained serviced apartments<br />
• Pool and barbecue<br />
• Fully air-conditioned<br />
• Direct dialling IDD/STD<br />
• Wireless internet connection<br />
• Undercover parking<br />
Cnr Woods and Knuckey St, Darwin,<br />
Northern Territory Australia 0800<br />
Ph: +61 8 8981 1899<br />
Fax: +61 8 8981 1882<br />
Email: luma_luma@bigpond.com.au<br />
Web: www.lumaluma.com.au<br />
<br />
<br />
<br />
<br />
<br />
<br />
The Veronica George Gallery represents a large<br />
number of leading Australian glass artists and<br />
showcases many of their complex glass techniques.<br />
In addition to the wide selection of tasteful gifts and<br />
special pieces for the interior, we have unique works of<br />
art for the collector.<br />
As well as the magnificent variety of original handblown<br />
glass, there is a fine collection of contemporary<br />
jewellery by well-known Australian artists.<br />
1082 High St, Armadale,<br />
Melbourne, 3143<br />
Ph: 03 9500 9930<br />
Fax: 03 9500 9125<br />
veronica@veronicageorge.com.au<br />
www.veronicageorge.com.au<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
OPEN 7 DAYS<br />
Mon to Sat<br />
10am to 5.30pm<br />
and Sun<br />
11am to 5.30pm<br />
<br />
<br />
<br />
<br />
<br />
To advertise your business in market place, please contact the Jetstar Magazine sales team:<br />
Ph: 1800 202 901 (within Australia) I +65 6324 2386 (outside of Australia) I email: jetstar.ads@ink-publishing.com<br />
FEBRUARY <strong>2010</strong> 73
market place.<br />
<br />
74 FEBRUARY <strong>2010</strong><br />
<br />
*<br />
<br />
st st <br />
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Unwind in our tropical 14 acre rainforest setting, on the tourist side of Cairns, nestled at the base<br />
of the Barron Gorge National Park. Relax in our quiet setting, enjoy the scenic views from your<br />
deck chair, explore Cairns on the nearby Skyrail and Kuranda Scenic Railway, wiggle your toes in<br />
the sand of the nearby northern beaches or shop till you drop at Smithfield Shopping Centre. We<br />
will happily arrange your tour bookings and pick ups, and will do our best to help you enjoy your stay.<br />
<br />
The Kunja Villas offer an outstanding level of<br />
personalised service with each villa including<br />
on-location dining staff and private chef on call,<br />
and a round-the-clock vehicle dedicated to take<br />
you wherever you need to go. All this is coupled<br />
with a high level of privacy to ensure your stay is<br />
as enjoyable as possible.<br />
Designed with luxury and comfort in mind,<br />
every property boasts a generous amount of<br />
space in all areas and include all the<br />
refinements and amenities you would expect<br />
from a villa of this caliber.<br />
I T 62 361 733130 I F 62 361 733 128<br />
Jl Lebak Sari No 8 Seminyak, Bali<br />
E reservations@thekunja.com I W www.thekunja.com<br />
To advertise your business in market place, please contact the Jetstar Magazine sales team:
Ph: 1800 202 901 (within Australia) I +65 6324 2386 (outside of Australia) I email: jetstar.ads@ink-publishing.com<br />
FEBRUARY <strong>2010</strong> 75
That magical place where rainforest meets the sea is also the perfect place to bring people together. Worlds apart from an<br />
everyday resort experience The Elandra offers just 55 rooms carefully nestled in amongst the rainforest overlooking the Coral Sea.<br />
With dream swimming pool, tennis court, contemporary restaurant, cocktail bar, chill out lounges, private dining and conference<br />
facilities, the scene is set for your holiday, wedding, conference, meeting or incentive group.<br />
1800 079 090 info@elandraresorts.com elandraresorts.com
IN THE AIR<br />
WITH<br />
77 Jetstar news<br />
78 StarKids<br />
81 <br />
<br />
88 where we fl y<br />
90 your wellbeing onboard<br />
92 international adventures<br />
98 domestic airports<br />
103 domestic destinations focus<br />
105 gift ideas<br />
106 have a bite<br />
110 entertainment<br />
ALL ABOARD FOR GOOD TIMES AND<br />
THE LOWEST FARES TO FIJI!<br />
At<br />
Jetstar, we’re excited to take off to the South Pacifi c holiday<br />
destination of Fiji from 29 March <strong>2010</strong>* with new four-times<br />
weekly A320 services between Sydney and Nadi,* with connecting<br />
fl ights from other cities.<br />
To help you out with low fares and good times for your next holiday,<br />
Jetstar will commence our inaugural fl ights to the South Pacifi c timed<br />
to coincide with the peak Easter holiday period.<br />
Jetstar Holidays is also offering a range of special sale packages<br />
to Fiji up to 20% less than existing competitor offerings, combining<br />
Jetstar’s low fares with accommodation to suit any budget.<br />
* subject to regulatory approval<br />
All Jetstar fares and Jetstar Holidays packages to Fiji are covered<br />
by the Jetstar Price Beat Guarantee, whereby Jetstar will beat any<br />
competitor by 10%.<br />
Jetstar’s everyday fares between Sydney–Nadi* are now available<br />
from AU$229 (JetSaver Light) on Jetstar.com. That’s well below<br />
competitors on the same route offering lead-in fares of at least<br />
AU$289 one-way.<br />
So what are you waiting for? Book now at Jetstar.com!<br />
FEBRUARY <strong>2010</strong> 77<br />
Photos: www.fi jime.com
starkids<br />
Generous Christopher<br />
donated his birthday<br />
money to StarKids<br />
78 FEBRUARY <strong>2010</strong><br />
A young Aussie’s generosity<br />
helps vulnerable kids<br />
in Thailand<br />
WORDS WORLD VISION<br />
Christopher,<br />
an 11-year-old from Brisbane, had been<br />
saving his birthday money in the hope that<br />
he would “see something special”.<br />
Onboard a Jetstar fl ight with his<br />
grandparents and younger siblings, Jordan<br />
and Rebecca, Christopher read a story<br />
about StarKids in Jetstar Magazine. He<br />
then asked Geraldine, his grandmother,<br />
if it would be all right to give his birthday<br />
money to the children who “needed it<br />
more” than him.<br />
Christopher told his grandmother it<br />
was something he really wanted to do,<br />
especially when he realised how much<br />
difference just one Australian dollar<br />
can make in some countries in Asia.<br />
Geraldine has always encouraged<br />
Christopher, Jordan and Rebecca to<br />
care for people less fortunate than<br />
themselves, so she was extremely<br />
Children of all ages can begin<br />
to recover from trauma and<br />
rebuild their lives at a World<br />
Vision education centre<br />
proud of Christopher for donating his<br />
birthday money to such a worthy cause.<br />
The Jetstar crew on the fl ight were also<br />
inspired by Christopher’s generous act. They<br />
invited Christopher and his grandfather, a<br />
retired airline pilot, to visit the cockpit, as a<br />
small way of showing their appreciation and<br />
admiration for Christopher’s selfl ess act.<br />
Christopher said he was surprised people<br />
thought so much of his gesture. He said he<br />
thought all kids would offer up their pocket<br />
money or birthday money if they knew what a<br />
difference it might make. But he also thought<br />
going to see the pilots in the cockpit was<br />
“really cool”.<br />
Since the fl ight, Jetstar’s CEO Bruce<br />
Buchanan has written Christopher a letter,<br />
and included a certifi cate of appreciation<br />
and a Captain Jetstar teddy, to say “thank<br />
you” for Christopher’s support of StarKids.<br />
Christopher is looking forward to fi nding out<br />
how his birthday money donation has helped
JETSTAR STAFF CATCH THE<br />
STARKIDS FUNDRAISING BUG!<br />
Late last year, Jetstar staff from the Melbourne<br />
and Avalon offi ces took part in the 2009 Great<br />
Australian Run around Albert Park, raising over<br />
AU$1,700 for the StarKids program. Th e Sunday<br />
event, opened by Olympic gold medallist and<br />
middle-distance champion Cathy Freeman,<br />
saw more than 3,000 people brave the soggy<br />
Melbourne weather, chasing their best times for<br />
the 15km run. Head offi ce staff in Melbourne<br />
Jetstar staff gearing up for the Great<br />
Australian Run INSET: Almost there...<br />
children supported by StarKids on projects<br />
like the Assistance Support and Protection<br />
(ASAP) project in Thailand. ASAP works<br />
to provide a range of support services and<br />
education programs to vulnerable women<br />
and children, to help keep them from falling<br />
prey to human traffi ckers in this part of Asia.<br />
Jetstar staff are supportive and genuinely<br />
passionate about the StarKids projects in the<br />
region, and in Australia. They’re doing their<br />
bit to ensure this partnership with World<br />
Vision is having a positive impact on the lives<br />
of vulnerable children in the areas where<br />
Jetstar works.<br />
Recently, staff have been hard at work,<br />
fundraising for StarKids and helping to raise<br />
its profi le.<br />
StarKids is a partnership between Jetstar and<br />
World Vision raising money for projects in<br />
Australia and South-East Asia that positively<br />
impact children and families living in poverty.<br />
also held a fundraiser barbecue recently,<br />
donating the proceeds raised from lunchtime<br />
sausages and drinks to StarKids.<br />
Jetstar staff are genuinely passionate about<br />
the impact being made through StarKids, and<br />
hope that this is one bug their passengers also<br />
catch! Passengers are always welcome to donate<br />
to StarKids via the envelope in your seat pocket<br />
which can then be passed to cabin crew.<br />
YOU CAN HELP<br />
Vulnerable children need our help.<br />
The StarKids partnership between<br />
Jetstar and World Vision was<br />
formed to help children enjoy a<br />
brighter future.<br />
You can support StarKids by<br />
donating loose change in the<br />
donation envelope located in your<br />
seat pocket.<br />
Let your small change<br />
create change!<br />
ABOUT STARKIDS<br />
Tim Costello, CEO World Vision<br />
How did StarKids come about?<br />
StarKids is a humanitarian partnership<br />
between World Vision Australia and Jetstar.<br />
Th e partnership supports community-based<br />
development projects in Australia and across<br />
Asia and aims to improve the lives of families<br />
living in poverty. It’s about giving children a<br />
brighter future.<br />
What does StarKids aim to achieve?<br />
StarKids aims to raise AU$3 million<br />
in three years. Th e support given to<br />
World Vision through StarKids will<br />
go towards transforming the lives of<br />
vulnerable children.<br />
How can Jetstar passengers help?<br />
Your donations would be most welcome!<br />
Please place your small change (all currencies)<br />
