Pre-Wedding Celebration - Mississauga Convention Centre

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Malasa ada Station n Traditiona al Portuguese style s donuts dee ep fried & coa ated with Graanulated Sugaar & Cinnam mon stuffed with Flavoured d Cream Chocola ate Founta ain Fresh sele ection of Strawberries, Golden Pineapp ple, Sweet seleections of Maarshmallows, Shortbrea ad, Profiterole es & Cinnamo on Sugar Dus sted Funnel CCake Fries, Decadent Chocolate Waff ffle & Creppe Station Fresh h Belgian Wafffles made to order with WWhipped Cream m, Ice Creamm & Fruit Sauces, Fresh Crrepes Flamb bé with Triplee Sec ***** ********* *** Add per Perrson $ Call $ CCall $ Caall
1. Host Bar List Regular Brands: Wiser’s Special Whisky Ballantine’s Scotch Beefeater Dry Gin Polar Ice Vodka Appleton White Rum Barclay’s Brandy DeKuyper Peachtree Schnapps Bolivar Coffee Liqueur Sweet Vermouth Campari Southern Comfort O’Casey’s Irish Cream Amaretto Dell’Amorosa Meaghers Sambuca Nostra McGuiness Crème de Cacao White La Grande Cognac McGuiness Blue Curacao Dubonnet McGuiness Triple Sec Dry Martini Malibu Coconut Rum Tequila Limoncello Jack Daniels Domestic Beer & Heineken, Corona & Guinness Red & White House Wines at each table Sparkling Wine Toast Espresso & Cappuccino, Pop, Juices, Coffee & Tea Price $ Call per adult 2. Premium Host Bar List Selected Premium Brands & Regular Brands (noted above): Crown Royal Whisky Grey Goose Vodka ChivasRegal Scotch Black Label Scotch Remy Martin V.S.O.P. Marcati Grappa Soho Lychee Bombay Sapphire Gin Grand Marnier Sour Puss Sour Apple Smirnoff Raspberry Twist Absolut Mango Vodka Alize Domestic Beer and Corona, Heineken & MGD Sparkling Wine Toast Upgraded Wines from our Wine Selection (up to $ Call per bottle) Specialty Coffees including Espresso & Cappuccinos Pop, Juices, Coffee & Tea Price $ Call per adult To add Premium bar to Standard Menu’s - Add $6.00 per adult
Page 2: Name: MManuel Silveira Directo or o
Page 5 and 6: Greeting Reception An assortment of
Page 7 and 8: Greeting Reception An assortment of
Page 9 and 10: Appetizers Plated Prosciutto, Melo
Page 11 and 12: Main Entrée Grilled California Cu
Page 13 and 14: OPTIONAL FOOD STATIONS (100 GUEST M
Page 15: Mini Do onut Statio on We make hot,
Page 19 and 20: 2008 Josep ph’s Festival Reserve
Page 21 and 22: Booking & Finalizing Upon booking a
Page 23 and 24: MCC Check List 12-24 months before
Page 25 and 26: Notes: ____________________________

Pre-Wedding Celebration - Mississauga Convention Centre

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