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EMPIRE OF THE SUN<br />

A WONDERFUL WEEK IN NZ<br />

Seven days of free fun<br />

in Queenstown<br />

Australia’s pop darlings on sweeping the<br />

ARIA Awards, family and fame<br />

FREAKY FASHION<br />

We try on the top 25 labels showing<br />

at Tokyo Girls Collection<br />

WOK’S COOKING?<br />

WOK’S COOKING?<br />

Taste-test Melbourne’s Chinatown<br />

with Elizabeth Chong<br />

FEBRUARY <strong>2010</strong><br />

YOUR FREE COPY


40<br />

contents.<br />

features<br />

22 star struck <br />

We talk to the brightest star of them all, Empire of the Sun<br />

30 go guide <br />

Head to the surf city this month as the champs take on the<br />

Quiksilver and Roxy Pros<br />

34 adrenaline <br />

Find out how to enjoy all of Queenstown’s riches while<br />

holidaying like a pauper<br />

40 hub <br />

We go backstage with the Adelaide Festival’s artistic director<br />

44 hot spot <br />

For a fabulous holiday for all, check out Phillip Island’s<br />

new attractions<br />

50 people <br />

We catch up with footballer Preston Campbell and his<br />

latest star-studded project<br />

54 in focus <br />

Two matchmakers reveal how to show single life the door<br />

58 eat beat <br />

Take a bite of Chinatown this Chinese New Year with<br />

Melbourne’s celebrity chef Elizabeth Chong<br />

64 retail therapy<br />

We prowl the catwalk for a fashionista’s best buys at<br />

Tokyo Girls Collection<br />

CLOCKWISE FROM LEFT: TV host Julia Zemiro talks<br />

music; local hero Preston Campbell; join celebrity<br />

chef Elizabeth Chong for lunch in Chinatown<br />

50<br />

Photo: Cormac Hanrahan<br />

regulars<br />

2 ceo’s welcome note<br />

4 events<br />

7 10 minutes with...<br />

Sarah Wilson<br />

8 style fi le<br />

11 cheers<br />

12 good taste<br />

14 the word<br />

16 how to<br />

18 information desk<br />

20 fi t to go<br />

68 brain teasers<br />

in the air with jetstar<br />

77 jetstar news<br />

78 starkids<br />

81 <br />

<br />

88 where we fl y<br />

90 your wellbeing onboard<br />

92 international adventures<br />

COVER ILLUSTRATION:<br />

DEBASER<br />

58<br />

98 introducing our<br />

domestic airports<br />

103 domestic destinations<br />

focus<br />

105 gift ideas<br />

106 have a bite<br />

110 entertainment<br />

CONTENTS<br />

FEBRUARY <strong>2010</strong><br />

FEBRUARY <strong>2010</strong> 1


2 FEBRUARY <strong>2010</strong><br />

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CEO’S WELCOME NOTE<br />

Welcome aboard, kick back and enjoy this issue of<br />

Jetstar Magazine<br />

This<br />

month around the Asia region our passengers are celebrating the Lunar New<br />

Year, Chinese New Year, or Tet as it is known in Vietnam. It’s a fantastic time to<br />

grab one of Jetstar’s every day low fares to visit friends and family over this festive period.<br />

In Australia and New Zealand, as the peak school holiday period comes to an end,<br />

bargain airfares are available to more than 50 destinations around our network. I’d highly<br />

recommend the east coast of Tasmania as an ideal destination at this time of year, with<br />

great food, beautiful beaches and spectacular walks. You can fl y with Jetstar to either<br />

Hobart or Launceston from a range of Australian capital cities.<br />

And don’t forget, next month we take off to Nadi in Fiji. You can book tickets now at<br />

Jetstar.com.<br />

Safe and happy travels from all the team at Jetstar.<br />

Bruce Buchanan<br />

CEO Jetstar Airways<br />

EDITORIAL<br />

EDITOR<br />

Rachel Farnay Jacques<br />

DEPUTY EDITOR<br />

Anne Loh<br />

ART DIRECTOR<br />

Suadi Nur Effendy<br />

SENIOR PHOTO EDITOR<br />

Katie Ackerman<br />

SUB-EDITORS<br />

Sally Wilson, Heather Millar<br />

JAPANESE EDITORIAL CONSULTANT<br />

Yoshino Kyoko<br />

JETSTAR MANAGING EDITOR<br />

Louise Laing<br />

PUBLISHING DIRECTOR<br />

Simon Leslie<br />

EXECUTIVE CREATIVE DIRECTOR<br />

Michael Keating<br />

DESIGN DIRECTOR (ASIA)<br />

Peter Stephens<br />

ASSOCIATE DESIGN DIRECTOR<br />

(SINGAPORE)<br />

Terence Goh<br />

FEBRUARY <strong>2010</strong><br />

ADVERTISING<br />

PUBLISHER<br />

Michelle Kavanagh<br />

INFLIGHT MEDIA SPECIALISTS<br />

Naomi Cranswick, Jeen Poh,<br />

Niky Sakhrani, Faith Lau, Philip McCluskey<br />

PRODUCTION MANAGERS<br />

Sandy Fong, Serene Wong<br />

CREATIVE SOLUTIONS<br />

CREATIVE SOLUTIONS DIRECTOR<br />

Duane Thia, tel: +65 6302 2473<br />

MANAGING DIRECTOR<br />

Gerry Ricketts<br />

CEO<br />

Jeffrey O’Rourke<br />

JETSTAR MAGAZINE is published for<br />

Jetstar Airways by Ink Publishing Pte Ltd,<br />

97B Amoy Street, Singapore 069917,<br />

tel: +65 6324 2386, fax: +65 6491 5261.<br />

Australia Free Call: 1800 202 901<br />

Advertising: jetstar.ads@ink-publishing.com,<br />

Editorial: jetstar.ed@ink-publishing.com,<br />

www.ink-publishing.com,<br />

www.jetstarmagazine.com<br />

For reservations, call Jetstar Airways on:<br />

AUSTRALIA 131 538<br />

NEW ZEALAND 0800 800 995<br />

JAPAN +800 4008 3900 (place your telephone<br />

carrier’s access code before this number)<br />

THAILAND +66 2267 5125<br />

USA 1866 397 8170<br />

VIETNAM +84 8910 5375<br />

Web: www.jetstar.com<br />

©Ink Publishing. All material in<br />

JETSTAR magazine is strictly<br />

copyrighted and all rights are<br />

reserved. Reproduction without<br />

permission of the publisher is strictly<br />

forbidden. Every care has been taken in compiling<br />

the contents of this magazine, but we assume no<br />

responsibility for the effects arising therefrom. The<br />

views expressed in this magazine are not necessarily<br />

those of the publisher or Jetstar Airways.<br />

All information is correct at press time.<br />

MICA (P) 060/02/2009<br />

Printed by Webstar Sydney: 1/83 Derby St.,<br />

Silverwater, NSW 2128, AUSTRALIA.


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TRUE BLUE<br />

Th e fi rst ever Australian Film Festival is in<br />

the spotlight this month. We speak to festival<br />

director Barry Watterson, who’s no stranger<br />

to directing successful fi lm festivals having<br />

helmed Australian Film Week and the Coogee<br />

Arts Festival. He’s also a playwright, creative<br />

producer and professional fi refi ghter.<br />

Why is the time right to launch the<br />

Australian Film Festival (AFF)?<br />

Australian fi lmmakers turn out great fi lms<br />

that get lost among the huge marketing<br />

machines of other countries. We want to<br />

showcase Australian fi lm content with a view<br />

to building long-term audiences. We hope<br />

to establish the AFF as a major screening<br />

event, and reconnect Australian audiences to<br />

Australian fi lms.<br />

What can we expect from the fi rst AFF?<br />

Lots of fun! Th ere’s a series of street festivals,<br />

indoor/outdoor screenings, fringe events, fi lm<br />

education, the Australian Film Walk of Fame<br />

inductions and, of course, we’ll be awash with<br />

Australian fi lm stars.<br />

What makes Australian fi lms/visual<br />

productions stand out from the rest?<br />

Australians have an unusual take on the<br />

world, a unique voice with a distinctive sense<br />

of humour. Our fi lmmakers are some of the<br />

best in the world and work on projects all over<br />

the globe.<br />

Which are some of your favourite works?<br />

Happy Feet appearing right on Clovelly Beach<br />

is a very special free event for everyone.<br />

Th e Popcorn Taxi opening-night fi lm event<br />

and closing-night Australian Short Film<br />

Festival. Birthday is a gripping psychological<br />

thriller starring Kestie Morassi (Wolf Creek,<br />

Satisfaction), Girl Clock is a hilarious take<br />

on turning 40, and Penelope is the fi rst<br />

Australian/Croatian fi lm production.<br />

What else is on your plate in <strong>2010</strong>?<br />

We launch into a series of fi lm development<br />

projects, there’s a few theatre projects in the<br />

pipeline, and we’ll be creating some fun events<br />

for everyone to take part in.<br />

Th e Australian Film Festival is on 24 Feb – 7 Mar<br />

at Ritz Cinema Randwick, 43-47 St Pauls St,<br />

Randwick, Sydney,<br />

tel: +61 (2) 9399<br />

5722 for info.<br />

4 FEBRUARY <strong>2010</strong><br />

Summer<br />

Sizzlers.<br />

Make the most of the warm<br />

weather with red hot festivals<br />

and art, wine and surf events<br />

Franz Ferdinand<br />

(Future Music Festival)<br />

WORDS ANNE LOH<br />

27 FEB–8 MAR BRISBANE PERTH<br />

SYDNEY MELBOURNE ADELAIDE<br />

Future Music Festival<br />

Gathering the best performers in electronic<br />

music, hip hop, pop and indie rock, the Future<br />

Music Festival brings 10 hours of live music<br />

across the nation. Expect Empire of the Sun,<br />

The Prodigy and more to rock the house.<br />

Tickets from Ticketmaster on 136 100.<br />

23 FEB–21 MAR BRISBANE<br />

Brisbane Comedy Festival<br />

Laugh yourself silly at this year’s bigger<br />

and better Brisbane Comedy Festival at the<br />

Brisbane Powerhouse. With Aussie favourites<br />

Adam Hills, Wil Anderson, Frank Woodley and<br />

Peter Hellier, as well as Irish boys Jason Byrne<br />

and David O’Doherty, it’s sure to be a laugh a<br />

minute. Tickets from +61 (7) 3358 8600.<br />

Wolf and Rabbit<br />

(Experimenta Utopia Now)<br />

12 FEB–14 MAR MELBOURNE<br />

Experimenta Utopia Now<br />

Free your mind at this International Biennial<br />

of Media Art where 25 works from around the<br />

world poke fun at boundaries. Akousmafl ore is<br />

a garden of living musical plants and You Were<br />

in My Dream draws you into an enchanted<br />

forest with fairytale creatures. BlackBox, The<br />

Arts Centre, 100 St Kilda Rd; free.<br />

23–28 FEB HOBART<br />

Clarence Jazz Festival<br />

One of Tasmania’s favourite music events will<br />

see festival ambassador and saxophonist Paul<br />

Williamson jamming with special guests, the<br />

Janet Seidel Trio, as well as every other band<br />

performing. Don’t miss the three day-three<br />

night concert series. Outdoor concerts are<br />

free. Tel +61 (3) 6245 8600 for a program.


Josh Thomas<br />

(Brisbane Comedy Festival)<br />

Lyttelton Summer Festival<br />

19–28 FEB CHRISTCHURCH<br />

Lyttelton Summer Festival<br />

Now that the Festival is expanding from a<br />

weekend to 10 days, get ready for a Puppetry<br />

Picnic, a brunch in the Lyttelton Rose Garden<br />

featuring local produce, wine tastings, coffee<br />

tours, a Swap-O-Rama-Rama for up-cycling<br />

your old clothes, photographic exhibitions and<br />

band performances; it’s for the whole family.<br />

’TIL 27 MAR SYDNEY<br />

Twilight at Taronga Zoo<br />

Take advantage of long summer days by<br />

packing a picnic for the weekend concerts<br />

at the zoo. There’s the Choir of Hope and<br />

Inspiration (12–13 Feb) and Saint-Saëns’<br />

Carnival of the Animals with an additional<br />

Australian verse. Tickets from Ticketek at<br />

132 849.<br />

Photo: Mark Watson @ Highlux<br />

Gass<br />

John<br />

Often I Find That I Am Naked<br />

(The Garden of Unearthly Delights) Photo:<br />

12–28 FEB ADELAIDE<br />

The Garden of Unearthly Delights<br />

Part of the Adelaide Fringe, this outdoor<br />

festival is home to venues featuring comedy,<br />

magic, music, art, cabaret and other acts<br />

bound to delight. Don’t miss Fiona Sprott’s<br />

Often I Find That I Am Naked about the state<br />

of dating for Australian women. Rundle Park<br />

– East Terrace, tickets from 1300 374 643.<br />

26–27 FEB PHUKET<br />

Phuket International Blues<br />

Rock Festival<br />

Popular crowd faves Charlie Musselwhite from<br />

Memphis, Tennessee, Richard Clapton from<br />

Sydney and The Prodigal Sons from Norway<br />

return for yet another sell-out event. Proceeds<br />

go to children’s education causes. Tickets<br />

available from www.thaiticketmajor.com.<br />

Photo: Nauska<br />

Lepisto & Lehti<br />

(WOMADelaide)<br />

BOOK NOW!<br />

5–8 Mar<br />

WOMADelaide<br />

Four days and three nights, 500 artists,<br />

27 countries — that’s the scale of this<br />

year’s WOMAD in Adelaide’s Botanic Park<br />

that’s bound to send world music lovers over<br />

the moon.<br />

6–7, 13–14 Mar<br />

Tastes of Rutherglen<br />

Over two weekends, 20 wineries in North-<br />

East Victoria will throw open their doors with<br />

a special entrée and local wine combo, wine<br />

dinners, produce markets and live bands.<br />

11–14 Mar<br />

Heart of Gold International Film Festival<br />

Th ose in need of some loving feeling should<br />

fi nd their way to Gympie on the Sunshine<br />

Coast for the country’s most signifi cant<br />

feel-good festival of uplifting fi lms.<br />

Chicken of God<br />

12–14 Mar<br />

Boost Mobile Surf Sho<br />

Th e fi rst international surf competition<br />

on Bondi Beach in over 20 years has surf<br />

superstars Kelly Slater, Taj Burrows and Mick<br />

Fanning showing their best moves, as well as<br />

live music and beach activities… all free!<br />

FEBRUARY <strong>2010</strong> 5<br />

EVENTS


Sarah<br />

Wilson.<br />

Congratulations on your new gig —<br />

what’s this channel about?<br />

It’s a new channel geared towards those<br />

interested in learning about the world via<br />

the way other people live — like a good<br />

chat over tea! It covers relationships,<br />

health, fashion, and general wellness and<br />

happiness. I love shows such as Twiggy’s<br />

Frock Exchange, where women come and<br />

swap their clothing and get a wardrobe<br />

makeover. Then there’s Four Weddings,<br />

where four women review each other’s<br />

weddings and, in the process, reveal how<br />

different women tick under pressure.<br />

You also have a pretty funny blog. Why<br />

did you decide to become a blogger?<br />

Journos and media personalities, these<br />

days, can’t just work with one medium. We<br />

have to have work across TV, radio, print and<br />

online if we’re to remain relevant. Blogging<br />

allows me to communicate with people who<br />

care about my message, which is about<br />

checking out ways to make life better. I’m on<br />

a mission to fi nd out!<br />

What feedback do you get?<br />

Interestingly, a lot of the comments are<br />

from blokes in their 20s and 30s who feel<br />

the same way I do about relationship issues,<br />

the meaning of life and happiness. I fi nd this<br />

extraordinarily refreshing!<br />

You’re also a columnist with Sunday<br />

Life magazine, how does writing one<br />

infl uence the other?<br />

Blogging gets you in a good writing vibe, so<br />

it makes the column an easier ride — I angst<br />

about writing for its broad readership…<br />

Am I revealing too much? Coming across<br />

too weird? Does anyone care what I think?<br />

Blogging is more personal, so I can explore<br />

things with a more esoteric bent.<br />

Has hosting the hugely successful<br />

Masterchef inspired culinary<br />

greatness in you?<br />

I’ve always cooked<br />

because I love to eat.<br />

Also, I fi rst entered<br />

journalism as a<br />

restaurant reviewer in<br />

Melbourne’s Sunday<br />

Magazine 10 years ago.<br />

I’ve probably cooked<br />

less since the show. It’s<br />

a bit like how plumbers<br />

have dripping taps…<br />

You’ve become an ambassador for FebFast,<br />

a campaign asking Australians not to drink<br />

alcohol for the month of February. Tell us<br />

the reasons behind your support.<br />

I’ve worked in and around health and women<br />

much of my career and it upsets me greatly<br />

to see how young women, in particular, are<br />

abusing their health with alcohol. I think we<br />

need to talk about this, about why we drink,<br />

why we need the distraction and the comfort.<br />

I really think we need to start thinking about<br />

other ways to socialise that don’t revolve<br />

around drinking. I love wine, and I love the<br />

ritual of catching up with friends over a<br />

glass of pinot gris on a hot night. But<br />

recently I’ve realised how even one<br />

glass of alcohol affects my health.<br />

It taxes our liver and our skin,<br />

our weight and our hormones.<br />

Because I’m recruiting pretty<br />

much all my friends to join<br />

FebFast it won’t be tough<br />

abstaining. We’ve planned a<br />

list of non-booze activities<br />

for the month.<br />

What will you do<br />

with the money<br />

saved from not<br />

buying alcohol?<br />

My friends and<br />

I are putting it<br />

towards renting<br />

a house up<br />

the coast for<br />

a weekend<br />

where we’ll eat<br />

super well and<br />

do morning<br />

yoga and surf<br />

all day.<br />

After being in the eye of the Masterchef storm,<br />

the former Cosmopolitan editor returns to our<br />

TV screens as the host of Lifestyle YOU<br />

INTERVIEW RACHEL FARNAY JACQUES<br />

How does it work to raise money?<br />

People register via www.febfast.com.au<br />

and get a fundraising page where friends<br />

and family can donate. You kick-start the<br />

donations by paying a AU$25 registration<br />

fee, which also gives you heaps of discounts<br />

and free offers. The money raised goes<br />

towards helping young people with serious<br />

alcohol and drug problems.<br />

What do you do in Sydney to<br />

relax and fi nd inspiration?<br />

Most mornings I head to<br />

the beach and meditate<br />

as the sun comes up.<br />

I head out of town<br />

for a bushwalk on<br />

weekends. Rocks,<br />

trees and galahs<br />

make me very<br />

happy!<br />

FEBRUARY <strong>2010</strong> 7<br />

10 MINUTES WITH...


Heart Felt.<br />

SURE BET<br />

Now there’s a way to<br />

take the guesswork<br />

out of gift-giving. The<br />

Smartbox gift certifi cate<br />

concept exceeds expectations by putting the power to choose<br />

in the hands of the recipient. Each gift certifi cate comes with<br />

at least 50 choices nicely explained in a glossy guidebook.<br />

There are seven booklets to consider — from Temptations<br />

for Two (AU$69.95) where couples can choose a trip to a<br />

chocolate lounge or Belgian beer cafe, to Smartbox Extreme<br />

(AU$349.95) where he can choose a drive in a Lotus or a<br />

helicopter ride. Call 1300 825 112 to order.<br />

8 FEBRUARY <strong>2010</strong><br />

This Valentine’s Day, fi nd the<br />

perfect love token<br />

WORDS ANNE LOH<br />

ANIMAL ATTRACTION<br />

Support Animal Lovers by Neo Tokyo,<br />

a Melbourne-based fashion label which<br />

gives a minimum of 20% of proceeds<br />

to the World Society for the Protection<br />

of Animals (WSPA). With three active<br />

campaigns on the books — bear bile<br />

farming, whaling and orangutan<br />

Displacement — you’ll be helping to<br />

end animal suffering everywhere.<br />

Go to www.neotokyo.com.au for<br />

more information.<br />

THE SMELL OF ROMANCE<br />

There’s nothing like a sweet scent to<br />

put you in the mood for love, and<br />

the new range of “fragrances<br />

of passion” by Ecoya<br />

Soy Candles, such as<br />

Forbidden Fling and Sweet<br />

Madness, will do just that.<br />

Available in travel tins with a burn<br />

time of 15 hours (AU$14.95; call<br />

1300 730 180 for stockists). Or<br />

give the gift of “love”, the certifi ed<br />

organic botanical perfume by<br />

Miessence, which has been handblended<br />

in the traditional way with<br />

fl oral notes like Indian frangipani,<br />

Egyptian jasmine and Indian<br />

Ambrette seed (AU$138 for 10ml;<br />

call +61 (7) 5539 2011 for stockists).


GIRL’S BEST FRIEND<br />

If it has to be diamonds, let it be Daintree<br />

— A Touch of Diamonds from The Natural<br />

Source. This light moisturising body<br />

whip contains real Australian diamonds<br />

from Western Australia’s Argyle mine<br />

region, which have been crushed and<br />

made into perfect spheres. They’re then<br />

blended into the cream which is made<br />

using naturally derived organic and<br />

naturopathic plant active ingredients.<br />

AU$65; call 1300 889 008 for stockists.<br />

HEART TO HEART<br />

There’s no better<br />

way to show you’re a<br />

couple than with<br />

his-and-her jewellery sets.<br />

Check out the Be My Sweet<br />

Heart necklace set from Inori (AU$87<br />

and AU$77; stockists on<br />

www.inori.com.au), makers of stainless<br />

steel jewellery. Or give her your heart<br />

— symbolised by this<br />

hand-painted enamel heart pendant<br />

by Moi Moi Fine Jewellery (AU$100;<br />

call +61 (2) 9261 0200 for stockists).<br />

HORSING AROUND<br />

Stone Men has made it cool for grown men to<br />

wear galloping horses as a design motif again.<br />

Or try koi fi sh, a forest or a balmy sunset. In<br />

a comfortable blend of 90% cotton and 10%<br />

elastine with a soft cotton waistband in white,<br />

these square-cut jockeys ensure comfort<br />

where it counts. AU$35 from stonemen.com.<br />

PLAY TIME<br />

Think it’s time the both of you take off<br />

on a holiday? Give a not-so-subtle hint<br />

by purchasing Jetstar vouchers, which<br />

can be used towards fl ights and come in<br />

denominations of AU$25–500. Imagine the<br />

excitement when the voucher arrives! Order<br />

on Jetstar.com.<br />

LIFE AS ART<br />

Does your man fancy himself an art collector? Artist and owner of The Big<br />

Cactus gallery Tania Iggulden can be commissioned for special projects such as<br />

portraits or even an artwork depicting the moment you both met. How’s that for<br />

a grand romantic gesture? Prices start from AU$150 (71x36cm). 64 Darley St,<br />

Mona Vale, New South Wales, tel: +61 (2) 9940 0212, www.thebigcactus.com.au.<br />

NAUGHTY AND NICE<br />

Sally Jones is an Australian lingerie designer<br />

whose collections are stocked throughout<br />

Australia and around the world. She dishes up<br />

lingerie-buying tips to men looking for a romantic<br />

gift and talks about her latest collection.<br />

What advice can you give to men buying<br />

lingerie as a romantic gift for the fi rst time?<br />

If the man is a novice when it comes to buying<br />

lingerie for his beloved, I always suggest a<br />

nightdress or babydoll with matching briefs —<br />

ensuring it’s not too sheer and noting that briefs<br />

are often better than a g-string. Full or half briefs<br />

can be extremely sexy, especially with lace. Soft<br />

lace indicates high quality and comfort.<br />

What’s the one thing men always get wrong?<br />

Th e biggest mistake can be to buy what you want<br />

to see her in but something she’d never buy<br />

herself such as a half-cup bra if she’s a full bust, or<br />

mini g-string if she always wears briefs. Again, a<br />

safer option would be to buy beautiful lace briefs<br />

which look sexy yet fl atter at the same time. And<br />

never attempt an underwire bra if you do not<br />

know her exact size — a better alternative could<br />

be a soft cup bra or camisole. Girls love to wear<br />

camisole sets as pajamas either before bed or even<br />

around the house.<br />

What’s a lingerie trend in <strong>2010</strong>?<br />

People are starting to wear lingerie to be seen,<br />

whether as practical silky slips worn under sheer<br />

JUICY MOMENTS<br />

Let these seduberries do the talking.<br />

In an Australian world-fi rst, these<br />

Tasmanian strawberries grown in a<br />

heart-shaped mould will defi nitely<br />

create memorable sweet talk and<br />

make your wooing all the more…<br />

er, delicious. First harvest will be<br />

available in time for Valentine’s Day.<br />

Could a punnet of seduberries be<br />

the new long-stemmed roses?<br />

Tel: +61 (0) 448 417 857.<br />

dresses, or sheer<br />

baby dolls to be<br />

worn over other<br />

layers. Th is can be<br />

a very fl oaty and<br />

feminine look<br />

and means girls<br />

can show their<br />

lace off outside<br />

the bedroom.<br />

Full briefs have<br />

also returned<br />

as the more<br />

popular option to<br />

a g-string as they’re pretty and feminine, and<br />

often more fl attering.<br />

Tell us about your <strong>2010</strong> collection.<br />

Made with stunning combinations of French<br />

laces, embroideries, silks and tulles, my Parisian<br />

Romance collection features 10 stories, each<br />

refl ecting a diff erent romantic mood through<br />

unique colour and material pairings. We’re also<br />

launching a new honeymoon collection called<br />

Vintage Bride which features bras, suspenders<br />

and briefs, babydolls and kimonos in French lace<br />

and silk and untraditional colours such as dusty<br />

pink and blue, trimmed with traditional pearls<br />

and cameos.<br />

Prices range from AU$40 for a lace g-string to<br />

AU$400 for a silk nightdress. Tel: +61 (7) 5576 7317<br />

FEBRUARY <strong>2010</strong> 9<br />

STYLE FILE


Fizzy Occasion. CHEERS<br />

Add some pop to your Valentine’s Day<br />

with one of these new sparkling wines<br />

WORDS ROBERTA MUIR<br />

Croser 1999 Late Disgorged<br />

has just been released after nine<br />

years on yeast lees, giving it a<br />

creamy complex palate. The subtle<br />

fruit and freshness, good acidic<br />

backbone and dry, savoury fi nish<br />

are due to the cool, humid climate<br />

of South Australia’s Piccadilly<br />

Valley. One of Australia’s great<br />

sparklers. RRP AU$50.<br />

Jacobs Creek 2006 Reserve<br />

combines a hint of creaminess<br />

from extended bottle age with the<br />

fresh fruit fl avours and aromas<br />

of cool-climate chardonnay and<br />

pinot noir. This wine delivers the<br />

value-for-money we’ve come to<br />

expect from the Jacobs Creek<br />

label. RRP AU$20.<br />

Brown Brothers 2008 Limited<br />

Release Prosecco from Victoria’s<br />

King Valley (Australia’s home of<br />

Italian varietals and wine styles)<br />

is this popular producer’s fi rst<br />

prosecco. With a fresh acidity,<br />

hints of pear and green apple<br />

and lingering citrus notes, it’s<br />

a perfect aperitif.<br />

RRP AU$18.90.<br />

BUBBLE TALK<br />

Matt Skinner is an<br />

international wine writer,<br />

consultant and educator<br />

who believes that wine is<br />

for everyone, and enjoying<br />

it is a right, not a privilege. His<br />

book, Th irsty Work, has been published in 17<br />

countries and 10 languages. We ask him for his<br />

take on the world of bubbles.<br />

What non-traditional varietals are you<br />

seeing in good sparkling wines lately?<br />

Locally we’re starting to see some great examples<br />

of the Italian grape prosecco such as Dal Zotto’s<br />

and Brown Brothers’. Th ere’s also more and more<br />

quality Spanish cava being imported.<br />

Preece Moscato 2009 with just<br />

6% alcohol, is the perfect natural<br />

“light” wine. Intensely fragrant with<br />

explosions of tropical fruit and a<br />

gentle spritz, it’s great with fruit<br />

desserts, Asian fl avours or blue<br />

cheese. RRP AU$15.99.<br />

Aja (pronounced Asia) Blush<br />

is a simple, slightly sweet,<br />

Moscato-style wine designed<br />

specifi cally to match Asian<br />

fl avours. When the occasion calls<br />

for something other than beer<br />

(the natural accompaniment<br />

to spicy food) this vibrant pink<br />

fi zz with rose, musk and Turkish<br />

delight aromas, and raspberry<br />

fl avours may be just the thing.<br />

RRP AU$20.<br />

What foods do you like to match<br />

with bubbles?<br />

Japanese food, where the delicate textures<br />

and range of fl avours — sweet, sour and<br />

salty — are a great match. I’m also a huge fan<br />

of great sparkling wine with fi sh and chips, as the<br />

bubbles and high acidity cut through the oil of<br />

fried foods.<br />

What do you think are the best value<br />

Aussie sparklers?<br />

Either Banrock Station Brut NV or Jacobs Creek<br />

Reserve Pinot Chardonnay NV for sheer value at<br />

around AU$10 a bottle, and then Yarra Burn Pinot<br />

Noir Chardonnay NV and Brown Brothers Prosecco<br />

2008 for amazing value and style around AU$20.<br />

Tim Knappstein NV Sparkling<br />

Shiraz from South Australia’s<br />

Clare Valley has an aroma of rich<br />

berry fruit over yeasty characters<br />

from 18 months spent on lees in<br />

the bottle. It has fi rm, fi ne tannins<br />

from aging in old barrels and a<br />

great balance of sweetness on the<br />

fi nish. RRP AU$23.99.<br />

Veuve Clicquot NV Rosé in a<br />

limited edition Sakura ice jacket<br />

is bound to impress. Pinot noir<br />

gives this wine depth, intensity and<br />

power, while chardonnay adds a<br />

soft elegance and pinot meunier<br />

contributes fruity roundness. The<br />

neoprene sheath keeps the bubbly<br />

at an ideal temperature for up to<br />

two hours — perfect for a romantic<br />

picnic! RRP AU$110.<br />

And what bubbles do you drink when<br />

money’s no object?<br />

Louis Roederer Cristal 1990. It’s tough to get now<br />

and costs a bomb, but on the few occasions I’ve had<br />

to drink it, it was close to perfection in a glass.<br />

Any tips for getting the most from<br />

sparkling wine?<br />

Drinking sparkling from the right glass enhances<br />

the aromas and fl avours; one of my favourite<br />

sparkling wine glasses is Plumm’s vintage<br />

sparkling glass.<br />

What’s your favourite “champagne” cocktail?<br />

A classic Bellini — great white peach purée<br />

and prosecco.<br />

FEBRUARY <strong>2010</strong> 11<br />

CHEERS


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GOOD TASTE<br />

More Th an<br />

a Meal.<br />

CAFFÈ SOSPESO<br />

Six-month-old Caffè Sospeso is a café with<br />

a conscience. It serves only free-range<br />

chicken, eggs and pork; certifi ed<br />

fair-trade coffee, organic teas and<br />

chocolate; and it’s committed to the use of<br />

cruelty-free animal products and organics<br />

wherever possible. Its benevolence extends<br />

to helping disadvantaged members of<br />

Eat well, feel great<br />

at these benevolent<br />

Melbourne eateries<br />

WORDS ROBERTA MUIR<br />

the local community too by involving the<br />

generosity of others. In Naples, caffè sospeso<br />

is a tradition whereby a customer pays for<br />

two coffees, receives one and leaves the other<br />

“in suspense”, then when someone down on<br />

their luck wanders in, they can ask if there<br />

are any sospesos available. 428 Burwood Rd,<br />

Hawthorn, tel: +61 (3) 9819 1515.<br />

LENTIL AS ANYTHING<br />

This vegetarian restaurant, started in<br />

2000, now has three outlets (including the<br />

Collingwood College canteen). A non-profi t<br />

business mostly staffed by volunteers, Lentil<br />

asks customers to decide what their meal was<br />

worth (or what they can afford) and donate<br />

anonymously into a box on the counter. They<br />

also provide support and training for new<br />

migrants, refugees, youth and others looking<br />

for a break in the hospitality industry. 41<br />

Blessington St, St. Kilda, tel: +61 (3) 9534<br />

5833 and 1 St Heliers St, Abbotsford,<br />

tel: +61 (3) 9419 6444.