in the StarKids envelope located in your seat<br />
pocket. Th e money collected from Jetstar<br />
passengers will be given to World Vision<br />
Australia for community development<br />
projects in Australia and Asia. You can also<br />
donate online at www.jetstar.com/starkids<br />
Where can I get more information about<br />
World Vision projects?<br />
Visit www.worldvision.com.au<br />
or www.jetstar.com/starkids for<br />
more information.<br />
FEBRUARY <strong>2010</strong> 79
FEBRUARY <strong>2010</strong> 81
84 FEBRUARY <strong>2010</strong>
100ml<br />
FEBRUARY <strong>2010</strong> 85
Photo: Tourism New South Wales/Pierre Toussaint<br />
A<br />
86 FEBRUARY <strong>2010</strong><br />
Photo: Tourism Queensland
Photo: Tourism Queensland<br />
Photo: Tourism Queensland<br />
FEBRUARY <strong>2010</strong> 87
88 FEBRUARY <strong>2010</strong><br />
MYANMAR<br />
<br />
Jakarta<br />
Shantou<br />
Hong Kong<br />
Macau<br />
Haikou<br />
Taipei<br />
<br />
Yangon<br />
<br />
Bangkok<br />
Manila<br />
Siem Reap<br />
<br />
Phnom Penh <br />
Ho Chi Minh City<br />
Phuket<br />
Kota Kinabalu<br />
Penang<br />
<br />
<br />
Medan Kuala Lumpur<br />
Kuching<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
JAVA Surabaya<br />
Bali (Denpasar)<br />
Perth<br />
Darwin<br />
Osaka<br />
<br />
<br />
Tokyo<br />
Melbourne<br />
(Tullamarine)<br />
Cairns<br />
Brisbane<br />
Gold Coast<br />
Sydney<br />
Auckland<br />
<br />
Christchurch
Fiji<br />
Honolulu<br />
Perth<br />
WESTERN<br />
AUSTRALIA<br />
Darwin<br />
NORTHERN<br />
TERRITORY<br />
SOUTH<br />
AUSTRALIA<br />
Adelaide<br />
Melbourne<br />
(Avalon)<br />
<br />
Cairns<br />
Whitsunday Coast<br />
(Proserpine)<br />
QUEENSLAND<br />
Melbourne<br />
(Tullamarine)<br />
Townsville<br />
NEW SOUTH WALES<br />
VICTORIA<br />
TASMANIA<br />
Launceston<br />
Hobart<br />
Queenstown<br />
Auckland<br />
Wellington<br />
Christchurch<br />
Hamilton Island<br />
Mackay<br />
Rockhampton<br />
Newcastle<br />
Sydney<br />
Sunshine Coast<br />
Brisbane<br />
Gold Coast<br />
Ballina Byron<br />
FEBRUARY <strong>2010</strong> 89
your wellbeing onboard<br />
SAFETY, SECURITY & COMFORT<br />
Jetstar is a wholly owned subsidiary of Qantas Airways Limited and places the<br />
same emphasis on achieving standards of excellence in safety and security.<br />
QANTAS GROUP SECURITY<br />
The risk-management challenges facing<br />
today’s airline industry remain complex. We<br />
are continually addressing assessed security<br />
threats and risks to minimise vulnerability. The<br />
application of risk-management principles,<br />
innovation and a commitment to excellence<br />
all contribute to creating an effective security<br />
environment. A dedicated Qantas Group<br />
Security Operations Centre monitors global<br />
security 24 hours a day.<br />
Many of our security measures are not<br />
apparent to the public. However, during<br />
check-in and boarding you may have noticed<br />
security measures such as:<br />
• Random explosive trace detection of<br />
passengers and their carry-on luggage.<br />
• Laptops and aerosols being subjected to<br />
enhanced inspection at screening points.<br />
• Increased vigilance at passenger screening<br />
points and increased guarding of our<br />
aircraft and terminals.<br />
Further measures apply to flights to the<br />
United States:<br />
• Additional carry-on baggage searches just<br />
prior to boarding.<br />
• Random baggage searches at check-in<br />
and boarding.<br />
• Passengers selected at random for patdown<br />
inspections, including the removal and<br />
checking of shoes.<br />
CARRY-ON BAGGAGE<br />
Rules are needed to protect you from the<br />
threat of liquid explosives. Liquids, aerosols<br />
or gels in your carry-on baggage must be 100<br />
millilitres/grams or less and must be sealed<br />
in a transparent independently resealable,<br />
one-litre plastic bag. You are only allowed<br />
one plastic bag. You may still carry on board<br />
prescription medicines. Baby products and<br />
non-prescription medicines that you need for<br />
the flight are also allowed. Proof of need may<br />
be required. Please Note: These restrictions do<br />
not apply to checked-in baggage.<br />
SAFETY FIRST<br />
Seatbelts must be fastened during take-off,<br />
landing and when you are seated in case your<br />
aircraft encounters turbulence. Luggage<br />
must be stored in the overhead locker or<br />
under the seat in front of you. The back of<br />
your seat must be upright and the tray table<br />
fastened when the aircraft is taking off and<br />
landing. Please remain seated after landing<br />
until you are invited to leave the aircraft.<br />
Sleeping on the aircraft floor is not permitted.<br />
Please read the safety instruction card in<br />
your seat pocket, noting emergency exits<br />
and location of life jackets. Please watch<br />
90 FEBRUARY <strong>2010</strong><br />
the safety demonstration prior to take-off.<br />
In an emergency, the crew will give specific<br />
instructions. They may speak assertively and<br />
will require your cooperation.<br />
SMOKING<br />
Government regulations prohibit smoking on<br />
all flights operated by Australian-registered<br />
aircraft. There are smoke detectors in all<br />
toilets and penalties for regulation breaches.<br />
THE IMPORTANCE OF BLOOD<br />
CIRCULATION AND MUSCLE<br />
RELAXATION DURING FLIGHTS<br />
If you have concerns about your health and<br />
flying, Jetstar recommends you seek<br />
medical advice before flying. When you’re<br />
sitting upright and are inactive for a long<br />
period, several things can happen:<br />
• The central blood vessels in your legs can<br />
be compressed, making it harder for the<br />
blood to get back to your heart.<br />
• Muscles can become tense, resulting<br />
in backaches and a feeling of excessive<br />
fatigue during and even after the flight.<br />
• The normal body mechanism for returning<br />
fluid to the heart can be inhibited and<br />
gravity can cause fluid to collect in your feet,<br />
resulting in swollen feet after a long flight.<br />
• Some studies have concluded that<br />
prolonged immobility may be a risk factor<br />
in the formation of blood clots in the legs<br />
– Deep Vein Thrombosis (DVT). Particular<br />
medical conditions may increase the risk<br />
of formation of blood clots if associated<br />
with prolonged immobility. Medical<br />
research indicates that factors which may<br />
give you an increased risk of DVT include:<br />
• Personal or family history of DVT<br />
• Recent surgery or injury, especially to the<br />
lower limbs or abdomen<br />
• Blood disorders leading to increased<br />
clotting tendency<br />
• If you are older than 40<br />
• Oestrogen hormone therapy, including<br />
oral contraceptives<br />
• Pregnancy<br />
• Tobacco smoking<br />
• Former or current malignant disease<br />
• Obesity<br />
• Dehydration<br />
• Heart problems<br />
• Varicose veins<br />
Compression stockings can assist in<br />
preventing swelling of the ankles and feet<br />
and they may improve the blood return<br />
to the body from the lower legs. These<br />
stockings can be purchased from medical<br />
and surgical supply companies and<br />
need to be individually fitted to your leg<br />
measurements. During your flight, move<br />
your legs and feet three or four minutes per<br />
hour while seated and move about the cabin<br />
occasionally.<br />
CABIN PRESSURE<br />
If you are suffering nasal congestion, an ear<br />
infection or allergies, Jetstar recommends<br />
seeking medical advice before flying.<br />
A cold, flu or hay fever can impair your<br />
sinuses. Swollen membranes in your nose<br />
could block the Eustachian tubes between<br />
your nasal passages and your middle ear<br />
chamber. This can cause discomfort during<br />
changes in cabin pressure, particularly<br />
during the aircraft’s descent.<br />
• To “clear” your ears, try swallowing and/or<br />
yawning. This helps open your Eustachian<br />
tubes, equalising the pressure between<br />
your middle ear chamber and your throat.<br />
• When you are flying with an infant, give<br />
them a dummy or feed them during the<br />
aircraft’s descent. Sucking and swallowing<br />
will help the infant equalise the pressure in<br />
their ears.<br />
CABIN HUMIDITY / DEHYDRATION<br />
Humidity levels of less than 25% are<br />
common in the aircraft cabin. This is due<br />
to the low humidity levels of the outside<br />
air supplied to the cabin. Low humidity can<br />
cause drying of the nose, throat and eyes<br />
and it can irritate wearers of contact lenses.<br />
We recommend that you:<br />
• Drink water frequently during flight.<br />
• Drink coffee, tea and alcohol only in<br />
moderation – these drinks act as diuretics,<br />
increasing dehydration.<br />
• Remove contact lenses and wear glasses if<br />
your eyes are irritated.<br />
• Use a skin moisturiser to refresh the skin.<br />
MOTION SICKNESS<br />
This ailment is caused by a conflict between<br />
the body’s senses of vision and equilibrium.<br />
Air turbulence increases its likelihood<br />
because it can cause movement of fluid in<br />
the vestibular apparatus of the inner ear.<br />
If you have good visual cues (keeping your<br />
eyes fixed on a non-moving object), motion<br />
sickness is less likely to occur.<br />
JETSTAR SECURITY POLICY<br />
Jetstar has a strict policy on denying<br />
boarding to any passengers who are<br />
inappropriate in flight or on ground in<br />
comments or behaviour. Jetstar does not<br />
accept any inappropriate comments as<br />
“jokes”. All matters are referred to relevant<br />
authorities for prosecution. Jetstar will seek<br />
to recover all costs incurred as a result of<br />
inflight incidents from those involved.<br />
MORE INFORMATION ON IN-FLIGHT<br />
HEALTH ISSUES CAN BE FOUND AT:<br />
www.qantas.com.au/info/flying/InTheAir/<br />
yourHealthInflight
find your spirit of pleasure<br />
Tourism Authority of Thailand – Sydney<br />
Suite 2002, Level 20, 56 Pitt Street, Sydney, NSW 2000, Australia<br />
T: (61 2) 9247 7549 | F: (61 2) 9251 2465<br />
info@thailand.net.au | www.thailand.net.au<br />
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INTRODUCING OUR DESTINATIONS<br />
Let us give you a head-start<br />
Kecak dance<br />
(fi re dance), Bali<br />
BALI & JAKARTA<br />
INDONESIA<br />
For one of Asia’s best holiday<br />
islands, you can’t go past<br />
Indonesia’s Bali. It’s got sun,<br />
sea, and mountains, plus a rich<br />
traditional culture. Indonesia’s<br />
capital Jakarta is the 11th<br />
biggest city in the world with a<br />
bustle to match.<br />
