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Nutritive value of forage legumes used for grazing and silage – R.J. ...

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• May:<br />

Changes in digestibility<br />

<strong>–</strong> Perennial ryegrass: -20 g/kg DM<br />

<strong>–</strong> White clover: -10 g/kg DM<br />

• Later rotations (28 to 42 d regrowth):<br />

<strong>–</strong> Perennial ryegrass: -20 g/kg DM<br />

<strong>–</strong> White clover: no decline<br />

Giovanni, 1990

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