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New peasantry: regeneration or a New Agrosocial Paradigm?

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<strong>New</strong> <strong>peasantry</strong>: <strong>regeneration</strong> <strong>or</strong> a<br />

<strong>New</strong> <strong>Agrosocial</strong> <strong>Paradigm</strong>?<br />

Neus Monll<strong>or</strong><br />

neus@laccb.cat<br />

Wageningen, 26th January 2012


How has it been done?<br />

Methodology


The study areas


Southern Ontario (Canada)


Girona area (Catalonia)


Southern Ontario<br />

Girona Area


Expl<strong>or</strong>at<strong>or</strong>y phase<br />

• Young farmer definition<br />

A person between 18 and 40 years old when he <strong>or</strong> she<br />

sets-up in farming<br />

• Confirmation of two different groups of young<br />

farmers to be studied<br />

Continuers / <strong>New</strong>comers<br />

• The creation of an Index to measure the<br />

practices and attitudes of young farmers<br />

Adaptation of the OECD idea


The <strong>New</strong> Rural <strong>Paradigm</strong> by OCDE (2006)<br />

Objectives<br />

Key target<br />

sect<strong>or</strong>s<br />

Old <strong>Paradigm</strong> <strong>New</strong> <strong>Paradigm</strong><br />

Equalization<br />

Farm income<br />

Competitiveness<br />

Agriculture<br />

Competitiveness of rural<br />

areas<br />

Val<strong>or</strong>ization of local assets<br />

Exploitation of unused<br />

resources<br />

Various sect<strong>or</strong>s of rural<br />

economies<br />

Main tools Subsidies Investments<br />

Key act<strong>or</strong>s<br />

National government,<br />

farmers<br />

All levels of government,<br />

various stakeholders<br />

Source: <strong>New</strong> Rural <strong>Paradigm</strong>: policies and programs (OCDE, 2006)


The <strong>New</strong> Rural <strong>Paradigm</strong> by Monll<strong>or</strong> (2008)<br />

LOCAL SCALE<br />

INNOVATION<br />

DIVERSITY<br />

ENVIRONMENT<br />

COOPERATION


The <strong>New</strong> Rural <strong>Paradigm</strong> by Monll<strong>or</strong> (2008)<br />