<br />
<br />
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<br />
<br />
FROM THE AIRPORT<br />
Bali CBD 15km from Denpasar’s<br />
Ngurah Rai Airport<br />
Travel time Kuta Beach is around<br />
10 mins by car<br />
Taxi Approx IDR30,000 (AU$3.50)<br />
Shuttle Bus Most hotels offer<br />
complimentary pick-up<br />
FROM THE AIRPORT<br />
Jakarta CBD 20km<br />
from Soekarno–Hatta<br />
International Airport<br />
Travel time Around 30 mins by car<br />
Taxi Approx IDR120,000 (AU$14)<br />
DAMRI Bus IDR15,000 (AU$1.80)<br />
to any city bus station<br />
ON THE GO<br />
1. Bali and Jakarta Taxis<br />
Get your hotel to order one for you<br />
and for the return trip too.<br />
92 FEBRUARY <strong>2010</strong><br />
TRACY KIDD<br />
Event specialist,<br />
Bali Bliss Weddings<br />
BALI<br />
Great place for dinner: Head<br />
to Arena Pub in Sanur. It’s<br />
where all the expats and locals<br />
eat when they want fantastic<br />
fare at a reasonable rate. Bring<br />
your appetite!<br />
Best place to party with the<br />
gang: Try something different<br />
at the newly opened Blue<br />
Eyes nightspot to experience<br />
both local and international<br />
bands and DJs. Lots of fun and<br />
dancing are guaranteed.<br />
Must-buy gift: Good ol’ thongs<br />
and sarongs. Don’t roll your<br />
eyes, you know everybody loves<br />
them really.<br />
Survival tip for tourists:<br />
Hire a personal driver for your<br />
holiday, it’s the best way to<br />
travel and helps support a<br />
local person.<br />
Must-eat: Go local and enjoy<br />
a dish of delicious nasi goreng<br />
(fried rice) with a cold Bintang<br />
beer to wash it down.<br />
Best idea for a family outing:<br />
A fun day on Nusa Lembongan<br />
Island — there are lots of great<br />
activities ranging from water<br />
sports and local village tours to<br />
just chilling out by the pool.<br />
Most romantic spot: Villas<br />
Sungai and Sungai Gold are the<br />
perfect sanctuary for wedding<br />
couples, honeymooners and<br />
small families seeking luxury<br />
accommodation, privacy,<br />
on-call service and a high<br />
standard of cuisine. They’re<br />
a welcome retreat.<br />
BANGKOK &<br />
PHUKET<br />
THAILAND<br />
Thailand is a fascinating<br />
country with beautiful<br />
landscapes and spectacular<br />
monuments. Bangkok bustles<br />
with energy while Phuket is a<br />
beach-lover’s paradise.<br />
<br />
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<br />
FROM THE AIRPORT<br />
Bangkok CBD 30km from<br />
Suvarnabhumi International Airport<br />
Travel time Bangkok CBD is around<br />
40 mins by car<br />
Taxi Approx THB300 (AU$10)<br />
Airport Express THB150 (AU$5)<br />
and taking around 60 mins<br />
FROM THE AIRPORT<br />
Patong Beach 32km from Phuket<br />
International Airport<br />
Travel time Patong Beach is<br />
around 45 mins by car<br />
Taxi Approx THB400 (AU$13.30)<br />
Shuttle Bus Every 30 mins at<br />
THB52 (AU$1.80); takes 60mins<br />
ON THE GO<br />
1. BTS Skytrains Will get you to all<br />
the major points in Bangkok.<br />
2. Tuk Tuk For short distances only.<br />
Tuk-tuk public transport<br />
JULIAN MOSS<br />
CEO of ASM Liquor<br />
BANGKOK<br />
Great place for dinner:<br />
Experience dinner in the sky<br />
at Vertigo (Banyon Tree) or<br />
Sirocco (State Tower Hotel).<br />
The rooftop views, atmosphere<br />
and food are all outstanding.<br />
Best place to party with the<br />
gang: Go to Nana Plaza, check<br />
out Carousel or Anglewiteh<br />
followed by the Long Gun in Soi<br />
Cowboy. These venues have<br />
fantastic atmosphere and are<br />
lots of fun for the whole gang.<br />
Must buy (money no object!):<br />
Visit the River City shopping<br />
complex. This is the largest art<br />
and antique centre in South-<br />
East Asia and is full of original<br />
and authentic art works.<br />
Insider’s tip: Be aware of taxi<br />
scams. When you arrive at the<br />
international airport, go up to<br />
level two for a taxi that will cost<br />
around THB300 into the city.<br />
Unusual fact: Bangkok is in<br />
the Guinness Book of World<br />
Records as the longest place<br />
name in the world (163 letters).<br />
The offi cial name for Bangkok<br />
is: Krungthepmahanakornamo<br />
rnratanakosinmahintarayuttha<br />
yamahadilokphop nopparatraj<br />
athaniburiromudomrajaniwes<br />
mahasatharn amornphimarna<br />
vatarnsathitsakkattiyavisanuk<br />
amprasit.<br />
Must-eats: Chicken feet soup,<br />
khao pad (Thai fried rice) and<br />
pad thai (rice noodles pan-fried<br />
with fi sh sauce, peanuts, egg<br />
and chicken or seafood).
Open everyday 9:00am – 9:00pm<br />
IMMEDIATE APPOINTMENTS<br />
INTERNATIONAL DENTAL COSMETIC CENTER<br />
WORLD CLASS DENTAL CARE<br />
All kinds of Dental Treatment<br />
Laser Tooth Whitening Dental Implant<br />
Crown, Bridges and Veneers in 24 Hrs.<br />
Fluent English, Japanese, Indian, Arabic,<br />
Thai Speaking Doctors<br />
Free Limo Pick up Service<br />
LASER WHITENING<br />
7,200 Baht (US$230)<br />
14,000 Baht (US$450) for couple<br />
Sukhumvit Soi 71, Soi Preedeepanomyong 14<br />
Phrakhanong, Bangkok 10110 (BTS Phrakhanong-E8)<br />
Tel: 0-2314-6238, 0-2714-6441<br />
Mobile: 08-1648-5780<br />
Email: oberoibkk@yahoo.com<br />
www.drsunildental.com
international adventures<br />
CHRISTCHURCH<br />
& AUCKLAND<br />
NEW ZEALAND<br />
Christchurch is billed as New<br />
Zealand’s “most English” city,<br />
with fabulous gardens while<br />
harbourside Auckland is the<br />
most cosmopolitan with the<br />
largest Polynesian population.<br />
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94 FEBRUARY <strong>2010</strong><br />
Great Barrier I.<br />
<br />
<br />
<br />
<br />
FROM THE AIRPORT<br />
Christchurch CBD 11km from<br />
Christchurch International Airport<br />
Travel time CBD is around<br />
20 mins by car<br />
Taxi Approx NZ$32 (AU$25.60)<br />
Shuttle bus NZ$12 (AU$9.60),<br />
taking 20–30 mins<br />
FROM THE AIRPORT<br />
Auckland CBD 20km from<br />
Auckland International Airport<br />
Travel time CBD is around<br />
45 mins by car<br />
Taxi From NZ$60 (AU$48)<br />
Shuttle bus NZ$30 (AU$24),<br />
taking 45–60 mins<br />
ON THE GO<br />
1. The Shuttle Free seven-day<br />
central Christchurch bus.<br />
2. Jafa Cabs A bicycle with bench<br />
seats for two; free in the Auckland<br />
central business district.<br />
Cathedral Square,<br />
Christchurch<br />
RICKI HUDSON<br />
Marketing,<br />
Backpacker<br />
Campervans & Cars<br />
CHRISTCHURCH<br />
Best breakfast: For great eggs<br />
Benedict, yummy bagels and<br />
the best cup of coffee in town,<br />
check out C4 on High Street.<br />
Best night out: The Dux de<br />
Lux, between Hereford and<br />
Worcester Streets, is a great<br />
place to meet people, chill out<br />
in the garden bar with a locally<br />
brewed award-winning beer and<br />
have a boogie with live music.<br />
Unusual fact: Hagley Park<br />
in the central city is the fourth<br />
largest central city park in<br />
the world.<br />
Local delicacy: The Fudge<br />
Cottage in the Arts Centre<br />
makes the best homemade<br />
fudge in the country. Have a<br />
free taster, you’ll see the girls<br />
walking around town with trays<br />
in colonial attire.<br />
Most romantic spot:<br />
Anywhere along the Summit<br />
Road on the city’s Port Hills.<br />
During the day you’ll see<br />
the Canterbury Plains, the<br />
Southern Alps, the Kaikoura<br />
Ranges, the Pacifi c Ocean, the<br />
city and Lyttelton Harbour,<br />
depending where you stop.<br />
At night, the city lights are<br />
amazing and seem to mirror<br />
the stars.<br />
I love Christchurch<br />
because: It’s one of the few<br />
metropolitan cities that you<br />
can go for a surf or a swim with<br />
the dolphins in the morning,<br />
ski in the afternoon, stop at<br />
hot springs and a world class<br />
winery on the way back, and<br />
then have a fantastic night out<br />
at the end of the day.<br />
HO CHI<br />
MINH CITY<br />
VIETNAM<br />
The largest city in Vietnam,<br />
this is the country’s<br />
economic capital and cultural<br />
trendsetter with a population<br />
of high-energy people who<br />
effortlessly meld tradition with<br />
the contemporary.<br />
<br />
<br />
<br />
<br />
<br />
<br />
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<br />
<br />
<br />
<br />
<br />
<br />
<br />
FROM THE AIRPORT<br />
CBD 7km from Tan Son Nhat<br />
International Airport<br />
Travel time CBD is around<br />
20mins by car<br />
Taxi A taxi voucher from Visitor<br />
Information for US$12 (AU$13.10)<br />
Shuttle Bus Most hotels offer<br />
complimentary pick-up<br />
ON THE GO<br />
1. Taxi Ask the drivers to turn<br />
the meters on; there are<br />
taxi-motorbikes as well.<br />
2. Walking The best way to dash<br />
up alleys and down one-way streets<br />
but we only recommend this for<br />
District One.<br />
3. Cyclos A one-person seat<br />
powered by a cyclist; you’ll be<br />
nose-level with the exhaust fumes<br />
and action.<br />
The General Post Offi ce was built<br />
by the French in the 1880s<br />
NADINE VRINS<br />
Senior project<br />
manager, Altus<br />
Page Kirkland<br />
Great places for dinner: The<br />
Temple Club, located on the<br />
second fl oor of a colonial villa<br />
in the city centre, serves nice<br />
Vietnamese food. For a more<br />
local experience, go to the<br />
rooftop of the same building<br />
to fi nd the 3T barbecue<br />
restaurant. It has a large menu<br />
of meat, fi sh and vegetarian<br />
dishes ready for you to prepare<br />
at your table.<br />
Best night out: La Habana<br />
club. This Cuban-Spanish<br />
bar/lounge in District 1 is<br />
well known for its Cuban<br />
cocktails and Friday night live<br />
entertainment from Juram and<br />
his band. Afterwards, go around<br />
the corner to the famous<br />
nightclub Apocalypse Now.<br />
Favourite local festival: Tet,<br />
the Lunar New Year, is the<br />
most important festival for<br />
Vietnamese people. Festivities<br />
may continue for a week or<br />
more with every effort made to<br />
indulge in eating, drinking and<br />
enjoyable social activities.<br />
Survival tip for tourists: If you<br />
want to cross the road, just start<br />
walking and ignore all traffi c<br />
around you. Don’t hesitate or<br />
you’ll be there all day!<br />
For history: The Cu Chi tunnels<br />
are one of the most famous<br />
battlegrounds in Vietnam; they<br />
hid fi ghters and villagers.<br />
VISA REQUIREMENTS<br />
Passengers are advised to make<br />
themselves familiar with the relevant<br />
visa requirements for international<br />
travel and that visa requirements<br />
may differ between countries.
