Nutritive value of forage legumes used for grazing and silage – R.J. ...

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Herbage composition (<strong>for</strong> ensiling) g/kg DM 600 500 400 300 200 100 0 Perennial ryegrass White clover Red clover Crude protein Water-soluble carbohydrates NDF
Legume <strong>silage</strong>s: N-use efficiency Milk-N / feed-N (%) 30 28 26 24 22 20 18 16 14 12 10 Grass 50% Red clover SED=0.15; P
Page 1 and 2: Nutritive value of forage legumes u
Page 5 and 6: Milk yield (kg/d) Legume silages: m
Page 7 and 8: Milk yield (kg/d) Grazed white clov
Page 9 and 10: DMI of legume silages: cows Silage
Page 11 and 12: DMI: grazed ryegrass/white clover D
Page 13 and 14: DM degradation (a and b fractions;
Page 15 and 16: Rumen passage rate (%/hour) 6 5 4 3
Page 17 and 18: White clover • High fermentation
Page 19 and 20: Outline of talk • Production resp
Page 21 and 22: Alpha-linolenic acid in organic mil
Page 23: PPO and lipolysis in red clover Fre
Page 27 and 28: Methane • Usually lower for anima
Page 29 and 30: Effect of red clover on fertility?
Page 31 and 32: Possible mechanism for effect of re

Nutritive value of forage legumes used for grazing and silage – R.J. ...

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