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Nutritive value of forage legumes used for grazing and silage – R.J. ...

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PPO <strong>and</strong> lipolysis in red clover<br />

Free fatty acids (g/g)<br />

0.12<br />

0.08<br />

0.04<br />

0.00<br />

low PPO<br />

normal PPO<br />

0 2 4 6 8 10 12 14<br />

Time (Hours)<br />

Lee et al., 2004

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