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Figure 4: Sow numbers vs sales 1<br />

Abattoir level analysis<br />

Market conditions<br />

The abattoir analysis focuses on two aspects, namely the<br />

total number of pigs slaughtered and number slaughtered per<br />

province.<br />

The total number of pigs slaughtered for the third levy period<br />

has decreased by 7.11% from January to February. Towards<br />

March, the number of slaughterings recovered, increasing<br />

by 16.68%. The total number of pigs slaughtered in February<br />

and March were 182 036 and 212 395 respectively. When<br />

considering a three-month moving average (MA), the number<br />

of slaughterings in March reached 196 798 animals, 1.46%<br />

lower than the MA in January as indicated in Figure 6. There<br />

was a sharp decrease in the slaughter of other livestock. The<br />

number of cattle slaughtered, decreased by 6.4% from January<br />

to March. The total number of sheep slaughtered, has declined<br />

by 11.62%. The actual slaughterings for cattle and sheep in<br />

Figure 5: Services vs piglets born 2<br />

March were 191 694 and 389 162 respectively. When considering<br />

provincial slaughters, the number of slaughters in Gauteng<br />

had a sideways movement from January towards March with<br />

87 247 animals slaughterings. There was a sharp increase in<br />

the number of slaughterings in KwaZulu-Natal and the Western<br />

Cape from January to March. Slaughterings have increased<br />

by 14.33% and 23.47% in KwaZulu-Natal and Western Cape<br />

respectively, to reach values of 33 127 and 30 461 animals<br />

slaughtered. National slaughterings could increase in the short<br />

term, due to an increased demand for the Easter holidays.<br />

During January towards March, all meat classes had sideways<br />

movements and then increased marginally towards the<br />

end of March except for PP quality pork, which followed a relatively<br />

constant trend. BP pork was the best performer in terms<br />

of marginal movements. The price in the last week of January<br />

was R15.71/kg. BP quality pork prices then moved sideways<br />

Figure 6: Total numbers slaughtered (national estimates)<br />

towards the end of February, then increased by 2.54% towards<br />

the week of the 25th of March, at a price of R16.13/kg. For the<br />

same period in 2010, the price for BP pork was R15.36/kg. The<br />

prices for BO and BR classes followed a similar trend, where<br />

both had a sideways movement towards 25th of February<br />

and then increased by 2.62% and 1.65% respectively towards<br />

the end of March. The price of BO and BR quality pork was<br />

R16.06/kg and R15.38/kg during the week of 25 March. As<br />

stated earlier, the price for PP pork products have decreased<br />

by 1.45% from the 7th of January to the 4th of February. PP<br />

prices then remained constant to the end of March where the<br />

price was R16.26/kg.<br />

Figure 7: Slaughterings per province<br />

Figure 8: Average price for various classes 3<br />

Wholesale and retail price analysis<br />

Index levels<br />

The margin analysis in the sample for porker and baconer prod-<br />

Continued on p 8<br />

Porcus April/May 2011 7

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