FROM TOP: Help Mission Australia’s<br />

youth hospitality program by going<br />

to Charcoal Lane; try its duck dish;<br />

spread some cheer at Caffè Sospeso<br />

CHARCOAL LANE<br />

Charcoal Lane, in Fitzroy’s eclectic Gertrude<br />

Street, is a modern Australian restaurant<br />

in every sense of the word. Part of Mission<br />

Australia’s hospitality training program for<br />

disadvantaged and unemployed youth, with<br />

a focus on young indigenous Australians, it<br />

offers training in front of house and kitchen<br />

skills delivered by the William Angliss<br />

Institute of TAFE. Menu items include native<br />

Australian ingredients, such as kangaroo<br />

fi llet with native peppers and bush tomato<br />

tart with rosella jus. Best of all, all profi ts<br />

from the restaurant go back into the<br />

program. 136 Gertrude St, Fitzroy,<br />

tel: + 61 (3) 9418 3400.<br />

A TASTE OF<br />

SUCCESS<br />

Talented kids<br />

from the KOTO<br />

Hospitality Training<br />

College for street<br />

kids in Vietnam and the<br />

Sunrise Children’s Village<br />

in Cambodia, many of whom have known real<br />

hunger, are now being given the opportunity<br />

to study hospitality in Australia. Le Cordon<br />

Bleu Australia general manager Nick Gurner<br />

tells us about the scholarship program that<br />

has made this possible.<br />

When does the program start?<br />

We off ered the fi rst scholarships in 2009<br />

— with the two recipients commencing study<br />

in <strong>2010</strong>.<br />

Why did you choose these two<br />

organisations to work with?<br />

Both KOTO and the Sunrise Children’s Village<br />

do so much for disadvantaged children in<br />

their respective countries; this was a chance<br />

for Le Cordon Bleu Australia to recognise<br />

their achievements and give students who<br />

demonstrate a real desire to pursue a career in<br />

hospitality the opportunity to continue their<br />

education to a tertiary level.<br />

Where in Australia will these kids<br />

be studying?<br />

Narith Horm, from Sunrise, will be at our<br />

Adelaide campus and Nguyen Th uy Ha, from<br />

KOTO, will be at our Sydney campus.<br />

What will they be learning?<br />

Narith will undertake a Bachelor of Business<br />

in International Hotel Management. Ha will<br />

study for an Advanced Diploma in Hospitality<br />

Management, which includes signifi cant<br />

practical training in cuisine or pâtisserie.<br />

How long do the courses take?<br />

Both take around three years and include<br />

signifi cant portions of placement with Le<br />

Cordon Bleu industry partners. Th is ensures<br />

that our graduates complete their studies<br />

ready for their career.<br />

What happens when they graduate?<br />

Th ey’ll return home to work in the hospitality<br />

industry. Th e qualifi cations are recognised<br />

internationally though, so they could work<br />

anywhere in the world.<br />

What are the goals of the<br />

scholarship program?<br />

To assist and provide an opportunity to<br />

talented hospitality trainees who otherwise<br />

would not have the chance to progress their<br />

careers, and by doing so promote hospitality<br />

as a career in countries all over the world.<br />

Eat at KOTO, 59 Van Mieu St, Hanoi, Vietam,<br />

tel: +84 (4) 3747 0338<br />

FEBRUARY <strong>2010</strong> 13


14 FEBRUARY <strong>2010</strong><br />

THE WORD<br />

Jump-Start<br />

Ready.<br />

Entrepreneur<br />

Peter Sheahan is putting his multi-million<br />

dollar experience — he founded two<br />

successful companies before he was<br />

30 years old — into his book Making It<br />

Happen, telling it like it is and how it should<br />

be done. We pick his brains.<br />

Tell us about your new book Making<br />

It Happen?<br />

This book is for people who have an idea<br />

and want to turn it into reality. We’re not<br />

short of good ideas, we’re short on people<br />

who know how to execute them. My new<br />

book is a step-by-step guide to executing.<br />

In a nutshell, how did you “make it<br />

happen” for yourself before you hit 30?<br />

I had intelligent risk-taking as my<br />

foundation. Not all the risks I took paid<br />

off, but I kept taking them nonetheless.<br />

Next comes commercial savvy. I started<br />

talking about my services and generally<br />

approaching everything I did from the<br />

Learn how to take a<br />

good business idea and<br />

make a success out of it<br />

WORDS ANNE LOH<br />

Peter Sheahan also wrote<br />

Flip and Generation Y<br />

perspective of what value it would bring to the<br />

people I was trying to engage. The fi nal thing<br />

would be my obsessive attention to my craft<br />

and the work ethic which supported it.<br />

What are three steps people should take to<br />

make their good idea a reality?<br />

One: take the time to think about, further<br />

develop and make some very rough plans<br />

about your idea and what you want to do with<br />

it. Two: you need<br />

to language your<br />

idea as an offer. In<br />

other words, what<br />

will your business<br />

be selling and why<br />

is that valuable<br />

to someone<br />

else? Three:<br />

do something,<br />

anything to start.<br />

The action will<br />

generate clarity,<br />

opportunity and<br />

momentum.


MAKE BUSINESS SENSE<br />

IN EVERYDAY LIFE<br />

<br />

Five books show you how to grow your<br />

personal wealth or start a small business.<br />

SIX PIXELS OF SEPARATION<br />

Th e internet is indeed the future and with this<br />

book by Mitch Joel, who’s been called “the<br />

rock star of digital marketing”, get the tools,<br />

tactics and insights you need to reach<br />

a global audience and tap into an online<br />

market. Hachette Australia, AU$35,<br />

ISBN 9780446559386.<br />

STEVE MCKNIGHT’S FROM 0 TO 130<br />

PROPERTIES IN 3.5 YEARS<br />

For those with a dream of becoming a real<br />

estate mogul, here is Steve McKnight’s updated<br />

book on how you too can grow your property<br />

investment portfolio. Th e advice on how to<br />

get started is even for those with little or<br />

no capital. Wrightbooks, AU$32.95,<br />

ISBN 9781742169675.<br />

THE NAKED ENTREPRENEUR<br />

A true account of how Maria Elita, aka Th e<br />

Spiritual Dominatrix, turns the life of<br />

What’s new about the behavioural research<br />

in your book?<br />

The research into how we form our sense of<br />

identity and how we’re attracted to people,<br />

products and brands which support that<br />

identity. This area of research is not new, but<br />

the use of MRI machines is bringing new light<br />

to it and offering all of us a much greater<br />

insight into how we can use it.<br />

Which is your favourite case study?<br />

Tom’s Shoes. Blake Mycoskie, a former<br />

contestant on The Amazing Race, was<br />

shocked by the poverty and the inability of<br />

Argentinean children to afford basic footwear,<br />

burnt-out businessman Troy Hazard around<br />

through “soul whipping”. Find out what her<br />

message of love and light is. Wiley & Sons,<br />

AU$29.95, ISBN 9781742169323.<br />

GETTING STARTED IN SMALL<br />

BUSINESS FOR DUMMIES<br />

Always fancied yourself as a business wizard?<br />

Well, this book will tell you how you can start<br />

your own small business and all the minutiae<br />

involved in getting it off the ground and<br />

rolling. Wiley & Sons, AU$19.95,<br />

ISBN 9781742169627.<br />

REAL MONEY ADVICE<br />

FOR FAMILIES<br />

With the GFC, we’ve all been hearing about<br />

“fi nancial literacy, getting out of debt and<br />

creating wealth”, this book has condensed<br />

it all down to four steps targeted at families<br />

and have called it “Th e Family Survival Plan”.<br />

Particularly useful for those facing a change<br />

in their lives, such as redundancy or a new<br />

addition to the family. Luna Group, AU$24.95,<br />

ISBN 9780980628401.<br />

and they were not allowed to attend<br />

school without shoes. He made over the<br />

Argentinian shoe, the alpargata, and for<br />

every pair sold, he donated a pair to the<br />

poverty-stricken children. He used<br />

social-networking sites to make it easy for<br />

fans to spread the word. He got massive<br />

coverage, not just in print but TV as well.<br />

He was featured in an AT&T ad. And he had<br />

designer Ralph Lauren create a special line<br />

of Tom’s Shoes.<br />

Making It Happen is published by<br />

Random House Australia, AU$34.95,<br />

ISBN 9781741667264<br />

<br />

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The BIDET SHOP has made bidet<br />

toilet seats available in Australia and<br />

New Zealand for the last 5 years.<br />

We supply a superb range of bidets<br />

starting from a simple under seat<br />

system that provides a basic wash<br />

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that will open the lid for you, with 7<br />

models in between.<br />

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FEBRUARY <strong>2010</strong> 15


Chris Bray says: “This Cradle Mountain in<br />

Tasmania photo won TIME magazine’s ‘My<br />

Australia Photography Competition’. By putting<br />

someone in the shot, not only do they provide a<br />

sense of scale, but looking at the photo you can<br />

immediately imagine what it must be like being<br />

there. And it obeys the ‘rule of thirds’, has good<br />

depth of fi eld, and features red!”<br />

Snap Happy.<br />

Which came fi rst, photography or<br />

adventure expeditions?<br />

Adventure. I grew up sailing around the world<br />

with my family on our homemade yacht for fi ve<br />

years but I was soon taking photos of all the<br />

cool experiences along the way.<br />

You’re a member of ‘The Society for Human<br />

Performance in Extreme Environments’,<br />

which examines the effects on the body of<br />

jobs like astronauts and polar explorers, but<br />

how do extreme cold and hot conditions<br />

affect photographic equipment?<br />

Almost as much as it does the photographer!<br />

Cold shortens battery life so you have to bring<br />

spares and even re-warm them in your jacket.<br />

Hot and humid conditions can make your<br />

lenses fog over; rain and snow sticks to lenses;<br />

and volcanoes — stay away from them — the<br />

16 FEBRUARY <strong>2010</strong><br />

Adventurer Chris Bray, Australian<br />

Geographic photographer and Canon’s<br />

Australian ambassador for digital<br />

photography, offers some tips for<br />

taking great photos<br />

INTERVIEW RACHEL FARNAY JACQUES<br />

ash that rains down is actually fi nely ground<br />

rock and scratches glass and gets<br />

into everything!<br />

When it comes to chasing that spectacular<br />

photo or fi nishing the expedition goal,<br />

which wins out?<br />

If an arctic wolf or a polar bear pops out from<br />

behind a rock, it doesn’t matter how far behind<br />

schedule we are, I’ll pull out the camera and<br />

keep taking pictures! Usually though it’s a<br />

balance — tempting as it is to spend hours<br />

trying to get the perfect shot, sometimes I have<br />

to remind myself that getting to the end safely<br />

before food runs out is the main thing.<br />

How did you learn photography?<br />

The slow, hard way: reading books, practising,<br />

trial and error. I got my fi rst camera at a garage<br />

sale when I was about eight, and I’ve been<br />

inspired to try and take better photos ever<br />

since I got that fi rst roll of fi lm back.<br />

What is your preferred tool for action<br />

adventure photography, versus landscapes?<br />

I fi nd the 10-sec “self timer” on cameras<br />

limiting, so to get those awesome “isolation<br />

shots” — where my partner and I are both off in<br />

the distance — I always bring a timer remote.<br />

You can set it to take 20 photos, 1 second apart,<br />

starting in four minutes — pretty cool. And for<br />

landscapes, it’s all about getting a wide-angle<br />

lens to fi t in those sweeping vistas!<br />

Which is your favourite place<br />

to photograph?<br />

Anywhere that’s new, preferably wilderness<br />

with animals running around, all drenched in


glorious morning lighting. Snow or ice never go<br />

astray either!<br />

What photography gear do you never leave<br />

home without?<br />

Spare memory cards and batteries! And, even<br />

though I bring a serious digital SLR camera, I<br />

always try to bring a trusty little compact pointand-shoot<br />

style camera — ideally waterproof<br />

and shockproof like the Canon Powershot D10<br />

— for those moments you’d otherwise miss.<br />

Your fi ve tips on how to take better<br />

holiday snaps?<br />

1. Rule of thirds: Avoid putting your subject in<br />

the middle — mentally divide your scene into<br />

thirds (both horizontally and vertically) and<br />

position key parts of your photo on these<br />

division lines.<br />

2. Anything but eye-level: Crouch down low and<br />

look up, climb high and point down. Try weird<br />

and wonderful angles!<br />

3. Fill-fl ash outdoors: Don’t be afraid to use<br />

your fl ash in daylight. It can lighten shadows<br />

under someone’s hat, add a sparkle to their<br />

eyes, and so on.<br />

4. Leading lines: Strong lines or curves fl owing<br />

into a photo help lead the viewer’s eye<br />

through the scene to your subject. A fence<br />

line, a trail of footsteps, a pathway — it’ll draw<br />

their gaze into your photo.<br />

5. Depth of fi eld: If you’re using a compact<br />

camera, use ‘landscape mode’ if you want the<br />

foreground and the background in focus (for<br />

a mountain scene), and use ‘portrait mode’<br />

to help your subject stand out against a<br />

blurry background. You control this effect on<br />

your DLSR camera by setting the aperture:<br />

Smaller F# = smaller depth of fi eld.<br />

Five common mistakes people make when<br />

taking photos?<br />

1. Wonky horizons: Check your camera isn’t<br />

crooked before you take the photo!<br />

2. Camera shake: The slightest bit of camera<br />

movement can turn a photo blurry, so hold<br />

the camera properly, rest on something, or<br />

use a tripod.<br />

3. Distracting backgrounds: Position yourself so<br />

that your subject is in front of a simple, plain<br />

background — not busy colours or with poles<br />

seeming to protrude out of people’s heads.<br />

4. Too many, too boring: Before you take a<br />

photo, think to yourself “Why am I taking<br />

this photo?” Too often we come home from<br />

holidays with several hundred mostly useless<br />

photos. After you decide a scene is worth<br />

capturing, rather than taking 60 photos in 60<br />

seconds, spend a minute carefully setting up<br />

one nicely composed photo.<br />

5. Using fl ash on distant objects: Built-in, or<br />

‘pop-up’ fl ashes can’t reach beyond about<br />

fi ve metres. So unless you’re trying to<br />

illuminate something in the foreground,<br />

you’re better off turning the fl ash off, and<br />

making the camera use the ambient light if<br />

you want a properly exposed photo — keep<br />

the camera steady though!<br />

CHRIS BRAY ONE-DAY<br />

PHOTOGRAPHY COURSE:<br />

MELBOURNE @ Melbourne Zoo<br />

• Saturday 6 March<br />

• Sunday 7 March<br />

BRISBANE @ Conrad Treasury<br />

• Saturday 13 March<br />

• Sunday 14 March<br />

ADELAIDE @ Adelaide Zoo<br />

• Sunday 21 March<br />

SYDNEY @ Taronga Zoo<br />

• Saturday 27 March<br />

AUCKLAND @ Butterfl y Creek<br />

wildlife park<br />

• Saturday 10 April<br />

PERTH @ Perth Zoo<br />

• Saturday 24 April<br />

• Sunday 25 April<br />

What does your one-day photography<br />

course cover?<br />

I combine practical and theory sessions,<br />

covering everything from basic composition<br />

through to depth of fi eld, lighting, lenses,<br />

histograms and pro tips. All fully catered<br />

and held in amazing locations around<br />

Australia, our small, friendly groups allow<br />

plenty of one-on-one time. It’s perfect for<br />

beginners right through to keen enthusiast<br />

photographers looking to get serious. Go to<br />

www.ChrisBray.net.<br />

FEBRUARY <strong>2010</strong> 17<br />

HOW TO...


INFORMATION DESK<br />

Tune Into<br />

Life.<br />

Re-charge your batteries and inspire<br />

better living at these retreats<br />

WORDS RACHEL FARNAY JACQUES<br />

Darlington Beach Holiday Park<br />

Kids and parents will love the huge variety of<br />

fun and free activities on offer at this holiday<br />

park. Nestled within 110 hectares of beautiful<br />

bushland and beside the beach, it’s just two<br />

hours south of New South Wales’ Ballina Byron<br />

airport. From night wildlife spotting, Dreamtime<br />

stories and didgeridoo lessons to BMX bike<br />

trails, circus and hip hop dance classes, they’ll<br />

be spoilt for choice. Accommodation ranges<br />

from luxury cabins to authentic camping<br />

experience. 104–134 Eggins Drv, Arrawarra,<br />

NSW, tel: +61 (2) 6640 7444.<br />

Seaspray Resort & Spa<br />

Offering kids of all ages a memorable<br />

holiday is the one-year-old Seaspray, 40<br />

minutes’ drive from Rockhampton Airport on<br />

Queensland’s Capricorn Coast. Junior chefs<br />

will love the Kids in the Kitchen program<br />

(AU$35 per child) while the adventurous<br />

can run away to Circus School (AU$20 per<br />

child). On 24–26 Feb, they’re introducing<br />

Girlfriends Time Out — three days of surfi ng<br />

and bellydancing lessons, yoga and tai chi, a<br />

makeover and plenty of yummy meals (from<br />

AU$367 per person, a fi ve-share room) — so<br />

mum feels special too. 6 Lakewood Plc, Zilzie,<br />

QLD, tel: 1800 077 768.<br />

18 FEBRUARY <strong>2010</strong><br />

Peninsula Hot Springs<br />

Melt stress away with a visit to Australia’s only<br />

natural thermal mineral springs and day spa<br />

centre, an hour from Melbourne, on Mornington<br />

Peninsula. After three years of development,<br />

it now offers up to 39 delectable bathing<br />

experiences and a smorgasbord of pampering<br />

treatments to revitalise body and soul. Take a<br />

dip in the health-giving waters, choose from<br />

massages, facials, mud and salt treatments,<br />

foot and hand treatments, and ancient healing<br />

stone therapy, then visit the café. Springs Ln<br />

(formerly Devonport Drv), Rye, Mornington<br />

Peninsula, Vic, tel: +61 (3) 5950 8777.<br />

The Spa at Noosa Springs<br />

Put some rocket in your pocket with the NASA<br />

technology now available at Spirit Spa within<br />

The Spa at Noosa Springs. In just two hours<br />

(AU$200), therapist Maggie Cairns guides<br />

the Eternale system — based on decades of<br />

research conducted in the fi eld of bioenergetic<br />

technology — to detect emotional and<br />

physical imbalances, then fi xes them using<br />

micro-current pulse stimulation on the wrists,<br />

ankles and forehead. Cairns attests: “It’s a<br />

truly life-changing experience for the modern<br />

world.” Links Drv, Noosa Heads, QLD, tel: +61<br />

(7) 5440 3355.<br />

Kids in the Kitchen<br />

at Seaspray Resort Spa<br />

INSET: Pool fun at Darlington<br />

Beach Holiday Park<br />

SAMUDRA RETREAT<br />

When you combine surfi ng lessons and yoga<br />

sessions with 100% organic vegetarian food,<br />

you just know you’re going to go home feeling<br />

diff erent. And sure enough, this was the<br />

outcome after three days at one of Samudra’s<br />

new yoga-surf retreats in Dunsborough,<br />

in south Western Australia. With retreats<br />

ranging from one day to a month, passionate<br />

couple Lisa (surf coach) and Sheridan (yoga<br />

teacher) guide attendees, from beginners to<br />

more experienced levels, through daily surf<br />

lessons and twice-daily yoga sessions.<br />

Samudra Café, winner of the Best<br />

Vegetarian Restaurant – WA in the Lifestyle<br />

Food Channel’s I Love FOOD Awards in<br />

2009, has a delicious, innovative vegetarian<br />

menu for the most part sourced from its own<br />

biodynamic garden. After the day’s lessons,<br />

head back to your luxurious accommodation<br />

at Smiths Beach Resort, overlooking the<br />

famed Yallingup surf breaks.<br />

Sheridan says their philosophy is: “To<br />

pass on our experience — to give people the<br />

opportunity to see beyond what they’re doing<br />

every day — so when you go back to your life,<br />

you can integrate what you’ve learnt at the<br />

retreat to live a more sustainable life.”<br />

Th eir all-inclusive package of AU$1,495 per<br />

person includes all lessons, surf gear, meals<br />

and twin-share accommodation. Upcoming<br />

retreats on 5–12 Feb, 12–19 Mar, 30 Apr<br />

– 7 May and 4–11 Jun. 226 Naturaliste Tce,<br />

Dunsborough, WA, tel: +61 (8) 9779 9977.


FIT TO GO<br />

White Out.<br />

JONO BRAUER (28)<br />

Sport: Alpine skier<br />

(slalom and giant slalom specialist)<br />

After winning gold, silver and bronze<br />

in the giant slalom at the World Cup in<br />

March 2009, you promptly tore an anterior<br />

cruciate ligament. Tell us about your<br />

recovery plan immediately after?<br />

Recovery started the morning after my crash;<br />

post surgery I had one goal in mind and that<br />

was getting to the [Olympic] Games healthy.<br />

I’ve been battling with some pain in my knee<br />

but recently I had some treatment from the<br />

world-renowned Steadman Hawkins Clinic in<br />

Vail, Colorado, which, coupled with some rest<br />

and a new knee brace courtesy of DonJoy,<br />

seems to be doing the trick. I really just have<br />

to manage my knee and the load that I put<br />

it through.<br />

With injury an almost annual occurrence<br />

since 2006, what kind of work can be done<br />

in the gym to perfect your technique?<br />

There’s a multitude of things I do in the gym<br />

including power lifting, strength training, cardio,<br />

anaerobic training, co-ordination and core<br />

work. It’s impossible to completely replicate<br />

skiing in the gym but we try and train similar<br />

movements to replicate it as best as possible.<br />

20 FEBRUARY <strong>2010</strong><br />

Photo: www.heading4.com.au<br />

Left to right: Lachlan Hay, Jono Brauer<br />

INSET: Nate Johnstone<br />

We meet three Australian athletes keeping fi t and our<br />

hopes for <strong>2010</strong> Vancouver Winter Olympic burning bright<br />

INTERVIEWS JURIS GRANEY<br />

NATE JOHNSTONE (19)<br />

Sport: Snowboard half-pipe<br />

In just one season you’ve leapt from 27th<br />

in the World Cup to become Australia’s<br />

best half-pipe exponent in more than a<br />

decade — what’s your secret?<br />

It’s just hard work and training and riding with<br />

the best snowboarders in the world, which<br />

brings out the best in you and pushes you to<br />

ride at their level. While I’m home I go to the<br />

gym every day and surf whenever I can. When<br />

overseas I try to get down to the gym most<br />

days but we usually do little sessions, focusing<br />

more on recovery and stretching so we don’t<br />

get tired for training the next day.<br />

Murphy’s Law states that now the<br />

Olympics beckons, the chance of injury<br />

escalates — how do you block out<br />

thoughts of injury?<br />

I just have to think it’s not a problem and<br />

there’s no injury factor to what I’m doing. But<br />

it can be hard sometimes because the tricks<br />

that we’re doing have a high risk of injury, so<br />

there’s always that thought in your head that<br />

if you don’t land a certain trick, it can be make<br />

or break.<br />

LACHLAN HAY (23)<br />

Sport: 1,000m speed skater<br />

Just what does a speed skater’s training<br />

regime look like?<br />

I warm up for an hour before ice training for<br />

1.5 hours, go home for a sleep, food and to<br />

recover. Then it’s to the gym for a weight<br />

session or an imitation session where we<br />

focus on technique on the land and try<br />

imitating what we do on the ice. Those<br />

sessions are about 2.5 hours, sometimes<br />

seven days a week. So it’s pretty hard; there’s<br />

not much time for running around shopping or<br />

going anywhere because, as you can imagine,<br />

recovery is pretty important.<br />

Last season started with an ankle injury<br />

but ended with you establishing a new<br />

Australian record for the 1,000m. Tell<br />

us about your injury management and<br />

prevention program.<br />

Yeah, I had an ankle injury where I cut it open<br />

just nicking the tendon, there was a lot of<br />

strengthening work which was backed up<br />

with regular physio and stretching sessions. It<br />

worked and got me back on the road.<br />

Photo: Red Bull Photofi les/Mark Watson


22 FEBRUARY <strong>2010</strong><br />

It’s<br />

Following a year of blinding success, we talk to<br />

Empire of the Sun’s Australian frontman Luke<br />

Steele about making music and chasing dreams<br />

always diffi cult to measure success<br />

and the perilously subjective waters<br />

of the music industry are especially murky.<br />

But, when the monolithic U2 strutted on stage<br />

in Paris to “Walking on a Dream” in late 2009,<br />

Australia’s pop superforce Empire of the Sun<br />

received an undeniably golden nod. A wordless<br />

invitation into the inner circle.<br />

In hindsight, that recognition proves little<br />

more than a bookend for a project that has<br />

pursued everything on the grandest of scales.<br />

The bold, the brash, the ecstatic. Yet, for all<br />

of the fantastical video clips, genre-bending<br />

soundscapes and unabashedly eccentric<br />

couture, the beginnings of Empire of the Sun<br />

were decidedly more low key.<br />

Two of Australia’s up-and-coming<br />

WORDS ADAM BAIDAWI<br />

songwriters, Luke Steele (then of Sleepy<br />

Jackson fame) and Pnau’s Nick Littlemore<br />

were introduced at a bar by a mutual contact<br />

and instantly bonded. Writing together<br />

whenever they could fi nd themselves on<br />

the same side of the country (Steele was<br />

based in Perth, while Littlemore worked out<br />

of Sydney), Empire of the Sun was a labour<br />

of love and collaboration.<br />

In the 18 months since the release of their<br />

debut album, Walking on a Dream, frontman<br />

Luke Steele has transformed from a promising<br />

local songwriting talent into an enigmatic,<br />

globetrotting, larger-than-life curator of<br />

electro-pop aesthetic. Littlemore’s story is<br />

much the same: he’s busy recording a new<br />

Pnau studio album — with Elton John’s help.


