Pre-Wedding Celebration - Mississauga Convention Centre

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Pastas Penne a La Vodka Gnocchi Linguini Fettucini Fusilli Veal Tortellini Agnoloti Ravioli Cheese Cannelloni Spaghetti Stuffed Rotolo with Ricotta & Spinach Sauces available on above pastas: Alfredo, Tomato, Rose or Pesto Fettuccini with Roasted Garlic & Croutons & Rapini Penne Primavera, Medley of Vegetables with Tomato Sauce Fusilli with Smoked Chicken, Sundried Tomato, Shitake Mushrooms & Pesto Cream Sauce Penne with Bacon, Cherry Tomato & Pesto Cream Sauce Farfalle with Porcini & Portobello Add per Person Lobster Ravioli $ Call Fusilli with Shrimp & Scampi $ Call Fazzoletti, Spinach & Ricotta Stuffed in a Crepe $ Call Intermezzo Sangria Sorbetto Limoncello Sorbetto Pink Grapefruit Vodka Sorbetto Salty Tequila Lime Sorbetto Malibu Mango Sorbetto Pomegranate Sorbetto Raspberry Sambuca Sorbetto Each: $ Call
Main Entrée Grilled California Cut Strip Loin Steak Seared Flat Iron Steak with Creamy Peppercorn Brandy Sauce Herb Pan Roasted Breast of Chicken Stuffed with Spinach & Ricotta Scallopini of Milk Fed Veal with Madeira or Marsala Sauce Two Bone Roasted Rack of Lamb with Rosemary Merlot Sauce Whole Pepper Crusted Strip Loin Roasted to perfection Roasted Pork Strip Loin with Honey Mustard Thyme Sauce Bacon Wrapped Filet Mignon Roasted Top Sirloin Seared Supreme Breast of Chicken Stuffed with Mushrooms & Cheddar with Chardonnay Sauce Breaded Chicken Parmesan Seared Breast of Chicken Choice Stuffings: Mushroom & White Cheddar Spinach & Ricotta Sundried Tomato & Goat Cheese Wild Mushroom Rapini & Arborio Rice Black Olive Tomato & Goat Cheese Brie, Pesto & Sundried Tomato Sauces: Madeira, Merlot, Tarragon Cream, White Wine Choice of: Parisienne Potatoes, Yukon Quarter Cut Potatoes, Mini Red Potatoes Including Market Seasonal Vegetables Add per Person Chateau Potato $ Call Scallion Rosti Potato $ Call Mini Vegetables (Patty Pan Squash, Baby Zucchini, Baby Green Top Carrots) $ Call Main Entrees (Not available as a Combo) New York Steak Grilled to perfection with Peppercorn Sauce Slow Roasted AAA Alberta Prime Rib with Natural Drippings $ Call 7oz Beef Tenderloin with a Morel Mushroom Sauce $ Call Porcini Crusted Beef Tenderloin with a Merlot Reduction $ Call Surf’n Surf Seared 5oz Filet Mignon & 5oz Cuban Lobster Tail $ Call Seared 5oz Filet Mignon & 4 Jumbo Tiger Shrimp $ Call Seared 5oz Filet Mignon & Stuffed Half Lobster $ Call 6oz Grilled Alberta New York Steak & 4oz Cuban Lobster Tail $ Call Fish Breaded Cod Loin Grilled Halibut Steak with Pimento Butter Sauce Corn Crusted Tilapia with Chardonnay Cream Sauce Seared Halibut Filet with Riesling Saffron Cream Sauce Breaded Filet of Sole with Pimento Butter Sauce Seared Salmon Filet with a Creamy Shrimp Lobster Sauce Jumbo Shrimp & Scallop Skewer with Wine Butter Sauce Cod Fish Gomes SA $ Call Half Lobster stuffed with Shrimp & Scallops $ Call Snow Crab Crusted Sea Bass with Chardonnay Cream Sauce $ Call
Page 2: Name: MManuel Silveira Directo or o
Page 5 and 6: Greeting Reception An assortment of
Page 7 and 8: Greeting Reception An assortment of
Page 9: Appetizers Plated Prosciutto, Melo
Page 13 and 14: OPTIONAL FOOD STATIONS (100 GUEST M
Page 15 and 16: Mini Do onut Statio on We make hot,
Page 17 and 18: 1. Host Bar List Regular Brands: Wi
Page 19 and 20: 2008 Josep ph’s Festival Reserve
Page 21 and 22: Booking & Finalizing Upon booking a
Page 23 and 24: MCC Check List 12-24 months before
Page 25 and 26: Notes: ____________________________

Pre-Wedding Celebration - Mississauga Convention Centre

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