The Blue Pearl - Uniquely New Zealand<br />
Blue Pearl Gallery<br />
746 Colombo Street<br />
Christchurch<br />
Ph: +64 (3) 366 4567<br />
pearls@nzbluepearls.co.nz<br />
www.nzbluepearls.co.nz<br />
A U C K L A N D<br />
EXPLORER BUS<br />
See the BIG 14 attractions!<br />
HOP ON, HOP OFF sightseeing all-day bus pass!<br />
Auckland Museum<br />
SKYCITY<br />
Mission Bay Victoria Park Market<br />
Auckland Zoo, Kelly Tarlton’s Antarctic<br />
Encounter & Underwater World...<br />
plus many more!<br />
Parnell Village<br />
CENTRAL CITY DEPARTURE TIMES EVERY 30MINS!<br />
Ferry Building Civic Theatre Sky Tower:<br />
9am – 4pm 9.40am – 4.40pm 9.45am – 4.45pm<br />
FULL TIMETABLE IN YOUR LANGUAGE AVAILABLE FROM DRIVER<br />
$35 $80<br />
FAMILY PASS<br />
ALL DAY BUS PASS $15<br />
$55 $20<br />
CHILD<br />
2 DAY 1 HOUR<br />
PASS TICKET $24 GROUPS OF<br />
10+<br />
FREEPHONE FOR PICK UP<br />
0800 439 756<br />
Email info@explorerbus.co.nz<br />
Web www.explorerbus.co.nz<br />
COMPLIMENTARY CITY, SOUTH AUCKLAND & AIRPORT MOTELS/HOTELS (Phone BY 8.30am)<br />
See Auckland’s beautiful harbour with full commentary
international adventures<br />
HONOLULU<br />
HAWAII<br />
Honolulu, on the island of<br />
Oahu, is one of the world’s<br />
most exotic capital cities.<br />
Encapsulating a modern<br />
vitality with the delightful<br />
charm of old Hawaiiana, it<br />
reverberates with Aloha, the<br />
spirit of welcome.<br />
<br />
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<br />
FROM THE AIRPORT<br />
CBD 14km from Honolulu<br />
International Airport<br />
Travel time CBD is around<br />
15 mins by car<br />
Taxi Approx US$40 (AU$43.70)<br />
VIP Stretch Limo From US$70<br />
(AU$76.40) for two people<br />
Airport shuttle US$9 (AU$9.80)<br />
and taking around 20 mins<br />
Bus Every 30 mins at US$2<br />
(AU$2.20) for bus number 19 and<br />
taking around 1hr 10 mins<br />
ON THE GO<br />
1. Buses Hotel shuttle buses, public<br />
buses and quaint open-air trolley<br />
buses — Oahu has an excellent<br />
bus network. For a fl at fee of US$2<br />
(AU$2.20) you can travel any<br />
distance, including bus changes, to<br />
all attractions.<br />
96 FEBRUARY <strong>2010</strong><br />
<br />
<br />
Statue of Duke Kuhanamoku,<br />
founder of surfi ng<br />
ETHAN CHANG<br />
Events & activities<br />
manager, Outrigger<br />
Waikiki on the Beach<br />
Best breakfast: Boots and<br />
Kimo’s in Kailua has great<br />
pancakes with macadamia<br />
nut and haupia (coconut)<br />
sauce. Don’t forget the<br />
Hawaiian-style pulehu ribs.<br />
Great place for dinner: Duke’s<br />
restaurant at the Outrigger<br />
Waikiki is right on the beach and<br />
has the best views in Waikiki. It<br />
offers great food, reasonable<br />
prices and an all-you-can-eat<br />
salad bar. The signature hula pie<br />
dessert is a must.<br />
Best place to party with the<br />
gang: Mai Tai bar at the Ala<br />
Moana shopping center on a<br />
Friday night. There are happy<br />
hour prices all night, plus great<br />
music and no cover charge in a<br />
safe and friendly atmosphere.<br />
Insider’s tip: If you’re<br />
travelling with three or more,<br />
consider catching a limo from<br />
Honolulu International Airport<br />
and arrive at your hotel in<br />
Waikiki in comfort and style.<br />
The limos waiting outside with<br />
taxi signs on their roofs charge<br />
the same as regular taxis<br />
(about US$40 per trip to and<br />
from the airport) and can seat<br />
about seven, while shuttles<br />
stop by every hotel until you<br />
reach your destination and<br />
charge per person.<br />
Unusual fact: Traditional<br />
Hawaiian leis were made by<br />
weaving leaves together, not<br />
fl owers. Flower leis were fi rst<br />
made by visiting cattle men who<br />
found beautiful fl owers growing<br />
in the mountains and then<br />
strung them together to impress<br />
their wives and girlfriends.<br />
OSAKA & TOKYO<br />
JAPAN<br />
Osaka is home to modern<br />
architectural wonders and a<br />
prolifi c creative scene.<br />
Tokyo is Japan’s largest city<br />
and capital with many intimate<br />
and fascinating suburbs.<br />
<br />
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<br />
FROM THE AIRPORT<br />
Osaka CBD 38km from Kansai<br />
International Airport<br />
Travel time 50 mins by car<br />
Taxi Approx ¥17,000 (AU$200)<br />
Limousine bus Every 45 mins at<br />
¥880 (AU$10.30), takes 50 mins<br />
Nankai Express Train Every<br />
30 mins from ¥1,390 (AU$16.30),<br />
takes 30 mins<br />
FROM THE AIRPORT<br />
Tokyo CBD 66km from Narita Airport<br />
Travel time 60–90 min by car<br />
Taxi Approx ¥20,000 (AU$234.40)<br />
Limousine Bus ¥3,000 (AU$35.20),<br />
takes 60–90 mins<br />
JR Narita Express Every 30–60 mins<br />
at ¥3,000 (AU$35.20), takes 60 mins<br />
ON THE GO<br />
1. The subway Easy to use,<br />
effi cient and takes you everywhere<br />
you want to go.<br />
2. Bicycle Many Kansai hotels offer<br />
bicycle hire due to the easy terrain.<br />
Annual Danjiri<br />
festival in Osaka<br />
CHRIS ROWTHORN<br />
Lonely Planet Japan<br />
author and travel<br />
consultant<br />
OSAKA<br />
Best night out: The Dotombori<br />
area of Osaka’s Minami<br />
district has one of the world’s<br />
thickest concentrations of<br />
bars, clubs and restaurants on<br />
the planet. You won’t believe<br />
the characters you see in the<br />
nightly human parade through<br />
the narrow streets of the area.<br />
Survival tip for tourists: On<br />
Fridays and the 20th of every<br />
month, you can get unlimited<br />
rides on city subways and<br />
buses for only ¥600 (AU$7.50).<br />
This is part of the city’s<br />
“No-My-Car-Day” campaign<br />
to encourage people to use<br />
public transport.<br />
Unusual fact: Osaka Aquarium<br />
has the world’s best collection<br />
of sharks in its main tank. There<br />
are two whale sharks, leopard<br />
sharks and even a tiger shark.<br />
Must eats: You can’t<br />
visit Osaka without trying<br />
okonomiyaki (savoury<br />
pancakes) and tako-yaki<br />
(octopus dumplings). The best<br />
place to try these delights is in<br />
the Dotombori area.<br />
Best place to hang out<br />
with the locals: Head to the<br />
Amerika Mura area of Minami<br />
to check out what the kids of<br />
Osaka are up to. You can join<br />
the fray in the famed Triangle<br />
Park — it’s the eye of Osaka’s<br />
fashion hurricane.<br />
Favourite local festival: Head<br />
to the Tenjin Matsuri festival on<br />
25 July to see festival barges<br />
on the river and mobs of rowdy<br />
Osakans carrying portable<br />
shrines and fi reworks.
Kayaking in Kallang Basin<br />
SINGAPORE<br />
An island nation with a multicultural<br />
society, Singapore is<br />
a sophisticated microcosm of<br />
Asia. This garden city buzzes 24<br />
hours a day with dining, nightlife<br />
and shopping options.<br />
<br />
<br />
<br />
FROM THE AIRPORT<br />
CBD 20km<br />
Travel time 20–30 mins by car<br />
Taxi Approx S$20 (AU$15.60)<br />
with a surcharge of S$3–$5<br />
(AU$2.40–$3.90)<br />
Airport Shuttle Services Most<br />
hotels S$9 (AU$7) one way<br />
MRT train Every 10–15 mins from<br />
Terminal 2 and 3 from 5.30am–<br />
11.18pm, takes 27 mins to reach the<br />
city for S$1.70 (AU$1.30)<br />
ON THE GO<br />
1. The Hippo An open-top<br />
double-decker bus that allows you<br />
to hop on and off whenever you like.<br />
S$23 (AU$18) for a<br />
one-day pass.<br />
2. MRT Air-conditioned<br />
subway throughout the island.<br />
3. Trishaw A three-wheeled bicycle<br />
with carriage from the old days.<br />
A 45-min ride is S$25–45<br />
(AU$19.50–$35.10).<br />
4. Buses A user-friendly network<br />
with route maps at every bus-stop.<br />
98 FEBRUARY <strong>2010</strong><br />
<br />
<br />
<br />
<br />
JASON DELL<br />
Group executive chef,<br />
The Society Group<br />
Best breakfast: I enjoy Sunday<br />
brunch at The Fullerton Hotel.<br />
The selection is impressive,<br />
the freshness of the food<br />
is magic and the service is<br />
faultless. Highly recommended!<br />
Great place for dinner: The<br />
Cliff restaurant at Sentosa<br />
Resort is a true highlight,<br />
offering meals that are to die for.<br />
Best buy for under AU$50:<br />
A famous Singapore Sling<br />
cocktail from the Long Bar at<br />
Raffl es Hotel to savour colonial<br />
history from a bygone era. It’s<br />
a magical setting and you can<br />
enjoy crushing the shells of the<br />
peanuts beneath your feet on<br />
the wooden fl oor.<br />
Survival tip for tourists:<br />
Sand fl y repellant, water, a hat,<br />
sunglasses and an umbrella will<br />
all come in handy.<br />
Must-eat: Fresh fruit from the<br />
local hawker stalls.<br />
Local delicacy: Chilli crab,<br />
especially from the original<br />
seafood restaurant on East<br />
Coast Road. I crave those little<br />
fried buns they serve with it to<br />
soak up the delicious juices.<br />
I love Singapore because: It’s<br />
always warm, there’s plenty of<br />
sunshine, the streets are clean,<br />
there are lots of green parks<br />
and the choice for eating out is<br />
just fantastic.<br />
VISA REQUIREMENTS<br />
Passengers are advised to make<br />
themselves familiar with the relevant<br />
visa requirements for international<br />
travel and that visa requirements<br />
may differ between countries.<br />
INTRODUCING OUR<br />
AIRPORTS<br />
Let us give you a head-start<br />
ADELAIDE<br />
CBD 6km<br />
Travel time CBD is around<br />
15 mins by car<br />
Taxi Approx AU$18<br />
Skylink Bus Every 30 mins–1hr:<br />
AU$8.50 adult, AU$3.50 child,<br />
and taking around 35 mins<br />
Airport parking AU$4–$90<br />
(30 mins–72 hrs)<br />
AVALON<br />
Geelong CBD 20km<br />