STAR STRUCK<br />

EMPIRE OF THE SUN<br />

Illustration: DEBASER<br />

FEBRUARY <strong>2010</strong> 23


STAR STRUCK<br />

EMPIRE OF THE SUN<br />

24 FEBRUARY <strong>2010</strong><br />

Luke Steele seizes<br />

the day after<br />

Empire of the<br />

Sun won Best Pop<br />

Release and Best<br />

Group at the 2009<br />

ARIA Awards<br />

Photo: Getty Images<br />

It’s a late Tuesday morning in Perth<br />

when we sit down, the kind of predictably<br />

picturesque day when the city smiles like<br />

the relaxed, bronzed beauty she is. When<br />

we spoke a few months earlier, Steele and<br />

his musical partner in crime were riding<br />

a high: “Walking on a Dream” the single<br />

was charting in innumerable countries,<br />

including Japan and New Zealand, while<br />

shoring itself as a multi-platinum cult hit<br />

in their homeland. More notably, the duo<br />

were about to make their long-awaited<br />

live debut at the 2009 Parklife festival<br />

in Brisbane. The landscape has shifted<br />

dramatically since.<br />

It’s been two months since they<br />

cleaned up at the ARIA Awards (taking out four<br />

categories, including the coveted Album of<br />

the Year). In rather affable (though not wholly<br />

unsurprising) fashion, I fi nd that Steele has<br />

retained his authentically Perth-tinged downto-earth<br />

charisma. “What happened there?”<br />

he grins wryly. “It’s funny: you go to the shops<br />

and like, middle-aged mums and truckies are<br />

coming up just going, ‘Good on ya!’”<br />

Modesty aside (did I mention that Steele<br />

was also named GQ’s Man of the Year?), it’s<br />

clear that the ARIAs rubber-stamped the duo’s<br />

domination of the Australian music scene.<br />

They had scaled the mountain and that night,<br />

they reached the summit. Yet, infamously, it<br />

was Steele alone who was there to take it in.<br />

Illustration: DEBASER


STAR STRUCK<br />

EMPIRE OF THE SUN<br />

Rumours of a tiff between Steele and<br />

Littlemore began circulating after the latter<br />

inexplicably disappeared just before their<br />

debut tour. Steele readily admitted that he<br />

was missing for months, and that he was<br />

somewhere overseas. The whispers reached<br />

fever pitch at the ARIAs, with Littlemore still<br />

nowhere to be seen, and Steele noticeably<br />

lost for words when asked about it at his press<br />

conference. “We never had a fi ght,” he shrugs<br />

as I ask again, “but we had different plans on<br />

touring. Nick didn’t want to tour for three or<br />

four years. I’m more rapid — the show needs<br />

to stay on the road. You want to play these<br />

songs that everyone was singing all summer,<br />

you know?”<br />

So what of the future of the band? Who are<br />

Empire of the Sun? “It’s still me and Nick,” he<br />

assures. “It’s part of the journey. But, I guess,<br />

only the future knows.”<br />

So, for the time being, Steele is steering<br />

the ship himself, performing and promoting.<br />

Littlemore is accredited with producing.<br />

They’ve just released the deluxe edition<br />

vinyl box set of Walking on a Dream and<br />

the single“Half Mast”, yet another pop song<br />

destined to become an anthem. Indeed, terms<br />

26 FEBRUARY <strong>2010</strong><br />

like “anthemic” and “iconic” have all too often<br />

been cited when it comes to this group.<br />

So what was different about Empire of<br />

the Sun for Steele who boasts an impressive<br />

musical CV — he grew up in a musical family<br />

(sister Katy fronts indie rockers Little Birdy);<br />

he’s been signed to a major record label<br />

for the better part of a decade; and<br />

he’s contributed to numerous bands<br />

and collectives?<br />

He pauses, pensive: “Chemistry. I think<br />

Nick and I have always had this pretty rare<br />

chemistry. Empire of the Sun didn’t have<br />

any timeframe. It just happened when it was<br />

meant to happen. I’ve never really done that.<br />

With an album, you usually strangle the life<br />

out of it, and tie it up in the corner and go,<br />

‘You’re fi nished, alright?!’” he grins waving a<br />

stern fi nger.<br />

When he’s not keeping impossibly busy<br />

— current projects: a “highly mechanical”<br />

heavy blues solo album, a closing song for<br />

an upcoming Australian fi lm and Sleepy<br />

Jackson’s new album — Steele’s focus lies<br />

fi rmly on his family.<br />

He met his wife Jodi, a former glossy<br />

magazine editor, after commenting on<br />

Luke Steele plays live<br />

with dancers and backing band<br />

on the water stage at the<br />

Parklife Festival, Melbourne<br />

her “rather eccentric” cocktail at a Perth<br />

nightspot. His pet name for her is “Snappy<br />

Dolphin”. “She’s so effi cient and professional<br />

— snappy — she gets things done pretty<br />

quick. And being such a beautiful woman<br />

— she’s kind of like a dolphin.” The couple had<br />

their fi rst child in 2008, a daughter named<br />

Sunny Tiger.<br />

FUTURE MUSIC FESTIVAL<br />

TOUR DATES:<br />

SAT 27 FEB: CITY PACIFIC DOOMBEN<br />

RACECOURSE, BRISBANE<br />

SAT 28 FEB: WELLINGTON SQUARE,<br />

PERTH<br />

SAT 6 MAR: RANDWICK RACECOURSE,<br />

SYDNEY<br />

SUN 7 MAR: FLEMINGTON RACECOURSE,<br />

MELBOURNE<br />

MON 8 MAR: RUNDLE & RYMILL PARKS,<br />

ADELAIDE<br />

Photo: Corbis


STAR STRUCK<br />

EMPIRE OF THE SUN<br />

“It’s amazing how much it [parenthood]<br />

makes you become an adventurer. You can’t<br />

pull out the same trick each day. You have<br />

to invent. I’ve invented so many things: the<br />

fl ying dummy, the tiger that comes out of the<br />

kitchen… it’s the greatest thing to happen to a<br />

guy and a girl.”<br />

<strong>2010</strong>, he tells me, will fi nally see the family<br />

move overseas, a plan which fell through two<br />

28 FEBRUARY <strong>2010</strong><br />

years ago, “when Snaps fell pregnant”. In March,<br />

they’ll likely fi nd themselves in New York. “I’ve<br />

always felt very at home there. I feel it’s the<br />

right time to work with people that are a lot<br />

better than me, who have been to a lot more<br />

places and seen a lot more things than me.”<br />

And so, Steele fi nds himself once more<br />

on the verge of big things, only on a scale<br />

infi nitely more grand. He’s just striving to keep<br />

Photo: Getty Images<br />

L to R: Tony Mitolo, Luke Steele and<br />

Surahn Sidhu of Empire of the Sun<br />

arrive with Jodi Steele (Luke’s wife)<br />

at the 2009 ARIA Awards at Acer Arena<br />

LUKE STEELE’S<br />

FAVOURITE DESTINATION<br />

Coromandel, New Zealand:<br />

“It’s where all of my cousins live. Skiing,<br />

fi shing, surfi ng, writing songs, drinking nice<br />

New Zealand wines and teas — all of the<br />

good things.”<br />

up with his own mind.<br />

“All of the visions and the imagination have<br />

turned into this ocean. It’s great when you’re<br />

months and months behind your mind, but<br />

when it turns into years — you’ve got a lot<br />

of work to do each day, you know?” He sits<br />

up straight suddenly, eyes bright. “You wake<br />

up thankful to talk and walk and you’re ready<br />

to go.”


STAR STRUCK<br />

EMPIRE OF THE SUN<br />

“It’s amazing how much it [parenthood]<br />

makes you become an adventurer. You can’t<br />

pull out the same trick each day. You have<br />

to invent. I’ve invented so many things: the<br />

fl ying dummy, the tiger that comes out of the<br />

kitchen… it’s the greatest thing to happen to a<br />

guy and a girl.”<br />

<strong>2010</strong>, he tells me, will fi nally see the family<br />

move overseas, a plan which fell through two<br />

28 FEBRUARY <strong>2010</strong><br />

years ago, “when Snaps fell pregnant”. In March,<br />

they’ll likely fi nd themselves in New York. “I’ve<br />

always felt very at home there. I feel it’s the<br />

right time to work with people that are a lot<br />

better than me, who have been to a lot more<br />

places and seen a lot more things than me.”<br />

And so, Steele fi nds himself once more<br />

on the verge of big things, only on a scale<br />

infi nitely more grand. He’s just striving to keep<br />

Photo: Getty Images<br />

L to R: Tony Mitolo, Luke Steele and<br />

Surahn Sidhu of Empire of the Sun<br />

arrive with Jodi Steele (Luke’s wife)<br />

at the 2009 ARIA Awards at Acer Arena<br />

LUKE STEELE’S<br />

FAVOURITE DESTINATION<br />

Coromandel, New Zealand:<br />

“It’s where all of my cousins live. Skiing,<br />

fi shing, surfi ng, writing songs, drinking nice<br />

New Zealand wines and teas — all of the<br />

good things.”<br />

up with his own mind.<br />

“All of the visions and the imagination have<br />

turned into this ocean. It’s great when you’re<br />

months and months behind your mind, but<br />

when it turns into years — you’ve got a lot<br />

of work to do each day, you know?” He sits<br />

up straight suddenly, eyes bright. “You wake<br />

up thankful to talk and walk and you’re ready<br />

to go.”


The best board riders on the<br />

planet are gathering to tackle the<br />

Gold Coast’s famed Snapper Rocks<br />

30 FEBRUARY <strong>2010</strong><br />

WORDS BILL PALMER


Kelly Slater competes<br />

during the fi nal of the<br />

2008 Quiksilver Pro<br />

Photo: Getty Images<br />

Surfing<br />

on the Gold Coast is<br />

not just a pastime — it<br />

borders on being a religion. Indeed, it even has<br />

a suburb to celebrate the fact that it’s paradise<br />

for surfers. And while Surfers Paradise itself is<br />

more famous for its funparks than its surf, the<br />

beaches to the north and south are home to<br />

some of the best surfi ng in the country. This<br />

month they’ll be home to the best surfers in<br />

the world.<br />

The point break of Snapper Rocks, on the<br />

Queensland/New South Wales border, will<br />

be transformed into a temporary surfi ng city<br />

as it plays host to two of the world’s premier<br />

surfi ng contests, the men’s Quiksilver Pro and<br />

the women’s Roxy Pro.<br />

With more than 60km of picture-perfect<br />

coastline stretching from South Stradbroke<br />

Island in the north to the Tweed Coast in the<br />

south, surfi ng is the lifeblood of the region. So<br />

it comes as no surprise that surfers from the<br />

Gold Coast dominate the world rankings.<br />

The world’s top three men’s surfers all live<br />

within a few minutes of Snapper’s famed<br />

waves: world number one Mick Fanning,<br />

second-ranked Joel Parkinson and number<br />

three Bede Durbidge. Three-time women’s<br />

world champ Steph Gilmore is also a local.<br />

There are no entry fees to watch the<br />

Quiksilver or Roxy Pros — just park yourself<br />

on a sand-dune or hill overlooking the beach<br />

and soak up the action. While the contests<br />

are offi cially held at Snapper, there is a roving<br />

commission for organisers to chase the waves.<br />

If Snapper isn’t fi ring, the competition can<br />

be staged anywhere from North Stradbroke<br />

Island to Cabarita in northern NSW.<br />

Most of the time, organisers make an<br />

early-morning decision whether to move the<br />

event and, if the surf really sucks, there’s the<br />

Photo: Courtesy of Quiksilver<br />

GO GUIDE<br />

QUIKSILVER PRO<br />

potential for organisers to call a day off<br />

as long as they still have reserve days up<br />

their sleeves. You can keep up with any<br />

developments by listening to local radio<br />

stations or checking on-line.<br />

However, if the Surf God Huey is<br />

smiling, most of the action should be staged at<br />

Snapper, just a short stroll around Greenmount<br />

Headland from dozens of accommodation<br />

options in the surfi e suburb of Coolangatta.<br />

During the contest each year Coolangatta<br />

goes into party mode, building to a crescendo<br />

on fi nals night when the winner traditionally<br />

shouts the bar. Organisers have worked hard<br />

to turn the event into a festival of surfi ng and<br />

summer living, with a music festival added to<br />

the entertainment line-up.<br />

To the uninitiated, the scoring system for<br />

competitive surfi ng is similar to that of diving<br />

or gymnastics. Judges give surfers a score<br />

out of 10 for each wave they catch during the<br />

competition, which pits surfer against surfer<br />

in a knockout format like a tennis tournament.<br />

The best two waves of each heat count.<br />

Perfect 10s are rare but they do happen<br />

— last year’s Quiksilver Pro winner Joel<br />

Parkinson chalked up two on a pulsating fi nal<br />

day as Kirra Point was lashed by cyclonic<br />

3m seas. For Parkinson, the world number<br />

two, the event holds a special place. As a<br />

Coolangatta local, it’s his home event and one<br />

he has won twice.<br />

Home ground advantage is a huge boost<br />

for Parkinson and the other locals. Fanning<br />

has won here in 2005 and 2007; Parkinson<br />

won in 2002 and 2009. After leading the world<br />

ratings for much of last year, Parkinson is<br />

desperate to win the world title which has so<br />

far eluded him and can think of no better place<br />

to start than Snapper Rocks.<br />

Spectators line the beach<br />

during competition<br />

INSET: Meet new Aussie<br />

young gun Julian Wilson<br />

FEBRUARY <strong>2010</strong> 31


GO GUIDE<br />

QUIKSILVER PRO<br />

“There’s always something special for me<br />

about this fi rst event of the year,” he says.<br />

“For starters, it’s in my backyard and I get to<br />

have all my family and friends on the beach<br />

supporting. You can hear the crowd when<br />

you’re out there competing so you always<br />

know if you’ve got a good wave. And it has<br />

turned into a festival-like event with so many<br />

things to see.”<br />

On the women’s side, Gilmore should again<br />

start as favourite. The girl nicknamed “Happy”<br />

grew up a short drive down the road on the<br />

32 FEBRUARY <strong>2010</strong><br />

Stephanie Gilmore surfs to<br />

victory during a tough quarterfi<br />

nal match-up against former<br />

ASP World Champion Australian<br />

Chelsea Hedges during the 2009<br />

Roxy Pro Gold Coast<br />

Tweed Coast, but<br />

even outside of<br />

competition you<br />

can fi nd her carving<br />

up out the back<br />

with the boys<br />

at Snapper. Not<br />

surprisingly she<br />

rates the Roxy Pro,<br />

an event she fi rst<br />

won as a teenager,<br />

as her favourite.<br />

“I’m probably<br />

a little bit biased<br />

because it’s my<br />

home break,” she admits. “Overall, it’s one of<br />

the best-run contests and it’s a great set-up<br />

for the fans. You can get up to 10,000–15,000<br />

people on the beach at any one time and it’s<br />

just an awesome atmosphere.<br />

As she succinctly puts it: “The Gold Coast<br />

really is one of the meccas of surfi ng.”<br />

Photo: Getty Images<br />

Jetstar flies to the Gold Coast from<br />

Adelaide, Cairns, Melbourne, Newcastle and<br />

Sydney, and from Tokyo, Osaka, Auckland<br />

and Christchurch; JetSaver light fares from<br />

AU$75. Book online at Jetstar.com<br />

SANDBOX<br />

• Th is year’s Quiksilver Pro is held on<br />

27 February – 10 March.<br />

• Snapper Rocks is just south of Coolangatta<br />

and less than 10 minutes’ drive from Gold<br />

Coast Airport.<br />

• Best accommodation options are at<br />

Coolangatta, Tweed Heads and Kirra<br />

— advance bookings are essential and can<br />

be made at Jetstar.com.<br />

• Visit www.quiksilverpro.com.au or<br />

www.roxypro.com.au for more info.<br />

• To learn more about the history of<br />

surfi ng, visit the Surf World Gold Coast<br />

surfi ng museum, located at 35 Tomewin<br />

Street, Currumbin.<br />

DID YOU KNOW?<br />

In Quiksilver Pro history, every winner has<br />

been Australian except one — surfi ng legend<br />

Kelly Slater.


GO FURTHER FOR LESS, VISIT THE BUDGET DESK<br />

Budget always has great rates and deals exclusively for Jetstar passengers. Just present your Jetstar boarding<br />

pass at the Budget counter when you land. Plus, Qantas Frequent Flyers can earn points on eligible rentals. *<br />

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NEED DIRECTIONS? ADD GPS TO YOUR RENTAL<br />

Frequent Flyer program. A joining fee applies. BUDG766


ADRENALINE<br />

QUEENSTOWN<br />

34 FEBRUARY <strong>2010</strong><br />

Take our one-week tour of Queenstown<br />

for a great holiday of freebies and bargains<br />

WORDS AND PHOTOGRAPHY JOANNE LANE


Queenstown’s<br />

snow-capped peaks are famed for being<br />

home to bungy jumping, zorbing and other<br />

shrieking adventures. But if you want a holiday<br />

where you don’t have to pay for every highoctane<br />

moment, then consider this guide to<br />

discovering the mountains’ best-kept secrets.<br />

Jet boating and bungy might be off the menu,<br />

but there’s still enough mountain biking, gold<br />

panning and fl y-fi shing on crystal clear lakes<br />

to raise your thrill barometer on one of the<br />

world’s great natural stages.<br />

Day1<br />

CLOCKWISE: Cycling Lake Wakatipu;<br />

wander the Frankton Arm Walkway<br />

around Lake Wakatipu; hiking the<br />

Saw Pit Gully track<br />

Walking Lake<br />

Wakatipu<br />

Queenstown lies on an inlet of<br />

Lake Wakatipu, a spectacular 80km<br />

S-shaped expanse that starts at the tiny town<br />

of Glenorchy, stretches south-east towards<br />

Queenstown and then south to Kingston.<br />

Photo: Lonely Planet Images<br />

The lake is part of the geology that has<br />

formed much of Queenstown’s adventure<br />

tourism character. The high mountains on<br />

its shores provide access to activities such<br />

as skiing, biking and hiking while the rivers<br />

draining it are used for jet boating and<br />

bungy jumping.<br />

An ideal way to explore the lake is to<br />

walk or bike the tracks along its shores. A<br />

particularly popular route is the Frankton<br />

Arm Walkway, from Park Street through the<br />

pretty Queenstown gardens to Frankton (8km,<br />

60–90 mins).<br />

Southland farmer David Dumbleton has<br />

holidayed in Queenstown for 30 years on the<br />

Frankton Arm of Lake Wakatipu and never tires<br />

of these tracks. “One can spend a whole lifetime<br />

walking around the edges of Lake Wakatipu and<br />

never exhaust the magic of the place,” he says.<br />

“And it’s all for free!”<br />

If you prefer to bike (NZ$30/50; AU$24/40<br />

ADRENALINE<br />

QUEENSTOWN<br />

a half-/full-day), consider extending as far as<br />

you dare along the gorgeous lakeside stretch<br />

to Kingston (48km). This is the terminus of<br />

the historic Kingston Flyer steam train and<br />

you can look around it or even board for a<br />

ride (children free; adults NZ$44/AU$35, 90<br />

mins). The train is currently under receivership<br />

but it’s hoped operations will restart soon.<br />

Day 2<br />

Free Skyline views<br />

The Skyline Gondola complex<br />

dominates Bob’s Peak (790m)<br />

overlooking Queenstown, and is a<br />

must for some of the best views you’ll ever<br />

see. I choose to see them for free, so I skip the<br />

NZ$23/AU$18 cable-car ride from Brecon<br />

Street and follow the Ti Ki Trail to the top.<br />

After a 45-minute walk through tall Douglas<br />

fi r trees, I feel I’ve more than earned the views.<br />

There’s a restaurant, Maori shows and some<br />

adrenaline-charged activities up here — the<br />

FEBRUARY <strong>2010</strong> 35


Luge cart-ride, the Ziptrek Flying Fox and<br />

AJ Hackett’s Ledge Bungy and Sky Swing.<br />

Again, I feel no need to pay, as I get an<br />

empathetic adrenaline rush just watching<br />

people throw themselves off the ledge 400m<br />

above Queenstown.<br />

The other place to enjoy free bungy<br />

madness is at the original Kawarau Bridge site,<br />

60km away near Cromwell. English tourist<br />

Lucinda Carling, at 65, is not too old to bungy<br />

— the oldest jumper was 94 years — but is<br />

happy just watching from the viewing deck.<br />

“Bungy jumping at Kawarau Bridge is a<br />

thrilling ‘must see, don’t have to do’ experience.<br />

Just watching provides enough of an adrenaline<br />

rush for me, and it’s a free day’s entertainment.<br />

A variety of viewing positions, especially from<br />

behind the take-off, allows for close audience<br />

participation,” says Carling, as another die-hard<br />

plunges the 43m into the gorge.<br />

Day 3<br />

Hiking in The<br />

Remarkables<br />

In winter, these mountain<br />

slopes buzz with paying skiers<br />

but in summer, mountain bikers and walkers<br />

take over. Watching the play of light across<br />

their fractured peaks is fascinating but getting<br />

into them is even better, particularly on the<br />

SPLURGE<br />

Spoil yourself with our top picks.<br />

JUMP: With AJ Hackett to leap off a bridge at<br />

the Kawarau Bridge (43m), Nevis Bungy (134m),<br />

Nevis Arc (300m swing), Ledge Bungy (47m) or<br />

Ledge Sky Swing (400m over Queenstown).<br />

Tel: +64 (3) 442 4008.<br />

EAT: Splurge on local food and wine at Gantley’s<br />

Restaurant. 172 Arthur’s Point Rd, Arthurs<br />

Point, tel: +64 (3) 442 8999.<br />

FLY: A scenic fl ight will reveal views of the peaks,<br />

fi ords, glaciers, forest and tussock lands. Contact<br />

The views from Bob’s Peak<br />

are free, or sign up for the<br />

Skyline Gondola ride<br />

INSET: Watch as the hardy<br />

throw themselves<br />

off Kuwarau Bridge<br />

2.5km hike to pretty Lake Alta (1,800m).<br />

The track starts at The Remarkables’ ski<br />

fi eld base facility (1,586m), although the 28km<br />

road from Queenstown is part of the fun, with<br />

the last bumpy 14km on an unsealed section.<br />

It’s possible to extend the trek past Lake Alta<br />

to the Double Cone summit (2,300m). Look<br />

out for fl owering alpine plants during the<br />

summer months.<br />

Arrowtown<br />

Travel just 20km from<br />

Queenstown to step back into<br />

the 1860s gold-mining era. Quaint<br />

Arrowtown is a world away from the extreme<br />

adventure hype, with period buildings such<br />

as post offi ces and stables dotting the main<br />

street along with shops and cafés. It’s a great<br />

place to buy souvenirs, enjoy local wine or see<br />

a fi lm in the boutique cinema.<br />

Day 4<br />

Air Wakatipu, tel: +64 (3) 442 3148, or Sunrise<br />

Balloons, tel: +64 (3) 442 0781.<br />

DRINK: Enjoy a frosty drink at the Minus Five<br />

Bar. Steamer Wharf, Queenstown, tel: +64 (3)<br />

442 6050.<br />

SLEEP: Blow your budget with a night at the<br />

Remarkables Lodge. 595 Kingston Rd, tel: +64<br />

(3) 442 2720.<br />

SHOP: Decorate yourself with funky designs<br />

from Th e Bead Shop. 2b Shotover St, tel: +64 (3)<br />

441 8466.<br />

ADRENALINE<br />

QUEENSTOWN<br />

You can learn about local history at the<br />

Lakes District Museum (NZ$5/AU$4) or get<br />

recommendations for local activities. Museum<br />

director David Clarke says there are plenty of<br />

low-cost things to do, but a shopping highlight,<br />

particularly for families, is the Remarkables<br />

Sweet Shop. It’s “an Aladdin’s cave of jars full<br />

of the old traditional sweets like blackballs,<br />

humbugs and aniseed balls,” he tempts.<br />

I get in touch with the town’s multicultural<br />

past at the Chinese mining settlement by the<br />

Arrow River and then head out on one of the<br />

area’s hikes. The Sawpit Gully trail (2-3 hrs)<br />

passes through forest daubed with profusions<br />

of wild strawberries, daisies and dandelions<br />

and then crosses tussock-covered slopes to<br />

an old stone miner’s hut before dropping back<br />

down to the Arrow River. Other fun, low-cost<br />

activities here include gold panning, fi shing,<br />

reading under a waving willow or fl oating<br />

downstream with the local kids in inner tubes<br />

procured from a garage.<br />

Day 5<br />

Day tramps<br />

Glenorchy at the head of Lake<br />

Wakatipu is a scenic 48km<br />

drive from Queenstown. It’s<br />

surrounded by glacier-fed rivers that are great<br />

for fi shing and ancient forests for hiking, such<br />

as in the Fiordland and Aspiring National Parks<br />

that provide access to some of New Zealand’s<br />

most famous multi-day tracks. These include<br />

the Routeburn (32km, 3 days), Greenstone<br />

(37km, 2-3 days), Caples (23km, 2-3 days)<br />

and Rees/Dart (57km, 4-5 days) hiking trails.<br />

To undertake a full hike you must pay<br />

a booking fee with the Department of<br />

FEBRUARY <strong>2010</strong> 37


ADRENALINE<br />

QUEENSTOWN<br />

Conservation for overnight accommodation<br />

on the way, however day hikes on all these<br />

tracks are free. While you won’t get up into the<br />

heights and passes for views of glacial lakes<br />

and snowy peaks, the wire rope bridges along<br />

the Caples River are fun to bounce across and<br />

there’s plenty of easy walking for kids on the<br />

lowland areas.<br />

Mountain biking<br />

to Macetown<br />

I head back to Arrowtown’s<br />

Chinese settlement today on<br />

a mountain bike (NZ$50;AU$40/day) to<br />

Day 6<br />

tackle the 13.1km off-road track to Macetown,<br />

an abandoned gold mining settlement 21 river<br />

38 FEBRUARY <strong>2010</strong><br />

Tackle off-road<br />

trails to Macetown<br />

on a moutain bike<br />

crossings upstream. One of these was used to<br />

fi lm the Lord of the Rings scene when Arwen<br />

stops the Nazgûl fording the river, so I feel like<br />

I’m riding into the movie itself. Unfortunately<br />

I don’t see Arwen, but there are other riders,<br />

4WDers and the occasional runner tackling<br />

the bumpy route.<br />

Fly-fi shing<br />

at Glenorchy<br />

On my last day I go fl y-fi shing<br />

(licences NZ$21/AU$17 for<br />

24 hours) near Glenorchy for rainbow and<br />

Day 7<br />

brown trout. It’s magic to watch the fl y fl ash<br />

across the water and as dusk falls, it becomes<br />

achingly beautiful. It seems a fi tting end to a<br />

FIND IT<br />

Queenstown i-SITE<br />

Visitor Centre<br />

Clocktower Building, cnr<br />

Shotover and Camp Sts,<br />

Queenstown,<br />

tel: +64 (3) 442 4100<br />

Outside Sports<br />

Bike Hire<br />

36 Shotover St,<br />

Queenstown,<br />

tel: +64 (3) 441 0074<br />

Skyline Gondola<br />

Brecon St, Queenstown,<br />

tel: +64 (3) 441 0101<br />

Arrowtown Visitor<br />

Information Centre<br />

and Lakes District<br />

Museum<br />

49 Buckingham St,<br />

Arrowtown,<br />

tel: +64 (3) 442 1824<br />

Department of<br />

Conservation<br />

Queenstown Regional<br />

Visitor Centre<br />

38 Shotover St,<br />

Queenstown,<br />

tel: +64 (3) 442 7935<br />

Glenorchy Information<br />

Centre<br />

Mull St, Glenorchy,<br />

tel: +64 (3) 409 2049<br />

week in which I’ve hardly spent a cent<br />

and left only footsteps, ripples, bike tracks<br />

and exclamations.<br />

Jetstar flies out of Australia to Queenstown<br />

via Christchurch and Auckland; JetSaver<br />

Light fares from AU$179. Domestic New<br />

Zealand flights from NZ$49. Book online<br />

at Jetstar.com.


