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Nutritive value of forage legumes used for grazing and silage – R.J. ...

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Outline <strong>of</strong> talk<br />

• Production responses<br />

• Digestion <strong>and</strong> feed intake<br />

• Product quality <strong>–</strong> fatty acids<br />

• Environment <strong>–</strong> nitrogen, methane<br />

• Health <strong>–</strong> bloat<br />

• Fertility<br />

• Concluding remarks

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