Melbourne CBD 55km<br />
Travel time 15 mins (Geelong);<br />
40 mins (Melbourne) by car<br />
Taxi Approx AU$45 Geelong;<br />
approx AU$80 Melbourne<br />
Avalon Airport Shuttle Meets all<br />
fl ights. From AU$17 adult, AU$14<br />
child (Geelong); AU$20 adult,<br />
AU$10 child (Melbourne).<br />
Airport parking Short-term from<br />
AU$3; long-term from AU$20,<br />
additional days from AU$5<br />
BALLINA-BYRON<br />
CBD Byron Bay is 23km, Ballina<br />
is 5km<br />
Travel time Byron Bay is<br />
20 mins by car. Ballina is<br />
7 mins by car<br />
Taxi Approx AU$10–$15<br />
to Ballina, approx AU$65 to<br />
Byron Bay<br />
Saddle up for a spin around<br />
South Bank, Brisbane<br />
upon your arrival<br />
Airlink Bus Meets most fl ights:<br />
AU$20 adult (AU$35 return),<br />
AU$12 children under 13<br />
years (one-way), and taking<br />
around 35 mins<br />
Airport parking AU$2-AU$12<br />
(1 hr–24 hrs)<br />
BRISBANE<br />
CBD 16km<br />
Travel time CBD is around<br />
25 mins by car<br />
Taxi Approx AU$33<br />
Bus Every 15–30 mins: AU$14<br />
adult, AU$8 child, under 4 years<br />
free and taking about 30 mins<br />
AirTrain Every 20 mins to CBD:<br />
one-way AU$14.50 adult, return<br />
AU$27 and taking around 22 mins<br />
Airport parking AU$5–AU$30<br />
(30 mins–24 hrs)<br />
CAIRNS<br />
CBD 8km<br />
Travel time CBD is 10 mins by car<br />
Taxi Approx AU$15<br />
Australia Coach Shuttle Every<br />
hour: AU$10 adult, AU$15 couple,<br />
AU$5 child and taking around<br />
20 mins<br />
Airport parking AU$3–16<br />
(2–24 hrs)<br />
Photo: Tourism Queensland/Barry Goodwin
ENJOY AN AMAZING PHUKET EXPERIENCE<br />
Phuket’s Most Exciting and Stylish Contemporary Resort –<br />
A culmination of a passion aimed to highlight the joy of life<br />
– Deliciously comfortable featuring sleek yet sensual minimalist<br />
interiors – Exquisite food orchestrated by talented, creative<br />
chefs and presented in vibrant restaurants – A fashionable<br />
beach club, the ultimate in intimate seaside sophistication –<br />
Enormous swimming pools – Lushly landscaped tropical water<br />
gardens – Staff that continues to be the epitome of kindness<br />
and thoughtful unpretentious service that is so unique to Twinpalms<br />
Phuket – 100% pure and natural products – A world<br />
class spa – Original art collections – A well equipped library...<br />
and these are just some of the reasons to stay at the privately<br />
owned, passionately run Twinpalms Phuket in Thailand.<br />
www.twinpalms-phuket.com<br />
Twinpalms Phuket<br />
Phuket’s Most Exciting & Stylish Contemporary Resort<br />
106/46 Moo 3, Surin Beach Road, Cherng Talay, Phuket 83110, Thailand<br />
t +66 (0) 76 316500, f +66 (0) 76 316599<br />
e book@twinpalms-phuket.com w twinpalms-phuket.com
upon your arrival<br />
DARWIN<br />
CBD 13km<br />
Travel time CBD is 15 mins<br />
by car<br />
Taxi Approx AU$22<br />
Darwin Airport Shuttle<br />
Meets all fl ights: AU$10 (adult)<br />
and taking around 20 mins<br />
Airport parking AU$3–12<br />
(up to 24 hrs); AU$10 (weekly)<br />
GOLD COAST<br />
Surfers Paradise 20km<br />
Travel time Surfers Paradise is<br />
around 30 mins by car<br />
Taxi Approx AU$40<br />
Con-X-ion Shuttle bus Booking<br />
required +61 (7) 5556 9888:<br />
AU$22 adult, AU$13 child (4–13<br />
years), children under 4 years<br />
travel free, and taking around<br />
45 mins<br />
Airport parking AU$3–AU$36<br />
(30 mins–24 hrs)<br />
Airport Lounge Check in for free<br />
movies, newspapers, snacks and<br />
drinks when you book and pay<br />
online at jetstar.com<br />
HAMILTON ISLAND<br />
Travel time from airport to<br />
accommodation is a few minutes<br />
Shuttle bus Complimentary for<br />
hotel guests<br />
HOBART<br />
CBD 17km<br />
Travel time CBD is around<br />
20 mins by car<br />
Taxi Approx AU$36–$42<br />
Airporter shuttle bus Meets all<br />
fl ights: AU$12 adult, AU$5.30<br />
child aged 4–15 years, children<br />
under 4 years free, and taking<br />
around 30 mins<br />
Airport parking AU$2–$13<br />
(24 hrs)<br />
LAUNCESTON<br />
CBD 16km<br />
Travel time CBD is around<br />
10 mins by car<br />
Taxi Approx AU$30<br />
100 FEBRUARY <strong>2010</strong><br />
Airporter Shuttle bus Meets all<br />
fl ights: AU$14 adult, AU$5 child,<br />
children under 4 years free, and<br />
taking around 15 mins<br />
Airport parking AU$2–$15<br />
(25 mins–24 hrs)<br />
MACKAY<br />
CBD 6km<br />
Travel time CBD 15 mins by car<br />
Taxi Approx AU$18<br />
To Airlie Beach Take a taxi to<br />
the bus terminal in Wellington<br />
Street and then a bus service by<br />
Greyhound or Premier; approx<br />
AU$22 one way adult<br />
Airport parking AU$2–$20<br />
(24 hrs)<br />
MELBOURNE<br />
CBD 23km<br />
Travel time 35 mins by car<br />
Taxi Approx AU$55<br />
SkyBus Every 10 mins: AU$16<br />
adult, AU$6 child (4–14 years ),<br />
takes 20 mins<br />
Airport parking Short-term<br />
from AU$3; long-term<br />
from AU$29<br />
NEWCASTLE<br />
CBD 20km<br />
Travel time CBD is around<br />
25 mins by car<br />
Taxi Approx AU$60<br />
Shuttle Bus Door-to-door<br />
service (from AU$35) through<br />
Newcastle Information Services<br />
at +61 (2) 4928 9822. Port<br />
Stephens Coaches (public bus)<br />
every hour: AU$6.50 adult,<br />
AU$3.50 concession taking<br />
35 mins<br />
Airport parking AU$2–$25<br />
(1 hr–24 hrs)<br />
PERTH<br />
CBD 12km (domestic terminal)<br />
and 17km (international terminal)<br />
Travel time 30 mins by car<br />
Taxi Approx AU$26 (domestic)<br />
and AU$33 (international)<br />
Perth Airport City Shuttle<br />
Explore Cockle Bay,<br />
Sydney<br />
Every 30 mins (domestic) and<br />
45 mins (international):<br />
AU$15 adult (domestic),<br />
AU$20 (international); taking<br />
15–35 mins<br />
Fremantle Airporter AU$35<br />
(booking required)<br />
Transperth Bus 37 From<br />
domestic terminal to Kings Park<br />
via the city AU$3.20<br />
Airport parking Short-term<br />
carpark from AU$3.70; long-term<br />
carpark from AU$17<br />
ROCKHAMPTON<br />
CBD 5km<br />
Travel time CBD 5 mins by car<br />
Taxi Approx AU$12<br />
Airport parking Free (24 hrs)<br />
SYDNEY<br />
CBD 8km<br />
Travel time CBD around<br />
15 mins by car<br />
Taxi Approx AU$50<br />
Bus Every 20–30 mins: AU$8<br />
adult, AU$4 child and taking<br />
around 30 mins<br />
Trains Every 10 mins<br />
(weekdays) AU$15 adult and<br />
taking around 13 mins<br />
Airport parking AU$7–AU$52<br />
(30 mins–24 hrs)<br />
SUNSHINE COAST<br />
Travel time Noosa is<br />
30 mins, Maroochydore<br />
is 10–15 mins by car<br />
Taxi Approx AU$56 to Noosa;<br />
approx AU$28 to Maroochydore<br />
Henry’s Bus Service Meets all<br />
fl ights: AU$20 adult, AU$10 child,<br />
children under 4 years free, and<br />
taking around 45 mins to Noosa<br />
Airport parking AU$4–$18<br />
(2–24 hrs)<br />
TOWNSVILLE<br />
CBD 5km<br />
Travel time CBD around 10 mins<br />
Taxi Approx AU$16<br />
Airport shuttle Booking required<br />
+61 (7) 4775 5544 to the Strand<br />
and city, Sunferries, the Transit<br />
Centre and Coral Princess: AU$8<br />
(adult), and taking around<br />
10–15 mins<br />
Airport parking Short-term<br />
carpark, AU$4–$24<br />
(2 hrs–12 hrs). Long-term<br />
carpark, AU$12–$72 (1–6 days);<br />
thereafter AU$10 per 24-hour<br />
period or part thereof<br />
WHITSUNDAY COAST<br />
CBD 30km from<br />
Proserpine airport<br />
Travel time CBD around<br />
35 mins<br />
Taxi Approx AU$72<br />
Whitsunday Transit AU$15<br />
adult share-ride (one way; AU$28<br />
return), AU$9 child (one way;<br />
AU$16 return), children under<br />
4 years travel free. Meets all<br />
fl ights. For information, call<br />
+61 (7) 4946 1800<br />
Airport parking Free (24hrs)<br />
Photo: Tourism New South Wales/Pierre Toussaint
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Every day’s a<br />
beach holiday in<br />
Surfers Paradise<br />
INSET: Rides galore<br />
at Dreamworld<br />
GOLD COAST<br />
EMMA (8) AND<br />
LOUISE (4)<br />
The Jetstar staff<br />
member I’m related<br />
to is my cousin,<br />
Louise Laing,<br />
managing editor of<br />
Jetstar Magazine<br />
The one thing we always pack for the fl ight is:<br />
Our DS with the game Fashion Dogz.<br />
The best way to stay entertained on the<br />
plane is: Watching kids shows on the DVD player,<br />
especially the latest release ones.<br />
The kids of the Jetstar<br />
team share their favourite<br />
domestic destinations<br />
The place to eat the yummiest breakfast is:<br />
Pancakes in Paradise, Surfers Paradise. We really<br />
love the hot chocolate with whipped cream on top<br />
and also the pancakes with hot chocolate fudge.<br />
The coolest place to go with your whole<br />
family is: Movieworld. I really like the Batwing<br />
Spaceshot and my sister Louise loves getting wet<br />
on the Wild West Falls.<br />
Don’t go home without trying: The Giant Drop<br />
at Dreamworld. But be warned, it’s very fast<br />
and scary.<br />
The best spot to take a star-jump photo is:<br />
Jumping into the pool at the hotel where we<br />
stayed. The pool was so deep it was even over<br />
dad’s head.<br />
australian focus<br />
We love going for walks to: The beach at<br />
Surfers Paradise. All of my family walks along the<br />
beach collecting things and playing in the sand.<br />
The best place to visit to see animals is:<br />
Defi nitely Australia Zoo. It’s great because you get<br />
to pat the koalas.<br />
Holidays with my family are fun because: We<br />
go to the water parks as a family.<br />
If I had to describe the Gold Coast in three<br />
words I would say: Fun, exciting, adventurous.<br />
FEBRUARY <strong>2010</strong> 103<br />
Photo: Tourism Queensland/Amber Toms<br />