Give them something they will treasure.<br />

Blundstone footwear – available at leading retailers<br />

or contact customer service on 03 6271 2222.<br />

An Australian Tradition


This<br />

year’s <strong>2010</strong><br />

Adelaide<br />

Festival of Arts features<br />

a heart burning brightly<br />

on the cover of its<br />

program, refl ecting<br />

artistic director Paul<br />

Grabowsky’s belief<br />

about the arts “going<br />

straight for the heart”.<br />

“It’s a commanding<br />

image for me of what makes<br />

me an artist: the opportunity to<br />

move people, to make them feel things,” says<br />

the jazz performer and former Steve Vizard<br />

sidekick. “My vision for <strong>2010</strong> has been to<br />

create a festival that captures the hearts and<br />

minds of the people of Australia.”<br />

It’s the 50th anniversary of this biennial<br />

event, and the jam-packed program is one<br />

of the largest in its history with more than<br />

250 performances, events and exhibitions<br />

across 33 venues throughout Adelaide from<br />

26 February to 14 March.<br />

There’s something for everyone, from the<br />

opening pyrotechnics of Groupe F’s A Little<br />

More Light — a free community event at<br />

8.45pm on Saturday, 27 February in Adelaide’s<br />

Victoria Park — to the exhibition A Brilliant<br />

Tradition which celebrates the achievements<br />

and events of the Festival’s 50 years’ history,<br />

from 26 February in the Festival Theatre foyer.<br />

40 FEBRUARY <strong>2010</strong><br />

We speak with the man<br />

tasked with creating<br />

the 50th anniversary<br />

line-up of Australia’s<br />

largest multi-arts festival<br />

WORDS HEATHER MILLAR


The Australian premiere of Hungarian<br />

composer Gyorgy Ligeti’s only opera, La Grand<br />

Macabre, is being performed on and inside a<br />

giant naked sculpture of a woman on 26 and<br />

28 February and 3 and 4 March, in the Festival<br />

Theatre. The co-production between opera<br />

companies from Belgium, Rome, London and<br />

Barcelona is directed by controversial Spanish<br />

theatre group La Fura dels Baus, which<br />

produced the opening ceremony for<br />

the 1992 Olympics.<br />

“I saw this ingenious production in Rome<br />

earlier this year and I simply knew we had to<br />

have it for Adelaide,” explains Grabowsky. “Le<br />

Grand Macabre is Ligeti’s only light opera and<br />

in my opinion, the most important opera of<br />

the late 20th century. And the stagecraft is like<br />

nothing we’ve seen before in Australia.”<br />

Then there’s US jazz great, 76-year-old<br />

saxophone player Wayne Shorter, who<br />

Grabowsky describes as “one of my favourite<br />

musicians in the world” and “the greatest jazz<br />

musician of them all”. The nine-time Grammy<br />

CLOCKWISE FROM LEFT: Jin Xing<br />

Dance, Wayne Shorter, London<br />

Sinfonietta, Julia Zemiro, Groupe F<br />

HUB<br />

ADELAIDE FESTIVAL<br />

award-winner will perform with his quartet<br />

for one night only on 6 March in the Festival<br />

Theatre. “Personally, I couldn’t be prouder.<br />

He’s been an infl uence on my music since<br />

I was a teenager. It’s a dream come true!”<br />

says Grabowsky.<br />

Elcho Island’s Chooky Dancers, who found<br />

fame on the internet with their version of<br />

the Zorba dance, will perform a new work,<br />

Wrong Skin — a Yolngu tale of forbidden love,<br />

skin and clan — directed by Nigel Jamieson.<br />

“I found them on YouTube, like about 10<br />

million other people,” says Grabowsky. “This<br />

new work explores the pressures faced by<br />

remote Indigenous communities determined<br />

to maintain their identity and culture, while<br />

fi nding a place for their children in the<br />

contemporary world.”<br />

The London Sinfonietta is presenting two<br />

programs exclusive to the Adelaide Festival.<br />

Chief executive Andrew Burke says that the UK<br />

contemporary music ensemble “is excited to<br />

be exploring new collaborations and supporting<br />

new composing and performing talent”.<br />

One such collaboration is with the Young<br />

Wagiluk Group, from East Arnhem Land,<br />

who will perform the manikay song cycles<br />

— “one of the great treasures of Indigenous<br />

Australian culture,” according to Grabowsky.<br />

The collaboration, called “Tract”, is part of the<br />

group’s second program Wind & Glass on 28<br />

February in the Adelaide Town Hall.<br />

For Grabowsky, the Aboriginal works are<br />

a signifi cant part of the festival. “A lot of the<br />

work that I have commissioned involves, in<br />

various ways, Aboriginal people... theatre,<br />

dance, music, visual art. To bring together the<br />

people who represent the oldest music on the<br />

planet, together with the cutting-edge of new<br />

music today, is a very important moment in<br />

Australian music history,” he says.<br />

FEBRUARY <strong>2010</strong> 41


HUB<br />

ADELAIDE FESTIVAL<br />

Throughout much of the festival,<br />

RocKwiz host Julia Zemiro will hold court<br />

inside the Famous Spiegeltent in Elder<br />

Park, where she will interview secret<br />

musical guests. “We’ll be interviewing a<br />

different musician every night, hearing<br />

them play... two songs that infl uenced them,<br />

three of their own songs and a mystery song,”<br />

explains Zemiro.<br />

“In this new show, Julia will lead the audience<br />

into the inner working life of a performer, why<br />

they do what they do, and what their processes<br />

are,” adds Grabowsky. Julia Zemiro’s Comfort<br />

Zone is on 26–28 February, 3–7 March, and<br />

10–13 March <strong>2010</strong>.<br />

Want more? The Spiegeltent will also feature<br />

the return of burlesque show La Clique and jazz<br />

band The Necks. Other performances not to<br />

be missed include Shanghai Beauty by China’s<br />

Jin Xing Dance Theatre, and Good Morning Mr<br />

Gershwin, a fusion of video technology, hip-hop<br />

moves and classic George Gershwin songs by<br />

France’s Montalvo-Hervieu Company.<br />

Jetstar flies to Adelaide from across<br />

Australia. JetSaver Light fares to Adelaide<br />

start from AU$59. Book online at<br />

Jetstar.com.<br />

42 FEBRUARY <strong>2010</strong><br />

Chooky Dancers<br />

ONE FOR THE FAMILY:<br />

CIRCUS OZ<br />

Th e exhilarating<br />

new show from Circus<br />

Oz opens in a ballroom.<br />

However, in true Circus<br />

Oz style, this elegant scene<br />

soon descends into a manic<br />

comic knockabout cyclone<br />

of absurd acrobatics<br />

and non-stop action.<br />

Expect rubberlimbed<br />

tumbling,<br />

duo juggling, chair<br />

balancing, teeterboard,<br />

hoop diving, group bike and<br />

amazing aerial<br />

rope performances.<br />

Barely Contained is on 24<br />

February–14 March at<br />

Torrens Parade Ground.


summer time is...<br />

harbourside<br />

Award winning restaurants & cafes, amazing<br />

harbour and city skyline views, latest fashion<br />

boutiques, bars, bowling...What more do you need?<br />

For more information visit harbourside.com.au<br />

Shop. Dine. Play.<br />

Darling Harbour, Sydney<br />

Shop. Dine. Play.<br />

Darling Harbour, Sydney


HOT SPOT<br />

PHILLIP ISLAND<br />

44 FEBRUARY <strong>2010</strong><br />

Phillip Island offers much more<br />

than just birds and motorbikes<br />

WORDS ELIZABETH QUINN<br />

CLOCKWISE FROM LEFT: You won’t believe<br />

your eyes in The Shrinking Room; peer into<br />

tidal pools for surprises; meet David at Panny’s<br />

Factory; come face to face with the residents of<br />

Churchill Island Heritage Farm; say hello to the<br />

natives at the Koala Conservation Centre<br />

The<br />

once-sleepy holiday destination<br />

of Phillip Island is well and truly<br />

waking up. The nightly penguin parade and the<br />

annual Grand Prix are still the biggest shows<br />

in town, but visitors to this stretch of coastline<br />

are discovering the other face of the island,<br />

with its promise of fun for everyone from<br />

families and foodies to adventurers.<br />

The new Koala Conservation Centre<br />

features an interactive visitor education foyer,<br />

while elevated boardwalks provide close<br />

encounters of the furry kind, sign-posting the<br />

presence of individual treetop inhabitants as<br />

they sleep peacefully in the breeze.<br />

Churchill Island Heritage Farm at<br />

Newhaven has its share of loveable residents.<br />

This working farm, with its heritage buildings<br />

and gardens, provides daily demonstrations<br />

of old-style farming practices, and its animal<br />

nursery is a magnet for children of all ages.<br />

Don’t miss the farmers’ market held here on<br />

the fourth Saturday of the month. A ‘3 Park<br />

Pass’ is an economical option for families and<br />

includes a visit to the Penguin Parade.


CHURCHILL ISLAND HERITAGE<br />

FARM’S ANIMAL NURSERY<br />

IS A MAGNET FOR CHILDREN<br />

OF ALL AGES<br />

For a new perspective on family-friendly<br />

attractions on the island, stop by at A Maze’N<br />

Things fun park on the road to Cowes. From<br />

the moment you enter the Anti-Gravity Room,<br />

your view of the world is turned on its head.<br />

Optical illusions play games with your mind<br />

in the Mirror Maze with its seemingly endless<br />

twists and turns, while the Shrinking Room<br />

sees children become giants and adults turn<br />

into oompah loompahs.<br />

Take the Rhyll-Newhaven Road to the<br />

Rhyll Trout and Bush Tucker Farm where<br />

Paul Mannix has spent the past seven years<br />

designing, building and adapting his vision of<br />

a family- and environmentally-friendly tourist<br />

destination. First,<br />

catch your fi sh: the<br />

hard part is deciding<br />

whether to take<br />

it home and cook it yourself or have it<br />

cooked for you while you wander through<br />

the newly established Bush Tucker Trail,<br />

featuring more than 6,000 native plants and<br />

22 different species.<br />

From the indigenous to the indulgent: the<br />

mouth-watering range of chocolates at the<br />

famous Panny’s Phillip Island Chocolate<br />

Factory is made from the fi nest Belgian<br />

Callebaut chocolate. Gaze in awe at the<br />

life-sized depiction of Michelangelo’s David<br />

HOT SPOT<br />

PHILLIP ISLAND<br />

(with strategically placed spearmint leaf). An<br />

interactive exhibition educates and prepares<br />

the taste buds for the chocolate rush<br />

beyond its doors. Visitors learn that good<br />

quality chocolate should never be chewed<br />

but will melt within 60 seconds, while poor<br />

quality chocolate will take fi ve minutes to melt<br />

in the mouth. And, as Panny rightly asks, “why<br />

test your patience on an inferior product?”<br />

FEBRUARY <strong>2010</strong> 45


CLOCKWISE: Chef Patrick<br />

O’Grady; tuck into the fresh<br />

seafood on offer; buy seafood<br />

and cook it yourself<br />

Those who appreciate the fi ner things in<br />

life will fi nd much to love about Phillip Island.<br />

Take a detour to The Purple Hen winery in<br />

Rhyll, with its distinctive avian logo on display<br />

on the tasting room-cum-café wall. A small<br />

but stylish grazing menu encourages visitors<br />

to settle in as they admire the fl oor-to-ceiling<br />

view of Westernport Bay and ponder the big<br />

questions… such as which award-winning<br />

Purple Hen wine to take home.<br />

Stock up on homemade provisions at The<br />

Island Food Store in Cowes, tucked away<br />

in a cul-de-sac next to Coles’ car park: just<br />

follow the aroma of freshly baked muffi ns<br />

and good coffee. A short drive to Ventnor<br />

will take you to The Island Primary Produce<br />

Store, an old-fashioned butchery that only<br />

sells meat produced on the property. For<br />

butcher-turned-farmer Ted Walsh, meat “is my<br />

passion: it’s what I do.”<br />

Passion is a word used often by the<br />

residents of Phillip Island. “We want people to<br />

know we’re here, to know there’s good food in<br />

Phillip Island,” says Patrick O’Garey of Infused<br />

Restaurant and Wine Bar in Cowes. Offering<br />

modern Australian cuisine in elegant yet casual<br />

surroundings, Infused is the place for a special<br />

night out or all-day grazing. The alfresco wine<br />

bar area is a magnet for passing beachgoers<br />

on their way home. Oysters are a house<br />

speciality: in summer, more than 100 dozen<br />

DEPENDING ON<br />

HOW WET YOU<br />

WANT TO GET,<br />

YOU CAN SURF OR<br />

EXPERIENCE A JET<br />

BOAT RIDE<br />

per week are shucked on the premises and<br />

are served in a variety of ways, from natural<br />

through to tempura style with chilli jam.<br />

Now that you’re fed and watered,<br />

it’s time for those with an adventurous<br />

streak to experience the excitementfuelled<br />

activities Phillip Island has to offer.<br />

Depending on how wet you want to get, you<br />

can learn to surf, experience the sea spray<br />

in a jet boat ride, or strap yourself in with an<br />

experienced racing driver for a taste of the<br />

Grand Prix circuit. (Go 26–28 February to<br />

catch the Superbike World Championship,<br />

when Aussie lads Troy Corser and Chris<br />

Vermeulen do battle with Noriyuki Haga and<br />

James Toseland.) Or for an eye-popping point<br />

of view, board a Phillip Island Helicopter for<br />

a scenic joyride — doors are optional!<br />

FIRST LOVE<br />

Due for release in April <strong>2010</strong>, First Love is a<br />

documentary about three young girls from<br />

Phillip Island and their journey towards<br />

becoming professional surfers. One of the girls,<br />

India Payne, lists Flynns and Woolamai as her<br />

favourite surfi ng spots on the island. When<br />

she’s not training at the local gym or away from<br />

home competing, she likes to do what most<br />

15-year-old girls do: spend time at the beach<br />

hanging out with friends. “I just love being by<br />

the water,” she says.<br />

HOT SPOT<br />

PHILLIP ISLAND<br />

FEBRUARY <strong>2010</strong> 47


HOT SPOT<br />

PHILLIP ISLAND<br />

At the end of the day, Phillip Island’s<br />

accommodation is as diverse as its range of<br />

visitors. The Waves Apartments in Cowes are<br />

situated across the road from the foreshore<br />

and feature a spa bath, kitchenette and<br />

two bedrooms that sleep up to fi ve. Recent<br />

renovations include premium accommodation<br />

for couples with 180-degree bay views.<br />

Holmwood Guesthouse is situated just<br />

around the corner, nestled among the<br />

eucalypts. Guests can choose one of three<br />

beautifully appointed ensuite rooms in the<br />

guesthouse, or one of two self-contained<br />

cottages that sleep up to four people. Freshly<br />

48 FEBRUARY <strong>2010</strong><br />

squeezed orange juice and a cooked breakfast<br />

are provided for guesthouse residents, while<br />

cottage dwellers get a breakfast hamper.<br />

Whatever you’re after, the Phillip Island<br />

experience can be all things to all people. As<br />

residents Eric and Serena van Grondelle of<br />

Holmwood Guesthouse, reveal: “We came for a<br />

day and stayed for a lifetime.”<br />

Jetstar flies to Melbourne from across<br />

Australia, and from Bangkok, Bali and<br />

Christchurch. Book online at Jetstar.com.<br />

Earn points to pay for your flights with<br />

every purchase on your Jetstar MasterCard.<br />

Daily pelican feeding<br />

at San Remo<br />

FIND IT<br />

Koala Conservation<br />

Centre<br />

1810 Phillip Island<br />

Tourist Rd,<br />

tel: +61 (3) 5952 1610<br />

Churchill Island<br />

Heritage Farm<br />

Newhaven,<br />

tel: +61 (3) 5956 7214<br />

Penguin Parade<br />

1019 Ventnor Rd,<br />

Ventnor,<br />

tel: +61 (3) 5951 2830<br />

A Maze’N Th ings<br />

1805 Phillip Island Rd,<br />

Cowes,<br />

tel: +61 (3) 5952 2283<br />

Rhyll Trout and Bush<br />

Tucker Farm<br />

36 Rhyll-Newhaven Rd,<br />

Rhyll,<br />

tel: +61 (3) 5956 9255<br />

Panny’s Phillip Island<br />

Chocolate Factory<br />

930 Phillip Island Rd,<br />

Newhaven,<br />

tel: +61 (3) 5956 6600<br />

Th e Purple Hen<br />

96 McFees Rd, Rhyll,<br />

tel: +61 (3) 5956 9244<br />

Th e Island Food Store<br />

2/75 Chapel St, Cowes,<br />

tel: +61 (3) 5952 6400<br />

Th e Island Primary<br />

Produce Store<br />

511 Ventnor Rd, Ventnor,<br />

tel: +61 (3) 5956 8107<br />

Infused Restaurant<br />

and Wine Bar<br />

115 Th ompson Ave,<br />

Cowes,<br />

tel: +61 (3) 5952 2655<br />

Phillip Island<br />

Helicopters<br />

1340 Phillip Island<br />

Tourist Rd, Newhaven,<br />

tel: +61 (3) 5956 7316<br />

Th e Waves Apartments<br />

Th e Esplanade, Cowes,<br />

tel: +61 (3) 5952 1351<br />

Holmwood Guesthouse<br />

37 Chapel St, Cowes,<br />

tel: +61 (3) 5952 3082


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PEOPLE<br />

INDIGENOUS RUGBY LEAGUE<br />

50 FEBRUARY <strong>2010</strong><br />

When the Indigenous All<br />

Stars vs NRL All Stars match<br />

takes the fi eld, it will be more<br />

than just a thrilling game<br />

WORDS CRAIG TANSLEY<br />

Front row (L to R):<br />

Jamie Soward, PJ Marsh,<br />

Nathan Merritt, Preston Campbell,<br />

David Gallop (CEO of the NRL)<br />

Second Row (L to R):<br />

William Johnstone, Jharal Yow Yeh,<br />

Justin Hodges, Scott Prince,<br />

Neil Henry (Indigenous All Stars Coach)<br />

Third row (L to R): Greg Inglis, Carl Webb


might be the proudest night<br />

“This for our people on a sports<br />

fi eld since Cathy Freeman won her Gold<br />

Medal at the Sydney Olympics in 2000,”<br />

forecasts Preston Campbell, full back with<br />

the National Rugby League’s (NRL) Jetstar<br />

Gold Coast Titans.<br />

On 13 February, 17 of Australia’s fi nestever<br />

Indigenous rugby league stars will do<br />

battle with the greatest non-Aboriginal<br />

and Torres Strait Islander players from<br />

Australia and New Zealand on the second<br />

anniversary of Prime Minister Kevin<br />

Rudd’s apology to Australia’s Indigenous<br />

people. The brainchild of Preston<br />

Campbell, this game will rank as one of<br />

the great sporting moments in Australia’s<br />

history. But that’s only a small part of it;<br />

this game promises to go far beyond the<br />

realms of any sporting fi eld.<br />

“We’re hoping that this game helps<br />

Indigenous communities,” Campbell<br />

says. “We’ve been looked at as a<br />

minority group for a long time, but we’ll<br />

be able to hold our heads very high<br />

that night. We’ve been working to raise<br />

awareness of our culture to Indigenous<br />

people themselves. Growing up I<br />

didn’t know much at all about my own<br />

people, so we want to make young kids<br />

proud of who they are. We also want to<br />

promote harmony across all cultures<br />

and better understanding.”<br />

All money raised from the game<br />

will go to community projects and<br />

the game will represent the start<br />

of a week-long initiative by the NRL to help<br />

Indigenous communities.<br />

The game, to be played at Gold Coast’s<br />

Skilled Park, will feature the best Indigenous<br />

team ever assembled, many of whom are the<br />

biggest stars in the NRL competition. Players<br />

include Melbourne’s Greg Inglis, Australian<br />

halfback Jonathan Thurston, dual football<br />

international crowd-pleaser Wendell Sailor<br />

and Jetstar Gold Coast Titans’ co-captain<br />

Scott Prince. They’ll take on the best players<br />

from Australia and New Zealand, including<br />

Australian captain Darren Lockyer and<br />

vice-captain Cameron Smith, New Zealand<br />

captain Benji Marshall and vice-captain Adam<br />

Blair, and the most favoured non-Indigenous<br />

player from every one of the 16 NRL clubs.<br />

For most Indigenous players picked,<br />

the game will be the fi rst time they’ve ever<br />

represented their people, something<br />

they say ranks up alongside any other<br />

sporting achievement.<br />

Left to right: Scott Prince,<br />

Sid Domic and Preston Campbell<br />

with Sid’s jersey artwork<br />

IT’S IMPORTANT TO REMEMBER<br />

WHERE YOU COME FROM AND HOPEFULLY<br />

WE’LL HELP YOUNG INDIGENOUS KIDS<br />

TO BELIEVE IN THEIR CULTURE, THEIR<br />

ABILITIES AND THEIR IDENTITY<br />

PEOPLE<br />

INDIGENOUS RUGBY LEAGUE<br />

“Anybody who knows me knows how<br />

passionate I am about my people,” Manly star<br />

George Rose says. “This rates with any other<br />

honour in the game.”<br />

For Wendell Sailor, “It’s important to<br />

remember where you come from and hopefully<br />

we’ll help young Indigenous kids to believe in<br />

their culture, their abilities and their identity.”<br />

“Every time I play I’m not only representing<br />

my team, I’m also representing my family<br />

name and my Aboriginal culture,” Greg Inglis<br />

says. “They represent who and what I am.”<br />

Campbell says playing for a team<br />

representing his race for the very fi rst time<br />

means more to him than anything. “It’s hard<br />

to compare playing for your football team<br />

in the NRL with playing on behalf of all the<br />

Indigenous people in Australia,” he says. “Each<br />

week you’re playing for two points in the NRL,<br />

but here it feels like you’re playing for more<br />

— it’s almost like it’s life and death for many<br />

of our people. It’s trying to show Indigenous<br />

FEBRUARY <strong>2010</strong> 51


PEOPLE<br />

INDIGENOUS RUGBY LEAGUE<br />

people there’s options out there,<br />

that we all come from the same<br />

place, that we’re all in this together.”<br />

Campbell had long dreamed of<br />

uniting the game’s elite Indigenous<br />

players together in the same team<br />

to represent their people, but he’d<br />

never dreamed they’d be playing such a<br />

formidable opponent. “When I fi rst came up<br />

with the idea I thought maybe we could play<br />

the Cook Islands or Papua New Guinea, but<br />

I’d never even contemplated playing a team<br />

like this,” he says.<br />

But what makes the concept even more<br />

exciting is that for the fi rst time ever, the<br />

public have actually picked the teams<br />

themselves. Fans have been asked to vote for<br />

their favourite players on-line, meaning for<br />

the fi rst time in Australian sporting history, the<br />

fans themselves choose the national teams to<br />

represent them.<br />

The Indigenous team will wear artwork<br />

and logos on their playing jersey designed<br />

by former NRL star Sid Domic, whose design<br />

incorporates boomerangs, the Southern Cross<br />

and symbolic elements representing the<br />

coming together of cultures and communities.<br />

“To think that arguably the best Indigenous<br />

side ever put together on a rugby league fi eld<br />

to represent their people will take the fi eld<br />

52 FEBRUARY <strong>2010</strong><br />

Preston Campbell<br />

shielded in my design is such a big honour,”<br />

Domic says. “It’s the biggest highlight in<br />

both my rugby league and art careers.”<br />

Oh, and as to who might win this contest,<br />

well, the players are being awfully tactful<br />

about it. “There’s so much more at stake<br />

than the game,” Campbell says. “It’s about<br />

the communities we’re going to be helping,<br />

but ah, gee, it’d be the icing on the cake to<br />

beat them, wouldn’t it? Yeah, we’d love to beat<br />

them, but as long as it’s competitive. They’ll<br />

have a killer team but then I wouldn’t want to<br />

have to tackle some of our blokes either.”<br />

Karl Webb<br />

Jetstar flies to the Gold<br />

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JetSaver Light fares to the Gold Coast<br />

from AU$75. Book online at Jetstar.com


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NOW. DON’T MISS OUT!


