Agriculture%20at%20a%20Crossroads_Global%20Report%20(English)
Agriculture%20at%20a%20Crossroads_Global%20Report%20(English)
Agriculture%20at%20a%20Crossroads_Global%20Report%20(English)
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12 | IAASTD Global Report<br />
lucrative option to reduce GHG emissions from fossil fuels;<br />
however, controversy is increasing on the economic, social<br />
and ecological cost/benefit ratio of this option. On-farm<br />
bioenergy production utilizing farm residues has potential.<br />
However, studies have revealed that bioenergy demand is<br />
sensitive not only to biomass supply, but also to total energy<br />
demand and competitiveness of alternative energy supply<br />
options (Berndes et al., 2003). Additionally, the environmental<br />
consequences and social sustainability aspects of the<br />
processing of crops and feedstocks as biofuels have not yet<br />
been thoroughly assessed.<br />
Biotechnology has for millennia contributed to mankind’s<br />
well-being through the provision of value-added<br />
foods and medicines. It has deep roots in local and traditional<br />
knowledge and farmer selection and breeding of crops<br />
and animals, which continues to the present day. Micropropagation<br />
of plants by tissue culture is now a common<br />
technique used to produce disease-free plants for both the<br />
agricultural and ornamental industries. Recent advances in<br />
the area of genomics, including the ability to insert genes<br />
across species, have distinguished “modern biotechnology”<br />
from traditional methods. Resulting transgenic crops, forestry<br />
products, livestock and fish have potentially favorable<br />
qualities such as pest and disease resistance, however with<br />
possible risks to biodiversity and human health. Other apprehensions<br />
relate to the privatization of the plant breeding<br />
system and the concentration of market power in input<br />
companies. Such issues have underpinned widespread public<br />
concern regarding transgenic crops. Less contentious biotechnological<br />
applications relate to bioremediation of soils<br />
and the preparation of genetically engineered insulin. Commercial<br />
transgenic agricultural crops are typically temperate<br />
varieties such as corn, soya and canola, which have been engineered<br />
to be herbicide resistant or to contain the biological<br />
agent Bt (bacillus thuringiensis), traits that are not yet<br />
widely available for tropical crops important to developing<br />
countries. Transgenic crops have spread globally since 1996,<br />
more in industrialized than in developing countries, covering<br />
about 4% of the global cropland area in 2004 (CGIAR<br />
Science Council, 2005).<br />
Current trends indicate that transgenic crop production<br />
is increasing in developing countries at a faster rate than in<br />
industrialized nations (Brookes and Barfoot, 2006). This is<br />
occurring against a background of escalating concerns in<br />
the world’s poorest and most vulnerable regions regarding<br />
environmental shocks that result from droughts, floods,<br />
marginal soils, and depleting nutrient bases, leading to low<br />
productivity. Plant breeding is fundamental to developing<br />
crops better adapted to these conditions. The effectiveness<br />
of biotechnologies will be augmented, however, by integrating<br />
local and tacit knowledge and by taking into account<br />
the wider infrastructural and social equity context. Taking<br />
advantage of provisions under the international protocol<br />
on biosafety (Cartagena Protocol on Biosafety) as well as<br />
establishing national and regional regulatory regimes are essential<br />
elements for using AKST in this domain.<br />
1.2 Conceptual Framework of the IAASTD<br />
1.2.1 Framework for analysis—centrality of knowledge<br />
Conceptual framework of the AKST assessment (Figure<br />
1-7). There is huge diversity and dynamics in agricultural<br />
production systems, which depend on agroecosystems and<br />
are embedded in diverse political, economic, social and cultural<br />
contexts. Knowledge about these systems is complex.<br />
The AKST assessment considers that knowledge is coproduced<br />
by researchers, agriculturalists (farmers, forest users,<br />
fishers, herders and pastoralists), civil society organizations<br />
and public administration. The kind of relationship within<br />
and between these key actors of the AKST system defines to<br />
what degree certain actors benefit from, are affected by or<br />
excluded from access to, control over and distribution of<br />
knowledge, technologies, and financial and other resources<br />
required for agricultural production and livelihoods. This<br />
puts policies relating to science, research, higher education,<br />
extension and vocational training, innovation, technology,<br />
intellectual property rights (IPR), credits and environmental<br />
impacts at the forefront of shaping AKST systems.<br />
Knowledge, innovation and learning play a key role in<br />
the inner dynamics of AKST. But it is important to note that<br />
these inner dynamics depend on how the actors involved<br />
respect, reject or re-create the values, rules and norms implied<br />
in the networks through which they interrelate. The<br />
IAASTD considers that its own dynamics strongly depend<br />
on related development goals and expected outputs and services,<br />
as well as on indirect and direct drivers mainly at the<br />
macro level, e.g., patterns of consumption or policies.<br />
The AKST model emphasizes the centrality of knowledge.<br />
It is therefore useful to clarify the differences between<br />
“information” and “knowledge”. Knowledge—in whatever<br />
field—empowers those who create and possess it with the<br />
capacity for intellectual or physical action (ICSU, 2003).<br />
Knowledge is fundamentally a matter of cognitive capability,<br />
skills, training and learning. Information, on the other<br />
hand, takes the shape of structures and formatted data that<br />
remain passive and inert until used by those with the knowledge<br />
needed to interpret and process them (ICSU, 2003).<br />
Information only takes on value when it is communicated<br />
and there is a deep and shared understanding of what that<br />
information means—thus becoming knowledge—both to<br />
the sender and the recipient.<br />
Such an approach has direct implications for the understanding<br />
of science and technology. The conventional<br />
distinction between science and technology is that science<br />
is concerned with searching for and validating knowledge,<br />
while technology concerns the application of such knowledge<br />
in economic production (defined broadly to include<br />
social welfare goals). In most countries institutional and organizational<br />
arrangements are founded on this distinction.<br />
However, this distinction is now widely criticized in contemporary<br />
science and development literature, both from a<br />
conceptual point of view and in terms of practical impacts.<br />
Gibbons and colleagues are a good example of this critical<br />
debate: they distinguish between “mode 1” and “mode<br />
2” styles of knowledge development (Gibbons et al., 1994;<br />
Nowotny et al., 2003). In very simple terms, the distinction<br />
is that “mode 1” approaches (the traditional view) argue<br />
for a complete organizational separation between scientific<br />
research on the one hand and its practical applications<br />
for economic and social welfare on the other. Conversely<br />
“mode 2” approaches argue for institutional arrangements<br />
that build science policy concerns directly into the conduct