Photo: Tourism Queensland/Dreamworld
australian focus<br />
The best thing about Byron Bay is: It’s on<br />
the beach. The best places to chill out are the<br />
beaches and cafés. But if you’re up for a drive, the<br />
theme parks like Movieworld and Wet’n’Wild are<br />
not too far away.<br />
The one thing I always pack on a fl ight is: My<br />
iPod — I think it’s really important to have music<br />
on the plane; it makes you feel relaxed and gets<br />
you in the mood for your holiday.<br />
The coolest place to go with my family is:<br />
The theme parks — there’s fun for everyone,<br />
mum and dad, even my little sister who is not as<br />
adventurous as me. She goes on the safe, smooth<br />
rides that make you feel like you’re going to fall<br />
asleep, like the merry-go-round. I go on the really<br />
wild rides that give you butterfl ies in your tummy<br />
— the crazier and scarier the ride, the better! The<br />
really fast ones are my favourite.<br />
Don’t go home without trying: The seafood<br />
— so delicious and fresh. I love prawns but I make<br />
someone else peel the shell off for me!<br />
104 FEBRUARY <strong>2010</strong><br />
BYRON BAY<br />
JADE (11)<br />
The Jetstar staff<br />
member I’m related<br />
to is my aunt, Denise<br />
Renny, product delivery<br />
manager — commercial<br />
services<br />
BRISBANE<br />
ELLIZA (2)<br />
The Jetstar staff<br />
member I’m related<br />
to is my mum Fiona<br />
Demetriadis, cabin crew<br />
The coolest place to go with your whole<br />
family is: To the Suncorp Stadium, not far from<br />
the city centre. We went to watch my uncle<br />
Labinot Haliti play in his A-League soccer team<br />
the Newcastle Jets against the home team<br />
Brisbane Roar — he scored the fi rst goal of the<br />
nail-biting match which ended 1–1. It was a fun<br />
and exciting night.<br />
The best spot to go swimming is: Streets<br />
Beach at South Bank Brisbane — it’s Australia’s<br />
only beach in the middle of the city. It overlooks<br />
the brilliant Brisbane River and has a sparkling<br />
clean, crystal clear lagoon with white sand<br />
beaches and palm trees. It’s safe for me to swim<br />
because there are no waves or rips, and it’s<br />
patrolled by professional lifeguards seven days a<br />
week. And it’s free!<br />
The one thing I always pack for the fl ight is:<br />
A big packet of lollies, which I share with all the<br />
other kids onboard!<br />
Kayaking around the front of the<br />
Cape Byron lighthouse in Byron Bay<br />
The best spot to go swimming is: Byron<br />
Bayside Beach — the water is so clear and clean,<br />
and it’s not cold like it is at home in Melbourne.<br />
I saved my pocket money for: The theme park<br />
and to buy a snow globe because I collect them<br />
from all the places I visit. I also bought heaps of<br />
lollies and a few showbags.<br />
Pool at South Bank, Brisbane<br />
Don’t go home without trying:<br />
A mouth-watering delicious steak at the<br />
Breakfast Creek Hotel, a 15-minute drive from<br />
Brisbane Airport, in Breakfast Creek. People in my<br />
family say the Breakfast Creek Hotel is the most<br />
famous watering hole in Queensland.<br />
Holidays with my family are fun because:<br />
We get to see and explore different places around<br />
Brisbane, like hopping onto the CityCat Ferry.<br />
Holidays with my family are: Fun, because we’re<br />
all together but not at home. Everyone is relaxed<br />
and not stressed. The most fun we had together<br />
other than the theme parks was walking around<br />
the market in Byron.<br />
If I had to describe Byron Bay in three words I<br />
would say: Beach, sun, fun!<br />
CityCats operate from 5.35am until 12.30am<br />
every day and the entire fl eet is fi tted with WiFi<br />
technology. (You need only one ticket to use<br />
buses, trains and ferries within the zones printed<br />
on your ticket). I love the Brisbane River!<br />
The best spot to take a star-jump photo is:<br />
In front of the South Bank Wheel of Brisbane<br />
(Brisbane Eye).<br />
Photo: Tourism New South Wales/Sharyn Cairns<br />
Photo: Tourism Queensland/Barry Goodwin
Aircraft Model<br />
1:200 scale (by Rise Soon)<br />
$40.00<br />
Airbus A330-200<br />
Coffee Mug<br />
$9.50<br />
Boeing 717-200 1:130 scale<br />
Aircraft Models<br />
(by Rise Soon) $38.00 ea<br />
Captain<br />
Jetstar<br />
$15.00<br />
Golf Balls<br />
$39.50 per doz<br />
gift ideas<br />
Backpack<br />
$22.00<br />
Baseball<br />
Cap<br />
$12.00<br />
Airbus A320 1:150 scale<br />
Tucson Watch<br />
$59.90<br />
(men & ladies)<br />
Merchandise available for purchase only through<br />
Jetstar.com/jetshop. Please note that these prices do not<br />
include postage and handling. All prices are in AUD. Prices<br />
subject to change without notification. These are just some of<br />
the items available.<br />
To see our full range visit Jetstar.com/jetshop<br />
HOLLYBANK TREETOPS ADVENTURE<br />
Open seven days 9am – 6pm<br />
To book your adventure visit<br />
www.treetopsadventure.com.au<br />
or phone (03) 6395 1390<br />
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RRP AUD 345.00<br />
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Get your genuine Swiss experience.<br />
e: info@quorumtime.biz<br />
p: +61 3 9529 6102<br />
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RRP AUD 345.00<br />
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A660.30344.11SBB Ø 38mm<br />
RRP AUD 345.00<br />
www.quorumtime.biz<br />
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FEBRUARY <strong>2010</strong> 105
have a bite Jetshop.cafe<br />
Domestic Australia & To/From New Zealand<br />
Sunrise Choices<br />
Breakfast Cereal with Milk 3.00<br />
(Only on flights to/from New Zealand)<br />
Snack Choices<br />
Mainland “On the Go” Cheese & 4.00<br />
Crackers<br />
Pringles 4.00<br />
Sanitarium Up & Go 3.50<br />
(choc ice or banana & honey)<br />
While’s Nibbles Assorted Nuts 3.50<br />
Brookfarm Cranberry & 3.00<br />
Macadamia Bar (gluten-free)<br />
Authentic Nissin Cup Noodles 5.00<br />
(Hot chicken soup filled with yummy noodles)<br />
Meal Choices<br />
Classic Fresh Sandwiches 6.50<br />
St. Dalfour Gourmet & Healthy Meal 6.00<br />
(Served room temp: Pasta & Vegetables – vegetarian,<br />
Wild Salmon & Vegetables – gluten-free, Chicken &<br />
Vegetables – gluten-free)<br />
Gourmet Chicken Wrap 7.00<br />
(Chicken mixed with basil pesto, mayonnaise and<br />
sundried tomatoes with lettuce in a soft tortilla.<br />
Served cold)<br />
Meat Pie & Sauce 6.00<br />
(Available only on selected flights over 2.5<br />
hours, please ask your cabin crew member)<br />
Hot Meal of the Day 10.00<br />
(On flights to/from New Zealand)<br />
Sweet Choices<br />
Oven-baked Gourmet Muffin 4.00<br />
Domestic New Zealand<br />
Snack Choices<br />
Sanitarium Up & Go 3.50<br />
(choc ice or banana & honey)<br />
Brookfarm Cranberry & 3.00<br />
Macadamia Bar (gluten-free)<br />
Authentic Nissin Cup Noodles 5.00<br />
While’s Nibbles Assorted Nuts 3.50<br />
Pringles 4.00<br />
St. Dalfour Gourmet & Healthy Meal 6.00<br />
(Served room temp: Pasta & Vegetables –<br />
vegetarian, Wild Salmon & Vegetables –<br />
gluten-free, Chicken & Vegetables – gluten-free)<br />
Sweet Choices<br />
Cookie Time Chocolate Fix 3.00<br />
Oven-baked Gourmet Muffin 4.00<br />
Cadbury Dairy Milk Chocolate Bar 3.00<br />
The Natural Confectionery 3.00<br />
Please ask your crew member for today’s choices. Products and prices<br />
may vary on some services.<br />
Jetstar apologises should your choice not be available<br />
on this flight.<br />
Warning: Products may contain traces of nuts.<br />
Note: Credit card facilities may not be available on all flights.<br />
Jetstar apologises for any inconvenience.<br />
Australian Domestic: We accept AUD, Visa, MasterCard and<br />
American Express. Credit cards are accepted for purchases up to<br />
AU$50 per flight per card. Minimum credit card charge AU$5. (You<br />
may be asked to provide photographic identification to use a credit<br />
card.) AU$0.50 surcharge for all credit card payments.<br />
106 FEBRUARY <strong>2010</strong><br />
Byron Bay Cookie Bar 3.00<br />
(White choc chunk & macadamia nut –<br />
gluten-free or triple choc fudge)<br />
Cadbury Dairy Milk Chocolate Bar 3.00<br />
The Natural Confectionery 3.00<br />
Company Mini Dinosaurs<br />
M&Ms 3.00<br />
Beverage Choices<br />
Non Alcoholic<br />
Coke or Diet Coke 3.00<br />
Lemonade 3.00<br />
Solo 3.00<br />
Orange Juice 3.00<br />
nudie Cloudy Apple Juice 3.50<br />
NutrientWater 3.50<br />
Still Spring Water 3.50<br />
Café<br />
Jasper Coffee – Fairtrade and 3.00<br />
Organic<br />
Company Mini Dinosaurs<br />
M&Ms 3.00<br />
Beverages (Non Alcoholic) NZ$<br />
NutrientWater 3.50<br />
Still Spring Water 3.50<br />
L&P 3.00<br />
Orange Juice 3.00<br />
Apple Juice 3.00<br />
Coke or Diet Coke 3.00<br />
Lemonade 3.00<br />
Café<br />
Nature’s Cuppa Tea – Fairtrade and 3.00<br />
Organic<br />
Jasper Coffee – Fairtrade and Organic 3.00<br />
While’s – Café style Hot and Creamy 4.00<br />
Cappuccino<br />
Nestle Hot Chocolate 4.00<br />
New Zealand Domestic: We accept NZD only. We regret we do not<br />
accept credit cards.<br />
To/From New Zealand: We accept AUD, NZD, Visa, MasterCard<br />
and American Express. Credit cards are accepted for purchases up<br />
to AU$50 per flight per card. Minimum credit charge AU$5. AU$0.50<br />
surcharge for all credit card payments.<br />
International: We accept AUD, USD and the currency of the country<br />
you are travelling to/from — notes only. Credit cards including Visa,<br />
MasterCard and American Express are also accepted for purchases<br />
up to AU$75 per flight per card. Minimum credit card charge AU$10.<br />