IN FOCUS<br />

VALENTINE’S DAY<br />

Photo: Photolibrary<br />

54 FEBRUARY <strong>2010</strong>


Photo: Photolibrary<br />

If you’re ready to change your<br />

single status, read on for tips and<br />

tricks from two dating experts on<br />

romance (and how to hook up) in <strong>2010</strong><br />

WORDS UTE JUNKER<br />

fi nding love is high on your list of<br />

If new year’s resolutions, here is some<br />

fresh advice from two people for whom<br />

matchmaking is their profession. Here’s<br />

what Trudy Gilbert of Elite Introductions<br />

and Dan Bacon, the creator behind<br />

themodernman.com, have to say about<br />

how to meet someone special.<br />

How to meet someone<br />

and break the ice<br />

Trudy: There are available people<br />

everywhere. It’s all about your attitude.<br />

Every day is an opportunity to potentially<br />

meet someone — it could be in the lift, or<br />

where you get your coffee every morning.<br />

Dan: If you want to fi nd a girlfriend, simply<br />

have fun with humour<br />

start talking to women everywhere you go.<br />

You’ll be surprised at how open (and how<br />

fl attered) most women are that you had the<br />

confi dence to walk up and start talking to<br />

them. Women really aren’t as scary and mean<br />

as many think they are.<br />

Creative fi rst dates<br />

Trudy: Today, people don’t want to be seen<br />

making too much of an effort — they prefer<br />

a low-key approach. Organising an activity<br />

— rollerblading, sailing, a coastal walk — is a<br />

lot more interesting than the standard dinner<br />

and drinks.<br />

Dan: The innovative part of the fi rst date<br />

should come from your personality, not where<br />

you go. We tell men to use their charm to get<br />

their date to laugh, talk about herself and<br />

enjoy the date. Catching up for a coffee, a<br />

drink, or a bite to eat at a casual restaurant is<br />

a good idea. Trying too hard will scare a lot of<br />

women off.<br />

creative first dates are a hit<br />

Photo: Dreamworld<br />

DAN BACON’S<br />

7 DATING SECRETS<br />

1. Realise that<br />

women do<br />

want to be<br />

approached:<br />

You’ll be<br />

surprised at<br />

how receptive<br />

most women<br />

are when you<br />

walk up to start a<br />

conversation.<br />

2. Focus on being social,<br />

rather than trying to pick up: Women<br />

can smell desperation a mile away.<br />

3. Be real: If you put on a false persona,<br />

women will notice and it will turn them off .<br />

4. Read her signals of interest: If a woman<br />

is continuing to talk to you, chances are,<br />

she likes you. If she didn’t like you, she’d<br />

excuse herself and leave.<br />

5. Use fl irting: If you think a woman is<br />

interested in you while chatting to her, give<br />

her a smirk and squint your eyes at her<br />

for about 1-2 seconds. She’ll immediately<br />

understand that you’re saying, “You like<br />

me… and you know that I know it.<br />

Th is is fun!”<br />

6. Get her talking: One of the secrets to<br />

keeping conversations going is to get the<br />

other person talking about their life, their<br />

stories and their opinions. Don’t just<br />

reply politely — make her laugh, by<br />

playfully making fun of some of the things<br />

she talks about.<br />

7. Move things forward: As well as<br />

approaching in the fi rst place, it’s also the<br />

man’s role to move things forward to a<br />

phone number, a kiss or a second date.<br />

IN FOCUS<br />

VALENTINE’S DAY<br />

FEBRUARY <strong>2010</strong> 55


IN FOCUS<br />

VALENTINE’S DAY<br />

Most romantic places<br />

to take a date<br />

Trudy: Somewhere by the water; a cosy,<br />

out-of-the-way wine bar; a beautiful park<br />

— take a gourmet picnic.<br />

Dan: Sunset dates are very romantic. If you<br />

can fi nd a great bar, restaurant or café that<br />

overlooks a nice beach, take your date there<br />

for some relaxed conversation and laughs<br />

about an hour before sunset.<br />

How to guarantee<br />

a second date<br />

Trudy: Understand that the fi rst date is not<br />

the time to reveal everything about yourself.<br />

I compare a fi rst date to a job interview — it’s<br />

about a controlled release of information. Be<br />

careful how much you disclose: you want to<br />

leave them wanting to know more about you.<br />

Don’t share all your bad habits — people need<br />

to appreciate the positive fi rst.<br />

Dan: To get a second date, the woman needs<br />

to be attracted to you — and the easiest way to<br />

ensure that is to be confi dent and use humour.<br />

Most romantic<br />

destinations<br />

Trudy: Anywhere with great atmosphere,<br />

good food and the chance to be romantic.<br />

Staying at one of those beautiful lodges in<br />

(Tasmania’s) Cradle Mountain, where you<br />

have great views and a fi replace, is lovely.<br />

Dan: Experiencing new and exciting<br />

things is an ideal way to form a unique<br />

bond with your partner. So try something<br />

different. If you’re from a cooler state,<br />

a tropical destination like Phuket or<br />

Honolulu is perfect. Otherwise, an exotic<br />

destination like Japan can be great.<br />

Jetstar flies to Hobart, Launceston,<br />

Phuket, Honolulu, Tokyo and Osaka.<br />

Book online at Jetstar.com<br />

SINGLES TOGETHER<br />

Try some new ways to meet other singles<br />

Fit 2 Date brings single people together for<br />

outdoor workout sessions. “Over the four-week<br />

course, you expand your social network, create<br />

new friendships and get an awesome workout,”<br />

says Fit 2 Date founder, Erica French. Fit 2 Date<br />

runs in Sydney, Melbourne, Brisbane, the Gold<br />

Coast and Perth. Visit www.fi t2date.com.au.<br />

Dream Date is a Valentine’s Day party (on<br />

February 13) for singles — with a diff erence.<br />

“Our thrill rides are guaranteed to kick-start<br />

conversation,” says Jennifer Neville, events<br />

manager at the Gold Coast’s Dreamworld theme<br />

park. She’s confi dent that the mix of rides, live<br />

entertainment and games will lead to a romantic<br />

rush. More details are at www.dreamworld.com.au.<br />

56 FEBRUARY <strong>2010</strong><br />

Cradle Mountain Lodge at the<br />

entrance to Lake St. Clair National<br />

Park is romantic all year<br />

make friends at Koala<br />

Adventure Island<br />

Skyecandy is a video dating service that operates<br />

via Skype. Launching on 3 February, the service<br />

operates 24 hours a day. “It’s not a long process,<br />

like a lot of dating services,” say founder Melonie<br />

Ryan. “You see straight away what they look like,<br />

so you’re not being misled by a photo.” Visit<br />

www.skyecandy.com.<br />

Koala Adventure Island is designed as a place<br />

for the over-18s to make new friends. Ben Malin,<br />

operations manager of the Whitsunday Islands,<br />

says, “We run a lot of group activities, including<br />

volleyball and nature walks, and it’s such a<br />

friendly atmosphere,” he says. Visit<br />

www.koalaadventureisland.com.<br />

TRUDY GILBERT’S<br />

7 DATING SECRETS<br />

1. Be comfortable<br />

with yourself:<br />

Know you<br />

have a lot<br />

off er, and<br />

believe you’re<br />

a good catch.<br />

2. Practise the<br />

four Cs: Be<br />

curious, courteous,<br />

confi dent and (for men)<br />

chivalrous. Old-fashioned manners are in.<br />

3. Be genuinely interested in getting to<br />

know your date.<br />

4. Understand what you want in a<br />

partner, so you can recognise it when<br />

you see it: Focus on essential qualities —<br />

reliability, honesty, genuineness — rather<br />

than superfl uous stuff like their height or<br />

how much they earn.<br />

5. Don’t underestimate the importance of<br />

body language and eye contact.<br />

6. Learn the delicate art of attraction, or<br />

fl irting: Th ere’s nothing wrong with letting<br />

someone know you like them.<br />

7. Don’t be negative — don’t complain<br />

about problems or talk about your ex.<br />

Photo: Tourism Tasmania/Cradle Mountain Lodge


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EAT BEAT<br />

MELBOURNE CHINATOWN<br />

58 FEBRUARY <strong>2010</strong><br />

Celebrity chef Elizabeth Chong takes us to<br />

her favourite Melbourne Chinatown eateries<br />

WORDS VANESSA MULQUINEY PHOTOGRAPHY CORMAC HANRAHAN


CLOCKWISE: Elizabeth Chong in<br />

the heart of Chinatown; the rustic<br />

Hutong Dumpling Bar; Shoya’s exquisite<br />

sashimi; Hutong Dumpling Bar’s<br />

delectable xiao long bao<br />

Knowing<br />

I’m about to spend<br />

the day sampling<br />

the best dishes in Melbourne’s Chinatown with<br />

one of Australia’s most loved celebrity chefs<br />

as my guide, I have a light breakfast and, given<br />

my track record with chopsticks, don’t wear<br />

white. As I spot a petite and smiling Chong<br />

confi dently walking up Little Bourke Street, I<br />

can’t help but notice her chic white shirt. This<br />

is one lady who knows her way around a pair<br />

of chopsticks and has no fear.<br />

While Chong is instantly likable, warm and<br />

the ideal dinner party guest, when it comes to<br />

food, there’s no nonsense about her. I know<br />

I’m in experienced hands when she pulls<br />

out a schedule which lists chronologically<br />

the restaurants we’re visiting, the time and<br />

duration at every restaurant, and the dishes<br />

we’ll be sampling. I’m only too happy to oblige.<br />

While walking to our fi rst restaurant, she<br />

tells me she came to Australia from her native<br />

Guangzhou when she was three years old<br />

and inherited a love of food and cooking from<br />

her father, who was a well-respected foodie<br />

in Melbourne. She reminisces about her old<br />

stomping ground. “From age three, this really<br />

was my home away from home,” she says,<br />

pointing out the church she attended with her<br />

family on Sundays before tagging along with<br />

mum to do the food shopping.<br />

There are traces of her family throughout<br />

the heritage-listed Chinatown streets. We<br />

pass Celestial Lane, which in the 1840s was<br />

known as Celestial Alley and mainly occupied<br />

by European tradesmen. By 1860, the Chinese<br />

had moved in and set up lodging houses which<br />

were quickly fi lled with new Chinese arrivals<br />

(including, later, Chong’s father).<br />

Our fi rst restaurant is Hutong Dumpling<br />

Bar, famous for its xiao long bao or soup<br />

dumplings (AU$8.80). Dedicated dumpling<br />

chefs stand behind glass and effortlessly<br />

sculpt enough tasty morsels for the lunchtime<br />

crowd, who watch on in anticipation.<br />

Raymond Lee, the manager, says the<br />

dumplings are a must-try menu item — that<br />

is providing you can get them in your mouth.<br />

“Very gently pick up the xiao long bao with<br />

chopsticks, dip it into the vinegar sauce<br />

and ginger, and place it on the spoon,”<br />

instructs Chong. “Nibble the side of the<br />

dumpling and suck the broth out and pop<br />

the whole thing in your mouth.” The result<br />

is a very hot (don’t forget to blow on it),<br />

fl avoursome meaty taste. How does the<br />

broth get inside the dumpling? Chong<br />

explains: “A frozen block of stock is placed<br />

inside the dumpling, they’re then steamed<br />

and the stock melts.” Genius.<br />

Next stop is Melbourne’s yum cha legend,<br />

Shark Fin House. Not usually a fan of<br />

Cantonese delicacies, I’m hesitant to bid<br />

farewell to the delicious xiao long bao, but<br />

who can say no to Chong? “It’s the busiest<br />

yum cha in Melbourne,” she claims. With<br />

four restaurants dotted around the city that<br />

EAT BEAT<br />

MELBOURNE CHINATOWN<br />

FEBRUARY <strong>2010</strong> 59


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serve up more than 140 items, this is the<br />

place to come for a Sunday yum cha fi x.<br />

The atmosphere rivals any Hong Kong<br />

yum cha joint: loud and chaotic. Chong<br />

comes for the deep-fried pork dumplings<br />

(hum sui gok, AU$4.10). The literal<br />

translation is “salt water dumpling”, but<br />

there’s no salt water in sight. Regulars<br />

affectionately request “footballs”, given the<br />

dumplings’ shape, and the staff know exactly<br />

which dish they want.<br />

As with many yum cha dishes, the pork<br />

stuffi ng is quite rich with a heavy sauce.<br />

Chong recommends eating the football<br />

without dressing or sauces. “Chilli sauce<br />

is too overpowering, but if you must, add a<br />

little XO sauce which goes quite nicely.”<br />

And don’t forget to keep chugging bo li<br />

cha (black tea); the Chinese believe that so<br />

long as you drink tea, you can eat as much<br />

as you like. No yum cha visit is complete<br />

without dessert: egg tarts (AU$4.10).<br />

“They’re made with a traditional puff pastry,<br />

not a short crust like some nearby bakeries.”<br />

What results is a crunchy explosion of<br />

sweetness and an empty plate.<br />

We leave the Shark Fin’s cacophony for<br />

the subdued interior of Japanese restaurant<br />

Shoya. “I admire the precision of Japanese<br />

chefs; every dish they serve is a piece of<br />

art,” says Chong. “Shigeo [executive chef<br />

and director] is amazing.” And many would<br />

agree with her, including Iron Chef master<br />

Kandagawa, who said of his Shoya visit,<br />

“Out of the Japanese restaurants all over<br />

the world I’ve visited, Shoya is amazingly<br />

authentic and makes me feel like I’m<br />

at home. It’s not inferior to any quality<br />

restaurants in central Tokyo.”<br />

THE CHINESE<br />

BELIEVE THAT<br />

SO LONG AS YOU<br />

DRINK TEA, YOU<br />

CAN EAT AS MUCH<br />

AS YOU LIKE<br />

CLOCKWISE: Chong tucks<br />

into hum sui gok; zucchini<br />

fl owers; egg tarts<br />

INSET: Sashimi too<br />

pretty to eat<br />

Chef Shigeo remains modest when the Iron<br />

Chef is mentioned. “The master chef’s visit<br />

was unannounced; he simply walked up to me<br />

at the end of the meal and praised my style<br />

and the quality of the food saying he would<br />

return,” says chef Shigeo. “And he did; every<br />

day of his Melbourne stay.”<br />

As our sashimi moriawase (AU$19.80<br />

entrée, AU$42.80 main) arrives at the table,<br />

all eyes are on us. For the past 15 minutes the<br />

other patrons have watched Shigeo cut every<br />

piece of fi sh with surgical precision. “Wow.<br />

Japanese really is the most visually exciting<br />

food,” says Chong.<br />

Sitting on a bed of shaved ice are carefully<br />

arranged pieces of king fi sh, tuna, salmon, king<br />

dori and a single sea urchin with a gold leaf. It’s<br />

really too beautiful to eat, but we must. If raw<br />

fi sh isn’t your thing, there are plenty of rice and<br />

noodle dishes to choose from. Special lunch<br />

and dinner sets are good value; prices start<br />

from AU$24.80.<br />

Ready to be rolled out the door, I look at<br />

the schedule. We have two more places to<br />

visit and the next is my favourite restaurant.<br />

Well, I’m pretty sure it would be my favourite<br />

if I could get a table. The award-winning<br />

Flower Drum’s reservation list is dotted<br />

with local and international celebrities, and<br />

is as famous as its baked mud crab in shell.<br />

I thought this dish was a myth, but it turns<br />

out it actually exists.<br />

We take our fi rst bite with eyes closed and<br />

a collective “Mmm” fi lls the table; a sound<br />

the waiters are used to hearing. “The crab<br />

meat is cooked in turmeric sauce together<br />

with a hint of onion and garlic then baked<br />

in a blue swimmer crab’s shell and topped<br />

EAT BEAT<br />

MELBOURNE CHINATOWN<br />

FEBRUARY <strong>2010</strong> 61


EAT BEAT<br />

MELBOURNE CHINATOWN<br />

with a touch of curry cream,” says our<br />

waiter, who adds that a glass of Coldstream<br />

Hills Reserve Chardonnay is the perfect<br />

drop to accompany the crab. For all its<br />

celebrity fans and awards, including being<br />

62 FEBRUARY <strong>2010</strong><br />

Bamboo House’s smoked<br />

duck sirloin presented with<br />

a fl ourish<br />

recognised as one of the world’s<br />

top 50 restaurants by Restaurant<br />

magazine for four consecutive<br />

years, the Flower Drum comes<br />

up trumps — there’s little<br />

pretension here, they’re too busy<br />

dishing up high quality food.<br />

Although the a la carte menu<br />

is pricey, there’s a fi ve-course<br />

lunch banquet (including baked<br />

mud crab) from AU$88.<br />

Our fi nal stop is the legendary<br />

Bamboo House, where Alex<br />

Tseng was the fi rst to include<br />

regional Chinese dishes on the<br />

menu. The secret to his 28year<br />

success? “Keeping our<br />

regular customers happy, dishes<br />

reasonably priced and, of course,<br />

the food,” says Tseng. He joins<br />

our table like a long lost friend<br />

and says we’ll be eating tea<br />

smoked duck sirloin (AU$36 for<br />

half a duck), Chong’s favourite.<br />

I muster up space for some<br />

pieces inside a steam bun. “The<br />

duck is marinated and steamed with ginger,<br />

star anise and ‘secret’ ingredients, left to cool<br />

and then smoked using tea leaves, pine needles<br />

and rice,” explains Tseng. He has also prepared<br />

some steamed zucchini fl owers. There’s an a la<br />

carte menu as well as four banquet options<br />

(AU$48–$70 and all include Peking duck).<br />

With full tummies we bid farewell.<br />

Although Chong’s shirt is still crisp and white,<br />

I’m glad I wore black.<br />

Elizabeth Chong is a chef with more than 34<br />

years’ experience, TV personality and author.<br />

She conducts culinary and heritage tours of<br />

Melbourne’s Chinatown and her <strong>2010</strong> tours<br />

commence in March. Tel: +61 (3) 9819 3666<br />

or (0) 419 889 570.<br />

Jetstar flies to Melbourne from across<br />

Australia, and from Bangkok, Bali and<br />

Christchurch. Book online at Jetstar.com<br />

FIND IT<br />

Hutong Dumpling Bar<br />

14–16 Market Ln,<br />

tel: +61 (3) 9650 8128<br />

Shark Fin House<br />

131 Little Bourke St,<br />

tel: +61 (3) 9663 1555<br />

Shoya<br />

25 Market Ln,<br />

tel: +61 (3) 9650 0848<br />

Flower Drum<br />

17 Market Ln,<br />

tel: +61 (3) 9662 3655<br />

Bamboo House<br />

47 Little Bourke St,<br />

tel: +61 (3) 9662 1565


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Japan<br />

has become one of the<br />

world’s fashion meccas<br />

thanks to the worldwide recognition of<br />

giants such as Comme des Garçons, Issey<br />

Miyake and Kenzo.<br />

It was back in 1982 that Japanese<br />

design fi rst made a real impression on the<br />

fashion world, when some 12 designers<br />

showed their collections in Paris at the<br />

prêt-a-porter shows. Their unique aesthetic<br />

combining monochromatic minimalism with<br />

unusual angles had a huge impact on the<br />

contemporary fashion world.<br />

However, ask anyone who has walked<br />

around the trendy Harajuku, Shibuya,<br />

Daikanyama or Naka-Meguro districts on the<br />

weekend where the most impressive place<br />

64 FEBRUARY <strong>2010</strong><br />

Fashionistas looking to nourish all their senses at once<br />

can head to Tokyo’s outrageous biannual fashion show<br />

WORDS MANAMI OKAZAKI<br />

to see fashion is and they’ll tell you it’s on the<br />

streets, not in the high fashion boutiques.<br />

The average Japanese girl is so incredibly<br />

style-conscious that the streets are like a live<br />

catalogue of creative experiments, from the<br />

sophisticated to the eccentric, representing<br />

everything from androgynous skater-style<br />

street labels to the ultra chic and sexy<br />

glamour look.<br />

Given that the biannual Tokyo fashion week<br />

is closed to the public, and usually restricted<br />

to industry buyers and press, it comes as<br />

welcome news that there’s a show that<br />

incorporates the energy and fl amboyance of<br />

Japanese female youth fashion. Best of all,<br />

it’s open to the public. Tokyo Girls Collection,<br />

held on 6 March at Yokohama Arena, is an<br />

event that features 25 of Tokyo’s most popular<br />

youth-orientated fashion labels and is a<br />

carnival-styled extravaganza that pulls in over<br />

23,000 attendees.<br />

The entertainment includes everything from<br />

singers and local celebrities to over 70 of the<br />

most popular models, actresses and idols.<br />

It’s also unusual in that it gives attendees<br />

the chance to buy the outfi ts being paraded<br />

down the catwalk, by labels such as Double<br />

Standard, Alba Rosa and Cecil McBee, by<br />

tapping away into their phones. The clothing<br />

ordered via mobile internet arrives nicely<br />

packaged on doorsteps the next day.<br />

This event features clothing that currently<br />

adorns the racks of numerous malls and<br />

boutiques, in all their pastel-coloured glory,


THE AVERAGE JAPANESE GIRL IS<br />

SO INCREDIBLY STYLE-CONSCIOUS<br />

THAT THE STREETS ARE LIKE A LIVE<br />

CATALOGUE OF CREATIVE EXPERIMENTS<br />

and even if you have no intention of furiously<br />

making purchases over your mobile phone,<br />

the raucous and choreographed shows are a<br />

true spectacle to watch.<br />

Yukiko, an attendee of the 2009 Autumn/<br />

Winter event — an LCD-backlit extravaganza<br />

featuring drag shows and live make-up demos<br />

— buzzes with excitement.<br />

“Sugoi tanoshikatta! So much fun!” she<br />

glows with a post-shopping adrenaline buzz<br />

— without a single bag in sight. “Japanese girls<br />

have so much energy and creativity, and we<br />

love to buy clothes. It’s the best fashion event<br />

for girls who like funky and fresh fashion!”<br />

“I’m not really interested in haute couturestyle<br />

fashion or business wear, I just want to<br />

see the kind of clothes that I like. And I like the<br />

models — they are the girls I look up to.”<br />

Most of the models on show are the<br />

“cute-type” girls with names such as<br />

Angelababy, Melody and Coco often seen<br />

in magazines and the Japanese media,<br />

refl ecting the national obsession with all<br />

things adorable and kitschy.<br />

The show itself is run by girlswalker.com,<br />

a mobile phone portal fashion site with<br />

seven million users, conceived by an<br />

enterprising start-up called Xavel branding<br />

inc., and it enables shoppers to buy trendy,<br />

affordable clothing from each of its partner<br />

labels. Tapping into the formidable consumer<br />

force of the young, female technologically<br />

savvy shopper, its users are mainly women<br />

aged 20 to 34.<br />

Tokyo Girls Collection glittering fi nale<br />

INSETS: Jill by Jill Stuart modelled<br />

by Angelababy; Lip Service<br />

RETAIL THERAPY<br />

TOKYO GIRLS COLLECTION<br />

FEBRUARY <strong>2010</strong> 65<br />

Photos: ©TOKYO GIRLS COLLECTION by girlswalker.com 2009 AUTUMN/WINTER


RETAIL THERAPY<br />

TOKYO TOKYO GIRLS COLLECTION<br />

The concept is not exclusively Japanese.<br />

There are other m-commerce companies<br />

springing up elsewhere, such as Shoptext in<br />

the US which enables text-message shopping.<br />

Condé Nast’s Lucky magazine experimented<br />

with the idea of selling products via text<br />

in its September 2006 issue. Polo Ralph<br />

Lauren, keeping an eye on Japanese<br />

trends, opened a mobile site in August<br />

2008, making it the fi rst luxury retailer to<br />

veer in the m-commerce direction.<br />

Milkfed, a cute and casual women’s<br />

clothing range based in Japan and<br />

founded by fi lm director Sophia Coppola<br />

with best friend Stephanie Hayman and<br />

Sonic Youth’s Kim Gordon, is one of the<br />

brands that regularly shows at Tokyo<br />

Girls Collection.<br />

Milkfed representative, Ms Ito,<br />

considers the event successful on<br />

many levels: “I think Tokyo Girls<br />

Collection is a ground-breaking<br />

method of buying clothes, where you<br />

can instantly purchase items that you<br />

see at a fashion show.<br />

“I think initially, it’s people that<br />

live in rural or provincial areas who<br />

utilise Girls Walker. Also, people<br />

come to Girls Walker to look for<br />

things that have sold out in the<br />

stores. Using this event, there can be a<br />

synthesis between the ‘real clothes’ (i.e. casual<br />

and affordable brands) that are representative<br />

of Japan, the image and the products. Because<br />

it widens the image of Milkfed, we were able to<br />

broaden the range of new customers.”<br />

Other brands on show are top casual girls<br />

labels such as the surfer-inspired clothing<br />

label Alba Rosa, Another Edition and Topshop.<br />

Beams, founded by Yo Shitara, is a<br />

high-quality, casual brand with a cult following.<br />

Known for its logos and T-shirt designs, Beams<br />

sets fashion trends internationally, with shops<br />

in New York, Paris and London.<br />

Also showing is Cecil McBee, an ultra-girly<br />

66 FEBRUARY <strong>2010</strong><br />

CLOCKWISE: Kitson; Milkfed<br />

modelled by Juliana; Rope<br />

brand that takes the aesthetic of femininity<br />

to the max. It’s the most popular shop in the<br />

Shibuya 109 department store, and emulates<br />

the latest trends in Tokyo.<br />

Conservatism has no place in the young<br />

Japanese girl’s wardrobe, and the show is a<br />

real representation of what happens on street<br />

level, before the girls inevitably lose their pink<br />

frilled, bedazzled ways.<br />

Besides witnessing a new shopping<br />

phenomenon that has taken Japan by storm,<br />

Tokyo Girls Collection is the best place to<br />

see incredible fashion trends and Japanese<br />

female youth culture in a completely<br />

over-the-top spectacle.<br />

The March Spring/Summer <strong>2010</strong> event is<br />

the 10-year anniversary, and promises to be<br />

the most extravagant, outrageous yet.<br />

Tokyo Girls Collection — Spring/Summer<br />

Yokohama Arena, ¥5,000–7,000 (AU$58–81)<br />

for tickets at http://gw.tv/tgc/<br />

Jetstar flies to Tokyo from Cairns,<br />

the Gold Coast and Sydney, and from<br />

Auckland and Christchurch. Jetstar Light<br />

Fares from AU$329 one-way.<br />

Aren’t you entitled to a little Star<br />

Treatment? Fly StarClass to Tokyo.<br />

Book online at Jetstar.com<br />

Photos: ©TOKYO GIRLS COLLECTION by girlswalker.com 2009 AUTUMN/WINTER


BRAIN TEASERS<br />

SUDOKU<br />

Sudoku.<br />

The objective of Sudoku is to fi ll in the missing<br />

squares so that each row, column and 3x3 box<br />

contains the numbers 1 through to 9. To get<br />

you started, here are a few tactics...<br />

Scan each horizontal and vertical band<br />

consisting of three 3x3 boxes. It’s often<br />

easiest to start in a spot with the most<br />

numbers already given. If you can fi nd the<br />

same number in two rows, you know that<br />

number must be in the third (the same goes<br />

SUDOKU EASY SUDOKU MODERATE<br />

1<br />

5 3<br />

8 7 5<br />

9 5 3 2<br />

5 6 7<br />

8 3 4 5<br />

4 7<br />

6 9 8 2 4<br />

9 3 2 8<br />

68 FEBRUARY <strong>2010</strong><br />

Grab a pencil, put on your thinking<br />

cap and join the craze!<br />

for columns). Now see which intersecting<br />

rows and columns can be eliminated because<br />

they also contain that number. (This method<br />

is called slicing and dicing.)<br />

Some Sudoku fans like to pencil in possible<br />

answers in the corners of individual squares.<br />

Once you have a few numbers fi lled in, you<br />

may also fi nd it handy to jot down a list of<br />

missing numbers for each row, column and<br />

box. Good luck! See page 71 for answers.<br />

6 2<br />

2 5 1<br />

4 8 9 6<br />

9 1 2 4<br />

5 9<br />

6 3 7<br />

2 3 8 1<br />

9 4<br />

5 6 4 8


1. Who plays Nelson Mandela in the new<br />

Clint Eastwood fi lm Invictus?<br />

2. What colours are the fi ve Olympic rings?<br />

3. What is the name of Robbie Williams’<br />

latest album?<br />

4. In Indian cuisine, which vegetable is<br />

referred to as “aloo”?<br />

5. Flying Jetstar, which city would you be<br />

visiting if you fl ew into Suvarnabhumi<br />

International Airport?<br />

6. Which Hollywood starlet helped design<br />

a heavily criticised fashion collection for<br />

Emanuel Ungaro last year?<br />

7. Peter Lalor was the central fi gure<br />

during which signifi cant Australian<br />

historical event?<br />

8. On the geologic time scale which<br />

period comes fi rst, the Cretaceous or<br />

the Jurassic?<br />

9. Which actress, who won an Oscar<br />

for Monster’s Ball, is named after<br />

a now-defunct chain of US<br />

department stores?<br />

10. The new movie The Road, starring Viggo<br />

Mortensen and Guy Pearce, is based on a<br />

book by which American author?<br />

11. In relation to the government’s carbon<br />

legislation, what do the initials ETS<br />

stand for?<br />

12. Which famous sportswear brand<br />

was founded by and named after<br />

Adolf Dassler?<br />

13. In the fi lm The Sound of Music, how<br />

many von Trapp children were there?<br />

14. Which ARIA Award-winning band<br />

comprises Luke Steele and<br />

Nick Littlemore?<br />

15. English soccer star Robbie Fowler was<br />

signed as a marquee player by which<br />

A-League team for the current season?<br />

16. Who wrote the children’s books Possum<br />

Magic and Where Is The Green Sheep?<br />

17. Which healthy food was pioneered<br />

by the Swiss physician Maximilian<br />

Bircher-Benner?<br />

18. What is the more common name for the<br />

Union of Myanmar?<br />

19. Who is the celebrity husband of actress<br />

Tasma Walton?<br />

20. What is the name of the largest living<br />

species of lizard, native to Indonesia?<br />

21. Igor Sikorsky is most famous for<br />

pioneering which form of transport?<br />

22. What is the common name for the<br />

aurora borealis?<br />

23. Flying Jetstar, which city would you be<br />

visiting if you took a stroll along the<br />

banks of the River Torrens?<br />

24. Which super-model is mother to Leni,<br />

Henry, Johan and baby Lou?<br />

25. What is the name of the shaved-scalp<br />

haircut worn by monks?<br />

26. Who plays Edward Cullen in the<br />

Twilight movies?<br />

-question<br />

quiz.<br />

27. Which birds were traditionally used in<br />

coalmines to detect dangerous gases?<br />

BRAIN TEASERS<br />

TRIVIA QUIZ<br />

28. Who wrote the medical works Beyond the<br />

Pleasure Principle and The Ego and the Id?<br />

29. Which part of the human body is<br />

affected by gingivitis?<br />

30. Love apple is another name for which<br />

common food?<br />

31. Which Shakespeare play features the<br />

characters Prospero, Ariel and Caliban?<br />

32. Who provides the voice for Mr Fox in<br />

the new Wes Anderson movie Fantastic<br />

Mr. Fox?<br />

33. What is the collective term for helium,<br />

neon, argon, krypton, xenon and radon?<br />

34. Who is coach of the new Western Sydney<br />

Football Club, due to join the AFL in 2012?<br />

35. Which two alcoholic drinks are<br />

used to form the basis of a<br />

Manhattan cocktail?<br />

36. What is the name of a word that imitates<br />

the sound of the word it describes,<br />

such as “meow”?<br />

37. The musical Cats is based on Old<br />

Possum’s Book of Practical Cats by<br />

which famous US poet?<br />

38. In the Gospel of John, whom does Jesus<br />

miraculously bring back to life four days<br />

after his death?<br />

39. What was a Trabant?<br />

40. This month marks the start of the<br />

Chinese New Year. Which animal presides<br />

over <strong>2010</strong>?<br />

FEBRUARY <strong>2010</strong> 69


7 4 9 6 5 1 3 8 2<br />

6 3 8 9 7 2 5 1 4<br />

1 5 2 4 8 3 9 7 6<br />

9 8 1 2 6 7 4 5 3<br />

3 7 5 1 4 9 6 2 8<br />

2 6 4 5 3 8 1 9 7<br />

4 2 3 8 9 5 7 6 1<br />

8 9 7 3 1 6 2 4 5<br />

5 1 6 7 2 4 8 3 9<br />

Sudoku Moderate<br />

9 4 5 2 1 3 7 6 8<br />

8 2 7 6 5 9 4 1 3<br />

6 3 1 8 4 7 9 5 2<br />

4 1 9 7 8 5 3 2 6<br />

5 6 3 1 2 4 8 9 7<br />

2 7 8 3 9 6 1 4 5<br />

3 8 2 4 6 1 5 7 9<br />

1 5 6 9 7 8 2 3 4<br />

7 9 4 5 3 2 6 8 1<br />

20. Komodo dragon<br />

21. Helicopters 22. Northern lights<br />

23. Adelaide 24. Heidi Klum<br />

25. Tonsure 26. Robert Pattinson<br />

27. Canaries 28. Sigmund Freud<br />

29. Gums 30. Tomato 31. The<br />

Tempest 32. George Clooney<br />

33. Nobel gases 34. Kevin Sheedy<br />

35. Whiskey and sweet vermouth<br />

36. Onomatopoeia 37. TS Eliot<br />

38. Lazarus 39. East German car<br />

40. Tiger<br />

Sudoku Easy<br />

ARROW CROSSWORD<br />

Preliminary<br />

rounds<br />

Proverbially<br />

industrious<br />

insect<br />

Bestow<br />

__ Stravinsky,<br />

composer<br />

1. Morgan Freeman 2. Blue, yellow,<br />

black, green and red 3. Reality<br />

Killed the Video Star 4. Potato<br />

5. Bangkok 6. Lindsay Lohan<br />

7. Eureka Stockade rebellion<br />

8. Jurassic 9. Halle Berry<br />

10. Cormac McCarthy<br />

11. Emissions Trading Scheme<br />

12. Adidas 13. Seven 14. Empire<br />

of the Sun 15. North Queensland<br />

Fury 16. Mem Fox 17. Muesli<br />

18. Burma 19. Rove McManus<br />

Trivia Answers<br />

K A F G<br />

HEATS L W<br />

R M P O R E<br />

ANT OWEN<br />

AWARD G<br />

I G O R D I P<br />

H SCHEME<br />

TABOO MEG<br />

N N Y L O N S<br />

Arrow Crossword<br />

ANSWERS<br />

Lee __,<br />

country<br />

singer<br />

Duo<br />

Intrigue,<br />

plot<br />

Prohibited Pantyhose<br />

Incendiary<br />

crime<br />

Cash dispenser<br />

(inits)<br />

__ over, read<br />

carefully<br />

__ Wilson,<br />

Marley &<br />

Me star<br />

Flirtatiously<br />

modest<br />

Move<br />

smoothly<br />

Seed case<br />

Plunge<br />

__ Ryan,<br />

You’ve Got<br />

Mail actress<br />

Political<br />

protest<br />

march<br />

__ Stefani,<br />

Hollaback<br />

Girl singer<br />

Course of<br />

treatment<br />

Clothespins<br />

BRAIN TEASERS<br />

CROSSWORD & ANSWERS<br />

FEBRUARY <strong>2010</strong> 71


BRAIN TEASERS<br />

AUSTRALIA ZOO<br />

Australia Zoo<br />

turns 40.<br />

We’ve been busy building Steve Irwin’s<br />

dream — so come check out the size of it!<br />

Decorate a birthday card to Australia Zoo<br />

You can send your completed birthday card to us here at the Zoo!<br />

Steve Irwin Way, Beerwah, QLD, Australia, 4519<br />

72 FEBRUARY <strong>2010</strong><br />

CHECK OUT<br />

our cute new binturong!<br />

This brother and sister pair<br />

now call Australia Zoo home<br />

and you can adopt them.<br />

For details, visit<br />

www.australiazoo.com.au<br />

FUN FACTS!<br />

• When Australia Zoo first opened in<br />

1970, it was only four acres — now<br />

it’s over 70 acres!<br />

• There are over 1,000 animals that<br />

live at Australia Zoo, including<br />

animals from Australia, South-East<br />

Asia, Africa and even Madagascar!<br />

• The oldest animal that lives<br />

at Australia Zoo is a freshwater<br />

crocodile named Mr Freshy. He is<br />

134 years old!


