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4<br />

L<br />

ania, is a charming restored village<br />

just 20 minutes away from the<br />

bustling seaside of Limassol, yet a<br />

world away from modern life.<br />

Like most of the villages in the south<br />

sides of Troodos Mountains, Lania originated in<br />

the feudal times, around 500 to 600 years ago.<br />

The limestone soil of the area around the<br />

village is ideal for the cultivation of grapes with a<br />

very high degree of sugar content. That's what<br />

seems to have attracted Knights and Monks in<br />

the 14th Century to built the first habitations.<br />

Kolossi was the headquarters of a number of<br />

Estates in the region and produced excellent<br />

wines. In their search for a suitable area to<br />

produce even better quality of the<br />

"Commandaria Wine" they moved from Kolossi<br />

and the area around Kolossi castle and built the<br />

first habitations in the Lania area.<br />

This sweet red wine was produced on the<br />

Island from the very early days but actually took<br />

its name from "Grand Commandaria" the<br />

headquarters of the Kingdom. On a map dating<br />

back to 1400 AD the area around the village is<br />

marked as "Nova Lana", clearly connecting the<br />

village with "Lana" the area around Kolossi Castle.<br />

Throughout the centuries Commandaria<br />

NORD NEWS Winter 2006<br />

Lania ... a “ Tra<br />

was produced in the seventeen wineries of the<br />

village. "Linos" is the name of those small family<br />

owned units and you can still see the last one left,<br />

situated in the middle of the village. In these<br />

sophisticated work shops the grapes that were<br />

dried under the sun - were squashed first and<br />

then bundled under the double lever and covered<br />

by heavy, oak presses. Opposite there was a<br />

round shaped rock with a hole in the middle.<br />

This rock was lifted up by turning a spindle so<br />

that the lever is brought down pressing the<br />

grapes. The grape must flowed in an earthenware<br />

jar placed on the ground. The production was<br />

around 200 tons in the 19th century, a huge<br />

quantity considering the population of the<br />

village. Commandaria was always a product for<br />

export and was sold even to France.<br />

The inhabitants of the village are<br />

occupied even these days with the cultivation of<br />

grapes and the existence of this village was always<br />

connected to the production of wine.<br />

Today, Lania is a quiet place with one<br />

hundred or so local residents and almost the<br />

same number of British ex-patriots who enjoy<br />

this beautiful place after their retirement.<br />

Almost all houses have been restored<br />

with stone and wood blending together in<br />

harmony. The restoration of old houses started

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