(You may be asked to provide photographic identification to use a<br />
credit card.)<br />
Unless otherwise stated, all prices are in Australian Dollars.<br />
Nature’s Cuppa Tea – Fairtrade 3.00<br />
and Organic<br />
Nestlé Hot Chocolate 4.00<br />
While’s – Café style Hot and 4.00<br />
Creamy Cappuccino<br />
Beer<br />
Heineken 7.00<br />
Pure Blonde – Low Carb Beer 7.00<br />
Victoria Bitter 6.00<br />
Wine<br />
Hardys Nottage Hill Sauvignon Blanc 6.50<br />
Hardys Nottage Hill Shiraz 6.50<br />
Yellow Sparkling NV 7.00<br />
Spirits Pre-mixed 7.50<br />
Bundaberg Rum & Cola<br />
Slate Bourbon & Cola<br />
Gordon’s Gin & Tonic<br />
Smirnoff Vodka Ice Red<br />
Johnnie Walker Scotch & Cola<br />
Beverages (Alcoholic)<br />
Beer – Speights Gold Medal Ale 6.00<br />
Hardys Nottage Hill Sauvignon Blanc 6.50<br />
Hardys Nottage Hill Shiraz 6.50
International<br />
Snack Choices<br />
Pringles 4.00<br />
Sanitarium Up & Go 3.50<br />
(choc ice or banana & honey)<br />
While’s Nibbles Assorted Nuts 3.50<br />
Brookfarm Cranberry & 3.00<br />
Macadamia Bar (gluten-free)<br />
Mainland “On the Go” Cheese & 4.00<br />
Crackers<br />
Authentic Nissin Cup Noodles 5.00<br />
Miso Soup (Japan flights only) 3.00<br />
Meal Choices<br />
Classic Fresh Sandwiches 6.50<br />
Light Meal (ex-Cairns) 6.00<br />
Light Meal (not available on all flights) 10.00<br />
Full Meal 15.00<br />
Please ask your crew member for today’s choices. Products and prices<br />
may vary on some services.<br />
Jetstar apologises should your choice not be available<br />
on this flight.<br />
Warning: Products may contain traces of nuts.<br />
Note: Credit card facilities may not be available on all flights.<br />
Jetstar apologises for any inconvenience.<br />
Australian Domestic: We accept AUD, Visa, MasterCard and<br />
American Express. Credit cards are accepted for purchases up to<br />
AU$50 per flight per card. Minimum credit card charge AU$5. (You<br />
may be asked to provide photographic identification to use a credit<br />
card.) AU$0.50 surcharge for all credit card payments.<br />
An alternative menu may be offered on some fl ights. Please ask your cabin crew.<br />
Sweet Choices<br />
Byron Bay Cookie Bar 3.00<br />
Cadbury Dairy Milk Chocolate Bar 3.00<br />
The Natural Confectionery<br />
Company Mini Dinosaurs 3.00<br />
M&Ms 3.00<br />
Beverage Choices<br />
Non Alcoholic<br />
Coke or Diet Coke 2.50<br />
Lemonade 2.50<br />
Ginger Ale 2.50<br />
Solo 2.50<br />
Soda Water 2.50<br />
Tonic Water 2.50<br />
Orange Juice 2.00<br />
Apple Juice 2.00<br />
Still Spring Water 600ml 3.50<br />
NutrientWater 3.50<br />
Oolong Tea (Japan flights only) 3.00<br />
Café<br />
Jasper Coffee – Fairtrade and Organic 3.00<br />
Nature’s Cuppa Tea – Fairtrade 3.00<br />
and Organic<br />
New Zealand Domestic: We accept NZD only. We regret we do not<br />
accept credit cards.<br />
To/From New Zealand: We accept AUD, NZD, Visa, MasterCard<br />
and American Express. Credit cards are accepted for purchases up<br />
to AU$50 per flight per card. Minimum credit charge AU$5. AU$0.50<br />
surcharge for all credit card payments.<br />
International: We accept AUD, USD and the currency of the country<br />
you are travelling to/from — notes only. Credit cards including Visa,<br />
MasterCard and American Express are also accepted for purchases<br />
up to AU$75 per flight per card. Minimum credit card charge AU$10.<br />
(You may be asked to provide photographic identification to use a<br />
credit card.)<br />
Unless otherwise stated, all prices are in Australian Dollars.<br />
Nestlé Hot Chocolate 4.00<br />
While’s – Café style Hot and 4.00<br />
Creamy Cappuccino<br />
Beer<br />
Heineken 7.00<br />
Victoria Bitter* 6.00<br />
Pure Blonde – Low Carb Beer* 7.00<br />
Asahi Beer (Japan flights only) 7.00<br />
Wine<br />
Hardys Nottage Hill Sauvignon Blanc 6.50<br />
Hardys Nottage Hill Shiraz 6.50<br />
Yellow Sparkling NV 7.00<br />
Sake 180ml (Japan flights only) 6.00<br />
Spirits<br />
Straight up: 6.00<br />
With mixer: 7.00<br />
Bundaberg Rum<br />
Gordon’s Gin<br />
Smirnoff Vodka<br />
Johnnie Walker Red<br />
Jim Beam Bourbon<br />
DID YOU KNOW?<br />
You can pre-pay your meals and enjoy<br />
unlimited non-alcoholic drinks, such as<br />
water, juices, soft drinks, tea and coffee<br />
(cappuccino excluded) during your<br />
international fl ight?<br />
It’s easy! Just select the FEED ME option<br />
for $30 each way when booking at<br />
Jetstar.com<br />
FEBRUARY <strong>2010</strong> 107
have a bite Jetshop.cafe<br />
Recommended Combinations (Not available on domestic New Zealand flights)<br />
Sandwich Combo 1<br />
Sandwich, Pringles and a can of<br />
soft drink only<br />
$ 13.50<br />
Jet Snack Combo<br />
Gourmet Snack, Byron Bay cookie bar and<br />
a can of soft drink only<br />
$ 12.00<br />
Wrap Combo<br />
Chicken wrap and a can of<br />
soft drink only<br />
$ 10.00<br />
Please ask your crew member for today’s choices. Products and<br />
prices may vary on some services.<br />
Jetstar apologises should your choice not be available<br />
on this flight.<br />
Warning: Products may contain traces of nuts.<br />
Note: Credit card facilities may not be available on all flights.<br />
Jetstar apologises for any inconvenience.<br />
Australian Domestic: We accept AUD, Visa, MasterCard and<br />
American Express. Credit cards are accepted for purchases up to<br />
AU$50 per flight per card. Minimum credit card charge AU$5. (You<br />
may be asked to provide photographic identification to use a credit<br />
card.) AU$0.50 surcharge for all credit card payments.<br />
108 FEBRUARY <strong>2010</strong><br />
Sweet Treat<br />
Coffee or tea (excludes cappuccino &<br />
hot chocolate), muffin<br />
$ 7.00<br />
New Zealand Domestic: We accept NZD only. We regret we do not<br />
accept credit cards.<br />
To/From New Zealand: We accept AUD, NZD, Visa, MasterCard<br />
and American Express. Credit cards are accepted for purchases<br />
up to AU$50 per flight per card. Minimum credit charge AU$5.<br />
AU$0.50 surcharge for all credit card payments.<br />
International: We accept AUD, USD and the currency of the<br />
country you are travelling to/from - notes only. Credit cards<br />
including Visa, MasterCard and American Express are also<br />
accepted for purchases up to AU$75 per flight per card. Minimum<br />
credit card charge AU$10. (You may be asked to provide<br />
photographic identification to use a credit card.)<br />
Unless otherwise stated, all prices are in Australian Dollars.<br />
Sandwich Combo 2<br />
Sandwich, chocolate bar and<br />
a can of soft drink only<br />
$ 12.50<br />
Thirst Quencher<br />
Premium or low-carb beer<br />
(excludes VB & Speights), nuts<br />
$ 10.50<br />
International<br />
Combo<br />
Wine (excludes sparkling),<br />
cheese and crackers<br />
$ 10.50
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SPIN OFF<br />
Top DJs give a glimpse of<br />
what to expect at Gilles<br />
Peterson’s Worldwide Festival<br />
PLAY TIME<br />
Eight classic toys we<br />
want to see make it<br />
onto the big screen<br />
Peek-a-boo<br />
TAG ALONG AS WE TAKE SNEAK PEEKS INTO THE<br />
HOTTEST PADS ON THE ISLAND<br />
Fashion Find the perfect<br />
PLUS:<br />
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in the park our local snacks Fischerspooner<br />
Final CoverMay-V3.indd 3 4/20/09 2:21:07 PM<br />
HOLES IN<br />
HISTORY<br />
Digging up odd spots<br />
that time forgot<br />
QUIT<br />
STALLING?<br />
The family wet markets<br />
facing a dry spell<br />
THERE WAS A TIME…<br />
We made it! TOS traces our city’s<br />
transformation, from shophouses to skyscrapers<br />
Final CoverAugust-V2.indd 3 7/22/09 1:41:04 PM<br />
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SHACK UP<br />
IN SHIBUYA<br />
TOS trawls through Tokyo’s<br />
classiest Love Hotels<br />
ALSO<br />
BREAKING<br />
BARRIERS<br />
The Substation<br />
powers on<br />
MUSIC AND THE<br />
TWITTER CULT<br />
GLEN GOEI:<br />
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Upgrade your love life or<br />
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show you how and<br />
where to click<br />
PLUS: UGLY BETTY + CHIPTUNES + ANDY BUTLER<br />
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PAIN<br />
OR<br />
pleasure?<br />
Organ massage, cupping,<br />
leeching… TOS probes a world<br />
of alternative treatments<br />
MECHANICS<br />
OF THE PLOT<br />
Three Kranji farmers<br />
in a fi eld of their own<br />
WHET YOUR<br />
PALETTE<br />
Foodie femmes who<br />
whip up edible artwork<br />
The top tastes that make our city drool,<br />
from crab beehoon to<br />
kiwi martinis<br />
Final CoverJuly v2.indd 3 6/16/09 12:03:45 PM<br />
EXCLUSIVE!<br />
THE KILLERS<br />
Turn to page 14<br />
for details<br />
69<br />
FREE EVENTS<br />
OVER<br />
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KISS ’N’ TELL<br />
Gene Simmons<br />
talks musicals<br />
GOOD<br />
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The juiciest<br />
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COMICS, CHEFS:<br />
The brightest<br />
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to shine in <strong>2010</strong><br />
PLUS: GREEN DAY + YEAH YEAH YEAHS + CAT POWER<br />
Cover Jan <strong>2010</strong> On The Up FINAL_T3 3 12/21/09 8:25:13 PM<br />
Your monthly guide to entertainment,<br />
lifestyle and culture in Singapore<br />
Time Out Singapore is published by Ink Publishing Pte Ltd, 97A, Amoy Street, Singapore 069917.<br />
www.ink-publishing.com Tel: +65 6324 2386 Fax: +65 6491 5261
MOVIES – All Flights<br />
SELECTED MOVIES &<br />
AUSTRALIAN FAVOURITES,<br />
PLUS OTHER ENTERTAINMENT<br />
AVAILABLE ON DOMESTIC / TO AND<br />
