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SAPPO’s ten<br />

recommended<br />

biosecurity<br />

measures for<br />

pig farms<br />

1. Fence your piggery effectively to<br />

prevent access by people and animals.<br />

If possible prevent animals being able to<br />

dig under the fence.<br />

2. Don’t allow other types of animals or<br />

pets within your piggery fence.<br />

3. Don’t allow visitors into your piggery<br />

if they have been in contact with other<br />

pigs the past two days.<br />

4. You should provide all visitors with<br />

overalls and boots before entering your<br />

farm. They must leave these overalls and<br />

boots on your farm when they leave.<br />

5. Don’t allow people to eat within the<br />

piggery and especially not to bring pork<br />

or pork products into the piggery.<br />

6. Make sure that vehicles and goods<br />

you bring into your piggery are not a<br />

risk. Always disinfect vehicles and goods<br />

before they enter the piggery.<br />

7. Only bring pigs in from a piggery,<br />

which have a known disease status.<br />

International<br />

Water contaminated?<br />

Bottle water produced in the<br />

northern Gyeonggi Province of<br />

South Korea may be contaminated<br />

with the foot-and-mouth<br />

disease (FMD) virus plus other<br />

harmful organic substances, says<br />

an environmental group.<br />

According to the Citizens’ Institute for<br />

animal HealtH<br />

What is biosecurity?<br />

Biosecurity on pig farms is a<br />

set of protocols and standards<br />

designed to reduce the risk of<br />

diseases not present within<br />

the pig population from entering<br />

the pig farm and preventing<br />

diseases within the pig<br />

population from leaving the<br />

unit and infecting other pig<br />

farms.<br />

The basis of biosecurity measures is<br />

demarcating the biosecure unit with<br />

a physical barrier and then restrict-<br />

That piggery’s health status should be<br />

the same or better than your piggery’s<br />

status. Never bring pigs from auction<br />

facilities into your piggery.<br />

8. Do not feed swill (including dead<br />

poultry, poultry offal and animal offal).<br />

The use of vegetables is not a risk but<br />

feeding meat products to pigs is risky.<br />

9. Dead pigs must be disposed of so<br />

that they do not pose a possible source<br />

of disease to pigs outside of your piggery<br />

and must not be used for human<br />

Environmental Studies, 32 FMD burial<br />

sites for more than 23 000 pigs and<br />

cows were made near four drinking<br />

plants in Pocheon and Yeoncheon. The<br />

plants in those areas produce bottle<br />

water by purifying underground water.<br />

The group has urged the government to<br />

launch a full-scale inspection into FMD<br />

burial sites to check whether polluted<br />

fl uid leaked from the sites and penetrated<br />

into underground water sources.<br />

Federal data show meat and poultry<br />

safe, says AMI<br />

The recently published Pew<br />

study misleads consumers about<br />

the public health signifi cance of<br />

Staphylococcus aureus from food<br />

sources, says the American Meat<br />

Institute (AMI).<br />

A new Pew Commission-funded study<br />

misleads consumers about US meat<br />

and poultry, which is among the safest<br />

in the world, according to AMI. Authors<br />

of the new study, which involved a small<br />

number of samples from retail stores,<br />

claim that their fi ndings suggest that a<br />

signifi cant public health risk exists. However,<br />

federal data from the Centers for<br />

Disease Control and Prevention (CDC)<br />

show steady declines in foodborne illnesses<br />

linked to consumption of meat<br />

and poultry overall and indicate that<br />

human infections with Staphylococcus<br />

aureus (“Staph”) comprise less than one<br />

percent of total foodborne illnesses.<br />

ing access through the barrier. Thus,<br />

only essential people, animals and<br />

goods are allowed into the unit.<br />

Furthermore, anything entering<br />

the unit is disinfected and its origin<br />

carefully controlled to reduce the risk<br />

of it bringing a disease into the unit.<br />

Feeding of any swill is strictly<br />

prohibited. Swill is any leftover food<br />

from the catering industry, including<br />

restaurants, hotels and hospitals,<br />

especially if it contains any form of<br />

meat.<br />

Dr Peter Evans<br />

consumption.<br />

10. If you think doing/allowing anything<br />

to happen in your piggery is a disease<br />

risk – don’t do it.<br />

These recommendations are available on<br />

SAPPO’s website www.sapork.com.<br />

400 SOW<br />

PIGGERY TO<br />

CLOSE!<br />

2ND HAND PIGGERY<br />

EQUIPMENT FOR SALE!<br />

PHONE LANCE ON<br />

(036) 488 1200 OR<br />

082 614 5623<br />

FMD in Taiwan<br />

A new outbreak of foot-andmouth<br />

disease has been discovered<br />

in Taipei.<br />

Dr Kwo-Ching Huang, the chief veterinary<br />

offi cer and deputy director general<br />

in Chinese Taipei said that 14 cases<br />

and 123 susceptible cases had been<br />

discovered.<br />

During the routine active FMD serological<br />

surveillance, NSP antibodies<br />

were detected on a pig farm.<br />

The investigation showed that all<br />

pigs on the farm were clinically healthy.<br />

Porcus April/May 2011 15

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