SLOW FOCUS<br />

SOCIAL<br />

COMMITMENT<br />

AUTONOMY<br />

LOCAL SCALE<br />

INNOVATION<br />

DIVERSITY<br />

ENVIRONMENT<br />

COOPERATION


COMPONENT<br />

PRACTICES:<br />

ELEMENT 1<br />

LOCAL SCALE Direct marketing<br />

DIVERSITY Diversity of the economic activity<br />

ENVIRONMENT<br />

Elements that define practices<br />

Environmental improvements in<br />

the farm<br />

COOPERATION Cooperation with other farmers<br />

INNOVATION Adoption of innovative practices<br />

AUTONOMY Feel trap f<strong>or</strong> something<br />

SOCIAL COMMITMENT Link to the association netw<strong>or</strong>k<br />

“SLOW” FOCUS Affectation of the rise price of oil<br />

PRACTICES:<br />

ELEMENT 2<br />

Local identification of the<br />

product<br />

Diversity of<br />

commercialization chains<br />

Organic production<br />

Cooperation with non<br />

agricultural act<strong>or</strong>s<br />

Redaction of a business<br />

plan<br />

Decide the price of the<br />

product<br />

To be an active member<br />

in a association<br />

Degree of investment in<br />

the starting point


COMPONENT<br />

Elements that define attitudes<br />

ACTITUD:<br />

ELEMENT 1<br />

LOCAL SCALE Local scale as a future strategy<br />

DIVERSITY<br />

ENVIRONMENT<br />

COOPERATION<br />

INNOVATION<br />

Public supp<strong>or</strong>t f<strong>or</strong> farms to<br />

diversify<br />

Public supp<strong>or</strong>t to promote<br />

environmental practices on<br />

farms<br />

Cooperation with nonagricultural<br />

associations<br />

Experimentation with new<br />

ideas<br />

AUTONOMY The control of the farm<br />

SOCIAL<br />

COMMITMENT<br />

“SLOW” FOCUS<br />

Generation of jobs in rural<br />

areas<br />

Intensification of production to<br />

take profits<br />

ACTITUD:<br />

ELEMENT 2<br />

Recovery of traditional<br />

varieties and breeds<br />

ACTITUD:<br />

ELEMENT 3<br />

Fashion buying and eating<br />

local products<br />

Multifunctionality of farming Diversity of farmers<br />

Modern agricultural<br />

practices take into account<br />

the environment<br />

Cooperation between<br />

farmers<br />

Innovation of farmers from<br />

its own resources<br />

Dependency of modern<br />

agricultural technology<br />

Use of GMOs<br />

Need to be big to be<br />

competitive<br />

Quality of food produced<br />

<strong>or</strong>ganically<br />

Cooperation between<br />

different agents to w<strong>or</strong>k on<br />

rural policy<br />

Imp<strong>or</strong>tance of technology<br />

to be competitive<br />

The role of municipalities<br />

in fostering farmers<br />

The involvement of<br />

farmers in maintaining<br />

rural areas<br />

Introduction of new<br />

agricultural practices<br />

gradually


Step 1<br />

EL_PRA1.1 + EL_PRA1.2 = EL_PRA<br />

D_PRA1.1 + D_PRA1.2 = D_PRA<br />

MA_PRA1.1 + MA_PRA1.2 = MA_PRA<br />

C_PRA1.1 + C_PRA1.2 = C_PRA<br />

I_PRA1.1 + I_PRA1.2 = I_PRA<br />

A_PRA1.1 + A_PRA1.2 = A_PRA<br />

CS_PRA1.1 + CS_PRA1.2 = CS_PRA<br />

AL_PRA1.1 + AL_PRA1.2 = AL_PRA<br />

Practice Index PRA<br />

Step 3<br />

Calculation of the Index<br />

Step 2<br />

EL_ACT1.1 + EL_ ACT 1.2 + EL_ACT1.3 = EL_ACT<br />

PRA + ACT = INDEX<br />

<strong>New</strong> <strong>Agrosocial</strong> <strong>Paradigm</strong><br />

Index<br />

D_ACT1.1 + D_ACT1.2 + D_ACT1.3 = D_ACT<br />

MA_ACT1.1 + MA_ACT1.2 + MA_ACT1.3 = MA_ACT<br />

C_ACT1.1 + C_ACT1.2 + C_ACT1.3 = C_ACT<br />

I_ACT1.1 + I_ACT1.2 + I_ACT1.3 = I_ACT<br />

A_ACT1.1 + A_ACT1.2 + A_ACT1.3 = A_ACT<br />

CS_ACT1.1 + CS_ACT1.2 + CS_ACT1.3 = CS_ACT<br />

AL_ACT1.1 + AL_ACT1.2 + AL_ACT1.3 = AL_ACT<br />

Attitude Index ACT<br />

INDEX


What are the most relevant results?<br />

Results


Continuers<br />

• Gender: man (85%)<br />

• Studies: college studies (63%)<br />

• Age at the Starting point: 21,9 years<br />

• Own a website: a min<strong>or</strong>ity (9%)<br />

• Business plan: a min<strong>or</strong>ity (15%)


<strong>New</strong>comers<br />

• Gender: woman (53%)<br />

• Studies: University (63%)<br />

• Age at the Starting point: 26,5 years<br />

• Own website: m<strong>or</strong>e than a half (63%)<br />

• Business plan: m<strong>or</strong>e than a half (56%)


Continuers<br />

• Start-up: own operat<strong>or</strong> <strong>or</strong> existing society<br />

• Sect<strong>or</strong>: the traditional of the area (milk and<br />

cattle)<br />

• Production: conventional<br />

• Access to land: set-up in a society, purchase o<br />

family inheritance<br />

• Farms: big and in property<br />

• W<strong>or</strong>k: family and wage<br />

• Capital: medium-big investments. Bank, savings<br />

and public aid<br />

• Investment: improvement <strong>or</strong> purchase of<br />

machinery, land <strong>or</strong> livestock<br />

• Commercialization: distribution companies


<strong>New</strong>comers<br />

• Start-up: own operat<strong>or</strong><br />

• Sect<strong>or</strong>: vegetables and sheep<br />

• Production: <strong>or</strong>ganic<br />

• Access to land: buying <strong>or</strong> renting,<br />

inf<strong>or</strong>mal agreements<br />

• Farms: smalls and lease<br />

• W<strong>or</strong>k: alone and pluriactive<br />

• Capital: small-medium<br />

investments. Bank and savings<br />

• Investment: basic infrastructure<br />

and purchase of machinery, land <strong>or</strong><br />

livestock<br />

• Commercialization: direct<br />

marketing


The pathway to become a farmer


Behavi<strong>or</strong> towards a <strong>New</strong> <strong>Paradigm</strong><br />

ESCALA LOCAL<br />

ALENTIMENT<br />

DIVERSITAT<br />

COMPROMÍS<br />

SOCIAL<br />

MEDI AMBIENT<br />

AUTONOMIA COOPERACIÓ<br />

INNOVACIÓ<br />

Step 3<br />

PRA + ACT = INDEX<br />

<strong>New</strong> <strong>Agrosocial</strong> <strong>Paradigm</strong><br />

Index<br />

INDEX


Behavi<strong>or</strong> towards a <strong>New</strong> <strong>Paradigm</strong>