market place.<br />

Fresh<br />

ORGANIC<br />

produce<br />

and alot more.......<br />

Shop 12, Rapid Creek, Darwin Phone: 89851922<br />

greeniesfood@bigpond.com<br />

Save on Getaway Packages<br />

realfood<br />

HOLIDAY APARTMENTS<br />

In the heart of Darwin City<br />

• Self-contained serviced apartments<br />

• Pool and barbecue<br />

• Fully air-conditioned<br />

• Direct dialling IDD/STD<br />

• Wireless internet connection<br />

• Undercover parking<br />

Cnr Woods and Knuckey St, Darwin,<br />

Northern Territory Australia 0800<br />

Ph: +61 8 8981 1899<br />

Fax: +61 8 8981 1882<br />

Email: luma_luma@bigpond.com.au<br />

Web: www.lumaluma.com.au<br />

<br />

<br />

<br />

<br />

<br />

<br />

The Veronica George Gallery represents a large<br />

number of leading Australian glass artists and<br />

showcases many of their complex glass techniques.<br />

In addition to the wide selection of tasteful gifts and<br />

special pieces for the interior, we have unique works of<br />

art for the collector.<br />

As well as the magnificent variety of original handblown<br />

glass, there is a fine collection of contemporary<br />

jewellery by well-known Australian artists.<br />

1082 High St, Armadale,<br />

Melbourne, 3143<br />

Ph: 03 9500 9930<br />

Fax: 03 9500 9125<br />

veronica@veronicageorge.com.au<br />

www.veronicageorge.com.au<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

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OPEN 7 DAYS<br />

Mon to Sat<br />

10am to 5.30pm<br />

and Sun<br />

11am to 5.30pm<br />

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<br />

To advertise your business in market place, please contact the Jetstar Magazine sales team:<br />

Ph: 1800 202 901 (within Australia) I +65 6324 2386 (outside of Australia) I email: jetstar.ads@ink-publishing.com<br />

FEBRUARY <strong>2010</strong> 73


market place.<br />

<br />

74 FEBRUARY <strong>2010</strong><br />

<br />

*<br />

<br />

st st <br />

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Unwind in our tropical 14 acre rainforest setting, on the tourist side of Cairns, nestled at the base<br />

of the Barron Gorge National Park. Relax in our quiet setting, enjoy the scenic views from your<br />

deck chair, explore Cairns on the nearby Skyrail and Kuranda Scenic Railway, wiggle your toes in<br />

the sand of the nearby northern beaches or shop till you drop at Smithfield Shopping Centre. We<br />

will happily arrange your tour bookings and pick ups, and will do our best to help you enjoy your stay.<br />

<br />

The Kunja Villas offer an outstanding level of<br />

personalised service with each villa including<br />

on-location dining staff and private chef on call,<br />

and a round-the-clock vehicle dedicated to take<br />

you wherever you need to go. All this is coupled<br />

with a high level of privacy to ensure your stay is<br />

as enjoyable as possible.<br />

Designed with luxury and comfort in mind,<br />

every property boasts a generous amount of<br />

space in all areas and include all the<br />

refinements and amenities you would expect<br />

from a villa of this caliber.<br />

I T 62 361 733130 I F 62 361 733 128<br />

Jl Lebak Sari No 8 Seminyak, Bali<br />

E reservations@thekunja.com I W www.thekunja.com<br />

To advertise your business in market place, please contact the Jetstar Magazine sales team:


Ph: 1800 202 901 (within Australia) I +65 6324 2386 (outside of Australia) I email: jetstar.ads@ink-publishing.com<br />

FEBRUARY <strong>2010</strong> 75


That magical place where rainforest meets the sea is also the perfect place to bring people together. Worlds apart from an<br />

everyday resort experience The Elandra offers just 55 rooms carefully nestled in amongst the rainforest overlooking the Coral Sea.<br />

With dream swimming pool, tennis court, contemporary restaurant, cocktail bar, chill out lounges, private dining and conference<br />

facilities, the scene is set for your holiday, wedding, conference, meeting or incentive group.<br />

1800 079 090 info@elandraresorts.com elandraresorts.com


IN THE AIR<br />

WITH<br />

77 Jetstar news<br />

78 StarKids<br />

81 <br />

<br />

88 where we fl y<br />

90 your wellbeing onboard<br />

92 international adventures<br />

98 domestic airports<br />

103 domestic destinations focus<br />

105 gift ideas<br />

106 have a bite<br />

110 entertainment<br />

ALL ABOARD FOR GOOD TIMES AND<br />

THE LOWEST FARES TO FIJI!<br />

At<br />

Jetstar, we’re excited to take off to the South Pacifi c holiday<br />

destination of Fiji from 29 March <strong>2010</strong>* with new four-times<br />

weekly A320 services between Sydney and Nadi,* with connecting<br />

fl ights from other cities.<br />

To help you out with low fares and good times for your next holiday,<br />

Jetstar will commence our inaugural fl ights to the South Pacifi c timed<br />

to coincide with the peak Easter holiday period.<br />

Jetstar Holidays is also offering a range of special sale packages<br />

to Fiji up to 20% less than existing competitor offerings, combining<br />

Jetstar’s low fares with accommodation to suit any budget.<br />

* subject to regulatory approval<br />

All Jetstar fares and Jetstar Holidays packages to Fiji are covered<br />

by the Jetstar Price Beat Guarantee, whereby Jetstar will beat any<br />

competitor by 10%.<br />

Jetstar’s everyday fares between Sydney–Nadi* are now available<br />

from AU$229 (JetSaver Light) on Jetstar.com. That’s well below<br />

competitors on the same route offering lead-in fares of at least<br />

AU$289 one-way.<br />

So what are you waiting for? Book now at Jetstar.com!<br />

FEBRUARY <strong>2010</strong> 77<br />

Photos: www.fi jime.com


starkids<br />

Generous Christopher<br />

donated his birthday<br />

money to StarKids<br />

78 FEBRUARY <strong>2010</strong><br />

A young Aussie’s generosity<br />

helps vulnerable kids<br />

in Thailand<br />

WORDS WORLD VISION<br />

Christopher,<br />

an 11-year-old from Brisbane, had been<br />

saving his birthday money in the hope that<br />

he would “see something special”.<br />

Onboard a Jetstar fl ight with his<br />

grandparents and younger siblings, Jordan<br />

and Rebecca, Christopher read a story<br />

about StarKids in Jetstar Magazine. He<br />

then asked Geraldine, his grandmother,<br />

if it would be all right to give his birthday<br />

money to the children who “needed it<br />

more” than him.<br />

Christopher told his grandmother it<br />

was something he really wanted to do,<br />

especially when he realised how much<br />

difference just one Australian dollar<br />

can make in some countries in Asia.<br />

Geraldine has always encouraged<br />

Christopher, Jordan and Rebecca to<br />

care for people less fortunate than<br />

themselves, so she was extremely<br />

Children of all ages can begin<br />

to recover from trauma and<br />

rebuild their lives at a World<br />

Vision education centre<br />

proud of Christopher for donating his<br />

birthday money to such a worthy cause.<br />

The Jetstar crew on the fl ight were also<br />

inspired by Christopher’s generous act. They<br />

invited Christopher and his grandfather, a<br />

retired airline pilot, to visit the cockpit, as a<br />

small way of showing their appreciation and<br />

admiration for Christopher’s selfl ess act.<br />

Christopher said he was surprised people<br />

thought so much of his gesture. He said he<br />

thought all kids would offer up their pocket<br />

money or birthday money if they knew what a<br />

difference it might make. But he also thought<br />

going to see the pilots in the cockpit was<br />

“really cool”.<br />

Since the fl ight, Jetstar’s CEO Bruce<br />

Buchanan has written Christopher a letter,<br />

and included a certifi cate of appreciation<br />

and a Captain Jetstar teddy, to say “thank<br />

you” for Christopher’s support of StarKids.<br />

Christopher is looking forward to fi nding out<br />

how his birthday money donation has helped


JETSTAR STAFF CATCH THE<br />

STARKIDS FUNDRAISING BUG!<br />

Late last year, Jetstar staff from the Melbourne<br />

and Avalon offi ces took part in the 2009 Great<br />

Australian Run around Albert Park, raising over<br />

AU$1,700 for the StarKids program. Th e Sunday<br />

event, opened by Olympic gold medallist and<br />

middle-distance champion Cathy Freeman,<br />

saw more than 3,000 people brave the soggy<br />

Melbourne weather, chasing their best times for<br />

the 15km run. Head offi ce staff in Melbourne<br />

Jetstar staff gearing up for the Great<br />

Australian Run INSET: Almost there...<br />

children supported by StarKids on projects<br />

like the Assistance Support and Protection<br />

(ASAP) project in Thailand. ASAP works<br />

to provide a range of support services and<br />

education programs to vulnerable women<br />

and children, to help keep them from falling<br />

prey to human traffi ckers in this part of Asia.<br />

Jetstar staff are supportive and genuinely<br />

passionate about the StarKids projects in the<br />

region, and in Australia. They’re doing their<br />

bit to ensure this partnership with World<br />

Vision is having a positive impact on the lives<br />

of vulnerable children in the areas where<br />

Jetstar works.<br />

Recently, staff have been hard at work,<br />

fundraising for StarKids and helping to raise<br />

its profi le.<br />

StarKids is a partnership between Jetstar and<br />

World Vision raising money for projects in<br />

Australia and South-East Asia that positively<br />

impact children and families living in poverty.<br />

also held a fundraiser barbecue recently,<br />

donating the proceeds raised from lunchtime<br />

sausages and drinks to StarKids.<br />

Jetstar staff are genuinely passionate about<br />

the impact being made through StarKids, and<br />

hope that this is one bug their passengers also<br />

catch! Passengers are always welcome to donate<br />

to StarKids via the envelope in your seat pocket<br />

which can then be passed to cabin crew.<br />

YOU CAN HELP<br />

Vulnerable children need our help.<br />

The StarKids partnership between<br />

Jetstar and World Vision was<br />

formed to help children enjoy a<br />

brighter future.<br />

You can support StarKids by<br />

donating loose change in the<br />

donation envelope located in your<br />

seat pocket.<br />

Let your small change<br />

create change!<br />

ABOUT STARKIDS<br />

Tim Costello, CEO World Vision<br />

How did StarKids come about?<br />

StarKids is a humanitarian partnership<br />

between World Vision Australia and Jetstar.<br />

Th e partnership supports community-based<br />

development projects in Australia and across<br />

Asia and aims to improve the lives of families<br />

living in poverty. It’s about giving children a<br />

brighter future.<br />

What does StarKids aim to achieve?<br />

StarKids aims to raise AU$3 million<br />

in three years. Th e support given to<br />

World Vision through StarKids will<br />

go towards transforming the lives of<br />

vulnerable children.<br />

How can Jetstar passengers help?<br />

Your donations would be most welcome!<br />

Please place your small change (all currencies)<br />

in the StarKids envelope located in your seat<br />

pocket. Th e money collected from Jetstar<br />

passengers will be given to World Vision<br />

Australia for community development<br />

projects in Australia and Asia. You can also<br />

donate online at www.jetstar.com/starkids<br />

Where can I get more information about<br />

World Vision projects?<br />

Visit www.worldvision.com.au<br />

or www.jetstar.com/starkids for<br />

more information.<br />

FEBRUARY <strong>2010</strong> 79


FEBRUARY <strong>2010</strong> 81


84 FEBRUARY <strong>2010</strong>


100ml<br />

FEBRUARY <strong>2010</strong> 85


Photo: Tourism New South Wales/Pierre Toussaint<br />

A<br />

86 FEBRUARY <strong>2010</strong><br />

Photo: Tourism Queensland


Photo: Tourism Queensland<br />

Photo: Tourism Queensland<br />

FEBRUARY <strong>2010</strong> 87


88 FEBRUARY <strong>2010</strong><br />

MYANMAR<br />

<br />

Jakarta<br />

Shantou<br />

Hong Kong<br />

Macau<br />

Haikou<br />

Taipei<br />

<br />

Yangon<br />

<br />

Bangkok<br />

Manila<br />

Siem Reap<br />

<br />

Phnom Penh <br />

Ho Chi Minh City<br />

Phuket<br />

Kota Kinabalu<br />

Penang<br />

<br />

<br />

Medan Kuala Lumpur<br />

Kuching<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

<br />

JAVA Surabaya<br />

Bali (Denpasar)<br />

Perth<br />

Darwin<br />

Osaka<br />

<br />

<br />

Tokyo<br />

Melbourne<br />

(Tullamarine)<br />

Cairns<br />

Brisbane<br />

Gold Coast<br />

Sydney<br />

Auckland<br />

<br />

Christchurch


Fiji<br />

Honolulu<br />

Perth<br />

WESTERN<br />

AUSTRALIA<br />

Darwin<br />

NORTHERN<br />

TERRITORY<br />

SOUTH<br />

AUSTRALIA<br />

Adelaide<br />

Melbourne<br />

(Avalon)<br />

<br />

Cairns<br />

Whitsunday Coast<br />

(Proserpine)<br />

QUEENSLAND<br />

Melbourne<br />

(Tullamarine)<br />

Townsville<br />

NEW SOUTH WALES<br />

VICTORIA<br />

TASMANIA<br />

Launceston<br />

Hobart<br />

Queenstown<br />

Auckland<br />

Wellington<br />

Christchurch<br />

Hamilton Island<br />

Mackay<br />

Rockhampton<br />

Newcastle<br />

Sydney<br />

Sunshine Coast<br />

Brisbane<br />

Gold Coast<br />

Ballina Byron<br />

FEBRUARY <strong>2010</strong> 89


your wellbeing onboard<br />

SAFETY, SECURITY & COMFORT<br />

Jetstar is a wholly owned subsidiary of Qantas Airways Limited and places the<br />

same emphasis on achieving standards of excellence in safety and security.<br />

QANTAS GROUP SECURITY<br />

The risk-management challenges facing<br />

today’s airline industry remain complex. We<br />

are continually addressing assessed security<br />

threats and risks to minimise vulnerability. The<br />

application of risk-management principles,<br />

innovation and a commitment to excellence<br />

all contribute to creating an effective security<br />

environment. A dedicated Qantas Group<br />

Security Operations Centre monitors global<br />

security 24 hours a day.<br />

Many of our security measures are not<br />

apparent to the public. However, during<br />

check-in and boarding you may have noticed<br />

security measures such as:<br />

• Random explosive trace detection of<br />

passengers and their carry-on luggage.<br />

• Laptops and aerosols being subjected to<br />

enhanced inspection at screening points.<br />

• Increased vigilance at passenger screening<br />

points and increased guarding of our<br />

aircraft and terminals.<br />

Further measures apply to flights to the<br />

United States:<br />

• Additional carry-on baggage searches just<br />

prior to boarding.<br />

• Random baggage searches at check-in<br />

and boarding.<br />

• Passengers selected at random for patdown<br />

inspections, including the removal and<br />

checking of shoes.<br />

CARRY-ON BAGGAGE<br />

Rules are needed to protect you from the<br />

threat of liquid explosives. Liquids, aerosols<br />

or gels in your carry-on baggage must be 100<br />

millilitres/grams or less and must be sealed<br />

in a transparent independently resealable,<br />

one-litre plastic bag. You are only allowed<br />

one plastic bag. You may still carry on board<br />

prescription medicines. Baby products and<br />

non-prescription medicines that you need for<br />

the flight are also allowed. Proof of need may<br />

be required. Please Note: These restrictions do<br />

not apply to checked-in baggage.<br />

SAFETY FIRST<br />

Seatbelts must be fastened during take-off,<br />

landing and when you are seated in case your<br />

aircraft encounters turbulence. Luggage<br />

must be stored in the overhead locker or<br />

under the seat in front of you. The back of<br />

your seat must be upright and the tray table<br />

fastened when the aircraft is taking off and<br />

landing. Please remain seated after landing<br />

until you are invited to leave the aircraft.<br />

Sleeping on the aircraft floor is not permitted.<br />

Please read the safety instruction card in<br />

your seat pocket, noting emergency exits<br />

and location of life jackets. Please watch<br />

90 FEBRUARY <strong>2010</strong><br />

the safety demonstration prior to take-off.<br />

In an emergency, the crew will give specific<br />

instructions. They may speak assertively and<br />

will require your cooperation.<br />

SMOKING<br />

Government regulations prohibit smoking on<br />

all flights operated by Australian-registered<br />

aircraft. There are smoke detectors in all<br />

toilets and penalties for regulation breaches.<br />

THE IMPORTANCE OF BLOOD<br />

CIRCULATION AND MUSCLE<br />

RELAXATION DURING FLIGHTS<br />

If you have concerns about your health and<br />

flying, Jetstar recommends you seek<br />

medical advice before flying. When you’re<br />

sitting upright and are inactive for a long<br />

period, several things can happen:<br />

• The central blood vessels in your legs can<br />

be compressed, making it harder for the<br />

blood to get back to your heart.<br />

• Muscles can become tense, resulting<br />

in backaches and a feeling of excessive<br />

fatigue during and even after the flight.<br />

• The normal body mechanism for returning<br />

fluid to the heart can be inhibited and<br />

gravity can cause fluid to collect in your feet,<br />

resulting in swollen feet after a long flight.<br />

• Some studies have concluded that<br />

prolonged immobility may be a risk factor<br />

in the formation of blood clots in the legs<br />

– Deep Vein Thrombosis (DVT). Particular<br />

medical conditions may increase the risk<br />

of formation of blood clots if associated<br />

with prolonged immobility. Medical<br />

research indicates that factors which may<br />

give you an increased risk of DVT include:<br />

• Personal or family history of DVT<br />

• Recent surgery or injury, especially to the<br />

lower limbs or abdomen<br />

• Blood disorders leading to increased<br />

clotting tendency<br />

• If you are older than 40<br />

• Oestrogen hormone therapy, including<br />

oral contraceptives<br />

• Pregnancy<br />

• Tobacco smoking<br />

• Former or current malignant disease<br />

• Obesity<br />

• Dehydration<br />

• Heart problems<br />

• Varicose veins<br />

Compression stockings can assist in<br />

preventing swelling of the ankles and feet<br />

and they may improve the blood return<br />

to the body from the lower legs. These<br />

stockings can be purchased from medical<br />

and surgical supply companies and<br />

need to be individually fitted to your leg<br />

measurements. During your flight, move<br />

your legs and feet three or four minutes per<br />

hour while seated and move about the cabin<br />

occasionally.<br />

CABIN PRESSURE<br />

If you are suffering nasal congestion, an ear<br />

infection or allergies, Jetstar recommends<br />

seeking medical advice before flying.<br />

A cold, flu or hay fever can impair your<br />

sinuses. Swollen membranes in your nose<br />

could block the Eustachian tubes between<br />

your nasal passages and your middle ear<br />

chamber. This can cause discomfort during<br />

changes in cabin pressure, particularly<br />

during the aircraft’s descent.<br />

• To “clear” your ears, try swallowing and/or<br />

yawning. This helps open your Eustachian<br />

tubes, equalising the pressure between<br />

your middle ear chamber and your throat.<br />

• When you are flying with an infant, give<br />

them a dummy or feed them during the<br />

aircraft’s descent. Sucking and swallowing<br />

will help the infant equalise the pressure in<br />

their ears.<br />

CABIN HUMIDITY / DEHYDRATION<br />

Humidity levels of less than 25% are<br />

common in the aircraft cabin. This is due<br />

to the low humidity levels of the outside<br />

air supplied to the cabin. Low humidity can<br />

cause drying of the nose, throat and eyes<br />

and it can irritate wearers of contact lenses.<br />

We recommend that you:<br />

• Drink water frequently during flight.<br />

• Drink coffee, tea and alcohol only in<br />

moderation – these drinks act as diuretics,<br />

increasing dehydration.<br />

• Remove contact lenses and wear glasses if<br />

your eyes are irritated.<br />

• Use a skin moisturiser to refresh the skin.<br />

MOTION SICKNESS<br />

This ailment is caused by a conflict between<br />

the body’s senses of vision and equilibrium.<br />

Air turbulence increases its likelihood<br />

because it can cause movement of fluid in<br />

the vestibular apparatus of the inner ear.<br />

If you have good visual cues (keeping your<br />

eyes fixed on a non-moving object), motion<br />

sickness is less likely to occur.<br />

JETSTAR SECURITY POLICY<br />

Jetstar has a strict policy on denying<br />

boarding to any passengers who are<br />

inappropriate in flight or on ground in<br />

comments or behaviour. Jetstar does not<br />

accept any inappropriate comments as<br />

“jokes”. All matters are referred to relevant<br />

authorities for prosecution. Jetstar will seek<br />

to recover all costs incurred as a result of<br />

inflight incidents from those involved.<br />

MORE INFORMATION ON IN-FLIGHT<br />

HEALTH ISSUES CAN BE FOUND AT:<br />

www.qantas.com.au/info/flying/InTheAir/<br />

yourHealthInflight


find your spirit of pleasure<br />

Tourism Authority of Thailand – Sydney<br />

Suite 2002, Level 20, 56 Pitt Street, Sydney, NSW 2000, Australia<br />

T: (61 2) 9247 7549 | F: (61 2) 9251 2465<br />

info@thailand.net.au | www.thailand.net.au<br />

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international adventures<br />

INTRODUCING OUR DESTINATIONS<br />

Let us give you a head-start<br />

Kecak dance<br />

(fi re dance), Bali<br />

BALI & JAKARTA<br />

INDONESIA<br />

For one of Asia’s best holiday<br />

islands, you can’t go past<br />

Indonesia’s Bali. It’s got sun,<br />

sea, and mountains, plus a rich<br />

traditional culture. Indonesia’s<br />

capital Jakarta is the 11th<br />

biggest city in the world with a<br />

bustle to match.<br />

<br />

<br />

<br />

<br />

<br />

FROM THE AIRPORT<br />

Bali CBD 15km from Denpasar’s<br />

Ngurah Rai Airport<br />

Travel time Kuta Beach is around<br />

10 mins by car<br />

Taxi Approx IDR30,000 (AU$3.50)<br />

Shuttle Bus Most hotels offer<br />

complimentary pick-up<br />

FROM THE AIRPORT<br />

Jakarta CBD 20km<br />

from Soekarno–Hatta<br />

International Airport<br />

Travel time Around 30 mins by car<br />

Taxi Approx IDR120,000 (AU$14)<br />

DAMRI Bus IDR15,000 (AU$1.80)<br />

to any city bus station<br />

ON THE GO<br />

1. Bali and Jakarta Taxis<br />

Get your hotel to order one for you<br />

and for the return trip too.<br />

92 FEBRUARY <strong>2010</strong><br />

TRACY KIDD<br />

Event specialist,<br />

Bali Bliss Weddings<br />

BALI<br />

Great place for dinner: Head<br />

to Arena Pub in Sanur. It’s<br />

where all the expats and locals<br />

eat when they want fantastic<br />

fare at a reasonable rate. Bring<br />

your appetite!<br />

Best place to party with the<br />

gang: Try something different<br />

at the newly opened Blue<br />

Eyes nightspot to experience<br />

both local and international<br />

bands and DJs. Lots of fun and<br />

dancing are guaranteed.<br />

Must-buy gift: Good ol’ thongs<br />

and sarongs. Don’t roll your<br />

eyes, you know everybody loves<br />

them really.<br />

Survival tip for tourists:<br />

Hire a personal driver for your<br />

holiday, it’s the best way to<br />

travel and helps support a<br />

local person.<br />

Must-eat: Go local and enjoy<br />

a dish of delicious nasi goreng<br />

(fried rice) with a cold Bintang<br />

beer to wash it down.<br />

Best idea for a family outing:<br />

A fun day on Nusa Lembongan<br />

Island — there are lots of great<br />

activities ranging from water<br />

sports and local village tours to<br />

just chilling out by the pool.<br />

Most romantic spot: Villas<br />

Sungai and Sungai Gold are the<br />

perfect sanctuary for wedding<br />

couples, honeymooners and<br />

small families seeking luxury<br />

accommodation, privacy,<br />

on-call service and a high<br />

standard of cuisine. They’re<br />

a welcome retreat.<br />

BANGKOK &<br />

PHUKET<br />

THAILAND<br />

Thailand is a fascinating<br />

country with beautiful<br />

landscapes and spectacular<br />

monuments. Bangkok bustles<br />

with energy while Phuket is a<br />

beach-lover’s paradise.<br />

<br />

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FROM THE AIRPORT<br />

Bangkok CBD 30km from<br />

Suvarnabhumi International Airport<br />

Travel time Bangkok CBD is around<br />

40 mins by car<br />

Taxi Approx THB300 (AU$10)<br />

Airport Express THB150 (AU$5)<br />

and taking around 60 mins<br />

FROM THE AIRPORT<br />

Patong Beach 32km from Phuket<br />

International Airport<br />

Travel time Patong Beach is<br />

around 45 mins by car<br />

Taxi Approx THB400 (AU$13.30)<br />

Shuttle Bus Every 30 mins at<br />

THB52 (AU$1.80); takes 60mins<br />

ON THE GO<br />

1. BTS Skytrains Will get you to all<br />

the major points in Bangkok.<br />

2. Tuk Tuk For short distances only.<br />

Tuk-tuk public transport<br />

JULIAN MOSS<br />

CEO of ASM Liquor<br />

BANGKOK<br />

Great place for dinner:<br />

Experience dinner in the sky<br />

at Vertigo (Banyon Tree) or<br />

Sirocco (State Tower Hotel).<br />

The rooftop views, atmosphere<br />

and food are all outstanding.<br />

Best place to party with the<br />

gang: Go to Nana Plaza, check<br />

out Carousel or Anglewiteh<br />

followed by the Long Gun in Soi<br />

Cowboy. These venues have<br />

fantastic atmosphere and are<br />

lots of fun for the whole gang.<br />

Must buy (money no object!):<br />

Visit the River City shopping<br />

complex. This is the largest art<br />

and antique centre in South-<br />

East Asia and is full of original<br />

and authentic art works.<br />

Insider’s tip: Be aware of taxi<br />

scams. When you arrive at the<br />

international airport, go up to<br />

level two for a taxi that will cost<br />

around THB300 into the city.<br />

Unusual fact: Bangkok is in<br />

the Guinness Book of World<br />

Records as the longest place<br />

name in the world (163 letters).<br />

The offi cial name for Bangkok<br />

is: Krungthepmahanakornamo<br />

rnratanakosinmahintarayuttha<br />

yamahadilokphop nopparatraj<br />

athaniburiromudomrajaniwes<br />

mahasatharn amornphimarna<br />

vatarnsathitsakkattiyavisanuk<br />

amprasit.<br />

Must-eats: Chicken feet soup,<br />

khao pad (Thai fried rice) and<br />

pad thai (rice noodles pan-fried<br />

with fi sh sauce, peanuts, egg<br />

and chicken or seafood).