FROM NEW ZEALAND / A320 / A321<br />
SHORT HAUL INTERNATIONAL<br />
FULL ENTERTAINMENT<br />
SELECTION AVAILABLE<br />
AVAILABLE ON LONG HAUL<br />
INTERNATIONAL<br />
WHIP IT!<br />
PG-13 110mins<br />
Starring Ellen Page, Drew Barrymore,<br />
Marcia Gay Harden<br />
A teenage girl escapes her small-town<br />
life and fi nds adventure when she<br />
joins the Roller Derby.<br />
MOVIES – International Long Haul Flights<br />
LAW ABIDING CITIZEN<br />
R 108mins<br />
Available with Japanese subtitles<br />
Starring Gerard Butler, Jamie Foxx<br />
A man decides to take justice into his<br />
own hands after his family’s killer is<br />
set free.<br />
110 FEBRUARY <strong>2010</strong><br />
WHERE THE WILD<br />
THINGS ARE<br />
PG 101mins<br />
Starring James Gandolfi ni,<br />
Max Records, Forest Whitaker<br />
Max runs away from home and<br />
travels to an imaginary world<br />
inhabited by strange creatures.<br />
GENTLEMEN BRONCOS<br />
PG-13 89mins<br />
Starring Michael Angarano,<br />
Jemaine Clement, Jennifer Coolidge<br />
A teenage writer’s story is stolen by a<br />
professional author and turned into a<br />
sci-fi novel and movie.<br />
TINKERBELL AND THE<br />
LOST TREASURE<br />
G 80mins<br />
Available dubbed in Japanese<br />
Voiced by Mae Whitman, Lucy Liu<br />
Tinkerbell leaves Neverland to restore<br />
fairy dust to the world.<br />
MOVIES TV<br />
MUSIC GAMES<br />
ON YOUR PORTABLE MEDIA PLAYER<br />
Not available on all fl ights. All movies indicate Australian ratings. Currency quoted is AUD.<br />
AMELIA<br />
PG 104mins<br />
Available in closed captions<br />
Starring Hilary Swank, Richard Gere<br />
Aviation pioneer Amelia Earhart, set<br />
out to be the fi rst person to fl y solo<br />
around the world.<br />
Australian Favourites<br />
BRIGHT STAR<br />
PG 119mins<br />
Starring Abbie Cornish,<br />
Ben Whishaw<br />
An unlikely romance inspires a<br />
poet’s work, but can love conquer all<br />
obstacles in their way?<br />
Japanese Films<br />
THE HOVERING BLADE<br />
PG-13 120mins<br />
Available with English subtitles<br />
Starring Akira Terao<br />
A father is determined to hunt<br />
down the men responsible for his<br />
daughter’s brutal murder.<br />
LOVE HAPPENS<br />
PG-13 109mins<br />
Available dubbed in Japanese<br />
Starring Jennifer Aniston,<br />
Aaron Eckhart<br />
A self-help guru falls for a fl orist —<br />
can they give love a second chance?<br />
KENNY<br />
M 99mins<br />
Starring Shane Jacobson,<br />
Eve von Bibra<br />
Kenny Smyth is an unappreciated<br />
porta-loo delivery guy juggling life<br />
and sewage with charm and humour.<br />
ROOKIES<br />
PG-13 138mins<br />
Available with English subtitles<br />
Starring Ryuta Sato<br />
A high school teacher teaches his<br />
baseball team the importance of<br />
having a dream.
TELEVISION<br />
Jetstar’s Escape<br />
Jetstar’s Escape<br />
The A-Team<br />
Plus…<br />
Wonder Woman<br />
Knight Rider<br />
Burn Notice<br />
Plus...<br />
CSI<br />
Lie To Me<br />
The Closer<br />
Drama<br />
Reality & Comedy<br />
Classic Teen Kids Tv<br />
MUSIC CHANNELS<br />
NOVA NEW MUSIC FIRST<br />
A320: Channel 1<br />
A330: Channel 3<br />
VEGA PLAYING THE 70S<br />
80S & BEST NEW SONGS<br />
A320: Channel 2<br />
A330 and A321: Channel 4<br />
JETSTAR TITANS RADIO<br />
A320 and A321: Channel 3<br />
A330: Channel 5<br />
NOVA LOOSE ITEMS<br />
A320: Channel 4<br />
A330: Channel 6<br />
A321: Channel 9<br />
LOTS OF LOVE<br />
A320 and A321: Channel 5<br />
A330: Channel 7<br />
Gossip Girl<br />
Plus…<br />
90210<br />
Let’s Get Inventin’<br />
Vampire Diaries<br />
TOP SHELF<br />
A320 and A321: Channel 6<br />
A330: Channel 8<br />
ROCKSTAR<br />
A320 and A321: Channel 7<br />
A330: Channel 9<br />
STAR STRUCK<br />
A320 and A321: Channel 8<br />
A330: Channel 10<br />
MADE IN JAPAN<br />
A330: Channel 11<br />
NOSTALGIA JAPAN<br />
A330: Channel 12<br />
The Gruen Transfer<br />
Plus...<br />
The Big Bang Theory<br />
Ben 10<br />
Plus…<br />
Dexters Lab<br />
Ed, Edd & Eddy<br />
GAMES<br />
Flight Of The Conchords<br />
Plus...<br />
We Can Be Heroes<br />
The Simpsons<br />
The Powerpuff Girls<br />
Plus…<br />
Foster’s Home For<br />
Imaginary Friends<br />
Johnny Bravo<br />
Cave Crunch, Timon &<br />
Pumbaa’s Burper, Solitaire,<br />
Tetris, Sudoko, Caveman,<br />
and Invasion.<br />
NEXT TIME<br />
SAVE 20%<br />
BY PRE-BOOKING AT<br />
JETSTAR.COM*<br />
*Pre-booking only available for long haul international A330 services<br />
FEBRUARY <strong>2010</strong> 111
HOW I MET YOUR<br />
MOTHER<br />
A smitten Robin gets back together<br />
with an old fl ame who hurt her in the<br />
past. After she gets crushed again,<br />
Barney, in his own style, helps her<br />
realise she is awesome.<br />
THE MENTALIST<br />
Patrick Jane goes head to head with<br />
a “psychic” he suspects of murder.<br />
Intent on proving the so-called<br />
psychic is a fraud, Jane arranges a<br />
séance to expose him.<br />
BACK TO YOU<br />
Chuck has a date with a sexy realtor,<br />
Marsh helps Gary get the station’s<br />
weatherman job and Ryan gets<br />
mistaken for a murder suspect.<br />
CHEESE SLICES<br />
Will travels to Cyprus to see the<br />
making of traditional haloumi and<br />
discovers a fresh whey cheese called<br />
Anari. Find out how to cook with<br />
this cheese.<br />
112 FEBRUARY <strong>2010</strong><br />
MOVIES TV<br />
ON YOUR CABIN SCREEN<br />
TV – Flights from Australia (excludes all short haul international services)<br />
THE NEW ADVENTURES<br />
OF OLD CHRISTINE<br />
After Christine convinces Matthew to<br />
let her come with him to his friend’s<br />
party, she learns about her brother’s<br />
world outside of their home. She<br />
decides to meddle in his love life.<br />
ROCKWIZ<br />
This special is hosted by Julia Zemiro<br />
and shot in The Gershwin Room at<br />
St Kilda’s Esplanade Hotel in<br />
Melbourne with guest stars Tina<br />
Arena and Jeff Martin.<br />
MERCURIO’S MENU<br />
Paul Mercurio is your tour host and<br />
resident cook as he escorts viewers<br />
around Australia, visiting farms and<br />
fresh food producers in some of the<br />
most idyllic locations.<br />
TV – Flights to Australia (excludes all short haul international services)<br />
THE REAL…HONG KONG<br />
Hong Kong is a unique fusion of<br />
Western and Eastern cultures where<br />
the ancient and the ultra-modern sit<br />
side by side.<br />
PUSHING DAISIES<br />
The assistant to renowned scent<br />
expert Napoleon LeNez is found<br />
dead after a scratch-and-sniff book<br />
explodes, and Ned et al try to fi nd out<br />
who the bomb is intended for.<br />
BOARDING PASS<br />
EP.1<br />
Your ticket to the action sports world<br />
of surf, skate and snow featuring<br />
some of the best names in the most<br />
exotic destinations.<br />
THE BIG BANG THEORY<br />
Koothrappali’s parents arrange a<br />
blind date for him but complications<br />
arise when his date shows more<br />
interest in Sheldon.<br />
BOARDING PASS<br />
EP.2<br />
Your ticket to the action sports world<br />
of surf, skate and snow featuring<br />
some of the best names in the most<br />
exotic destinations.<br />
Get your headsets onboard with a bonus<br />
protective case and tune into channel 1 for<br />
English and channel 13 for Japanese.<br />
THE SIMPSONS<br />
Homer buys the 1,000,000th ice<br />
cream cone at a local shop, he<br />
ends up on Kent Brockman’s news<br />
program. Ned Flanders wants to<br />
clean up Springfi eld’s airwaves.<br />
Movie<br />
UP<br />
An elderly man decides to fulfi l a<br />
lifelong dream and sets off on an<br />
adventure to South America when<br />
he fi nds a young stowaway named<br />
Russell onboard his fl ying house.<br />
MYTHBUSTERS<br />
The team tests theories about prison<br />
escapes, including a blast from the<br />
criminal past. Hang on for a heck of<br />
a ride.<br />
Movie<br />
JULIE & JULIA<br />
A woman who is feeling lost and<br />
unfulfi lled, reinvigorates her life by<br />
spending a year cooking her way<br />
through Julia Childs’ French recipe book<br />
and blogging about the experience.
MK0674<br />
Europcar now gives you an extra day to enjoy the adventure. Rent for 3 days or more and get<br />
an extra day FREE*. Simply quote promotional code JETFREEDAY when making your booking.<br />
Reservations: 13 13 90 europcar.com.au.<br />
New Zealand customers, please check www.europcar.co.nz for the latest deals and special offers.<br />
europcar.com.au<br />
*Offer and vehicles subject to availability. Available for rental pick ups from 1 Feb – 31 Mar <strong>2010</strong>. Bookings must be for a minimum of 4 days to<br />
receive offer. Available at participating locations in Australia, excludes Tasmania. Offer applies to all passenger vehicles. Europcar standard age,<br />
credit card and driver requirements apply. Refuelling service charge, miscellaneous charges and GST on these items are not included
MK0674<br />
Europcar now gives you an extra day to enjoy the adventure. Rent for 3 days or more and get<br />
an extra day FREE*. Simply quote promotional code JETFREEDAY when making your booking.<br />
Reservations: 13 13 90 europcar.com.au.<br />
New Zealand customers, please check www.europcar.co.nz for the latest deals and special offers.<br />
europcar.com.au<br />
*Offer and vehicles subject to availability. Available for rental pick ups from 1 Feb – 31 Mar <strong>2010</strong>. Bookings must be for a minimum of 4 days to<br />
receive offer. Available at participating locations in Australia, excludes Tasmania. Offer applies to all passenger vehicles. Europcar standard age,<br />
credit card and driver requirements apply. Refuelling service charge, miscellaneous charges and GST on these items are not included