Social Commitment<br />

Slow Focus<br />

Autonomy<br />

Young farmers practices<br />

Local Scale<br />

10<br />

9<br />

8<br />

7<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

I nnovation<br />

Continuers <strong>New</strong>comers<br />

Diversity<br />

Cooperation<br />

Environment


Social Commitment<br />

Slow Focus<br />

Autonomy<br />

Young farmers practices<br />

Local Scale<br />

10<br />

9<br />

8<br />

7<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

I nnovation<br />

Diversity<br />

Environment<br />

Cooperation<br />

Ontarian Continuers Ontarian <strong>New</strong>comers<br />

Catalan Continuers Catalan <strong>New</strong>comers


SLOW FOCUS<br />

SOCIAL<br />

COMMITMENT<br />

AUTONOMY<br />

LOCAL SCALE<br />

INNOVATION<br />

DIVERSITY<br />

ENVIRONMENT<br />

COOPERATION


Social Commitment<br />

Attitudes towards a new paradigm<br />

Slow Focus<br />

Autonomy<br />

Local Scale<br />

10<br />

9<br />

8<br />

7<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

I nnovation<br />

Continuers <strong>New</strong>comers<br />

Diversity<br />

Cooperation<br />

Environment


Social Commitment<br />

Attitudes towards a new paradigm<br />

Slow Focus<br />

Autonomy<br />

Local Scale<br />

10<br />

9<br />

8<br />

7<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

I nnovation<br />

Diversity<br />

Environment<br />

Cooperation<br />

Ontarian Continuers Ontarian <strong>New</strong>comers<br />

Catalan Continuers Catalan <strong>New</strong>comers


SLOW FOCUS<br />

SOCIAL<br />

COMMITMENT<br />

AUTONOMY<br />

LOCAL SCALE<br />

INNOVATION<br />

DIVERSITY<br />

ENVIRONMENT<br />

COOPERATION


The farmers who approach to a <strong>New</strong> <strong>Paradigm</strong><br />

<strong>New</strong> <strong>peasantry</strong><br />

Nuevo Campesinado Nova pagesia<br />

“Seeds of change towards a new paradigm”


NEW PEASANTRY Practices<br />

• Development of sh<strong>or</strong>t and direct marketing channels (96.8%).<br />

• Diversification of economic activity (90.3%) and the means to<br />

reach the consumer(78.1%).<br />

• Inc<strong>or</strong>p<strong>or</strong>ation of <strong>or</strong>ganic production (90.3%)<br />

and environmental improvements on the farm (74.2%).<br />

• Cooperation with other farmers to promote a new model<br />

of lab<strong>or</strong> and social relations (90.3%).<br />

• Inc<strong>or</strong>p<strong>or</strong>ation of innovative practices beyond<br />

the agricultural modernization (96.8%).<br />

• The 90.3% puts the price of the product sold.<br />

• Participation and involvement in social netw<strong>or</strong>ks (90.3%).<br />

• Less intensification of production and little dependence<br />

on fossil fuels (80.6%).


NEW PEASANTRY Attitudes<br />

• The future should focus m<strong>or</strong>e on the local level than<br />

in the global (96.8%).<br />

• It is imp<strong>or</strong>tant to diversify the resources of farming (90.3%).<br />

• The government should invest m<strong>or</strong>e resources in<br />

promoting environmentally friendly practices (90.3%).<br />

• There should be a stronger collab<strong>or</strong>ation among farmers (96.8%).<br />

• It is not necessary to keep up to date of the latest modern<br />

innovations (80.6%).<br />

• Eff<strong>or</strong>t to find strategies that allow them to be m<strong>or</strong>e independent and<br />

autonomous(96.8%).<br />

• Never to use a GMO’s (96.8%).<br />

• Not have to be big to be competitive (77.4%).


<strong>New</strong> <strong>peasantry</strong><br />

Beyond the rural...<br />

Nuevo Campesinado Nova pagesia<br />

• Improving communication: Internet and roads<br />

• Symbiosis between rural and urban areas<br />

• The agriculture has become strategic and essential<br />

• The value of social issues stands as an axial c<strong>or</strong>e


... From to the the <strong>New</strong> <strong>New</strong> <strong>Agrosocial</strong> Rural <strong>Paradigm</strong><br />

SLOW FOCUS<br />

SOCIAL<br />

COMMITMENT<br />

AUTONOMY<br />

LOCAL SCALE<br />

INNOVATION<br />

DIVERSITY<br />

ENVIRONMENT<br />

COOPERATION


Social Commitment<br />

Slow Focus<br />

Autonomy<br />

Opening attitudes of Continuers<br />

Local Scale<br />

10<br />

9<br />

8<br />

7<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

I nnovation<br />

Diversity<br />

Environment<br />

Cooperation<br />

Continuers practices <strong>New</strong>comers practices<br />

Continuers attitudes <strong>New</strong>comers attitudes


The latent empowerment of the XXI century <strong>peasantry</strong>


What are the c<strong>or</strong>e ideas?<br />

Contributions


What are the c<strong>or</strong>e ideas?<br />

Latent<br />

Peasantry<br />

<strong>Agrosocial</strong><br />

<strong>Paradigm</strong><br />

<strong>New</strong><br />

Peasantry


Let’s discuss all this issues!<br />

Bedankt!<br />

Thank you!

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