Open everyday 9:00am – 9:00pm<br />

IMMEDIATE APPOINTMENTS<br />

INTERNATIONAL DENTAL COSMETIC CENTER<br />

WORLD CLASS DENTAL CARE<br />

All kinds of Dental Treatment<br />

Laser Tooth Whitening Dental Implant<br />

Crown, Bridges and Veneers in 24 Hrs.<br />

Fluent English, Japanese, Indian, Arabic,<br />

Thai Speaking Doctors<br />

Free Limo Pick up Service<br />

LASER WHITENING<br />

7,200 Baht (US$230)<br />

14,000 Baht (US$450) for couple<br />

Sukhumvit Soi 71, Soi Preedeepanomyong 14<br />

Phrakhanong, Bangkok 10110 (BTS Phrakhanong-E8)<br />

Tel: 0-2314-6238, 0-2714-6441<br />

Mobile: 08-1648-5780<br />

Email: oberoibkk@yahoo.com<br />

www.drsunildental.com


international adventures<br />

CHRISTCHURCH<br />

& AUCKLAND<br />

NEW ZEALAND<br />

Christchurch is billed as New<br />

Zealand’s “most English” city,<br />

with fabulous gardens while<br />

harbourside Auckland is the<br />

most cosmopolitan with the<br />

largest Polynesian population.<br />

<br />

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94 FEBRUARY <strong>2010</strong><br />

Great Barrier I.<br />

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<br />

<br />

<br />

FROM THE AIRPORT<br />

Christchurch CBD 11km from<br />

Christchurch International Airport<br />

Travel time CBD is around<br />

20 mins by car<br />

Taxi Approx NZ$32 (AU$25.60)<br />

Shuttle bus NZ$12 (AU$9.60),<br />

taking 20–30 mins<br />

FROM THE AIRPORT<br />

Auckland CBD 20km from<br />

Auckland International Airport<br />

Travel time CBD is around<br />

45 mins by car<br />

Taxi From NZ$60 (AU$48)<br />

Shuttle bus NZ$30 (AU$24),<br />

taking 45–60 mins<br />

ON THE GO<br />

1. The Shuttle Free seven-day<br />

central Christchurch bus.<br />

2. Jafa Cabs A bicycle with bench<br />

seats for two; free in the Auckland<br />

central business district.<br />

Cathedral Square,<br />

Christchurch<br />

RICKI HUDSON<br />

Marketing,<br />

Backpacker<br />

Campervans & Cars<br />

CHRISTCHURCH<br />

Best breakfast: For great eggs<br />

Benedict, yummy bagels and<br />

the best cup of coffee in town,<br />

check out C4 on High Street.<br />

Best night out: The Dux de<br />

Lux, between Hereford and<br />

Worcester Streets, is a great<br />

place to meet people, chill out<br />

in the garden bar with a locally<br />

brewed award-winning beer and<br />

have a boogie with live music.<br />

Unusual fact: Hagley Park<br />

in the central city is the fourth<br />

largest central city park in<br />

the world.<br />

Local delicacy: The Fudge<br />

Cottage in the Arts Centre<br />

makes the best homemade<br />

fudge in the country. Have a<br />

free taster, you’ll see the girls<br />

walking around town with trays<br />

in colonial attire.<br />

Most romantic spot:<br />

Anywhere along the Summit<br />

Road on the city’s Port Hills.<br />

During the day you’ll see<br />

the Canterbury Plains, the<br />

Southern Alps, the Kaikoura<br />

Ranges, the Pacifi c Ocean, the<br />

city and Lyttelton Harbour,<br />

depending where you stop.<br />

At night, the city lights are<br />

amazing and seem to mirror<br />

the stars.<br />

I love Christchurch<br />

because: It’s one of the few<br />

metropolitan cities that you<br />

can go for a surf or a swim with<br />

the dolphins in the morning,<br />

ski in the afternoon, stop at<br />

hot springs and a world class<br />

winery on the way back, and<br />

then have a fantastic night out<br />

at the end of the day.<br />

HO CHI<br />

MINH CITY<br />

VIETNAM<br />

The largest city in Vietnam,<br />

this is the country’s<br />

economic capital and cultural<br />

trendsetter with a population<br />

of high-energy people who<br />

effortlessly meld tradition with<br />

the contemporary.<br />

<br />

<br />

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<br />

FROM THE AIRPORT<br />

CBD 7km from Tan Son Nhat<br />

International Airport<br />

Travel time CBD is around<br />

20mins by car<br />

Taxi A taxi voucher from Visitor<br />

Information for US$12 (AU$13.10)<br />

Shuttle Bus Most hotels offer<br />

complimentary pick-up<br />

ON THE GO<br />

1. Taxi Ask the drivers to turn<br />

the meters on; there are<br />

taxi-motorbikes as well.<br />

2. Walking The best way to dash<br />

up alleys and down one-way streets<br />

but we only recommend this for<br />

District One.<br />

3. Cyclos A one-person seat<br />

powered by a cyclist; you’ll be<br />

nose-level with the exhaust fumes<br />

and action.<br />

The General Post Offi ce was built<br />

by the French in the 1880s<br />

NADINE VRINS<br />

Senior project<br />

manager, Altus<br />

Page Kirkland<br />

Great places for dinner: The<br />

Temple Club, located on the<br />

second fl oor of a colonial villa<br />

in the city centre, serves nice<br />

Vietnamese food. For a more<br />

local experience, go to the<br />

rooftop of the same building<br />

to fi nd the 3T barbecue<br />

restaurant. It has a large menu<br />

of meat, fi sh and vegetarian<br />

dishes ready for you to prepare<br />

at your table.<br />

Best night out: La Habana<br />

club. This Cuban-Spanish<br />

bar/lounge in District 1 is<br />

well known for its Cuban<br />

cocktails and Friday night live<br />

entertainment from Juram and<br />

his band. Afterwards, go around<br />

the corner to the famous<br />

nightclub Apocalypse Now.<br />

Favourite local festival: Tet,<br />

the Lunar New Year, is the<br />

most important festival for<br />

Vietnamese people. Festivities<br />

may continue for a week or<br />

more with every effort made to<br />

indulge in eating, drinking and<br />

enjoyable social activities.<br />

Survival tip for tourists: If you<br />

want to cross the road, just start<br />

walking and ignore all traffi c<br />

around you. Don’t hesitate or<br />

you’ll be there all day!<br />

For history: The Cu Chi tunnels<br />

are one of the most famous<br />

battlegrounds in Vietnam; they<br />

hid fi ghters and villagers.<br />

VISA REQUIREMENTS<br />

Passengers are advised to make<br />

themselves familiar with the relevant<br />

visa requirements for international<br />

travel and that visa requirements<br />

may differ between countries.


The Blue Pearl - Uniquely New Zealand<br />

Blue Pearl Gallery<br />

746 Colombo Street<br />

Christchurch<br />

Ph: +64 (3) 366 4567<br />

pearls@nzbluepearls.co.nz<br />

www.nzbluepearls.co.nz<br />

A U C K L A N D<br />

EXPLORER BUS<br />

See the BIG 14 attractions!<br />

HOP ON, HOP OFF sightseeing all-day bus pass!<br />

Auckland Museum<br />

SKYCITY<br />

Mission Bay Victoria Park Market<br />

Auckland Zoo, Kelly Tarlton’s Antarctic<br />

Encounter & Underwater World...<br />

plus many more!<br />

Parnell Village<br />

CENTRAL CITY DEPARTURE TIMES EVERY 30MINS!<br />

Ferry Building Civic Theatre Sky Tower:<br />

9am – 4pm 9.40am – 4.40pm 9.45am – 4.45pm<br />

FULL TIMETABLE IN YOUR LANGUAGE AVAILABLE FROM DRIVER<br />

$35 $80<br />

FAMILY PASS<br />

ALL DAY BUS PASS $15<br />

$55 $20<br />

CHILD<br />

2 DAY 1 HOUR<br />

PASS TICKET $24 GROUPS OF<br />

10+<br />

FREEPHONE FOR PICK UP<br />

0800 439 756<br />

Email info@explorerbus.co.nz<br />

Web www.explorerbus.co.nz<br />

COMPLIMENTARY CITY, SOUTH AUCKLAND & AIRPORT MOTELS/HOTELS (Phone BY 8.30am)<br />

See Auckland’s beautiful harbour with full commentary


international adventures<br />

HONOLULU<br />

HAWAII<br />

Honolulu, on the island of<br />

Oahu, is one of the world’s<br />

most exotic capital cities.<br />

Encapsulating a modern<br />

vitality with the delightful<br />

charm of old Hawaiiana, it<br />

reverberates with Aloha, the<br />

spirit of welcome.<br />

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FROM THE AIRPORT<br />

CBD 14km from Honolulu<br />

International Airport<br />

Travel time CBD is around<br />

15 mins by car<br />

Taxi Approx US$40 (AU$43.70)<br />

VIP Stretch Limo From US$70<br />

(AU$76.40) for two people<br />

Airport shuttle US$9 (AU$9.80)<br />

and taking around 20 mins<br />

Bus Every 30 mins at US$2<br />

(AU$2.20) for bus number 19 and<br />

taking around 1hr 10 mins<br />

ON THE GO<br />

1. Buses Hotel shuttle buses, public<br />

buses and quaint open-air trolley<br />

buses — Oahu has an excellent<br />

bus network. For a fl at fee of US$2<br />

(AU$2.20) you can travel any<br />

distance, including bus changes, to<br />

all attractions.<br />

96 FEBRUARY <strong>2010</strong><br />

<br />

<br />

Statue of Duke Kuhanamoku,<br />

founder of surfi ng<br />

ETHAN CHANG<br />

Events & activities<br />

manager, Outrigger<br />

Waikiki on the Beach<br />

Best breakfast: Boots and<br />

Kimo’s in Kailua has great<br />

pancakes with macadamia<br />

nut and haupia (coconut)<br />

sauce. Don’t forget the<br />

Hawaiian-style pulehu ribs.<br />

Great place for dinner: Duke’s<br />

restaurant at the Outrigger<br />

Waikiki is right on the beach and<br />

has the best views in Waikiki. It<br />

offers great food, reasonable<br />

prices and an all-you-can-eat<br />

salad bar. The signature hula pie<br />

dessert is a must.<br />

Best place to party with the<br />

gang: Mai Tai bar at the Ala<br />

Moana shopping center on a<br />

Friday night. There are happy<br />

hour prices all night, plus great<br />

music and no cover charge in a<br />

safe and friendly atmosphere.<br />

Insider’s tip: If you’re<br />

travelling with three or more,<br />

consider catching a limo from<br />

Honolulu International Airport<br />

and arrive at your hotel in<br />

Waikiki in comfort and style.<br />

The limos waiting outside with<br />

taxi signs on their roofs charge<br />

the same as regular taxis<br />

(about US$40 per trip to and<br />

from the airport) and can seat<br />

about seven, while shuttles<br />

stop by every hotel until you<br />

reach your destination and<br />

charge per person.<br />

Unusual fact: Traditional<br />

Hawaiian leis were made by<br />

weaving leaves together, not<br />

fl owers. Flower leis were fi rst<br />

made by visiting cattle men who<br />

found beautiful fl owers growing<br />

in the mountains and then<br />

strung them together to impress<br />

their wives and girlfriends.<br />

OSAKA & TOKYO<br />

JAPAN<br />

Osaka is home to modern<br />

architectural wonders and a<br />

prolifi c creative scene.<br />

Tokyo is Japan’s largest city<br />

and capital with many intimate<br />

and fascinating suburbs.<br />

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FROM THE AIRPORT<br />

Osaka CBD 38km from Kansai<br />

International Airport<br />

Travel time 50 mins by car<br />

Taxi Approx ¥17,000 (AU$200)<br />

Limousine bus Every 45 mins at<br />

¥880 (AU$10.30), takes 50 mins<br />

Nankai Express Train Every<br />

30 mins from ¥1,390 (AU$16.30),<br />

takes 30 mins<br />

FROM THE AIRPORT<br />

Tokyo CBD 66km from Narita Airport<br />

Travel time 60–90 min by car<br />

Taxi Approx ¥20,000 (AU$234.40)<br />

Limousine Bus ¥3,000 (AU$35.20),<br />

takes 60–90 mins<br />

JR Narita Express Every 30–60 mins<br />

at ¥3,000 (AU$35.20), takes 60 mins<br />

ON THE GO<br />

1. The subway Easy to use,<br />

effi cient and takes you everywhere<br />

you want to go.<br />

2. Bicycle Many Kansai hotels offer<br />

bicycle hire due to the easy terrain.<br />

Annual Danjiri<br />

festival in Osaka<br />

CHRIS ROWTHORN<br />

Lonely Planet Japan<br />

author and travel<br />

consultant<br />

OSAKA<br />

Best night out: The Dotombori<br />

area of Osaka’s Minami<br />

district has one of the world’s<br />

thickest concentrations of<br />

bars, clubs and restaurants on<br />

the planet. You won’t believe<br />

the characters you see in the<br />

nightly human parade through<br />

the narrow streets of the area.<br />

Survival tip for tourists: On<br />

Fridays and the 20th of every<br />

month, you can get unlimited<br />

rides on city subways and<br />

buses for only ¥600 (AU$7.50).<br />

This is part of the city’s<br />

“No-My-Car-Day” campaign<br />

to encourage people to use<br />

public transport.<br />

Unusual fact: Osaka Aquarium<br />

has the world’s best collection<br />

of sharks in its main tank. There<br />

are two whale sharks, leopard<br />

sharks and even a tiger shark.<br />

Must eats: You can’t<br />

visit Osaka without trying<br />

okonomiyaki (savoury<br />

pancakes) and tako-yaki<br />

(octopus dumplings). The best<br />

place to try these delights is in<br />

the Dotombori area.<br />

Best place to hang out<br />

with the locals: Head to the<br />

Amerika Mura area of Minami<br />

to check out what the kids of<br />

Osaka are up to. You can join<br />

the fray in the famed Triangle<br />

Park — it’s the eye of Osaka’s<br />

fashion hurricane.<br />

Favourite local festival: Head<br />

to the Tenjin Matsuri festival on<br />

25 July to see festival barges<br />

on the river and mobs of rowdy<br />

Osakans carrying portable<br />

shrines and fi reworks.


Kayaking in Kallang Basin<br />

SINGAPORE<br />

An island nation with a multicultural<br />

society, Singapore is<br />

a sophisticated microcosm of<br />

Asia. This garden city buzzes 24<br />

hours a day with dining, nightlife<br />

and shopping options.<br />

<br />

<br />

<br />

FROM THE AIRPORT<br />

CBD 20km<br />

Travel time 20–30 mins by car<br />

Taxi Approx S$20 (AU$15.60)<br />

with a surcharge of S$3–$5<br />

(AU$2.40–$3.90)<br />

Airport Shuttle Services Most<br />

hotels S$9 (AU$7) one way<br />

MRT train Every 10–15 mins from<br />

Terminal 2 and 3 from 5.30am–<br />

11.18pm, takes 27 mins to reach the<br />

city for S$1.70 (AU$1.30)<br />

ON THE GO<br />

1. The Hippo An open-top<br />

double-decker bus that allows you<br />

to hop on and off whenever you like.<br />

S$23 (AU$18) for a<br />

one-day pass.<br />

2. MRT Air-conditioned<br />

subway throughout the island.<br />

3. Trishaw A three-wheeled bicycle<br />

with carriage from the old days.<br />

A 45-min ride is S$25–45<br />

(AU$19.50–$35.10).<br />

4. Buses A user-friendly network<br />

with route maps at every bus-stop.<br />

98 FEBRUARY <strong>2010</strong><br />

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<br />

<br />

<br />

JASON DELL<br />

Group executive chef,<br />

The Society Group<br />

Best breakfast: I enjoy Sunday<br />

brunch at The Fullerton Hotel.<br />

The selection is impressive,<br />

the freshness of the food<br />

is magic and the service is<br />

faultless. Highly recommended!<br />

Great place for dinner: The<br />

Cliff restaurant at Sentosa<br />

Resort is a true highlight,<br />

offering meals that are to die for.<br />

Best buy for under AU$50:<br />

A famous Singapore Sling<br />

cocktail from the Long Bar at<br />

Raffl es Hotel to savour colonial<br />

history from a bygone era. It’s<br />

a magical setting and you can<br />

enjoy crushing the shells of the<br />

peanuts beneath your feet on<br />

the wooden fl oor.<br />

Survival tip for tourists:<br />

Sand fl y repellant, water, a hat,<br />

sunglasses and an umbrella will<br />

all come in handy.<br />

Must-eat: Fresh fruit from the<br />

local hawker stalls.<br />

Local delicacy: Chilli crab,<br />

especially from the original<br />

seafood restaurant on East<br />

Coast Road. I crave those little<br />

fried buns they serve with it to<br />

soak up the delicious juices.<br />

I love Singapore because: It’s<br />

always warm, there’s plenty of<br />

sunshine, the streets are clean,<br />

there are lots of green parks<br />

and the choice for eating out is<br />

just fantastic.<br />

VISA REQUIREMENTS<br />

Passengers are advised to make<br />

themselves familiar with the relevant<br />

visa requirements for international<br />

travel and that visa requirements<br />

may differ between countries.<br />

INTRODUCING OUR<br />

AIRPORTS<br />

Let us give you a head-start<br />

ADELAIDE<br />

CBD 6km<br />

Travel time CBD is around<br />

15 mins by car<br />

Taxi Approx AU$18<br />

Skylink Bus Every 30 mins–1hr:<br />

AU$8.50 adult, AU$3.50 child,<br />

and taking around 35 mins<br />

Airport parking AU$4–$90<br />

(30 mins–72 hrs)<br />

AVALON<br />

Geelong CBD 20km<br />

Melbourne CBD 55km<br />

Travel time 15 mins (Geelong);<br />

40 mins (Melbourne) by car<br />

Taxi Approx AU$45 Geelong;<br />

approx AU$80 Melbourne<br />

Avalon Airport Shuttle Meets all<br />

fl ights. From AU$17 adult, AU$14<br />

child (Geelong); AU$20 adult,<br />

AU$10 child (Melbourne).<br />

Airport parking Short-term from<br />

AU$3; long-term from AU$20,<br />

additional days from AU$5<br />

BALLINA-BYRON<br />

CBD Byron Bay is 23km, Ballina<br />

is 5km<br />

Travel time Byron Bay is<br />

20 mins by car. Ballina is<br />

7 mins by car<br />

Taxi Approx AU$10–$15<br />

to Ballina, approx AU$65 to<br />

Byron Bay<br />

Saddle up for a spin around<br />

South Bank, Brisbane<br />

upon your arrival<br />

Airlink Bus Meets most fl ights:<br />

AU$20 adult (AU$35 return),<br />

AU$12 children under 13<br />

years (one-way), and taking<br />

around 35 mins<br />

Airport parking AU$2-AU$12<br />

(1 hr–24 hrs)<br />

BRISBANE<br />

CBD 16km<br />

Travel time CBD is around<br />

25 mins by car<br />

Taxi Approx AU$33<br />

Bus Every 15–30 mins: AU$14<br />

adult, AU$8 child, under 4 years<br />

free and taking about 30 mins<br />

AirTrain Every 20 mins to CBD:<br />

one-way AU$14.50 adult, return<br />

AU$27 and taking around 22 mins<br />

Airport parking AU$5–AU$30<br />

(30 mins–24 hrs)<br />

CAIRNS<br />

CBD 8km<br />

Travel time CBD is 10 mins by car<br />

Taxi Approx AU$15<br />

Australia Coach Shuttle Every<br />

hour: AU$10 adult, AU$15 couple,<br />

AU$5 child and taking around<br />

20 mins<br />

Airport parking AU$3–16<br />

(2–24 hrs)<br />

Photo: Tourism Queensland/Barry Goodwin


ENJOY AN AMAZING PHUKET EXPERIENCE<br />

Phuket’s Most Exciting and Stylish Contemporary Resort –<br />

A culmination of a passion aimed to highlight the joy of life<br />

– Deliciously comfortable featuring sleek yet sensual minimalist<br />

interiors – Exquisite food orchestrated by talented, creative<br />

chefs and presented in vibrant restaurants – A fashionable<br />

beach club, the ultimate in intimate seaside sophistication –<br />

Enormous swimming pools – Lushly landscaped tropical water<br />

gardens – Staff that continues to be the epitome of kindness<br />

and thoughtful unpretentious service that is so unique to Twinpalms<br />

Phuket – 100% pure and natural products – A world<br />

class spa – Original art collections – A well equipped library...<br />

and these are just some of the reasons to stay at the privately<br />

owned, passionately run Twinpalms Phuket in Thailand.<br />

www.twinpalms-phuket.com<br />

Twinpalms Phuket<br />

Phuket’s Most Exciting & Stylish Contemporary Resort<br />

106/46 Moo 3, Surin Beach Road, Cherng Talay, Phuket 83110, Thailand<br />

t +66 (0) 76 316500, f +66 (0) 76 316599<br />

e book@twinpalms-phuket.com w twinpalms-phuket.com


upon your arrival<br />

DARWIN<br />

CBD 13km<br />

Travel time CBD is 15 mins<br />

by car<br />

Taxi Approx AU$22<br />

Darwin Airport Shuttle<br />

Meets all fl ights: AU$10 (adult)<br />

and taking around 20 mins<br />

Airport parking AU$3–12<br />

(up to 24 hrs); AU$10 (weekly)<br />

GOLD COAST<br />

Surfers Paradise 20km<br />

Travel time Surfers Paradise is<br />

around 30 mins by car<br />

Taxi Approx AU$40<br />

Con-X-ion Shuttle bus Booking<br />

required +61 (7) 5556 9888:<br />

AU$22 adult, AU$13 child (4–13<br />

years), children under 4 years<br />

travel free, and taking around<br />

45 mins<br />

Airport parking AU$3–AU$36<br />

(30 mins–24 hrs)<br />

Airport Lounge Check in for free<br />

movies, newspapers, snacks and<br />

drinks when you book and pay<br />

online at jetstar.com<br />

HAMILTON ISLAND<br />

Travel time from airport to<br />

accommodation is a few minutes<br />

Shuttle bus Complimentary for<br />

hotel guests<br />

HOBART<br />

CBD 17km<br />

Travel time CBD is around<br />

20 mins by car<br />

Taxi Approx AU$36–$42<br />

Airporter shuttle bus Meets all<br />

fl ights: AU$12 adult, AU$5.30<br />

child aged 4–15 years, children<br />

under 4 years free, and taking<br />

around 30 mins<br />

Airport parking AU$2–$13<br />

(24 hrs)<br />

LAUNCESTON<br />

CBD 16km<br />

Travel time CBD is around<br />

10 mins by car<br />

Taxi Approx AU$30<br />

100 FEBRUARY <strong>2010</strong><br />

Airporter Shuttle bus Meets all<br />

fl ights: AU$14 adult, AU$5 child,<br />

children under 4 years free, and<br />

taking around 15 mins<br />

Airport parking AU$2–$15<br />

(25 mins–24 hrs)<br />

MACKAY<br />

CBD 6km<br />

Travel time CBD 15 mins by car<br />

Taxi Approx AU$18<br />

To Airlie Beach Take a taxi to<br />

the bus terminal in Wellington<br />

Street and then a bus service by<br />

Greyhound or Premier; approx<br />

AU$22 one way adult<br />

Airport parking AU$2–$20<br />

(24 hrs)<br />

MELBOURNE<br />

CBD 23km<br />

Travel time 35 mins by car<br />

Taxi Approx AU$55<br />

SkyBus Every 10 mins: AU$16<br />

adult, AU$6 child (4–14 years ),<br />

takes 20 mins<br />

Airport parking Short-term<br />

from AU$3; long-term<br />

from AU$29<br />

NEWCASTLE<br />

CBD 20km<br />

Travel time CBD is around<br />

25 mins by car<br />

Taxi Approx AU$60<br />

Shuttle Bus Door-to-door<br />

service (from AU$35) through<br />

Newcastle Information Services<br />

at +61 (2) 4928 9822. Port<br />

Stephens Coaches (public bus)<br />

every hour: AU$6.50 adult,<br />

AU$3.50 concession taking<br />

35 mins<br />

Airport parking AU$2–$25<br />

(1 hr–24 hrs)<br />

PERTH<br />

CBD 12km (domestic terminal)<br />

and 17km (international terminal)<br />

Travel time 30 mins by car<br />

Taxi Approx AU$26 (domestic)<br />

and AU$33 (international)<br />

Perth Airport City Shuttle<br />

Explore Cockle Bay,<br />

Sydney<br />

Every 30 mins (domestic) and<br />

45 mins (international):<br />

AU$15 adult (domestic),<br />

AU$20 (international); taking<br />

15–35 mins<br />

Fremantle Airporter AU$35<br />

(booking required)<br />

Transperth Bus 37 From<br />

domestic terminal to Kings Park<br />

via the city AU$3.20<br />

Airport parking Short-term<br />

carpark from AU$3.70; long-term<br />

carpark from AU$17<br />

ROCKHAMPTON<br />

CBD 5km<br />

Travel time CBD 5 mins by car<br />

Taxi Approx AU$12<br />

Airport parking Free (24 hrs)<br />

SYDNEY<br />

CBD 8km<br />

Travel time CBD around<br />

15 mins by car<br />

Taxi Approx AU$50<br />

Bus Every 20–30 mins: AU$8<br />

adult, AU$4 child and taking<br />

around 30 mins<br />

Trains Every 10 mins<br />

(weekdays) AU$15 adult and<br />

taking around 13 mins<br />

Airport parking AU$7–AU$52<br />

(30 mins–24 hrs)<br />

SUNSHINE COAST<br />

Travel time Noosa is<br />

30 mins, Maroochydore<br />

is 10–15 mins by car<br />

Taxi Approx AU$56 to Noosa;<br />

approx AU$28 to Maroochydore<br />

Henry’s Bus Service Meets all<br />

fl ights: AU$20 adult, AU$10 child,<br />

children under 4 years free, and<br />

taking around 45 mins to Noosa<br />

Airport parking AU$4–$18<br />

(2–24 hrs)<br />

TOWNSVILLE<br />

CBD 5km<br />

Travel time CBD around 10 mins<br />

Taxi Approx AU$16<br />

Airport shuttle Booking required<br />

+61 (7) 4775 5544 to the Strand<br />

and city, Sunferries, the Transit<br />

Centre and Coral Princess: AU$8<br />

(adult), and taking around<br />

10–15 mins<br />

Airport parking Short-term<br />

carpark, AU$4–$24<br />

(2 hrs–12 hrs). Long-term<br />

carpark, AU$12–$72 (1–6 days);<br />

thereafter AU$10 per 24-hour<br />

period or part thereof<br />

WHITSUNDAY COAST<br />

CBD 30km from<br />

Proserpine airport<br />

Travel time CBD around<br />

35 mins<br />

Taxi Approx AU$72<br />

Whitsunday Transit AU$15<br />

adult share-ride (one way; AU$28<br />

return), AU$9 child (one way;<br />

AU$16 return), children under<br />

4 years travel free. Meets all<br />

fl ights. For information, call<br />

+61 (7) 4946 1800<br />

Airport parking Free (24hrs)<br />

Photo: Tourism New South Wales/Pierre Toussaint


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Every day’s a<br />

beach holiday in<br />

Surfers Paradise<br />

INSET: Rides galore<br />

at Dreamworld<br />

GOLD COAST<br />

EMMA (8) AND<br />

LOUISE (4)<br />

The Jetstar staff<br />

member I’m related<br />

to is my cousin,<br />

Louise Laing,<br />

managing editor of<br />

Jetstar Magazine<br />

The one thing we always pack for the fl ight is:<br />

Our DS with the game Fashion Dogz.<br />

The best way to stay entertained on the<br />

plane is: Watching kids shows on the DVD player,<br />

especially the latest release ones.<br />

The kids of the Jetstar<br />

team share their favourite<br />

domestic destinations<br />

The place to eat the yummiest breakfast is:<br />

Pancakes in Paradise, Surfers Paradise. We really<br />

love the hot chocolate with whipped cream on top<br />

and also the pancakes with hot chocolate fudge.<br />

The coolest place to go with your whole<br />

family is: Movieworld. I really like the Batwing<br />

Spaceshot and my sister Louise loves getting wet<br />

on the Wild West Falls.<br />

Don’t go home without trying: The Giant Drop<br />

at Dreamworld. But be warned, it’s very fast<br />

and scary.<br />

The best spot to take a star-jump photo is:<br />

Jumping into the pool at the hotel where we<br />

stayed. The pool was so deep it was even over<br />

dad’s head.<br />

australian focus<br />

We love going for walks to: The beach at<br />

Surfers Paradise. All of my family walks along the<br />

beach collecting things and playing in the sand.<br />

The best place to visit to see animals is:<br />

Defi nitely Australia Zoo. It’s great because you get<br />

to pat the koalas.<br />

Holidays with my family are fun because: We<br />

go to the water parks as a family.<br />

If I had to describe the Gold Coast in three<br />

words I would say: Fun, exciting, adventurous.<br />

FEBRUARY <strong>2010</strong> 103<br />

Photo: Tourism Queensland/Amber Toms<br />

Photo: Tourism Queensland/Dreamworld


australian focus<br />

The best thing about Byron Bay is: It’s on<br />

the beach. The best places to chill out are the<br />

beaches and cafés. But if you’re up for a drive, the<br />

theme parks like Movieworld and Wet’n’Wild are<br />

not too far away.<br />

The one thing I always pack on a fl ight is: My<br />

iPod — I think it’s really important to have music<br />

on the plane; it makes you feel relaxed and gets<br />

you in the mood for your holiday.<br />

The coolest place to go with my family is:<br />

The theme parks — there’s fun for everyone,<br />

mum and dad, even my little sister who is not as<br />

adventurous as me. She goes on the safe, smooth<br />

rides that make you feel like you’re going to fall<br />

asleep, like the merry-go-round. I go on the really<br />

wild rides that give you butterfl ies in your tummy<br />

— the crazier and scarier the ride, the better! The<br />

really fast ones are my favourite.<br />

Don’t go home without trying: The seafood<br />

— so delicious and fresh. I love prawns but I make<br />

someone else peel the shell off for me!<br />

104 FEBRUARY <strong>2010</strong><br />

BYRON BAY<br />

JADE (11)<br />

The Jetstar staff<br />

member I’m related<br />

to is my aunt, Denise<br />

Renny, product delivery<br />

manager — commercial<br />

services<br />

BRISBANE<br />

ELLIZA (2)<br />

The Jetstar staff<br />

member I’m related<br />

to is my mum Fiona<br />

Demetriadis, cabin crew<br />

The coolest place to go with your whole<br />

family is: To the Suncorp Stadium, not far from<br />

the city centre. We went to watch my uncle<br />

Labinot Haliti play in his A-League soccer team<br />

the Newcastle Jets against the home team<br />

Brisbane Roar — he scored the fi rst goal of the<br />

nail-biting match which ended 1–1. It was a fun<br />

and exciting night.<br />

The best spot to go swimming is: Streets<br />

Beach at South Bank Brisbane — it’s Australia’s<br />

only beach in the middle of the city. It overlooks<br />

the brilliant Brisbane River and has a sparkling<br />

clean, crystal clear lagoon with white sand<br />

beaches and palm trees. It’s safe for me to swim<br />

because there are no waves or rips, and it’s<br />

patrolled by professional lifeguards seven days a<br />

week. And it’s free!<br />

The one thing I always pack for the fl ight is:<br />

A big packet of lollies, which I share with all the<br />

other kids onboard!<br />

Kayaking around the front of the<br />

Cape Byron lighthouse in Byron Bay<br />

The best spot to go swimming is: Byron<br />

Bayside Beach — the water is so clear and clean,<br />

and it’s not cold like it is at home in Melbourne.<br />

I saved my pocket money for: The theme park<br />

and to buy a snow globe because I collect them<br />

from all the places I visit. I also bought heaps of<br />

lollies and a few showbags.<br />

Pool at South Bank, Brisbane<br />

Don’t go home without trying:<br />

A mouth-watering delicious steak at the<br />

Breakfast Creek Hotel, a 15-minute drive from<br />

Brisbane Airport, in Breakfast Creek. People in my<br />

family say the Breakfast Creek Hotel is the most<br />

famous watering hole in Queensland.<br />

Holidays with my family are fun because:<br />

We get to see and explore different places around<br />

Brisbane, like hopping onto the CityCat Ferry.<br />

Holidays with my family are: Fun, because we’re<br />

all together but not at home. Everyone is relaxed<br />

and not stressed. The most fun we had together<br />

other than the theme parks was walking around<br />

the market in Byron.<br />

If I had to describe Byron Bay in three words I<br />

would say: Beach, sun, fun!<br />

CityCats operate from 5.35am until 12.30am<br />

every day and the entire fl eet is fi tted with WiFi<br />

technology. (You need only one ticket to use<br />

buses, trains and ferries within the zones printed<br />

on your ticket). I love the Brisbane River!<br />

The best spot to take a star-jump photo is:<br />

In front of the South Bank Wheel of Brisbane<br />

(Brisbane Eye).<br />

Photo: Tourism New South Wales/Sharyn Cairns<br />

Photo: Tourism Queensland/Barry Goodwin


Aircraft Model<br />

1:200 scale (by Rise Soon)<br />

$40.00<br />

Airbus A330-200<br />

Coffee Mug<br />

$9.50<br />

Boeing 717-200 1:130 scale<br />

Aircraft Models<br />

(by Rise Soon) $38.00 ea<br />

Captain<br />

Jetstar<br />

$15.00<br />

Golf Balls<br />

$39.50 per doz<br />

gift ideas<br />

Backpack<br />

$22.00<br />

Baseball<br />

Cap<br />

$12.00<br />

Airbus A320 1:150 scale<br />

Tucson Watch<br />

$59.90<br />

(men & ladies)<br />

Merchandise available for purchase only through<br />

Jetstar.com/jetshop. Please note that these prices do not<br />

include postage and handling. All prices are in AUD. Prices<br />

subject to change without notification. These are just some of<br />

the items available.<br />

To see our full range visit Jetstar.com/jetshop<br />

HOLLYBANK TREETOPS ADVENTURE<br />

Open seven days 9am – 6pm<br />

To book your adventure visit<br />

www.treetopsadventure.com.au<br />

or phone (03) 6395 1390<br />

Sw=ss Made<br />

A658.30301.11SBB Ø 26mm<br />

RRP AUD 345.00<br />

Simple Design. Unmistakable face. Distinctive hands.<br />

Get your genuine Swiss experience.<br />

e: info@quorumtime.biz<br />

p: +61 3 9529 6102<br />

A658.30300.11SBB Ø 35mm<br />

RRP AUD 345.00<br />

Hollybank<br />

Treetops<br />

Adventure<br />

A660.30344.11SBB Ø 38mm<br />

RRP AUD 345.00<br />

www.quorumtime.biz<br />

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FEBRUARY <strong>2010</strong> 105


