december-2009
december-2009
december-2009
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For Superb,<br />
All Natural Food<br />
On This Flight<br />
Turn page sideways.<br />
10 DECEMBER <strong>2009</strong><br />
GOOD TASTE<br />
Chef Leanne Beck of<br />
Sweet Infi nity<br />
Christmas, give the gift<br />
that keeps on giving long<br />
after the last mouthful<br />
This<br />
Taste<br />
of Kindness.<br />
WORDS ROBERTA MUIR<br />
the perfect gift for the<br />
Food’s person who has everything,<br />
and these foodie treats make the heart feel as<br />
good as the tummy.<br />
SWEET SENTIMENTS<br />
Sydney pastry chef Leanne Beck of Sweet<br />
Infi nity in Woolloomooloo is well and truly<br />
into the spirit of Christmas, with all proceeds<br />
from cakes sold at the bakery on Saturday,<br />
5 December <strong>2009</strong> donated to Sydney<br />
Children’s Hospital. From individual treats,<br />
such as traditional fruit mince tarts and Italian<br />
panforte, to rich Christmas cakes made with<br />
fruit soaked in brandy, rum and port for nine<br />
months, Beck’s treats are good for you on<br />
so many fronts! 53 Riley St, Woolloomooloo,<br />
NSW, tel: +61 (2) 9331 2448.
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