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Figure 10. Comparison between incisions <strong>of</strong> classic <strong>and</strong> <strong>endoscopic</strong> LD<br />

<strong>harvest</strong>.<br />

CONCLUSIONS<br />

Endoscopic-<strong>assisted</strong> <strong>harvest</strong>ing <strong>of</strong> the swine LD<br />

muscle, as a <strong>pedicled</strong> or <strong>free</strong> flap, is a safe, reliable <strong>and</strong><br />

cost-effective technique. Previous familiarization with<br />

<strong>endoscopic</strong> techniques makes the learning process<br />

faster. The cohesive operating team yields steady<br />

refinements <strong>of</strong> the operating skills, overcoming the<br />

technical <strong>and</strong> anatomical constraints. This <strong>endoscopic</strong><strong>assisted</strong><br />

<strong>harvest</strong>ing <strong>of</strong> the swine LD muscle model is<br />

an excellent learning model <strong>and</strong> will hopefully benefit<br />

future clinical practice.<br />

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