have a bite Jetshop.cafe<br />

Domestic Australia & To/From New Zealand<br />

Sunrise Choices<br />

Breakfast Cereal with Milk 3.00<br />

(Only on flights to/from New Zealand)<br />

Snack Choices<br />

Mainland “On the Go” Cheese & 4.00<br />

Crackers<br />

Pringles 4.00<br />

Sanitarium Up & Go 3.50<br />

(choc ice or banana & honey)<br />

While’s Nibbles Assorted Nuts 3.50<br />

Brookfarm Cranberry & 3.00<br />

Macadamia Bar (gluten-free)<br />

Authentic Nissin Cup Noodles 5.00<br />

(Hot chicken soup filled with yummy noodles)<br />

Meal Choices<br />

Classic Fresh Sandwiches 6.50<br />

St. Dalfour Gourmet & Healthy Meal 6.00<br />

(Served room temp: Pasta & Vegetables – vegetarian,<br />

Wild Salmon & Vegetables – gluten-free, Chicken &<br />

Vegetables – gluten-free)<br />

Gourmet Chicken Wrap 7.00<br />

(Chicken mixed with basil pesto, mayonnaise and<br />

sundried tomatoes with lettuce in a soft tortilla.<br />

Served cold)<br />

Meat Pie & Sauce 6.00<br />

(Available only on selected flights over 2.5<br />

hours, please ask your cabin crew member)<br />

Hot Meal of the Day 10.00<br />

(On flights to/from New Zealand)<br />

Sweet Choices<br />

Oven-baked Gourmet Muffin 4.00<br />

Domestic New Zealand<br />

Snack Choices<br />

Sanitarium Up & Go 3.50<br />

(choc ice or banana & honey)<br />

Brookfarm Cranberry & 3.00<br />

Macadamia Bar (gluten-free)<br />

Authentic Nissin Cup Noodles 5.00<br />

While’s Nibbles Assorted Nuts 3.50<br />

Pringles 4.00<br />

St. Dalfour Gourmet & Healthy Meal 6.00<br />

(Served room temp: Pasta & Vegetables –<br />

vegetarian, Wild Salmon & Vegetables –<br />

gluten-free, Chicken & Vegetables – gluten-free)<br />

Sweet Choices<br />

Cookie Time Chocolate Fix 3.00<br />

Oven-baked Gourmet Muffin 4.00<br />

Cadbury Dairy Milk Chocolate Bar 3.00<br />

The Natural Confectionery 3.00<br />

Please ask your crew member for today’s choices. Products and prices<br />

may vary on some services.<br />

Jetstar apologises should your choice not be available<br />

on this flight.<br />

Warning: Products may contain traces of nuts.<br />

Note: Credit card facilities may not be available on all flights.<br />

Jetstar apologises for any inconvenience.<br />

Australian Domestic: We accept AUD, Visa, MasterCard and<br />

American Express. Credit cards are accepted for purchases up to<br />

AU$50 per flight per card. Minimum credit card charge AU$5. (You<br />

may be asked to provide photographic identification to use a credit<br />

card.) AU$0.50 surcharge for all credit card payments.<br />

106 FEBRUARY <strong>2010</strong><br />

Byron Bay Cookie Bar 3.00<br />

(White choc chunk & macadamia nut –<br />

gluten-free or triple choc fudge)<br />

Cadbury Dairy Milk Chocolate Bar 3.00<br />

The Natural Confectionery 3.00<br />

Company Mini Dinosaurs<br />

M&Ms 3.00<br />

Beverage Choices<br />

Non Alcoholic<br />

Coke or Diet Coke 3.00<br />

Lemonade 3.00<br />

Solo 3.00<br />

Orange Juice 3.00<br />

nudie Cloudy Apple Juice 3.50<br />

NutrientWater 3.50<br />

Still Spring Water 3.50<br />

Café<br />

Jasper Coffee – Fairtrade and 3.00<br />

Organic<br />

Company Mini Dinosaurs<br />

M&Ms 3.00<br />

Beverages (Non Alcoholic) NZ$<br />

NutrientWater 3.50<br />

Still Spring Water 3.50<br />

L&P 3.00<br />

Orange Juice 3.00<br />

Apple Juice 3.00<br />

Coke or Diet Coke 3.00<br />

Lemonade 3.00<br />

Café<br />

Nature’s Cuppa Tea – Fairtrade and 3.00<br />

Organic<br />

Jasper Coffee – Fairtrade and Organic 3.00<br />

While’s – Café style Hot and Creamy 4.00<br />

Cappuccino<br />

Nestle Hot Chocolate 4.00<br />

New Zealand Domestic: We accept NZD only. We regret we do not<br />

accept credit cards.<br />

To/From New Zealand: We accept AUD, NZD, Visa, MasterCard<br />

and American Express. Credit cards are accepted for purchases up<br />

to AU$50 per flight per card. Minimum credit charge AU$5. AU$0.50<br />

surcharge for all credit card payments.<br />

International: We accept AUD, USD and the currency of the country<br />

you are travelling to/from — notes only. Credit cards including Visa,<br />

MasterCard and American Express are also accepted for purchases<br />

up to AU$75 per flight per card. Minimum credit card charge AU$10.<br />

(You may be asked to provide photographic identification to use a<br />

credit card.)<br />

Unless otherwise stated, all prices are in Australian Dollars.<br />

Nature’s Cuppa Tea – Fairtrade 3.00<br />

and Organic<br />

Nestlé Hot Chocolate 4.00<br />

While’s – Café style Hot and 4.00<br />

Creamy Cappuccino<br />

Beer<br />

Heineken 7.00<br />

Pure Blonde – Low Carb Beer 7.00<br />

Victoria Bitter 6.00<br />

Wine<br />

Hardys Nottage Hill Sauvignon Blanc 6.50<br />

Hardys Nottage Hill Shiraz 6.50<br />

Yellow Sparkling NV 7.00<br />

Spirits Pre-mixed 7.50<br />

Bundaberg Rum & Cola<br />

Slate Bourbon & Cola<br />

Gordon’s Gin & Tonic<br />

Smirnoff Vodka Ice Red<br />

Johnnie Walker Scotch & Cola<br />

Beverages (Alcoholic)<br />

Beer – Speights Gold Medal Ale 6.00<br />

Hardys Nottage Hill Sauvignon Blanc 6.50<br />

Hardys Nottage Hill Shiraz 6.50


International<br />

Snack Choices<br />

Pringles 4.00<br />

Sanitarium Up & Go 3.50<br />

(choc ice or banana & honey)<br />

While’s Nibbles Assorted Nuts 3.50<br />

Brookfarm Cranberry & 3.00<br />

Macadamia Bar (gluten-free)<br />

Mainland “On the Go” Cheese & 4.00<br />

Crackers<br />

Authentic Nissin Cup Noodles 5.00<br />

Miso Soup (Japan flights only) 3.00<br />

Meal Choices<br />

Classic Fresh Sandwiches 6.50<br />

Light Meal (ex-Cairns) 6.00<br />

Light Meal (not available on all flights) 10.00<br />

Full Meal 15.00<br />

Please ask your crew member for today’s choices. Products and prices<br />

may vary on some services.<br />

Jetstar apologises should your choice not be available<br />

on this flight.<br />

Warning: Products may contain traces of nuts.<br />

Note: Credit card facilities may not be available on all flights.<br />

Jetstar apologises for any inconvenience.<br />

Australian Domestic: We accept AUD, Visa, MasterCard and<br />

American Express. Credit cards are accepted for purchases up to<br />

AU$50 per flight per card. Minimum credit card charge AU$5. (You<br />

may be asked to provide photographic identification to use a credit<br />

card.) AU$0.50 surcharge for all credit card payments.<br />

An alternative menu may be offered on some fl ights. Please ask your cabin crew.<br />

Sweet Choices<br />

Byron Bay Cookie Bar 3.00<br />

Cadbury Dairy Milk Chocolate Bar 3.00<br />

The Natural Confectionery<br />

Company Mini Dinosaurs 3.00<br />

M&Ms 3.00<br />

Beverage Choices<br />

Non Alcoholic<br />

Coke or Diet Coke 2.50<br />

Lemonade 2.50<br />

Ginger Ale 2.50<br />

Solo 2.50<br />

Soda Water 2.50<br />

Tonic Water 2.50<br />

Orange Juice 2.00<br />

Apple Juice 2.00<br />

Still Spring Water 600ml 3.50<br />

NutrientWater 3.50<br />

Oolong Tea (Japan flights only) 3.00<br />

Café<br />

Jasper Coffee – Fairtrade and Organic 3.00<br />

Nature’s Cuppa Tea – Fairtrade 3.00<br />

and Organic<br />

New Zealand Domestic: We accept NZD only. We regret we do not<br />

accept credit cards.<br />

To/From New Zealand: We accept AUD, NZD, Visa, MasterCard<br />

and American Express. Credit cards are accepted for purchases up<br />

to AU$50 per flight per card. Minimum credit charge AU$5. AU$0.50<br />

surcharge for all credit card payments.<br />

International: We accept AUD, USD and the currency of the country<br />

you are travelling to/from — notes only. Credit cards including Visa,<br />

MasterCard and American Express are also accepted for purchases<br />

up to AU$75 per flight per card. Minimum credit card charge AU$10.<br />

(You may be asked to provide photographic identification to use a<br />

credit card.)<br />

Unless otherwise stated, all prices are in Australian Dollars.<br />

Nestlé Hot Chocolate 4.00<br />

While’s – Café style Hot and 4.00<br />

Creamy Cappuccino<br />

Beer<br />

Heineken 7.00<br />

Victoria Bitter* 6.00<br />

Pure Blonde – Low Carb Beer* 7.00<br />

Asahi Beer (Japan flights only) 7.00<br />

Wine<br />

Hardys Nottage Hill Sauvignon Blanc 6.50<br />

Hardys Nottage Hill Shiraz 6.50<br />

Yellow Sparkling NV 7.00<br />

Sake 180ml (Japan flights only) 6.00<br />

Spirits<br />

Straight up: 6.00<br />

With mixer: 7.00<br />

Bundaberg Rum<br />

Gordon’s Gin<br />

Smirnoff Vodka<br />

Johnnie Walker Red<br />

Jim Beam Bourbon<br />

DID YOU KNOW?<br />

You can pre-pay your meals and enjoy<br />

unlimited non-alcoholic drinks, such as<br />

water, juices, soft drinks, tea and coffee<br />

(cappuccino excluded) during your<br />

international fl ight?<br />

It’s easy! Just select the FEED ME option<br />

for $30 each way when booking at<br />

Jetstar.com<br />

FEBRUARY <strong>2010</strong> 107


have a bite Jetshop.cafe<br />

Recommended Combinations (Not available on domestic New Zealand flights)<br />

Sandwich Combo 1<br />

Sandwich, Pringles and a can of<br />

soft drink only<br />

$ 13.50<br />

Jet Snack Combo<br />

Gourmet Snack, Byron Bay cookie bar and<br />

a can of soft drink only<br />

$ 12.00<br />

Wrap Combo<br />

Chicken wrap and a can of<br />

soft drink only<br />

$ 10.00<br />

Please ask your crew member for today’s choices. Products and<br />

prices may vary on some services.<br />

Jetstar apologises should your choice not be available<br />

on this flight.<br />

Warning: Products may contain traces of nuts.<br />

Note: Credit card facilities may not be available on all flights.<br />

Jetstar apologises for any inconvenience.<br />

Australian Domestic: We accept AUD, Visa, MasterCard and<br />

American Express. Credit cards are accepted for purchases up to<br />

AU$50 per flight per card. Minimum credit card charge AU$5. (You<br />

may be asked to provide photographic identification to use a credit<br />

card.) AU$0.50 surcharge for all credit card payments.<br />

108 FEBRUARY <strong>2010</strong><br />

Sweet Treat<br />

Coffee or tea (excludes cappuccino &<br />

hot chocolate), muffin<br />

$ 7.00<br />

New Zealand Domestic: We accept NZD only. We regret we do not<br />

accept credit cards.<br />

To/From New Zealand: We accept AUD, NZD, Visa, MasterCard<br />

and American Express. Credit cards are accepted for purchases<br />

up to AU$50 per flight per card. Minimum credit charge AU$5.<br />

AU$0.50 surcharge for all credit card payments.<br />

International: We accept AUD, USD and the currency of the<br />

country you are travelling to/from - notes only. Credit cards<br />

including Visa, MasterCard and American Express are also<br />

accepted for purchases up to AU$75 per flight per card. Minimum<br />

credit card charge AU$10. (You may be asked to provide<br />

photographic identification to use a credit card.)<br />

Unless otherwise stated, all prices are in Australian Dollars.<br />

Sandwich Combo 2<br />

Sandwich, chocolate bar and<br />

a can of soft drink only<br />

$ 12.50<br />

Thirst Quencher<br />

Premium or low-carb beer<br />

(excludes VB & Speights), nuts<br />

$ 10.50<br />

International<br />

Combo<br />

Wine (excludes sparkling),<br />

cheese and crackers<br />

$ 10.50


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Top DJs give a glimpse of<br />

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Peterson’s Worldwide Festival<br />

PLAY TIME<br />

Eight classic toys we<br />

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Peek-a-boo<br />

TAG ALONG AS WE TAKE SNEAK PEEKS INTO THE<br />

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HOLES IN<br />

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Digging up odd spots<br />

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QUIT<br />

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THERE WAS A TIME…<br />

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TOS trawls through Tokyo’s<br />

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PAIN<br />

OR<br />

pleasure?<br />

Organ massage, cupping,<br />

leeching… TOS probes a world<br />

of alternative treatments<br />

MECHANICS<br />

OF THE PLOT<br />

Three Kranji farmers<br />

in a fi eld of their own<br />

WHET YOUR<br />

PALETTE<br />

Foodie femmes who<br />

whip up edible artwork<br />

The top tastes that make our city drool,<br />

from crab beehoon to<br />

kiwi martinis<br />

Final CoverJuly v2.indd 3 6/16/09 12:03:45 PM<br />

EXCLUSIVE!<br />

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69<br />

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Cover Oct 09-V4.indd 3 9/17/09 8:53:36 AM<br />

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COMICS, CHEFS:<br />

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PLUS: GREEN DAY + YEAH YEAH YEAHS + CAT POWER<br />

Cover Jan <strong>2010</strong> On The Up FINAL_T3 3 12/21/09 8:25:13 PM<br />

Your monthly guide to entertainment,<br />

lifestyle and culture in Singapore<br />

Time Out Singapore is published by Ink Publishing Pte Ltd, 97A, Amoy Street, Singapore 069917.<br />

www.ink-publishing.com Tel: +65 6324 2386 Fax: +65 6491 5261


MOVIES – All Flights<br />

SELECTED MOVIES &<br />

AUSTRALIAN FAVOURITES,<br />

PLUS OTHER ENTERTAINMENT<br />

AVAILABLE ON DOMESTIC / TO AND<br />

FROM NEW ZEALAND / A320 / A321<br />

SHORT HAUL INTERNATIONAL<br />

FULL ENTERTAINMENT<br />

SELECTION AVAILABLE<br />

AVAILABLE ON LONG HAUL<br />

INTERNATIONAL<br />

WHIP IT!<br />

PG-13 110mins<br />

Starring Ellen Page, Drew Barrymore,<br />

Marcia Gay Harden<br />

A teenage girl escapes her small-town<br />

life and fi nds adventure when she<br />

joins the Roller Derby.<br />

MOVIES – International Long Haul Flights<br />

LAW ABIDING CITIZEN<br />

R 108mins<br />

Available with Japanese subtitles<br />

Starring Gerard Butler, Jamie Foxx<br />

A man decides to take justice into his<br />

own hands after his family’s killer is<br />

set free.<br />

110 FEBRUARY <strong>2010</strong><br />

WHERE THE WILD<br />

THINGS ARE<br />

PG 101mins<br />

Starring James Gandolfi ni,<br />

Max Records, Forest Whitaker<br />

Max runs away from home and<br />

travels to an imaginary world<br />

inhabited by strange creatures.<br />

GENTLEMEN BRONCOS<br />

PG-13 89mins<br />

Starring Michael Angarano,<br />

Jemaine Clement, Jennifer Coolidge<br />

A teenage writer’s story is stolen by a<br />

professional author and turned into a<br />

sci-fi novel and movie.<br />

TINKERBELL AND THE<br />

LOST TREASURE<br />

G 80mins<br />

Available dubbed in Japanese<br />

Voiced by Mae Whitman, Lucy Liu<br />

Tinkerbell leaves Neverland to restore<br />

fairy dust to the world.<br />

MOVIES TV<br />

MUSIC GAMES<br />

ON YOUR PORTABLE MEDIA PLAYER<br />

Not available on all fl ights. All movies indicate Australian ratings. Currency quoted is AUD.<br />

AMELIA<br />

PG 104mins<br />

Available in closed captions<br />

Starring Hilary Swank, Richard Gere<br />

Aviation pioneer Amelia Earhart, set<br />

out to be the fi rst person to fl y solo<br />

around the world.<br />

Australian Favourites<br />

BRIGHT STAR<br />

PG 119mins<br />

Starring Abbie Cornish,<br />

Ben Whishaw<br />

An unlikely romance inspires a<br />

poet’s work, but can love conquer all<br />

obstacles in their way?<br />

Japanese Films<br />

THE HOVERING BLADE<br />

PG-13 120mins<br />

Available with English subtitles<br />

Starring Akira Terao<br />

A father is determined to hunt<br />

down the men responsible for his<br />

daughter’s brutal murder.<br />

LOVE HAPPENS<br />

PG-13 109mins<br />

Available dubbed in Japanese<br />

Starring Jennifer Aniston,<br />

Aaron Eckhart<br />

A self-help guru falls for a fl orist —<br />

can they give love a second chance?<br />

KENNY<br />

M 99mins<br />

Starring Shane Jacobson,<br />

Eve von Bibra<br />

Kenny Smyth is an unappreciated<br />

porta-loo delivery guy juggling life<br />

and sewage with charm and humour.<br />

ROOKIES<br />

PG-13 138mins<br />

Available with English subtitles<br />

Starring Ryuta Sato<br />

A high school teacher teaches his<br />

baseball team the importance of<br />

having a dream.


TELEVISION<br />

Jetstar’s Escape<br />

Jetstar’s Escape<br />

The A-Team<br />

Plus…<br />

Wonder Woman<br />

Knight Rider<br />

Burn Notice<br />

Plus...<br />

CSI<br />

Lie To Me<br />

The Closer<br />

Drama<br />

Reality & Comedy<br />

Classic Teen Kids Tv<br />

MUSIC CHANNELS<br />

NOVA NEW MUSIC FIRST<br />

A320: Channel 1<br />

A330: Channel 3<br />

VEGA PLAYING THE 70S<br />

80S & BEST NEW SONGS<br />

A320: Channel 2<br />

A330 and A321: Channel 4<br />

JETSTAR TITANS RADIO<br />

A320 and A321: Channel 3<br />

A330: Channel 5<br />

NOVA LOOSE ITEMS<br />

A320: Channel 4<br />

A330: Channel 6<br />

A321: Channel 9<br />

LOTS OF LOVE<br />

A320 and A321: Channel 5<br />

A330: Channel 7<br />

Gossip Girl<br />

Plus…<br />

90210<br />

Let’s Get Inventin’<br />

Vampire Diaries<br />

TOP SHELF<br />

A320 and A321: Channel 6<br />

A330: Channel 8<br />

ROCKSTAR<br />

A320 and A321: Channel 7<br />

A330: Channel 9<br />

STAR STRUCK<br />

A320 and A321: Channel 8<br />

A330: Channel 10<br />

MADE IN JAPAN<br />

A330: Channel 11<br />

NOSTALGIA JAPAN<br />

A330: Channel 12<br />

The Gruen Transfer<br />

Plus...<br />

The Big Bang Theory<br />

Ben 10<br />

Plus…<br />

Dexters Lab<br />

Ed, Edd & Eddy<br />

GAMES<br />

Flight Of The Conchords<br />

Plus...<br />

We Can Be Heroes<br />

The Simpsons<br />

The Powerpuff Girls<br />

Plus…<br />

Foster’s Home For<br />

Imaginary Friends<br />

Johnny Bravo<br />

Cave Crunch, Timon &<br />

Pumbaa’s Burper, Solitaire,<br />

Tetris, Sudoko, Caveman,<br />

and Invasion.<br />

NEXT TIME<br />

SAVE 20%<br />

BY PRE-BOOKING AT<br />

JETSTAR.COM*<br />

*Pre-booking only available for long haul international A330 services<br />

FEBRUARY <strong>2010</strong> 111


HOW I MET YOUR<br />

MOTHER<br />

A smitten Robin gets back together<br />

with an old fl ame who hurt her in the<br />

past. After she gets crushed again,<br />

Barney, in his own style, helps her<br />

realise she is awesome.<br />

THE MENTALIST<br />

Patrick Jane goes head to head with<br />

a “psychic” he suspects of murder.<br />

Intent on proving the so-called<br />

psychic is a fraud, Jane arranges a<br />

séance to expose him.<br />

BACK TO YOU<br />

Chuck has a date with a sexy realtor,<br />

Marsh helps Gary get the station’s<br />

weatherman job and Ryan gets<br />

mistaken for a murder suspect.<br />

CHEESE SLICES<br />

Will travels to Cyprus to see the<br />

making of traditional haloumi and<br />

discovers a fresh whey cheese called<br />

Anari. Find out how to cook with<br />

this cheese.<br />

112 FEBRUARY <strong>2010</strong><br />

MOVIES TV<br />

ON YOUR CABIN SCREEN<br />

TV – Flights from Australia (excludes all short haul international services)<br />

THE NEW ADVENTURES<br />

OF OLD CHRISTINE<br />

After Christine convinces Matthew to<br />

let her come with him to his friend’s<br />

party, she learns about her brother’s<br />

world outside of their home. She<br />

decides to meddle in his love life.<br />

ROCKWIZ<br />

This special is hosted by Julia Zemiro<br />

and shot in The Gershwin Room at<br />

St Kilda’s Esplanade Hotel in<br />

Melbourne with guest stars Tina<br />

Arena and Jeff Martin.<br />

MERCURIO’S MENU<br />

Paul Mercurio is your tour host and<br />

resident cook as he escorts viewers<br />

around Australia, visiting farms and<br />

fresh food producers in some of the<br />

most idyllic locations.<br />

TV – Flights to Australia (excludes all short haul international services)<br />

THE REAL…HONG KONG<br />

Hong Kong is a unique fusion of<br />

Western and Eastern cultures where<br />

the ancient and the ultra-modern sit<br />

side by side.<br />

PUSHING DAISIES<br />

The assistant to renowned scent<br />

expert Napoleon LeNez is found<br />

dead after a scratch-and-sniff book<br />

explodes, and Ned et al try to fi nd out<br />

who the bomb is intended for.<br />

BOARDING PASS<br />

EP.1<br />

Your ticket to the action sports world<br />

of surf, skate and snow featuring<br />

some of the best names in the most<br />

exotic destinations.<br />

THE BIG BANG THEORY<br />

Koothrappali’s parents arrange a<br />

blind date for him but complications<br />

arise when his date shows more<br />

interest in Sheldon.<br />

BOARDING PASS<br />

EP.2<br />

Your ticket to the action sports world<br />

of surf, skate and snow featuring<br />

some of the best names in the most<br />

exotic destinations.<br />

Get your headsets onboard with a bonus<br />

protective case and tune into channel 1 for<br />

English and channel 13 for Japanese.<br />

THE SIMPSONS<br />

Homer buys the 1,000,000th ice<br />

cream cone at a local shop, he<br />

ends up on Kent Brockman’s news<br />

program. Ned Flanders wants to<br />

clean up Springfi eld’s airwaves.<br />

Movie<br />

UP<br />

An elderly man decides to fulfi l a<br />

lifelong dream and sets off on an<br />

adventure to South America when<br />

he fi nds a young stowaway named<br />

Russell onboard his fl ying house.<br />

MYTHBUSTERS<br />

The team tests theories about prison<br />

escapes, including a blast from the<br />

criminal past. Hang on for a heck of<br />

a ride.<br />

Movie<br />

JULIE & JULIA<br />

A woman who is feeling lost and<br />

unfulfi lled, reinvigorates her life by<br />

spending a year cooking her way<br />

through Julia Childs’ French recipe book<br />

and blogging about the experience.


MK0674<br />

Europcar now gives you an extra day to enjoy the adventure. Rent for 3 days or more and get<br />

an extra day FREE*. Simply quote promotional code JETFREEDAY when making your booking.<br />

Reservations: 13 13 90 europcar.com.au.<br />

New Zealand customers, please check www.europcar.co.nz for the latest deals and special offers.<br />

europcar.com.au<br />

*Offer and vehicles subject to availability. Available for rental pick ups from 1 Feb – 31 Mar <strong>2010</strong>. Bookings must be for a minimum of 4 days to<br />

receive offer. Available at participating locations in Australia, excludes Tasmania. Offer applies to all passenger vehicles. Europcar standard age,<br />

credit card and driver requirements apply. Refuelling service charge, miscellaneous charges and GST on these items are not included


MK0674<br />

Europcar now gives you an extra day to enjoy the adventure. Rent for 3 days or more and get<br />

an extra day FREE*. Simply quote promotional code JETFREEDAY when making your booking.<br />

Reservations: 13 13 90 europcar.com.au.<br />

New Zealand customers, please check www.europcar.co.nz for the latest deals and special offers.<br />

europcar.com.au<br />

*Offer and vehicles subject to availability. Available for rental pick ups from 1 Feb – 31 Mar <strong>2010</strong>. Bookings must be for a minimum of 4 days to<br />

receive offer. Available at participating locations in Australia, excludes Tasmania. Offer applies to all passenger vehicles. Europcar standard age,<br />

credit card and driver requirements apply. Refuelling service charge, miscellaneous charges and GST on these items are not included

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