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Agriculture%20at%20a%20Crossroads_Global%20Report%20(English)

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12 | IAASTD Global Report<br />

lucrative option to reduce GHG emissions from fossil fuels;<br />

however, controversy is increasing on the economic, social<br />

and ecological cost/benefit ratio of this option. On-farm<br />

bioenergy production utilizing farm residues has potential.<br />

However, studies have revealed that bioenergy demand is<br />

sensitive not only to biomass supply, but also to total energy<br />

demand and competitiveness of alternative energy supply<br />

options (Berndes et al., 2003). Additionally, the environmental<br />

consequences and social sustainability aspects of the<br />

processing of crops and feedstocks as biofuels have not yet<br />

been thoroughly assessed.<br />

Biotechnology has for millennia contributed to mankind’s<br />

well-being through the provision of value-added<br />

foods and medicines. It has deep roots in local and traditional<br />

knowledge and farmer selection and breeding of crops<br />

and animals, which continues to the present day. Micropropagation<br />

of plants by tissue culture is now a common<br />

technique used to produce disease-free plants for both the<br />

agricultural and ornamental industries. Recent advances in<br />

the area of genomics, including the ability to insert genes<br />

across species, have distinguished “modern biotechnology”<br />

from traditional methods. Resulting transgenic crops, forestry<br />

products, livestock and fish have potentially favorable<br />

qualities such as pest and disease resistance, however with<br />

possible risks to biodiversity and human health. Other apprehensions<br />

relate to the privatization of the plant breeding<br />

system and the concentration of market power in input<br />

companies. Such issues have underpinned widespread public<br />

concern regarding transgenic crops. Less contentious biotechnological<br />

applications relate to bioremediation of soils<br />

and the preparation of genetically engineered insulin. Commercial<br />

transgenic agricultural crops are typically temperate<br />

varieties such as corn, soya and canola, which have been engineered<br />

to be herbicide resistant or to contain the biological<br />

agent Bt (bacillus thuringiensis), traits that are not yet<br />

widely available for tropical crops important to developing<br />

countries. Transgenic crops have spread globally since 1996,<br />

more in industrialized than in developing countries, covering<br />

about 4% of the global cropland area in 2004 (CGIAR<br />

Science Council, 2005).<br />

Current trends indicate that transgenic crop production<br />

is increasing in developing countries at a faster rate than in<br />

industrialized nations (Brookes and Barfoot, 2006). This is<br />

occurring against a background of escalating concerns in<br />

the world’s poorest and most vulnerable regions regarding<br />

environmental shocks that result from droughts, floods,<br />

marginal soils, and depleting nutrient bases, leading to low<br />

productivity. Plant breeding is fundamental to developing<br />

crops better adapted to these conditions. The effectiveness<br />

of biotechnologies will be augmented, however, by integrating<br />

local and tacit knowledge and by taking into account<br />

the wider infrastructural and social equity context. Taking<br />

advantage of provisions under the international protocol<br />

on biosafety (Cartagena Protocol on Biosafety) as well as<br />

establishing national and regional regulatory regimes are essential<br />

elements for using AKST in this domain.<br />

1.2 Conceptual Framework of the IAASTD<br />

1.2.1 Framework for analysis—centrality of knowledge<br />

Conceptual framework of the AKST assessment (Figure<br />

1-7). There is huge diversity and dynamics in agricultural<br />

production systems, which depend on agroecosystems and<br />

are embedded in diverse political, economic, social and cultural<br />

contexts. Knowledge about these systems is complex.<br />

The AKST assessment considers that knowledge is coproduced<br />

by researchers, agriculturalists (farmers, forest users,<br />

fishers, herders and pastoralists), civil society organizations<br />

and public administration. The kind of relationship within<br />

and between these key actors of the AKST system defines to<br />

what degree certain actors benefit from, are affected by or<br />

excluded from access to, control over and distribution of<br />

knowledge, technologies, and financial and other resources<br />

required for agricultural production and livelihoods. This<br />

puts policies relating to science, research, higher education,<br />

extension and vocational training, innovation, technology,<br />

intellectual property rights (IPR), credits and environmental<br />

impacts at the forefront of shaping AKST systems.<br />

Knowledge, innovation and learning play a key role in<br />

the inner dynamics of AKST. But it is important to note that<br />

these inner dynamics depend on how the actors involved<br />

respect, reject or re-create the values, rules and norms implied<br />

in the networks through which they interrelate. The<br />

IAASTD considers that its own dynamics strongly depend<br />

on related development goals and expected outputs and services,<br />

as well as on indirect and direct drivers mainly at the<br />

macro level, e.g., patterns of consumption or policies.<br />

The AKST model emphasizes the centrality of knowledge.<br />

It is therefore useful to clarify the differences between<br />

“information” and “knowledge”. Knowledge—in whatever<br />

field—empowers those who create and possess it with the<br />

capacity for intellectual or physical action (ICSU, 2003).<br />

Knowledge is fundamentally a matter of cognitive capability,<br />

skills, training and learning. Information, on the other<br />

hand, takes the shape of structures and formatted data that<br />

remain passive and inert until used by those with the knowledge<br />

needed to interpret and process them (ICSU, 2003).<br />

Information only takes on value when it is communicated<br />

and there is a deep and shared understanding of what that<br />

information means—thus becoming knowledge—both to<br />

the sender and the recipient.<br />

Such an approach has direct implications for the understanding<br />

of science and technology. The conventional<br />

distinction between science and technology is that science<br />

is concerned with searching for and validating knowledge,<br />

while technology concerns the application of such knowledge<br />

in economic production (defined broadly to include<br />

social welfare goals). In most countries institutional and organizational<br />

arrangements are founded on this distinction.<br />

However, this distinction is now widely criticized in contemporary<br />

science and development literature, both from a<br />

conceptual point of view and in terms of practical impacts.<br />

Gibbons and colleagues are a good example of this critical<br />

debate: they distinguish between “mode 1” and “mode<br />

2” styles of knowledge development (Gibbons et al., 1994;<br />

Nowotny et al., 2003). In very simple terms, the distinction<br />

is that “mode 1” approaches (the traditional view) argue<br />

for a complete organizational separation between scientific<br />

research on the one hand and its practical applications<br />

for economic and social welfare on the other. Conversely<br />

“mode 2” approaches argue for institutional arrangements<br />

that build science policy concerns directly into the conduct

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